FLOAT X FLOATING LOUNGE- A HIDDEN SPOT IN ABERDEEN

Max 120 Persons

1

ABERDEEN SERVICE

HKD 48,000 / 4 Hours Rental1-2(HKD 8,000 / extra hour)

6 x Crew1 x BartenderComplimentary Welcoming MocktailFree Flow Soft Drinks, Juice & Distilled WaterGlasswareIceShuttle Yacht Service*Boarding and disembarking at Aberdeen Ocean Court Pier / Ap Lei Chau Hung Shing Temple Pier

Free 1-Hour Gelato Cart Service (100 scoops)*located at the boarding pier

VENUE LOCATIONPick-up Pier : Aberdeen Ocean Court Pier / Ap Lei Chau Hung Shing Temple Pier

Venue Location : Inside Aberdeen Typhoon Shelter

Shuttle Yacht Capacity : 25 guests per trip

Duration : 10 minutes one way

2

FLOAT X FLOATING LOUNGE

AP LEI CHAUHUNG SHING TEMPLE PIER

ABERDEENOCEAN COURT PIER

PURE RENTAL PRICE

Surround-sound Audio (with 1 wireless microphones, 3.5mm headphone jack, iPhone adaptor)Screen & Projector (with HDMI adaptor, technical support)Full-coverage Wireless ConnectionFree Cake CuttingWine Corkage fee (HKD 150/bottle, minimum charge HKD1,800, maximum charge HKD6,000) 5-6

FACILITIES & SERVICES

Beer + Wine OR Cocktail

Beer + Wine + Cocktail

Beer:Wine:

Cocktail:

HKD 18,000 (up to 80 pax)HKD 26,000 (up to 120 pax)

HKD 20,000 (up to 80 pax)HKD 28,000 (up to 120 pax)

Open Bar Beverage Package4-6(Free Flow)

Peroni

Red Wine (Michel Lynch Merlot 2015)

White Wine (Michel Lynch Sauvignon Blanc 2015)

Free Flow Single Mix Cocktail + 3 Pre-selected Cocktail

(Please see Cocktail Menu P.13)

ADDITIONAL SERVICES

3

Canapes (minimum 50 pax)(Please see Canapes Menus P.6-P.9)

Buffet (minimum 50 pax)(Please see Buffet Menus P.10-P.11)

4-Course Meal (from 24 to 72 pax)(Please see 4-Course Dinner Menu P.12)

HKD 250pp or up

HKD 300pp or up

HKD 1,000pp or up

Food Package4

ADDITIONAL SERVICES

4

Pop/Jazz Duet : Guitar + Vocalist(3-hour Performance)

DJ Service

HKD 25,000 up

HKD 6,000 up

Live Music

Remarks:

1. Service time from 10:00am to 11:00pm. Additional HKD8,000 per extra hour. If services out of 10:00am to 11:00pm is required,

subject to hardship fee of HKD2,000 per hour.

2. Plus 10% service charge for public holidays and the day before public holidays.

3. Boarding and disembarking at Aberdeen Ocean Court Pier / Ap Lei Chau Hung Shing Temple Pier.

4. Food and beverages services are provided by external parties, with waitering service for 4 hours.

5. Our corkage covers the receiving of your delivery at a pre-arranged time, chilling, service, provision of glasses and re-boxing

of any leftovers for your collection.

6. Corkage fee will be ommited upon choosing the Beverage Package.

7. Booking will be confirmed when 50% deposit is made. 50% balance payment must be settled one month before the event date.

8. Bad Weather Policy: If the Red Rainstorm Signal or Typhoon Signal 3 or above is still hoisted 2 hours before departure on the

scheduled date, the trip would be rescheduled.

9. All payment is non-refundable after the payment.

Additional yacht for a charter cruisearound Southern Island (22 pax)

HKD 8,500 / 4 Hours

Southern Island Cruise (at discount rate after booking FLOAT)

ADDITIONAL SERVICES

5

Birthday BouquetBouquet for Marriage ProposalFresh Flower Decoration (quote upon request)

HKD 2,800HKD 4,500min.charge HKD 15,000

Fresh Flower Arrangements

Mixed Cheese Platter

Parma Ham & Asparagus Roll

Prosicutto Ham & Brie Toast

Smoked Salmon Cream Cheese Blinis

Sauteed Mixed Mushroom Bruschetta

Smoked Salmon Sandwich

Tuna Salad Sandwich

Cucumber Cream Cheese Sandwich

Tandoori Chicken Skewer w/ Mint Mayo Dip

Maple Glazed Bacon Wrapped Sausage

Crabmeat & Cheese Tartlet

Roasted Vegetables Wrap

Fresh Fruit Tart

Eclair with Custard Cream

COLD

CANAPESMENU A

6

Includes 2 wait staff (4 hours services), set up & equipment ;

+$1,000 /wait staff (4 hours services)

Average 8 pieces of food per person

SANDWICHES

HOT DISHES

DESSERT

VegetarianFig & Blue Cheese

Pesto Beetroot, Walnut & Parmesan Toast

Vietnamese Rice Roll

Sautéed Mixed Mushroom Bruschetta

Mozzarella Cherry Tomato & Basil Skewer

Sweet Potato & Avocado Bites

Fish, Shrimp & CrabmeatSmoked Salmon & Cream Cheese Roll

Pan-seared Tuna on Cucumber Round

Tomato Anchovy Bruschetta

Mini Gazpacho Shrimp Cup

Shrimp, Egg Salad & Broccoli Toast

Crabmeat Lime & Chili Toast

Chicken, Ham, Pork, BeefChorizo, Feta & Olive Skewer

Pumpkin, Chorizo & Feta Tartlet

Iberico Ham, Manchego Cheese & Olive (+$300)

Parma Ham & Asparagus Roll

Parma Ham & Melon

Roast Beef, Blue Cheese & Green Grape Skewer

Curried Chicken Tartlet

Bacon Devilled Egg

COLD

CANAPESMENU B

7

Includes 2 wait staff (4 hours services), set up & equipment ;

+$1,000 /wait staff (4 hours services)

Please choose 8 types from below (average 8 pieces of food per person)

VegetarianMini Stuffed Spinach & Ricotta Mushroom with Parmesan Cheese

Fried Vegetarian Spring Roll & Curry Puff

Spanish Egg & Potato Tortilla

Roasted Vegetables Wrap

Wild Mushroom & Asparagus Pizza Stick

Fish, Shrimp & CrabmeatCajun Prawn & Chorizo Skewer

Prawn & Sesame Toast with Thai Chili Dip

Cajun Baked Salmon Skewer with Dill Yogurt Dip

Crabmeat & Cheese Tartlet

Chicken, Ham, Pork, BeefTandoori Chicken with Mint Mayo Dip

Chicken Finger with Garlic Mayo Dip

Mini Teriyaki Chicken Burger

Mini Barbequed Pulled Pork Burger (+$300)

Bacon Rosemary Stuffed Mushroom

Maple Glazed Bacon Wrapped Sausage

Mini Beef Burger with Caramelized Onion (+$300)

Tomato Beef Meatball with Sour Cream Dip

Herbed Pepperoni Pizza Stick

HOT

CANAPESMENU B

8

Eclair with Custard Cream

Tiramisu Square

Chocolate Truffle Cake

Fresh Fruit Tart

Caramel Cheesecake Square

Lemon Cheesecake

Matcha Panna Cotta

Chocolate Mousse Cup with White Chocolate Shavings

Mini Macaroon Assortment (+$300)

- Coffee Rum, Chocolate, Raspberry Rose

Cranberry Cheesecake Bar

DESSERT

CANAPESMENU B

9

Deep Fried Chicken Roll

Mini Vegetable Frittatas

Deep Fried Shredded Potato Prawn

Chilled Crystal Ham

Shredded Chicken & Greenbean Noodles with Sesame Dressing

Chinese Roasted Combernation

Oriental Beef Fillet

Grilled Pork Jowl with Mustard & Honey Sauce

Stewed Chicken with Chinese Herbs

Braised Shanghai Pakchoi & Dried Mushroom

Braised E-Fu Noodles

Fried Rice with Diced Chicken & Chinese Kale

Osmanthus Cake

Red Bean Coconut Pudding

Fresh Fruit Platter

HOT

DESSERT

APPETIZERS

BUFFETMENU ACHINESE BUFFET

10

COLD

Fresh Prawn & Melon

Asparagus Rolled with Honey-glazed Duck Breast

Scramble Egg with Black Truffle over Baguette

Ratatouille Vol-au-vent

Sweet Corn & Ham Salad

Garden Salad

Beef Ribs in Red Wine Sauce

Grilled Pork Jowl with Mustard & Honey Sauce

Curry Chicken with Potato

Stir-fried Assorted Vegetable with Italian Olive Oil

Penne with Seafood & Pomodori

Baked Fried Rice & Sole Fillet in Cheese Sauce

America Cheese Cake

Black Forest Cake

Fresh Fruit Platter

MAIN

DESSERT

APPETIZERS

BUFFETMENU BINTERNATIONAL BUFFET

11

SALAD

Lightly Roasted Maine Lobster with Mango Salsa and Micro Leave

Pan Seared Escalope of Goose Foie Gras with Caramelized Apple and

Sherry Reduction

Sous Vide US Black Angus Beef Tenderloin with Baby Vegetables, Roesti Potato and

Truffle Jus

OR

Pan Roasted Chilean Sea Bass with Oxtail Ravioli and Almond Cream

Spanish crema Catalana with lavender essence

MAIN

DESSERT

COLD APPETIZER

4-COURSE DINNERMENU

12

MAIN

COCKTAILMENU

Free Flow Single Mix CocktailGin, Vodka, Rum mixed with Soda Water,

Tonic Water, Coke

3 Pre-selected Cocktail From Below

01. Cosmopolitan02. Sex on the Beach03. Negroni04. Tom Collins05. Margarita06. Tequila Sunrise07. Daiquiri08. Kir09. Aperol Spritz10. Campori Spritz11. Sangria12. White Sangria13. Manhattan14. Moscow Mule15. Mojito16. Screw Driver17. Mimosa18. Gimlet

+

13Book exclusively at seayou.hk

Version Sep 2019