771211

FEATURED WINE

Adelsheim Breaking Ground Pinot Noir Chehalem Mountains, OR

Aromas of roasted spices, black raspberries and lilacs

18 gls/70 btl

FEATURED APPETIZERS Wagyu Steak Skewers*

Creamy teriyaki, sauté of broccoli & cauliflower, sesame seeds & scallions 19

Mussels Frites Creamy sambal & bacon broth, shoestring

fries, black garlic & truffle aioli 23

FEATURED ENTREES Snake River Farms GOLD Wagyu Manhattan Cut New York Steak*

The highest grade of Prime Wagyu (American Kobe-style) Beef. A rare offering with limited availability. Thick-cut & fire grilled, seasonal

accompaniments Market $

Chili Marinated Black Label Wagyu Flat Iron Steak*

Poblano romesco, creamy charred corn, mustard seed marble potatoes 49

Grilled Fresh Swordfish* Roasted romanesco, peas, asparagus,

arugula, kale pesto, lemon saffron emulsion 50

Fire Grilled Columbia River King Salmon* Mustard seed chèvre gnocchi, roasted cipollini, summer squash, snap peas,

spinach, artichoke aioli, salsa verde 47

Braised Bone-in Prime Short Rib Roasted root vegetable & Yukon puree,

sautéed spinach, pan jus, chimichurri 42

Mesquite Smoked Paella Andouille sausage, pork belly, smoked

chicken, jumbo prawns, mussels, soft shell crab, saffron rice, peas 49

Maple Glazed East Coast Scallops* Yam, parsnip, cipollini onion hash,

housemade chiorizo, smoked honey crème fraîche, pink peppercorn thyme syrup 45

Spinach & Ricotta Ravioli by Bertagni Wild mushroom ragout, parmesan, fresh

herb, olive oil 29

FEATURED WINE

Adelsheim Breaking Ground Pinot Noir Chehalem Mountains, OR

Aromas of roasted spices, black raspberries and lilacs

18 gls/70 btl

FEATURED APPETIZERS Wagyu Steak Skewers*

Creamy teriyaki, sauté of broccoli & cauliflower, sesame seeds & scallions 19

Mussels Frites Creamy sambal & bacon broth, shoestring

fries, black garlic & truffle aioli 23

FEATURED ENTREES Snake River Farms GOLD Wagyu Manhattan Cut New York Steak*

The highest grade of Prime Wagyu (American Kobe-style) Beef. A rare offering with limited availability. Thick-cut & fire grilled, seasonal

accompaniments Market $

Chili Marinated Black Label Wagyu Flat Iron Steak*

Poblano romesco, creamy charred corn, mustard seed marble potatoes 49

Grilled Fresh Swordfish* Roasted romanesco, peas, asparagus,

arugula, kale pesto, lemon saffron emulsion 50

Fire Grilled Columbia River King Salmon* Mustard seed chèvre gnocchi, roasted cipollini, summer squash, snap peas,

spinach, artichoke aioli, salsa verde 47

Braised Bone-in Prime Short Rib Roasted root vegetable & Yukon puree,

sautéed spinach, pan jus, chimichurri 42

Mesquite Smoked Paella Andouille sausage, pork belly, smoked

chicken, jumbo prawns, mussels, soft shell crab, saffron rice, peas 49

Maple Glazed East Coast Scallops* Yam, parsnip, cipollini onion hash,

housemade chiorizo, smoked honey crème fraîche, pink peppercorn thyme syrup 45

Spinach & Ricotta Ravioli by Bertagni Wild mushroom ragout, parmesan, fresh

herb, olive oil 29