food deserts presentation

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Presented By: Renee Mahaffey Harris Executive Director, Center for Closing the Health Gap Frank Russell Director, University of Cincinnati Design Center Food Deserts Presentation

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Renee Mahaffey Harris from the Center for Closing the Health Gap and Frank Russell, University of Cincinnati Community Design Center Director, will present the steps that are underway to address the lack of fresh foods in the Cincinnati area.

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Page 1: Food Deserts Presentation

Presented By: Renee Mahaffey Harris

Executive Director, Center for Closing the Health Gap

Frank RussellDirector, University of Cincinnati Design Center

Food Deserts Presentation

Page 2: Food Deserts Presentation

Today’s Presentation Review current work taking place in Cincinnati

Review current trends and disparities in obesity and diet-related disease (Ohio and National level)

Review city data and mapping trends

Cincinnati Fresh Food Retail Financing Fund and Corner Store Initiative

Questions & Discussion

Page 3: Food Deserts Presentation
Page 4: Food Deserts Presentation

BackgroundCity’s Food Access Task Force Appointed

20092010 Taskforce Report to City Council 14 Recommendations - 3 Goal Areas

Improve Access to Healthy Foods Provide Transportation Options for Low-Income

Residents with limited Access to Healthy Foods Raise Awareness of the Importance of Healthy

Eating

Page 5: Food Deserts Presentation

Motion from City Council

Page 6: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 1995

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 7: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2000

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

Page 8: Food Deserts Presentation

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

Obesity Trends* Among U.S. AdultsBRFSS, 2002

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 9: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2003

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 10: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2004

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 11: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2006

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 12: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2007

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 13: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2008

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 14: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2009

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 15: Food Deserts Presentation

Obesity Trends* Among U.S. AdultsBRFSS, 2010

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 16: Food Deserts Presentation

Rationale:Why a Fund for

Cincinnati

Page 17: Food Deserts Presentation

Ohio has the 13th highest rate of adult obesity at 26.9% and the 12th highest rate of youth obesity at 12.5%.

A number of states, in addition to the federal government, are initiating projects modeled on the Pennsylvania Fresh Food Financing Initiative.

Page 18: Food Deserts Presentation

The High Cost of ObesityAnnual cost of obesity-related illness in U.S.:

$190 billion (2005 dollars)21% of annual medical spending in U.S. Childhood obesity alone accounts for

$14.1 billion in medical costs.Medical expenses are 42% higher for obese vs.

healthy weight population.

Page 19: Food Deserts Presentation

Grocery Stores and Poverty: UCCDC

Page 20: Food Deserts Presentation

Low-income (20%+ poverty rate) census tract where a substantial number (500) or share (33%+) of residents have low access (1+ mile) to a supermarket or large grocery store

USDA Definition of a “Food Desert”

Food Deserts: USDA

Page 21: Food Deserts Presentation

USDA Food Deserts: USDA and C. Auffrey

Page 22: Food Deserts Presentation

Low Access: C. Auffrey

Page 23: Food Deserts Presentation

Grocery Stores and Poverty: UCCDC

Page 24: Food Deserts Presentation

Income and Diet Related Deaths: Food Trust

Page 25: Food Deserts Presentation

Obesity: Ctr. For Disease Control, We Thrive

Page 26: Food Deserts Presentation

Do Supermarkets Improve Health & Obesity?

132 studies covering 20 years of research

61 peer-reviewed 71 conducted by

practitioners or policy researchers

Page 27: Food Deserts Presentation

The Grocery Gap

Adults living in neighborhoods with supermarkets have the lowest rates of obesity and overweight.

Adults living in neighborhoods with no supermarkets have the highest rates.

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Cincinnati Fresh Food Retail Financing Fund

December 14, 2012 City Budget Approved CFFRFF

First Quarter 2013 Launch CFFRFFCCHG and CDF Fund OperatorsFunds - Grocery Store and Corner Store

Initiatives and Food Desert/Low-Access Sites