fisheries by vipul

8/7/2019 FISHERIES BY VIPUL

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Presenter:Vipul AgrawalMBA (AB) 1 st

Year

INDIAN FISHERIES INDUSTRY


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IndianFisher

iesIndust

ry


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The fisheries industry includes any industry or activity concerned withtaking, culturing, processing, preserving, storing, transporting, marketing or

selling fish or fish products.

1.5 billion people depend upon fish for food, income & livelihood (2008-09)

2.6 billion people receive 20% of their animal protein from fish, compared to

8% in developed countries (2008-09)

Fish are the most heavily traded food commodity and fastest growing

international agricultural commodity

Introduction of Fishing Industry


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Freshwater fish : carps, nile perch etc

Flatfish : flounders, halibuts, soles, turbots, dab etc

Coastal fishes : seabreams, seabasses, groupers, snappers, croakers, drums etc

Demersal fishes : congers, orange roughy, hairtails, redfishes, gurnards etc

Tuna : skipjack, bluefins, albacore, yellowfin, bigeye etc

Main Species of Fish


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Contribution of Fish in Human Diet

: . .Source www fao org


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World Fish Production

m

i l l i

o n

t o n n e s



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are of M ajor Fish Producing Countries in World Fish Produare of Major Fish Producing Countries in World Fish Produ


:Total Production 145 million tonnes


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India has a 3 rd position in fisheries and 2 nd in aquacultureIndian fishing is worth about Rs. 32,000 croresIndia contribute about:

4.4% of global fish production (2006 07)

1.4% of the Gross Domestic Product (2006 07)5.34 % of the agricultural GDP (2004 05)Per capita fish availability is 9.0 kg14 million employment opportunities have been generated till 2008-09Number of Fishers: 59,58,744Percentage of Population dependent on Fisheries: 0.58%

I n d i a n F i s h e r i e s I n d u s t r y


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Share of Fisheries in Agriculture GDP


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Rivers and canals:0.20 million Kilometers

Area under reservoirs:3.15 million Hectare

Tanks and ponds: 2.25 million Hectare

Brackish water area:1.24 million Hectare

Estimated annual potential:4.5 million tones

Inland Fisheries Resources of India


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Fish Production in India

: . .Source www indiastat com


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State wise Marine Production in India(2007-08)

: .Total production 29 2 lakh tonnes



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Export of Marine Products from India


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:Total Production 42 lakh tonnes

Q u a n t i t i

e s

i n

to

n n e s

Contributing States in Inland Fish Production (2007-08


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Exports Of Shrimp FromIndia

Year Qty (Tonnes)

2006

7,100

2007

5,900

20085,400

2009 8,600


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Supply Chain Of Fishing Industry

Fisherman

Variation

Consumer

/ProcessorTrader ProcessorTrader%20

%50

%30

%25


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dian Fish Processing Industry

:Total Size 418 Units

:Source - ,Annual Report 2008 09 Ministry of Food Processing


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Company Name Location Profile

L G Sea Foods Kerala

Processors and exportersof seafood's and marine

productsJantha Fishmeal &

Oil Products Karnataka

Manufacturing of fish

meal, fish oil, Refinedfish oil, sulphited FishOil and sulphonated fishoil.

Sterling Foods MangaloreExporters of marine

products like fishes,shrimps, cuttle fish and

squidITC ABD

Hyderabad It export mainly shrimp

Indian Fish Processing Companies


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ITC Aqua Choupal Model


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FrozenFish

CuredFish

DriedFish

SmokedFish

Types Of Fish Food Products


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Fish By-Products Available in Market


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To improve national nutrition and food security throughresponsible fishing and the reduction of spoilage and wastage.

To increase employment opportunities.

To raise socio economic status of the people in the fisheries sector including women.

To improve the skills of the fishing communities and increase

export earnings in the industrial fisheries and aquaculture.

Government Policy Objectives


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Central Govt. Policies for Fisheries Sector


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The Indian Fisheries Act, 1897

Territorial Waters and Maritime Zones Act, 1976

Coastal Regulation Zone Protection Act, (1986)

The Environment Protection Act, (2002)

The Biological Diversity Act, (2002)

Fishing Legislation in India


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Increased popularity of fish as health foodGreater demand for ready-to-eat & ready to cook products

Emergence of the super-market as a major outlet for

convenience productsIncreasing awareness of consumers about food safety and

quality requirements

Growing concern for environmental sustainability

Effects of Globalization on Aquaculture


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In 2003 anti-dumping cases started against India and five other countriesAD duties ranging from 4% to 10.17 % imposed on India

Bonding requirements imposed by US

The retrospective system of USA necessitates continuous bonds for three

years

Increases transaction cost of exporters

Many exporters find it difficult to continue in business

Anti-Dumping Action by USA


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Increased demand for productsDiversification opportunities

Benchmarking practices with the most advanced in the world

Capacity buildingEmergence of sustainability as an integral part of Aquaculture

practices

Opportunities in Fishing


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Institutional weakness- Shortage of trained and qualified professional staff - Inadequate funding for central fisheries schemes- Inadequate funding for fisheries research

Weak infrastructure and support service- Lack of fish harbour complex (to support industrial fisheries)- Under developed inland fisheries and aquaculture- Inappropriate fishing equipment and destructive gear - Women lack adequate skills in seafood preservation, processing and

packaging- High post harvest losses

Challenges to Development of The Sector


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A recent study by the National Fisheries Development Board (NFDB) said

that the fisheries sector in the country should be brought under the ambit of the

Agricultural Produce Marketing Committee (APMC) Act so as to help it

expand its market and ensure of an efficient system of tradeTill 2006-07, about 7.21 lakh hectare water area brought under scientific fish

farming

8.63 lakh fish farmers/ fishermen trained in improved practices & 12.38 lakh

persons benefited till 2006-07

Some Other Facts AboutFishing Industry


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Reference :


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THANK

fisheries by vipul

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