food menu - the hari hotel london · food menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 nibbles sweet...

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Food Menu 5.00 5.00 5.00 7.00 6. 50 6. 50 10. 00 NIBBLES Sweet chillies stuffed with tuna Marinated artichoke s Pickled vegetables French Fries FRIED Arancini Garden pea and saffron Crocchette Smoked Scamorza c heese & potato croquettes Deep fried whitebait Tartar sauce

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Page 1: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

Food Menu

5.00

5.00

5.00

7.00

6.50

6.50

10.00

NIBBLES

Sweet chillies stuffed with tuna

Marinated artichokes

Pickled vegetables

French Fries

FRIED

AranciniGarden pea and saffron

Crocchette Smoked Scamorza c heese & potato croquettes

Deep fried whitebaitTartar sauce

Classic Cheese Burger 18.50

Aged beef pattie, onions, pickles, ogleshield cheese, tomato, served with fries

Page 2: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

16.00

14.50

14.50

14.50

16.00

11.00

OUR BOARD (serves 2)

Basket of fresh bread included

Oak smoked salmon with caperberries

Mixed charcuterie board

Mixed cheese board served with honey and chutney

Crudité served with anchovy mayonnaise

SANDWICHES & BURGERS

Beef Sliders Sweet tomato chutney, ogleshield cheese

The Hari Club Bacon, avocado, chicken, egg

Piadina with ham and cheese

Bruschetta with tomato, basil and mozzarella

Bruschetta with turnip tops and chicken sausage

Chicken skewers served with tzatziki

SALAD

Heirloom tomatoes with spelt and a basil dressing

Burrata & avocado salad

Heritage beetroot and goats cheese salad

14.00

14.00

14.00

14.00

16.00

15.50

13.00

Page 3: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

8.50

8.50

8.50

DESSERTS

Gluten Free Chocolate Brownie Raspberry coulis

Strawberry Eton Mess

Doughnut Balls filled with salted caramel or nutella

Served with vanilla milkshake

For allergen information, please speak to a member of our team. Our full food menu isavailable between 11.00am until 11.00pm every day.*Items marked with an asterisk will be available until 00.30am

Page 4: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

Cocktails

THE HARITINIS

The Hari 18.00Jensen Gin, masala chai, honey, gold

The Grace 16.00209 San Francisco Gin, basil, grapefruit, grapefruit juice

Martini on The Terrace 16.00Katel One Vodka, Campari, watermelon, lime juice, fresh mint

The Custodian 16.00Havana 3 years Old Rum, papaya, ginger, lime

Fleming’s Tipple 17.00Sipsmith Gin, Russian Standard Vodka, Chartreuse

Memoirs of a Geisha 17.00Grey Goose Vodka, yuzu juice, mint leaves, wild flower organic honey

Milk & Cookies 17.00Belvedere Vodka, Frangelico, Chocolate Liqueur, honey, almond milk

TEA FOR TWO

Botanical Tea Pot (for 2 people) 30.00Beefeater Gin infused with Jasmine Silver Needle, Veuve Cliquot Champagne, lemon

Page 5: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

THE HARI’S GARDENWe use herbs freshly picked from The Hari’s garden patches.

Apres Polo 15.00Limoncello, Prosecco, mint, fresh raspberries

Alfie’s Bellini 16.00Prosecco, fresh peach, sage

Thyme Is Endless... 16.00Belvedere Vodka, blueberries, thyme, lime

The Lady Is Not For Turning 16.00Bulleit Bourbon, rosemary, lime juice, egg white

Drop of Lavender 16.00Russian Standard, Triple Sec, lavender, lemon

A Night In Rio 16.00Abelha Silver Organic Cachaca, lemon verbena, passion fruit, lime

Lady In Havana 16.00Havana 3 years Old Rum, fresh strawberries, basil leaves, lime

The Last Mughal 17.00Russian Standard, plum tomatoes, basil, bell peppers, maldon salt, celery, lemon, cayenne pepper

Belgravia’s Secret Garden 17.00Tanqueray 10, cucumber, mint, aloe vera, agave syrup

The Tahona 17.00Tequila Ocho Reposado, Triple Sec, fresh pineapple, coriander, fresh chilli, lime

Page 6: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

MOCKTAILS

Moroccan Nights 10.00Moroccan tea, mint, lime, sugar

Sweet Seduction 10.00Passion fruit, apple juice, honey, aloe vera, egg white

A Princess Remembers 10.00Fresh lychees, fresh pineapple, rose water, lemon juice, grenadine

Papaya Delight 10.00Papaya, lemon juice, egg white, soda

Page 7: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

Champagne & Wine

CHAMPAGNE

NON VINTAGE 125ml Bottle

VEUVE CLICQUOT PONSARDIN, 16.50 75.00‘Yellow Label’ Brut NV

LACULLE CUVEE PRESTIGE BRUT 14.50 73.00(Artisan)

MOËT & CHANDON | BRUT NV 17.00 80.00

BLANC DE BLANCS Ruinart Brut NV 22.00 120.00

BERNARD BREMONT GRAND 85.00CRU AMBONNAY BRUT

RUINART Brut NV 20.00 110.00

CHARPENTIER PIERRE-HENRI 125.00100% Pinot Meunier NV

KRUG GRAND CUVEE NV 290.00

Page 8: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

VINTAGE

VEUVE CLICQUOT Ponsardin Brut Vintage 2004 145.00

BOLLINGER La Grande Année 2005 200.00

VEUVE CLICQUOT Ponsardin 320.00La Grande Dame’ 2004

LUIS ROEDER CRISTAL 2006 350.00

DOM PERIGNON 2006 400.00

ROSE

LACULLE BRUT ROSE’ (Artisan) NV 18.00 85.00

BRUNO PAILLARD Premiere Cuvee Rose NV 90.00

VEUVE CLICQUOT Brut Rose NV 20.00 130.00

MOËT & CHANDON Rose NV 135.00

LAURENT PERRIER Cuvee Rose Brut 140.00

KRUG Cuvee NV 490.00

SPARKLING WINE

PROSECCO DI VALDOBBIADENE 10.00 40.00 D.O.C.G Brut

Page 9: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

WINE

WHITE WINE 175ml Bottle

TOURAINE SAUV. BLANC 7.50 29.00 Les Nuages, Loire 2014 FR

MUSCADET COTEAUX 8.00 32.00 Jacques Guindon, Loire 2014 FR

JOURNEY’S END 10.50 42.00 Chardonnay 2014, Stellenbosch SA

CLOUDY BAY SAUV. BLANC 12.00 45.00 I Marborough New Zealand 2013

CHABLIS 13.00 55.00 Dom. Moutard Diligent 2014 (Artisan) FR

SANCERRE 13.50 57.00Domaine Fouassier, Loire 2014 (Biodynamic) FR

VERDEJO 36.00Rueda Blanco, Marqués de Riscal, Spain 2014

GRUNER VELTLINER 37.00 ‘Weitgasse’, Kremstal 2013 AT

MACON VILLAGES 38.00 ‘La Crepillione’, Domaine Fichet, 2013 FR

GAVI DI GAVI 40.00 ‘Tuffo’, Morgassi Superiore, Piedmont, Italy 2014, IT

SEM-SAUV.BL-CHENIN BLANC 42.00 Nabylegen Lady Anna, S. Africa 2015 (Artisan)

CHARDONNAY 44.50 ‘Morning Fog ‘ Wente Vinyards, California 2014 (Artisan)

Page 10: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

PINOT GRIS 45.00Piedra Negra Alta Colección, 2014 AR

HUIA SAUVIGNON BLANC 45.00 Marlborough 2015 (Organic) NZ

“SCARAMANGA” ” CHEN.BLANC- CHARD- VERDEJO 48.00 Nabygelegen,S.Africa 2015

BEST’S RIESLING 50.00 Great Western, Australia, 2013

POUILLY FUISSÉ 75.00 ‘La Croix’, Domaine Denogent, Burgundy 2012 FR

MEURSAULT 85.00 ‘Cuvée Charles Maxime’, Domaine Latour Giraud, 2013

CONDRIEU 102.00 Saint Cosme, Rhone 2012 FR

CHABLIS 135.00 Grand Cru “Vaudesir”, Domaine Gerard Tremblay, FR 2013

CHABLIS 135.00 Grand Cru “Vaudesir”, Domaine Gerard Tremblay, FR 2013

CHASSAGNE MONTRACHET 1ER CRU 120.00 Domaine Roux, 2011 FR

ROSE WINE 175ml Bottle

PIEDRA NEGRA 11.00 42.00Alta Coleccion Rosado, Argentina, 2015

LES FUMEES BLANCHES 45.00Gris de Sauvignon, France, 2015

Page 11: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

RED WINE 175ml Bottle

STONE BARN MERLOT 7.50 29.00California 2013 USA

RIOJA ALAVESA 9.50 37.00Bhilar Plots, Rioja 2012 Spain

CABERNET SAUVIGNON 11.00 48.00Brown Brothers 18EN 2012 Au

CHIANTI CLASSICO 18.00 80.00Castellare di Castellina, 2014 IT

BRUNELLO DI MONTALCINO 19.50 85.00Castello Banfi, Tuscany 2011 IT

MONTEPULCIANO D’ABRUZZO 35.00Solarea Agriverde, Italy 2014

CORTE FERRO 36.00Nero D’Avola, Sicily, Italy 2012

SHIRAZ 38.00Yering Station ‘Little Yering’ , 2012 AU

MALBEC 47.00Catena Zapata, Mendoza 2013 AR

PRIORAT ‘RITME’ 49.00Acustic Cellers, Catalunya 2014 ES

“SCARAMANGA” 50.00Cab.Sauv -Merlot-Malbec-Tempranillo,Nabygelegen,S.Africa

HACIENDA AURACANO 51.00Cabernet Franc, Francois Lurton, Chile, 2012 (Artisan)

TRUCHARD MERLOT 60.00Carneros-Napa 2011 USA

Page 12: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

BORDEAUX ROUGE 65.00Legende Barons de Rothschild (Lafite) 2013 FR

CLOUDY BAY 80.00Pinot Noir, Malborough, 2015 NZ

CLOS SAINTE ANNE 70.00Cotes du Bordeaux 2009 FR

SUPER TUSCAN ‘PROMIS’ 75.00Ca’Marcanda-Gaja, Tuscany 2013 IT

RIDGE ‘SANTA CRUZ’ 98.00Cabernet Sauvignon, Santa Cruz 2009 USA

BAROLO 110.00Marcenasco DOCG, Renato Ratti, Piedmont, 2010 (Artisan)

HERMITAGE ‘LA PETITE CHAPELLE’ 125.00Paul Jaboulet Aine, 2007 FR

NUMANTHIA 135.00Bodega Numanthia, Toro, Spain 2011

CHATEAU FAUGERES 180.00St Emilion Grand Cru 2011 FR

SASSICAIA 320.00Tenuta San Guido, Bolgheri, Italy, 2009

OPUS ONE 600.00Mondavi Rothschild, California, USA, 2009

CHAPOUTIER ERMITAGE L’ERMITE 450.00Rhone, France, 2004

PENFOLDS GRANGE 670.00Shiraz, Australia, 2001

CHÂTEAU MARGAUX 1,200.001er Cru Classe, Margaux, France, 1996

Page 13: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

DESSERT WINE & PORT 100ml Bottle

CHATEAU DU LEVANT 9.00 36.00Sauternes 2011 France

HARVEYS VORS AMONTILLADO SHERRY 10.00 65.00

20 YO TAWNY GRAHAM PORT 20.00 140.00 CHATEAU D’YQUEM 650.00Sauternes 2011 France

Please ask a member of staff for the exclusive wine list

Page 14: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

Spirits

WHISKEY

SCOTCH SELECTION

Glenlivet 18y | Speyside 30.00 Glenlivet 21y | Speyside 45.00Glenfarclas 30y | Speyside 48.00Glenfiddich 21y | Speyside 42.00Macallan 18y | Speyside 45.00Macallan 21y fine oak | Speyside 55.00Lagavullin 16y | Islay 20.00Laphroaig 10y | Islay 16.00Laphroaig 18y | Islay 29.00Bowmore 15y Darkest | Islay 25.00Glemorangie Original | Highlands 16.00Glemorangie Nectar D’Or | Highlands 20.00Glemorangie Signet | Highlands 45.00Highland Park 18y | Highlands 35.00

IRISH SELECTION

Jameson 10.00 Red Breast 10.00Jameson Select Reserve 18.00Jameson 18y Limited Reserve 25.00

Page 15: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

BOURBON

Bulleit Bourbon 13.00 Maker’s Mark 13.50Woodford Reserve 15.00Jack Daniel Single Barrel 21.00Blanton’s Gold 22.50

JAPANESE Hibiki Suntori 18.00Hibiki Suntory 17y 25.00Hamazaki 12y 17.00

BLENDS Chivas Regal 12y 11.00Chivas Regal 18y 25.00Chivas Regal Royal Salute 21y 45.00Chivas Regal 25y 60.00Johnnie Walker Black Label 13.00Johnnie Walker Gold Label 25.00Johnnie Walker Blue label 65.00Johnnie Walker Oldest 350.00

COGNAC

Hennessy Fine De Cognac 18.00Hennessy XO 55.00 Hennessy Paradis 95.00 Hennessy Paradis Imperial 240.00

Page 16: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

GIN

Tanqueray 9.00Bombay Sapphire 10.00 Hendrick’s 11.00Tanqueray 10 12.00Sipsmith London Dry Gin 12.00No 209 San Francisco Gin 12.50Gin Mare 13.00Monkey 47 Schwarzald Gin 14.00

TEQUILA & MEZCAL

Ocho Blanco Tequila 10.00Don Julio Anejo 12.00Don Julio Reposado 18.00Patron Cafe 18.00Del Maguey Crema de Mezcal 20.00Patron Reposado 25.00Patron Anejo 28.00Jose Cuervo De La Familia 45.00

RUM

Myers’s Original Dark rum 9.00 Havana Club 3y 9.00 Havana Club 7y 11.00 Angostura 1919 18.00 Havana Club Selección des Maestro 20.00 Diplomatico Réserva Exclusiva 25.00 Matusalem 15y Grand Reserve 24.00 La Hechicera Fine Aged Rum 25.00 Ron Zacapa 23y 30.00 Ron Zacapa XO 45.00 Appleton Estate 21y 40.00 Havana Club 1920’s Selection 125.00 Havana Club Maximo 180.00

Page 17: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

VODKA

Russian Standard | Russia 10.00 Grey Goose | France 13.00Ketel One | Netherland 13.50Belvedere | Poland 14.00Stolichnaya Elit | Russia 18.00

LIQUORS

Baileys 9.00 Jägermeister 9.00Sambuca White Meletti 9.00Amaretto Di Saronno 9.00Limoncello 9.00Cointreau 9.00 Grand Marnier 9.00Kahlua 9.00Drambuie 9.00Frangelico Hazelnut liqueur 9.00

APERITIFS

Aperol 9.00 Campari 9.00Noilly Prat Dry 9.00Lillet Blanc 9.00Antica Formula Sweet Vermouth 9.00

Page 18: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

Beer & Non-Alcoholic Beverages

THE HARI BEER SELECTION

Meantime Lager | England | 330ML 7.00

Peroni | Italia | 330ML 7.00

Alhambra Lager | Spain | 330ML 7.00

Pilsner Urquell Lager | Czech | 330ML 7.00

THE HARI SOFT DRINKS

Belu’ Still / Sparkling | Glass 2.50

Belu’ Still / Sparkling | 750ml 5.00

Coca Cola | 330ML 4.00

Diet Coke | 330ML 4.00

Fever-tree Mixers | 200ML 3.00Tonic | Slim Tonic | Ginger Beer Ginger Ale | Soda Water

Juices 3.50Apple | Cranberry | Orange | Grapefruit Lychee | Pineapple | Tomato

Page 19: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

THE HARI TEA & COFFEE SELECTION

BLACK TEA

The Hari Bespoke Blend 7.00A rich black tea scented with sumptuous, moistly ripe vanilla and a soft, raisin-sweet edge enriched with black sour cherries

Jing English Breakfast 4.50Statuesque and broad Assam tea, with plenty of structure and malty richness

Jing Earl Grey 4.50Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base

Jing Chai Tea 6.00A unique blend of high quality Ceylon and spices. The resulting tea has a spicy flavour and sweet aroma

OOLONG TEA

Ali Shan 7.00With its fresh, clean and creamy texture, it is extremely refreshing yet rich

WHITE TEA

Jing Jasmine Silver Needle 4.50Delicate flavours in which light orchard-blossom sweetnessCombines with fragrant jasmine to soft, vanilla effect

Page 20: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

GREEN TEA

Jade Sword 4.50A great green tea is instantly accessible; offering vibrant grassy flavours, a sublime natural sweetness and a satisfying silky texture

Moroccan Mint 7.00Moroccan Mint green tea is an outstanding organic and fair trade gunpowder green tea, blended with whole peppermint leaves

Jasmine Pearl Tea 7.00The Jasmine Pearl tea is composed of the most perfectly balanced spring green tea, repeatedly hand scented with fresh jasmine flowers

HERBAL TEAS

Peppermint Tea 4.50Our whole Peppermint leaf herbal tea is a delicious caffeine free drink making the perfect soothing drink to round off a meal

Whole Chamomile Flowers 4.50Chamomile flowers are fresh, cleansing and intensely enjoyable to drink

Redbush 4.50High in anti-oxidants and caffeine free, for many people this herbal tea offers a great combination of health and flavour.

COFFEE

Single Espresso 3.50Double Espresso 4.00Cappuccino 4.50Latte 4.00Macchiato 4.50Americano 4.50

All of the above coffees are also available as decaffeinated

Page 21: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

Cigars

RAMON ALLONESVITOLA GAUGE PRICE

Specially Selected 50 26.00

HOYO DE MONTERREY

VITOLA GAUGE PRICE

Epicure N2 50 26.00Petit Robusto 50 21.00Le Hoyo de San Juan 54 36.00

MONTECRISTO

VITOLA GAUGE PRICE

Petit Edmundo 52 24.00Open Master 50 26.00N.2 52 29.00

ROMEO Y JULIETA

VITOLA GAUGE PRICE

Short Churchill 50 26.00Wide Churchill 55 29.00

Page 22: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

TRINIDADVITOLA GAUGE PRICE

Vigia 54 33.00Reyes 40 16.00

EL REY DEL MUNDOVITOLA GAUGE PRICE

Chox Supreme 48 21.00

COHIBAVITOLA GAUGE PRICE

Siglo I 40 19.00Robustos 50 36.00Siglo I 52 48.00Siglo I 52 78.00

BOLIVARVITOLA GAUGE PRICE

Belicosos Fino 52 23.40

PARTAGASVITOLA GAUGE PRICE

Serie D N 4 50 22.70Serie P N 2 52 36.00

Page 23: Food Menu - The Hari Hotel London · Food Menu 5.00 5.00 5.00 7.00 6.50 6.50 10.00 NIBBLES Sweet chillies stuffed with tuna Marinated artichokes Pickled vegetables French Fries FRIED

All prices are inclusive of VAT A discretionary 12.5% service charge

will be added to your account

Please note that a £25,00 per person minimum spending will be applied in the cigar terrace for all

non-resident guests

this will also apply to all bar tables from Thursday to Sunday 9pm to 1am (Inc Bank Holidays)

All spirits are served at 50ml, 25ml & multiples are available upon request Dry wines are served at 17

5ml as standard, but also available at 125ml upon request

Cigars are available on request