GUJARAT

WELCOME TO GUJARAT

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Gujarat is one of the most popular tourist regions in the country, and was visited by 19.8 million domestic and international tourists. Gujarat is the one and only place to view pure Asiatic lions in the world. Within Gujarat there are a wide variety of historic forts, palaces, mosques, temples, and places of historical importance in India's struggle for independence. Many of these palaces and forts have been converted into heritage hotels to keep tourists close to the vibrant history of Gujarat.

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Gujarat is primarily a vegetarian state due to the influence of Jain vegetarianism. Many communities, however, do include seafood, chicken, and goat in their diet. Gujarati cuisine varies widely in flavor and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, and Surat are the four major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.

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Here are some Delicious and tasty with trendy dishes of the Gujarat which you never want to missed to taste when you’re visiting to Gujarat.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.

1. Khamang Dhokla

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Khandvi also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface.

2. Khandvi

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Handva or Handvo is a Gujarati cuisine. It is a vegetable dish which is based on gram flour (called Besan in Hindi and Urdu) and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten with Pickle or tea.

3. Handva

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From the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara's are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of pickles and chutneys. Khakhra is made in several varieties such [methi], [jeera], Bajri, Math and [Spice mix Masala] to name a few Mungdi is also atype of khakhra. Mungdi is sweet.

4. Khakra

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Gajar ka halwa is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the Gujarat Region. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.

5. Gajar Ka Halwa

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If you're planning for the family trip to Gujarat, you must try the Gujarati specialty dishes and if you are looking for freshly cooked and hygienic meal within your train seat call us at FudCheff.com for your travel. FudCheff serves you very delicious and spicy food across 300+ railway stations and 6000+ Indian trains throughout the country in Veg, Non-veg, Jain Food (Specialty), using Thalis and ala carte menu. For easy food order download and install the app on Google Play Store. Stay tuned with us at http://fudcheff.com and call us 9960633330 | 9766733330.

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