family and consumer sciences -...

FAMILY AND CONSUMER SCIENCESFAMILY AND CONSUMER SCIENCES

VISIONVISIONTo empower individuals, strengthen families, and To empower individuals, strengthen families, and

enable communities.enable communities.

Home Economics

FamilyFamily

ConsumerConsumer

Behavioral SciencesBehavioral Sciences –– emphasis emphasis on relationships, coping, problemon relationships, coping, problem--solving, decisionsolving, decision--making skills.making skills.Consumer ScienceConsumer Science -- emphasis on emphasis on decisiondecision--making and problem making and problem solving processes when purchasing solving processes when purchasing and using goods.and using goods.Natural SciencesNatural Sciences –– emphasis on emphasis on nutrition and textile science.nutrition and textile science.Physical SciencesPhysical Sciences –– emphasis on emphasis on chemical reactions, spatial chemical reactions, spatial planning, and environmental planning, and environmental issues. issues. Social SciencesSocial Sciences –– emphasis on emphasis on the wellthe well--being of families, being of families, individuals, and communities.individuals, and communities.

SciencesSciences

ObjectiveObjective

To provide an update from the Office To provide an update from the Office of Career and Technology Education of Career and Technology Education regarding all Family and Consumer regarding all Family and Consumer Sciences programs.Sciences programs.

Middle SchoolMiddle SchoolIntroductory and Exploratory ProgramsIntroductory and Exploratory Programs88 programs88 programs

Introduction to Personal Skills 1858 6Introduction to Personal Skills 1858 6thth

Personal Skills 1 2857 7Personal Skills 1 2857 7thth

Enrollment: 1,078Enrollment: 1,078

Personal Skills 2 2858 8Personal Skills 2 2858 8thth

Enrollment: 11,204Enrollment: 11,204

Middle SchoolMiddle School

OPTIONAL:OPTIONAL:

Level 1 of Family and Consumer Sciences, Level 1 of Family and Consumer Sciences, Foods and Nutrition, Sports Nutrition, or Foods and Nutrition, Sports Nutrition, or Fashion, Fabrics, and Design can be Fashion, Fabrics, and Design can be offered in the 8offered in the 8thth grade for high school credit.grade for high school credit.

RegulationsRegulations

Regulation 43Regulation 43--232232: High School Credit: High School CreditWhen approved by the principal and the parents, a When approved by the principal and the parents, a student promoted to the seventh or eighth grade maystudent promoted to the seventh or eighth grade maytake units of ninth grade or higher work for high take units of ninth grade or higher work for high school credit.school credit.

Regulation 43Regulation 43--234:234: Provisions for Awarding High Provisions for Awarding High School CreditSchool CreditB. A school may award one credit for an academic B. A school may award one credit for an academic standardsstandards--based course that requires a minimum of based course that requires a minimum of 120 hours of instruction.120 hours of instruction.

Early Childhood Education (2940)Early Childhood Education (2940)Introduction to Teaching (Developed April, 2008)Introduction to Teaching (Developed April, 2008)

Food Science and Dietetics (96)Food Science and Dietetics (96)Family and Consumer Sciences (21, 190)Family and Consumer Sciences (21, 190)

Culinary Arts (3982)Culinary Arts (3982)Hospitality Management and Operations (1031)Hospitality Management and Operations (1031)

Fashion Design and Apparel Construction (329)Fashion Design and Apparel Construction (329)Interior Design (no data to report)Interior Design (no data to report)

Secondary Program of StudiesSecondary Program of Studies

Early Childhood Education Early Childhood Education

National CertificationsNational Certifications

Secondary Program of StudiesSecondary Program of StudiesNational CertificationNational Certification

First Aid CPR AED First Aid CPR AED –– American Red CrossAmerican Red Crosshttp://www.redcross.org/index.htmlhttp://www.redcross.org/index.html

Teacher Enrichment and Compensation Helps (T.E.A.C.H.) Teacher Enrichment and Compensation Helps (T.E.A.C.H.) –– ECD 101ECD 101http://www.scfirststeps.org/teach.htmhttp://www.scfirststeps.org/teach.htm

Early Childhood Education Assessment Early Childhood Education Assessment –– AAFCS AAFCS http://www.aafcs.org/res/Credentialing/prehttp://www.aafcs.org/res/Credentialing/pre--ProfessionalAccouncementBrief0308.pdfProfessionalAccouncementBrief0308.pdf

Introduction to TeachingIntroduction to Teaching (Developed April, (Developed April, 2008)2008)


Education Careers Assessment Education Careers Assessment –– AAFCSAAFCS

http://www.aafcs.org/res/Credentialing/prehttp://www.aafcs.org/res/Credentialing/pre--ProfessionalAccouncementBrief0308.pdfProfessionalAccouncementBrief0308.pdf

Food Science and DieteticsFood Science and DieteticsFamily and Consumer SciencesFamily and Consumer Sciences


Food Science and DieteticsFood Science and Dietetics Food Science Assessment Food Science Assessment –– AAFCSAAFCShttp://www.aafcs.org/res/Credentialing/prehttp://www.aafcs.org/res/Credentialing/pre--ProfessionalAccouncementBrief0308.pdfProfessionalAccouncementBrief0308.pdf

Financial Fitness 1 and 2Financial Fitness 1 and 2 Financial LiteracyFinancial Literacy Assessment Assessment –– AAFCSAAFCShttp://www.aafcs.org/res/Credentialing/prehttp://www.aafcs.org/res/Credentialing/pre--ProfessionalAccouncementBrief0308.pdfProfessionalAccouncementBrief0308.pdf

Family and Consumer Sciences (FCS) 1 and 2Family and Consumer Sciences (FCS) 1 and 2 Broad Based Field FCS Assessment Broad Based Field FCS Assessment –– AAFCSAAFCShttp://www.aafcs.org/res/Credentialing/prehttp://www.aafcs.org/res/Credentialing/pre--ProfessionalAccouncementBrief0308.pdfProfessionalAccouncementBrief0308.pdf

ProStart CertificationProStart Certificationhttp://www.weareprostart.orghttp://www.weareprostart.org

Certified Secondary Certified Secondary Graduate CertificationGraduate Certificationhttp://www.acfchefs.orghttp://www.acfchefs.org


Culinary ArtsCulinary Arts

ServSafe ManagersServSafe Managers’’ CertificationCertification

South Carolina Tourism and Hospitality South Carolina Tourism and Hospitality Education FoundationEducation Foundationhttp://www.schospitality.orghttp://www.schospitality.org

Lodging Management Lodging Management Program (LMP)Program (LMP)••http://www.eihttp://www.ei--ahla.orgahla.org

Certified Rooms Certified Rooms Division Specialist Division Specialist

(CRDS)(CRDS)•• http://www.eihttp://www.ei--ahla.orgahla.org

Hospitality Management and OperationsHospitality Management and Operations


http://www.naf.org/cps/rde/xchg

Academy of Hospitality and Academy of Hospitality and TourismTourism

••Prescribed CurriculumPrescribed Curriculum••Curriculum Delivery SystemCurriculum Delivery System••Grants Grants ••ScholarshipsScholarships••ResourcesResources


Hospitality Management and OperationsHospitality Management and Operations

Fashion Design and Apparel Construction (329)Fashion Design and Apparel Construction (329)Interior Design (no data to report)Interior Design (no data to report)

Secondary Program of StudiesSecondary Program of Studies

Fashion Design and Apparel ConstructionFashion Design and Apparel Construction

Fashion, Textiles, and Apparel Assessment Fashion, Textiles, and Apparel Assessment –– AAFCSAAFCS


Interior DesignInterior Design

Interior Design Assessment Interior Design Assessment –– AAFCSAAFCS


Introduction to Teaching (Developed April, 2008)Introduction to Teaching (Developed April, 2008)Introduction to Teaching 1 Introduction to Teaching 1 -- 57035703Introduction to Teaching 2 Introduction to Teaching 2 -- 57045704CIP Code: 130101CIP Code: 130101

Family and Consumer Sciences Family and Consumer Sciences ––CIP Code190101CIP Code190101Option 3: NutritionOption 3: NutritionSports Nutrition 2 Sports Nutrition 2 -- 57605760

Secondary Program of StudiesSecondary Program of StudiesNew CoursesNew Courses

Secondary CoursesSecondary Courses

Family and Consumer Sciences Family and Consumer Sciences (FACS)(FACS) courses courses offered for .5 credit will not count toward completer offered for .5 credit will not count toward completer units beginning the 2009units beginning the 2009--2010 school 2010 school year.year. Therefore, all FACS courses should be Therefore, all FACS courses should be offered in the schedule for 1 unit each if they are offered in the schedule for 1 unit each if they are considered a part of completer units.considered a part of completer units. Let me know if Let me know if you have any questions or if I need to provide more you have any questions or if I need to provide more information.information.

FACS courses count as the required CTE credit FACS courses count as the required CTE credit for graduation.for graduation.

Family and Consumer SciencesFamily and Consumer Sciences

Child Development 1 and 2 79 (4,6Child Development 1 and 2 79 (4,603)03)Family and Consumer Sciences 1 and 2 47 ( 2,614)Family and Consumer Sciences 1 and 2 47 ( 2,614)Family Life Education 1 and 2 65 (2,8Family Life Education 1 and 2 65 (2,845)45)Fashion, Fabric, and Design 1 and 2 53 (1,736)Fashion, Fabric, and Design 1 and 2 53 (1,736)Financial Fitness 1 and 2 29 Financial Fitness 1 and 2 29 (939)(939)Food and Nutrition 1 and 2 133 (9,Food and Nutrition 1 and 2 133 (9,547)547)Housing and Interiors 1 and 2 26 (Housing and Interiors 1 and 2 26 (805)805)Human Development: Responsible Human Development: Responsible

Life Choices 1 and 2 7Life Choices 1 and 2 7 (296)(296)Parenting Education 1 and 2 36 (1,4Parenting Education 1 and 2 36 (1,455)55)Sports Nutrition 1 Sports Nutrition 1 and 2 (underdevelopment)and 2 (underdevelopment) 17 (644)17 (644)

CIP Code: 190101CIP Code: 190101


OPTION 1: SOCIAL & BEHAVIORAL SCIENCESOPTION 1: SOCIAL & BEHAVIORAL SCIENCES

Child Development 1 and 2Child Development 1 and 2Family and Consumer Sciences 1 and 2Family and Consumer Sciences 1 and 2Family Life Education 1 and 2Family Life Education 1 and 2Financial Fitness 1 and 2Financial Fitness 1 and 2Human Development: Responsible Life Choices 1 and 2Human Development: Responsible Life Choices 1 and 2Parenting Education 1 and 2Parenting Education 1 and 2



OPTION 2: DESIGNOPTION 2: DESIGN

Family and Consumer Sciences 1 and 2Family and Consumer Sciences 1 and 2Fashion, Fabric, and Design 1 and 2Fashion, Fabric, and Design 1 and 2Housing and Interiors 1 and 2Housing and Interiors 1 and 2



OPTION 3: NUTRITIONOPTION 3: NUTRITION

Family and Consumer Sciences 1 and 2Family and Consumer Sciences 1 and 2Food and Nutrition 1 and 2Food and Nutrition 1 and 2Sports Nutrition 1 and 2Sports Nutrition 1 and 2


South Carolina FACS StandardsSouth Carolina FACS Standards

• Unit A of all of the standards beginning with the 2008 revisions will be core curricular.

• Unit A will be integrated in the course specific content.

South Carolina FACS StandardsSouth Carolina FACS Standardshttp://ed.sc.gov/agency/Standardshttp://ed.sc.gov/agency/Standards--andand--Learning/CareerLearning/Career--andand--TechnologyTechnology--Education/old/cate/standards/Education/old/cate/standards/


Culinary Arts revised in 2007Culinary Arts revised in 2007Curriculum Guide developed 2008Curriculum Guide developed 2008--20092009

Foods and Nutrition revised in 2007Foods and Nutrition revised in 2007Curriculum Guide developed 2008Curriculum Guide developed 2008--20092009


RevisionsRevisions--Summer 2009Summer 2009

Sports Nutrition Sports Nutrition -- July 14July 14--16, 200916, 2009Location: Location: SC Department of Education SC Department of Education Office of Transportation and Career Development CenterOffice of Transportation and Career Development Center8016 Wilson Boulevard8016 Wilson BoulevardColumbia, South Carolina 29203Columbia, South Carolina 29203

RevisionsRevisions--Summer 2009Summer 2009

Introduction to Teaching Introduction to Teaching –– July 21July 21--23, 200923, 2009Early Childhood Education Early Childhood Education –– July 28July 28--30, 200930, 2009Child Development Child Development –– August 4 August 4 –– 6, 20096, 2009

Location:Location:SC Department of Vocational RehabilitationSC Department of Vocational Rehabilitation1410 Boston Avenue1410 Boston AvenueWest Columbia, SC 29171West Columbia, SC 29171


Career and Technology Student Organizations (CTSO)Career and Technology Student Organizations (CTSO)and Competitive EventsCompetitive Events

Family and Consumer Sciences Family, Career, and Community Leaders of AmericaFCCLA - www.fcclainc.org

MarketingDECA – http://www.deca.org/

Career and Technology EducationSkills USA – http://www.skillsusa.org

LMP and ProStartSCHSI/ProStart – http://www.schospitality.org

LifeSmartsNational Consumer League – http://www.nclnet.org

South Carolina

Hos

pita

lity

2004

Student

Invitational

TextbooksTextbookshttp://www.mysctextbooks.com/

TextbooksTextbookshttp://www.mysctextbooks.com/http://www.mysctextbooks.com/

20082008--2009 State Adoption2009 State AdoptionCulinary Arts 1, 2

1. Glencoe, a division of The McGraw-Hill CompaniesCulinary Essentials, 2nd Edition08-80500 Student Edition NF 0078690706 09-12 $46.47 2006

2. John Wiley and Sons, Inc. (Peoples Publishing Group)-Professional Baking, College Version, 4th Edition08-80540 Student Edition NF 9780471464273 09-12 $70.50 2005-Professional Cooking, College Version, 6th Edition08-80550 Student Edition NF 9780471663744 09-12 $82.25 2007


20082008--2009 State Adoption2009 State Adoption

Culinary Arts 1, 2

3. Pearson Education, Inc., publishing as Prentice HallIntroduction to Culinary Arts08-80520 Student Edition NF 0131171402 09-12 $46.47 2007

4. South Carolina Tourism and Hospitality Educational FoundationProStart Year One, 2nd Edition08-80530 Student Edition NF 1582801177 09-12 $78.00 2005ProStart Year Two, 2nd Edition08-80532 Student Edition NF 1582801258 09-12 $78.00 2005

TextbooksTextbooks

Early Childhood EducationEarly Childhood Education1. Cengage Learning, Inc. (brands: Brooks/Cole; Course Technolo1. Cengage Learning, Inc. (brands: Brooks/Cole; Course Technology; gy;

Delmar; Heinle; SouthDelmar; Heinle; South--Western; Wadsworth)Western; Wadsworth)Beginnings and Beyond: Foundations in Early Childhood EducaBeginnings and Beyond: Foundations in Early Childhood Education with tion with Professional Enhancement Booklet, 7th EditionProfessional Enhancement Booklet, 7th Edition0808--80601 Student Edition 80601 Student Edition NFNF 1418064882 091418064882 09--12 $88.00 200812 $88.00 2008

2. Glencoe, a division of The McGraw2. Glencoe, a division of The McGraw--Hill CompaniesHill Companies--Child and Adult Care Professionals, 3rd EditionChild and Adult Care Professionals, 3rd Edition0808--80610 Student Edition 80610 Student Edition NFNF 0078290139 090078290139 09--12 $48.48 200412 $48.48 2004--The Child Care Professional, 2nd EditionThe Child Care Professional, 2nd Edition0202--80159 Student Edition 0026428784 0980159 Student Edition 0026428784 09--12 $45.99 199912 $45.99 1999

3. Goodheart3. Goodheart--Willcox CompanyWillcox CompanyWorking with Young ChildrenWorking with Young Children0808--80620 Student Edition 80620 Student Edition NFNF 9781590708132 099781590708132 09--12 $48.36 200812 $48.36 20080202--80161 Student Edition 1566378222 0980161 Student Edition 1566378222 09--12 $39.75 200212 $39.75 2002

http://www.mysctextbooks.com/http://www.mysctextbooks.com/20082008--2009 State Adoption2009 State Adoption


20082008--2009 State Adoption2009 State Adoption

Food Science and DieteticsFood Science and Dietetics

1. Glencoe, a division of The McGraw1. Glencoe, a division of The McGraw--Hill CompaniesHill CompaniesFood Science: The Biochemistry of Food and Nutrition, 5th EFood Science: The Biochemistry of Food and Nutrition, 5th Editiondition0808--80700 Student Edition 80700 Student Edition NFNF 0078690811 090078690811 09--12 $46.47 200612 $46.47 2006

2. Goodheart2. Goodheart--Willcox CompanyWillcox CompanyPrinciples of Food SciencePrinciples of Food Science0808--80510 Student Edition 80510 Student Edition NFNF 9781590706534 099781590706534 09--12 $46.50 200712 $46.50 2007


20092009--2010 Newly Adopted2010 Newly AdoptedFashion Design and Apparel ConstructionFashion Design and Apparel Construction

Goodheart-Willcox Company, Inc.

1. Clothes and Your Appearance Author: Liddell and Samuels09-80600 Student Edition 9781590706855 09-12 $45.96 2008

2. Fashion! Author: Wolfe09-80602 Student Edition 9781590706282 09-12 $45.00 2006


20092009--2010 Newly Adopted 2010 Newly Adopted Interior DesignInterior Design

GoodheartGoodheart--Willcox Company, Inc.Willcox Company, Inc.

1. Housing Decisions 1. Housing Decisions Author: Lewis and TurnerAuthor: Lewis and Turner0909--80630 Student Edition 1590705335 9781590705339 0980630 Student Edition 1590705335 9781590705339 09--12 12 $44.97 2008$44.97 2008

2. Residential Housing and Interiors 2. Residential Housing and Interiors Author: Kicklighter and Author: Kicklighter and KicklighterKicklighter0909--80640 Student Edition 9781590703045 0980640 Student Edition 9781590703045 09--12 $45.00 200512 $45.00 2005

Tentative SixTentative Six--Year Adoption ScheduleYear Adoption Schedule

VIRTUAL COURSESVIRTUAL COURSES

Child Development 1 and 2Child Development 1 and 2Family Life Education 1 and 2Family Life Education 1 and 2Human Development: Responsible Life Choices 1 and 2Human Development: Responsible Life Choices 1 and 2Financial Fitness 1 and 2 (under development)Financial Fitness 1 and 2 (under development)Parenting Education 1 and 2 (under development)Parenting Education 1 and 2 (under development)

Vision: Virtual Completer!Vision: Virtual Completer!

Virtual SchoolVirtual Schoolhttps://elearning.ed.sc.gov/webapps/portal/frameset.jsp?tab_id=_57_1

Family and Consumer SciencesFamily and Consumer SciencesCredentialingCredentialing

American Association of Family and Consumer Sciences

1. National Consortium of States27+ States in the United States

2. Develop industry recognized credential for FACS where there are currently gaps.

Consortium of StatesConsortium of States

Spring, 2008 Spring, 2008 -- Fall, 2008Fall, 20081.1. Personal and Family FinancePersonal and Family Finance

Summer, 2008 Summer, 2008 –– Winter, 2009Winter, 20092. Early Childhood Education 2. Early Childhood Education 3. Broad Field Family and Consumer Sciences3. Broad Field Family and Consumer Sciences

Fall, 2008 Fall, 2008 –– Winter, 2009Winter, 20094. Education Careers4. Education Careers5. Nutrition 5. Nutrition 6. Interior Design6. Interior Design

ASSESSMENTASSESSMENThttp://www.aafcs.org/prepac/

ASSESSMENTASSESSMENT

Winter, 2009 Winter, 2009 –– Spring, 2009Spring, 2009

7. Fashion, Textiles and Apparel 7. Fashion, Textiles and Apparel 8. Culinary Arts 8. Culinary Arts

9. Family Services9. Family Services

Fall, 2009 Fall, 2009 –– Spring, 2010Spring, 2010

10. Housing 10. Housing 11. Food Science11. Food Science

http://www.aafcs.org/prepac/

FundingFundingLocal Planhttp://ed.sc.gov/agency/offices/cate/localplanandprogressreport/

9th -12th Grade CoursesEligible for:EIA State Equipment MoniesCarl Perkins IV – Federal Funds

Family and Consumer Sciences -Subprogram 12

CANNOT BE USED :

consumable supplies/materials

traditional school furniture

to sustain a program

7th and 8th Grade CoursesEligible for:Carl Perkins IV – Federal Funds

Family and Consumer Sciences -Subprogram 12

GUIDELINES FOR THE EXPENDITURE OF GUIDELINES FOR THE EXPENDITURE OF CAREER AND TECHNOLOGY EDUCATION FUNDSCAREER AND TECHNOLOGY EDUCATION FUNDS

PerkinsPerkins funds MUST be spent to support the improvement of a funds MUST be spent to support the improvement of a district's Career and Technology Education (CATE) programs, district's Career and Technology Education (CATE) programs, CATE students, and CATE instructorsCATE students, and CATE instructors

The Education Improvement Act (EIA)The Education Improvement Act (EIA) of 1984 (the law which of 1984 (the law which provides the State funds for equipment for Career and provides the State funds for equipment for Career and Technology Education [CATE] courses) states that the Technology Education [CATE] courses) states that the "highest priority in budgeting funds for equipment for CATE "highest priority in budgeting funds for equipment for CATE courses must be given to job preparatory, occupational courses must be given to job preparatory, occupational proficiency coursesproficiency courses ……

For more information go to:For more information go to:http://www.ed.sc.gov/agency/Standards-and-Learning/Career-and-Technology-Education/old/cate/localplanandprogressreport/ documents/GuideforExpofCATEFundsFY10.doc

Perkins, EIA Equipment, and WorkPerkins, EIA Equipment, and Work--Based LearningBased Learning

GUIDELINES FOR THE EXPENDITURE OF GUIDELINES FOR THE EXPENDITURE OF CAREER AND TECHNOLOGY EDUCATION FUNDSCAREER AND TECHNOLOGY EDUCATION FUNDS

For more information go to:For more information go to:http://www.ed.sc.gov/agency/Standards-and-Learning/Career-and-Technology-Education/old/cate/localplanandprogressreport/ documents/GuideforExpofCATEFundsFY10.doc

Perkins, EIA Equipment, and WorkPerkins, EIA Equipment, and Work--Based LearningBased Learning

WorkWork--Based Learning: AllBased Learning: All funds expended should support funds expended should support approvable workapprovable work--based learning activities that complement and based learning activities that complement and relate to the schoolrelate to the school--based career major (program of study), based career major (program of study), career goal, and Individual Graduation Plan (IGP) that a studentcareer goal, and Individual Graduation Plan (IGP) that a studentis pursuing.is pursuing.

TextbooksTextbooks““GUIDELINES FOR THE EXPENDITURE OF GUIDELINES FOR THE EXPENDITURE OF

CAREER AND TECHNOLOGY EDUCATION FUNDSCAREER AND TECHNOLOGY EDUCATION FUNDS””

Perkins funds can be used to purchase a Perkins funds can be used to purchase a classroom set of textbooks (a set of 25), for a classroom set of textbooks (a set of 25), for a CATE course. The textbooks CATE course. The textbooks mustmust remain in the remain in the classroom and are NOT assigned to students classroom and are NOT assigned to students for them to take home.for them to take home.

Perkins funds CANNOT be used to purchase workbooks for student's use or for an instructor's use. Workbooks are considered a consumable item.

AssessmentsAssessments““GUIDELINES FOR THE EXPENDITURE OF GUIDELINES FOR THE EXPENDITURE OF

CAREER AND TECHNOLOGY EDUCATION FUNDSCAREER AND TECHNOLOGY EDUCATION FUNDS””Perkins funds can be used to pay for those CATE course/program Perkins funds can be used to pay for those CATE course/program

assessments (end of course/program assessments measuring assessments (end of course/program assessments measuring technical skill attainment) that are recognized by OCTE for Perktechnical skill attainment) that are recognized by OCTE for Perkins ins

Indicator 2S1. Those assessments are listed on the CATE Web sitIndicator 2S1. Those assessments are listed on the CATE Web site at e at http://www.ed.sc.gov/agency/Standardshttp://www.ed.sc.gov/agency/Standards--andand--Learning/CareerLearning/Career--andand--TechnologyTechnology--

Education/old/cate/documents/CATEASSESSMENTS2008Education/old/cate/documents/CATEASSESSMENTS2008--09.doc09.doc and atand athttp://www.ed.sc.gov/agency/Standards-and-Learning/Career-and-Technology-

Education/old/cate/documents/CATEASSESSMENTS2009-10.doc.

Certifications such as the CNA exam for Health Science TechnologCertifications such as the CNA exam for Health Science Technology students, y students, the state cosmetology exam for Cosmetology students, and Microsothe state cosmetology exam for Cosmetology students, and Microsoft Office ft Office Specialist (MOS) certification can also be purchased. Perkins fuSpecialist (MOS) certification can also be purchased. Perkins funds nds CANNOTCANNOTbe used to purchase CPR exams or the American Red Crossbe used to purchase CPR exams or the American Red Cross--Babysitting Babysitting exam. No more than 20% of a district's total Perkins allocationexam. No more than 20% of a district's total Perkins allocation may be spent may be spent for CATE course/program assessments. Use Subprogram 05for CATE course/program assessments. Use Subprogram 05--Evaluation/Assessment.Evaluation/Assessment.

South Carolina State University South Carolina State University Statewide Articulation Agreement (Draft)Statewide Articulation Agreement (Draft)

Effective: Fall 2010Effective: Fall 2010

FCSB/Fashion FCSB/Fashion MerchandisingMerchandising

3 Credit Hour elective3 Credit Hour electiveCredentialed Fashion Design and Credentialed Fashion Design and Apparel ConstructionApparel Construction--AAFCSAAFCS

FCSB/Fashion FCSB/Fashion MerchandisingMerchandising

FM 103 Introduction to Fashion FM 103 Introduction to Fashion MerchandisingMerchandising

Fashion Design and Apparel Fashion Design and Apparel ConstructionConstructionCompleters (revise according to FM Completers (revise according to FM 103)103)

Nutrition and Food Nutrition and Food Management (Food Management (Food Management Option or Management Option or Nutrition Option)Nutrition Option)

3 Credit Hour Elective3 Credit Hour ElectiveCredentialed Food Science and Credentialed Food Science and Dietetics Dietetics CompletersCompleters

Nutrition and Food Nutrition and Food Management (Food Management (Food Management Option or Management Option or Nutrition Option)Nutrition Option)

NFM 102NFM 102--Introduction to Food and Introduction to Food and NutritionNutrition

Food Science and Dietetics Food Science and Dietetics CompletersCompleters(add information from 102)(add information from 102)

Nutrition and Food Nutrition and Food Management (Food Management (Food Management Option)Management Option)

3 credit hour elective3 credit hour electiveCredentialed Culinary Arts Credentialed Culinary Arts Completers Completers –– ProStart, ServSafe ProStart, ServSafe Managers, AAFCS, etc. Managers, AAFCS, etc.

Nutrition and Food Nutrition and Food Management (Food Management (Food Management Option)Management Option)

NFM 210NFM 210Culinary Arts CompletersCulinary Arts Completers

FCS Business/Child FCS Business/Child Development (FCCD)Development (FCCD)

3 credit hour elective3 credit hour electiveCredentialed Early Childhood Credentialed Early Childhood Education CompletersEducation Completers--AAFCSAAFCS

FCS Business/Child FCS Business/Child Development (FCCD)Development (FCCD)

CD 200CD 200Early Childhood Education Early Childhood Education CompletersCompleters

FACS MajorsFACS MajorsSouth Carolina State University South Carolina State University CourseCourse

Secondary Program of StudiesSecondary Program of StudiesCompleters Completers

Teacher CertificationTeacher Certification

http://www.scteachers.org/cert/Certpdf/TeacherCertificationManual.pdf

Family and Consumer Sciences Family and Consumer Sciences (Home Economics) Certification(Home Economics) Certification

Interior DesignInterior DesignFashion DesignFashion Design

Food Science and DieteticsFood Science and DieteticsIntroduction to TeachingIntroduction to TeachingCATE teachers with approval from CATE teachers with approval from OCTE and Teacher Cadet TrainingOCTE and Teacher Cadet Training

Hospitality Management Hospitality Management OperationsOperations


Early Childhood Education Early Childhood Education Early Childhood Education Early Childhood Education CertificationCertification with 12 graduate credits with 12 graduate credits approved by OCTEapproved by OCTE

Culinary ArtsCulinary Arts w/one basic course in w/one basic course in FACS Certification needs one course FACS Certification needs one course

in Culinary Arts that address skills, in Culinary Arts that address skills, terminology, and food safety and terminology, and food safety and

sanitationsanitation

Introduction to Personal SkillsIntroduction to Personal SkillsPersonal Skills 1Personal Skills 1Personal Skills 2Personal Skills 2

Virtual WorkshopsVirtual Workshops

https://elearning.ed.sc.gov/webapps/portal/frameset.jsp?tab_id=_57_1

You have been invited to attend an online Elluminate meeting(s) created by Eleanor Glover: Elluminate Practice Meeting 5.The meeting(s) are scheduled for the following dates and times:

Meeting Link: http://elm.elluminate.com:80/HOSTEDSCDE/join_meeting.html?meetingId=1169151818508Add to Calendar: http://elm.elluminate.com:80/HOSTEDSCDE/build_calendar.event?meetingId=1169151818508Starts: 01/24/2007 10:00 ESTEnds: 01/24/2007 11:30 EST

Enter your name at the login prompt. This meeting does not require a password to join. Please leave the password field blank.

To join the meeting, click on the appropriate link above.

If this is the first time you will be using Elluminate, you may be prompted to download some software which may take anywhere from 2 to 20 minutes depending upon your Internet connection speed. You can pre-configure your system with the required software by going to the support page located at: http://elm.elluminate.com:80/HOSTEDSCDE/support.help

Please make sure your computer has a microphone and speakers to be able to talk and hear while you are in the Elluminate meeting.

Virtual Workshop ScheduleVirtual Workshop ScheduleFall Workshop ScheduleFall Workshop Schedule

22ndnd Tuesday Monthly Tuesday Monthly -- FACS UpdatesFACS Updates4:30 p.m. 4:30 p.m. –– 5:30 p.m.5:30 p.m.September 8, October 13, November 10September 8, October 13, November 10

33rdrd Thursday Monthly Thursday Monthly –– FACS UpdatesFACS Updates5:00 p.m. 5:00 p.m. –– 6:00 p.m. 6:00 p.m. September 17, October 15September 17, October 15

Family and Consumer Sciences WebpageFamily and Consumer Sciences Webpage(will be revised)(will be revised)

Family and Consumer SciencesFamily and Consumer SciencesStatewide VirtualStatewide Virtual

Professional Learning CommunitiesProfessional Learning Communities(under development)(under development)

Goal: Goal: Establish Professional Learning Communities to Establish Professional Learning Communities to support teachers, encourage collaboration, and support teachers, encourage collaboration, and sustain programs.sustain programs.

1.1. Hospitality and TourismHospitality and Tourism2.2. Human ServicesHuman Services3.3. Education and TrainingEducation and Training4.4. Art, AV Technology & Communication Art, AV Technology & Communication

Family and Consumer Sciences ListservFamily and Consumer Sciences Listserv

Share or request best practice methodology

Receive professional development opportunity notifications

Receive legislative alerts

Receive CATE updates

Network with other professionals across the state

Contact Eleanor Glover ([email protected]) to join the FACS Listserv.

Eleanor R. Abel Glover, Education AssociateSouth Carolina Department of Education

Office of Career and Technology Education1429 Senate Street Room 924

Columbia, SC 29201803-734-3826

803-734-3525 [email protected]

""CAN'T QUIT, WILL CAN'T QUIT, WILL

NEVER SURRENDER,NEVER SURRENDER,

FAILURE IS NOT AN FAILURE IS NOT AN

OPTION"OPTION"

family and consumer sciences -...

Documents