food inc. unit checklist review by mrs. selden. standards food science and nutrition 11.3.12.a...

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Food Inc. Unit Checklist Review By Mrs. Selden

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Page 1: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Food Inc. Unit Checklist

Review

By Mrs. Selden

Page 2: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Standards

Food Science and Nutrition11.3.12.A Analyze how food engineering and technology trends will influence the food supply.11.3.12.B Evaluate the role government agencies have in safeguarding our food supply.

Agriculture and Ecology 1.1.10.D Evaluate the use of technology to increase plant and animal production.

 

Page 3: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Make a √ on the line when completed.Points

Chapter ATB’s and/or Worksheets completed (10 points) _____

_____ Chapter __________ Chapter __________ Chapter __________ Chapter __________ Chapter _____

Fill in the Chapter #’s

here

Page 4: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Take brief notes here while watching the film clip

If you are absent….. go to “YouTube” and

watch the chapter clip & fill this in

If you are absent….. go to “YouTube” and

watch the chapter clip & fill this in

Page 5: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Verbal response to discussions (18 points) Points

__________ Chapter __1________ Chapter __2________ Chapter __3________ Chapter __4________ Chapter __5________ Chapter __6________ Chapter __7________ Chapter __8________ Chapter __9___

You check off the discussion response after the daily discussion only if you responded

If you are not here-You do not get points for the

day

If you are not here-You do not get points for the

day

Page 6: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Journal Entries for chapter viewing and discussion (18 points) Points_____

_____ Chapter __1________ Chapter __2________ Chapter __3________ Chapter __4________ Chapter __5________ Chapter __6________ Chapter __7________ Chapter __8________ Chapter __9___

Daily we will journal two sentences about the chapter

If you are not here-You do not get points

for the day

You check off the chapter journal entries after writing it

Page 7: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Picture drawing with caption/explanation (2 points) Points_____

Cause & EffectCause & Effect

Page 8: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

PowerPoint Research Presentation Points

_____ Research Rubric understands & followed (24 points) _____

You check off the rubric after you read and understand it

24 points are for researching your specific topic and following the rubric for the research

Page 9: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

This is the Rubric

READ IT

Page 10: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

You will have a choice of topics covered in the film

Page 11: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

28 points are for presentation of your research

PowerPoint Research Presentation

_____ PowerPoint Presentation Rubric (28 points) _____

You check off the rubric after you read and understand it

Page 12: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

This is the Presentation Rubric

Read the Rubric

Page 13: Food Inc. Unit Checklist Review By Mrs. Selden. Standards  Food Science and Nutrition 11.3.12.A Analyze how food engineering and technology trends will

Total Points 100

• 10 points for ATB’s & Worksheets

• 18 points for discussion responses

• 18 points for journal entries

• 2 points for drawing with caption

• 24 points for research• 28 points for

presentation

You lose major points when

you are absent

You lose major points when

you are absent