festive dining 2018 - whiteswanscotter.com · call us on: 01724 763 061 book your table online: ...
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Call us on: 01724 763 061
Book your table online:www.whiteswanscotter.com
Email us: [email protected]
festive dining 2018
The White Swan | The Green | Scotter | Gainsborough | DN21 3UD
Serving 26th November through to 31st December
appetisersTurkey & Cranberry Sausage Rolls
& Mini Red Onion Marmalade Tarts with blue cheese & pear
startersChicken & Ham Hock Terrine
home made chutney, dressed watercress and garlic & thyme croutons
Honeyed Parsnip Soup root vegetable crisps, thyme cream and home made bread & butter
Smoked Salmon Roulade cucumber jelly, dill crème fraiche, capers, dressed leaves, served with brown bread .
mainsLincolnshire Turkey with Confit Turkey Leg
stuffed with a cranberry chestnut stuffing & served with mashed & thyme roasted . potatoes, sausage meat wrapped in bacon and pancetta glazed sprouts
Beef Wellington mushrooms duxelle, celeriac and potatoes dauphinoise
Pan Seared Sea Bream bubble & squeak, kale, salsify and wholegrain mustard cream
Spiced Lentil, Nut & Vegetable Roast basil pesto, feta cheese and roasted root vegetables
sweetsHome Made Christmas pudding
brandy Anglaise and mince pie ice cream
Eggnog Panna Cotta mulled wine pears and a ginger crumb
Rudolph Delice dark chocolate delice, white chocolate snow
to finishcrumble mince pie, brandy truffles and tea & coffee
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com
Booking essential, £20 deposit required per person
Christmas DaySeating times 12pm & 3pm
startersHoneyed Parsnip Soup
parsnip crisps & home made bread
Prawn & Crayfish Cocktail bloody marry sauce and baked bread
Chicken Liver Parfait blood orange jelly, clementine, watercress and spring onion salad
Smoked Salmon Relletets roasted red pepper, black olives and sourdough crostini
Bubble & Squeak Risotto served with a crispy hens egg
mainsRoasted Topside of Beef
Yorkshire pudding, thyme & garlic roast potato, seasonal vegetables and a red wine sauce
Slow Roasted Rolled Belly Pork burnt apple purée and black pudding bonbons
Roasted Chicken Breast spring onion mash, smoked bacon and a wild mushroom sauce
Beer battered Grimsby Haddock twice cooked chunky chips with your choice of either garden or mushy peas
served with a tartare sauce
Stilton, Spinach and Walnut Strudel finished with chive cream
sweets
£10 deposit required per person
Boxing DayServing 12pm-6pm
Gluten free options available on request
Spiced Crème Brulée with a gingerbread men
Lemon Posset blackberries, candied lemon & meringue
Sticky Toffee Pudding apple purée and vanilla ice cream
Passion Fruit Parfait sablé biscuit and spiced pineapple
Black Forest dark chocolate and cherry delice
HALFPRICEchildren under 10
2 courses £20pp3 courses £23pp
HALFPRICEchildren under 10
£65pp
ONLY2 courses
Christmas Lunch & Evening Dining
Gluten Free Options are available, please ask your server for more information
startersRoot Vegetable Soup chef baked bread & butter
Chicken Liver Parfait red wine & cranberry jelly served with baked granary bread
Goat‘s Cheese Terrine beetroot gel, salt baked beetroot and candied hazelnuts
Smoked Fishcakes cucumber, confit red pepper, wasabi mayo and charcoal emulsion
Deep Fried Onion Breaded Brie smoked tomato chutney, spring onions and watercress
Deep Fried Whitebait tartare sauce and mixed leaves
Black Pudding Scotch Egg slices of apple and caramelised apple purée
Wild Mushroom Fricassée wild mushrooms in a garlic parsley cream sauce, served on toast
mainsLincolnshire Turkey
stuffed with a cranberry chestnut stuffing, mashed & thyme roasted potatoes, sausagemeat wrapped in bacon served with seasonal vegetables and gravy
Confit Lamb Shoulder kale, white bean, black olive and mint pesto
Roasted Salmon bubble & squeak and whole grain mustard cream
Root Vegetable Gratin chive mash and honey roasted root vegetables
Three Little Pigs slow cooked belly pork, sausage roll & pork crackling with salt baked celeriac,
spring onion mashed potato, sauerkraut and a honey and cider sauce
Beer Battered Grimsby Haddock twice cooked chunky chips with your choice of either garden or mush peas
served with a tartare sauce
Herb Crusted Fish Pie topped with cheese mash and herb bread crumb finished with warm tartare sauce
and seasonal vegetables
Beef, Mushroom & Ale Pie short crust pastry served with mashed potato or chunky chips, seasonal vegetables
and a pot of gravy
Chicken, Ham & Leek Pie puff pastry served with mash or chunky chips, seasonal vegetables and a pot of gray
Home Made Swan Beef Burger Lincolnshire Poacher in a brioche bun, served with gem lettuce, beef tomato,
gherkin, twice cooked chunky chips and garlic mayonnaise
sweetsHome Made Christmas Pudding
brandy Anglaise and mince pie ice cream
Chocolate Yule Log chocolate orange ice cream, chocolate snow and redcurrants
Orange Panna Cotta orange sorbet, orange crisps
Mince Pie Frangipane ginger crumble, gingerbread man and burnt butter ice cream
Crème Brulée berries and seasonal fruit
Dark Chocolate Brownie with White Chocolate honeycomb, a raspberry sugar tuille and white chocolate ice cream
Sticky Toffee Pudding butterscotch sauce and ice cream
Three Cheese Board grapes, quince jelly, home made chutney and cheese biscuits
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com
Menu served from 5.30pm – 9pm26th November to 31st December
(excluding Friday & Saturday nights throughout December)
ORgANIsER EATs FREEfor booking
of 16 or more booked by 30th
September
Lunch
2 courses £163 courses £20
per person
Evening
2 courses £193 courses £23
per person
In addition a selection of Sunday Roasts will be available each Sunday throughout December
Brad Pepper, Male Vocalist singing all genres of music
Friday 30th November, £28 per person 3 course meal & disco
Bradley Johnson as Ed Sheeran saturday 1st December, £38 per person
3 course meal & disco
Alisha Nicole, Female Vocalist young female vocalist singing all generes of music Friday 7th December, £28 per person
3 course meal & disco
Pure Magic as Queen saturday 8th December, £38 per person
3 course meal & disco
Liam Kelly, Male Vocalist young personality singing 60’s - 80’s music
with a modern twist later on Thursday13th December, £28 per person
3 course meal & disco
Luke Sabitino, Male Vocalist Friday 14th December, £28 per person
3 course meal & disco
Tribute to Michael Buble performed by Wayne Samuels saturday 15th December, £38 per person
Luke Sabitino, Male Vocalist Thursday 20th December, £28 per person
3 course meal & disco
Pure Barlow Tribute show to Gary Barlow Friday 21st December, £38 per person
Carl Ashington, Soul & Motown Vocal Entertainer, saturday 22nd December, £38 per person
3 course meal & disco
Christmas Party Nights
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com Please call 01724 763061 for more details
Party Nights are the perfect celebration for your works Christmas Parties
startersDuo of Salmon Terrine
dill, cucumber and wasabi mayo
Chicken Liver Parfait red wine and cranberry jelly and baked granny bread
Honey Parsnip Soup apple and herb oil
mainsLincolnshire Turkey
stuffed with a cranberry chestnut stuffing, mashed & thyme roasted potatoes, sausagemeat wrapped in bacon and pancetta glazed sprouts
Slow Cooked Blade of Beef roasted root vegetables, thyme & garlic roasted potatoes
Butternut Squash, Spinach and Pine nut Wellington chive mash, herb pesto
Herb Crusted Cod season greens, dill veloute
sweetsHome Made Christmas Pudding
brandy Anglaise and mince pie ice cream
Chocolate Yule Log chocolate orange ice cream, chocolate snow and redcurrants
Black Cherry Posset almond sponge and sour cherry gel
Baileys Cheesecake honeycomb, ginger crumb, cinder toffee
Party Night MenuArrival 7pm. Dinner is served prompt at 7.30pm
Entertainment begins 9pm. Carriages 12.30am
New Year’s Eveappetiser
Lincolnshire Poacher Rarebit on toast with red onion marmalade
startersConfit Chicken Terrine Wrapped in Parma Ham
home made piccalilli, spring onion & watercress salad, thyme croutons and finished with wholegrain mustard oil
Goat’s Cheese Bon Bons sundried tomatoes, pinenuts & rocket on a basil pesto baked puff pastry base
finished with balsamic reduction
Smoked Haddock Fishcakes with Lincolnshire Poacher Cheese & Spring Onions served with dill butter sauce and poached egg finished with watercress salad and caper oil
sorbetChampagne Sorbet with Raspberry Gel
mainsMedallions of Beef
mushroom ketchup, oven dried tomato, chunky chips & crispy onions
Salmon Fillet sundried tomato butter potatoes, mussels cooked in a basil & garlic cream sauce
finished with deep fried seaweed
Roast Duck Breast with Confit Duck Leg fondant potato, buttered spinach and green peppercorn sauce
Roasted Vegetable Tart parmentier potatoes, spinach & tomatoes finished with watercress and herb oil.
sweetsCaramelised Banana Bread & Butter Pudding
butterscotch crème Anglaise and Baileys ice cream
Triple Chocolate Mousse Cake honeycomb, chantilly cream and white chocolate snow
Glazed Lemon Tart Italian meringue, raspberries three ways and white chocolate ice cream
Booking essential, £20 deposit required per person.
Arrival 7.30pm – seated at 8pm – carriages at 1.30amIncludes entertainment from vocalist Gracie B.
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com Please call 01724 763061 for more details
New Year’s Day
Booking essential and deposit required.
Served 12pm – 6pm
Why not stay with rooms available from only £50 per room
HALFPRICEchildren under 10
startersRoasted Tomato Soup bread and butter
Deep Fried Onion Breaded Brie smoked tomato chutney, spring onions and watercress
Chicken Liver Parfait orange gel, home made chutney and toast
Deep Fried Whitebait tartare sauce and mixed leaves
Black Pudding Scotch Egg slices of apple and caramelised apple purée
Wild Mushroom Fricassee garlic parsley cream sauce and served on toast
mainsRoasted Topside of Beef • Roast Lamb
Roast Pork Loin with Sage & Onion Stuffing all served with roasted and mashed potatoes, Yorkshire pudding and gravy, seasonal vegetables
Beer Battered Grimsby Haddock twice cooked chunky chips, your choice of either garden or mushy peas and tartare sauce
Herb Crusted Fish Pie topped with cheese mash & herb breadcrumb, warm tartare sauce and seasonal vegetables
Beef, Mushroom & Ale Pie shortcrust pastry, mashed potato or chunky chips, seasonal vegetables and a pot of gravy
Home Made Beef Lasagne side salad, garlic ciabatta
Home Made Swan Beef Burger Lincolnshire Poacher in a brioche bun, gem lettuce, beef tomato,
gherkin, chunky chips, garlic mayonnaise
Roast Chicken Wrapped In Bacon sautéed potatoes, spinach, blue cheese sauce
Wild Mushroom Tagliatelle creamy white wine sauce, pine nuts, rocket
sweetsLemon Posset meringue and shortbread
Crème Brulée berries and seasonal fruit
Dark Chocolate Brownie honeycomb, raspberry sugar tuille and white chocolate ice cream
Sticky Toffee Pudding butterscotch sauce and ice cream
Baked Rice Pudding raspberry jam
Rocky Road Ice Cream Sundae marshmallow, shortbread and fudge
Lemon Curd Ice Cream Sundae meringue, chantilly cream and shortbread
2 courses £18pp3 courses £23pp
£60per person
ONLY
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com
Enjoy a delicious meal and bring the children to see Santa
FREE GIFT FROM SANTA
santa saturday’s
Perfect festive family fun
ONLY £7.95
per child BookingEssential
including 2-course meal with unlimited fruit cordial
Santa will be visiting us from 12pm-2.30pm on the 1st, 8th, 15th & 22nd December
EvERY ChILD RECEIvEs A gIFT!
Served Monday-Friday 12noon-5pm
24 hours booking notice required
Festive Afternoon
Tea
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com
Stay the night...Prices from £50 per room over the Christmas Period
Bookings are not included in our cancellation policy and are non refundable.
£12.95pp
£15.95pp with a glass of
Prosecco
Bookings
•Alleventdatesaresubjecttoavailability
•Adepositof£20perpersonisrequiredwhenbookingforChristmasDay,NewYearsEveand£10forallPartyNights,BoxingDayandNewYear’sDaybookings
•Adepositof£10perpersonisrequiredfromyouwhenreservingatableforsixpeopleormoreforanydinnerbookingthroughoutDecember
•Depositpaymentsforagroupbookingmustbereceivedinonepaymentfromthepartyrepresentative.Individualpaymentsfrompartymemberswillnotbeaccepted
•Foralleventswhereadepositisrequiredbookingswillbetreatedasprovisionaluntildepositpaymentsarereceived.Theprovisionalbookingwillbecancelledafter14daysifnodepositpaymenthasbeenreceived
•customersareadvisedtolookatwebsiteoraskatreceptionforchangesinopening/servingtimesovertheXmas&NewYearperiod
Cancellation
•Allmoniespaidinadvancewillbestrictlynon-refundableortransferableifcancellationis6weeksorclosertotheevent.Itistheresponsibilityofthe
partyorganisertoinformallmembersoftheirpartyofthispolicy
•Allalterationstoabookingmustbemadeinwritingorviaemailtoinfo@whiteswanscotter.com
•TheWhiteSwanreservestherighttocancelanyeventforanyreasonatitsdiscretion,whereafullrefundwillbegivenonanymoniesalreadypaid
Food & Drinks Pre-orders
•Allpre-ordersmustbereceivedinwriting3weekspriortoyourarrival.Whilstwetakeeverymeasuretocaterforspecialdietaryneeds,wecannotbeheldresponsibleforpeoplewithnutorotherallergies
•Allergeninformationisavailableuponrequest
Additional Information
•TheWhiteSwandoesnotallowalcoholtobebroughtontothepremises
•Whereaccommodationisbooked,checkinisavailablefrom3pm,roomsmustbevacatedby11am
•PaymentMethodsincludecash,andallmajorcredit/debitcardsexceptAMEX
•AllpricesareinclusiveofVATatthecurrentrate
(V) denotes vegetarianGluten Free version of most dishes are available, please ask your server for more information
Allergen Advice: If you have any special dietary requirements, please tell us and our team will prepare a suitable dish for you
BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com
TERMS AND CONDITIONS FOR ChRISTMAS SEASON 2018
The White Swan | The Green | Scotter | Gainsborough | DN21 3UD