food safety day 1
TRANSCRIPT
Today’s Vocabulary
• Microbe:• Pathogen:• Food Borne Illness:• Food Poisoning:
Write these words in your vocab sheet and fill in their translations now, and English definitions after class.
Food Safety
Why Food Safety
• Don’t want to get hurt (burns, cuts, falls)• Don’t want to get sick (food poisoning)• Don’t want to make others sick.
Video – Microbes!!!
• Food Safe Video• Start 17:00 • Finish 35:00
Food poisoning
• Illness from consuming food that contains a harmful substance, microorganisms or their toxins.
Common symptoms:– stomach aches– vomiting– diarrhea– fever
• Can result in long-term diseases and death.• Often caused by food that looks, smells and tastes
normal.
Video!!!
• Food Safe• Start 1:14:00• Finish 1:20:00
Hand Washing Demo
• To the sinks!!!
When To Wash
• Tell me when you should wash your hands…
• Before ______________________.• After ________________________.
Wrap Up
• Number One cause of Food Borne Illness
• PEOPLE WHO MAKE THE FOOD!!!!
• When we make food in our class, we must be sanitary in order to stay healthy and keep others healthy.
What now?
1. Fill in the definitions for today’s 4 vocabulary words in English. Use your own words.
2. Read the notes given to you on Microbiology with a partner, underline any words you don’t understand and translate them.
3. Try the review questions on the second page.4. Look at and think about the “Cycle of
Transmission” on page 2.