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Farmer City/DeWitt County Fair Book Get on the Right Track

The 2013 Farmer City/DeWitt County Fairis dedicated to

Willard “Bill” Hammer

July 16, 2013

In recognition of his years of service to theFarmer City/DeWitt County Fair

Farmer City/DeWitt County Fair Board of DirectorsRick Corneglio, President

Willard “Bill” Hammer was a lifelong resident of Farmer City. He spent many years as the voice of the Farmer City Raceway. He was also a member of the Farmer City Fair Board and served as President in the 1970’s. On the Fair Board, he was in charge of the Tractor Pull and worked to bring in bigger name grandstand acts. The Queen of Country Music, Kitty Wells, performed in the Grandstand, as did Hank Snow. The talent show was started at that time also.

Dad took great pride in Farmer City, the Raceway and the Farmer City Fair. I can still hear him calling the feature race with drivers like Kenny Schrader, Roger Drake and Jack Tyne in the 189. We kids would come sell harness racing programs in the afternoon and would see the Grandstand Show or Stock Car Races that evening. Linda Jo drove in a Powder Puff Demo Derby more than once. Fair week was the highlight of our summer.

Farmer City/DeWitt County Fair BookGet on the Right Track

2012 Farmer City/DeWitt CountyFair Queen & Little Miss

2012 Little Miss

Zoey McCartney

2012 Fair Queen

Danielle Burge

Photo by Wood’s Studio Photography of Clinton


Index to AdvertisersWithout the support of these fine firms, this premium book wouldnot be possible. We encourage you to patronize our advertisers!

ADM Grain - Farmer City . . . . . . . . . . . . . . . . . . 44Agro-Chem West . . . . . . . . . . . . . . . . . . . . . . . . . 28American Graphx . . . . . . . . . . . . . . . . . . . . . . . . 42American Legion & Post 55 Color Guard . . . . . . 16Anderson Ford . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Area Disposal Service, Inc. . . . . . . . . . . . . . . . . . 47Arends & Sons, Inc. . . . . . . . . . . . . . . . . . . . . . . 41Automated Agri-Systems . . . . . . . . . . . . . . . . . . . 43Baum Chevrolet Buick . . . . . . . . . . . . . . . . . . . . . 34Becker Trucking . . . . . . . . . . . . . . . . . . . . . . . . . 18Bellflower Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Bellflower Feed Mill . . . . . . . . . . . . . . . . . . . . . . . 3Big R of Gibson City . . . . . . . . . . . . . . . . . . . . . . 62Bill Abbott - GM Chrysler . . . . . . . . . . . . . . . . . . . 55BL Pest Control . . . . . . . . . . . . . . . . . . . . . . . . . . 41Black’s Heating & AC, Inc. . . . . . . . . . . . . . . . . . 38Brandt Consolidated . . . . . . . . . . . . . . . . . . . . . . 12Builta’s Floor Covering . . . . . . . . . . . . . . . . . . . . 14Busey Bank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Calvert-Belangee-Bruce Funeral Directors . . . . . . . . . . . . . . . . . .Inside Front CoverCasey’s General Store . . . . . . . . . . . . . . . . . . . . 37Celebrations Party Supplies . . . . . . . . . . . . . . . . 61Central Illinois Ag . . . . . . . . . . . . Inside Back CoverClinton Lake Marina . . . . . . . . . . . . . . . . . . . . . . 63Collins Heating & Cooling . . . . . . . . . . . . . . . . . . 45Community Tire & Fast Lube . . . . . . . . . . . . . . . 47Corneglio Ag . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Corner FS Auto Shop . . . . . . . . . . . . . . . . . . . . . 28Country Financial, Rick Baker . . . . . . . . . . . . . . . 20Country Junction . . . . . . . . . . . . . . . . . . . . . . . . . 54Cross Brothers Implement, Inc. . . . . . . . . . . . . . . 37DeLand Farmers Co-op Grain Co . . . . . . . . . . . . 45Dewey’s Drive-In . . . . . . . . . . . . . . . . . . . . . . . . . 61DeWitt Savings Bank . . . . . . . . . . . . . . . . . . . . . . 41Douglas Dodge . . . . . . . . . . . . . . . . . . . . . . . . . . 16Dovel Bulldozing . . . . . . . . . . . . . . . . . . . . . . . . . 21DuPont Pioneer . . . . . . . . . . . . . . . . . . . . . . . . . . 43East End Tavern . . . . . . . . . . . . . . . . . . . . . . . . . 10EasyGo of Central Illinois . . . . . . . . . . . . . . . . . . 16Evergreen FS, Inc. - LeRoy . . . . . . . . . . . . . . . . . 18Evergreen FS, Inc. - Wapella . . . . . . . . . . . . . . . 52Family Health Clinic . . . . . . . . . . . . . . . . Back Cover

Farmer City Chiropractic Office . . . . . . . . . . . . . . 17Farrell’s eXtreme Bodyshaping . . . . . . . . . . . . . . 62F. C. Auto Body . . . . . . . . . . . . . . . . . . . . . . . . . . 10Feese Insurance Agency, Inc. . . . Inside Back CoverFields Petcare . . . . . . . . . . . . . . . . . . . . . . . . . . . 52First Mid-Illinois Bank & Trust . . . . . . . . . . . . . . . 27First National Bank & Trust Co. .Inside Front CoverFitness First . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Franklin Tree Service . . . . . . . . . . . . . . . . . . . . . 21Garden House . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Hail Automotive . . . . . . . . . . . . . . . . . . . . . . . . . . 10Hammer, Willard Dedication . . . . . . . . . . . . . . . . 1Hardesty Heating, Cooling & Plumbing . . . . . . . . 22Harris TV & Appliance Sales & Service . . . . . . . 54Haslers Double D Ranch . . . . . . . . . . . . . . . . . . . 17Heartland Ag, Inc. . . . . . . . . . . . . . . . . . . . . . . . . 26Heartland Bank & Trust . . . . . . . .Inside Front CoverHeath’s Inc. - John Deere . . . . . . . . . . . . . . . . . . 18Heyworth Printing . . . . . . . . . . . . . . . . . . . . . . . . 26Huck’s & Godfathers Pizza . . . . . . . . . . . . . . . . . 50Hulvey, Don - Plumbing, Htg., & A/C. . . . . . . . . . 52Hutch’s Motor Co . . . . . . . . . . . . . . . . . . . . . . . . . 22Imo’s Cafe Family Restaurant . . . . . . . . . . . . . . . 28Jack’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16JP Cool’s Bar & Grill . . . . . . . . . . . . . . . . . . . . . . 33Jr. Kimler Family & Friends . . . . . . . . . . . . . . . . . 12K & S Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . 14Kathy’s Collision Center . . . . . . . . . . . . . . . . . . . 47Keller Williams Realty, Sue Orr . . . . . . . . . . . . . . 45King’s Ace Hardware . . . . . . . . . .Inside Front CoverKnight Environmental Services . . . . . . . . . . . . . . 35Kopp Farms/Custom Harvesting LLC . . . . . . . . . 12Kuhns Equipment Co. . . . . . . . . . . . . . . . . . . . . . 6Main Street Professional Group . . . . . . . . . . . . . 49Main Street Video & Tanning . . . . . . . . . . . . . . . 16Mansfield General Store . . . . . . . . . . . . . . . . . . . 24Martin Auction . . . . . . . . . . . . . . . . . . . . . . . . . . . 26McCumsey Construction, Inc. . . . . . . . . . . . . . . . 43McKinley Water Conditioning, Inc . . . . . . . . . . . . 22Mitchell’s Trucking . . . . . . . . . . . . . . . . . . . . . . . . 21Monsanto Imagine . . . . . . . . . . . . . . . . . . . . . . . . 41Morgan & Sons Inc. . . . . . . . . . . . . . . . . . . . . . . . 24Mustang Sallys . . . . . . . . . . . . . . . . . . . . . . . . . . 63

NAPA Auto Supply . . . . . . . . . . . . . . . . . . . . . . . 42Next Generation, Inc. . . . . . . . . . . . . . . . . . . . . . 43Nusbaum & Sons Custom Carpentry LLC . . . . . 28Peters House Movers . . . . . . . . . . . . . . . . . . . . . 54Piatt County Service Company . . . . . . . . . . . . . . 48Plunk Bros. Pioneer . . . . . . . . . . . . . . . . . . . . . . . 37Precision Soya . . . . . . . . . . . . . . . . . . . . . . . . . . 43Premier Cooperative . . . . . . . . . . . . . . . . . . . . . . 33Quinn’s Towing, Sales, Service . . . . . . . . . . . . . 48Resler Construction . . . . . . . . . . . . . . . . . . . . . . . 57Reynold’s Aerial Service . . . . . . . . . . . . . . . . . . . 64Reynold’s Excavating . . . . . . . . . . . . . . . . . . . . . 10Rich’s Home Center . . . . . . . . . . . . . . . . . . . . . . 18Schmidt’s Welding & Machine Shop . . . . . . . . . . 52Smith-Johanns, Inc Insurance . . . . . . . . . . . . . . . 35Spieker’s DJ Service . . . . . . . . . . . . . . . . . . . . . . 57State Bank of Lincoln . . . . . . . . . Inside Back CoverState Farm - Larry E. Welton . . . . . . . . . . . . . . . 24Stephens Excavating & Concrete . . . . . . . . . . . . 54Sunset Inns & Suites . . . . . . . . . . . . . . . . . . . . . . 62Tate & Lyle Grain, Inc. . . . . . . . . . . . . . . . . . . . . 24Taylor, Joseph B. - Attorney at Law . . . . . . . . . . 28The Andersons Grain . . . . . . . . . . . . . . . . . . . . . 8The Diamond Tap . . . . . . . . . . . . . . . . . . . . . . . . 14The Liquid Edge . . . . . . . . . . . . . . . . . . . . . . . . . 33Thomas Automotive . . . . . . . . . . . . . . . . . . . . . . 56Thomas Monfort and Associates, DVM . . . . . . . . 52Three Stars Family Restaurant . . . . . . . . . . . . . . 61Town & Country Motel . . . . . . . . . . . . . . . . . . . . . 61Tri-County Service & Sales . . . . . . . . . . . . . . . . . 59Uncle Buck’s Sports Lounge . . . . . . . . . . . . . . . . 64Van Horn Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Walker’s Tire Service . . . . . . . . . . . . . . . . . . . . . 18Weldon Fertilizer & Lumber, Inc. . . . . . . . . . . . . . 24Wey Sled Service . . . . . . . . . . . . . . . . . . . . . . . . 33Wills Construction . . . . . . . . . . . . . . . . . . . . . . . . 3WWHP - 98.3 FM . . . . . . . . . . . . Inside Back CoverYeagle Electric, Inc. . . . . . . . . . . . . . . . . Back CoverYoung’s Ye Olde Hair Shoppe . . . . . . . . . . . . . . 47Zeiler Amusements . . . . . . . . . . . . . . . . . . . . . . . 48

Ph (309) 722-3430


Premium List and Rules for the83rd Annual Farmer City/DeWitt County Fair

Official County Fair of DeWitt County, IllinoisFarmer City, Illinois

July 16–20, 2013The Department of Agriculture shall use its best efforts to secure sufficient appropriations to fund premiums. In any year for which the General Assembly of the State of Illinois fails to make an appropriation sufficient to pay such premiums, premium amounts may not be accurately reflected in this Book.

2013 Gate Prices Morning Afternoon Evening Evening Gate 8-11 Gate 11-4 Gate Grandstand

Tuesday Free $3.00 Free $4.00 – 12 & up

Wednesday $3.00 Free $10.00 – 12 & up Free $20.00 Pit $30.00 Entry/Car

Thursday $3.00 Free $10.00 – 12 & up Free $20.00 Pit

Friday $3.00 Free $15.00 Free Free Under 12 $30.00 Pit

Saturday $3.00 Free $10.00 – 12 & up Free $ 2.00 – 6-11; $15.00 Pit (upon arrival)

All exhibitor and exhibitor’s helpers tickets — $9.00

Judging Schedule Monday 7:30 am Textiles & Arts, Hobbies 8:00 am Swine

Tuesday 10:30 am Culinary 11:00 am Floriculture

Wednesday 8:00 am Open & Junior Sheep 11:00 am Jr & Sr Floriculture

Thursday 8:30 am Open & Junior Beef 6:30 pm Carcass Presentation

Friday 8:30 am Open & Junior Steers

Saturday 9:00 am Goats 10:00 am Western Horse Show 12:00 – 4:00 pm Beef, Pork, Open, & Chili “Cook-off”


At The Farmer City/DeWittCounty Fair 2013

Monday, July 15 1:00 pm Swine Show

Tuesday, July 16 1:00 pm Harness Racing 6:30 pm Talent Show Finalist Competition 7:30 pm Special Recognition Dedicated to Willard “Bill” Hammer 7:30 pm Queen Pageant & Little Miss Pageant

Wednesday, July 17 8:00 am Sheep Show 1:00 pm Harness Racing 6:30 pm Time Trials – Motorcycle & ATV – Motorcycle & ATV 7:00 pm Races – Motorcycle & ATV – Motorcycle & ATV

Thursday, July 18 8:30 am Breeding Cattle Show 6:30 pm Carcass Winners Presentation 7:00 pm Demolition Derby & Raminator Monster Truck Friday, July 19 8:30 am Steer Show 7:00 pm Stock Car Races Full Show 3rd Annual Jr. Kimler Memorial

Saturday, July 20 9:00 am Goat Show 10:00 am Western Horse Show 11:00 am–1:00 pm Kids Day — Pet Parade at Grandstand Children’s Games Kid’s Tractor Pull Face Painting by Sally 12:00 – 4:00 pm Beef, Pork, Open & Chili “Cook-Off” Contest 5:00 – 9:00 pm IPA Tractor and Truck Pull 9:30 – 11:30 pm Band

For Information After July 8th, Phone (309) 928-9110www.farmercityfair.com

Zeiler Amusements • “FREE RIDES”July 16 - 20, 2013

Week Days 4 pm–10 pm • Saturday 1 pm–10 pm


KUHNS EQUIPMENT LLCNew and Used Farm Equipment

Lawn & Garden Equipment

“Let us know how we can help you”(217) 784-4731 1-800-870-KUHN Gibson City, IL


OfficersRick Corneglio, President

Rod Smith, 1st Vice President Jeff Paullin, 2nd Vice PresidentGlenn Curtis, Treasurer & Fair Manager John Flanagan, Secretary

Marty Price, Assistant Secretary-Treasurer

DirectorsAndy Stiger Rick Corneglio Glenn Curtis

Jeff Paullin Pat Whalen Brian Franklin David HoltzRandy Harris Scott Holoch Keith Jiles John Flanagan

Bruce Brumleve Marty Price Adam SwigartLinda Roth Rod Smith Lance Spieker John Miller

Terry Emmerson Deb Peyton Brandon Houser

Associate Fair Board Members:Chairman ~ Carlos Burton Jill Hardesty Jeremiah Hylbert

Jim Quinn Mariah-Dale Anderson Clarence Bradley

Dial directory assistance for Farmer City (309 area code).

FAIR OFFICE (JULY 8th – 21st) — (309) 928-9110HARNESS RACING ENTRIES — LeAnn Shinn (618) 783-2589

Open Class & Junior Class SuperintendentsGeneral Livestock: Adam Swigart

Beef: Adam Swigart, Brandon Rutledge, Linda Roth, Jeff Paullin, Scott Holoch Sheep: Mark Wilson Swine: LeLand Dean Goats:

Textiles & Fine Arts: Debbie StoppkotteFloriculture: Deb Peyton, Marsha Turpin

Culinary: Sherry Hawkins, Linda RothHarness Racing: Rick Corneglio, Carlos Burton, Chris Franklin, Rod Smith

Tom Monfort Horse Show: Jana Leonard Glenn Curtis Floral Hall: Linda Roth, Deb Peyton

Hobbies: Debbie StoppkotteBaby Picture Contest: Rhonda Reynolds, Felicia Hughes

Poster Contest: Amanda WaltersBeef & Pork “Cook-off”: Bruce Brumleve (Chairman)

Pet Picture Contest: Rhonda Reynolds, Felicia Hughes

Special CommitteesTalent Show: Rhonda Reynolds, Felicia Hughes

Queen Committee: Elsie Riley (Pageant Director), Corie Yow (Assistant Director)Tori Homann, Kate Homann, Ashley Noble, Laura Enger,Ashley Hite, Stephani Hieronymus, and Rachel Huffman

Fairbook: Linda Roth, Deb Peyton, Glenn Curtis, Rick CorneglioFairbook Ads & Trophies: Glenn Curtis, Rick Corneglio,

Linda Roth, Debbie Peyton, Marty Price, Adam Swigart, Carlos Burton


Farmer City/DeWitt County Fair — Rules and Regulations 1. The 83rd annual Farmer City/DeWitt County Fair will be held at the Fairgrounds in Farmer City, Illinois, Tuesday, Wednesday, Thursday, Friday

and Saturday, July 16-20, 2013

mailed to the Farmer City Fair, P.O. Box 17, Farmer City, IL 61842. Make all entries as early as possible. See each department for entry fee.

and received by the Fair Manager by 5 pm on Saturday, July 13, 2013. Late entries may be accepted at Manager’s discretion provided they are accompanied by payment for double stall rent or double pen fee whichever is applicable. Entries without social security numbers or TINs will NOT be accepted. Please insert number in appropriate box on entry forms. ALL EXHIBITS ARE TO BE IN PLACE BY NOON TUESDAY, JULY 16, 2013. Any exceptions must be approved in advance by Fair Manager.

3. When making entries in more than one department by mail use SEPARATE ENTRY BLANKS for each department. ALL animals must be entered in the class they expect to show. Please make all entries as early as possible.

4. The Fair Association reserves the right to reject any person’s entry not satisfactory to them. All entry fees, stall rents, camping fees, other fees, and exhibitors tickets must be paid at the time of entry. Junior Division Cattle entry fees will be returned to non-winners. All Fair Board members, fair employees, judges and superintendents and their immediate families wishing to exhibit at the fair must make ALL entries 5 days in advance of published closing (see #2).

5. Any exhibitor hereby forfeits the right to place animals or exhibits in class at the discretion of the Farmer City Fair Association or its representatives.

to their judgement. Any exhibit not up to standards in class in which it is exhibited can be ruled out by the judge. The following colors will prevail on

and Best of Show ribbons will be purple. 7. Awarded premiums uncalled for 30 days after the close of the fair shall be deemed donated to the Association. All premium checks not cashed

within 30 days of issue shall become null & void. Premium checks will be mailed upon the conclusion of the fair.

any other than the Manager be allowed to know what entries have been made before the entries close. 9. Only two entries per exhibitor allowed under any one premium number.10. Failure or refusal to parade or exhibit when requested will result in forfeiture of premium.

determine all matters, questions and differences in regard thereto, or otherwise arising out of or connected with or incident to the fair.

disease or from theft or from any other cause to such property, or to any person coming upon said Farmer City/DeWitt County Fairgrounds, while said persons or property are on the Fairgrounds.

employees, or to any patron or other persons coming upon the grounds of the Farmer City/DeWitt County Fair, but no claim for injury to any

servants or employees from said cause by any person having license or privilege to exhibit on the fairgrounds or occupying any space thereon,

14. Exhibitors of livestock will be required to keep the stalls in a neat and clean condition, and space over which visitors will pass in examining stock free from waste and rubbish. All stalls and pens must be cleaned before 8 am each day and refuse disposed of as Superintendent may direct.

15. In case of inclement weather the board of the Farmer City Fair Association reserves the right to carry over, from day to day, until Sunday, July 21, 2013, and then declare the fair off.

competition.17. All exhibitors entering competition of any type agree to abide by the judge’s decision. Protests on any other grounds against other than the judge’s

completion of the event and accompanied by a $200 deposit to be forfeited to the Association if the protest is not sustained.18. All Exhibitors tickets expire at noon Saturday, July 20, 2013.19. When payment accompanies entry or return of contract, all exhibitors and concessionaires with camping trailers of any sort shall pay a $40 fee per

20. Farmer City Fair Association recognizes all rules and operating procedures of the Bureau of County Fairs, Illinois Department of Agriculture including but not limited to the 72 hour rule for Floral Hall exhibitors, sheep and beef cattle. Failure to comply with these rules will result in forfeiture of all premiums due the exhibitor.

21. Sole responsibility for release of exhibits and exhibitors rests with the FAIR MANAGER. Any unapproved early release shall result in forfeiture of ALL premium monies by the exhibitor.

22. The Department of Agriculture shall use its best efforts to secure sufficient appropriations to fund premiums. In any year for which the General Assembly of the State of Illinois fails to make an appropriation sufficient to pay such premiums, premium amounts may not be accurately reflected in this Book.

Concessions

their allotted space. They must be operated to comply with the Illinois laws on gambling and pure food laws. 2. Concessionaires will strictly follow the rules set forth by the Illinois Department of Public Health, Division of Foods and Drugs, concerning

3. Anyone not adhering to these rules will subject himself to forfeiture of his concession privilege.

5. A complete list of additional Farmer City Fair Association Concession Rules is available from the Manager. These rules are to be followed, and failure to do so by a concessionaire will result in expulsion from the grounds and forfeiture of any concession fees.


Reynolds ExcavatingSeptic, Water, Sewer • Foundations

Concrete • Demolition

Ted Reynolds, Jr.(309) 928-9610 • Cell (217) 377-4461

610 Clinton Avenue • Farmer City, IL

East End Tavern

116 East Washington

Monticello

Hail Automotive“Family owned and operated”

502 W. WashingtonLeRoy, IL 61752

Eric M. Hall (309) 962-9203ASE Certified Master Technician Fax (309) 962-3203


Illinois Department of Agriculture, Bureau of Animal Health and Welfare

2013 Exhibition Livestock Health Requirements — County FairsGeneral Requirements 1. Exhibitors are required to familiarize themselves with all rules applicable to their exhibits. 2. All out-of-state animals shall require an entry permit. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.

shall be made available to Bureau of Animal Health Personnel on request.

test(s) shall appear on the CVI. 6. CVI for out-of-state livestock shall be void thirty (30) days after issuance. 7. CVI for Illinois-origin livestock shall be void ninety (90) days after issuance. 8. All livestock shall be subject to examination upon entry to any Illinois Fair or exhibition. Any animal showing evidence of infectious, contagious or communicable diseases shall be

immediately withdrawn and held in quarantine at the owner’s risk and expense until properly treated and recovered, or until the animal is released to return to the owner’s premise. Any livestock infected with scabies, mange, active lesions of ringworm, soremouth, or multiple warts which are easily visible without close examination shall not be permitted to exhibit and

are subject to quarantine or removal from the fairgrounds. Sheep and goats with caseous Iymphadenitis as evidenced by draining abscesses shall not be exhibited and are subject to immediate quarantine or removal from the fairgrounds. 9. Illinois Department of Agriculture personnel or designee may collect blood, tissue, milk or urine samples from any animal being exhibited and/or raced at any lllinois fair to test for the

presence of illegal drugs. New examination techniques, such as ultrasound, may also be used at anytime while the animals are on the grounds of any Illinois fair or exhibit. The Illinois Department of Agriculture or designee may collect urine, blood, tissue or other test samples from exhibition animals at the time of slaughter.10. All exhibitors of animals at any Illinois fair or exhibition shall comply with the provisions of the Illinois Humane Care for Animals Act. If violations are observed, the animal(s) will be excused

from exhibition and ordered removed from the grounds with all awards being forfeited. Any practice or deviation from normal, accepted care, including physical, medical or mechanical application, shall constitute a violation of show rules and may result in the animal(s)

tuberculosis 60-120 days post-entry.12. Premise ID number voluntary for 2013.

Cattle

Illinois Cattle Brucellosis Illinois is a Bovine Brucellosis Class-Free State. Brucellosis testing is not required for Illinois cattle. Tuberculosis 1. Illinois is an Accredited Tuberculosis-Free State. Tuberculin test is not required for Illinois cattle.

tuberculosis 60-120 days post-entry.

Out-of-State Cattle Permit 1. All out-of-state cattle are to be accompanied by an entry permit. 2. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944. Brucellosis

unless exempt by one (1) of the following:

D. Steers and spayed heifers are not required to be tested for brucellosis. 2. The negative brucellosis test shall be conducted at a state or federal laboratory within 30 days prior to exhibition. Tuberculosis 1. Accredited Tuberculosis Free States A. No tuberculin test required. All cattle, including steers, originating from an Accredited Tuberculosis Free State, may enter Illinois for exhibition when accompanied by a CVI issued by an accredited veterinarian within 30 days. 2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free) A. Cattle must originate from a herd where a complete herd test was conducted within the past year. B. The individual animals entering lllinois must be negative to an additional tuberculin test conducted within 30 days prior to exhibition. C. Permits are required for cattle entering Illinois from non-TB free states or areas. D. Cattle that enter Illinois for exhibition and remain in Illinois (animal does not return to the state of origin within 30 days) must be isolated and retested for TB 60-120 days from the

A Special Thank Youto the superintendents and all others who have given so generously of their time and

efforts in helping to make the fair a success.Your support is gratefully appreciated.

Farmer City Fair Association


STEVE BARRETT • TERRY CUMMINGS • JOEL SCHWARTZ • JOHN KEITH

The Family & Friends

of

Jr. Kimlerare Proud to Sponsor the

3rd Annual Jr. Kimler Memorial Race

Friday Night, July 19th, 2013

Past Winners: Jason Feger & Jeff Leka


SwineIllinois Swine

requirements for brucellosis & pseudorabies testing.) Brucellosis 1. Brucellosis testing is not required for Illinois swine. Pseudorabies All exhibition swine are required to be tested for pseudorabies as described below.

pseudorabies negative herd. 2. Barrows and females in market classes must meet the same requirements as breeding swine.Additional Requirements 1. Swine consigned to terminal market classes must meet the same test requirements as exhibition swine if these classes are held in conjunction with “exhibits not intended for slaughter”. 2. When terminal classes are held on a day when no other livestock are present, these animals are exempt from all test requirements and do not need a CVI. All swine terminal classes

3. Swine from pseudorabies-quarantined herds are not allowed to exhibit regardless of whether or not the show is terminal or non terminal.

Out-of-State Swine Permit 1. All out-of-state swine are to be accompanied by an entry permit. 2. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.

Brucellosis

A. Originate immediately and directly from a brucellosis-free herd. B. Originate directly from a validated brucellosis-free state. 2. Swine brucellosis tests for exhibition shall be conducted at a state or federal laboratory. Pseudorabies All exhibition swine are required to be tested for pseudorabies as described below. (Illinois Swine Disease Control and Eradication Act, Section 105.105)

2. Barrows and females in market classes must meet the same requirements as breeding swine.

Sheep

When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database. Tags are available from USDA, at no charge, by calling 1-866-USDA-TAG. A list of approved tag companies is maintained on the APHIS Scrapie Web page: www.aphis.usda.gov/vs/scrapie.

Market Lambs

Illinois Sheep

Out-of-State Sheep 1. All out-of-state sheep are to be accompanied by an entry permit. Permits are available 24 hours per day, 7 days a week, by calling (217) 782-4944.

Goats

When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database. Tags are available from USDA, at no charge, by calling 1-866-USDA-TAG. A list of approved tag companies is maintained on the APHIS Scrapie Web page: www.aphis.usda.gov/vs/scrapie.

Illinois Goats

Out-of-State Goats 1. All out-of-state goats are to be accompanied by an entry permit. Permits are available 24 hours per day, 7 days a week, by calling (217) 782-4944.

3. Tuberculosis- Goats from areas or states that are not Accredited Bovine Tuberculosis Free, must be accompanied by a CVI indicating that the goats originated from a herd where a complete negative herd test has been conducted within the past twelve (12) months and the individual animals are negative to a tuberculin test conducted within thirty (30) days prior to entry.

Horses, Ponies, Mules and Other EquidaeIllinois Equine 1. All horses and other equidae, twelve (12) months of age and older attending an advertised equine event, shall be accomplished by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal. 2. AGID (Coggins) or ELISA tests are accepted. 3. An advertised equine event means a show, rodeo, sale, auction, exhibition, trail ride, or horse fair that is posted or media promoted. 4. A CVI is not required for Illinois equine.

Out.of-State Equine 1. All horses and other equidae entering Illinois that are twelve (12) months of age or older, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal. 2. AGID (Coggins) or ELISA tests are accepted. 3. All horses and other equidae shall be accompanied by a CVI issued within thirty (30) days prior to entry.


206 S. Main Street Farmer City, IL

Mon-Fri. 8-5, Sat. 9-4(309) 928 2328

K & S Furniture“It’s Worth Your While To Know Us!”

Visa-MasterCard-Discover

309-928-9382Teri Emmerson

Owner


Department A — Beef CattleSUPERINTENDENTS: ADAM SWIGART (309) 826-3809

BRANDON RUTLEDGE • LINDA ROTH • JEFF PAULLIN • SCOTT HOLOCH

Premiums Offered: $19,160.00Entry Fee: $9.00 Stall Fee: $11.00 per head Exhibitor’s Ticket: $9.00

Please Read General Rules 1. Entries close Saturday, July 13, 2013, at 5 p.m., or until barns are full, and animals must be in place by noon Tuesday, July 16. Late entries may be accepted at Manager’s

discretion when accompanied by payment of double stall rent. See general rules #2. 2. Breeding animals will be judged Thursday, July 18, 2013, starting promptly at 8:30 am, and steers will be judged Friday, July 19 at 8:30 am. 3. See Illinois Ag Department Health requirements. 4. Exhibitors must furnish own tie-outs and tie in designated area. Tie-out areas must be vacated by 9 am, Friday, July 19. 5. Bedding may be straw, shavings or bark. 6. To be eligible for competition, animals must be the bonafide property of the exhibitor, and registry certificate, certificate of ownership in their recognized breed association

must be produced, showing the exhibitor to be the owner. Application of Registry, carbon copy or photostatic copy will be accepted as certificate of ownership only when accompanied by a “letter of receipt” from breed registry, including animal’s ear tattoo. These will be checked!!!

7. Combination of herds will not be permitted in any group classes. Group classes may include animals individually owned by members of one family. 8. Steers will be weighed on Tuesday, July 16, at 1 pm. 9. ALL LIVESTOCK ENTRIES ARE TO BE CHECKED IN THE OFFICE AS SOON AS THEY ARE PLACED IN STALLS. EXHIBITOR NUMBERS & TICKETS SHOULD

BE PICKED UP AT THIS TIME.10. Since Open and Junior Division judging is simultaneous but seperate any animal exhibited in both the Open and the Junior Division will be shown by the junior exhibitor.

Exceptions must be approved by the superintendent.11. Breeding animals can be exhibited under one breed classification only.12. Exhibitors with camping trailers please see General Rule No. 19.13. Please read General Rules & Regulations.

Premiums for Individual Bull & Heifer Classes $40.00 $34.00 $30.00 $24.00 $20.00 $19.00 $18.00 1st 2nd 3rd 4th 5th 6th 7th

Premiums for Group Classes $40.00 $34.00 $30.00 $24.00 $20.00 1st 2nd 3rd 4th 5th

Class 1 - Herefords & Polled Herefords 1. Junior Yearling Bull, calved between 1/1 and 4/30, 2012. 2. Summer Yearling Bull, calved between 5/1 and 8/31, 2012. 3. Senior Bull Calf, calved after 9/1, 2012. 4. Early Jr. Yearling Heifer, calved between 1/1 and 2/29, 2012. 5. Late Junior Yearling Heifer, calved between 3/1 and 4/30, 2012. 6. Early Summer Yearling Heifer, calved between 5/1 and 6/30, 2012. 7. Late Summer Yearling Heifer, calved between 7/1 and 8/31, 2012. 8. Senior Heifer Calf - calved after 8/31/2012.

Class 2 - Herefords & Polled Herefords10. Two Bulls, owned by the exhibitor.11. Two Females, owned by the exhibitor.12. Pair of Yearlings, bull and heifer.13. Pair of Senior Calves, bull and heifer.14. Best Three Animals, any age (no steers).15. Best Five Animals, any age (no steers).16. Champion Bull (Ribbon) $100.00.17. Reserve Champion Bull (Ribbon) $50.00.18. Champion Female (Ribbon) $100.00.19. Reserve Champion Female (Ribbon) $50.00.

Class 3 - Angus21. Junior Yearling Bull, calved between 1/1 and 4/30, 2012.22. Summer Yearling Bull, calved between 5/1 and 8/31, 2012.23. Senior Bull Calf, calved after 9/1, 2012.24. Early Jr. Yearling Heifer, calved between 1/1 and 2/29, 2012.25. Late Junior Yearling Heifer, calved between 3/1 and 4/30, 2012.26. Early Summer Yearling Heifer, calved between 5/1 and 6/30, 2012.27. Late Summer Yearling Heifer, calved between 7/1 and 8/31, 2012.28. Senior Heifer Calf, calved after 8/31/2012.

Class 4 - Angus30. Two Bulls, owned by the exhibitor.31. Two Females, owned by the exhibitor.32. Pair of Yearlings, bull and heifer.33. Pair of Senior calves, bull and heifer.34. Best Three Animals, any age (no steers).35. Best Five Animals, any age (no steers).36. Champion Bull (Ribbon) $100.00.37. Reserve Champion Bull (Ribbon) $50.0038. Champion Female (Ribbon) $100.00.39. Reserve Champion Female (Ribbon) $50.00.

Class 5 - Shorthorns41. Junior Yearling Bull, calved between 1/1 and 4/30, 2012.42. Summer Yearling Bull, calved between 5/1 and 8/31, 2012.43. Senior Bull Calf, calved after 9/1, 2012.44. Early Jr. Yearling Heifer, calved between 1/1 and 2/29, 2012.45. Late Junior Yearling Heifer, calved between 3/1 and 4/30, 2012.46. Early Summer Yearling Heifer, calved between 5/1 and 6/30, 2012.47. Late Summer Yearling Heifer, calved between 7/1 and 8/31, 2012.48. Senior Heifer Calf, calved after 8/31/12.

Class 6 - Shorthorns49. Two Bulls, owned by the exhibitor.50. Two Females, owned by the exhibitor.51. Pair of Yearlings, bull and heifer.52. Pair of Senior calves, bull and heifer.53. Best Three Animals, any age (no steers}.54. Best Five Animals, any age (no steers).55. Champion Bull (Ribbon) $100.00.56. Reserve Champion Bull (Ribbon) $50.00.57. Champion Female (Ribbon) $100.00.58. Reserve Champion Female (Ribbon) $50.00.


Mon – Thur 10–6Fri & Sat 10–7

Sun 12–5

226 S. Main Street Farmer City, Il 61842 309-928-2676

Family owned and operated!

Jack PinjoliPrivate Banquet Room Available

Dine-in • Carryout • Catering

210 Sunset DriveLeRoy, IL 61752

(309) 962-8000

EasyGo of Central Illinois109 N. Jefferson

Dave Sherman

Fax: (217) 489-9010

easygocentralillinois.gmail.com

easygocentralillinois.com


Class 11 - Steers(Calved after 1/1/13)

Premiums $50.00 $44.00 $40.00 $34.00 $30.00 $24.00 $18.00 1st 2nd 3rd 4th 5th 6th 7thMaximum classes offered are as follows: Hereford 3, Angus 3, Simmental 3, Shorthorn 3, and Crossbred 5. Final number of classes will be based upon number ofconfirmed entries in each breed category. This determination will be made by the Superintendents. Papers required for all breed classes including Simmental SteersSimmental Steers must be at least 1/2.

Enter steers in the following Dept/Class/Lot:Hereford A-11-1 Angus A-11-2 Simmental A-11-3 Shorthorn A-11-4 Crossbred A-11-5

101. Hereford Lightweight102. Hereford Middleweight103. Hereford Heavyweight104. Champion Hereford $100.00105. Reserve Champion Hereford $50.00106. Angus Lightweight107. Angus Middleweight108. Angus Heavyweight109. Champion Angus $100.00110. Reserve Champion Angus $50.00111. Simmental Lightweight

112. Simmental Middleweight113. Simmental Heavyweight114. Champion Simmental $100.00115. Reserve Champion Simmental $50.00116. Shorthorn Lightweight117. Shorthorn Middleweight118. Shorthorn Heavyweight119. Champion Shorthorn $100.00120. Reserve Champion Shorthorn $50.00121. Crossbred Lightweight122. Crossbred Light Middleweight

123. Crossbred Heavy Middleweight124. Crossbred Light Heavyweight125. Crossbred Heavyweight126. Champion Crossbred $100.00127. Reserve Champion Crossbred $50.00128. Grand Champion $500.00129. Reserve Grand Champion $250.00130. Pen of 3 steers - group rules apply

Class 7 - Simmentals (50% Papers Required)

61. Junior Yearling Bull, calved between 1/1 and 4/30, 2012.62. Summer Yearling Bull, calved between 5/1 and 8/31, 2012.63. Senior Bull Calf, calved after 9/1, 2012.64. Early Jr. Yearling Heifer, calved between 1/1 and 2/29, 2012.65. Late Jr. Yearling Heifer, calved between 3/1 and 4/30, 2012.66. Early Summer Yearling Heifer, calved between 5/1 and 6/30, 2012.67. Late Summer Yearling Heifer, calved between 7/1 and 8/31, 2012.68. Senior Heifer Calf - calved after 8/31/12.

Class 8 - Simmentals (50% Papers Required)69. Two Bulls, owned by the exhibitor.70. Two Females, owned by the exhibitor.71. Pair of Yearlings, bull and heifer.72. Pair of Senior calves, bull and heifer.73. Best Three Animals, any age (no steers).74 Best Five Animals, any age (no steers).75. Champion Bull (Ribbon) $100.00.76. Reserve Champion Bull (Ribbon) $50.0077. Champion Female (Ribbon) $100.0078. Reserve Champion Female (Ribbon) $50.00

Class 9 - All Other Breeds (Papers Required)

80. Junior Yearling Bull, calved between 1/1 and 4/30, 2012.81. Summer Yearling Bull, calved between 5/1 and 8/31, 2012.82. Senior Bull Calf, calved after 9/1, 2012.83. Early Jr. Yearling Heifer, calved between 1/1 and 2/29, 2012.84. Late Jr. Yearling Heifer, calved between 3/1 and 4/30, 2012.85. Early Summer Yearling Heifer, calved between 5/1 and 6/30, 2012.86. Late Summer Yearling Heifer, calved between 7/1 and 8/31, 2012.87. Senior Heifer Calf, calved after 8/31/12.

Class 10 - All Other Breeds (Papers Required)

88. Two Bulls, owned by the exhibitor.89. Two Females, owned by the exhibitor.90. Pair of Yearlings, bull and heifer.91. Pair of Senior calves, bull and heifer.92. Best Three Animals, any age (no steers}.93. Best Five Animals, any age (no steers).94. Champion Bull (Ribbon) $100.00.95. Reserve Champion Bull (Ribbon) $50.00.96. Champion Female (Ribbon) $100.00.97. Reserve Champion Female (Ribbon) $50.00.

time of weighing and mouthing. Committee decision is FINAL! Committee has the right to request blood typing at exhibitor’s expense.

Haslers Double D RanchPhone: 309-825-0448Email: [email protected]

www.haslerstwh-ssh.com

Home of WC Versatility Spotted Saddle & TW horsesBring your family to Laugh & Learn about horses


(217) 935-8218

Larry Rich • Rose Rich

Kenny Becker, Manager

(217) 493-3463

P.O. Box 107 • DeLand, IL

Complete on the Farm Service

Complete Exhaust System & Custom Work

Alignment • Shocks • Batteries

Farmer City

309-928-9291309-928-3243

Clinton

217-935-8923217-935-9723

“Invite Us To Your Next Flat”Walker’s Service


Department F — SheepSUPERINTENDENT: MARK WILSON (217) 791-9511

Premiums Offered: $13,118.00Entry Fee: $5.00 Pen Fee: $5.00 per head Exhibitor’s Ticket: $9.00

Please Read General Rules 1. Entries close Saturday, July 13, 2013, at 5 pm, or until barns are full and animals must be in place by noon Tuesday, July 16. Late entries may be accepted at Secretary’s discretion when accompanied by payment of double pen fee. See general rules #2. 2. This department will be judged Wednesday, July 19, 2013 starting promptly at 8 am. 3. Satisfactory proof of ownership and breeding must be furnished to the superintendent. 4. Only two entries per exhibitor allowed under any one premium number. 5. Every animal entered for competition shall be under the control of the superintendent of the department, but the Farmer City Fair Association will in no case be responsible for any loss and/or damage that may occur.

no wether or ewe market lambs. 7. Ewe lambs shown in breed classes may NOT BE EXHIBITED IN MARKET LAMB CLASSES. 8. Walkways between pens must be kept clean and passable. 9. Bedding may be straw, shavings or bark. 10. See Illinois Ag. Dept. Health Requirements for health information. 11. Exhibitors with camping trailers, please see General Rules No. 19. 12. Please read General Rules & Regulations. 13. Market Lambs will show first, followed by Showmanship Classes.

Premiums $25.00 $20.00 $15.00 $13.00 $12.00 $11.00 $10.00 1st 2nd 3rd 4th 5th 6th 7th

Class 1 - Market Lamb (Ewe or Wether born after 1/1/13)Enter all market lambs in Department F, Class 1, Lot 1

151. Lightweight Market Lamb, any breed152. Middleweight Market Lamb, any breed153. Light Heavyweight Market Lamb, any breed154. Heavyweight Market Lamb, any breed155. Pen of 3 Lambs (market lambs only & group rules apply)156. Grand Champion Market Lamb $200.00157. Reserve Grand Champion Market Lamb $100.00

Market Lambs will be weighed Tuesday at 1 p.m.and placed in class by superintendents.

Class 2 - Hampshire160. Ram, 1 year old and under 2161. Sr. Ram Lamb, 9/1/12, 12/31/12162. Jr. Ram Lamb, 1/1/12 and after163. Ewe, 1 year old and under 2164. Sr. Ewe Lamb, 9/1/12, 12/31/12165. Jr. Ewe Lamb, 1/1/13 and after166. Young Flock167. Best Pair of Rams, any age168. Best Pair of Ewes, any age169. Champion Ram $25.00, Reserve $10.00170. Champion Ewe $25.00, Reserve $10.00

Class 3 - Suffolk180. Ram, 1 year old and under 2181. Sr. Ram Lamb, 9/1/12, 12/31/12182. Jr. Ram Lamb, 1/1/13 and after183. Ewe, 1 year old and under 2184. Sr. Ewe Lamb, 9/1/12, 12/31/12185. Jr. Ewe Lamb, 1/1/13 and after186. Young Flock187. Best Pair of Rams, any age188. Best Pair of Ewes, any age189. Champion Ram $25.00, Reserve $10.00190. Champion Ewe $25.00, Reserve $10.00

Class 4 - Cheviot191. Ram, 1 year old and under 2192. Sr. Ram Lamb, 9/1/12, 2/15/13193. Jr. Ram Lamb, 2/16/13 and after194. Ewe, 1 year old and under 2195. Sr. Ewe Lamb, 9/1/12, 2/15/13196. Jr. Ewe Lamb, 2/16/13 and after197. Young Flock198. Best Pair of Rams, any age199. Best Pair of Ewes, any age200. Champion Ram $25.00, Reserve $10.00201. Champion Ewe $25.00, Reserve $10.00

Class 5 - Southdown202. Ram, 1 year old and under 2203. Sr. Ram Lamb, 9/1/12, 12/31/12204. Jr. Ram Lamb, 1/1/13 and after205. Ewe, 1 year old and under 2206. Sr. Ewe Lamb, 9/1/12, 12/31/12207. Jr. Ewe Lamb, 1/1/13 and after208. Young Flock209. Best Pair of Rams, any age210. Best Pair of Ewes, any age211. Champion Ram $25.00, Reserve $10.00212. Champion Ewe $25.00, Reserve $10.00

Class 6 - Dorset213. Ram, 1 year old and under 2214. Sr. Ram Lamb, 9/1/12, 12/31/12215. Jr. Ram Lamb, 1/1/13 and after216. Ewe, 1 year old and under 2217. Sr. Ewe Lamb, 9/1/12, 12/31/12218. Jr. Ewe Lamb, 1/1/13 and after219. Young Flock220. Best Pair of Rams, any age221. Best Pair of Ewes, any age222. Champion Ram $25.00, Reserve $10.00223. Champion Ewe $25.00, Reserve $10.00


Class 7 - Shropshire225. Ram, 1 year old and under 2226. Sr. Ram Lamb, 9/1/12, 1/31/13227. Jr. Ram Lamb, 2/1/13 and after228. Ewe, 1 year old and under 2229. Sr. Ewe Lamb, 9/1/12, 1/31/13230. Jr. Ewe Lamb, 2/1/13 and after231. Young Flock232. Best Pair of Rams, any age233. Best Pair of Ewes, any age234. Champion Ram $25.00, Reserve $10.00235. Champion Ewe $25.00, Reserve $10.00

Class 8 - Corriedale240. Ram, 1 year old and under 2241. Sr. Ram Lamb, 9/1/12, 12/31/12242. Jr. Ram Lamb, 1/1/13 and after243. Ewe, 1 year old and under 2244. Sr. Ewe Lamb, 9/1/12, 12/31/12245. Jr. Ewe Lamb, 1/1/13 and after246. Young Flock247. Best Pair of Rams, any age248. Best Pair of Ewes, any age249. Champion Ram $25.00, Reserve $10.00250. Champion Ewe $25.00, Reserve $10.00

Class 9 - Oxfords251. Ram, 1 year old and under 2252. Sr. Ram Lamb, 9/1/12, 12/31/12253. Jr. Ram Lamb, 1/1/13 and after254. Ewe, 1 year old and under 2255. Sr. Ewe Lamb, 9/1/12, 12/31/12256. Jr. Ewe Lamb, 1/1/13 and after257. Young Flock258. Best Pair of Rams, any age259. Best Pair of Ewes, any age260. Champion Ram $25.00, Reserve $10.00261. Champion Ewe $25.00, Reserve $10.00

Class 10 - Montadales262. Ram, 1 year old and under 2263. Sr. Ram Lamb, 9/1/12, 12/31/12264. Jr. Ram Lamb, 1/1/13 and after265. Ewe, 1 year old and under 2266. Sr. Ewe Lamb, 9/1/12, 12/31/12267. Jr. Ewe Lamb, 1/1/13 and after268. Young Flock269. Best Pair of Rams, any age270. Best Pair of Ewes, any age271. Champion Ram $25.00, Reserve $10.00272. Champion Ewe $25.00, Reserve $10.00

Class 11 - Columbias273. Ram, 1 year old and under 2274. Sr. Ram Lamb, 9/1/12, 12/31/12275. Jr. Ram Lamb, 1/1/13 and after276. Ewe, 1 year old and under 2277. Sr. Ewe Lamb, 9/1/12, 12/31/12278. Jr. Ewe Lamb, 1/1/13 and after279. Young Flock280. Best Pair of Rams, any age281. Best Pair of Ewes, any age282. Champion Ram $25.00, Reserve $10.00283. Champion Ewe $25.00, Reserve $10.00

Class 12 - Rambouillets284. Ram, 1 year old and under 2285. Sr. Ram Lamb, 9/1/12, 12/31/12286. Jr. Ram Lamb, 1/1/13 and after287. Ewe, 1 year old and under 2288. Sr. Ewe Lamb, 9/1/12, 12/31/12289. Jr. Ewe Lamb, 1/1/13 and after290. Young Flock291. Best Pair of Rams, any age292. Best Pair of Ewes, any age293. Champion Ram $25.00, Reserve $10.00294. Champion Ewe $25.00, Reserve $10.00

Class 13 - All Other Breeds295. Ram, 1 year old and under 2296. Sr. Ram Lamb, 9/1/12, 1/31/13297. Jr. Ram Lamb, 2/1/13 and after298. Ewe, 1 year old and under 2299. Sr. Ewe Lamb, 9/1/12, 1/31/13300. Jr. Ewe Lamb, 2/1/13 and after301. Young Flock302. Best Pair of Rams, any age303. Best Pair of Ewes, any age304. Champion Ram $25.00, Reserve $10.00305. Champion Ewe $25.00, Reserve $10.00


Department G — SwineSUPERINTENDENT: LELAND DEAN (309) 824-3480

Premiums Offered: $1,900.00Entry Fee: $5.00 Pen Fee: $5.00 per Head Exhibitor’s Ticket: $9.00

Please Read General Rules 1. Entries open to all Barrows farrowed after January 1, 2013 (220-280 lbs.). 2. An open pig cannot show in the junior show and a junior pig cannot show in the open show. 3. Each exhibitor may enter two hogs in each class. Exhibitor must be the owner. 4. The carcass entry has to be made at the time of live entry & before entries close Saturday, July 13, 2013. CANNOT BE MADE SHOW DATE. Late entries may be

accepted at Manager’s discretion when accompanied by payment of double pen fee. See general rules #2. 5. Only 20 hogs shown will be entered in dressed carcass and evaluated, unless packing facilities will allow more to be evaluated. Hogs will be paid for by the packing

company and cost of evaluating will be deducted. 6. Bedding may be straw, shavings or bark. 7. ALL ENTRIES MUST BE IN PLACE BY 7 am, MONDAY, JULY 15, 2013. ON FOOT SHOW STARTS PROMPTLY AT 8 am, MONDAY, JULY 15, 2013. 8. Exhibitors of Champion and Reserve Champion Carcass Barrows must be present Thursday evening for special premium award and trophy presentation at 6:30 in

the pavilion. 9. Exhibitors with camping trailers please see General Rule No. 19. 10. This is a terminal show. No entries will be taken home. 11. Refer to Illinois Ag Dept. Health Requirements for health information. 12. Please read General Rules & Regulations. 13. All exhibitors must sign country of origin certification.

Class 1 - Premiums $100.00 $80.00 $60.00 $50.00 $45.00 $40.00 $35.00 1st 2nd 3rd 4th 5th 6th 7th

Enter all live barrows in Department G, Class 1, Lot 1310. Single Lightweight Live Barrow 312. Grand Champion Live Barrow, $100 and trophy311. Single Heavyweight Live Barrow 313. Reserve Champion Live Barrow, $50 and trophy

Class 2 - Premiums $100 $80 $60 $50 $45 $40 $35 $30 $25 $20 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th314. Open Carcass Show. Champion Carcass $300 trophy and banner. Reserve Champion Carcass, $145 and trophy.

SURFACE DRAINS BUILDING SITE GRADING PONDS • TERRACES • WATERWAYS LAND CLEARING • EARTH MOVING GPS & LASER GRADE CONTROL

Marvin K. “SKIP” Dovel104 Summer Drive, Farmer City, IL

[email protected]

“Write or Phone For Estimate”

Specializing in Agricultural Hauling

Office (217) 489-5281 • Fax (217) 489-5211 • Cell (217) 377-5281

Mitchell’s TruckingHaroldMitchell, Jr.

Owner

PO Box 441

61854


Hutch’s Motor CoIf you Don’t See It We’ll Find It

Gregg R. HutchcraftOwner

309-962-9622

www.hutchsmotorco.com

Hardesty Heating, Cooling& Plumbing, Inc.Mitchell L Hardesty

309-962-4328

[email protected]

Willard McKinleyOwner

McKinley WaterConditioning, Inc.

309-928-3361800-711-1837

300 S. MainFarmer City, IL 61842


Department H1 — Junior BeefPremiums Offered: $14,205.00

Please Read General Rules 1. This department is only open to those boys and girls who are between 8 & 20 years of age. State Fair rules apply. In other words, you must be 8 years old before 1/1/13 & you may not be 20 years old before 9/1/14. I.D. may be requested. 2. Each exhibitor will be limited to two exhibits per class 3. EACH ANIMAL MUST BE THE BONAFIDE PROPERTY OF THE EXHIBITOR. 4. If any of these animals are shown in the open class, they must be shown in the same name. 5. Bedding may be straw, shavings or bark. 6. Entry fees will be refunded to non-winners in steer and heifer classes ONLY. 7. Breeding animals will be judged Thursday, July 18 at 8:30 am. 8. Steers will be judged Friday, July 19, at 8.30 am, along with showmanship classes. 9. Exhibitors with camping trailers, refer to General Rule No. 19.10. Refer to Illinois Ag Dept. Health Requirements for health information.11. Please read General Rules & Regulations.12. See general rules #2 for entry date deadlines.

Junior Beef CattleSUPERINTENDENTS: ADAM SWIGART, LINDA ROTH, BRANDON RUTLEDGE, JEFF PAULLIN, SCOTT HOLOCH

Entry Fee: $5.00 Stall Fee: $11.00 per head Exhibitor’s Ticket: $9.00

Premiums $25.00 $20.00 $15.00 $14.00 $13.00 $12.00 $11.00 1st 2nd 3rd 4th 5th 6th 7th

Class 1 - Herefords & Polled Herefords321. Heifer calved between 1/1 and 2/29, 2012322. Heifer calved between 3/1 and 4/30, 2012323. Heifer calved between 5/1 and 6/30, 2012324. Heifer calved between 7/1 and 8/31, 2012325. Heifer calved after Sept. 1, 2012326. Champion Heifer $100 and trophy327. Reserve Champion Heifer $50 and trophy

Class 2 - Angus331. Heifer calved between 1/1 and 2/29, 2012332. Heifer calved between 3/1 and 4/30, 2012333. Heifer calved between 5/1 and 6/30, 2012334. Heifer calved between 7/1 and 8/31, 2012335. Heifer calved after Sept. 1, 2012336. Champion Heifer $100 and trophy337. Reserve Champion Heifer $50 and trophy

Class 3 - Shorthorn341. Heifer calved between 1/1 and 2/29, 2012342. Heifer calved between 3/1 and 4/30, 2012343. Heifer calved between 5/1 and 6/30, 2012344. Heifer calved between 7/1 and 8/31, 2012345. Heifer calved after Sept. 1, 2012346. Champion Heifer $100 and trophy347. Reserve Champion Heifer $50 and trophy

Class 4 - Simmental (50% Papers Required)351. Heifer calved between 1/1 and 2/29, 2012352. Heifer calved between 3/1 and 4/30, 2012353. Heifer calved between 5/1 and 6/30, 2012354. Heifer calved between 7/1 and 8/31, 2012355. Heifer calved after Sept. 1, 2012356. Champion Heifer $100 and trophy357. Reserve Champion Heifer $50 and trophy

Class 5 - All Other Breeds (Papers Required)361. Heifer calved between 1/1 and 2/29, 2012362. Heifer calved between 3/1 and 4/30, 2012363. Heifer calved between 5/1 and 6/30, 2012364. Heifer calved between 7/1 and 8/31, 2012365. Heifer calved after Sept. 1, 2012366. Champion Heifer $100 and trophy367. Reserve Champion Heifer $50 and trophy

Class 6 - Beef Steers (Calved after 1/1/12)Maximum classes offered are as follows: Hereford 3, Angus 3, Simmental 3, Shorthorn 3 and Crossbred 5. Final number of classes will be based upon num-ber of confirmed entries in each breed category. This determination will be made by superintendents. Papers required for all breed classes including Simmental Steers. Simmental Steers must be at least 1/2.

Enter steers in the following Dept./Class/Lot:Herford H1-6-1 Angus H1-6-2

Simmental H1-6-3 Shorthorn H1-6-4 Crossbred H1-6-5

381. Hereford Lightweight 382. Hereford Middleweight 383. Hereford Heavyweight 384. Champion Hereford $100 and triphy 385. Res. Champion Herford $50 and trophy386. Angus Lightweight387. Angus Middleweight388. Angus Heavyweight389. Champion Angus $100 & trophy390. Res. Champion Angus $50 and trophy391. Simmental Lightweigh392. Simmental Middleweight393. Simmental Heavyweight394. Champion Simmental $100 & trophy395. Res. Champion Simmental $50 and trophy396. Shorthorn Lightweight397. Shorthorn Middleweight398. Shorthorn Heavyweight399. Champion Shorthorn $100 and trophy

A committee of three officials of the beef cattle division will determine whichbeef class the steers will be entered soon after the time of weighing and mouthing.

COMMITTEE DECISION IS FINAL! Committee has the right to request blood typing.

400. Res. Champion Shorthorn $50 and trophy401. Crossbred Lightweight402. Crossbred Light Middleweight

403. Crossbred Heavy Middleweight404. Crossbred Light Heavyweight405. Crossbred Heavyweight406. Champion Crossbred $100 and trophy407. Res. Champion Crossbred $50 and trophy408. Grand Champion trophy409. Res. Grand Champion trophy410. Pen of 3 Steers (Group Rules Apply)411. Jr. Showmanship (No Entry Fee) 13 years & under - trophy412. Sr. Showmanship (No Entry Fee) 14 years & older - trophy


(217) 935-6669 Fax

(217) 935-8701

315 W. JohnsonClinton, IL 61727

Agent

309-928-9431

11860 Liberty Road • Farmer City, IL 61842

NEIL HURTManager


Department H2 — Junior SheepSUPERINTENDENT: MARK WILSON (217) 791-9511

Entry Fee: $3.00 Pen Fee: $5.00 per Head Exhibitor’s Ticket: $9.00Premiums:

$16.00 $13.00 $10.00 $8.00 $7.00 $6.00 $5.00 1st 2nd 3rd 4th 5th 6th 7th

Ewe lambs shown in breed classes may NOT BE EXHIBITED IN MARKET LAMB CLASSES.See Page 19 #6 for definition of young flock & General Rules #2 for entry date deadlines. See Page 23 #1 for Jr. definition.

Class 1 - Market Lambs - Any Breed(Ewes or Wethers born after 1/1/13)

Enter all market lambs in Department H2, Class 1, Lot 1420. Lightweight Market Lamb421. Middleweight Market Lamb422. Light Heavyweight Market Lamb423. Heavyweight Market Lamb424. Grand Champion Market Lamb - plaque425. Reserve Grand Champion Market Lamb - plaque426. Pen of 3 Market Lambs (all wethers & group rules apply)427. Junior Showmanship 13 and under - plaque (no entry fee)428. Senior Showmanship 14 and over - plaque (no entry fee)

Class 2 - Hampshire430. Sr. Ram Lamb, 9/1/12, 12/31/12431. Jr. Ram Lamb, 1/1/13 and after432. Individual Yearling Ewe433. Sr. Ewe Lamb, 9/1/12, 12/31/12434. Jr. Ewe Lamb, 1/1/13 and after435. Young Flock436. Best Pair of Rams, any age437. Best Pair of Ewes, any age438. Champion Ewe, $5 and plaque439. Reserve Champion Ewe, ribbon440. Champion Ram $5 and ribbon441. Reserve Champion Ram, ribbon

Class 3 - Suffolk442. Sr. Ram Lamb, 9/1/12, 12/31/12443. Jr. Ram Lamb, 1/1/13 and after444. Individual Yearling Ewe445. Sr. Ewe Lamb, 9/1/12, 12/31/12446. Jr. Ewe Lamb, 1/1/13 and after447. Young Flock448. Best Pair of Rams, any age449. Best Pair of Ewes, any age450. Champion Ewe, $5 and plaque451. Reserve Champion Ewe, ribbon452. Champion Ram, $5 and ribbon453. Reserve Champion Ram, ribbon

Class 4 - Cheviot454. Sr. Ram Lamb, 9/1/12, 2/15/13455. Jr. Ram Lamb, 2/16/13 and after456. Individual Yearling Ewe457. Sr. Ewe Lamb, 9/1/12, 2/15/13458. Jr. Ewe Lamb, 2/16/13 and after459. Young Flock460. Best Pair of Rams, any age461. Best Pair of Ewes, any age462. Champion Ewe, $5 and plaque 463. Reserve Champion Ewe, ribbon464. Champion Ram, $5 and ribbon465. Reserve Champion Ram, ribbon

Class 5 - Southdown466. Sr. Ram Lamb, 9/1/12, 12/31/12467. Jr. Ram Lamb, 1/1/13 and after468. Individual Yearling Ewe469. Sr. Ewe Lamb, 9/1/12, 12/31/12470. Jr. Ewe Lamb, 1/1/13 and after471. Young Flock472. Best Pair of Rams, any age473. Best Pair of Ewes, any age474. Champion Ewe, $5 and plaque475. Reserve Champion Ewe, ribbon476. Champion Ram, $5 and ribbon477. Reserve Champion Ram, ribbon

Class 6 - Dorset478. Sr. Ram Lamb, 9/1/12, 12/31/12479. Jr. Ram Lamb, 1/1/13 and after480. Individual Yearling Ewe481. Sr. Ewe Lamb, 9/1/12, 12/31/12482. Jr. Ewe Lamb, 1/1/13 and after483. Young Flock484. Best Pair of Rams, any age485. Best Pair of Ewes, any age486. Champion Ewe, $5 and plaque487. Reserve Champion Ewe, ribbon488. Champion Ram, $5 and ribbon489. Reserve Champion Ram, ribbon

Class 7 - Shropshire490. Sr. Ram Lamb, 9/1/12, 1/31/13491. Jr. Ram Lamb, 2/1/13 and after492. Individual Yearling Ewe493. Sr. Ewe Lamb, 9/1/12, 1/31/13494. Jr. Ewe Lamb, 2/1/13 and after495. Young Flock496. Best Pair of Rams, any age497. Best Pair of Ewes, any age498. Champion Ewe, $5 and plaque499. Reserve Champion Ewe, ribbon500. Champion Ram, $5 and ribbon501. Reserve Champion Ram, ribbon

Class 8 - Corriedale502. Sr. Ram Lamb, 9/1/12, 12/31/12503. Jr. Ram Lamb, 1/1/13 and after504. Individual Yearling Ewe505. Sr. Ewe Lamb, 9/1/12, 12/31/12506. Jr. Ewe Lamb, 1/1/13 and after507. Young Flock508. Best Pair of Rams, any age509. Best Pair of Ewes, any age510. Champion Ewe, $5 and plaque511. Reserve Champion Ewe, ribbon512. Champion Ram, $5 and ribbon513. Reserve Champion Ram, ribbon

Don’t forget to visit our many exhibits located in

Floral Hall and Livestock buildings!


Class 9 - Oxfords514. Sr. Ram Lamb, 9/1/12, 12/31/12515. Jr. Ram Lamb, 1/1/13 and after516. Individual Yearling Ewe517. Sr. Ewe Lamb, 9/1/12, 12/31/12518. Jr. Ewe Lamb, 1/1/13 and after519. Young Flock520. Best Pair of Rams, any age521. Best Pair of Ewes, any age522. Champion Ewe, $5 and plaque523. Reserve Champion Ewe, ribbon524. Champion Ram, $5 and ribbon525. Reserve Champion Ram, ribbon

Class 10 - Montadales526. Sr. Ram Lamb, 9/1/12, 12/31/12527. Jr. Ram Lamb, 1/1/13 and after528. Individual Yearling Ewe529. Sr. Ewe Lamb, 9/1/12, 12/31/12530. Jr. Ewe Lamb, 1/1/13 and after531. Young Flock532. Best Pair of Rams, any age533. Best Pair of Ewes, any age534. Champion Ewe, $5 and plaque535. Reserve Champion Ewe, ribbon536. Champion Ram, $5 and ribbon537. Reserve Champion Ram, ribbon

Class 11 - Columbias538. Sr. Ram Lamb, 9/1/12, 12/31/12539. Jr. Ram Lamb, 1/1/13 and after540. Individual Yearling Ewe541. Sr. Ewe Lamb, 9/1/12, 12/31/12542. Jr. Ewe Lamb, 1/1/13 and after543. Young Flock544. Best Pair of Rams, any age545. Best Pair of Ewes, any age546. Champion Ewe, $5 and plaque547. Reserve Champion Ewe, ribbon548. Champion Ram, $5 and ribbon549. Reserve Champion Ram, ribbon

Class 12 - Rambouillets550. Sr. Ram Lamb, 9/1/12 12/31/12551. Jr. Ram Lamb, 1/1/13 and after552. Individual Yearling Ewe553. Sr. Ewe Lamb, 9/1/12, 12/31/12554. Jr. Ewe Lamb, 1/1/13 and after555. Young Flock556. Best Pair of Rams, any age557. Best Pair of Ewes, any age558. Champion Ewe, $5 and plaque559. Reserve Champion Ewe, ribbon560. Champion Ram, $5 and ribbon561. Reserve Champion Ram, ribbon

Class 13 - All Other Breeds562. Sr. Ram Lamb, 9/1/12, 1/31/13563. Jr. Ram Lamb, 2/1/13 and after564. Individual Yearling Ewe565. Sr. Ewe Lamb, 9/1/12, 1/31/13

566. Jr. Ewe Lamb, 2/1/13 and after567. Young Flock568. Best Pair of Rams, any age569. Best pair of Ewes, any age

570. Champion Ewe, $5 and plaque571. Reserve Champion Ewe, ribbon572. Champion Ram, $5 and ribbon573. Reserve Champion Ram, ribbon

(309) 928-9491

Farmer City, ILContact one of us today regarding your Auc on!

Good luck Exhibitors!

“Your small town printer with Big City Results”309-473-2414 • Toll Free 1-800-288-2414 • Fax 309-473-3610


Department H3 — Junior SwineSUPERINTENDENT: LELAND DEAN (309) 824-3480

Entry Fee: $5.00 Pen Fee: $5.00 per Head Exhibitor’s Ticket: $9.00

Please Read General Rules 1. Entries open to all Barrows farrowed after January 1, 2013 (220-280 lbs.) 2. A Junior pig cannot show in the open show and an open pig cannot show in the Junior show. 3. Each exhibitor may enter two hogs in each class. Exhibitor must be the owner. 4. The carcass entry must be made at the time of live entry which closes Saturday, July 13, 2013. CANNOT BE MADE ON SHOW DAY!! Late entries may be accepted

at Secretary’s discretion when accompanied by payment of double pen fee. See general rules #2. 5. Bedding may be straw, shavings or bark. 6. Only 18 carcass barrows will be slaughtered, unless packing facilities would allow more to be evaluated. Entries not making the on foot cut, must be sold to Excel or

slaughtered with the open barrows. 7. Only top 10 carcasses will be evaluated. The hogs will be paid for by the packing company. 8. Exhibitor of Champion and Reserve Champion carcass will receive a special premium award, trophy and banner Thursday, July 18, 2013, at 6:30 in Fair Pavilion.

Owners must be present. 9. All entries must be in place by 7 am, Monday, July 15, 2013. This show follows the open show which starts promptly at 8 am. 10. This is a terminal show. No entries will be taken home. 11. No entry fees, live show or carcass show, will be returned regardless if animal does or does not qualify for the 18 slaughter spaces. 12. Refer to Illinois Ag Dept. Health requirements for health information. 13. Please read General Rules & Regulations. 14. All exhibitors must sign country of origin certification.

Premiums $60 $50 $45 $40 $35 $30 $20 1st 2nd 3rd 4th 5th 6th 7th

Class 1Enter all live barrows in Department H3, Class 1, Lot 1

600. Single Lightweight Live Barrow601. Single Heavyweight Live Barrow602. Grand Champion Barrow (Live) $100 and trophy603. Reserve Champion (Live) $50 and trophy604. Single Carcass Barrow

606. Champion, $200 Junior Carcass Show607. Reserve Champion, $100 Junior Carcass Show608. Jr. Showmanship, no entry fee, trophy only, 13 and under609. Sr. Showmanship, no entry fee, trophy only, 14 and over


JOSEPH B. TAYLOR

Joseph B. Taylor & Associates

(217) 935-2183 / 935-8818

Les & Terry Shores217/489-9031

Clay EllisMatt Ellis

1-800-354-4321 • 309-475-8311

Fax 309-475-8331

127 S. Center • Saybrook, IL 61770

Banquets available any time!

(309) 928-2926912 E. Clinton Avenue

Farmer City, IL

Buffet Dinner

Tuesdays & Fridays5:00 pm to 8:00 pm

Saturdays & Sundays7:00 am to 11:00 am


Farmer City/DeWitt County Fair2013 Trophy List

2013 Beef Division Plaque Sponsors Grand Champion Steer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . First Mid-Illinois Bank, Mansfield Reserve Grand Champion Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jim Johnson Construction, Bloomington Champion Angus Steer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dameron Angus Farm, Lexington Reserve Angus Champion Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hoffman Angus Farm, Colfax Champion Crossbred Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rutledge Angus, Simmental & Maine Anjou Farm, LeRoy Reserve Champion Crossbred Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Galesville Elevator Co., Mansfield Champion Pen of Steers . . . . . . . . . . . . . . . . . . . . . .Neslund-Nothnagel Agency Country Insurance & Financial, Clinton Reserve Champion Pen of Steers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beason AG Center, Beason Champion Simmental Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C-Mor Beef Farms, Seymour Reserve Champion Simmental Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Van Horn Fertilizer, DeWitt Champion Shorthorn Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Black’s Heating, Air Conditioning & Refrigeration, Clinton Reserve Champion Shorthorn Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Walker Tire, Clinton Champion Hereford Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Schmidt’s Welding, Farmer City Reserve Champion Hereford Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clark Dietz, Inc., Champaign Champion Senior Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Alexander Lumber Co., LeRoy Champion Junior Showmanship. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Builta Floor Covering, Farmer City Champion Angus Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Macon-DeWitt Angus Association Reserve Champion Angus Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Circle H Cattle Co., Gibson City Champion Hereford & Polled Hereford Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-C Ranch, LeRoy Reserved Champion Hereford & Polled Hereford Female . . . . . . . . . . . . . . . . . . . . . . . . Swigart Herefords, Farmer City Champion Shorthorn Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jordan Acres, Sibley Reserve Champion Shorthorn Female . . . . . . . . . . . . . . . . . . . . . . . . . . . Main Street Realty/Curt Homann, Farmer City Champion Simmental Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Brandt Consolidated, Galesville & Fisher Reserve Champion Simmental Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Peterson Insurance, Clinton Champion All Other Breeds Female. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rutherford Farms, McLean Reserve Champion All Other Breeds Female . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Martin Excavating, Fisher

2013 Sheep Division Plaque Sponsors Grand Champion Market Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . Calvert-Belangee-Bruce Funeral Homes, Farmer City Reserve Grand Champion Market Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Animal Health Center, Farmer City Champion Hampshire Ewe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Busey Bank, LeRoy Champion Suffolk Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pioneer Hi-Bred International, Inc., LeRoy Champion Cheviot Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . State Bank of Lincoln, Clinton Champion Southdown Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DeWitt County Farm Bureau, Clinton Champion Dorset Ewe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Farmer City Auto Body, Farmer City Champion Shropshire Ewe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Weldon Fertilizer & Lumber, Weldon Champion Corriedale Ewe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LeRoy Fertilizer, LeRoy Champion Oxford Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kiwanis Club, Farmer City Champion Montadale Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ADM Grain, Farmer City Champion Columbia Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ADM - Weldon, LLC, Clinton Champion Rambouillet Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Feese Insurance Agency, Farmer City Champion A.O.B. Ewe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LeRoy Vet Clinic, LeRoy Champion Junior Division Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .First Mid-Illinois Bank, Weldon Champion Senior Division Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deland Farmers Grain Co., Deland

2013 Cookoff Plaques Grand Champion Beef Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . JP Cool’s Bar & Grill, Mansfield Reserve Grand Champion Beef Cookof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Smith-Johanns, Insurance, Farmer City Grand Champion Pork Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Central Illinois AG, Farmer City Reserve Grand Champion Pork Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LeRoy IGA, LeRoy Grand Champion Open Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ADM - Weldon, LLC, Clinton Reserve Grand Champion Open Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ADM, Farmer City Grand Champion Champion Chili Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Powerhouse Pub, DeWitt Reserve Grand Champion Champion Chili Cookoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clinton Lake Marina, Weldon


Farmer City/DeWitt County Fair2013 Trophy List

2013 Swine Division Trophy Sponsors Champion Barrow Live Show, Jr. Division . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Farmer City Chiropractic Office Reserve Champion Barrow Live Show, Jr. Division . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Evergreen F.S., Leroy Plant Champion Jr. Division Carcass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bellflower Feed Mill, Bellflower Reserve Champion Jr. Division Carcass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bloomington Meats, Bloomington Champion Barrow Live Show, Open Division. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cross Bros. John Deere, Clinton Reserve Champion Barrow Live Show, Open Division . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . McLaughlin Farms, LeRoy Champion Open Division Carcass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Doc’s Drugs, LeRoy Reserve Champion Open Division Carcass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DeWitt Savings Bank, Clinton Jr. Division Showmanship. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Julian Shaffer Memorial, Farmer City Champion Sr. Division Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Automated Agri-Systems, LeRoy

2013 Culinary Plaque Sponsors Grand Champion Culinary Open Division. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tri-County Service & Sales, Farmer City Grand Champion Culinary Junior Division . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Farmer City Market, Farmer City

2013 Horse Division Merchandise Sponsors Leonard Farms, Regigsterd Paint Houses, Gibson City Animal Health Center, Dr. Mary Ella Mennenga, Farmer City Terry Brown Show Horses, Kenney Tabor Feed Mill, Waynesville Bellflower Feed Mill, Bellflower Nelson Excavating - Chuck & Paula Nelson, Clinton Baum Motor Co., Clinton & Farmer City CR Antiques - Restoration Sales Resler Construction, Farmer City Pard’s Western Shop, Urbana Circle H Boot and Western Store, Wapella Hardesty Heating, Cooling & Plumbing, LeRoy Kings Ace Hardware, Farmer City Anderson Ford Mercury Inc., Clinton Ted’s Garage - An American Classic Grill, Clinton Gibson Veterinary Clinic, Gibson City Sew Personal Embroidery, Screen Painting & Engraving, Atlanta Baum’s Hilltop Farm - Reg. Paints - Rhonda, Rachel & Janell Baum, Clinton

Harold and Roben Huffman Garage - [email protected], Clinton

2013 Harness Horse Blanket Sponsors Lynn Franklin Memorial, Farmer City Jack Maxwell Memorial, Farmer City Paul Trenkle Memorial, Farmer City Paul Hannon, Farmer City Strum Electric, Farmer City Lyle Furtney Memorial, Farmer City American Legion, Farmer City Ted Reynolds Excavating, Farmer City Walker Tire, Farmer City

2013 Tractor & Truck Pull Plaque Sponsors IPA Diesel Truck. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kuhns Equipment Company, Gibson City IPA Limited Mini Rod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NAPA Auto Parts, Farmer City IPA Farm Stock Tractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Diesel Shop, Saybrook IPA Out Law Tractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Central Illinois AG, Farmer City IPA NA Tractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Powerhouse Pub, DeWitt


Department L — FloricultureSUPERINTENDENTS: DEB PEYTON (309) 928-9525 • LEIGHA REYNOLDS • CAROLEE PERRING

Premiums Offered: $2,006.00 excluding Dept. P

Entry Fee: 50¢ OPEN CLASS Exhibitor’s Ticket: $9.00

Please Read General Rules - Page 9 1. All entries in Class 1, 2, 3, 5, 6, 7, 8, 9, 10 and 11 must be in place not later than 10 a.m. Tuesday, July 16. 2. Judging will commence promptly at 11 a.m. on Tuesday, July 18 for Class 1, 2, 3, 5, 6, 7, 8, 9, 10 and 11. 3. No exhibitor or their helpers will be allowed in the exhibit area while judging is underway. 4. Exhibitors must furnish containers for all entries and are required to keep their entries presentable during the period of the show whether or not they receive awards. 5. AIl entries in Class 6, 7, 8, 9, and 10 must have been grown by the exhibitor. 6. Flowers used in Class 2 may be from any source as long as the arrangements are constructed by the exhibitor. 7. Entries are open to anyone in the State of Illinois. NO PROFESSIONAL EXHIBITORS. 8. All exhibits must be the work of the exhibitor. 9. Juniors are allowed to enter the Open Class as long as they are showing in the Junior Class - Floriculture Show.10. All entry blanks must be made personally or mailed to the Secretary’s office by Saturday, July 13, 2013 at 5 pm and checked in with the superintendent

on the appropriate days.11. 2012 First prize winning entry cannot be re-entered in 2013 Fair.12. No more than two entries may be made under any one premium number by the exhibitor.13. All entries must be in numerical order on entry blank or entries may be refused by the Secretary.14. All entries must be properly tagged PRIOR to checking them in on the day of judging. No time will be allotted on the day of judging.15. All tags must be picked up at the Secretary’s office prior to tagging exhibits.16. All entries in the opinion of the judge not worthy of an award will be given none.17. All FRUITS, VEGETABLES, DRY, SILK and ARTIFICIAL ARRANGEMENTS AND TREES MUST BE LEFT UNTIL SUNDAY, JULY 21. THEY MUST BE PICKED UP BETWEEN 12 noon and 2 pm ON SUNDAY, JULY 21.18. In order to pick up your exhibit(s), exhibit tag(s) must be presented to the Superintendent. Superintendent must personally dismiss the exhibit(s) from Floral Hall.

Premium checks will be mailed to exhibitors upon the conclusion of the fair.

Class 1 - “Get On The Right Track” Tuesday

Christmas Tree Decoration Contest

Premiums: $35.00 $25.00 $15.00 $10.00 1st 2nd 3rd 4th1100. Christmas Tree — artificial tree standing no more than 3’ high. Decorated

according to theme (lights optional). The trees will be displayed in a special display in Floral Hall July 16-20, 2013

and may not be picked up until Sunday, July 21, 2013 between noon & 2:00 p.m.

Class 2 - Arrangements - Fresh Flowers Tuesday

Premiums: $5.00 $4.50 $4.00 $3.50 $3.00 1st 2nd 3rd 4th 5th

1101. “Lacey” — All white arrangement.1102. “Peek-a-boo” — A baby arrangement.1103. “Proud To Be An American” — Arrangement suitable for holiday table.1104. “Country Delight” — Arrangement of at least 5 garden flowers.1105. “Cute as a Bug” — Miniature arrangement not over 6” tall.1106. “Road Side Bouquet”.1107. “Old Rose” — All rose arrangement in a glass vase.1108. “You’re An Animal” — Flowers in an animal vase.1109. “I’m Glad” — Arrangement of Gladiolus.1110. “Christmas with Candles”.1111. “Most Unique Container” — Your choice of flower.1112. “Blue Moon” — All blue centerpiece.1113. “Something from the Kitchen” — Flower arrangement with things from the

kitchen.1114. “Pretty in Pink” — Shades of pink in this arrangement.1115. “What a Bear” — Use a bear somewhere in your arrangement.1116. “Be My Valentine” — Use red colors only.1117. “Sunbeam” — All yellow arrangement.

Class 3 - Arrangements - Silk &/or Dry Tuesday

Premiums: $6.75 $6.00 $5.25 $4.75 $4.25 1st 2nd 3rd 4th 5th

1118. Flowers in a Pitcher.1119. Decorate a Straw Hat.1120. “Set-A-Table For Two” — Card table, tablecloth, dish setting & centerpiece.1121. “Antique" Arrangement in an old container.1122. “Golden Harvest” — Arrangement using wheat and dried material.1123. “Make it Last” — Dried bouquet.1124. “Barn Raising” (wall hanging) — Using barn board and dried material.1125. Silk arrangement in a tea cup.1126. Wreath for Door.1127. Miniature Arrangement, not over 5” tall.1128. “Horse Sense” — Using a horse shoe and dried material.1129. “Good Morning In A Mug”.1130. “Woodland Splendor” — Arrangement using branches and dried material.1131. “Choice of Design” in tin container.1132. “Sunshine” — Include sunflowers in this arrangement.1133. Container of all greenery.

Class 4 - Tuesday Arrangements

1135. Champion (excludes 1100) Rosette, $12.001136. Reserve Champion (excludes 1100) Rosette, $10.00


TuesdayPremiums: $6.25 $5.25 $4.25 $3.25 $2.25

1st 2nd 3rd 4th 5th1137. A Wreath made with vegetables and anything used in gardening.1138. “Salad Bowl” — 6 vegetables suitable for a lettuce salad.1139. “Festival of Fruits” — Tray of mixed Fruit, at least six varieties.1140. “Golden Harvest” — Basket of at least seven varieties of your garden product—must include ripe tomatoes. No more than two each.

TuesdayPremiums: $7.00 $6.00 $5.00 $4.00 $3.00

1st 2nd 3rd 4th 5thItems in this category to be displayed on paper plates.Number of items called for must be strictly adhered to.

1141. Tomato — Red Slicing 31142. Potato 31143. Beets 31144. Onions 31145. Pepper — Green Mango 31146. Zucchini 11147. Carrots 51148. Green Beans — Snap 81149. Green Beans — Wax 81150. Cabbage 11151. Cucumber 31152. Kohlrobi — Heads 31153. Stem or Cherry Tomato — minimum of 4 — any color1154. Broccoli — Primary Heads 2

Class 7 - Gladiolus - Specimens TuesdayPremiums: $3.00 $2.50 $2.00

1st 2nd 3rd1155. Cream or White1156. Lavender or Purple1157. Salmon or Pink1158. Yellow1159. Red or Scarlet1160. Any Other Color

Class 8 - Rose - Specimens TuesdayPremiums: $4.50 $4.25 $4.00 $3.75 $3.50

1st 2nd 3rd 4th 5th1161. Peace — One Bloom1162. White — H.T. One Bloom1163. Yellow — H.T. One Bloom1164. Red — H.T. One Bloom1165. Pink — H.T. One Bloom1166. Any Other Color — H.T. One Bloom1167. Floribunda — Red — Spray1168. Floribunda — Any Other Color — Spray1169. Miniature — One Bloom or Spray

Class 9 - Herbs - Specimens TuesdayPremiums: $3.00 $2.50 $2.00

1st 2nd 3rd1170. Dill 3 head1171. Chives 6 stems1172. Mint 1 stem1173. Parsley 3 stems

Class 10 - Specimens - 1 Bloom TuesdayPremiums: $3.75 $3.50 $3.25 $3.00 $2.75

1st 2nd 3rd 4th 5th1174. Black Eye Susan 1182. Marigold (Large)1175. Hydranga 1183. Petunia (Single)1176. Snapdragon 1184. Petunia (Double)1177. Daisy (White) 1185. Day Lily (any color)1178. Dahlia 1186. Day Lily (Yellow)1179. Zinnia (Small) 1187. Day Lily (Red)1180. Zinnia (Large) 1188. Sunflower (Other Colors)1181. Marigold (Small) 1189. Sunflower

Class 11 - Potted Plants TuesdayPremiums: $5.00 $4.50 $4.00 $3.50 $3.00

1st 2nd 3rd 4th 5th1190. African Violet1191. Mixed Foliage Plants1192. Dish Garden — Cactus Plants1193. Non-Blooming Plant — (Any Kind) and size1194. Blooming Plant — (Must be in bloom)

Class 12 - Tuesday Displays, Specimens & Plants

1196. Champion (excludes 1100) Rosette, $12.001197. Reserve Champion (excludes 1100) Rosette, $10.00

Class 13 - Tuesday Grand Champions

1198. Grand Champion (excludes 1100) Rosette, $25.001199. Reserve Grand Champion (excludes 1100) Rosette, $10.00

Class 14

1200. “SUPERINTENDENTS’ CHOICE” AWARD Rosette, $20.00 This will be given to one entrant in each department. Judging will be by the

Superintendents of each department and will be based upon uniqueness, eye-appeal, personal preference, etc. Recipients need not necessarily be premium winners.

Remember, entries close Saturday, July 13, 2013 at 5:00 pm

Senior Citizens Division on following pageJunior Division on page 44


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Tuesday - Saturday

11 am till Midnight

Grill Hours: Tuesday - Friday

11 am - 2 pm & 5 pm - 8 pm

Saturday 11 am - 2 pm

(217) 489-COOL (2665)

Fish Fry Every Friday Night

Enjoy a Cold Beverage in our Beer Garden

John Wey

(309) 473-3050Mobile: (309) 275-3843

217-649-2698

Phone: Fax:

Locations:

Visit Our Website: www.premiercooperative.net


Steve Kimler


Department LS — FloricultureSenior Citizens Division (Age 60 and up)

Entry Fee: 50¢ Total Premiums Offered: $90.00

Senior Citizen Rules 1. Entry forms and tags for Dept. LSC will be available for exhibitors at Floral hall from 9:00 - 10:00 am, Wednesday, July 17th. 2. Six inch bud vases will be provided in Floral Hall for display of flowers. 3. One single flower, per person, per category. 4. All single flower entries in Senior Citizen Division must be in place not later than 10:00 am, Wednesday, July 17th, and remain in place until Sunday, July 21st between 12 noon and 2 pm. Bud vases are to remain in Floral Hall and are the property of the Fair Board. 5. Judging will commence promptly at 10:30 am Wednesday, July 17th. Senior Citizens are to leave Floral Hall promptly at 10:30 am. 6. Premium checks will be mailed to exhibitors upon the conclusion of the fair.

Class 1 - Specimens Wednesday

Premiums: $2.00 $1.75 $1.50 $1.25 $1.00 1st 2nd 3rd 4th 5th 1218. Snapdragon 1224. Petunia (Single) 1219. Petunia (Double) 1225. Marigold (Small) 1220. Marigold (Large) 1226. Day Lily 1221. Rose — Red 1227. Rose — Peace 1222. Gladiolus 1228. Rose — Any Other Color 1223. Dahlia 1229. Zinnia

Class 21230. Grand Champion Rosette, Prize

Don’t forget to visit our many exhibits located

in Floral Hall andLivestock Buildings!

(217) 489-9380

David L. Coffman

SMITH-JOHANNS INC.Insurance

(309) 928-9411

220 SOUTH MAIN STREET

P.O. BOX 77FARMER CITY, IL 61842


Class 1 - “Design an Original Scarecrow”

Premiums: $35.00 $25.00 $15.00 $10.00 1st 2nd 3rd 4th1400. SCARECROW — Scarecrows are to be made decorated according to theme,

of any material with all body parts attached together. Use your imagination. Scarecrow will be judged on originality, body structure, appearance durability.

Please check Textiles & Arts rules #8.

Class 2 - “Quilts & Comforters”

Premiums: $10.00 $8.00 $6.00 $5.00 Class 2-11 1st 2nd 3rd 4th 1401. Machine Made Quilt1402. Machine made Baby Quilt1403. Hand Pieced Quilt1404. Applique Quilt1405. Quilt — Scrap1406. Stuffed Animal made from quilted pieces1407. Quilted Wall Hanging1408. Embroidered Quilt1409. Hand Pieced Baby Quilt1410. Any Comforter1411. Miniature Quilt1412. Champion Quilt & Comforters Rosette, $12.00

Class 3 - Knitting1413. Afghan1414. Adult Wearable Item1415. Child Wearable Item1416. Any Other Item1417. Champion Knitting Rosette, $12.00

Class 4 - Crocheting1418. Afghan1419. Baby Afghan1420. Wearable Item1421. Any Other Item1422. Champion Crocheting Rosette, $12.00

Class 5 - Embroidery1423. Embroidery Picture1424. Traditional Embroidery1425. Machine Embroidery1426. Champion — Embroidery Rosette, $12.001427. Reserve Champion Quilts & Comforters, Knitting, Crocheting & Embroidery Rosette, $12.00

Class 6 - Paper Craft1428. Piñata1429. Decorated Gift Bag1430. Any Other1431. Champion — Paper Craft Rosette, $12.00

Class 7 - Antique Items1441. Old prized handmade article, 25-35 yrs., give age & history, if any.1442. Old prized handmade article, over 35 yrs., give age & history, if any.

Class 8 - Pictures1450. Painted or Drawn Pictures1451. Cross Stitch1452. Collage of Pictures (vacation, family, etc.)1453. Decorated Picture Frame1454 Champion — Pictures Rosette, $12.001455 Reserve Champion — Paper Crafts, Pictures Rosette, $10.00

Class 9 - Sewn Clothing (Must Be Made By Exhibitor)

1461. Adult Clothing1462. Child Clothing1463. Infant Clothing1464. Hat1465. Any Sewn Item1466. Apron1467. Champion Sewn Clothing

Class 10 - Miscellaneous Clothing (Must Be Made By Exhibitor)

1471. Any Costume1472. Painted or Decorated T-shirt or Sweatshirt

(bought shirt)1473. Any other decorated article not listed above.

(continued on next page)

Department M — Textiles & ArtsSUPERINTENDENT: DEBBIE STOPPKOTTE (309) 825-8458

Premiums Offered: $1,409.00 Excluding Dept. PEntry Fee: $1.00 Exhibitor’s Ticket: $9.00

1. ALL entry blanks must be in the hands of the Secretary not later than 5 pm, Saturday, July 13, 2013. (All entries must be handed to the superintendents between 12 pm & 3 pm Sunday, July 14, 2013.) 2. ALL ARTICLES MUST BE MADE BY THE EXHIBITOR. 3. All art work must be securely wired and ready to hang. 4. 2012 First prize winning entry cannot be re-entered in 2013 Fair. 5. This Department will be judged beginning at 7:30 am, Monday, July 15, 2013. 6. No more than two entries per premium number may be entered. 7. Exhibitors will not be allowed in the immediate judging area while judging is in progress. 8. All exhibits must be picked up noon to 2:00 pm, Sunday, July 21, 2013. In order to pick up your exhibit(s), exhibit tag(s) must be presented to the Superintendent. Superintendent must personally dismiss the exhibit(s) from Floral Hall. 9. All entries must be contained in a clear plastic bag. 10. See General Rules and Regulations page 9. 11. Premium checks will be mailed to exhibitors upon the conclusion of the fair.


Class 131498. “Superintendents’ Choice” Award Rosette, $20.00

This will be given to one entrant in each department. Judging will be by the Superintendents of each department and will be based upon uniqueness, eye-appeal, personal preference, etc. Recipients need not necessarily be premium winners.


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Class 11 - Miscellaneous Category1481. Teddy Bear1482. Any Sewn Doll1483. Any Pillow1484. Any Household Item (ex. placemats, table runner, potholders)1485. Any Sewn Animal — Lions, Tigers & Bears, etc.1486. Champion Sewn/Misc. Items Rosette, $12.001487. Reserve Champion Sewn/Misc. Items Rosette, $10.00

Class 121496. Grand Champion Rosette, $25.00 (Excludes 1400, 1441 & 1442)1497. Reserve Grand Champion Rosette, $15.00 (Excludes 1400, 1441 & 1442)

See Page 46 For Junior Division Premiums


*We Accept Credit Cards*

(217) 935-2005

Fax (217) 935-2003

5959 Weldon Springs RoadClinton, IL 61727


Design-A-Poster ContestFarmer City/DeWitt County Fair

July 16–20, 2013

2013 Fair Theme:“Get on the Right Track”

DEPARTMENT NSUPERINTENDENT: AMANDA WALTERS (217) 714-0997

Poster Contest Total Premiums: $430 Entry Fee: 25¢

1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th $10 $9 $8 $7 $6 $5 $4 $3 $2 $1

CLASS 11700. Pre-School & Kindergarten1701. First Grade1702. Second Grade1703. Third Grade1704. Fourth Grade1705. Fifth & Sixth Grade1706. GRAND CHAMPION POSTER - $100 Savings Bond (Sponsor - LeRoy/Farmer City Press)

GENERAL INFORMATION

1. No more than one entry per child. Entry fee must accompany entry. When necessary, Fair Association will provide 25¢ entry fee for the child.

2. All posters must be submitted to your teacher on or before Friday, May 10, 2013 and will be picked up on Friday, May 10, 2013 by committee members.

3. IF NOT Enrolled in Public School System, submit entry to Amanda Walters. 4. Judging will be based on theme, originality, neatness and color concept. 5. Top posters of each category will be displayed in Floral Hall during Farmer City Fair Week. 6. The following information must be recorded on the back of the poster in the upper left hand corner: Parent’s name and address, child’s name, grade, phone number, & social security number. 7. All posters must be on 12" x 18" white construction paper. 8. Leave 1” free around the entire outside border, leaving a white space. 9. The words “Farmer City/DeWitt County Fair” must appear on the border of the poster. Stencils are not allowed.10. Ribbons and premiums will be awarded for 10 places in each class.11. Poster may be picked up on Sunday afternoon, July 21, 2013, in Floral Hall from Noon–2:00 p.m.12. Crayon, Magic Marker, chalk or paint is allowed.13. Accent items can be glued on to create originality. However, no magazine or newspaper cut outs are allowed.14. Posters can be either horizontal or vertical.15. Premium checks will be mailed to exhibitors upon conclusion of the fair.

Patronize our Sponsors — Let them know you

appreciate their help and encouragement!


Department O — CulinarySUPERINTENDENTS: SHERRY HAWKINS (309) 928-9733 • LINDA ROTH (309) 928-3087

Premiums Offered: $1,266.00 excluding Dept. PEntry Fee: $1.00 Exhibitor’s Ticket: $9.00

Please Read General Rules 1. All entry blanks must be in the hands of the Secretary not later than 5:00 pm Saturday, July 13, 2013. 2. All entries must be handed to the superintendent between 8:00 am & 10:00 am, Tuesday, July 16, 2013 (judging day) NO EXCEPTIONS. 3. This department will be judged beginning at 10:30 am Tuesday, July 16, 2013. 4. Exhibitors are not allowed in the immediate judging area while judging is in progress. 5. All food exhibits must be made by the exhibitor from scratch in Classes 1-12. 6. Exhibitors are asked to place all entries on SMALL PAPER PLATES, if appropriate, and in ziplock bags with tags attached, unless otherwise specified. 7. After judging, a portion must be left on display and the rest may be taken home on July 16th after 4 pm. ENTRANTS PROVIDE SMALL (6”) PAPER PLATE WHERE APPROPRIATE AND ZIPLOCK BAG FOR REMAINING PRODUCT LEFT ON DISPLAY. 8. Be sure to label each exhibit with lot number, class number and kind of exhibit. (Recipes on a 3x5 index card or computer printout with exhibitor’s number MUST accompany exhibit.) 9. If heavy cardboard is used under breads or cakes, it should not exceed 1/2” larger than the product.10. All items which mold during the fair will be discarded. Tags and ribbons will be held for exhibitor.11. Please read Farmer City/DeWitt County Fair Rules and Regulations page 9.12. Please copy all recipes on to 3” x 5” index cards and attach to entries. EXHIBITORS NUMBER MUST BE INCLUDED ON THE RECIPE CARDS EXHIBITORS NAME, TOWN AND THE YEAR MUST BE PRINTED ON BACK OF RECIPE CARD. (PLEASE PRINT CLEARLY)13. Exhibits MUST be picked up between noon and 2:00 pm, Sunday, July 21st. In order to pick up your exhibit(s), exhibit tag(s) must be presented to the Superintendent. Superintendent must personally dismiss the exhibit(s) from Floral Hall.14. Entered recipes cannot be acknowledged or returned. The Farmer City Fair Association reserves the right to publish recipes without recourse to the originators.15. Junior exhibitors are also allowed to exhibit in Classes 1-14.16. Premium checks will be mailed to exhibitors upon the conclusion of the fair.

Floral Hall Theme “Get On The Right Track”Class 1 - Gingerbread House Contest Premiums: $35.00 $25.00 $15.00 $10.00 1st 2nd 3rd 4th

1600. Themed Gingerbread House — Let your imagination run wild and create a “Gingerbread House” that makes even the smallest child feel they have found a home they could live in forever. The house or structure must be made of gingerbread cookie dough or graham crackers. The entire creation is to be edible (excluding base). Entries will be judged on originality and appearance. The gingerbread houses will be displayed in a special display in Floral Hall throughout the entire fair and are to be picked up Sunday, July 21st between noon–2:00 pm.

Premiums: $10.00 $8.00 $6.00 $5.00 Class 2 & 3 1st 2nd 3rd 4th

Class 2 - Bars

1601. Any Type Brownies1602. Three Bars, any other kind — specify on label

Class 3 - Cookies

Three cookies on SMALL PAPER PLATE containedin ziplock bag, specify kind on label.

1603. Whoopies1604. Peanut Butter Cookies1605. Chocolate Chip Cookies1606. Oatmeal Cookies1607. Decorated Cookies1608. Open entry, any kind — specify on label1609. CHAMPION BAR/Cookie Rosette, $12.001610. RESERVE CHAMPION BAR/Cookie Rosette, $10.00

Patronize our Sponsors!

Let them know you appreciate

their help and encouragement!


PEST CONTROL

(309) 962-2264

WILLIAM “BUTCH” LEININGEROwner & Operator

309-928-9445

P.O. Box 50Farmer City, IL 61842


Premiums: $10.00 $8.00 $6.00 $5.00 1st 2nd 3rd 4th

Class 4 - Butters / Jams & JelliesBring 1 — Canned in clear glass pint or 1/2 pint jars, new lids, No Rings, Any kind of fruit or vegetable — No Dairy.

1611. Butters1612. Any kind of Fruit Jelly/Jam - Specify on label1614. CHAMPION BUTTERS / JAMS & JELLIES Rosette, $12.001615. RESERVE CHAMPION BUTTERS / JAMS & JELLIES Rosette, $10.00

Premiums: $10.00 $8.00 $6.00 $5.00 Class 5-12 1st 2nd 3rd 4th

Class 5 - Yeast Breads1617. Frozen bread dough, light or dark, using your favorite recipe1618. Cinnamon Rolls1619. Sweet Rolls (excluding cinnamon rolls)1620. Open entry, any yeast product — specify kind on label

Class 6 - Quick Breads1621. Biscuits, Baking Powder (3)1622. Three Muffins — specify kind on label1623. Fruit Bread — specify kind on label1624. Vegetable Bread — specify kind of label1625. Open entry, any other kind — specify on label

Class 7 - Salsa & Relishes1626. Veg Salsa1627. Veg Relish1628. Fruit Salsa/Relish — specity on label Fruit Salsa/Relish1629. CHAMPION SALSA & RELISH Rosette, $12.001630. RESERVE CHAMPION SALSA & RELISH Rosette, $10.00

Class 8 - Cakes1631. Decorated Cakes1632. Carrot Cake1633. Cupcakes1634. Open entry, any other kind of cake, iced or not—specify on label1635. CHAMPION CAKE Rosette, $12.001636 RESERVE CHAMPION CAKE Rosette, $10.00

Class 9 - Pies

1637. Any pie except cream pies (crust from scratch)1640. CHAMPION Pie Rosette, $12.001641. RESERVE CHAMPION Pie Rosette, $10.00

Class 10 - Candy & Snacks1645. Candy In a Theme Container — A 1/2 pound of assorted candy or all one kind in a theme container. Container must remain,but non winners’ candy may be taken home on Tuesday.1646. Party Mix Snacks, 1 cup in ziplock bag.1647. Open entry, any other kind of candy — specify on label (3 pcs.)1648. CHAMPION CANDY/Snacks Rosette, $12.001649. RESERVE CHAMPION CANDY/Snacks Rosette, $10.00

Class 11 - Canning1 Jar - Jams, Jellies must be in standard jelly jars

sealed with new lids and no rings.

1661. Any kind of Pickles — specify on label1662. *Any kind of Vegetables — specify on label1663. *Open entry, any other kind, not listed above — specify kind on label.*Canned in clear glass, pints or quarts, regulation jars and new lids, no rings, one label per jar.

Class 12 - Dehydrated Foods1667. 1 pint of Dehydrated Fruit or Vegetable1668. Dried Herbs — 1 small baby food jarExhibit your dried fruit or vegetable in a clean regulation pint canning jar with both parts of a two piece lid. Rusty rings and centers disqualify exhibit. A full jar is required for judging. Fasten exhibitor ticket by tying it around the neck of canning jar.

Class 131674. Grand Champion Culinary Plaque, $25.00 All champions eligible. (Excludes #1600)1675. Reserve Grand Champion Culinary Rosette, $15.00 All champions and reserve champions eligible. (Excludes #1600)

Class 141676. “Superintendents’ Choice” Award Rosette, $20.00 This will be given to one entrant. Judging will be by the Superintendents, and will be based upon uniqueness, eye-appeal, personal preference, etc. Recipients need not necessarily be premium winners.


(309) 928-2000


Seeds, Non-GMO,Food Grade & Low-Lin

Contracts Available309-928-3123

815-686-2291

Increase your $’s per acre.Call for details.

www.precisionsoya.com

751 W. Depot Road • Farmer City, IL 61842

Rick (Rico) TharpManager

309.928.2200Fax 309.928.2208

E-Mail:

Rt 150 and Hemlock • LeRoy, IL 61752

309-962-8414

309-962-8415

Phone: (309) 928-3920 Cell: (309) 826-4395

Have a Great Fair!

U.S. RegionDuPont Pioneer28857 E 200 North RoadLeRoy, IL 61752

(309) 962-2399 Fax


Department P1 — Jr. Division FloricultureExhibitors: Under 18 Entry Fee: 50¢ Exhibitor’s Ticket: $9.00

Dept. P Class 1 & 2Premiums Offered: $1,134.00 (Floriculture, Culinary, Textiles & Art)

Entries Close July 13th at 5:00 pm

Please Read General Rules - Page 9

1. All entry blanks in Junior Division, Class 1 and 2 must be in place not later than 10 am, Wednesday, July 17, 2013. 2. Judging will commence promptly at 10:30 am, Wednesday, July 17, 2013 on all Junior Division lots. 3. No exhibitor or their helpers will be allowed in the exhibit area while judging is underway. 4. Exhibitors must furnish containers for all entries and are required to keep their entries presentable during the period of the show whether or not they received awards. 5. All items in #1209 which mold during the fair, will be discarded. Tags and ribbons will be held for the exhibitor. 6. All entries in Class 1 must have been grown by the exhibitor. 7. Flowers used in Class 2 may be from any source as long as the arrangements are constructed by the exhibitor. 8. Entries ore open to anyone in the State of Illinois. 9. All exhibits must be the work of the exhibitor.10. Juniors are allowed to enter the Open Class as long as they are showing in the Junior Class - Floriculture Show. Open Class rules page 35.11. All entry blanks must be made personally or mailed to the secretary’s office by Saturday, July 6th, at 5:00 pm and checked in with the superintendent on the appropriate day.12. 2012 First Prize winning entry cannot be re-entered in the 2013 fair.13. No more than two entries may be made under any one premium number.14. All exhibits must be left until Sunday, July 21, 2013 and picked up between noon and 2 pm. Premium checks will be mailed to exhibitors upon the conclusion of the fair.

Dept. P — Floral Hall Theme “Get On The Right Track”Class 1 - Specimens Wednesday

Premiums: $4.00 $3.00 $2.25 $1.25 1st 2nd 3rd 4th1201. Pansy 1205. Rose1202. Petunia 1206. Snapdragon1203. Marigold (Large) 1207. Marigold (Small)1204. Zinnia (Large) 1208. Zinnia (Small)

Class 2 - Arrangements Wednesday Fresh or dry as indicated

Premiums: $5.50 $5.00 $4.50 $4.00 $3.50 $3.00 $2.50 1st 2nd 3rd 4th 5th 6th 7th

1209. “Make it Real” Animal, bug or insect made entirely of vegetables and/or fruit. Please identify.

1210. “Flags & Flowers” Make your bouquet in mug or stein — fresh only.

1211. “Headdress” made of silk flowers.1212. Mr. & Mrs. Potato Head1213. Make a picture out of seeds, leaves, petals or all of the above.1214. Flowers in a Toy — silk1215. Flowers in a Shoe — fresh1216. “Miniature Delight” Arrangement of fresh not over six inches any direction.

Class 3 - Junior Show Champions

1217. Grand Champion Rosette, $20.001218. Reserve Grand Champion Rosette, $10.00

Farmer City

(309) 928-2185

(866) 805-6693


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Department P2 — Jr. Division Textiles & ArtsExhibitors: Ages Under 18

Entry Fee: $1.00 Exhibitor’s Ticket: $9.00 See Rules on Page 39Please Read General Rules - Page 9 - Entries Close Saturday, July 13th at 5:00 pm

Exhibits Due Sunday, July 14th between 12 pm – 3 pm

Department P3 — Jr. Division CulinaryExhibitors: Ages Under 18

Entry Fee: $1.00 Exhibitor’s Ticket: $9.00 See Rules on Page 44Entries Due on Tuesday, July 16th between 8 am – 10 am

Premiums: $7.00 $6.00 $5.00 Class 1-4 1st 2nd 3rd

Class 1 - Constructed Articles (must be made by exhibitor)

1501. Jewelry1502. Lego Creation1503. Popsicle Stick Art1504. Any Item Made or Decorated with Clay1505. Woodworking — Grades K-61506. Woodworking — Grades 7-121507. Any other item — All Ages

Class 2 - Collections

1510. Barbies (3-6)1511. Animal Collection (6-8)1512. Any Card Collection1513. NASCAR Collection1514. Any other collection not listed above

Premiums: $10.00 $7.00 $5.00 $3.00 1st 2nd 3rd 4th

Class 1

1688. Chocolate Chip Cookies — three1689. Cupcakes1690. Open entry cookies, three of same kind1691. Three Brownies, light or dark — specify on label1692. Open entry candy (3 pcs.) — 3 of same kind —specify on label1693. Pies, Fruit only — no cream — crust made from scratch1694. Fruit (any kind) Cobbler — specify on label1695. Any kind of yeast product — specify on label1696. Any kind of quick bread product — specify on label1697. CRAZY MIX-UP — Snack size

1. Each exhibit must be accompanied by the recipe on a 3x5 card with exhibitor’s number, complete with all ingredients used, as well as the method of preparation.

2. Exhibitors name, town, and the year must be printed on back of recipe card, plus Jr. Division.3. PLEASE USE 6” PAPER PLATE. For foods such as bread, cookies,

etc., please use ziplock bags.4. Junior exhibitors may enter open classes as long as also exhibiting

in junior classes. See open class rules page 44.

LET’S ENCOURAGE THE KIDS TO DO THE WORK AND LEARN TO EXHIBIT AND APPRECIATE THE “FRUITS” OF THEIR LABOR.

Class 2

1698. GRAND CHAMPION — Junior Culinary — Selected from winners, classes 1688 through 1697 Plaque, $20.001699. RESERVE GRAND CHAMPION — Junior Culinary Selected from winners, classes 1688 through 1697. Rosette, $10.00

Class 3 - Pictures (must be made by exhibitor — Open Class rule #3 applies)

1521. Computer Generated Picture — Grades K-61522. Pencil Sketch — Grades 7-121523. Water Colors — Grades K-61524. Crayon or Pastels — Grades 7-121525. Any Other Pictures Handmade — Grades K-61526. Any Other Pictures Handmade — Grades 7-12

Class 4 - Misc. Category (must be made by exhibitor)

1541. Any Color Photo — 5 x 7 in Standing Frame1542. Any Computer-Made Card (age K-6)1543. Any Computer-Made Card (age 7-12)1544. Hand Painted T-Shirt1545. Hand Painting on Glass1546. My Family Photo Album1547. Any Sewn Item — By Hand or Machine1548. Tye-Dye Garment1549. Any other article not listed above

Class 5

1550. Grand Champion Rosette, $20.001551. Reserve Grand Champion Rosette, $10.00


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Owner217-586-5538

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(217) 762-2133 (217) 678-5511 (217) 489-2411

Farmer City 309-928-9821

LeRoy 309-962-2334

Brenda Reeser — Owner Phone: (309) 928-9194 Fax: (309) 928-3325 e-mail: [email protected] 103 E. WaterFarmer City, Il 61842

Phone: (309) 928-9194

Zeiler Amusements“FREE RIDES”

July 16 - 20, 2013Week Days 4 pm–10 pm • Saturday 1 pm–10 pm


Department Q — Tractor PullSUPERINTENDENTS: JOHN FLANAGAN (217) 565-0386 • ROD SMITH (309) 530-2254

Total Premiums Offered: $5,400

5:00 pm – 9:00 pm Illiana Pullers AssociationEntry Fee: $20.00 — Entries to be Made at Office

NA Farm & Farm StockPremiums: $240.00 $170.00 $130.00 $90.00 $70.00 $60.00 $50.00 $40.00 1st 2nd 3rd 4th 5th 6th 7th 8th

Outlaw Tractors & Diesel TrucksPremiums: $250.00 $180.00 $140.00 $100.00 $80.00 $60.00 $40.00 1st 2nd 3rd 4th 5th 6th 7th

Limited Mini RodPremiums: $400.00 $300.00 $200.00 $150.00 $125.00 $100.00 $75.00 $50.00 1st 2nd 3rd 4th 5th 6th 7th 8th

Prize money based on minimum of six tractors/vehicles with a minimum $20.00 entry fee.

Class 11001. NA Farm Tractors1002. Outlaw Tractors1003. 4x4 Diesel Pickup Trucks1004. Farm Stock Tractors1005. Mini Rod Tractors

ALL I.P.A. RULES WILL APPLY — PLAQUES AWARDED FOR 1ST PLACE

MAIN STREET PROFESSIONAL GROUP

308 S. Main Street

Farmer City, IL 61842

MAIN STREET REALTY GROUP

Curtis Homann • Broker

(309) 928-2521 or (217) 377-3174

Residential & Commercial Sales

Farm & Industrial

Rental Property Management

MAIN STREET INSURANCE GROUP

Todd Nichols • Curtis Homann

(217) 693-3950

Commercial & Personal Insurance

Auto – Home – Business – Farm – Life – Health


Department R — Western Horse ShowSaturday, July 20, 2013 - Starting at 10:00 am

SUPERINTENDENT: JANA LEONARD (217) 781-2800

Premiums: $4,000.00 Entry Fee: $7.00 all classes, except #1959 which is $3.00Office & Exhibitor Fee: $9.00 per exhibitor (not per entry) GATE: $3.00

Ring Master: (To Be Announced) Judge: (To Be Announced)Rules

1. No Entry Refunds — NO EXCEPTIONS!!!2. All entries must be made before 1:00 pm3. EVERY DECISION THE JUDGE SHALL MAKE IS FINAL!!4. AQHA Rules to Govern—where applicable.5. All Rules listed under General Rules and Regulations.6. If you show in class #1960, you may not show in a canter class.7. If you show in class #1959, you may not show in any other riding class.8. If you show in Color Breed Western Pleasure, YOU MUST PRESENT COLOR BREED PAPERS (i.e. APHA, Buckskin, Palomino, ApHC, etc.) at gate.

9. Coggins papers required—must be shown at entry desk.10. SOCIAL SECURITY NUMBER REQUIRED FOR EACH EXHIBITOR . . . NO EXCEPTIONS. You will not be allowed to show without presenting a

number at the entry office.11. Farmer City Fair Association and/or horse show personnel not responsible

for accidents or loss of property.12. Premise ID number voluntary for 2013.

Premiums: $50 $40 $30 $25 $20 $15 1st 2nd 3rd 4th 5th 6thAbove for all classes except #1956, #1959, #1961, #1962 $100 $75 $50 $40 $30 $20Above for classes #1956 and #1961 $150 $100 $80 $70 $50 $40Above for class #1962 A Trophy Buckle will also be awarded by the Farmer City Fair Association for Open Western Pleasure.Gift Bags only for class #1959, lead line.Class 11951. Open Mare Halter 1952. Open Gelding or Stallion Halter1953. Youth Showmanship, ages 18 & under1954. Open Showmanship, all ages

***15 Minute Break***1955. Youth Hunter Under Saddle, ages 18 & under1956. Open Hunter Under Saddle, all ages1957. Youth English Equitation, age 18 & under1958. Open English Equitation, all ages

***Lunch Break — 30 Minutes***Class 21959. Lead Line, ages 8 & under, may not show in any other riding class1960. Walk Trot, ages 11 & under, any tack may not enter a canter class1961. Open Walk Trot, any tack, any age rider1962. Open Western Pleasure, any age1963. Youth Western Horsemanship, ages 18 & under1964. Open Western Horsemanship, any age1965. Junior Western Pleasure, horse ages 5 & under1966. Senior Western Pleasure, horse ages 6 & over1967. Youth Western Pleasure, ages 13 & under1968. Youth Western Pleasure, ages 14-181969. Color Breed Western Pleasure, must show papers at gate1970. Last Chance Western Pleasure—No pre-entry required. May show if you did not Place 1st or 2nd in ANY riding class. Only riders placing in the class will be required to pay an entry fee.

Corner of Hwy 150 & Hwy 54925 E Clinton Ave • Farmer City, IL 61842


Department U — GoatsSUPERINTENDENT: DON BERGFIELD (309) 830-4628

Premiums Offered: $6,720.00Entry Fee: $5.00 Pen Rent: $8.00 Per Pen Exhibitor’s Ticket: $9.00

Premiums: $20.00 $18.00 $16.00 $14.00 $12.00 1st 2nd 3rd 4th 5th 1. The Farmer City Fair Association will hold its goat show on Saturday, July 20, 2013. 2. Judging will begin at 9:00 am. 3. Social Security number required on all entries and Premise ID number is voluntary for 2013. 4. This show is sanctioned by the American Dairy Goat Association and their rules shall govern. 5. The base date for computing the age will be the day of the show. 6. The original registration certificate is required for all animals six months of age or older and this must be shown to the show secretary before the start of the show. 7. An ADGA stamped duplicate certificate will be accepted for animals under 6 months old. 8. No more than two premiums per class per exhibitor will be awarded. 9. Animals must be in place by 8:30 am Saturday, July 20, 2013.10. Release time will be at the conclusion of the show on Saturday, July 20, 2013.11. Send entries to: Don Bergfield, 1595 N 3800 C Rd, Bellflower, IL 61724.12. Entry deadline is Saturday, July 13, 2013 at 5:00 pm13. The Junior Doe and Senior Doe shows are separately sanctioned.14. The show order is as follows: Nubian, Saanen, Toggenburg, Alpine, Oberhasli, Lamancha, Recorded Grades,All other Purebreds, and Best

Doe of Show.15. PEN SPACE IS LIMITED— PLEASE CHECK WITH SUPERINTENDENT BEFORE MAKING ENTRY.16. Premium checks will be mailed to exhibitors upon the conclusion of the fair.

Class 1Breed: Nubian3100. Jr. Doe Kid born O/A 4/1/133101. Int. Doe Kid born 3/1 - 3/31/133102. Sr. Doe Kid born 1/1 - 2/28/133103. Dry Yearling, under 24 months3104. Junior Grand Champion $153105. Junior Reserve Grand Champion $103106. Milking Yearling under 2 yrs.3107. Milking Doe 2 yrs. & under 3 yrs.3108. Milking Doe 3 yrs. & under 5 yrs.3109. Milking Doe 5 yrs. & over3110. Senior Grand Champion $303111. Senior Reserve Grand Champion $153112. Champion Challenge3113. Best of Breed (Sr. Division) $50

Class 2Breed: Saanen3200. Jr. Doe Kid born O/A 4/1/133201. Int. Doe Kid born 3/1 - 3/31/133202. Sr. Doe Kid born 1/1 - 2/28/133203. Dry Yearling, under 24 months3204. Junior Grand Champion $153205. Junior Reserve Grand Champion $103206. Milking Yearling under 2 yrs.3207. Milking Doe 2 yrs. & under 3 yrs.3208. Milking Doe 3 yrs. & under 5 yrs.3209. Milking Doe 5 yrs. & over3210. Senior Grand Champion $303211. Senior Reserve Grand Champion $153212. Champion Challenge3213. Best of Breed (Sr. Division) $50

Class 3Breed: Toggenburg3300. Jr. Doe Kid born O/A 4/1/133301. Int. Doe Kid born 3/1 - 3/31/133302. Sr. Doe Kid born 1/1 - 2/28/133303. Dry Yearling, under 24 months3304. Junior Grand Champion $153305. Junior Reserve Grand Champion $103306. Milking Yearling under 2 yrs.3307. Milking Doe 2 yrs. & under 3 yrs.3308. Milking Doe 3 yrs. & under 5 yrs.3309. Milking Doe 5 yrs. & over3310. Senior Grand Champion $303311. Senior Reserve Grand Champion $153312. Champion Challenge3313. Best of Breed (Sr. Division) $50

Class 4Breed: Alpine3400. Jr. Doe Kid born O/A 4/1/133401. Int. Doe Kid born 3/1 - 3/31/133402. Sr. Doe Kid born 1/1 - 2/28/133403. Dry Yearling, under 24 months3404. Junior Grand Champion $153405. Junior Reserve Grand Champion $103406. Milking Yearling under 2 yrs.3407. Milking Doe 2 yrs. & under 3 yrs.3408. Milking Doe 3 yrs. & under 5 yrs.3409. Milking Doe 5 yrs. & over3410. Senior Grand Champion $303411. Senior Reserve Grand Champion $153412. Champion Challenge3413. Best of Breed (Sr. Division) $50

Class 5Breed: Oberhasli3500. Jr. Doe Kid born O/A 4/1/133501. Int. Doe Kid born 3/1 - 3/31/133502. Sr. Doe Kid born 1/1 - 2/28/133503. Dry Yearling, under 24 months3504. Junior Grand Champion $153505. Junior Reserve Grand Champion $103506. Milking Yearling under 2 yrs.3507. Milking Doe 2 yrs. & under 3 yrs.3508. Milking Doe 3 yrs. & under 5 yrs.3509. Milking Doe 5 yrs. & over3510. Senior Grand Champion $303511. Senior Reserve Grand Champion $153512. Champion Challenge3513. Best of Breed (Sr. Division) $50

Class 6Breed: Lamancha3600. Jr. Doe Kid born O/A 4/1/133601. Int. Doe Kid born 3/1 - 3/31/133602. Sr. Doe Kid born 1/1 - 2/28/133603. Dry Yearling, under 24 months3604. Junior Grand Champion $153605. Junior Reserve Grand Champion $103606. Milking Yearling under 2 yrs.3607. Milking Doe 2 yrs. & under 3 yrs.3608. Milking Doe 3 yrs. & under 5 yrs.3609. Milking Doe 5 yrs. & over3610. Senior Grand Champion $303611. Senior Reserve Grand Champion $153612. Champion Challenge3613. Best of Breed (Sr. Division) $50

Class 7Breed: Recorded Grades3700. Jr. Doe Kid born O/A 4/1/133701. Int. Doe Kid born 3/1 - 3/31/133702. Sr. Doe Kid born 1/1 - 2/28/133703. Dry Yearling, under 24 months3704. Junior Grand Champion $153705. Junior Reserve Grand Champion $103706. Milking Yearling under 2 yrs.3707. Milking Doe 2 yrs. & under 3 yrs.3708. Milking Doe 3 yrs. & under 5 yrs.3709. Milking Doe 5 yrs. & over3710. Senior Grand Champion $303711. Senior Reserve Grand Champion $153712. Champion Challenge3713. Best of Breed (Sr. Division) $50

Class 8Breed: All Other Purebreds3800. Jr. Doe Kid born O/A 4/1/133801. Int. Doe Kid born 3/1 - 3/31/133802. Sr. Doe Kid born 1/1 - 2/28/133803. Dry Yearling, under 24 months3804. Junior Grand Champion $153805. Junior Reserve Grand Champion $103806. Milking Yearling under 2 yrs.3807. Milking Doe 2 yrs. & under 3 yrs.3808. Milking Doe 3 yrs. & under 5 yrs.3809. Milking Doe 5 yrs. & over3810. Senior Grand Champion $303811. Senior Reserve Grand Champion $153812. Champion Challenge3813. Best of Breed (Sr. Division) $50

CLASS 9Best Doe of Show3900. Best Junior Doe of Show Plaque3901. Best Senior Doe of Show Plaque


(309) 928-2127Fax (309) 928-2135

Services Limited To Equine

ALUMINUMCAST

STAINLESS

CUSTOM FABRICATIONSTEEL SALES

WELDING SUPPLIES & GASESLATHE & MILL OPERATIONS

OWNER

824 E. High StreetFarmer City, IL 61842

(217) 935-6804

Fax: (217) 935-6249

David Barr, Custom Applicator Custom Applicator

Operations Operations

(217) 935-9533

1523 Route 54 East • Clinton, IL 61727Illinois State Plumbing Contractor License # 055-022966

DON HULVEYPLUMBING, HEATING &

AIR CONDITIONING, INC.


Department V-1 — HobbiesSUPERINTENDENT: DEBBIE STOPPKOTTE (309) 825-2565

Premiums Offered: $1,155.00Entry Fee: $1.00 Exhibitor’s Ticket: $9.00

Please Read General Rules - Page 9 1. All entry blanks must be in the hands of the Secretary not later than 5:00 pm, SATURDAY, JULY 13, 2013. 2. ALL ENTRIES MUST BE handed to the Superintendents between 12 pm & 3 pm, SUNDAY, JULY 14, 2013. 3. THIS DEPARTMENT WILL BE JUDGED MONDAY, JULY 15, 2013, at 7:30 am. 4. ALL ARTICLES EXCEPT COLLECTIONS MUST BE MADE BY THE EXHIBITOR. 5. 2012 First Place winning entry cannot be entered in 2013. 6. All exhibits must remain on display through Sunday, and MUST be picked up from noon to 2 pm, Sunday, July 21st. In order to pick up your exhibit(s), exhibit tag(s) must be presented to the Superintendent. Superintendent must personally dismiss the exhibit(s) from Floral Hall. 7. The Farmer City Fair Association is not responsible for any article left after 2 pm on Sunday, July 21st. 8. No more than two entries per premium number may be entered. 9. Please read General Rules and Regulations page 9.10. Premium checks will be mailed to exhibitors upon the conclusion of the fair.

Floral Hall Theme “Get On The Right Track”Premiums: $9.00 $7.00 $5.00

Class 1-7 1st 2nd 3rd

Class 1 - Collections (Min. 6, Max. 10, unless otherwise stated)1711. Flower Vases1712. Handkerchiefs1713. Angels1714. Basket Collection — Limit 51715. Dolls1716. Animal Collection1717. Pins or Jewelry for any Holiday1718. Cookbooks1719. Old Toys1720. Any other collection not listed

Class 2 - Antique Collections (Min. 3, Max. 5, unless otherwise stated)

1721. Linens1722. Bells1723. Thimbles1724. Farm Toy Collections1725. Plates1726. Collection of Glassware1727. Jewelry1728. Prior to 1940 Woman’s Dresser Items1729. Books (Limited to 4 Books)1730. Any other antique collection not listed1731. Champion — Collections & Antique Collections Rosette, $12.001732. Reserve Champion — Collections & Antique Collections Rosette, $10.00

Class 3 - PhotographyThe photos must be 4 x 6 inches — For Amateurs Only. Amateur is anyone not earn-ing more than 20% of their income in this said manner. Pictures must be mounted on white poster board one inch larger than photo. This applies in all classes. Black and White Color1735. Scenic 1738. Scenic1736. People 1739. People1737. Miscellaneous 1740. Miscellaneous

Class 4 - Creative Memories1743. Any Scrapbook Page1744. Scrapbook Album1745. Holiday Memory1746. Champion — Photography and Creative Memories Rosette, $12.001747. Reserve Champion-Photography and Creative Memories Rosette, $10.00

Class 5 - Handmade Jewelry (must be made by exhibitor)1751. Bracelet1752. Necklace1753. Pin1754. Earrings1755. Any other item not listed

Class 6 - Hand Crafted Hobbies (must be made by exhibitor)1761. Stepping Stone (any size)1762. Wreath1763. Any Painted Glass Item1764. Decorated Clay Pot1765. Mosaic Tile Art1766. Any Wooden Craft1767. Bird House1768. Hand Made Purses1769. Animal1770. Any other not listed above

Class 7 - Holiday Crafts (must be made by exhibitor)1791. Handmade Snowman1792. Halloween1793. Handmade Angel1794. Easter Basket1795. Any other not listed above1796. Champion — Ceramics, Hand Crafted Hobbies, Holiday Crafts Rosette, $12.001797. Reserve Champion — Ceramics, Hand Crafted Hobbies, Holiday Crafts Rosette, $10.00

Class 81799. Grand Champion Rosette, $25.001800. Reserve Grand Champion Rosette, $15.00

Class 91801. “SUPERINTENDENTS’ CHOICE” Award Rosette, $20.00 This will be given to one entrant in each department. Judging will be by the

Superintendents of each department and will be based upon uniqueness, eye-appeal, personal preference, etc. Recipients need not necessarily be premium winners.


Bring the Family &

join your friends

at the. . . .

Farmer City

DeWitt County

83rd Annual

County Fair.

ENJOY ! ! !

(309) 928-2532

Cell (309) 275-3027

I.C.C.

43755 MC

COUNTRY JUNCTIONJct. 51 & 54 • Clinton, IL

(217) 935-5363

Country Gifts & Accessories

Traditional Crafts & Furniture

Hours:

Mon–Fri 10–5 • Sat 10–5 • Sun 12–5


Department V-2Baby Picture Contest

July 16–20, 2013DEPARTMENT V-2

SUPERINTENDENTS: RHONDA REYNOLDS (309) 826-2634 • FELICIA HUGHES (309) 532-3410

Baby Picture Contest Total Premiums: $825 Entry Fee: $3.00

1st 2nd 3rd 4th 5th $25.00 $20.00 $15.00 $10.00 $5.00Class 1 1851. Girls, up to 6 months 1861. Boys, up to 6 months 1852. Girls, 6 months to 1 year 1862. Boys, 6 months to 1 year1853. Girls, 1 year 1863. Boys, 1 year1854. Girls, 2 year 1864. Boys, 2 year1855. Girls, 3 year 1865. Boys, 3 year 1869. Multiple Births (Boys & Girls) Newborn up to 4 years1870. Best of Show - $100 Gift Card donated by Farmer City Chamber of Commerce

GENERAL INFORMATION1. Pictures must be received by Saturday, July 6, 2013. Please include the $3.00 entry fee and completed Entry form.2. SEND TO: Farmer City/DeWitt County Fair Baby Picture Contest, 12193 Maple Hill Dr., Farmer City, IL 61842.3. COLOR photographs must be 8" x 10". Attached to a 10" x 12" White poster board. 4. Photographs must have been taken within the past 6 months (January 1 to July 1, 2013). Age category is determined by the age of the child when the photograph was taken. 5. The following information MUST be recorded on the back of the poster board: PARENT'S NAME, ADDRESS, TELEPHONE NUMBER, CHILD'S NAME, AGE IN PICTURE, SEX AND BIRTH DATE .6. Judging will be based on personality and appeal of child - not on beauty or perfection of photography. (Judges like close-ups.)7. All pictures will be displayed in Floral Hall during Fair week and MUST remain until Sunday, July 21st. You may pick up your picture and premium between Noon and 1:00 pm on Sunday, July 21st or provide a self-addressed STAMPED ENVELOPE to be returned.8. The "Best of Show" winner will be presented with a $100.00 gift card at the Grandstand on Tuesday, July 16, 2013 during the Queen Pageant and Talent Show. “Best of Show” is picked out of 1st place winners of each category.9. Farmer City Fair Association is not responsible for lost or damage pictures.10. Previous "Best of Show" winners will not be eligible to participate in the 2013 Baby Picture Contest.11. Premium checks will be mailed to exhibitors upon the conclusion of the fair.


Department V-2Family Look — Alike Picture Contest

July 16–20, 2013

DEPARTMENT V-2SUPERINTENDENTS: RHONDA REYNOLDS (309) 826-2634 • FELICIA HUGHES (309) 532-3410Look-alike Picture Contest Total Premiums: $100 Entry Fee: $3.00

1st 2nd 3rd 4th 5th 6th 7th $25 $20 $15 $10 $10 $10 $10Class 21871 Family Look-Alikes/Present Day or Baby Photographs

GENERAL INFORMATION

1. Pictures must be received by July 6, 2013. Please include the $3.00 entry fee and completed entry form.2. SEND TO: Farmer City/DeWitt County Fair Family Look-Alikes Contest, 12193 Maple Hill Drive, Farmer City, IL 61842.3. Photographs may be 8" x 10" or 5" x 7", color or black and white . Attach side by side on one piece of White

poster board with a 2" border surrounding, based on the largest picture with a 1" border in between pictures. No pictures with both individuals in it.

4. The following information MUST be recorded ON THE BACK of the poster board: Entrant's Name, Address and telephone number and who the pictures are of.

5. Judging will be based on likeness of the contestants, not the perfection of the photography. Entries may be two individual pictures of look-alikes or one picture with both look-alikes. There is NO age limit.

6. All pictures will be displayed in Floral Hall during Fair week and MUST remain until Sunday, July 21st. You may pick up your picture between Noon and 1:00 pm on Sunday, July 21st or provide a self-addressed STAMPED ENVELOPE with entry form.

7. Farmer City Fair Association is not responsible for lost or damage pictures. 8. Maximum of two entries per family.9. Premium checks will be mailed to exhibitors upon the conclusion of the fair.


Department V-4Pet Picture Contest

July 16–20, 2013DEPARTMENT V-4

SUPERINTENDENTS: RHONDA REYNOLDS (309) 826-2634 • FELICIA HUGHES (309) 532-3410

Total Premiums: $600 Entry Fee: $3.00

1st 2nd 3rd 4th 5th $25.00 $20.00 $15.00 $10.00 $5.00 Class 1 - Furry Class 2 - Non-Furry2000. Cutest Pair 2004. Cutest Pair2001. Best Costume 2005. Best Costume2002. Baby Animals 2006. Baby Animals2003. Most Comical 2007. Most Comical

GENERAL INFORMATION

1. Pictures must be received by July 13, 2013. Please include the $3.00 entry fee, completed Entry Form and a self-addressed STAMPED ENVELOPE for your picture return. 2. SEND TO: Rhonda Reynolds, 12193 Maple Hill Dr., Farmer City, IL 61842 3. COLOR photographs must be 8" x 10". Attached to a 10" x 12" white poster board. 4. Photographs must have been taken within the past 6 months (January 1 to July 1, 2013). 5. The following information must be recorded on the back of the poster board: PARENT’S NAME, ADDRESS,

TELEPHONE NUMBER, SOCIAL SECURITY NUMBER, PET’S NAME, CLASS AND LOT NUMBER TO BE JUDGED UNDER. 6. Judging will be based on personality and appeal of the pet—not on beauty or perfection of photography.

(Judges like close-ups.) One pet per picture (excluding Lots 2000 & 2004) — pets in picture only. No professional photographers may enter. 7. All pictures will be displayed in Floral Hall during fair week and MUST remain until Sunday, July 21st between 12 noon and 2 p.m. 8. Premium checks will be mailed to exhibitors upon the conclusion of the fair. 9. The “Best of Show” winner will be mailed a $25.00 gift certificate for pet supplies.10. Farmer City Fair Association is not responsible for lost or damaged pictures.

(309) 928-2045

506 East Dodge • Farmer City, IL 61842

2008. Best of Show Rosette, $25.00 Gift Certificate

SPIEKER’SDJ SERVICE

309-275-4461

[email protected]

Lance Spiekerowner/operator

1001 E. AllenFarmer City, IL 61842


Department V-323rd Annual Cook-Off

& 8th Annual Chili Cook-Off!Beef, Pork, Open & Chili “Cook-Off” Contest

Saturday, July 20, 2013Noon to 4:00 pm for Beef, Pork, Open & Chili

SUPERINTENDENT:

BRUCE BRUMLEVE (309) 928-5451

Total Premiums: $3,070.00Entry Fee: $15.00 (For all classes) Exhibitor Fee: $9.00 (Per exhibitor not per entry)

$200.00 $125.00 $100.00 $70.00 $60.00 $50.00 $45.00 $40.00 $35.00 $30.00 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th

Class 1 1901. Beef Competition 1903. Open Competition 1902. Pork Competition 1904. Chili Competition

General Rules and Information for Beef, Pork & Open 1. Plaques will be awarded to 1st and 2nd place entries in each class. 2. Any resident of the State of Illinois age 18 or over is eligible for this contest. 3. Due to limited space, entries will be limited to 15 entrants in each class (or a total of 45). Accepted entries will be determined by the order in which paid

entries are received. Contestant is allowed 1 entry per class. 4. A $9.00 exhibitor fee and a $15.00 per class entry fee must accompany each entry. Entry for this competition will close at noon on Tuesday, July 16th. Entries

may be made by telephone by contacting superintendents at the phone numbers listed above, or by mailing the entry forms to Farmer City/DeWitt County Fair

however, entry/exhibitor fee for late entries is $39. 5. Each contestant must submit a recipe for the preparation of the food for the contest prior to 10:00 am July 20th. This recipe may accompany the entry or be

forwarded by mail to the Department Superintendent. 6. For beef and pork competition, the sole source of meat in the recipe must be pork for the pork competition, with the sole source of beef for the beef competition.

In OPEN CLASS, only one source of meat allowed (BEEF OR PORK NOT ALLOWED). The respective meat dish must be cooked entirely on the grill (electricity will not be provided by the fair).

7. Contestant is asked to have an adequate number of copies of the recipe on 3 x 5 cards available for hand-out during the contest. 8. Contestant and one assistant must do all of the preparation and cooking during the contest, with the exception of preliminary preparation such as

marinating. 9. The only decorative props allowed are those that will fit on a card table which the contestant will provide. Space provided each contestant will measure a maximum

of 8’ x 10’.10. Each contestant is responsible for furnishing the meat, recipe ingredients, utensils, grill, table with 3 chairs for judging and a work table for the preparation of the

entry. The contestant will furnish, as desired, other appropriate items (table cloth, serving dishes, and (4) place settings for display of entry. REMEMBER THIS IS A COOK OUT SETTING, NOT A FORMAL DINNER.

11. All ingredients used in the recipe should be readily available in most retail stores.12. Each contestant should be prepared to hand out samples of the entry to the spectators.13. Contestant should call the Fair Office at 309/928-9110 on July 17th between the hours of 8:00 am & 5:00 pm for specific assignment of their judging time.14. Setup will be allowed at 8:00 am Saturday, July 20th.15. Selection of the Pork Cook-off winner will be made considering the following factors (same judging guidelines used by the State Cook-off Competition):

16. Selection of the Beef Cook-off winner will be made considering the following factors (National Beef Cook-off criteria):


17. Selection of the Open Class Cook-off winner will be made considering the following factors:

taste). If scores remain tied, then next highest criteria area will be considered.19. Professional chefs and cooks are prohibited from competing or assisting.20. Competition will be held rain or shine.21. Please refer to General Rules & Regulations.

Chili Cook-off Rules 1. Chili is defined as any kind of meat, or combination of meats, cooked with chili peppers, various other spices, and other ingredients. Beans or pasta

are allowed. 2. No ingredients may be pre-cooked or treated in any way prior to the preparation period which will begin one hour prior to the commencement of the official

cook-off. The only exceptions are canned or bottled tomatoes, tomato sauce, pepper sauce, beverages, broth, and grinding and/or mixing of spices. Meat may be pre-cut or ground, but not treated in any way. All other ingredients must be chopped or prepared during preparation period.

3. The hours of the cook-off is Noon to 4 pm, judging at 4 pm. 4. There will be a cook’s meeting approximately 1 hour before the start of the chili cook-off. 5. Contestants are permitted one assistant in the cooking area. 6. All contestants are required to bring their own ingredients, tables, cooking source, and supplies. Electricity will not be provided by the fair. 7. Contestants are permitted to set up their equipment. Decorations and other facilities anytime after 8:00 am on the day of the cook-off. 8. Each contestant must prepare a minimum of one gallon of chili for public tasting plus one quart for judging. 9. Chili will be prepared out in the open. All ingredients, which need to be kept cool, must arrive at the contest in a cooler and be kept cool until needed.10. Cooks are to prepare and cook in as sanitary a manner as possible.11. All cooks may be required to eat a spoonful of their own chili before turning it in for judging.12. Judging will be based on: Taste . . . . . . . . . . . . . . . . . . . . . . . . 40% Appearance . . . . . . . . . . . . . . . . . . . 30% Aroma . . . . . . . . . . . . . . . . . . . . . . . 20% Aftertaste . . . . . . . . . . . . . . . . . . . . . 10%13. The decision of the judges shall be final.14. The entry fee is $15.00 per entry plus an $9.00 exhibitor fee. Contestant may enter two entries per class. Entries will close at Noon on Tuesday, July 16th. Late

superintendents at the phone number listed on the reverse side, or by mailing entry forms to: Farmer City/DeWitt County Fair Cook-Off Contest, 18670 Depot Road, DeWitt. IL 61735 or in person at the Fair Office July 10th thru 16th.

15. Anyone 18 years or over is eligible for this contest.16. Plaques will be awarded for 1st and 2nd place.17. Tie scores will be decided by using the highest scores in the highest criteria area (i.e. taste). If scores remain tied, then next highest criteria area will

be considered.18. Competition will be held rain or shine.

Premiums $200.00 $125.00 $100.00 $70.00 $60.00 $50.00 $45.00 $40.00 $35.00 $30.00 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th

Entry Fee: $15.00 Exhibitor Fee: $9.00


Tuesday, July 16, 2013 — 1:00 pmTROT — 3 Year Old Big-10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $4,500.00PACE — 2 Year Old Big-10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $4,500.00TROT — FFA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $ 800.00PACE — Fillies/Mares NW $2000 LT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $ 800.00

Wednesday, July 17, 2013 — 1:00 pmTROT — 2 Year Old Big-10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $4,500.00PACE — 3 Year Old Big-10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $4,500.00PACE — FFA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EST. $ 800.00

Entry Fee on overnights $20.00 — Maintenance Fee $20.00 on all horses

Entry Fee $100.00 — Current USTA card admits one person.

Department SHarness Horses Races

Tuesday, July 16th & 17th

SPEED SUPERINTENDENTS: RICK CORNEGLIO • CARLOS BURTON

ENTRIES — CONTACT LEANN SHINN (618) 783-2589

Speed Office Phone (309) 928-9012

(72 HOUR ENTRY BOX — Closes 10 am)

July 16 & 17, 2013

Pick A Winner!$5.00 Each Heat at All Sessions of

Harness Horse Racing

Must be present to win

$100.00 Drawing End of Day

Post Time 1:00 pm

Tuesday, July 16 & Wednesday, July 17


Dewey’s Drive-In“Farmer City Tradition Since 1956”

309-928-FOOD (3663)Open Everyday 11 am – 10 pm

April thru September

Burgers & ShakesFast Friendly Serivce

Call Ahead

Find us on Facebook

Rt 150 • Farmer City, IL 61842

(217) 762-3252

Balloons • Party Supplies • Gifts

[email protected]

Heather Torrens • Owner

208 W. Washington St.Monticello, IL 61856

309-275-9740

Town & CountryMOTEL

(217) 935-2121Fax (217) 935-2121

Junct ion Route 54 & U.S. 51 • Cl inton, IL 61727

(217) 935-4411


217-784-4825

Mon – Sat: 8 am – 7 pmSunday: 9 am – 6 pm

Bill Kean, Manager

1st Tuesday of Every Month

Senior Citizen ~ 55 years or older

• 10% off all Regular priced items,clearance, discontinued and red tag items • 5% off animal/farm feed

Excludes: Flyer specials, sale items, ammo, firearms, farm chemicals, potatoesCub Cadet, Stihl, motor oil, pine shavings, gift cards and previous purchases.

2nd Monday of Every Month

Military Discount Club

Military Monday Club: 10% off offer available to all active, reserve, retired andhonorably discharged military personnel who provide proof of service or valid Big R Military Monday card at time of purchase of in-stock merchandise only.

Discount does not apply to special orders.Exclusions include sale merchandise, ammunition, firearms,

farm chemicals, potatoes, Cub Cader, Stihl, motor oil,pine shavings, gift cards and previous purchases.

Offer is not redeemable for cash and is nontransferable.

Big R of Gibson City623 E 1st St • Gibson City, IL

Kids Day July 20, 2013Bring your parents and your pet and

join us for some fun 11:00 am – 1:00 pm!

– Please be sure to clean up after your pet if it makes a mess.All pets mus be Leashed or Restrained in a pen or cage. Disruptive pets willl be asked to leave.

"Watch for the Kids Games"11 am – 1:00 pm

(217) 935-4140

US 51 Bypass & Kleeman DrClinton, IL 61727

[email protected]

24 Rooms • 10 Fantasy Suites • 4 Executive ApartmentsOpen 24 Hours a Day • Indoor Pool • Hot Tub • Sauna

Steam Room • Exercise Room • Tiki Lounge • Free HBOIn-House Laundry Room • Microwave/Refrigerator in all RoomsFree High Speed Wireless Internet • Over 60 Cable Channels

Deluxe Complimentary Breakfast • Picnic Area with GrillConference Room (seats up to 30) • Truck & Trailer Parking

Special Rates & Extended Stay

1804 S Hershey RoadBloomington, IL 61704

Phone: 309.664.1601

Cell: 309.660.3084

Flynn McCartneyBusiness Manager/Owner

[email protected]


309-962-8888

LeRoy, IL

Bowling Fun for Everyone!

Hope to See you Soon!

www.mustangsallysalley.co • Like Us on Facebook and Join the Group

Greg Forrest — Jacob Forrest

Seasonal or daily slips for rent • Dry Land Storage

Alcohol, Gas, Bait, Ice and Restaurant • Pontoon Boat Rental

Marine Merchandise • Indoor Winter Storage

Complete Boat, Motor & Trailer Repair

Phone: (217) 736-2727

email: [email protected]

Website: www.clintonlakemarina.com

6599 Sailboat Road • Weldon, IL 61882

Clinton Lake Marina


Teresa EichelbergerOwner/Manager

[email protected]

Call for a free ride

217-586-2410

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