food adultration objective

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  • 8/9/2019 Food Adultration Objective

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    FOOD ADULTRATION OBJECTIVE

    The Objective of this project is to stud so!e of the co!!o"

    food #du$ter#"ts prese"t i" differe"t food stuffs%

    Adu$ter#tio" i" food is "or!#$$ prese"t i" its !ost crude for!&

    prohibited subst#"ces #re either #dded or p#rt$ or 'ho$$

    substituted% Nor!#$$ the co"t#!i"#tio"(#du$ter#tio" i" food is

    do"e either for fi"#"ci#$ )#i" or due to c#re$ess"ess #"d $#c* i"

    proper h)ie"ic co"ditio" of processi")+ stori")+ tr#"sport#tio"

    #"d !#r*eti")% This u$ti!#te$ resu$ts th#t the co"su!er is either

    che#ted or ofte" beco!e victi! of dise#ses% ,uch tpes of

    #du$ter#tio" #re -uite co!!o" i" deve$opi") cou"tries or

    b#c*'#rd cou"tries% It is e-u#$$ i!port#"t for the co"su!er to

    *"o' the co!!o" #du$ter#"ts #"d their effect o" he#$th%

    T.EOR/

    The i"cre#si") "u!ber of food producers #"d the outst#"di")

    #!ou"t of i!port foodstuffs e"#b$es the producers to !is$e#d#"d che#t co"su!ers% To differe"ti#te those 'ho t#*e #dv#"t#)e

    of $e)#$ ru$es fro! the o"es 'ho co!!it food #du$ter#tio" is

    ver difficu$t% The co"scious"ess of co"su!ers 'ou$d be cruci#$%

    I)"or#"ce #"d u"f#ir !#r*et beh#vior !# e"d#")er co"su!er

    he#$th #"d !is$e#di") c#" $e#d to poiso"i")% ,o 'e "eed si!p$e

    scree"i")+ tests for their detectio"%

    I" the p#st fe' dec#des+ #du$ter#tio" of food h#s beco!e o"e of

    the serious prob$e!s% Co"su!ptio" of #du$ter#ted food c#uses

    serious dise#ses $i*e c#"cer+ di#rrhe#+ #sth!#+ u$cers+ etc%

    0#jorit of f#ts+ oi$s #"d butter #re p#r#ffi" '#1+ c#stor oi$ #"d

    hdroc#rbo"s% Red chi$$i po'der is !i1ed 'ith bric* po'der

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    #"d pepper is !i1ed 'ith dried p#p## seeds% These #du$ter#"ts

    c#" be e#si$ ide"tified b si!p$e che!ic#$ tests%

    ,ever#$ #)e"cies %h#ve bee" set up b the 2over"!e"t of I"di#to re!ove #du$ter#"ts fro! food stuffs%

    A20AR3

    4

    #cro"! for #)ricu$tur#$ !#r*eti")5%this or)#"i6#tio" certifies

    food products for

    their -u#$it% Its objective is to pro!ote the 2r#di") #"d,t#"d#rdi6#tio" of #)ricu$tur#$ #"d #$$ied co!!odities%

    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

    E 7 8 E R I 0 E N T 9 A I 0 :

    To detect the prese"ce of #du$ter#"ts i" f#t+ oi$ #"d butter%

    RE;UIRE0ENT,:

    Test

    + #cetic #cid+ co"c% .NO?

    %

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    8ROCEDURE:

    Co!!o" #du$ter#"ts prese"t i" )hee #"d oi$ #re p#r#ffi" '#1+

    hdroc#rbo"s+ des #"d #r)e!o"e oi$% These #re detected #sfo$$o's:

    @i

    Adu$ter#tio" of p#r#ffi" '#1 #"d hdroc#rbo" i"

    ve)et#b$e )hee!L of #cetic #cid% Appe#r#"ce of pi"* or red co$ouri"dic#tes prese"ce of de i" f#t%

    @iii

    Adu$ter#tio" of #r)e!o"e oi$ i" edib$e oi$s