fern, jaipur sustainability report - concept...
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Fern, Jaipur Sustainability Report
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Presentation Outline
• Scope and Methodology
• Summary
• Need for Sustainability
• Potential Savings
• Recommendations
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This presentation aims to present an environmental report to Fern Jaipur. Explanatory statements and data treatment is provided at the end of the
presentation.
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• About Ecotel
• About HVS Sustainability Services
• Fern Jaipur current data
Overview
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People Globe
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People Globe
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• Ecotel globes change
• Definition of sustainability
• Offices
• Leadership
About HVS Sustainability Services
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ECOTEL® was developed by HVS in association with the Rocky Mountain Institute, USA with the help of engineering and hospitality experts. It has now been revised to include the SF Green Business Program’s guide for hotels and restaurants, the most vigorous standard for the hospitality industry in the United States, and is pending the United Nations’ GSTC ratification. It is an environmental certification that enables hotels to enhance their profits by being truly green, socially responsible, and sustainable over the long term by involving the entire value chain of owners, architects, operators, employees, suppliers and hotel guests.
Three tiers of certification based on overall reduction in consumption
• 40-50%
• 50-60%
• 60-95%
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About ECOTEL®
• HVS Sustainability Services calculates environmental and fiscal savings by
employing: – Onsite visits,
– Staff interviews,
– Auditor observations, and
– Hospitality industry experience-based simulations.
• These measures are both engineering and technology based, as well as behavioral.
• This report calculates primary fiscal and environmental impacts such as financial savings on utility bills and direct environmental impacts such as emissions.
About Ecotel
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HVS environmental and financial computations do not calculate secondary savings such as carbon credits, embodied energy, or secondary health/ respiratory impact of emissions or indoor air quality.
of travelers more likely to stay at green properties
“The traveling public clearly expects the hotel industry to pay attention to environmental concerns, and to operate sustainably”
87%
of hotel guests have researched green lodging facilities 38%
of hotel guests stated that they were aware of their hotel’s conservation efforts.
66%
Source: Travel Industry Association, Deloitte, J.D. Power 2009 North America Hotel Guest Satisfaction Study; Accor Study on Guest Green Opinions, India
Demand for Green Hospitality
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• Green properties demonstrate a commitment to hotel guests
• Green properties are most cost effective than conventional properties
• Green properties get free publicity
• They are viewed as industry leaders
• Green certification lends prestige
• Green properties are particularly attractive to international clientele
• Green properties set you apart from your competition in being adhering to an international standard
Potential to Enhance Image
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Top seven cues that a hotel is green:
Fern Jaipur
Potential
Green Certification Almost
Linen Policy
Towel Policy
Shampoo Amenities
Energy Efficient Light Bulbs Partial
Recycling Policy
Controlled Lighting
Visual Cues for a Green Hotel
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We compare the current status of Fern Jaipur on these vital visual cues
FERN Jaipur Environmental Commitment
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Audit Recommendations Achievements
Communications Clear vision of Sustainability
1. The hotel worked immediately upon changing the vision statement along with its team and ECOTEL members.
2. The vision statement has been clearly communicated to all staff members and is printed in all important documents of the hotel.
Improved Quality of pertinent guest communications so that guests can make an informed choice
1. Save my stickers are clearly visible on the toilet flushes and for towel reuse while previously only the save my planet card was available for linen reuse.
2. Sheet on environment Friendly Activities available in the rooms
Purchase
For an effective paper recycling policy, further purchases of notebooks should not be done
Through paper recycling the hotel is making notepads that can be used by hotel staff
Reduce plastic in stores Daals are now stored in cloth bags
Vendor education to green supply chain Is being followed by hotel
Arrangements for effective disposal of cardboard and cartons Is being followed by hotel
Training and Community Involvement
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Training Silo Approach among Staff members
Clear knowledge of all aspects on environmental savings in their own department and that of others among staff
Information flow in the direction of sustainability
Most staff is clear about the rationale for sustainability, which includes both environmental and financial savings
Clear understanding of SOPs relevant to each department were not there
There is a clear progress on this where each person understands his role and his function in relation to practices that impact the environment
Community Involvement
Activities that are measureable, and cumulative should be followed up
Move away from silent runs to teaching in schools, an action that impacts not only this generation but the next and is the foundation stone of sustainability.
HR
Non-discriminatory policy being followed where respect to fellow employees is seen. During the training all employees of the hotel were trained which took about 4 sessions over 3 days. All employees were equally seated and served tea in the banquet hall. On the day of a function in the banquet hall, tea was served near kitchen with GM.
Local staff is hired.
Summary Sheet – Solid Waste
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Waste
Segregate and weigh waste on a daily basis and monitor records to understand waste generation patterns
Clearly weighing is being done and day-to-records are baing maintained by Security, which has enabled an understanding of the pattern in the hotel
Reduce waste generated by hotel in terms of objects that are more use and throw
Hotel has reduced the waste generated per room night by 26% and dry waste generated by 30%
Active reduce, reuse, recycle and substitution policies being followed to achieve these figures
Vermicompost was suggested Due to lack of land space the hotel is not able to do this and continues with sale to piggery.
Solid Waste Reduction
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Recycling: animal feed
Recycling: PCB
Trash
Reduction
Solid Waste Diversion
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Diversion
Remaining SW
Waste Generation – 2010 vs 2011
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26% reduction in waste generated year-on-year
Summary Sheet – Water
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water
Monitoring of water should be done to understand consumption patterns
Day-to-day submetering has been done that has enabled an understanding of seasonal and monthly trends. Also opportunities for reduction have been made possible by this data that has been generated. This serves as our baseline since there was no such analysis before.
Natural pesticides should be used
Hotel is following this regularly and has stopped usage of DDT, which contaminated ground water.
Low-flow rate fixtures to be used
Hotel has maintained fixtures at 30o angle, which reduces flow rate and also set the three-setting button to medium flow rate.
Use recycled water for landscaping
Hotel is actively using recyled water for all outdoor areas except the fountain as that will deteriorate the quality of the granite.
STP should be made functional That has been done
Reduce RO connections This has been reduced for washing
Waste Generation
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Waste production (kg/guest night) EXCELLENT SATISFACTORY HIGH EXCESSIVE
Luxury Fully Serviced Hotels
All climate zones <0.60 0.60-1.20 1.20-2.00 >2.00
Mid-range Fully Serviced Hotels
All climate zones <0.40 0.40-1.00 1.00-1.50 >1.50
Small and Budget Fully Serviced Hotels
All climate zones <0.60 0.60-0.80 0.80-1.50 >1.50
The Fern Jaipur Vs. Indian Hotels
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0.0
20.0
40.0
60.0
80.0
100.0
120.0
140.0
0 100 200 300 400 500 600
Ene
rgy
(kW
h)/
PA
R/D
ay
Rooms
Budget
Mid Market
Upscale
Upper Upscale
Luxury
22
20
28
38
44
54
55
51
51
51
44
34
18
11
6
6
1
1
1
1
3
6
10
6
9
9
9
6
8
9
9
9
8
11
0 10 20 30 40 50 60
January
February
March
April
May
June
July
Aug
Sept
Oct
November
air scrubbers
Laundry
Hot water panel
Guest Floors
R FLOOR
G Floor AHU+MDB Plumbing
MDB-1 Upper Basement
Fern Jaipur Energy Consumption by Area
Winter Vs. Summer Energy Consumption
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AC Plant 20%
Common Service 11%
MDB-1 Upper Basement
6%
Plumbing 3%
0%
0%
R FLOOR 16%
Guest Floors 20%
Hot water panel 18%
Laundry 6%
January
AC Plant 55%
Final Common Service
9%
MDB-1 Upper
Basement 5%
Plumbing 1%
G Floor AHU 1%
R FLOOR 9%
Guest Floors 8%
Hot water panel
1% Laundry 8%
Air scrubbers 3%
June
Energy Consumption AC and Hot Water
24
20 28
38 44
54 55 51 51 51
44
34
0
20
40
60
80
Percentage of total energy consumed by AC Plant
18
11
6 6
1 1 1 1 3
6
10
0
5
10
15
20
Percentage of total energy consumed by hot water
Water Consumption
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1.67
1.91
2.56
1.97
1.39
1.68
1.3
1.53
1.21
1.69
0
0.5
1
1.5
2
2.5
3
Water consumption/guest night occupied
The line denotes the water consumption level that is ‘excessive’ according to international standards. Fern Jaipur needs to reduce its water consumption.
Water Consumption
26
17
27
27.00
25
33
29.00
13
13
17.00
14
18
23.00
21
22
19.00
17
15
15.00
0 5 10 15 20 25 30 35
June
July
August
September
October
November
Miscel.
Locker
Laundry
RO
Banquet
R. Floor Kitch
Guest Floor
Swimming Pool
Hot water (KL)
Summer Vs. Winter Water Consumption
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Hot water (KL) 4%
Swimming Pool 7%
Guest Floor 17%
R. Floor Kitch 5%
Banquet 3% RO
13%
Laundry 21%
Locker 9%
Miscel. 21%
June
Hot water (KL) 12%
Swimming Pool 4%
Guest Floor 29%
R. Floor Kitch 3%
Banquet 3%
RO 23%
Laundry 15%
Locker 7%
Miscel 4%
November
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Financial Savings
Energy
Water
SW
Financial and Environmental Savings
Ecotel is committed to the triple bottom line of a business: the environmental, social and fiscal health of our clients. Here are Ecotel’s achievements over a period of five years:
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• 71.7 Cr liters of Water conserved
• 41.8 L kWh saved Energy
• Rs 10.5 cr saved by clients
• Thousands of tons of climate change gas prevented
Solid waste prevention measures
Solid waste reduction measures
Solid waste reuse measures
Energy consumption prevention measures
Water consumption prevention measures
Water conservation fixtures
Staff training and upper management commitment
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Fern Jaipur and ECOTEL® measures
Estimated savings:
3,00,606 kWh Energy Savings (14%)
47,96,376 Water Savings (27%)
83,920 Kg SW Diversion (95%)
3.36L Kg CO2 emissions (0 Transpt)
45.3% Average reduction
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Fern Jaipur Financial and Environmental Savings
Rs 40.47 L Annual reduction in operating costs Rs 2.02 Cr savings in five years. 3.57% of GOP
Fern Jaipur is now certified green ECOTEL in Tier 3 (40-50%) resource consumption reduction.
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Congratulations!
Further Collaboration: Tier 2
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1. Certification: Tier? 2. Renewable: solar/ wind captive power/ Cogen 3. Waste heat recovery boiler 4. VAVs 5. Financing? 6. Laundry technology: ozone 7. Water leak detection 8. Air leak detection 9. Rainwater capture and recovery 10. Greywater recycling (current 11%) 11. Advanced monitoring 12. New globes: People, Planet, Profits 13. Transportation 14. Employee and guest rewards 15. Carbon trading 16. Advanced commissioning 17. SW reduction 18. Swimming pool film + heating 19. Alternative fuels
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Ritu Primlani
Director
HVS Sustainability Services
Gurgaon, India
Tel: +91 124 461-6000
Cel: 9999 860 117
Fax: +91 124 461-6001
Contact Us