FÉNIX

ROOT VEGETABLE PIBILslow-roasted seasonal

roots with habañero & orange$17 -

PORK SHANKcooked slowly overnightin agave and ancho chiles

$19 -

CHICKEN TINGAchicken braised with tomatoes

& chipotle, queso fresco$18 -

PESCADO del DIAsometimes grilled, sometimes fried

changes daily+ price As Quoted +

CARNE ASADAgrilled skirt steak, tomatoes & mushrooms, salsa arriera

$22 -

li�le tastes+ all come complimentary with any l�ge plates above +

To enable us to pay all of our employees fairly, an 18% service charge is added to each bill. No additional tip is required.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

l�ge plates+ we recommend one per person +

small plates+ to start +

Plates arrive when ready and are accompanied by all of the “li�le tastes” below

MAYOCOBA BEAN SALAD, black garlic & tomato $5 SHORT RIB SOPE, beef braised with guajillo, cotijo $9

QUESO FUNDIDO, quesillo, poblanos & chorizo verde $6CABBAGE, lime & onions, burnt strawberry dressing $7

QUESADILLA, smoked jack, nettles, hen of the woods $10

SALSA & CHIPS trio of housemade salsas $5GULF SHRIMP AGUACHILE, garlic oil, sour orange $13

COCTEL DE ATUN, big eye tuna, avocado & sangrita $10 GUACAMOLE & chips, cilantro, toasted rice powder $9

AJIACO, chicken soup, corn, capers & potato $12

SWEET & HOT PRESERVED PUMPKIN

CREAMY YUCCA WITH MOJO DE AJO

MEXICAN RICE & BEANS

ZUCCHINI, TOMATO & EPAZOTE SALAD

GRILLED ADOBO PINEAPPLE

CHILLED NOPALES SALAD

CHILLED CHICKEN BROTH

SALSA ARBOL, PICO DE GALO, SALSA VERDE

ASPARAGUS & TOMATILLO

JICAMA WITH CHILE & LIME

MARINATED SPRING LEAVES & CILANTRO

MEXICAN PICKLES

HOUSEMADE NIXTAMAL TORTILLAS FOR THE TABLE

Fruity & Re�eshing Classic Red Wine Sangria

“La Ging� Rog�s” White, Orange, Juice, Fresh Ginger

“Prickly in Pink” Rosé, Prickly Pear, Jalapeno

“Fresa Fresca” Rosé, Strawberry, Mint

seas�al san�ias

n�-alcoh�ic

winesp�klingSauv Blanc Bodkin CA $13 / $49Prosseco Adami ITAL $10 / $37

whiteSauvignon Blanc Margerum CA $12 / $45Riesling O. Werner GER $10 / $37Chardonnay C. Donatello CA $14 / $53

roséGarnacha/Merlot Castillo Perelada SPA $7Pinot Noir Bravium CA $11/ $41

redPinot Noir Sean Minor CA $10/ $38Syrah Terre Rouge CA $14/ $53Malbec Vistalba Corte ARG $12 / $48Cabernet Pulenta Alta ARG $11 / $41

$5 Happy H�r!Seasonal Sangria, Beer, Wine 4:30 - 6pm

Chicken Wings, Peel & Eat Shrimp, Quesadillas

be�draft $7

Classic Michelada Spicy Tomato & Lime Negro Modelo Mexican AleAnchor Steam SF LagerCali Craft “Chez Pannisse” Farmhouse AleNew Belgium “Citradelic” Citrus IPASt. Archer White Ale

bo�les & cans $6

21st Amendment “El Sully” PilsnerVictoria Mexican LagerPacifico Mexican PilsnerSierra Nevada “Otra Vez” Prickly Pear GoseModelo Especial Cans

FROTHY SIPPING HOT CHOCOLATEstoneground chocolate & spices $6 / 10

HORCHATA rice, cinnamon, milk

AGUA FRESCASstrawberry, pineapple

MEXICAN COFFEE, piloncillocinnamon, four barrel

YERBA BUENA TEA house dried mints from our farm

FÉNIX

$7 by the glass or $25 by the carafe (4 glasses)

Corkage is $15 / bottle, limit 2 bottles per party