festive lunch buffet menu...cookies - christmas cookies dried cakes - christmas stollen, walnut...
TRANSCRIPT
* All prices are subject to 10% service charge.
FESTIVE LUNCH BUFFET MENU
1-2312
Selection of Hors d’oeuvres
Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic
Home Smoked Salmon, Horseradish, Capers
Thai Beef Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Peach and Seafood Salad, Squid, Prawn, Pink Sauce
Potato Salad, Pommery Mustard Sauce
Couscous Salad with Prawn, Tomato Sauce
Garden Greens
Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy
Bacon, Crouton, Cherry Tomato
Selection of Seafood
Lobster, Prawn, Blue Mussel, Snow Crab Leg, Brown Crab,
Abalone
Condiments - Red Wine Shallot Vinegar, Cocktail Sauce,
Lemon Wedges
Sushi and Sashimi
Selection of Sashimi - Norwegian Salmon, Maguro, Snapper,
Hamachi, Ebi, Scallop
Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid
California Roll
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Deluxe Bread Station
Selection of Artisan Cheese
Cheddar, Brie de Meaux, St. Albray, Emmental
Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and
Crackers
Soup
Cream of Butternut Squash
Hot and Sour Soup
Chafing Dishes
Creamed Brussels Sprouts
Honey Glazed Pumpkin, Almond Flakes, Herbs
Grilled Beef Flank Steak, Truffle Gravy
Seared Barramundi, Lemon, Butter, Capers, Chive
Roasted Chicken, Lemon, Chilli, Garlic, Herbs
Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive,
Onion, Carrot
Seafood Fried Rice, Carrot, Greens Peas, Spring Onion
Steamed Whole Grouper, Coriander, Ginger, Sweet Soy
Sauce
Wok Fried Squid and Scallop, Broccoli, Black Mushroom,
Garlic and Ginger
Deep Fried Prawn, Tomato Ketchup
From The Carvery
Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus
Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce
* All prices are subject to 10% service charge.
FESTIVE LUNCH BUFFET MENU (CONT.)
1-2312
Cooking Station
Peking Duck - Chinese Pancake, Cucumber, Leek, Celery, Hoi
Sin Sauce
Pasta - Mushroom, Onion, Garlic, Cream Sauce, Parmesan
Cheese
Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball,
Bean Curd, Bean Sprout
Dessert
Fruit and Berry Salad
Cinnamon Pear Mousse Cake
Eggnog Crème Brûlée
White Chocolate Vanilla Mousse Cake
Gingerbread Brandy Trifle
Panna Cotta with Strawberry
Mandarin Chocolate Mousse
Apricot Apple Crumble
1963 Mandarin Cheesecake
Chestnut Mont Blanc
Christmas Pudding, Warm Brandy Butter
Sticky Date Pudding with Toffee Sauce
Toffee Chocolate Tart
Orange and Chocolate Cream Pot
Rote Grütze with Berries
Mandarin Tiramisu
Mulled Wine Jelly
Vanilla Chestnut Crème de Pot
Christmas Fruit Cake
Christmas Log
Christmas Cookies
Christmas Stollen
Mini Mince Pie
Gingerbread
Pig Ears
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD538* per adult
HKD838* per adult(including free flow wine, beer, soft drinks and juices)
HKD938* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD328* per child
* All prices are subject to 10% service charge.
FESTIVE DINNER BUFFET MENU
1-2312
Selection of Hors d’oeuvres
Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic
Home Smoked Salmon, Horseradish, Capers
Thai Beef Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Peach and Seafood Salad, Squid, Prawn, Pink Sauce
Potato Salad, Pommery Mustard Sauce
Couscous Salad with Prawn, Tomato Sauce
Shrimp Cocktail Jar
Foie Gras Terrine
Garden Greens
Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy
Bacon, Crouton, Cherry Tomato
Selection of Seafood
Lobster, Oyster, Abalone, Prawn, Blue Mussel, Snow Crab
Leg, Brown Crab, Abalone
Condiments - Red Wine Shallot Vinegar, Cocktail Sauce,
Lemon Wedges
Sushi and Sashimi
Selection of Sashimi - Norwegian Salmon, Maguro, Snapper,
Hamachi, Ebi, Scallop
Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid
California Roll
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Deluxe Bread Station
Selection of Artisan Cheese
Cheddar, Brie de Meaux, St. Albray, Emmental
Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and
Crackers
Soup
Cream of Butternut Squash
Double Boiled Chicken Soup, Pork Shin, Sea Whelk,
Conpoy
Chafing Dishes
Creamed Brussels Sprouts
Honey Glazed Pumpkin, Almond Flakes, Herbs
Grilled Beef Flank Steak, Truffle Gravy
Seared Barramundi, Lemon, Butter, Capers, Chive
Australian Lamb Rump, Grilled Vegetable, Mint Jelly
Roasted Chicken, Lemon, Chilli, Garlic, Herbs
Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive,
Onion, Carrot
Steamed Scallop with Glass Noodle, Garlic, Spring Onion
Seafood Fried Rice, Carrot, Greens Peas, Spring Onion
Steamed Whole Grouper, Coriander, Ginger, Sweet Soy
Sauce
Wok Fried Squid and Scallop, Broccoli, Black Mushroom,
Garlic and Ginger
Deep Fried Prawn, Tomato Ketchup
* All prices are subject to 10% service charge.
FESTIVE DINNER BUFFET MENU (CONT.)
1-2312
From The Carvery
Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus
Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce
Cooking Station
Braised Wild Mushroom - Cream Sauce, Garlic, Onion,
Thyme
Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball,
Bean Curd, Bean Sprout
Dessert
Fruit and Berry Salad
Cinnamon Pear Mousse Cake
Eggnog Crème Brûlée
White Chocolate Vanilla Mousse Cake
Gingerbread Brandy Trifle
Panna Cotta with Strawberry
Mandarin Chocolate Mousse
Apricot Apple Crumble
1963 Mandarin Cheesecake
Chestnut Mont Blanc
Christmas Pudding, Warm Brandy Butter
Sticky Date Pudding with Toffee Sauce
Toffee Chocolate Tart
Orange and Chocolate Cream Pot
Rote Grütze with Berries
Mandarin Tiramisu
Mulled Wine Jelly
Vanilla Chestnut Crème de Pot
Christmas Fruit Cake
Christmas Log
Christmas Cookies
Christmas Stollen
Mini Mince Pie
Gingerbread
Pig Ears
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD688* per adult
HKD988* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,088* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD418* per child
* All prices are subject to 10% service charge.
CHRISTMAS EVE SEAFOOD
LUNCH BUFFET MENU
2412
Selection of Hors d’oeuvres
Shaved Parma Ham, Melon
Marinated Beef Shin and Jellyfish Salad, Soy Sauce
Mango and Seafood Salad, Marinated Squid, Mango and
Basil Dressing
Thai Pork Neck Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Homemade Smoked Salmon, Capers
Tuna Niçoise, New Potato, French Bean, Tomato, Quail
Egg, Aged Sherry Dressing
Foie Gras Mousse, Cranberry Sauce
Seafood Selection
Freshly Shucked Oysters
Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King
Crab Leg, Brown Crab, Snow Crab Leg
Condiments and Dressings - Red Wine Shallot Vinegar,
Cocktail Sauce, Lemon Wedges
Garden Greens
Cress Selection, Australian Romaine Lettuce, Mesclun
Leaves, Rocket Leaves, Red Chicory
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French
Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion
Soup
Double Boiled Chicken Soup, Pork Shin, Sea Whelk,
Conpoy
Lobster Bisque
Deluxe Bread Station
Sushi and Sashimi
Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop,
Ebi, Tuna
Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi,
Inari, Salmon
Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Chafing Dishes
Roast New Potato with Bacon, Thyme, Butter, Garlic
Steamed Scallop, Glass Noodle, Garlic, Chilli
Baked Miso Cod with Spinach, Teriyaki Sauce
Roast Lamb Chop, Grilled Vegetable, Thyme Jus
Pork Piccata with Tomato Sauce
Creamed Brussels Sprouts
Roast Pigeon with Spicy Salt
Wok Fried Clam, Black Bean Sauce
Fried Rice with Crab Meat, Asparagus, Carrot, Spring
Onion, X.O. Sauce
Sautéed Prawn, Tomato Ketchup
Steamed Whole Grouper, Ginger, Sweet Soy Sauce
Wok Fried Squid, Green Vegetable
From The Carvery
Roast Turkey - Chestnut Stuffing, Giblet Gravy
Prime Rib of Roast Beef - Yorkshire Pudding, Gravy
* All prices are subject to 10% service charge.
2412
Cooking Station
Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter
Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish
Ball, Bean Curd, Bean Sprout
Dessert
Warm Puddings - Christmas Pudding, Warm Brandy Butter,
Orange Brioche Pudding, Baked Apple and Pear Cinnamon
Crumble
Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé,
Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris
Brest with Praline Cream, Strawberry Bavarois, Chocolate
Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla
Chestnut Crème de Pot
Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon
Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier
Praline Mousse Cake, 1963 Mandarin Cheesecake
Cookies - Christmas Cookies
Dried Cakes - Christmas Stollen, Walnut Banana Bread
Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart
Chocolates - Assorted Chocolate Truffles, Assorted Chocolate
Marshmallow, Mixed Nuts dipped in Chocolate
Candies - Gingerbread, Pig Ears, Traditional Panettone with
Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD828* per adult
HKD1,128* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,228* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD498* per child
CHRISTMAS EVE SEAFOOD
LUNCH BUFFET MENU (CONT.)
* All prices are subject to 10% service charge.
CHRISTMAS AFTERNOON TEA MENU
SandwichSmoked Salmon, Rye Bread Mille FeuilleTurkey, Cranberry and Honey Mustard
Roast Rib Eye Beef, Horseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber, Sandwich
Hot SavouryTruffle Croque Monsieur
DessertCinnamon Pear
Toffee Chocolate TartWhite Chocolate Vanilla Mousse Cake
Fresh Strawberry TartChristmas Log
Gingerbread Man
Dried CakePain d’épices Mince Pie
SconePlain and Raisin Scone
Rose Petal Jam Devon Clotted Cream
HKD438* per person
HKD588* per person(with a glass of Ruinart “R” Champagne)
HKD648* per person(with a glass of Ruinart Rosé Champagne)
24-2612
* All prices are subject to 10% service charge.
CHRISTMAS SEAFOOD
DINNER BUFFET MENU
24-2512
Selection of Hors d’oeuvres
Shaved Parma Ham, Melon
Marinated Beef Shin and Jellyfish Salad, Soy Sauce
Mango and Seafood Salad, Marinated Squid, Mango and
Basil Dressing
Thai Pork Neck Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Homemade Smoked Salmon, Capers
Tuna Niçoise, New Potato, French Bean, Tomato, Quail
Egg, Aged Sherry Dressing
Foie Gras Mousse, Cranberry Sauce
Seafood Selection
Freshly Shucked Oysters
Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King
Crab Leg, Brown Crab, Snow Crab Leg
Condiments and Dressings - Red Wine Shallot Vinegar,
Cocktail Sauce, Lemon Wedges
Garden Greens
Cress Selection, Australian Romaine Lettuce, Mesclun
Leaves, Rocket Leaves, Red Chicory
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French
Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion
Soup
Double Boiled Chicken Soup, Pork Shin, Sea Whelk,
Conpoy
Lobster Bisque
Deluxe Bread Station
Sushi and Sashimi
Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop,
Ebi, Tuna
Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi,
Inari, Salmon
Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Chafing Dishes
Roast New Potato with Bacon, Thyme, Butter, Garlic
Steamed Scallop, Glass Noodle, Garlic, Chilli
Baked Miso Cod with Spinach, Teriyaki Sauce
Roast Lamb Chop, Grilled Vegetable, Thyme Jus
Pork Piccata with Tomato Sauce
Creamed Brussels Sprouts
Roast Pigeon with Spicy Salt
Wok Fried Clam, Black Bean Sauce
Fried Rice with Crab Meat, Asparagus, Carrot, Spring
Onion, X.O. Sauce
Sautéed Prawn, Tomato Ketchup
Steamed Whole Grouper, Ginger, Sweet Soy Sauce
Wok Fried Squid, Green Vegetable
From The Carvery
Roast Turkey - Chestnut Stuffing, Giblet Gravy
Prime Rib of Roast Beef - Yorkshire Pudding, Gravy
* All prices are subject to 10% service charge.
24-2512
Cooking Station
Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter
Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish
Ball, Bean Curd, Bean Sprout
Dessert
Warm Puddings - Christmas Pudding, Warm Brandy Butter,
Orange Brioche Pudding, Baked Apple and Pear Cinnamon
Crumble
Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé,
Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris
Brest with Praline Cream, Strawberry Bavarois, Chocolate
Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla
Chestnut Crème de Pot
Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon
Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier
Praline Mousse Cake, 1963 Mandarin Cheesecake
Cookies - Christmas Cookies
Dried Cakes - Christmas Stollen, Walnut Banana Bread
Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart
Chocolates - Assorted Chocolate Truffles, Assorted Chocolate
Marshmallow, Mixed Nuts dipped in Chocolate
Candies - Gingerbread, Pig Ears, Traditional Panettone with
Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD1,188* per adult
HKD1,488* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,588* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD528* per child
CHRISTMAS SEAFOOD
DINNER BUFFET MENU (CONT.)
* All prices are subject to 10% service charge.
CHRISTMAS DAY SEAFOOD
LUNCH BUFFET MENU
2512
Selection of Hors d’oeuvres
Shaved Parma Ham, Melon
Marinated Beef Shin and Jellyfish Salad, Soy Sauce
Mango and Seafood Salad, Marinated Squid, Mango and
Basil Dressing
Thai Pork Neck Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Homemade Smoked Salmon, Capers
Tuna Niçoise, New Potato, French Bean, Tomato, Quail
Egg, Aged Sherry Dressing
Foie Gras Mousse, Cranberry Sauce
Seafood Selection
Freshly Shucked Oysters
Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King
Crab Leg, Brown Crab, Snow Crab Leg
Condiments and Dressings - Red Wine Shallot Vinegar,
Cocktail Sauce, Lemon Wedges
Garden Greens
Cress Selection, Australian Romaine Lettuce, Mesclun
Leaves, Rocket Leaves, Red Chicory
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French
Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion
Soup
Double Boiled Chicken Soup, Pork Shin, Sea Whelk,
Conpoy
Lobster Bisque
Deluxe Bread Station
Sushi and Sashimi
Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop,
Ebi, Tuna
Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi,
Inari, Salmon
Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Chafing Dishes
Roast New Potato with Bacon, Thyme, Butter, Garlic
Steamed Scallop, Glass Noodle, Garlic, Chilli
Baked Miso Cod with Spinach, Teriyaki Sauce
Roast Lamb Chop, Grilled Vegetable, Thyme Jus
Pork Piccata with Tomato Sauce
Creamed Brussels Sprouts
Roast Pigeon with Spicy Salt
Wok Fried Clam, Black Bean Sauce
Fried Rice with Crab Meat, Asparagus, Carrot, Spring
Onion, X.O. Sauce
Sautéed Prawn, Tomato Ketchup
Steamed Whole Grouper, Ginger, Sweet Soy Sauce
Wok Fried Squid, Green Vegetable
From The Carvery
Roast Turkey - Chestnut Stuffing, Giblet Gravy
Prime Rib of Roast Beef - Yorkshire Pudding, Gravy
* All prices are subject to 10% service charge.
2512
Cooking Station
Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter
Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish
Ball, Bean Curd, Bean Sprout
Dessert
Warm Puddings - Christmas Pudding, Warm Brandy Butter,
Orange Brioche Pudding, Baked Apple and Pear Cinnamon
Crumble
Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé,
Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris
Brest with Praline Cream, Strawberry Bavarois, Chocolate
Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla
Chestnut Crème de Pot
Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon
Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier
Praline Mousse Cake, 1963 Mandarin Cheesecake
Cookies - Christmas Cookies
Dried Cakes - Christmas Stollen, Walnut Banana Bread
Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart
Chocolates - Assorted Chocolate Truffles, Assorted Chocolate
Marshmallow, Mixed Nuts dipped in Chocolate
Candies - Gingerbread, Pig Ears, Traditional Panettone with
Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD1,188* per adult
HKD1,488* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,588* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD528* per child
CHRISTMAS DAY SEAFOOD
LUNCH BUFFET MENU (CONT.)
* All prices are subject to 10% service charge.
BOXING DAY BRUNCH MENU
2612
Freshly Squeezed Fruit Juices
Orange, Grapefruit, Tomato, Watermelon, Pineapple
Selection of Hors d’oeuvres
Sautéed Wild Mushroom Salad, Truffle and Herb Sauce
Mango and Seafood Salad, Marinated Squid, Prawn, Pink
Cocktail
Thai Beef Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Scottish Smoked Salmon, Horseradish Cream, Caper
Foie Gras Mousse, Cranberry Sauce
Tomato and Mozzarella Cheese, Basil, Balsamic Vinaigrette
Cold Cuts
Shaved Parma Ham, Salami, Coppa, Speck, Mortadella
Salad Jar
Antipasti, Heirloom Tomato, Gherkin, Stuffed Pepper,
Roasted Chilli, Artichoke, Garlic, Silver Skin Onion,
Pickles, Grilled Vegetable, Jalapeno Pepper, Diced Feta
Cheese, Stuffed Olive, Roasted Garlic, Sun-dried Tomato,
Black Olives, Fried Pepper, Grilled Artichokes, Marinated
Anchovies
Ham Station
Iberico Ham and Serrano Ham - Truffle Honey, Whole Grain
Mustard, Gherkin, Pickled Chilli
Selection of European Farmhouse Cheeses
Aged Stilton, Emmenthal, Edam, English Cheddar, Brie de
Meaux, St. Albray - Dry Apricot, Walnut, Raisin
Sushi and Sashimi
Selection of Sashimi - Hamachi, Norwegian Salmon, Ebi,
Snapper, Red Clam, Maguro
Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi,
Inari
Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Seafood and Oyster
Oysters, Abalone, Lobster, Chilled King Prawn, King Crab
Leg, Snow Crab Leg, Mussel, Brown Crab
Condiments - Shallot Vinegar, Lemon Wedge, Cocktail Sauce
Garden Greens
Cress Selection, Australian Romaine Lettuce, Mesclun
Leaves, Rocket, Red Chicory
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French
Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion
Bakery
French Baguette, Sourdough, German Rye, Farmhouse,
English Muffin, Bagel, Multi Grain, White Toast
Honey, Jams
* All prices are subject to 10% service charge.
BOXING DAY BRUNCH MENU (CONT.)
2612
Pastries and Danish
Daily Selection of Danish
Selection of Muffin – Blueberry, Apple Bran, Chocolate
Selection of Sweet Bun – Butter Roll, Raisin Bun
Selection of Croissant – Plain, Wheat, Almond, Chocolate
Selection of Doughnut – Plain, Strawberry Jam
Cooking Station
Egg - Fresh Omelette, Fried Egg, Scrambled Egg or Poached
Condiments - Ham, Bacon, Red Peppers, Yellow Peppers, Green
Peppers, Mushrooms, Cheddar Cheese, Herbs, Spring Onion,
Smoked Salmon, Tomatoes, Hollandaise Sauce
Peking Duck Station
Chinese Pancake, Cucumber, Leek, Hoi Sin Sauce
From The Carvery
Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus
Roast Turkey - Chestnut Stuffing, Giblet Gravy
Soup
Double Boiled Chicken Soup, Pork Shin, Sea Conch,
Conpoy
Lobster Bisque
Chafing Dishes
Roast New Potato with Bacon, Thyme, Butter and Garlic
Steamed Dim Sum
Steamed Chinese Bun
Fried Rice, Crab Meat, Asparagus, Carrot, Spring Onion
Sautéed Scallop and Squid, Green Asparagus
Steamed Grouper, Soy Sauce and Sesame Oil
Baked Miso Cod with Spinach, Teriyaki Sauce
Roast Lamb Chop, Grilled Vegetable, Thyme Jus
Deep Fried Shrimp, Chilli, Garlic
Sausage and Smoked Bacon
Wok Fried Mixed Vegetable
Pork Piccata with Tomato Sauce
* All prices are subject to 10% service charge.
BOXING DAY BRUNCH MENU (CONT.)
2612
Dessert
Warm Puddings - Christmas Pudding, Warm Brandy Butter,
Orange Brioche Pudding, Baked Apple and Pear Cinnamon
Crumble
Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé,
Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris
Brest with Praline Cream, Strawberry Bavarois, Chocolate
Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla
Chestnut Crème de Pot
Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon
Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier
Praline Mousse Cake, 1963 Mandarin Cheesecake
Cookies - Christmas Cookies
Dried Cakes - Christmas Stollen, Walnut Banana Bread
Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart
Chocolates - Assorted Chocolate Truffles, Assorted Chocolate
Marshmallow, Mixed Nuts dipped in Chocolate
Candies - Gingerbread, Pig Ears, Traditional Panettone with
Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD788* per adult
HKD1,088* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,188* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD478* per child
* All prices are subject to 10% service charge.
BOXING DAY DINNER BUFFET MENU
2612
Selection of Hors d’oeuvres
Shaved Parma Ham, Melon
Marinated Beef Shin and Jellyfish Salad, Soy Sauce
Mango and Seafood Salad, Marinated Squid, Mango and
Basil Dressing
Thai Pork Neck Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Homemade Smoked Salmon, Capers
Tuna Niçoise, New Potato, French Bean, Tomato, Quail
Egg, Aged Sherry Dressing
Foie Gras Mousse, Cranberry Sauce
Selection of Seafood
Freshly Shucked Oysters
Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King
Crab Leg, Brown Crab, Snow Crab Leg
Condiments and Dressings - Red Wine Shallot Dressing,
Cocktail Sauce, Lemon Wedges
Garden Greens
Cress Selection, Australian Romaine Lettuce, Mesclun
Leaves, Rocket, Red Chicory
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French
Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion
Soup
Double Boiled Chicken Soup, Pork Shin, Sea Conch,
Conpoy
Lobster Bisque
Deluxe Bread Station
Sushi and Sashimi
Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop,
Ebi, Tuna
Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi,
Inari, Salmon
Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Chafing Dishes
Roast New Potato with Bacon, Thyme, Butter, Garlic
Steamed Scallop, Glass Noodle, Garlic, Chilli
Baked Miso Cod with Spinach, Teriyaki Sauce
Roast Lamb Chop, Grilled Vegetable, Thyme Jus
Pork Piccata with Tomato Sauce
Creamed Brussels Sprouts
Roast Pigeon with Spicy Salt
Wok Fried Clam, Black Bean Sauce
Fried Rice with Crab Meat, Asparagus, Carrot, Spring
Onion, X.O. Sauce
Sautéed Prawn, Tomato Ketchup
Steamed Whole Grouper, Ginger, Sweet Soy Sauce
Wok Fried Squid, Green Vegetable
From The Carvery
Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus
Roast Turkey - Chestnut Stuffing, Giblet Gravy
* All prices are subject to 10% service charge.
BOXING DAY DINNER BUFFET MENU (CONT.)
2612
Cooking Station
Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter
Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish
Ball, Bean Curd, Bean Sprout
Dessert
Warm Puddings - Christmas Pudding, Warm Brandy Butter,
Orange Brioche Pudding, Baked Apple and Pear Cinnamon
Crumble
Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé,
Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris
Brest with Praline Cream, Strawberry Bavarois, Chocolate
Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla
Chestnut Crème de Pot
Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon
Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier
Praline Mousse Cake, 1963 Mandarin Cheesecake
Cookies - Christmas Cookies
Dried Cakes - Christmas Stollen, Walnut Banana Bread
Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart
Chocolates - Assorted Chocolate Truffles, Assorted Chocolate
Marshmallow, Mixed Nuts dipped in Chocolate
Candies - Gingerbread, Pig Ears, Traditional Panettone with
Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD788* per adult
HKD1,088* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,188* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD478* per child
* All prices are subject to 10% service charge.
FESTIVE LUNCH BUFFET MENU
27-3012
Selection of Hors d’oeuvres
Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic
Home Smoked Salmon, Horseradish, Capers
Thai Beef Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Peach and Seafood Salad, Squid, Prawn, Pink Sauce
Potato Salad, Pommery Mustard Sauce
Couscous Salad with Prawn, Tomato Sauce
Garden Greens
Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy
Bacon, Crouton, Cherry Tomato
Selection of Seafood
Lobster, Prawn, Blue Mussel, Snow Crab Leg, Brown Crab,
Abalone
Condiments - Red Wine Shallot Vinegar, Cocktail Sauce,
Lemon Wedges
Sushi and Sashimi
Selection of Sashimi - Norwegian Salmon, Maguro, Snapper,
Hamachi, Ebi, Scallop
Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid
California Roll
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Deluxe Bread Station
Selection of Artisan Cheese
Cheddar, Brie de Meaux, St. Albray, Emmental
Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and
Crackers
Soup
Cream of Butternut Squash
Hot and Sour Soup
Chafing Dishes
Creamed Brussels Sprouts
Honey Glazed Pumpkin, Almond Flakes, Herbs
Grilled Beef Flank Steak, Truffle Gravy
Seared Barramundi, Lemon, Butter, Capers, Chive
Roasted Chicken, Lemon, Chilli, Garlic, Herbs
Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive,
Onion, Carrot
Seafood Fried Rice, Carrot, Greens Peas, Spring Onion
Steamed Whole Grouper, Coriander, Ginger, Sweet Soy
Sauce
Wok Fried Squid and Scallop, Broccoli, Black Mushroom,
Garlic and Ginger
Deep Fried Prawn, Tomato Ketchup
From The Carvery
Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus
Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce
* All prices are subject to 10% service charge.
FESTIVE LUNCH BUFFET MENU (CONT.)
27-3012
Cooking Station
Peking Duck - Chinese Pancake, Cucumber, Leek, Celery, Hoi
Sin Sauce
Pasta - Mushroom, Onion, Garlic, Cream Sauce, Parmesan
Cheese
Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball,
Bean Curd, Bean Sprout
Dessert
Fruit and Berry Salad
Cinnamon Pear Mousse Cake
Eggnog Crème Brûlée
White Chocolate Vanilla Mousse Cake
Gingerbread Brandy Trifle
Panna Cotta with Strawberry
Mandarin Chocolate Mousse
Apricot Apple Crumble
1963 Mandarin Cheesecake
Chestnut Mont Blanc
Christmas Pudding, Warm Brandy Butter
Sticky Date Pudding with Toffee Sauce
Toffee Chocolate Tart
Orange and Chocolate Cream Pot
Rote Grütze with Berries
Mandarin Tiramisu
Mulled Wine Jelly
Vanilla Chestnut Crème de Pot
Christmas Fruit Cake
Christmas Log
Christmas Cookies
Christmas Stollen
Mini Mince Pie
Gingerbread
Pig Ears
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD538* per adult
HKD838* per adult(including free flow wine, beer, soft drinks and juices)
HKD938* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD328* per child
* All prices are subject to 10% service charge.
FESTIVE DINNER BUFFET MENU
27-3012
Selection of Hors d’oeuvres
Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic
Home Smoked Salmon, Horseradish, Capers
Thai Beef Salad, Tomato and Cucumber, Chilli and
Lemongrass Dressing
Peach and Seafood Salad, Squid, Prawn, Pink Sauce
Potato Salad, Pommery Mustard Sauce
Couscous Salad with Prawn, Tomato Sauce
Shrimp Cocktail Jar
Foie Gras Terrine
Garden Greens
Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves
Condiments - Italian Vinaigrette, French Dressing, Thousand
Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy
Bacon, Crouton, Cherry Tomato
Selection of Seafood
Lobster, Oyster, Abalone, Prawn, Blue Mussel, Snow Crab
Leg, Brown Crab, Abalone
Condiments - Red Wine Shallot Vinegar, Cocktail Sauce,
Lemon Wedges
Sushi and Sashimi
Selection of Sashimi - Norwegian Salmon, Maguro, Snapper,
Hamachi, Ebi, Scallop
Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid
California Roll
Condiments - Soy Sauce, Pickled Ginger, Wasabi
Deluxe Bread Station
Selection of Artisan Cheese
Cheddar, Brie de Meaux, St. Albray, Emmental
Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and
Crackers
Soup
Cream of Butternut Squash
Double Boiled Chicken Soup, Pork Shin, Sea Whelk,
Conpoy
Chafing Dishes
Creamed Brussels Sprouts
Honey Glazed Pumpkin, Almond Flakes, Herbs
Grilled Beef Flank Steak, Truffle Gravy
Seared Barramundi, Lemon, Butter, Capers, Chive
Australian Lamb Rump, Grilled Vegetable, Mint Jelly
Roasted Chicken, Lemon, Chilli, Garlic, Herbs
Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive,
Onion, Carrot
Steamed Scallop with Glass Noodle, Garlic, Spring Onion
Seafood Fried Rice, Carrot, Greens Peas, Spring Onion
Steamed Whole Grouper, Coriander, Ginger, Sweet Soy
Sauce
Wok Fried Squid and Scallop, Broccoli, Black Mushroom,
Garlic and Ginger
Deep Fried Prawn, Tomato Ketchup
* All prices are subject to 10% service charge.
FESTIVE DINNER BUFFET MENU (CONT.)
27-3012
From The Carvery
Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus
Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce
Cooking Station
Braised Wild Mushroom - Cream Sauce, Garlic, Onion,
Thyme
Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball,
Bean Curd, Bean Sprout
Dessert
Fruit and Berry Salad
Cinnamon Pear Mousse Cake
Eggnog Crème Brûlée
White Chocolate Vanilla Mousse Cake
Gingerbread Brandy Trifle
Panna Cotta with Strawberry
Mandarin Chocolate Mousse
Apricot Apple Crumble
1963 Mandarin Cheesecake
Chestnut Mont Blanc
Christmas Pudding, Warm Brandy Butter
Sticky Date Pudding with Toffee Sauce
Toffee Chocolate Tart
Orange and Chocolate Cream Pot
Rote Grütze with Berries
Mandarin Tiramisu
Mulled Wine Jelly
Vanilla Chestnut Crème de Pot
Christmas Fruit Cake
Christmas Log
Christmas Cookies
Christmas Stollen
Mini Mince Pie
Gingerbread
Pig Ears
Condiments - Roasted Almond, Icing Sugar, Whipped Cream,
Chocolate Sauce, Raspberry Coulis, Mixed Nuts
Please note that all buffet items are subject to change due to
availability
HKD688* per adult
HKD988* per adult(including free flow wine, beer, soft drinks and juices)
HKD1,088* per adult(including free flow Ruinart ‘R’ Champagne, wine, beer, soft drinks and juices)
HKD418* per child
* All prices are subject to 10% service charge.
WINTER AFTERNOON TEA MENU(From 1 December, 2017 until 23 March 2018
Except 24-26 & 31 December, 2017)
SandwichSmoked Salmon, Rye Bread Mille FeuilleTurkey, Cranberry and Honey Mustard
Roast Rib Eye Beef, Horseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber, Sandwich
Hot SavourySausage Roll
DessertCinnamon Pear
Toffee Chocolate TartWhite Chocolate Mousse Cake
Fresh Strawberry Tart
Dried CakeEnglish Dried Fruit Cake
Mince Pie
SconePlain and Raisin Scone
Rose Petal Jam Devon Clotted Cream
Monday to Friday HKD358* per person
HKD508* per person (with a glass of Ruinart “R” Champagne)HKD568* per person (with a glass of Ruinart Rosé Champagne)
Saturday, Sunday & Public HolidayHKD388* per person
HKD538* per person (with a glass of Ruinart “R” Champagne)HKD598* per person (with a glass of Ruinart Rosé Champagne)
For bookings, please contact Clipper Lounge at +852 2825 4007
or email [email protected]
For further enquiries, please visit our Festive Enquiries Desk
or call +852 2825 4827 or email [email protected]