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FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied Nutrition 2018 Conference for Food Protection April 16, 2018

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Page 1: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

FDAAgencyReport

WilliamJones,Ph.D.ActingDirector,OfficeofFoodSafety

FDA/CenterforFoodSafetyandAppliedNutrition

2018ConferenceforFoodProtectionApril16,2018

Page 2: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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Overview

•  ProgrammaticUpdates•  On-goingandIncreasedCollaborationwithAssociationPartners

•  Recentreleases•  RetailResearchUpdate•  OtherAgencyinitiativesofimpacttoretail

Page 3: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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FDAProgrammaticUpdates

•  NewACPP•  ProgramAlignment•  NationalRetailFoodTeam

Page 4: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

NationalRetailFoodTeam(NRFT)

Page 5: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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ORA Program-Aligned Organizational Model

www.fda.gov

New

Page 6: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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OfficeofStateCooperativePrograms

DivisionofMilkSafety

DivisionofRetailFoodProtection

DivisionofShellfishSanitation

RetailFoodProtectionBranchI

RetailFoodProtectionBranchII

RetailFoodProtectionBranchIII

Page 7: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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CenterforFoodSafety&AppliedNutritionRetailFoodProtectionStaff

GlendaLewis,M.S.P.HDirector

RetailFoodProtectionStaff(RFPS)

RetailFoodPolicyTeam

MaryCartagena,REHSSupervisoryCSO

RetailFoodPolicyTeamLead(RFPT)

VeronicaMoore,M.S.ConsumerSafetyOfficer

RobertSudler,MSConsumerSafetyOfficer

LaurieWilliams,MSConsumerSafetyOfficer

JessicaOtto,MPHCDR,USPHS

ConsumerSafetyOfficer

DevinDutilly,MS,MPHConsumerSafetyOfficer

CharlesIdjagboro,MPHConsumerSafetyOfficer

OperationsTeam

BruceKummer,REHSManager

InterstateTravelProgram(ITP)

PeteSalsburyProjectManager

GuilanHuang,PhDRegulatoryInformation

Specialist

AdministrativeStaff:CharlotteEppsBrendaEdwardsTabithaWhite

RFPSTechnicalLeadGirvinLiggans,PhD

ConsumerSafetyOfficer

Page 8: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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On-GoingandIncreasedCollaborationswithAssociations

•  LongstandingMOUwiththeCFP

•  RestaurantandRetailFoodStorePartnerships

•  CooperativeAgreementtoStrengthenRoleofLHDs

•  FoodCodeResearchContract

•  TrainingCollaborations•  RetailAssociationCooperativeAgreements

Page 9: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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Cooperative Agreement to Strengthen Role of LHDs

•  FDA has Cooperative Agreement with NACCHO to Departments strengthen and Promote the role of Local Health (LHD) in retail food safety regulation

•  FDA has invested over $1.4 M in the Retail Program Standards Mentorship Program since 2012 and provided 124 awards to Local Health Departments

•  Research on the connection between Retail Program Standards & Public Health Accreditation

•  Research to assess the effectiveness of food inspection scoring & grading systems.

9

www.fda.gov/RetailFoodProtection

Page 10: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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Food Code Research Contract

•  AFDO conducts research on State and Territorial laws and regulations to assess consistency with recommendations in the FDA’s Food Code

•  The research will help FDA address information gaps on adoption of the Food Code and adoption of specific provisions of the Food Code

www.fda.gov/RetailFoodProtection

Page 11: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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TrainingCollaborations

Collaborativeinitiatives:•  AssistinthedeliveryofOTEDretailtrainingcourses•  Developanddeliverinstructorskillstraining(IST)•  Developinstructor/participantmanualsandjobaides•  WorkwiththePartnershipforFoodProtection(PFP)

developingaNationalCurriculumStandard(NCS)fortheIntegratedFoodSafetySystem(IFSS)

•  Developandvalidatetrainingcompetencies•  Developandpostonlinecourses•  CurrentCooperativeAgreementsGrantpartnersinclude:

AFDO,NEHA,andIFPTI

Page 12: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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FundingforRetail

RetailAssociationCooperativeAgreement•  TheAssociationofFood&DrugOfficials(AFDO)isFDA’scooperativeagreementpartner

•  SuccessfullymanagedbyAFDOforthelast5years•  1,521awardstotaling$6,439,343•  Providesasimpleapplicationandreportingprocess•  88%ofawardstodatehavegonetolocal,tribalandterritorialjurisdictions

Fall2018ApplicationPeriod•  Approximately$2Mavailable•  ExpectapplicationportaltoopenearlySeptember2018

Page 13: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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RecentReleasesRelatedtoRetail•  2017FoodCode–releasedFeb.12,2018

ThisdocumentisavailableviatheinternetinPDFatthefollowinglink: www.fda.gov/foodcodeCopieswillbeavailableforpublicorderingat:https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm239035.htmRefertopublicationnumber:IFS17andthetitle:2017FoodCode

•  2017VoluntaryNationalRetailFoodRegulatoryProgramStandards-releasedMarch7,2018–  ThisdocumentandaSummaryoftheChangesareavailableviathe

internetinPDFat:https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards/ucm245409.htm

Page 14: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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RecentlyCompletedRetailResearchBettercontrolofvirusesbyretailestablishments

Modelingofnorovirustransmissioninfood

Improvedfoodsafetyatretail

Steamheatgeneratedbymicrowaveableenergyanduniformheatingofseafood

Pathogengrowthprofileforcutproduceitemsheldatambientair

temperature

SurveyforListeriamonocytogenesinandonReady-to-EatFoods

fromRetailEstablishmentsintheUnitedStates(2010through2013):AssessingPotential

ChangesofPathogenPrevalenceandLevelsinaDecade

Duret,S.,Pouillot,R.,Fanaselle,W.,Papafragkou,E.,Liggans,G.,Williams,L.,&Doren,J.M.(2017).QuantitativeRiskAssessmentofNorovirusTransmissioninFoodEstablishments:EvaluatingtheImpactofInterventionStrategiesandFoodEmployeeBehaviorontheRiskAssociatedwithNorovirusinFoods.RiskAnalysis.Fleischman,G.J.(2016).NonuniformityofTemperaturesinMicrowaveSteamHeatingofLobsterTail.Journaloffoodprotection,79(11),2000-2004.

Page 15: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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Research Complete…What’s Next?

•  Publications •  Communication pieces

– Plain language fact sheets •  Evaluation of findings for potential policy change •  Potential Conference For Food Protection FDA

Submitted Issues •  Analysis of findings and development of

technical reports www.fda.gov/RetailFoodProtection

Page 16: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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StrategicCoordinatedOversightofRecallExecution(SCORE)

•  BeganinApril2016•  Cross-cuttingteamofseniorleadersmeetsweekly

•  Purpose-ToenhanceFDA’scapacitytomitigatesignificantpublichealthrisksassociatedwithFDA-regulatedhumanfoodproductsandfoodfacilitiesthroughcoordinated,science-basedreviewandexpediteddecisionmakingbyseniorleaders,undertheauspicesofSCORE

www.fda.gov

Page 17: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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StrategicCoordinatedOversightofRecallExecution(SCORE)

SCOREObjectives•  Conductsystematic,risk-informedreviewforexecutiveleveldecision-making

•  Asappropriate,formulateconcreteactionplansfortimelyandeffectivemeasurestomitigatepublichealthrisks

•  Ensuretimelyandcoordinateddecision-makingoncompliancestrategies;andtoengageasnecessarytofacilitateimplementationofcompliancestrategies

www.fda.gov

Page 18: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

Flour-Associated Outbreaks Involving Shiga Toxin-Producing E.coli

Four Outbreaks Occurring Between 2009 and 2016 2009 -- Prepackaged refrigerated cookie dough 2013 -- Frozen food products 2016 -- Undercooked pizza dough at various restaurant locations 2016 – Dry flour and raw dough

Current Advice for Retailers

q Restaurants that allow their customers to handle raw dough should evaluate whether this practice is appropriate.

q Restaurants and retailers should be aware that flour may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment.

On-Going Prevention Efforts FDA is currently exploring research opportunities to determine the prevalence of E.coli in Flour

and the survivability of E. coli in flour products

Page 19: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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2018RetailFoodSafetySeminarsCentralRegionLocation:Louisville,KYDates:Aug.28-30,2018

PacificRegionLocation:Boise,IDDates:Sept.11-13,2018SouthwestRegionLocation:Cheyenne,WYDates:Sept.17-20,2018

NortheastRegionLocation:SouthPortland,MEDates:September19-21,2018SoutheastRegionLocation:Charleston,SCDates:October16-18,2018

https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards/default.htm

OntheFDAwebpageat:

Page 20: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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www.FDA.gov/Retailfoodprotection

SubscribetoRetailFoodProtectionEmailUpdates:www.fda.gov/RetailfoodprotectionFoodCodeandFoodCodeReferenceSystemInterpretations:www.fda.gov/foodcode2018RetailFoodSeminars:https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards/default.htmTheDirectoryofFDARetailFoodSpecialists(StateAssignments):https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards/ucm394716.htmPathlore–locationforFDAOTEDTrainingCourses:ORA-Uhttps://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm416564.htm

Page 21: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

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http://www.fda.gov/RetailFoodProtection

PleasevisittheFDARetailFoodProtectionWebsite:

Page 22: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied
Page 23: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

Dr.BillJones’presentationattheOpeningGeneralSessionwillserveastheFDAagencyreport.Thereportisattachedtothisemail.ForIssue2016-I-038,FDAwasalsoaskedtoreportbackatthe2018ConferenceandIincludetheupdateonFDA’sworkinresponsetothisIssuebelow.ThisshouldbeincludedaspartoftheFDAReport.2016-I-038–RawAnimalFoods–ConsumerAdvisoryTherecommendationsolutionfromthe2016CFPmeetingwasthataletterbesenttoFDA,USDA,andCDCrequestingfocusgroupsbeconductedtoreevaluateconsumeradvisorylanguageandmethodologytodeterminewhatismeaningfultotheconsumerandreportbackthefindingstotheCFPatthenextbiennialmeeting(2018CFP).FocusGroups2016FDAconductedatotalofeightconsumerfocusgroupsinfourdifferentlocations:Alexandria,VA;Atlanta,GA;Louisville,KY;andLosAngeles,CA,inSeptemberandOctober2016.Eachfocusgrouplastedapproximately90minutes.TheConsumerAdvisorystatementonrestaurantmenuswasoneofthreefoodsafetytopicsdiscussedinthegroups.TheConsumerAdvisoryconversationfocusedonthreethemes:• Awarenessofconsumeradvisorystatementsonrestaurantmenu• Interpretationofadvisorystatements• InfluenceofadvisorystatementsonmealselectionFollowingaretheSummaryofFindings:• MostparticipantswerefamiliarwiththeConsumerAdvisorystatement

andthoughtitwasincludedonmenusandmenuboardstoprotecttherestaurantfromliabilityifcustomersgotsickfromeatingraworundercookedfoods.

• SomeparticipantsthoughttheConsumerAdvisorywashelpfulforindividualsonmedicalorrestricteddietsorforpeoplewhootherwisemightnothaveknownthataparticulardishcontainedraworundercookedanimalprotein.

• WhilemostparticipantsappreciatedseeingtheConsumerAdvisorystatement,noneindicatedthatitinfluencedtheirdecisionabout

Page 24: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

whattoeat.BasedonthefocusgroupfindingsFDAatthistimedidnotmakeachangeinthe2017FoodCodewithintheConsumerAdvisoryprovision.Instead,FDAplanstocollectadditionaldataabouthowconsumersuseandunderstandtheConsumerAdvisoryinformationontheupcomingFDAFoodSafety,Health,andDietSurvey.Pendingfunding,futurequalitativeresearchwillfocusondeterminingiftherearewaystoimprovethelanguageusedintheConsumerAdvisorystatement.Inaddition,FDAwillcontinuetoworkwithCDCandUSDA,consumergroups,industryandotherregulatorypartnersto:• IncreaseconsumerawarenessoftheConsumerAdvisoryandtherisks

ofeatingrawandundercookedanimal-derivedfoods.1. WorkwithConsumergroupstofacilitateanunderstandingofthe

purposeandrelevanceoftheConsumerAdvisoryinformation

2. CollaboratewithCFSAN’sEducationandOutreachBranchtodevelopaFOODFactsdocumentexplainingtherelevanceoftheConsumerAdvisoryinformation

• IncreaseadoptionoftheConsumerAdvisoryCodeprovisionthatfeaturethedisclosureandreminder.

1. WhenstateagenciesareconsideringupdatingandrevisingtheirownstatefoodcodestoencouragethemtoincludethemostrecentprovisionlanguageoftheConsumerAdvisory

2. HighlightwhichstateshavethemostcurrentprovisionConsumerAdvisorylanguagebywayofaFDAFactsheetorinfographicandpostontheFDAwebsite

• ReviseandupdatetheImplementationGuidancefortheConsumerAdvisoryProvisionoftheFDAFoodCodeSection3-603.11

1. PostthisinformationontheFDARetailFoodProtectionwebsiteandsendoutaListServmessagetostakeholdersaboutitsavailability

________Endofreporttext--------------------GlendaGlenda R. Lewis, M.S.P.H. Director, Retail Food Protection Staff Center for Food Safety and Applied Nutrition Office of Food Safety

Page 25: FDA Agency Report - Conference for Food Protection · 2018-06-15 · FDA Agency Report William Jones, Ph.D. Acting Director, Office of Food Safety FDA/Center for Food Safety and Applied

Retail Food Protection StaffU.S. Food and Drug AdministrationTel: 240-402-2150 // Mobile: 301-452-3047 Email: [email protected] FDARetailFoodProtectionwebsite:www.fda.gov/retailfoodprotectionRetailFoodPolicyTeam:[email protected]

DISCLAIMER:Thiscommunicationisconfidentialandmaybelegallyprivileged.Ifyouarenottheintendedrecipient,(i)pleasedonotreadordisclosetoothers;(ii)pleasenotifythesenderbyreplye-mailormail;and(iii)pleasedeletethiscommunicationfromyoursystem.Failuretofollowthisprocessmaybeunlawful.Thankyouforyourcooperation.


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