food for thought - blogs.commons.georgetown.edu
TRANSCRIPT
food for thoughta “change-of-lifestyle” app
spontaneous
fun
adventurous
delicious
mobile
conscientious
problem:there is no simple way for the “on-the-go”
consumer to discover restaurants that serve sustainable products.
solution:the food for thought mobile app doesn’t just make the process simple... it makes it
interactive, exciting, modern.and
it can be viewed through economic and environmental academic research.
who benefits, and how?
in order for the app to be successful, it must be a “win-win-win” and benefit the
customer, farmer and restaurant.
who benefits, and how?
the customer
• offers easy access
• provides interactivity
• fosters the development of good habits
who benefits, and how?
the farmer
• promotes their product
• guarantees that produce information is correct
• creates another set of potential clientele
who benefits, and how?
the restaurant
• draws in new customers (if only i knew!)
• holds other restaurants accountable
• provides the opportunity to “show-off ” their selection of produce
who benefits, and how?
so, how does it work?
so, how does it work?
welcomes user to the appsplash page
so, how does it work?
allows user to look up a cuisine or type of food
search screen
so, how does it work?
provides matches to the user’s search
list screen
so, how does it work?
displays results in relation to user’s specified location
map screen
so, how does it work?
describes the restaurant’s sustainable products and
displays user reviews
restaurant screen
so, how does it work?
describes the producer and lists to which restaurants
they supply their wares
producer screen