Food Safety and Food Safety and Sanitation Problem Sanitation Problem

IdentificationIdentification

FFA Food Science and FFA Food Science and Technology CDETechnology CDE

20022002

OverviewOverview

For this section, a series of For this section, a series of slides will be shown.slides will be shown.

The slides may or may not The slides may or may not demonstrate violations of demonstrate violations of GMP’s (good manufacturing GMP’s (good manufacturing practices).practices).

OverviewOverview The student will need to recognize The student will need to recognize

and identify what category of and identify what category of violation is being demonstrated in violation is being demonstrated in the picture shown.the picture shown.

A list of categories of violations will A list of categories of violations will be provided during the contest.be provided during the contest.

GMP Violation CategoriesGMP Violation Categories

Improper personal hygieneImproper personal hygiene Safety hazardSafety hazard Improper food handlingImproper food handling Improper chemical storageImproper chemical storage Improper pest managementImproper pest management No violationNo violation

Slide Practice SetSlide Practice Set

For this practice set, For this practice set, explanations of each violation are explanations of each violation are included.included.

In the contest only the category of In the contest only the category of violation will need to be identified.violation will need to be identified.

1

Slide #1Slide #1

Improper food handlingImproper food handling Explanation: Bare hands Explanation: Bare hands when handling a food when handling a food product can be a source of product can be a source of bacterial contamination.bacterial contamination.

2

Slide #2Slide #2

Safety hazardSafety hazard Explanation: Horseplay is Explanation: Horseplay is not permitted in the food not permitted in the food plant.plant.

3

Slide #3Slide #3

Improper pest managementImproper pest management Explanation: No pests are Explanation: No pests are

allowed in any area of a food allowed in any area of a food plant.plant.

4

Slide #4Slide #4

Improper personal hygieneImproper personal hygiene Explanation: All insecure Explanation: All insecure

jewelry (watches, earrings, rings jewelry (watches, earrings, rings with stones) must not be worn with stones) must not be worn to avoid the possibility that the to avoid the possibility that the object can fall into food, object can fall into food, equipment, or containers.equipment, or containers.

5

Slide #5Slide #5

Improper food handlingImproper food handling Explanation: Food should Explanation: Food should

always be stored at the always be stored at the recommended temperature. recommended temperature. (ice cream)(ice cream)

6

Slide #6Slide #6

Improper food handlingImproper food handling Explanation: Food should Explanation: Food should

always be stored at the always be stored at the recommended temperature.recommended temperature.

7

Slide #7Slide #7

Safety hazardSafety hazard Explanation: Zzzzt!!Explanation: Zzzzt!!

8

Slide #8Slide #8

Improper chemical storageImproper chemical storage Explanation: Chemicals, such Explanation: Chemicals, such

as cleaning compounds should as cleaning compounds should be stored where there is not a be stored where there is not a risk for contamination of food, risk for contamination of food, food contact surfaces, or food food contact surfaces, or food packaging materials.packaging materials.

9

Slide #9Slide #9

Safety hazardSafety hazard Explanation: Wet floors and Explanation: Wet floors and

ice left on floors are ice left on floors are hazardous to the employees hazardous to the employees working in the area.working in the area.

10

Slide #10Slide #10

Improper personal hygieneImproper personal hygiene Explanation: All employees Explanation: All employees

should wear hair nets, caps, should wear hair nets, caps, and beard covers (if applicable) and beard covers (if applicable) to avoid contamination of food, to avoid contamination of food, food contact surfaces, and food food contact surfaces, and food packaging materials.packaging materials.

11

Slide #11Slide #11

Improper chemical storageImproper chemical storage Explanation: Explanation: Chemicals, such Chemicals, such

as cleaning compounds should as cleaning compounds should be stored where there is not a be stored where there is not a risk for contamination of food, risk for contamination of food, food contact surfaces, or food food contact surfaces, or food packaging materials.packaging materials.

12

Slide #12Slide #12

Improper pest managementImproper pest management Explanation: Open windows Explanation: Open windows

and doors are good entrance and doors are good entrance points for pests.points for pests.