festive family dining - m newitt & sons · 2014-11-12 · 2 sizes and can be supplied both...

Festive Family Dining

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CHRISTMAS BROCHURE 2014

Turkeyse have a number of Turkey options available this

year, something for all budgets and needs. Our fundamental goal is to offer you a top quality Turkey at a fair price. This year we have Copas and locally sourced Free Range Bronze and Barn Reared White Turkeys however we’re delighted to see the return of KellyBronze Turkeys to our Christmas Turkey line up.

The KellyBronze Turkey is adorned with awards. Fans of KellyBronze include Jamie Oliver, Nigella Lawson, Michel Roux Jr and Delia Smith. Scan the QR code opposite to watch a short video of Paul Kelly talking to his Turkeys!

Turkey Cooking Tips

1. Take your Turkey out of the fridge first thing Christmas morning - or at least 2 hours before you’re going to cook it.

2. Pre-heat your oven to 180°C. Place breast down in a large roasting tin. Cooking it upside down will keep the breast meat moist because the fat on the back of the bird trickles through to the breast. Add salt & pepper to the back of the turkey and half a litre of water in the roasting tin. Don’t stuff the bird - cook your stuffing separately.

3. Put in the oven with no foil - adding foil at any stage will steam the skin and poach the meat.

4. Turn the Turkey over half way through the recommended cooking time - by holding the drumsticks with oven gloves. Season the breast with salt & pepper.

5. Check its temperature - 30 minutes before the end of the cooking time - by putting a thermometer half way through the thickest part of the breast. When the needle hits 65°C it’s done. If it’s not up to temperature, place back in the oven & check every 10 mins.

6. Take it out of the oven and leave for at least 30 minutes (preferably 60 minutes) before you carve it - it won’t go cold. Don’t be tempted to cover it.

Slow grown Turkeys reach maturity at 7 months compared to 10-12 weeks for mass produced birds.

All our Turkeys are raised to higher welfare standards, are dry plucked and game hung.

2 M. Newitt & Sons - Festive Family Dining 2014


Free Range Bronze Turkeys

from £62

KellyBronze Free Range Turkeys

Copas Free Range Bronze Turkeys

KellyBrown Turkeys are raised wild in woodlands using one of the slowest farming methods in the world. A KellyBronze Turkey cooks quicker than a standard turkey because of the maturity, meat marbling and artisan hand finishing.

A Copas Turkey has enjoyed free range among cherry orchards and grass meadows. Copas Turkeys are raised to an age of 5/7 months before being hand plucked and game hung for 2 weeks.

Whole KellyBronze Turkey (priced per bird)

K04 4-5kg Turkey (serves 6-8) £70K05 5-6kg Turkey (serves 8-10) £86K06 6-7kg Turkey (serves 10-12) £102K07 7-8kg Turkey (serves 12-14) £118K08 8-9kg Turkey (serves 14-16) £132K09 9-10kg Turkey (serves 16-18) £148K10 10-11kg Turkey (serves 18-20) £164K11 11kg+ Turkey (serves 20+) £171

Demi KellyBronze TurkeyK12 2-3kg Turkey (serves 4-6) £48.36

KellyBronze Turkey CrownK13 3-4kg Crown (serves 4-6) £70.30K14 5-6kg Crown (serves 8-10) £98.80

KellyBronze Boneless BreastK15 1kg Breast (serves 3-4) £34.57

KellyBronze Stuffed Joint BoxK16 3-4kg Joint (serves 8-10) £70.86

KellyBronze Stuffed Breast RoastK17 1-2kg Roast (serves 4-5) £36.57

Whole Turkey (priced per bird)

C04 4-5kg Turkey (serves 6-8) £78C05 5-6kg Turkey (serves 8-10) £95C06 6-7kg Turkey (serves 10-12) £112C07 7-8kg Turkey (serves 12-14) £129C08 8-9kg Turkey (serves 14-16) £146C09 9-10kg Turkey (serves 16-18) £148C10 10-11kg Turkey (serves 18-20) £165C11 11kg+ Turkey (serves 20+) £180

Turkey Breast Rolls £25.95kgC12 Small (1-2kg)

C13 Medium (2-3kg)

C14 Large (3-4kg)

M. Newitt & Sons - Festive Family Dining 2014 3

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Christmas Birds

If you don’t fancy Turkey this Christmas, we have a choice of other free range birds.


Free Range Cockerels £11.80kgN10 Small (2-3kg)

N11 Medium (3-4kg)

N12 Large (4-5kg)

Free Range Goodman’s Geese £16.80kgN13 Small (4kg)

N14 Medium (5kg)

N15 Large (6kg)

Local Fresh Duck £8.90kgN16 Local Fresh Duck (approx 2-3kg per bird)

N17 Duck Breasts £21.50kg (approx 450g each)

Farm Assured Turkeys

Our free range Bronze and barn reared White Turkeys are sourced locally (within 5 miles). They are raised to higher welfare standards and slow grown. The Turkeys are hand plucked and dry finished before being hung for 10-14 days.

Bronze Free Range Whole Turkeys (priced per bird)

B04 4-5kg Turkey (serves 6-8) £62B05 5-6kg Turkey (serves 8-10) £76B06 6-7kg Turkey (serves 10-12) £89B07 7-8kg Turkey (serves 12-14) £105B08 8-9kg Turkey (serves 14-16) £108B09 9-10kg Turkey (serves 16-18) £115

White Barn Reared Turkeys Whole Turkeys (priced per bird)

W04 4-5kg Turkey (serves 6-8) £60W05 5-6kg Turkey (serves 8-10) £72W06 6-7kg Turkey (serves 10-12) £85W07 7-8kg Turkey (serves 12-14) £98W08 8-9kg Turkey (serves 14-16) £105W09 9-10kg Turkey (serves 16-18) £110

Turkey Crowns £15.75kgW10 3kg Turkey Crown (serves 6-8)

W11 5kg Turkey Crown (serves 10-12)

Boneless Turkey Breast Rolls £16kgW13 2kg Turkey Breast Roll (serves 4-5)

W14 3kg Turkey Breast Roll (serves 6-8)




Christmas Beef

Christmas Lamb

All our Beef is dry aged for 21 days to bring out its full flavour. This Extra Maturing process results in tasty and succulent Beef.

Our Oxfordshire Lamb is sourced locally and dry aged for 7-10 days to develop the flavour and texture.


Rib of Beef £22kgN18 1 Rib (serves 3-4) 1.3kg to 1.5kg

N19 2 Ribs (serves 6-8) 2.6kg to 3kg

N20 3 Ribs (serves 12-16) 4-4.5kg

N21 Full Ribs (serves 16-20) 5kg – 6kg

Whole Fillet £48kg N22 1kg FilletN23 1.5kg FilletN24 2kg Fillet

Boneless Beef Roasting Joint £13kgN25 1kg JointN26 2kg JointN27 3kg Joint

Rolled Sirloin £29kgN28 1.5kg SirloinN29 2kg SirloinN30 2.5kg SirloinN31 3kg Sirloin

Beef WellingtonN32 Individual £6.75 eachN33 Family Size (1-1.2kg - serves 5/6) £40 each

N34 Salt Beef £12kg

Oxfordshire LambN35 Leg of Lamb £13.99kgN36 Shoulder of Lamb £7.99kg

N37 Rack of Lamb £24kgN38 Lamb Shank £12.80kg


ChristmasTrimmings

Our Pork is sourced from outdoor reared, Free Range Pigs. They have been raised to the highest welfare standards which ensures juicy meat and exceptional crackling.

We have a range of tasty trimmings to make your Christmas extra special. Our home made sausage rolls are available in 2 sizes and can be supplied both cooked and uncooked. Don’t forget to stock up on our excellent award winning sausages and home made bacon. For an extra special treat, our Long Crendon Black Bacon takes some beating!


Free Range Outdoor Reared PorkN39 Boneless Leg £6.85kg

N40 Loin on Pork £7.20kg

N41 Spare Rib of Pork £5.80kg

N42 Pork Belly £6.40kg

Newitt’s Homemade SausageN43 Pork Chipolata Sausage £8.40kg

N44 Traditional Oxfordshire Sausage £8.60kg

N45 Festive Sausage Meat £8.40kg

Newitt’s Traditional BaconN46 Smoked Back Bacon £12kg

N47 Smoked Streaky Bacon £9.90kg

N48 Long Crendon Black Bacon £14.60kg

N49 Unsmoked Back Bacon £9.40kg

N50 Unsmoked Streaky Bacon £8.00kg

Newitt’s Sausage RollsN51 Standard 99p eachN52 Standard Uncooked 99p eachN53 Mini Cooked 48p eachN54 Mini Uncooked 48p each

ChristmasPork


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Christmas Game

Gammon, Cooked Hams,Slicing Pies

Venison makes an excellent alternative to Turkey at Christmas. All our Venison is sourced from the Scottish Highlands.

We also offer a range of other Game products which are all sourced locally.

Our home baked pies and hams are truly special. Try our Long Crendon Black Ham - marinated in Black Treacle and Molases and smoked on site for a delicious flavour.


GammonN63 Smoked Horseshoe Gammon £9.20kg

N64 Unsmoked Horseshoe Gammon £9kg

Cooked HamsN65 Half Breaded £13kg (Approx 2kg)

N66 Whole Breaded £13kg (Approx 4kg)

N67 Half Honey Roast £14kg (Approx 2kg)

N68 Full Honey Roast £14kg (Approx 4kg)

N69 Half Long Crendon Black £14kg (Approx 2kg)

N70 Full Long Crendon Black £14kg (Approx 4kg)

Newitt’s Slicing PiesN71 Half Chicken & Ham Pie £12N72 Full Chicken & Ham Pie £24N73 Half Game Pie £12.50N74 Full Game Pie £25N75 Half Huntsman Pie £12N76 Full Huntsman Pie £24N77 1lb Pork Pie £3.60 each

Highland VenisonN55 Stewing Venison £13.60kg

N56 Venison Haunch £14kg

N57 Bone in Saddle Venison £26kg

Other GameN58 Pheasants £4.85 eachN59 Rabbit £3.99 eachN60 Guinea Fowl £7.90kg (approx £10.50 each)

N61 Partridge £3.60 eachN62 Wood Pigeon £2.25 each


Date Day Opening Hours

20 Dec Saturday 7.30am – 5.30pm

21 Dec Sunday 10am – 4pm

22 Dec Monday 7am – 6pm

23 Dec Tuesday 7am – 6pm

24 Dec Wednesday 7am – 4pm

25 Dec Thursday Closed

26 Dec Friday Closed

27 Dec Saturday 7.30am – 5pm

28 Dec Sunday Closed

29 Dec Monday 7.30am – 5.30pm

30 Dec Tuesday 7.30am – 5.30pm

31 Dec Wednesday 7.30am – 4.30pm

1 Jan Thursday Closed

2 Jan Friday 7.00am – 5.30pm

3 Jan Saturday 7.30am – 5.30pm

4 Jan Sunday Closed


Christmas Opening Times

festive family dining - m newitt & sons · 2014-11-12 · 2 sizes and can be supplied both...

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