Product Profile / Terms and Conditions

Name of Product

JAN Code Materials

Length(cm) Width(cm) Height (cm) Inner Capacity

18.0 29.0 15.0 204g

Minimum Units ofDelivery Materials Volume 36.0

Length(cm) Width(cm) Height (cm) Weight kg)

31.0 40.0 33.0 7.0

Product Picture

Sep-19

Use by date

CertificationsProducts/System)

87Kcal / 100g

It can be used for raw food such as sashimi, sushi and salad.You can thaw it and eat it as it is.

Size/InnerCapacity

Package(Frozen -18 ° C or less) 720 days from production

(Refrigerated below 10 ° C) 30 days "

FCP Format for Exhibition and Business Meeting

Peeled Cold Water Shrimp 3L

Storage Condition

Ingredient AmountEg. X calories/100g

Lead Time

Use ScenesUsage Recipes

HACCP acquisition scheduled (December 2019)

AllergenSpecific Raw Materials

Product Characteristics

Ingredients and Additives The Place of Origin Nutritional Facts

size/Grossweight

Packing

ReferencePrice

5 cases Cardboard

Price in Japanesemarket

Prices arevalid before

5 days

Tray: PSFilm: PE, PA

1,330 JPY

78.2g / 100g

19.8g /100g0.3g / 100g0.1g / 100g

300mg / 100g

1.6g / 100g0.8g / 100g

Sweet shrimp Russia calorieProtein

LipidCarbohydrate

SodiumMoisture

Ash contentSalt equivalent

We carefully selected the Russian sweet shrimp (Russianlobster) carefully and carefully selected a large size forcommercialization. By skin pack processing, it is tailored toprevent direct exposure to the outside air.

Numbers of Employees

Company`sAddress .. ))

Factory`sAddress .. ))

E-mail Address

Fax Number

Selling Points of the production process

Prodction Process

Employees

Facilities andEquipments

The Contact Points The person in charge Kyoko Kikuchi Phone number

Documentation

Information of Quality Assurance

Pictures

Company`s profile

Company`s Name

Annual Sales

Name of Representative

Phone Number

Messages to Purchasers

Website Address

80 4306 2 9 3

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Control based on the determined manufacturing process.

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Name of the Person inCharge

Hygine Management

Inspection of Products(If yes, please provide additional information about inspection)

Foreign metal inspection (metal detector), bacteria inspection, sensory inspection, visual confirmation

Emergency Response

Sanitation education is conducted continuously at the time of joining the company, and strives to acquire knowledge on health and safety.

The plant's facilities are inspected regularly and frequent maintenance is also performed.

We cope by emergency procedure manual in the car. Acceptance, bacteria test record etc. PL insurance has been enrolled.