first course displays
TRANSCRIPT
Thanksgiving at Harborside Bar & GrillFIRST COURSE DISPLAYS
CHEF’S ANTIPASTIAssorted Artisan Cheeses, Compotes, Candied Nuts, Smoked & Cured Meats,
Roasted Marinated Vegetables, Assorted Olives
ARTISAN BAKERYDinner Rolls, Focaccia, Baguette, Kalamata Loaf,
Honey Cinnamon Butter, Citrus Butter, Lavosh
SALADSCaprese and Classic Caesar
SEAFOODCitrus Poached Shrimp
Traditional Cocktail Sauce, Cajun Remoulade, Mignonette
Shucked East and West Coast Oysters
Chilled Marinated Clams and Mussels
PLATED ENTRÉESTraditional Turkey Breast, Pulled Dark Meat,
Turkey Gravy, Mashed Potatoes, Green Beans, Cranberry Relish
Prime Rib, Mashed Potatoes, Green Beans, Horseradish Sour Cream, Au Jus
Pan-Seared Grouper, Mashed Potatoes, Green Beans, Citrus Butter Sauce, Tropical Relish
Spiral-Cut Honey Ham, Mashed Potatoes, Green Beans, Honey Jus
DESSERT Duo Plate; Traditional Pumpkin Pie, Whipped Cream, Mini Chocolate Torte