SALADSadd chicken +5 salmon* • shrimp* +7

little house vegetarian + gluten free 6 | 10 mixed greens • tomato • cucumber • carrots crispy chickpeas

classic caesar* 6 | 10 romaine • parmesan • roasted garlic croutons

spring blueberry vegetarian + gluten free 8 | 12 spinach • kale • goat cheese • pistachio lemon avocado vin

field cobb gluten free 13 mixed greens • hickory smoked turkey • egg • tomato bacon • danish bleu • avocado • buttermilk ranch

heirloom tomato vegetarian 10 sweet basil pesto aioli • curly endive • grilled focaccia shaved parmesan

bacon and bleu wedge 9 bacon • tomato • onion • olives • danish bleu

WOOD-FIRED PIZZAask about gluten free +2

margherita vegetarian 14 tomato • basil • pesto • mozz • marinara

spicy italian 16 sausage • prosciutto • salami • capicola pepperoni • mozz • marinara

the supreme 16 smoked pepperoni • italian sausage • peppers mushrooms • onions • olives • mozz • marinara

wild mushroom vegetarian 15 parm • truffle oil • mozz • fresh arugula

the chesapeake 16 maryland lump blue crab • oven roasted tomato green onion • toasted panko • old bay fire-roasted peppers

SNACKScheesy bread vegetarian 8 oregano • marinara

warm ginger beignets vegetarian 5

crabby crab dip 13 lump crab • jalapeño • butter sauce • sourdough

buttermilk drop biscuits 6apple jam

hummus board vegetarian 10 greek dressed vegetables • feta • flatbread sub carrots & celery for a gluten free option!

fresh fruit and berries 10

FARMER’S FAVORITESfarm fresh eggs 11eggs any style • home fries • bacon or sausage • toast

pork belly and sweet potato hash 11eggs any style • toast

steak and eggs 16eggs any style • petite dry aged ribeye • home fries caramelized demi onions

biscuits and gravy 11eggs any style • sausage gravy

region’s 117 eggs benedict 12english muffin • smoked tasso • home fries whole grain hollandaise

blueberry buttermilk flapjacks 10farm fresh blueberries • maple syrup • whipped butter

classic french toast 10thick cut texas toast • berry coulis • vanilla bean cream

DOWN HOME CLASSICSregion’s pot roast 16garlic cheddar mash • wild mushroom demi

southern fried buttermilk chicken 14stone ground white cheddar grits • red eye gravy smoked tasso • caramelized vidalia

shrimp and grits 14roasted corn • tomato • okra • butter broth smoked sausage • white cheddar grits

SIDESchef’s bacon 3

black pepper maple sausage 3

home fries 3

stone ground cheddar grits 3

fried sweet potato wedges 3

HAIR OF THE DOGmimosas 7

classic • blood orange • strawberry raspberry • caribbean • grapefruit

bloody mary 7clark & hopkins • chesapeake artisan blend

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

While we offer gluten free items, we are not a gluten free kitchen. Notify your server of any allergies.

LOCAL FARMERSWE LOVE + SUPPORT

these local farmers are from within 117 miles of us!river jordan farm • heritage farms • ayshire farms • spring house farm fort bacon farms • byrd mill • hartland farm and orchard • adama farm

COCKTAILSsangria 117 11 blanc de blanc • fresh fruit

peach bourbon cider 10 jim beam • triple sec • apple cider • peach purée

blackberry bramble 10 citadelle gin • blackberry purée • lemon juice

gold rush 11 grants scotch • lemon juice • honey syrup

stone wall 11 kraken spiced rum • domaine de canton • apple cider ginger syrup • ginger beer

apples 2 apples 12 apple jack brandy • cider • sauza tequila peach schnapps

region’s royale 12 pear vodka • elderflower liqueur • grapefruit juice champagne

BEERCRAFT DRAFTstella artois pilsner 6 belgium

vienna lager 6 devils backbone brewing co. • lexington, virginia

vanilla porter 6 breckenridge brewery • littleton, colorado

partly cloudy ipa 6.5 solace brewing co. • sterling, virginia

golden monkey belgian tripel 6.5 victory brewing co. • downingtown, pennsylvania

ky bourbon barrel ale 6.5 lexington brewing co. • lexington, kentucky

buskey cider 6 buskey hard cider • richmond, virginia

local rotating tap 6 ask your server for details!

BOTTLESblue mountain seasonal • legend brown ale 6 left hand nitro milk stout

bud light • michelob ultra • yuengling lager 5

DESSERTbutter cake 6

croissant bread pudding 6

chocolate chip skillet cookie sundae 8

vanilla crème brûlée gluten free 6

flourless chocolate torte gluten free 7

peachy blueberry cobbler 7

VIRGINIA WINEWHITE G Bfox meadows, pinot grigio, linden 9 35

rappahannock cellars, chardonnay, huntley 9.5 35

walsh family wine, sauvignon blanc, purcellville 9.5 35

barboursville vineyards, vermentino reserve 10 38

REDfox meadows, merlot, linden 9.5 35

jefferson vineyards, petit verdot, charlottesville 10 38

rappahannock cellars, cab franc, huntley 10.5 38

barboursville vineyards, cab sauv 10.5 38

WHITE WINESPARKLING G Bjuve y camps brut rosé, sp 8.5 30

zardetto prosecco, it 8.5 30

vueve cliquot, fr 99

SAUVIGNON BLANCponga, marlborough, nz 8.5 30

villa maria bubbly, nz 8.5 30

domaine hubert brochard sancerre, fr 8.5 30

PINOT GRIS/GRIGIOcitra, pinot grigio, terre di chieti, it 8.5 30

elk cove, pinot gris, williamette, or 9.5 35

CHARDONNAYventana, monterey, ca 8.5 30

ancient peaks, paso robles, ca 8.5 30

domaine louis moreau ‘chablis’, fr 10 40

nickel & nickel, napa valley, ca 65

MOREdr. loosen, reisling, mosel, ger 8.5 30

perrin, cotes du rhone reserve blanc blend, fr 8.5 30

pine ridge, chenin blanc-viognier, ca 8.5 30

broadbent, vinho verde, pt 8.5 30

mannequin by orin swift, ca 65

RED WINEPINOT NOIR G Blarqoque, languedoc, fr 8.5 30

sokol blosser, willamette valley, or 9.5 35

meiomi, sonoma, ca 10.5 38

the prisoner wine company eternally silenced, ca 75

CABERNET SAUVIGNONsubstance by charles smith, wa 10 38

pozzan, sonoma, ca 10.5 38

duckhorn ‘decoy’, sonoma, ca 55

austin hope, paso robles, ca 60

stag’s leap artemis, napa valley, ca 99

MOREthe plan, shiraz, au 8.5 30

dona paula, malbec, ar 8.5 30

kadette cape blend, pinotage, sa 9 35

southern belle, bourbon barrel aged red, sp 10.5 38

saint cosme, cote du rhone, fr 10.5 38

g.d. vajra, barolo nebbiolo, it 10.5 38

andré brunel domaine, châteauneuf-du-pape 99

WHY TAP WINE?wine poured from the cask is always

served fresh. wine on tap allows us to skip the bottling process, eliminating excess

packaging, and keeping wine quality at its highest! served by the glass.

chardonnay gotham, santa barbara, ca 8.5

cab sauv the federalist, lodi, ca 9