BanquetsFOR GROUPS OF TWO OR MORE PEOPLE

KINGS FEASTFRESHLY BAKED TURKISH BREAD + VWITH HOUSE MADE DIP

ZUCCHINI FRITTERS VZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT AND FRESH PARSLEY

LAMB STEAK PIDE + *SHAVED LAMB MEAT, CAPSICUM, ONION, TOMATO, CHILI FLAKES & PARSELY

OUR FAMOUS MIXED GRILL + #CHARGRILLED CHICKEN, BEEF & ADANA SKEWERS WITH CHICKEN WINGS

MEDITERRANEAN SALAD + # VTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING

TURKISH STYLE RICEJASMINE RICE COOKED WITH RISONI AND BUTTER

SWEET TURKISH TASTING PLATEGAZI ANTEPSTYLE PISTACHIO & WALNUT BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT & ORANGE WITH ALMOND REVANI V

VEGETARIAN FEASTFRESHLY BAKED TURKISH BREAD + VWITH HOUSE MADE DIP

SPINACH & CHEESE PASTRY VFLAKY PASTRY WITH BABY SPINACH & A THREE CHEESE MIX

ZUCCHINI FRITTERSZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT & FRESH PARSLEY

ROAST PUMPKIN PIDE + VROAST PUMPKIN, FIREROASTED RED ONION, FETA, MOZZARELLA, SEA SALT

VEGETABLE SKEWERS + # VVEGETABLE SKEWERS MADE WITH ZUCCHINI, ONION, MUSHROOMS, CAPSICUM

MEDITERRANEAN SALAD + # VTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING

TURKISH STYLE RICEJASMINE RICE COOKED WITH RISONI & BUTTER

SWEET TURKISH TASTING PLATEGAZI ANTEPSTYLE PISTACHIO & WALNUT BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT & ORANGE WITH ALMOND REVANI V

49PP

44PP

ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS

+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF

MENUTURKISH BREADHOUSE MADE & FRESHLY BAKED

TRADITIONAL TURKISH BREADGLAZED WITH BUTTER + V GLAZED WITH GARLIC & FRESH HERBS V

MIXED BREAD BOARD VTURKISH BREADS GLAZED WITH BUTTER & GARLIC, WITHWITH SIX DIPS

VEGGIE STICKSMIXTURE OF FRESH VEGETABLES

HOUSE MADE DIPS # VBABA GHANOUSHBEETROOTYOGHURT & CUCUMBERHOMMUS OLIVEGARLIC LOVE

PIDESHOUSE MADE & FRESHLY BAKED

ROASTED PUMPKIN PIDE + VROAST PUMPKIN, FIREROASTED RED ONION, FETA SEA SALT & GARLIC LOVE

CHICKEN PIDE + CHICKEN, ROASTED RED PEPPER, MUSHROOM, MOZZARELLA CHEESE & GARLIC LOVE

LAMB PIDE + LAMB MINCE, ONION, PARSLEY, CAPSICUM & CHILLI

LAMB STEAK PIDE + *SHAVED LAMB MEAT, CAPSICUM, ONION, TOMATO, MOZZARELLA, CHILLI FLAKES & PARSLEY

TURKISH CHORIZO PIDE +TURKISH CHORIZO, TOMATO, MOZZARELLA CHEESE

KINGS PIDE +TURKISH CHORIZO, CHICKEN, MUSHROOM, SPINACH, ONION, FETA, MOZZARELLA CHEESE & TOMATO

VEGE PIDE + VSPINACH, MUSHROOM, ONION, TOMATOE, FETA &MOZZARELLA CHEESE

ADD MEDITERRANEAN SIDE SALADTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVEOIL & LEMON DRESSING

5

33

5.5

4.9EA

23

23

23

25

21

3.5

6

ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS

+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF

22

24

MEZETURKISH STYLE SHARE DISHES

LAMB CUTLETS + # (2PCS)CHARCOALED LAMB CUTLETS, CHERMOULA SAUCE & TOMATO BULGUR RICE

SPINACH & CHEESE BOREK PASTRY VFLAKY PASTRY WITH BABY SPINACH & A THREE CHEESE MIX

ZUCCHINI FRITTERS VZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT& FRESH PARSLEY

HOMMUS & TURKISH CHORIZO + * VBAKED CHICKPEA HOMMUS, TOPPED WITH TURKISH CHORIZO, SERVED WITH FRESHLY BAKED LAVASH

MANTI LAMB DUMPLINGSMINI LAMB DUMPLINGS WITH GARLIC YOGHURT & PAPRIKA BUTTER SAUCE

CALAMARI + #FLASH FRIED CALAMARI, LEMON & SMOKED SEA SALT, SERVED WITH FRESH GARNISH SALAD

ROASTED EGGPLANT + # VOVEN ROASTED BABY EGGPLANT WITH HOUSEMADE SLOW COOKED TOMATO SALSA, CONFIT GARLIC, CAPSICUM & ONION

CHICKEN WINGS + # (6PCS)CHICKEN WINGS MARINATED IN CAPSICUM, OREGANO, CUMIN & CHILI SERVED WITH GARLIC LOVE & FRESH GARNISHSALAD

GARLIC PRAWNS + # (6PCS)AUSTRALIAN PRAWNS MARINATED IN GARLIC & FRESH TURKISH HERBS SERVED WITH FRESHLY BAKED TURKISH BREAD

CHEESE & SPINACH GOZLEME VTURKISH FLAT BREAD FILLED WITH MOZZARELLA CHEESE & BABY SPINACH

CHICKEN GOZLEMETURKISH FLAT BREAD FILLED WITH CHICKEN, MOZZARELLA CHEESE, MUSHROOM, ONION & BABY SPINACH

19

13

13

12

15

16

12

9

23

13

15

ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS

+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF

CHARCOAL GRILLALL SERVED WITH TRADITIONAL TURKISHSTYLE RICE & GARNISH SALAD

AHMET’S FAMOUS MIXED GRILL + #CHICKEN, BEEF & ADANA SKEWERS WITH CHARGRILLED CHICKENWINGS SERVED WITH HOUSE MADE YOGHURT & CUCUMBER DIP

ANGUS RUMP BEEF SKEWERS + #BEEF MARINATED IN FRESH ROSEMARY AND TURKISH SPICES, SERVED WITH HOUSE MADE HARISSA + #

CHICKEN SKEWERS + #CHICKEN MARINATED IN GARLIC & FRESH HERBS, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP

LAMB SKEWERS + #LAMB MARINATED IN OREGANO & PAPRIKA, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP

LAMB CUTLETS + # (4PCS)LAMB CUTLETS MARINATED IN OREGANO & PAPRIKA, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP (4PCS)

LAMB ADANA SKEWERS + # *SPICED MINCED LAMB SERVED WITH FIRE ROASTED CHILI &HOUSE MADE CUCUMBER YOGHURT DIP

MIXED SKEWERS + #YOUR CHOICE OF CHICKEN AND BEEF SKEWERS, SERVED WITH HOUSE MADE HARISSA OR CHICKEN AND LAMB SKEWERS, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP

KOFTE BEYENDI #LAMB MINCED WITH ONION, TOMATO & FRESH TURKISH HERBS SERVED ON A BED OF HOUSE MADE BEYENDI SAUCE #

VEGETABLE SKEWERS + # VFRESH VEGETABLE SKEWERS, MADE WITH ZUCCHINI, ONION, MUSHROOMS & CAPSICUM SERVED WITH TRADITIONAL TURKISH EGGPLANT PUREE

36

28

34

37

26

31

26

24

28

ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS

+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF

TRADITIONAL TURKISHLAMB ISKENDER *SHAVED LAMB MEAT ON DICED TURKISH BREAD WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT

LENTIL SOUP + # VTRADITIONAL LENTIL SOUP WITH A HINT OF MINT, SERVED WITH HOUSE BAKED TURKISH BREAD

LAMB SHANK + #SLOW COOKED LAMB SHANK WITH CELERY, ONION & CARROT SERVED WITH BABY POTATOES

LAMB STEAK BOWL + # *SHAVED LAMB MEAT SERVED WITH TURKISH RICE AND MEDITERRANEAN SALAD, WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT

BRAISED VEGETABLE CASSEROLE + # V BRAISED EGGPLANT WITH VINE TOMATO, CHARCOALED ZUCCHINI & ONION SERVED WITH TURKISH RICE ADD CHICKEN | 25 ADD LAMB | 26

PILIC ALA KING #CHICKEN BREAST SAUTÉED WITH CAPSICUM, MUSHROOM, ONION & GARLIC IN A SPICED CREAM SAUCE, SERVED WITH TURKISHSTYLE RICE

ALI NAZIK #CHARGRILLED BEEF ON ROASTED CREAMED EGGPLANT WITH CAPSICUM, ONION & GARLIC SERVED WITH YOGHURT

SIDE SALADSMEDITERRANEAN SALAD + # VTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING

POTATO SALAD + # VPOTATO, SHALLOTS, PARSLEY, FRESH MINT, OLIVE OIL & FRESH LEMON JUICE V

CLASSIC WALNUT SALAD + # VTOMATO, ONION, TOASTED WALNUTS, LETTUCE WITH POMEGRANATE VINAIGRETTE

25

32

25

20

26

28

7

7

7

15

ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS

+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF

SOMETHING SWEETTURKISH DELIGHT # VCLASSIC ROSEFLAVOURED TURKISH DELIGHT, DUSTED IN ICING SUGAR

REVANI VSTICKY ORANGE & ALMOND CAKE, WITH SPICED SYRUP& ORANGE CREAM WITH COCONUT

BAKLAVA VGAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT BAKLAVA,DRIZZLED WITH LEMON SUGAR SYRUP

NUTELLA BAKLAVA VGAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT WITH NUTELLA , DRIZZLED WITH LEMON SUGAR SYRUP

KUNEFEMELTED CHEESE & KADAIF, MADE WITH SUGAR SYRUP

TURKISH RICE MILK PUDDING # VCLASSIC BAKED TURKISH RICE MILK PUDDING SERVED WITH CINNAMON

SWEET TURKISH TASTING PLATE VGAZI ANTEPSTYLE HOMEMADE PISTACHIO BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT & REVANI

I AHMETSRESTAURANTF AHMETSSOUTHBANK

10

10

10

12

9

16

10

ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS

+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF