F O O D G U I D EBY C O C O M I L L

B U R G E R S & B E T W E E N B R E A D

B U T T E R M I L K C H I C K E N 1 3Marinated buttermilk fried chicken, coleslaw, water cress, garlic mayo served in a seeded brioche with shoe string sweet potato fries

S TA RT E R S & G R A Z I N G

TA I W A N E S EP O P C O R N C H I C K E N 7. 5Crispy shredded chicken finished in a sweet and spicy Taiwanese dressing

S A LT & C H I L L IK I N G P R A W N S 8Crispy filo wrapped king prawns with a roastedsweet peppers, chilli & spring onions

G A R L I C M U S H R O O MB R U S C H E T TA ( v ) 7 Sautéed mushrooms in a creamy garlic & parmesan sauce served on toasted Lovingly Artisan Sourdough

P U L L E D B E E F & Y O R K I E S 8With rich beef dipping gravy

H O I S I N D U C K PA N C A K E S 8Shredded duck, hoi sin sauce, cucumber & spring onion salad with Chinese pancakes

S I R A C H A N A C H O S ( v ) 7 Homemade nachos with a siracha salsa, guacamole, sourcream & jalapeños

C R I S P Y H A L L O U M I ( v ) 7with tzatsiki, pomegranate seeds,fresh mint, chilli relish & fresh lime

T O M AT O & M O Z Z A R E L L A A R A N C I N I 7. 5 Crispy balls of sun-blushed tomato & springonion risotto, crispy parma ham & basil mayo

F E AT H E R B L A D EM A C & C H E E S E 7Pulled Cumbrian feather blade beef topped with super cheesy macaroni & finished with a parmesan & panko crust

P R A W N & C H O R I Z O P I L P I L 8Garlic, chilli, paprika & merlot braised chorizo and king prawns, finished with fresh parsley & served with toasted lovingly artisan sourdough

T H E C O C O M I L L 1 3Homemade steak burger, rocket, Cumberland mustard & garlic mayo & sticky onions,served in a seeded brioche with skin on fries

W A G Y U B E E F 1 5 . 56oz wagyu beef burger, rocket, secret sauce, spiced tomato ketchup, sticky onions in a seeded brioche & served with thick-cut chips

A D D C H E E S E 1C H E D D A R / B L U E C H E E S E / H A L L O U M I

P I R I - P I R I H A L L O U M I ( v ) 1 2 . 5 Spiced breaded halloumi burger with shredded gem, sun blushed tomato, & tzatsiki served in a seeded brioche with sweet potato fries

P U L L E D B E E F S U B 1 1In a toasted soft & crisp ciabatta with rich beefdipping gravy & skin on fries

T H E C L A S S I C C L U B 1 1With chicken, bacon, rocket, beef tomato, garlic mayo & skin on fries

N E W Y O R K D E L I 1 1S A N D W I C H Pastrami, American cheese, pickles, mustard dressing& French fries

PA P R I K A S P I C E D 1 4S A L M O N R I S O T T O King prawn, chorizo & lemon risotto finishedwith fresh parsley & paprika

TA N D O O R I S T Y L E 1 4S E A B A S S North Indian Curry, Grilled Pack Choi, Coconut Infused Rice

A L E B AT T E R E D H A D D O C K 1 3Thick hand cut parsley & chippy chips,garden or mushy peas & tartare sauce

C H I C K E N PA R M O 1 3 . 5Buttermilk breaded chicken, tomato sauce,melted buffalo mozzarella & grated parmesanserved with seasonal greens & sautéed new potatoes

C H A R G R I L L E D L A M B R U M P 1 4Black pudding, potato croquette, peas & beans& finished with a redcurrent wine jus

C H I C K E N C A E S A R S A L A D 1 3Chargrilled chicken, sourdough croutons, creamy caesar dressing, baby gem & anchovies

M O U L E S F R I T E S 1 3Fresh mussels in dry wine sauce, parsley, fresh chilli& garlic, artisan bread, butter with fries & garlic mayo dip

C H I C K E N K AT S U C U R RY 1 3 . 5 Crispy breaded chicken served with a warm& fragrant Katsu sauce with sticky rice & Asian orange& sesame slaw

C O N F I T B E L LY P O R K 1 4Duck fat roast potatoes, braised red cabbage, crispy crackling, pork & port jus

M A I N S

R U M P 9 O Z 1 4 . 5

R I B E Y E 1 0 O Z 1 7. 5

S I R L O I N 1 2 O Z 2 1 . 5

F I L L E T 8 O Z 2 4

SERVED WITH BALSAMIC TOMATOES, ROASTED PORTOBELLO FIELD MUSHROOMS, CAESAR DRESSED

LETTUCE WEDGE AND THICK CUT CHIPS

T H E G R A N D E 1 6 O Z

C U M B R I A N R U M P 2 3Cooked To Your Liking Served With

Cauliflower Cheese, Onion Rings & Fries

FILO PRAWN 4

3 PICKLED ONION RINGS 1.5

MACARONI CHEESE 3

BLUE CHEESE & TRUFFLE OIL SAUCE 2.5

CRACKED PEPPERCORN SAUCE 2.5

GARLIC BUTTER 1.5

B R E A D S

G A R L I C C I A B AT TA ( v ) 3.5Salted parsley butter / + cheese 0.50

G A R L I C & C H E E S E ( v ) 4Eden Chieftain Cheddar melted over toasted sourdough

A RT I S A N B R E A D& O I L S ( v ) 4

S I D E S

SAUTÉED NEW POTATOES (v) 3.25

HOUSE SEASONED FRIES (vg) 3.25

THICK CUT “CHIPPY CHIPS” (vg) 3.25

SWEET POTATO CHIPS (vg) 3.25

HOUSE PICKLED ONION RINGS (vg) 3.75

TRUFFLE, ROSEMARY & PARMESAN CHIPS (v) 3.75

CAESAR DRESSED WEDGE (v) 3

SEASONAL GREENS (v) 3

MACARONI CHEESE (v) 4.5

CAULIFLOWER CHEESE (v) 4.5

C O C O M I L L P L AT T E R SO F F T H E L A N D 1 9 . 5 0Confit belly pork, pulled beef & yorkiesTaiwanese popcorn chicken, duck pancakesBread & butter

F R O M T H E S E A 1 9 . 5 0Tandoori bass, ale battered haddock Mussels in wine, herb saladSalt & chilli prawns, bread & butter

S U N D AY R O A S T S

R O A S T P I C A N H A B E E F 1 4R O A S T C H I C K E N 1 3 . 5PA N S E A R E D L A M B 1 4 . 5C H E S T N U T R O A S T ( V E G ) 1 2

Served with seasonal vegetables, roasted & mash potato, cauliflower cheese, Yorkshire pudding, gravy

SCANFOR

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U P G R A D E SS T E A K S

vg -vegan / v -vegetarian Vegan menu now availablePlease ask server for allergen advice Lorem ipsum