Find ideas to solutions

Ingredion Plant Protein PortfolioRight Protein, Right Need

FLOUR, CONCENTRATE OR ISOLATE?

CLEAN TASTE OR TRADITIONAL FLAVOR?

Choose the right protein for the right need

The INGREDION, SUSTRA and INGREDION IDEA LABS marks and logos are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright ©2019.

PROTEIN

HOMECRAFT® pulse flours VITESSENCE™ Pulse protein concentrates VITESSENCE™ Pulse 1803 pea protein isolate

PROTEIN PROTEIN

PULSE FLOURS Lentil, pea, chickpea and faba bean

Clean label, gluten-free replacement for flours

and starches

10-20%

Great in pastas and savory snacks

PULSE CONCENTRATES Lentil, pea and faba bean

Balanced nutrition with protein fiber and

micronutrients

55-60%

Great in baked goods and bars

PULSE ISOLATES Pea protein isolate

Highest protein levels that enable “excellent source

of protein” claims

>80%

Great in nutrition bars, drink mixes, and metat and dairy alternatives

APPLICATION FUNCTIONAL NEED CONSUMER BENEFIT RECOMMENDED PROTEIN

Baked Goods

Water Holding, Gelation, Foaming

Wheat Flour Replacement Conventional or Clean Taste HOMECRAFT® Pulse flours (01 or 03 series)

Nutritional BalanceIncreased Protein, Fiber, & Micronutrients

Conventional or Clean TasteVITESSENCE™ Pulse protein concentrates

Protein Enhancement Increased Protein VITESSENCE™ Pulse 1803

Bars Protein Enhancement Increased Protein VITESSENCE™ Pulse 1803

BeveragesSolubility, Heat & Process Stability, Reduced Micro Count for Instant Beverages

Increased Protein, Fiber, & Micronutrients; Low to Medium Protein

VITESSENCE™ Pulse CT protein concentrates;VITESSENCE™ Pulse 1803

Increased Protein; Medium to High Protein

VITESSENCE™ Pulse 1803

ConfectioneryNutritional Enhancement, Water Holding, Emulsification

Nutritional Enhancement;Allergen Replacement

VITESSENCE™ Pulse CT protein concentrates

Dairy AlternativesWater Holding, Gelation, Protein Enhancement

Animal Protein & Allergen Replacement; Increased Protein

VITESSENCE™ Pulse CT 3602VITESSENCE™ Pulse 1803

Extruded Crisps & SnacksControlled Expansion, Nutritional Balance

Increased Protein, Fiber, or Micronutrients;Texture Differentiation

Conventional or Clean TasteHOMECRAFT® Pulse flours (01 or 35 series); VITESSENCE™ Pulse protein concentrates

Meat Emulsions & AnalogsEmulsification, Water BindingGelation, Adhesion/Cohesion, Protein Enhancement

Animal Protein & Gluten Replacement; Increased Protein

Conventional or Clean TasteVITESSENCE™ Pulse protein concentrates;VITESSENCE™ Pulse 1803

Pasta GelationEgg Replacement VITESSENCE™ Pulse CT 3602

Wheat Flour Replacement HOMECRAFT® Pulse flours (01 or 35 series)

Soups, Sauces& DressingsViscosity, Emulsification, Water Holding, Reduced Micro Count for Cold Processes

Egg Replacement;Wheat Flour Replacement

VITESSENCE™ Pulse CT 3602;VITESSENCE™ Pulse 1803;Conventional or Clean TasteHOMECRAFT® Pulse flours (03 series)

FUEL FOR MODERN LIFESTYLES

Formulation-friendly VITESSENCE™ Pulse 1803 pea protein isolate offers higher levels of in-demand pulse protein Nutritious. Sustainable. Clean label.* Consumers have a very positive view of plant protein,1 and a majority of consumers want to increase their pulse consumption.2 We can help you offer on-trend, plant-based nutrition with new, easy-to-formulate VITESSENCE™ Pulse 1803 pea protein isolate, a highly concentrated pulse protein that can enable “excellent source of protein” front-of-package claims. This isolate also contains no animal products, genetically modified ingredients or common allergens, helping your alternative meat and dairy, nutrition bars, smoothies and other products find a place in more consumers’ lives and shopping carts.

A more powerful plant-based protein

The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of non-infringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing.

The INGREDION, INGREDION IDEA LABS and VITESSENCE marks and logos are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2018.R03/07/18

Innovate with HEALTH & NUTRITION

Find ideas to solutions ingredion.us/peaprotein | 1-800-713-0208

An “excellent source” of protein, and consumer appeal

Ingredion Incorporated5 Westbrook Corporate CenterWestchester, IL 60154

GROW YOUR BRAND WITH INGREDION Partner with Ingredion to access our innovative plant-based protein solutions and the research-based insights you need to create your next breakthrough product. Find the solution that best fits your need in our broad pulses portfolio, and work with the experts at our 27 Ingredion Idea Labs® innovation centers to perfect your products and get them to market faster.

Sources: 1 PBFA, 2017

2 Ingredion proprietary research conducted by Infiniti Research, 2017

3 BIPE, based on FAO 2015

4 Innova Market Insights, 2017

5 Pulse Canada

*Pending final process review

Meet consumers’ dietary requirementsIn addition to enabling higher levels of protein, VITESSENCE™ Pulse 1803 pea protein isolate can create products that meet other consumer health needs and lifestyle preferences. This solution, produced from a non-allergen source yellow pea, is gluten-free, lactose-free and contains no animal products. And unlike many commonly used soy proteins, VITESSENCE™ Pulse 1803 pea protein isolate is processed without solvents like hexane and offers non-GMO assurance.

Formulate in-demand products with easeCompared with competing plant-based protein solutions, VITESSENCE™ Pulse 1803 pea protein isolate offers better emulsification for higher stability and improved water- and oil-holding capacity for extended shelf life. This high-performance solution can help you create great products in a variety of on-trend categories, including meat alternatives (14% CAGR from 2012 to 2016) and dairy alternatives (20% CAGR from 2012 to 2016).4

Tell a sustainability storyCultivating pulses requires significantly less water and non-renewable energy compared with other crops,5 allowing you to highlight the environmentally conscious aspect of your products, and your brand.

Healthy, gluten-free, clean label flour

alternatives

Balanced nutrition with protein, fiber and micronutrients

Highest-protein solutions that enable

protein claims

FLOUR Low

CONCENTRATE Medium

ISOLATE High

>80%PROTEIN

20%PROTEIN

55%PROTEIN

GET THE HIGHEST LEVEL OF PROTEINVITESSENCE™ Pulse 1803 pea protein isolate rounds out Ingredion’s portfolio of pulse solutions.

By 2030, demand for plant-based protein across the world is expected to grow 43% — a third more than animal protein3 — and the global market has already begun to respond. The number of new product launches featuring plant-based protein claims has grown at a 49% compound annual growth rate (CAGR) from 2012 to 2016.4

Tap into this rapidly expanding market with VITESSENCE™ Pulse 1803 pea protein isolate. Containing at least 80% protein, this solution makes it easier to reach the 10 grams per serving needed for “excellent source of protein” front-of-package claims while delivering the plant-based nutrition that consumers want.

DELIVER MORE ON-TREND PLANT PROTEIN

Pack your products with nutrition and organic appeal

Add more plant protein while enabling organic and free-from claims with highly functional VITESSENCE® Pulse 1803 organic pea protein isolate Give consumers more reasons to choose your protein-enriched products. VITESSENCE® Pulse 1803 organic pea protein isolate can enable both “excellent source of protein” and “organic” claims while offering the formulation functionality you need.

This versatile isolate can also be used to replace major allergens in your formulations and create foods and beverages that fit vegan, gluten-free and non-GMO lifestyles, helping your high-protein products become even more relevant to today’s consumers.

Innovate with HEALTH & NUTRITION www.ingredion.us/organicpeaisolate | 1-800-713-0208

Formulate for success with IngredionWork with Ingredion to access our broad portfolio of plant protein solutions as well as the capabilities of our 28 Ingredion Idea Labs® innovation centers globally. Our experts have the consumer insights, applied research, applications knowhow and culinary and nutrition expertise to help you create delicious, protein-rich products and get them to market fast.

The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. In all respects, the ultimate decisions on how to identify claims on food packages remains with our customers. Claims are solely decisions that are made by you and your ability to make such claims will depend on your use and application of Ingredion’s products. Additionally, we assume no responsibility for any liability or damages arising out of or relating to any of any claims made. Furthermore, all express or implied warranties of non-infringement, merchantability, or fitness for a particular purpose are hereby disclaimed.

The INGREDION, INGREDION IDEA LABS and VITESSENCE marks and logos are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2019.

Power your products with consumer-preferred plant protein Consumer demand for plant protein is growing quickly. By 2030, demand for plant protein is expected to have increased by 43% (a third more than animal protein).1 Help your plant protein–enriched products stand out in an increasingly crowded marketplace with new VITESSENCE® Pulse 1803 organic pea protein isolate. This high-performance solution can help you formulate for in-demand protein, nutrition and lifestyle claims while offering the functionality you need.

With VITESSENCE® Pulse 1803 organic pea protein isolate, you can add more protein and consumer appeal to the foods and beverages that consumers are shopping for today, including:

• Snack and nutrition bars

• Alternative meat and dairy products

• Protein beverages

• Better-for-you baked goods

Enable consumer-winning protein claimsVITESSENCE® Pulse 1803 organic pea protein isolate contains a minimum of 80% protein,* helping you reach the 10 grams (or more) per serving needed to support “excellent source of protein” front-of-package claims.

Appeal to more shoppersVITESSENCE® Pulse 1803 organic pea protein isolate enables a range of consumer- friendly claims.

• Certified organic by Quality Assurance International, VITESSENCE® Pulse 1803 organic pea protein isolate can support “organic” as well as “USDA organic” claims — a major purchase driver for many organic consumers2

• Not sourced from a major allergen,** it can enable allergy-friendly front-of-package claims

• It is also gluten-free and contains no animal products, adding “free-from” appeal

Get needed functionality and performance In addition to offering an appealing taste and sensory profile, VITESSENCE® Pulse 1803 organic pea protein isolate offers excellent solubility, emulsification and water- and oil-holding capacity, helping you more easily create high-protein products your consumers will love.

*Dry basis** VITESSENCE® Pulse 1803 organic pea

protein isolate is not sourced from allergens recognized by the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) as major allergens. These include milk; eggs; fish; crustaceans and mollusks; tree nuts; peanuts; sesame; gluten; wheat and triticale; soy; mustard seed; and sulfites at greater than 10 ppm.

Ingredion Incorporated 5 Westbrook Corporate CenterWestchester, IL 60154

Sources:1. BIPE, based on FAO 20152. Ingredion proprietary research, May 2018