INGREDİENTS3 GLASSES OF

FLOUR1 PACKET OF DRY

YEAST1 TEASPOON OF

SALT1 GLASS OF WARM

WATER

FOR İNSİDE3 BOİLED POTATOES

1 TEASPOON OF SALT

1 TEASPOON OF PEPPER FLAKES1 TEASPOON OF BLACK PEPPER

FOR İTS COVER50 GRAMS OF

BUTTER

Turkish Flannel-cake with PotatoPatatesli Gozleme

melt the dry yeast with a little waterput half of the flour in a deep bowl

mix dry yeast, salt, flour and knead itwait for about an hour

make 10 seperate parts from the doughmake pastry from these parts with flour

smash the boiled potatoesadd salt, pepper flakes and black pepper

put potato in every pastry and close it

Put a little butter in the saucepan and cook the Turkish waffle