food adultration objective
TRANSCRIPT
-
8/9/2019 Food Adultration Objective
1/11
FOOD ADULTRATION OBJECTIVE
The Objective of this project is to stud so!e of the co!!o"
food #du$ter#"ts prese"t i" differe"t food stuffs%
Adu$ter#tio" i" food is "or!#$$ prese"t i" its !ost crude for!&
prohibited subst#"ces #re either #dded or p#rt$ or 'ho$$
substituted% Nor!#$$ the co"t#!i"#tio"(#du$ter#tio" i" food is
do"e either for fi"#"ci#$ )#i" or due to c#re$ess"ess #"d $#c* i"
proper h)ie"ic co"ditio" of processi")+ stori")+ tr#"sport#tio"
#"d !#r*eti")% This u$ti!#te$ resu$ts th#t the co"su!er is either
che#ted or ofte" beco!e victi! of dise#ses% ,uch tpes of
#du$ter#tio" #re -uite co!!o" i" deve$opi") cou"tries or
b#c*'#rd cou"tries% It is e-u#$$ i!port#"t for the co"su!er to
*"o' the co!!o" #du$ter#"ts #"d their effect o" he#$th%
T.EOR/
The i"cre#si") "u!ber of food producers #"d the outst#"di")
#!ou"t of i!port foodstuffs e"#b$es the producers to !is$e#d#"d che#t co"su!ers% To differe"ti#te those 'ho t#*e #dv#"t#)e
of $e)#$ ru$es fro! the o"es 'ho co!!it food #du$ter#tio" is
ver difficu$t% The co"scious"ess of co"su!ers 'ou$d be cruci#$%
I)"or#"ce #"d u"f#ir !#r*et beh#vior !# e"d#")er co"su!er
he#$th #"d !is$e#di") c#" $e#d to poiso"i")% ,o 'e "eed si!p$e
scree"i")+ tests for their detectio"%
I" the p#st fe' dec#des+ #du$ter#tio" of food h#s beco!e o"e of
the serious prob$e!s% Co"su!ptio" of #du$ter#ted food c#uses
serious dise#ses $i*e c#"cer+ di#rrhe#+ #sth!#+ u$cers+ etc%
0#jorit of f#ts+ oi$s #"d butter #re p#r#ffi" '#1+ c#stor oi$ #"d
hdroc#rbo"s% Red chi$$i po'der is !i1ed 'ith bric* po'der
-
8/9/2019 Food Adultration Objective
2/11
#"d pepper is !i1ed 'ith dried p#p## seeds% These #du$ter#"ts
c#" be e#si$ ide"tified b si!p$e che!ic#$ tests%
,ever#$ #)e"cies %h#ve bee" set up b the 2over"!e"t of I"di#to re!ove #du$ter#"ts fro! food stuffs%
A20AR3
4
#cro"! for #)ricu$tur#$ !#r*eti")5%this or)#"i6#tio" certifies
food products for
their -u#$it% Its objective is to pro!ote the 2r#di") #"d,t#"d#rdi6#tio" of #)ricu$tur#$ #"d #$$ied co!!odities%
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
E 7 8 E R I 0 E N T 9 A I 0 :
To detect the prese"ce of #du$ter#"ts i" f#t+ oi$ #"d butter%
RE;UIRE0ENT,:
Test
+ #cetic #cid+ co"c% .NO?
%
-
8/9/2019 Food Adultration Objective
3/11
8ROCEDURE:
Co!!o" #du$ter#"ts prese"t i" )hee #"d oi$ #re p#r#ffi" '#1+
hdroc#rbo"s+ des #"d #r)e!o"e oi$% These #re detected #sfo$$o's:
@i
Adu$ter#tio" of p#r#ffi" '#1 #"d hdroc#rbo" i"
ve)et#b$e )hee!L of #cetic #cid% Appe#r#"ce of pi"* or red co$ouri"dic#tes prese"ce of de i" f#t%
@iii
Adu$ter#tio" of #r)e!o"e oi$ i" edib$e oi$s