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Farming Scale Impact on Ration and Dairy Cow’s Performances under Traditional Farm Management in Major Producing Province of Indonesia
The 17th AAAP (Asian-Australasian Association of Animal Production Societies) Animal Science Congress
Idat G. Permana, R. Zahera, T. Toharmat, & Despalemail: [email protected]
Department of Animal Nutrition and Feed TechnologyFaculty of Animal ScienceBogor Agricultural University (IPB)http:\\intp.fapet.ipb.ac.id
Fukuoka-Japan, 22-25 August 2016
INTRODUCTION
Currently dairy cattle population in Indonesia is 525.000 head
Local milk production in Indonesia is 1.5 Million ton per year
Local milk production is only 18% of total demand.
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Dairy cattle population in Indonesia distributed mainly (99%) in Java island, and contribute only 6.8% from the total Indonesian area (BPS, 2016).
The cows distributed mainly in fertile highland with high agricultural to non-agricultural land conversion rate.
DAIRY POPULATION IN INDONESIA
Animal Ownership: Average 6.1 Animal Unit
(AU) per farmer
Forage Supply: 63% supplayed from 0.44
Ha cultivated land
37% natural grass from open field and under plantation area.
In dry season, some farmers purchase grass
INTRODUCTION
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INTRODUCTION
Increase human population: reducing farmer capacity to
provide forage for their cattle
labor movement to urban sectors
less family worker available,
and increase labor cost for agriculture sector in rural
Limiting Forage Availability: Farmer use more
concentrate Use more concentrate
increase feed cost Less of farm income
INTRODUCTION
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OBJECTIVES
comparing impact of farming scale on dairy farmer capacity to provide feed and nutrition to their cattle and their impact to the cow’s performances and farmer income in the four major dairy farm area
MATERIALS & METHODS
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Research Location: West Java : KPS Bogor, KPSBU Lembang & KPBS Pangalengan Central Java : KUD Boyolali Jogjakarta : KSWM Jogjakarta East Java : KPSP Nongkojajar & KOPSAE Pujon
MATERIALS & METHODS
KPS Bogor KPSBU Lembang
KPBS Pangalengan KUD Boyolali
KSWM Jogja KPSP Nongkojajar
KOPSAE Pujon
Animal Number: West Java : 145 head (43 farmers) Central Java : 105 head (29 farmers) Jogjakarta : 43 head (29 farmers) East Java : 122 head (28 farmers) TOTAL : 415 head (129 farmers)
MATERIALS & METHODS
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Data Collection: cattle ownership, type & the amount of feed
offered, milk production & quality, body weight, Body Condition Scoring (BSC), and farm income.
the observations were aimed at confronting data from interview.
Laboratory Analysis conducted to determine nutrient contents of feeds
used and milk compositions.
Feed Sample Analysis: The amount of feeds offered were measured gravimetrically, Proximate analyses followed Naumann and Bassler (1997)
procedures, Ca and P sample preparation followed Reitz et al. (1987) procedure.
Body Weight and BSC: Cows’ body weights were estimated using Schoorl’s formula. BCS were scored according to five scales Penn State University (2004)
procedure.
Milk Production and Quality: Milk productions were measured volumetrically Milk qualities were measured using lactoscan
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STATISTICAL ANALYSIS
The study used imbalance randomized design. Collected data were analyzed using ANOVA procedure. Correlation between parameters have been analysis prior
to regression.
RESULTS & DISCUSSIONS
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DAIRY CATTLE OWNERSHIP
ProvinceLactation
CowDryCow
Heifer Young Bull Total
West Java 5.1 0.5 1.2 0.6 0.4 7.8
Centra Java 3.9 0.4 0.6 0.9 1.8 7.7
Jogjakarta 2.3 0.3 0.4 0.3 0.0 3.3
East Java 6.1 0.8 2.0 0.8 0.3 9.9
Indonesia 4.3 0.5 1.0 0.1 0.6 6.5
Average of cattle ownership in East Java is highest (9.9 animal/farmer), meanwhile in Jogjakarta province was the lowest (3.3 animal/farmer).
TOTAL COW, LACTATION COWAND PROCENTAGE OF LACTATING COW
National WestJava Centra Java Jogjakarta East Java
Total cattle (AU) 6.61±5.30 4.98±2.70 7.10±5.48 2.88±1.42 8.95±5.30
Lactating cow (AU) 5.05±3.77 4.40±2.63 4.83±3.46 2.25±1.89 6.91±4.83
Lactating cow (%) 76.33±22.47 88.44±13.96 68.04±30.28 78.26±27.73 77.16±17.11
Procentage of lactating cow in Jogjakarta Province is highest, while Central Java Province was lowest
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TOTAL & AVERAGE MILK PRODUCTION, TOTALFARM INCOME & INCOME PER LACTATION COW
National WestJava Centra Java Jogjakarta East Java
Total milk production (liter/d)
68.40±55.59 64.17±33.04 60.08±43.89 25.50±17.25 96.91±78.75
Average milk production (liter/d)
13.81±3.34 15.40±3.03 12.99±2.61 12.38±1.84 13.78±4.46
Total farm income (Rp/d)
3377±3211 3017±2000 3154±2467 1905±2467 4504±4276
Income per lactating cow (Rp/cow)
643±300 695±342 642±279 627±416 604±278
LACTATION CURVE
12.6 13.1 13.6
16.4
14.312.6 12.9
11.7
14.3
10.3
0.0
5.0
10.0
15.0
20.0
25.0
1 2 3 4 5 6 7 8 9 10
Aver
age
Milk
Pro
duct
ion
(lite
r/d)
Month of Lactation
Produksi Susu
Produksi Normal
Lactation curve was not normal, peak production is not achieved on second month
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TOTAL MILK PRODUCTION PERLACTATION
3,701
4,462 4,376 4,158 4,133 4,112
4,318
-
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
4,500
5,000
1 2 3 4 5 6 >7
Tota
l Milk
Pro
duct
ion
per P
erio
d (li
ter)
Lactation Period
Milk production per lactation was flate
NUTRIENT SUFFICIENCY
National West Java Central Java DIY East Java
Offered (kg/d)• TDN 8.70±3.06 9.84±2.71 8.56±2.27 6.50±1.42 8.61±4.17• CP 1.82±0.74 2.02±0.54 1.89±0.77 1.36±0.31 1.71±0.95• Ca 0.05±0.03 0.05±0.02 0.04±0.01 0.04±0.02 0.07±0.05• P 0.03±0.02 0.04±0.01 0.03±0.01 0.02±0.01 0.03±0.02
Requirement (kg/d)• TDN 7.48 8.20 6.77 7.25 7.39• CP 1.57 1.71 1.45 1.44 1.55• Ca 0.06 0.07 0.05 0.06 0.06• P 0.04 0.04 0.03 0.04 0.04
Balanced (kg/d)• TDN 1.22±3.00 1.64±2.72 1.79±2.27 -0.75±1.42 1.23±4.17• CP 0.27±0.73 0.31±0.54 0.44±0.77 -0.08±0.31 0.17±0.95• Ca -0.01±0.03 -0.02±0.02 -0.01±0.01 -0.02±0.02 0.01±0.03• P -0.01±0.02 -0.01±0.01 -0.01±0.01 -0.01±0.01 -0.01±0.02
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CURVE REGRESSION FARMING SCALE ANDMILK PRODUCTION
0
25
50
75
100
125
150
175
200
0 2 4 6 8 10 12 14 16 18 20
Milk
Pro
duct
ion
(lite
r/d)
Number of Cow
Y = -0.5336X2 + 18.653X -17.883
• Up to 16 cows, farmer can increase milk production
• However more cow reduce productivity
• Maximum farming scale was 16 head per farmer
CONCLUSIONS
There was no accurate estimation of nutrient availability can be produced from farm scale.
With the current national scale (6.61 AU), farmer in Indonesia still have capacity to provide sufficient nutrient for their cows and increase their production level as well as income.
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Thank You