FESTIVE LUNCH MENU 2020

One course from £13.95 | Two courses from £17.95 | Three courses from £20.95

Roasted vine tomato & red pepper soup

swirl of basil oil

Slow roasted pork & cider terrine

toasted brioche, apple and sultana chutney, celeriac remoulade

Prawn & crayfish cocktail

granary bread, creamy seafood sauce, dusting of paprika

Roasted beetroot, poached pear & pomegranate salad

•••

Roast Norfolk bronze turkey

sage and chestnut stuffing, pigs in blankets, château roast potatoes,

roasted root vegetables, sautéed Brussels sprouts, red wine and cranberry jus

Baked sea trout

herb crushed potatoes, tenderstem broccoli, green beans, lemon and fennel velouté

Slow cooked feather blade of beef

crushed potatoes, sticky red cabbage, celeriac purée and rich port jus

Stuffed baked aubergine

rice, black beans, corn, mushroom, glazed with vegan cheese,

herb leaf salad and tomato salsa

•••

Traditional Christmas pudding

brandy sauce

Chocolate orange cheesecake

Baileys Chantilly cream

Vegan winter berry Eton mess

coconut cream

•••

Cafetière coffee and mince pie £3.95

FESTIVE DINNER MENU 2020

Two courses from £19.95 | Three courses from £22.95

Roasted vine tomato & red pepper soup

swirl of basil oil

Slow roasted pork & cider terrine

toasted brioche, apple and sultana chutney, celeriac remoulade

Prawn & crayfish cocktail

granary bread, creamy seafood sauce, dusting of paprika

Roasted beetroot, poached pear & pomegranate salad

•••

Roast Norfolk bronze turkey

sage and chestnut stuffing, pigs in blankets, château roast potatoes,

roasted root vegetables, sautéed Brussels sprouts, red wine and cranberry jus

Baked sea trout

herb crushed potatoes, tenderstem broccoli, green beans, lemon and fennel velouté

Slow cooked feather blade of beef

crushed potatoes, sticky red cabbage, celeriac purée and rich port jus

Stuffed baked aubergine

rice, black beans, corn, mushroom, glazed with vegan cheese,

herb leaf salad and tomato salsa

•••

Traditional Christmas pudding

brandy sauce

Chocolate orange cheesecake

Baileys Chantilly cream

Vegan winter berry Eton mess

coconut cream

•••

Cafetière coffee and mince pie £3.95