fall fair 2011
TRANSCRIPT
2011
September 9th and 10th
Creston Valley Fall Fair 2011 2010 Winners & Sponsors
2010 Winners & Sponsors
JUNIOR GRAND AGGREGATE Ben Ryckman CV Agriculture Society
GRAND AGGREGATE Fern Moritz CIBC - Silver Tray
SECTION ‘A’ FRUIT TIE:
High Aggregate Cindy Calloway BFC Growers Donna Brown - Trophy & Plaque
SECTION ‘B’ VEGETABLES
High Aggregate Cindy Calloway Sunkee Farms - Trophy & Plaque Best Plate of Tomatoes in Show Kim Cook Sunkee Farm -Plaque
SECTION ‘C’ HOME PRESERVING
High Aggregate Overall Fern Moritz Sutcliffe Farms - Plaque
SECTION ‘CW’ WINE
High Aggregate Overall Teresa Jackson Creston U-Brew - Keeper Plaque
SECTION ‘E’ HOME COOKING
High Aggregate Overall Leslie Wilson CV Fall Fair - Trophy & Plaque
SECTION ‘F’ FLOWERS
High Aggregate Overall Fern Moritz Royal Bank
Aggregate Division I Flowers Fern Moritz Brunham Farm -Plaque
Aggregate Division 2 Potted Plants Fern Moritz Creston Orchards Inc - Plaque
Aggregate Classes Division 3 Flower Arrangements Kasha Ferguson Morris Flowers - Trophy & Plaque
SECTION ‘G’ CRAFTS & HOBBIES
High Aggregate Overall John Davis Home Builders - Trophy & Plaque
Aggregate Division I John Davis Legend Logo’s -Plaque
Aggregate Division 2 Patricia Beech Precision Trophies & Engraving - Plaque Aggregate Division 3 Merla-Lynne Pollitt Sears, Creston - Plaque Aggregate Division 4 Siri Gollan Bunny’s Ceramic Hutch - Plaque
SECTION ‘H’ NEEDLEWORK
High Aggregate Overall Cay Husband CV Embroidery Guild - Trophy & Plaque Best
Quilt in Show Cay Husband CV Quilter’s Guild - Trophy & Plaque
SECTION ‘J’ POULTRY & LIVESTOCK
High Aggregate Overall Anne Van Rietschoten Jual Auction Services - Trophy & Plaque
Best Male Bird in Show Kaitlin Ryckman Shady Lane Tree Farm - Trophy & Plaque
Best Pigeon in Show Kade Hine E. Hine Memorial - Trophy & Plaque
Best Rabbit in Show - Doe Anne Van Rietschoten 12th Ave Salon - Janet Byrne Plaque
Best Rabbit in Show - Buck Ina Corbin Cherrybrook Farms - Plaque
SECTION ‘K’ PHOTOGRAPHY
High Aggregate Division I Gloria Preston Creston Arts Council - Plaque
High Aggregate Division 2 Alisha Dyck Audio Video Unlimited - Plaque
SECTION ‘L’ STUDENTS
High Aggregate Overall Ben Ryckman Wynndel Box & Lumber - Plaque
Aggregate Division I Fruit & Vegetables Anjali Ewing PR Truscott Memorial - Trophy & Keeper
Aggregate Division 3 Home Cooking Kate Kepke Idea World - Trophy & Plaque
Aggregate Division 4 Arts & Crafts Laura Huscroft Creston Arts Council - Trophy & Plaque
Aggregate Division 5 Fabric Craft Kate Kepke Bahama’s -Plaque
Aggregate Division 6 Ages 9 & 10 Stella Blackmore Edith Truscott Memorial - Plaque
Aggregate Division 7 Ages 7 & 8 Dayna Soroke Sears/Kamic Creston Store - Trophy & Plaque STUDENTS - POULTRY & LIVESTOCK
High Aggregate Overall Luke Smith Creston Young Women’s Institute - Trophy & Plaque SECTION ‘M’ WOODWORKING
High Aggregate Division I Ray Neufeld Wynndel Box & Lumber - Trophy & Plaque
SECTION ‘N’ GRAIN & FORAGE
High Aggregate Overall Mountain Valley Dairy Sutcliffe Farms - Plaque
Most Entries Overall Mountain Valley Dairy CV Grain Growers & Field Crops - Trophy & Plaque
SECTION ‘Y’ 4H
High Aggregate Overall Alexandra Hayes Creston Valley Fall Fair
Trophies/Keeper Plaque: Winner: Sponsor: Trophies/Keeper Plaque: Winner: Sponsor:
Introduction/Table of Contents Creston Valley Fall Fair 2011
Website: www.crestonvalleyfallfair.com
email: [email protected]
Phone: (250) 428-2920
(please leave message)
Fax: (250) 428-2920
Friday, September 9th 2:00 pm to 10:00 pm
2011 Executive:
President Randy Meyer ..................(250) 428-7013
Vice-president Gordon Martin ...............(250) 428-3030
Secretary/Treasurer Kris VanderWeyde ........(250) 428-2920
Directors:
Gail Nelson ......................(250) 428-9092
Betty Marzke ..................(250) 428-7984
Bonnie McCaull .............(250) 428-4950
Joe Snopek......................(250) 428-4277
Ed Vondracek .................(250) 428-4694
Casandra Viers ...............(250) 428-4339
Committee Heads:
Booths Dave/Anne ......................(250) 428-0252
Entertainment Shirley Cameron ...........(250) 428-3995
Come help us celebrate our 93rd year with lots of fun at our old fashioned fall fair. We will be featuring Agriculture, Local Entertainers, AgriTourism, 100 Mile Diet, 4H Beef & 4H Horse Club demonstrations. Home grown and home mades good - challenge your friends and neighbors, enter your goods in friendly competition for special ribbons and cash prizes.
Saturday, September 10th 10:00 am to 6:00 pm
Aims and Objectives:
1. To hold an annual fair which will be a showcase of the finest local livestock, farm and garden produce, baking, preserves, crafts and youth exhibits.
2. To demonstrate the value of Agriculture to our economy through various displays and activities.
3. To show the “Country Side of Life” to people who may not be familiar with it, thereby promoting a sense of understanding and co-operation for the benefit of all.
Table of Contents:2009 Winners & Sponsors .................... 2
Executive & Members/ Table of Contents ................................... 3
Rules & Regulations ............................... 4
Contests/Scarecrow Contest .............. 5
Fruits ........................................................... 6
Vegetables ................................................ 7
Home Preserving .................................8-9
Wine & Beer ............................................10
Home Baking ...................................11-12
Flowers & Potted Plants ...............13-14
Sponsors ..................................................15
Entry Form ........................................16-17
Sponsors ..................................................18
Flowers & Potted Plants cont ...........19
Arts, Crafts & Hobbies ...................20-21
Needlework ......................................22-23
Poultry & Livestock ..............................24
Photography ..........................................25
Students .............................................26-27
Students Poultry & Livestock ...........28
Woodworking/Grain Forage .............29
4-H Classes ..............................................30
Booth Application ................................31
Map ............................................................32
Cover and design by I Love Creston Marketing Ltd.
Creston Valley Fall Fair 2011 Rules and Regulations
PLEASE READ ALL RULES CAREFULLY!!!
Planned Events:Pedal Tractor Pull (Children only) - Sponsored by Kemlee Equipment
4-H Beef, Dairy & Horse Display
On Stage: Local Entertainers
1. All entries must be made on official entry forms. Only ONE exhibitor per entry form.
2. All entry fees for 2011 will be $1.00 per sheet (for 1 entry up to 10 entries the fee is $1.00, so try to fill your page).
4. A student MUST decide whether he/she wants to enter the Student or Open Section where the same class exists. This will eliminate double entries.
5. Entry Registrations: Entry forms MUST reach the Executive Secretary at Box 95, Creston, BC, V0B 1G0 on or before Monday, September 5, 2011 by 4:00 pm. Forms can also be dropped off at the Creston Valley Chamber of Commerce (across from ABC) by 4:00 pm on Monday, September 5, 2011. THIS WILL ENSURE THAT ALL FORMS WILL BE PROCESSED. There will be an early entry deadline of 4:00 pm, August 31, 2011. Entries received by then will be entered into a draw for a special prize.
6. Booth set up and exhibits MUST be brought into the Creston Recreation Centre between 6:00 pm and 9:00 pm on Thursday, September 8. All
exhibits are to be in place by 9:00 pm. ALL EXHIBITORS MUST VACATE THE BUILDING BY 9:30 pm Thursday. ONLY LARGE livestock is to be brought to the Creston & District Community Complex before 9:00 am on Friday. Judging will take place Friday morning.
7. Exhibitors with 20 or more entries may pick up their entry tags, Wednesday between 7:00 pm and 9:00 pm at the Creston & District Community Complex.
8. Exhibits brought to the Creston & District Community Complex Thursday evening, which have not been entered, will be Labelled - “FOR DISPLAY ONLY”, and THEY WILL NOT BE JUDGED.
9. All individual exhibits MUST be grown or made by the exhibitor within the past year. No person is allowed to have more than ONE ENTRY in the same class. Additional entries will be marked “FOR DISPLAY ONLY.”
10. EXHIBITS MUST NOT BE REMOVED from their positions before 6:00 pm Saturday. All exhibits must be picked up between 7:00 pm and 8:00 pm Saturday. Creston Valley Fall Fair will not be responsible for items not picked up at this time.
11. Award presentations will be at 5:00 pm on Saturday. 12. In the absence of competition in any class, the judges will give awards as they deem worthy. An only entry in any one class will not necessarily be given a ribbon.
13. All protests must be made IN WRITING and handed to the Convenor in charge of the section by 7:00 pm Friday. The judges’ decision will be final. 10. The Association will not be responsible for any loss, damage, or accident whatsoever in connection with the exhibits or property.
11. Points are as follows: 1st 5 points 2nd 3 points 3rd 2 points
There will be cash prizes and the points will be used to determine the aggregate winners.
12. Cash prizes will be available Saturday at 6:00 pm and available for 1 week after at the Creston Valley Chamber of Commerce. Any money not picked up will be donated back to the Creston Valley Fall Fair.
Contests/Section S - Scarecrow Creston Valley Fall Fair 2011
NO ENTRY FEE
SCARECROW CONTEST SECTION SP DIVISION 1 CLASS 1 Sponsored by the Creston Valley Agriculture Society. $200.00 to the Grand Prize Winner.
This contest is open ONLY to ALL non-profit groups or fund raising organizations.
Please register your entries early, stating the name of your group, contact name and phone number and a brief description of the project that you are raising funds for.
Your Scarecrow must be ready for display and must be set up on Thursday, September 8th, 2011.
2010 TRACTOR PULL WINNERS Kemlee Equipment - 6 Plaques
Friday’s competition: Ages 5-6 Keaton Ages 7-8 Jeremy Ducharme Ages 9-10 Franky Fedorowich
Saturday’s competition: Ages 5-6 Micah Shurgelo Ages 7-8 Meredith Walker Ages 9-10 Darcy Shurgelo
New this year the BCAAFE will award a $50.00 cheque to the exhibitor of the winning entry, together with a beautiful plaque in each of the following categories:
BCAAFE Member’s Choice Category #1 QUILT BLOCK: Open to all ages. Size: Minimum 12” x 12” to a maximum of 24” x 24”Must be hand quilted, not framed and no embellishments, ie; buttons, appliqués, etcTheme is agriculture, ie; roosters, cows, barns, fruit, vegetables, tractors, etc
BCAAFE Member’s Choice Category #2The 2010 photography entries were so impressive; the committee has decided to repeat this category for another year!
COLOUR PHOTOGRAPHY: Open to youth (ages 17 years and under)Size: 8” x 10” (not to be digitally altered beyond the standard optimization) MOUNTING: to protect prints from damage, all photos must be mounted on a firm backing with ½ inch to 1-inch black mat border. Frames or glass will NOT be accepted. NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED. Theme: Agriculture - farm buildings and/or farm equipment
2011 BC Association of Agricultural Fairs & Exhibitions
Member’s Choice CategoriesOnly an entry from your 2011 event can be entered in each category.
Convenors: Casandra or Kevin Viers Phone: (250) 428-4339
PLEASE NOTE: We realize that most apples will be immature at fair time! All the other growers fruit will be at the same maturity as yours. So enter your best available fruit in the fair and remember that the judges will be taking the time of year into consideration.
* Plates & Trays will be supplied by the Fall Fair Association. * Fruit entered in “Any other variety” must be Labeled.
HIGH AGGREGATE DIVISION 1 - DIVISION 3 Trophy & Plaque Sponsored by BFC Growers
SECTION A - DIVISION 1 Open to all pears: - Plate of 5 1. Bosc Pears 2. Bartlett Pears 3. D’Anjou Pears 4. Any other variety - labeled - 5
SOFT FRUIT – do not polish 5. Italian Prunes - plate of 12 6. Red Plums - plate of 12
Creston Valley Fall Fair 2011 Section A - Fruit
7. Blue Plums - plate of 12 8. Any other Plums or Prunes - variety stated on label - plate of 12 9. Apricots - plate of 5 10. Peaches - plate of 5
BERRIES - 1 Pint Basket 11. Strawberries 12. Raspberries 13. Blackberries 14. Gooseberries 15. Saskatoon 16. Any Other Berry - variety stated on label
NUTS - Plate of 12 17. Walnuts 18. Hazelnuts 19. Any Other Nut - variety stated on label
MELONS - 1 Only 20. Cantaloupe 21. Muskmelon 22. Honeydew Melon 23. Watermelon 24. Any Other Melon - variety stated on label
OTHER 25. Largest Apple in the Fair - Special Ribbon 26. Crabapples - plate of 12 27. Grapes - Green - plate of 2 bunches 28. Grapes - Purple - plate of 2 bunches
SECTION A - DIVISION 2 Backyard hobby growers only
APPLES - Plate of 5 Best Apple Plate in Fair 1-7, Special Ribbon 1. McIntosh 2. Red Delicious
3. Spartan 4. Golden Delicious 5. Jonagold 6. Gala 7. Any Other Variety - variety stated on label 8. MIXED FRUIT BASKET - Special Ribbon An attractive fruit basket arrangement containing 2 samples each of at least 3 different types of fruit.
SECTION A - DIVISION 3 Commercial growers only
PACKED TRAYS OF APPLES (138’s are suggested)
TOP COMMERCIAL APPLE GROWER 1 - 7 Keeper Plaque Sponsored by CV Fall Fair
BEST PACKED APPLE TRAY IN FAIR 1 - 7 - Special Ribbon 1. McIntosh 2. Red Delicious 3. Golden Delicious 4. Spartan 5. Jonagold 6. Gala 7. Any Other Variety - variety stated on label 8. MIXED FRUIT DISPLAY - minimum 7 varieties with Farm Name - Special Ribbon
COMMERCIAL GROWERS: Let your farm shine at the Fall Fair with a display of all you grow! Let your entry do some advertising for your farm operation, for a chance at winning a Special Ribbon.
Section B- Vegetables Creston Valley Fall Fair 2011
Convenors: Casandra or Kevin Viers Phone: (250) 428-4339* Plates will be supplied by the Fall Fair Association. * Ensure uniformity of vegetables, high quality, clean and true to type. ** PLEASE MARK VARIETY OF ALL VEGETABLES IF KNOWN**
HIGH AGGREGATE DIVISION 1 - DIVISION 2 Trophy & Plaque Sponsored by Cherrybrook Farms
SECTION B - DIVISION 1 1. Beans - Yellow Bush - shown with stems attached - 12 2. Beans - Green Bush - shown with stems attached - 12 3. Beans - Pole - Yellow or Green flat - shown with stems attached - 12 4. Beets - Round - tops trimmed to ½” - 5 5. Beets - Cylinder - tops trimmed to ½” - 5 6. Broccoli - 2 7. Cabbage - Green - 2 heads (same kind) 8. Cabbage - Red - 2 heads (same kind) 9. Carrots - under 6 inches - tops trimmed to ½” - 5 - Special Ribbon 10. Carrots - over 6 inches - tops trimmed to ½” - 5 11. Cauliflower - 2 heads 12. Celery - tops trimmed - 2 heads 13. Corn - Sweet - husked - 5 14. Cucumber - Pickling - 12 15. Largest Cucumber - judged by weight - Special Ribbon 16. Eggplant - 2 17. Garden Herbs - in containers - named - 5 varieties - Special Ribbon
18. Kohlrabi - tops & roots trimmed - 3 19. Leek - tops & roots trimmed - 3 20. Garlic - 5 21. Onions - Spanish - with skins - 5 - roots pruned & cleaned but not peeled 22. Onions - Yellow - with skins - 5 - roots pruned & cleaned but not peeled 23. Parsnips - tops trimmed to ½” - 3 24. Peppers - Green - with stems, over 2” diameter - 5 25. Largest Peppers - Red - judged by weight - Special Ribbon 26. Peppers - Yellow - with stems, over 2” diameter - 5 27. Peppers - Hot - with stems - 5 28. Potatoes - White or Yellow Skin - brushed but not washed - 5 29. Potatoes - Red Skin - brushed but not washed - 5 30. Potatoes - Netted Gem - brushed but not washed - 5 31. Pumpkin - Garden - 2 32. Radishes - trim stems to 1” - any variety - 5 33. Rhubarb - NO LEAVES - 6 stems 34. Squash - with small stem - Hubbard - 2 35. Squash - any other variety - with stem - 2 36. Turnips - top & roots trimmed - 3 37. Vegetable Marrow - with small stem - 2 38. Largest Squash - judged by weight 39. Largest Pumpkin - judged by weight - Special Ribbon 40. Largest Potato - judged by weight 41. Largest beet 42. Largest carrot
43. Collection of Vegetables - Minimum of 5 - quantities the same as for single entries in Classes 1 - 42 to be arranged in a tray approx. 24” x 30” Points will be awarded for quality and arrangement - Special Ribbon 44. Fun Category Oddities (twisted carrots, potato face, weird shapes, etc.) Fruits, vegetables and flowers
SECTION B - DIVISION 2 Tomatoes (Any color)
BEST PLATE OF TOMATOES IN SHOW 1 - 7 Keeper Plaque Sponsored by Sunkee Farms Ltd. 1. Tomatoes - Green - under 2 ½ “ - with stems - 5 2. Tomatoes - Red - ripe - under 2 ½” - must be shown with stems - 5 3. Tomatoes - Green - over 2 ½” - must be shown with stems - 5 4. Tomatoes - Red - ripe - over 2 ½” - must be shown with stems - 5 5. Cherry Tomatoes - shown with stems - 1 basket (supplied) 6. Roma Tomatoes - ripe - must be shown with stems - 5 7. Ripe Tomatoes any other color - over 2 ½” with stems - 5
Convenor: Bonnie McCaull Phone: (250) 428-4950
HIGH AGGREGATE DIVISION 1 - DIVISION 5 Keeper Plaque Sponsored by Sutcliffe Farms
SECTION C - DIVISION 1 CANNED FRUIT - 1 Pint/500 ml jars except where specified
DIVISION 1 - AGGREGATE 1 - 32 1. Applesauce 2. Apricots 3. Cherries - Special Ribbon 4. Peaches 5. Pears 6. Plums 7. Raspberries 8. Strawberries 9. Any other fruit - variety must be on label 10. Pie Filling, - variety - 1 quart/1 L, variety must be on label 11. Fruit Juice - any variety in screw cap jar - variety must be on label
Creston Valley Fall Fair 2011 Section C - Home Preserving
WINNING TIPS:Rings should be removed, cleaned and replaced. Rings must be removable.
DO NOT un-seal jar lids. Jars must be clean and clearly labelled as to the contents, date, time and method of processing. All entries must have been preserved in the last 12 months. Only name brand canning jars accepted except where specified.
Take special notice of jar size required in each class.
JAMS AND JELLIES - 8 oz/250 ml jars 12. Strawberry Jam 13. Freezer Strawberry Jam 14. Raspberry Jam 15. Freezer Raspberry Jam 16. Apricot Jam 17. Peach Jam 18. Plum Jam 19. Cherry Jam - Special Ribbon 20. Huckleberry Jam 21. Any other wild berry jam - named 22. Any other Single Fruit Jam - named 23. Any other Freezer Single Fruit Jam - named 24. Mixed Fruit Jam - any Variety - named 25. Citrus Marmalade - 1 jar - any variety
26. Other Marmalade - 1 jar - any variety 27. Pure Jam - no commercial pectin added 28. Raspberry Jelly 29. Grape Jelly - from Grapes - not bottled juice 30. Apple or Crabapple Jelly - Special Ribbon 31. Fresh Herb Jelly - named e.g. Mint 32. Any other Single Fruit Jelly - named
SECTION C - DIVISION 2
PICKLES & RELISHES - 1 Pint/500 ml jars 1. Dill pickles - Cucumber - Special Ribbon 2. Dilled Vegetables 3. Mustard Pickles 4. Pickled Onions 5. Other Vegetable, Pickled - named 6. Mixed vegetables, Pickled - named 7. Corn Relish 8. Hot Dog Relish 9. Bread & Butter Pickles 10. Pickled Beets 11. Sweet Pickles 12. Sauerkraut 13. Vegetarian Antipasto 14. Salsa
Section C - Home Preserving Creston Valley Fall Fair 2011
SAMPLE LABELS
** Entries with competitor’s name visible on label will be disqualified.**
SECTION C - DIVISION 3
CANNED VEGETABLES - 1 Pint/500 ml jars except where specified
DIVISION 3 AGGREGATE 1 - 12 1. Beans - Long - Special Ribbon 2. Beans - French cut 3. Beets 4. Carrots 5. Creamed Corn 6. Niblets Corn 7. Any other single vegetable - variety must be on label 8. Mixed Vegetables 9. Whole Tomatoes - 1 quart/1 L 10. 10 Tomato Juice - 1 quart/1 L 11. Tomato Sauce - Named 12. Other Fruit or Vegetable Sauce - variety must be on label
SECTION C - DIVISION 4
OTHER CANNED FOODS - Jar size as specified 1. Spaghetti sauce - no meat - 1 quart/1 L 2. Borscht - 1 quart/1 L 3. Chicken - 1 quart/1 L - Special Ribbon 4. Fish - 1 wide mouth - ½ pint/250 ml - Well packed 5. Mincemeat - 1 pint/500 ml 6. Pork ‘n Beans - 1 pint/500 ml 7. Soup - named - 1 quart/1 L 8. Special Diet i.e. Diabetic, or sugar free 1 pint/500 ml (must include recipe on a 3” x 5” card)
SECTION C - DIVISION 5
DRIED FOODS - On 5” disposable luncheon plates covered with plastic wrap 1. Apple Rings - 8 2. Apricot Halves - 8 3. Banana Chips - 15 4. Whole Cherries - 15 5. Peach 1/8’s - 8 6. Pear 1/8’s - 8 7. Whole Prunes - 8 8. Collection of entrant grown Dried Herbs in spice jars - 5 -labeled - Special Ribbon 9. Collection of 3 Fruit leathers - 2” strips - labeled - 6 10. Mixed Vegetable Flakes in unsealed ½ pint/250 ml 11. Beef Jerky - 5 pieces 12. Wild Game Jerky - 5 pieces 13. Fish Jerky - 5 pieces
Cherry Jam August 2010
10 Min. Hot water bath
Green Beans July 2010 20 Min.
15 lbs Pressure
Convenor: Lorne Eckersley Phone: (250) 428-0596 Wine - All wine in clear glass bottles, with variety of grape or fruit, (i.e. “Grape Wine-Riesling, Zinfandel, etc.,” or “Country Wine-Strawberry, Elderberry etc.”)
SECTION CW - DIVISION 1 Keeper Plaque Sponsored by Creston Valley U-Brew
GRAPE WINES - Made at home, no kits
DIVISION 1 BEST OVERALL 1 - 7 - Special Ribbon 1. White - Dry 2. White - Semi Dry 3. White -Sweet 4. Red - Dry 5. Red - Semi-Dry 6. Red - Sweet 7. Rose
Creston Valley Fall Fair 2011 Section CW - Wine & Beer
SECTION CW - DIVISION 2
COUNTRY WINES - other fruits
DIVISION 2 BEST OVERALL 1 - 7 - Special Ribbon 1. White - Dry 2. White - Semi-Dry 3. White - Sweet 4. Red - Dry 5. Red - Semi-Dry 6. Red - Sweet 7. Rose
SECTION CW - DIVISION 3
WINES FROM KITS - Made at home
DIVISION 3 BEST OVERALL 1 - 7 Sponsored by Creston Valley U-Brew Wine kit from “RJ Spagnols” Value to $120 (minimum 3 entries needed to qualify for prize)
- Special Ribbon 1. White - Dry 2. White - Semi-Dry 3. White - Sweet 4. Red - Dry 5. Red - Semi-Dry 6. Red - Sweet 7. Rose
SECTION CW - DIVISION 4
BEERS - Made at home bottled in brown glass beer bottle 1. Beer - any type - must be labeled
Section E- Home Baking Creston Valley Fall Fair 2011
Convenor: Bonnie McCaull Phone: (250) 428-4950
HIGH AGGREGATE DIVISION 1 - DIVISION 4 Trophy & Plaque Sponsored by Creston Valley Fall Fair All pies MUST be submitted on plates. Use round or square white paper plate with Ziploc bags for all other items.
SECTION E - DIVISION 1 YEAST BREADS 1. ½ Loaf of White Bread 2. ½ loaf of Brown Bread 3. ½ loaf of Raisin Bread 4. ½ loaf of Specialty Bread 5. ½ loaf of White Machine Bread 6. ½ loaf of Brown Machine Bread 7. Dinner Buns - 4 8. Cinnamon Buns - 4 9. Brown Buns - 4 10. Fancy Raised Buns - 4 11. ½ Loaf Herb Bread 12. 1 Loaf Braided Bread 13. 1 Load Gluten Free
SECTION E - DIVISION 2 LOAVES & MUFFINS 1. ½ Loaf of Zucchini Loaf 2. ½ Loaf of Banana Loaf 3. ½ Loaf of Date & Nut Loaf 4. ½ Loaf of Lemon Loaf 5. ½ Loaf of any other variety 6. Baking Powder Biscuits - 4 7. Muffins - any variety - 4 8. Bran Muffins - 4 9. Gluten Free Muffins - 4
SECTION E - DIVISION 3 CAKES & COOKIES 1. 5” Wedge or Slice of 2 layer Frosted White Cake 2. 5” Wedge or Slice of 2 layer Frosted Chocolate Cake 3. 5” Wedge or Slice of Spice Cake - un-iced 4. 5” Wedge or Slice of Applesauce Cake - un-iced 5. 5” Wedge or Slice of Chocolate Cake - un-iced
Follow this Recipe:1C Sugar3/4C Margarine or butter, softened1/4 C Molasses1 Egg2 1/4 C All purpose flour2 tsp Baking soda1 tsp Cinnamon1/2 tsp Salt1/2 tsp Ginger1/2 tsp Cloves1/4 tsp Nutmed1/4 C Sugar
In bowl beat 1 cup sugar, butter, molasses and egg until light and fluffy. Stir in remaining ingredients except 1/4 C sugar. Mix well, cover with plastic wrap and refrigerate 1 hour for easier handling.Heat oven to 350˚ F. Shape dough into 1 inch balls, roll in the reserved sugar. Place 2 inches apart on ungreased cookie sheet. Bake for 8 to 12 minutes or until set. (Cookies will puff up and then flatten during baking) Cool 1 minute; remove from cookie sheets. Cool completely.
6. 5” Wedge or Slice of White Cake - un-iced 7. 5” Wedge or Slice of Chiffon Cake - un-iced, Plain - Special Ribbon 8. 5” Wedge or Slice of Chiffon Cake, Flavored (e.g. almond, banana, poppy seed, orange) 9. 5” Wedge or Slice of Coffee Cake 10. 5” Wedge of your favorite cake - Supply Recipe 11. 5” Slice of White or Dark Fruit Cake - un-iced 12. Christmas cookies decorated, iced, glazed, shaped - 4 13. ½ Jelly Roll - filled with jelly 14. Frosted Cupcakes - any variety - 4 15. Brownies - Iced - 2” squares - 4 16. Bars or Squares - 2” squares - 3 kinds, 2 of each kind - 6 17. Ginger Cookies – 4
18. Chocolate chip cookies - 6 19. Shortbread Cookies - 6 - Special Ribbon 20. Scotch Shortbread bars - 6 21. Uncooked Cookies - 6 22. Decorative Icing for Party Cake - amateur 23. Decorative Icing for Party Cake - professional 24. Decorative Icing for Wedding Cake - Amateur - Special Ribbon Trophy & Keeper Plaque and Special Prize of $25.00 for Class 24 25. Decorative Icing for Wedding Cake - professional 26. Decorated Child Birthday Cake - amateur - Special Ribbon 27. Fudge - 4
SECTION E - DIVISION 4 PASTRY - No commercial filling and no packaged pastry shells 1. Apple Pie - two Crust 2. Fruit Pie - cherry, peach, pear, etc. 3. Blueberry Pie - Special Ribbon 4. Huckleberry Pie 5. Lemon Meringue Pie 6. Pumpkin Pie 7. Any other pie with double crust - labeled - with recipe 8. Butter Tarts - 6 9. Cream Puffs - 6 small 10. Homemade candy - 3 kinds, 3 pieces of each - 9 11. Snacks - salty crackers, chips, etc
BAKING WITH A FOREIGN FLARE 12. Favorite Baked Pastry - submit recipe - Special Ribbon
Creston Valley Fall Fair 2011 Section E - Home Baking
TYPES OF HONEYLiquid Honey : is extracted from
the comb and strained to promote clarity. It may be heat treated to
keep it liquid.Creamed Honey: is prepared by seeding liquid honey with finely granulated honey and storing it
under controlled conditions until granulation is complete.
Comb Honey: is natural honey sealed in wax, made by bees in
the hive.Chunk Honey: is a mixture of liquid
honey and pieces of comb honey in a container.
HIGH AGGREGATE DIVISION 5 - DIVISION 7 (excluding Student 5A) Trophy & Plaque Sponsored by Creston Valley Fall Fair
SECTION E - DIVISION 5 - EGGS AGGREGATE 1 - 8 1. Eggs - Brown - 12 - Special Ribbon 2. Eggs - White - 12 3. Eggs - Brown Pullet - 12 4. Eggs - White Pullet - 12 5. Eggs - Bantam - white - 12 6. Eggs - Bantam - Brown - 12 7. Largest Chicken Egg - judged by weight 8. Smallest Chicken Egg - judged by weight
SECTION E DIVISION 5A - EGGS -Open to students 1. Eggs - Brown - 12 2. Eggs - White - 12 3. Eggs - Pullet - 12 - Special Ribbon 4. Largest Egg Chicken
SECTION E - DIVISION 6 HONEY AGGREGATE 1 - 4 - Special Ribbon 1. Bees Wax - 1 pound minimum 2. Comb Honey - on shallow frame 3. Honey chunk - one pound jar 4. Honey Extracted - white -one pound jar - 3
SECTION E - DIVISION 7 HOME COOKING MAKE WITH HONEY Please note the recipe is to accompany the entry and honey must be the primary sweetener 1. Cake - any variety 2. Candy - two varieties - 6 pieces each - Special Ribbon 3. Cookies, any variety - 4 4. Honey Muffins - 4 5. Honey Nut Loaf 6. Honey Bread (yeast) 7. Honey Jelly (include recipe) - 1 jar
SECTION E - DIVISION 8 STUDENT HOME BAKING AGGREGATE 1 - 16 Keeper Plaque Sponsored by Idea World All cake and pie entries must be submitted on plates. Use round or square paper plates with Ziploc bags for all other items. 1. Whole Chocolate Cake - iced - round or square - judged for decoration - Special ribbon 2. 5” wedge or slice of Chocolate Cake - one layer - un-iced 3. 5” wedge or slice of Layered Cake - iced 4. 5” wedge or slice of Plain White Cake - un-iced 5. Tea Biscuits - 6 6. Bread - White - 1/2 loaf 7. Apple Pie - cannot use packaged pastry or commercial filling - Special ribbon 8. Lemon Pie - cannot use packaged pastry or commercial filling 9. Fruit or Berry Pie - cannot use packaged pastry or commercial filling 10. Plain Buns - 4 11. Cinnamon Rolls - 4 12. Drop Cookies - on kind - 6 - NOT CHOCOLATE CHIP 13. Rolled or Cut Cookies - (can use cutters) on kind - 6 14. Chocolate Chip Cookies - 6 15. Fudge - 4 16. Squares - one kind - 6
SECTION E - DIVISION 9 TABLE DECORATING CONTEST - Special Ribbon - Special Prize Enter a 4 place setting with centerpiece. Idea’s: Children’s Theme Birthday Party, Special Occasion, Celebration, etc. 1. Adult entry table setting 2. Student entry table setting
Section F - Flowers & Potted Plants Creston Valley Fall Fair 2011
Convenor: Siri Gollan Phone: (250) 866-5789
HIGH AGGREGATE DIVISION 1 TO DIVISION 3 Rose Bowl or Silver Tray Sponsored by Royal Bank, Creston
ALL ENTRIES MUST BE NAMED, FRESH CUT FLOWERS & FOLIAGE ONLY. CVA - Color variation allowed.
Judging Criteria: All flowers must be in good condition, color clear, clean and bright. Stems must be long but in proportion to flower head. There should be no insect or disease damage. Unless otherwise stated, cut flowers may be displayed with own foliage. Please de-bud. Any bud showing color will be counted as another bloom and could be disqualified.
SECTION F - DIVISION 1 AGGREGATE 1 - 48 Keeper Plaque Sponsored by Brunham Greenhouse
BEST OF SHOW ASTERS 1 - 4 -Special Ribbon 1. Asters - Single - any variety - 5 blooms -small center disc showing, CVA 2. Asters - Double - under 3” head size - 5 blooms, same variety, CVA (Flowers must be fully double but showing no central disc) 3. Asters - Double - over 3” head size - 5 blooms, same variety, CVA 4. Asters - Spider - over 3” head size - 3 blooms 5. Carnation - no buds - 3 blooms (No brown edges) 6. Calendula - 6 blooms, with own foliage 7. Chrysanthemums - Sprays - 3 stems - mixed variety
SPECIAL NOTE: CLASSES 1 - 48All containers are provided however, if you wish you may bring your own
container to save arranging time. Please bring extra flowers in case flowers get damaged in transport.
We are not responsible for items that are not picked up before 8 pm Saturday.
8. Cosmos - Single - 3 blooms, CVA (Petals should be uniform solid color 9. Cosmos - Double - 3 blooms, CVA (Leave buds on or trim clean) 10. Dianthus - Pinks - 5 stems - not disbudded (should be a strong fresh fragrance and a whorl of leaves at bottom of flower)
DAHLIA Must always be shown with foliage attached to the stem
BEST OF SHOW DAHLIA 11 - 20 -Special Ribbon 11. Dahlia - Poms not over 2” head - 3 blooms, CVA 12. Dahlia - Ball, 2 - 4”- 3 blooms CVA 13. Dahlia - Cactus - 3 blooms, CVA 14. Dahlia - Decorative - over 6” - 3 blooms, CVA 15. Dahlia - Decorative - under 6” - 3 blooms, CVA 16. Dahlia - Basket or vase - 5 or more - keep quality in mind
17. Dahlia - Water Lily type - 3 blooms, CVA 18. Dahlia - Any other type - 3 blooms - must be named 19. Dahlia - Best - single bloom, own foliage allowed 20. Dahlia - Largest - single bloom, own foliage allowed
GLADIOLUS The whole spike should look fresh and brilliant. The spike should be straight and the florets open 40% and buds in color 30%.
Classes 21 to 32 - Foil and containers are provided
BEST OF SHOW GLADIOLUS 21 - 24 - Special Ribbon 21. Gladiolus - Any color - 1 spike 22. Gladiolus - Dark color - 3 spikes 23. Gladiolus - Light color - 3 spikes 24. Gladiolus - Miniature - 3 spikes 25 Lily - 1 vase - 2 spikes
Creston Valley Fall Fair 2011 Section F - Flowers & Potted Plants
GENERAL HINTS FOR FLOWER ENTRIESFreshness: cut flowers in the late afternoon and put in warm water for
best results in keeping them fresh.Oasis is very useful in flower arrangements.
Please bring extra flowers in case some get damaged in transport to the fair.PLEASE NOTE: All containers are supplied in Classes 1 to 48
BEST OF SHOW -MARIGOLD - Special Ribbon 26. Marigold - South African - large -5 blooms 27. Marigold - French - under 2 ½” - 5 blooms 28. Pansies - 6 blooms - own foliage permitted, CVA 29. Violas - 6 blooms - own foliage permitted, CVA
BEST OF SHOW PETUNIA 30 - 32 - Special Ribbon 30. Petunia - Double - 3 blooms, CVA 31. Petunia - Single - 3 blooms, CVA 32. Petunia - Ruffed - 3 blooms, CVA
ROSES - PLEASE NAME ENTRIES. Should be at the most beautiful stage of its development. Should be 2/3 to 3/4 open, and have a circular outline around a pointed center.
BEST OF SHOW - ROSE 33 -39 - Special Ribbon 33. Rose Collection - 5 bloom - with own foliage, CVA
34. Rose Floribunda - one spray - multiple flowers (The ideal spray in bloom has flowers in all stages of development) 35. Peace Rose - one bloom - 5” or over, only bloom is judged - Special Ribbon 36. Most Fragrant Rose - 1 bloom 37. Hybrid Tea Rose - 1 bloom (Grows one flower to a stem with side buds. Stem should be straight and of proper length to complement the flower) 38. Miniature Rose - 1 stem 39. Stocks - Double - 3 spikes, CVA
SWEET PEAS Should be fresh and crisp and free from damage or fading flowers. The bottom flower must be in good condition with the top flower fully opened. Stems should be straight and long. 40. Sweet Peas - 12 stems - one color 41. Sweet Peas - 12 stems - Mixed color
ZINNIAS & OTHERS Colors should be clear with no bleaching or sunburn. Stems should be long, straight and stiff and of a size comparable to size of flower head. 42. Zinnias - under 3” heads - 5 blooms, CVA 43. Zinnias - over 3 “ heads - 5 blooms, CVA 44. Any Annual flower not listed - 3 blooms - MUST BE NAMED
45. Any Perennial flower not listed - 3 blooms - MUST BE NAMED 46. Any Flowering Shrub - 1 spray 47. Collection of Annuals - 4 varieties or more - Do not include bulbs 48. Collection of Perennials - 4 varieties or more - Do not include flowering shrubs or vines
SECTION F - DIVISION 2 POTTED PLANTS AGGREGATE 1 - 11 Trophy & Keeper Plaque Sponsored by Creston Orchards, Inc.
JUDGING CRITERIA: Potted Plants • Foliage: clean, healthy, good color, free of disease or damage. • Condition: all old foliage and blooms removed. • Size: plant and pot size should be in proportion. • Appearance: all exhibits should be in clean, attractive pots. 1. African Violets - one plant, flowering 2. Begonia Plant - Tuberous 3. Begonia Plant - Fibrous 4. Geranium - Double blooms - 1 plant 5. Geranium - Semi-double bloom - 1 plant 6. Fuchsia - Flowering - one plant 7. Any other flowering plant - NAMED
Sponsors Creston Valley Fall Fair 2011
A proudsponsor of theCreston Valley
Fall Fair
140 11th Avenue North, Creston, BCPhone: (250) 428-5351
www.cdcu.com
Creston Valley Fall Fair 2011 Entry Form
CRESTON VALLEY FALL FAIR ENTRY FORMwww.crestonvalleyfallfair.com
IF YOU WISH TO DONATE YOUR WINNINGS BACK TO THE FALL FAIR, PLEASE CIRCLE: YES NOTHANK YOU FOR YOUR SUPPORT!
NAME OF EXHIBITOR _________________________________________________________________
STREET ADDRESS ________________________________________ BOX NUMBER _____________
CITY ___________________________________________________ POSTAL CODE _____________
PHONE ________________________________________________ DATE ____________________
NEW ENTRY FEE: UP TO10 ENTRIES FOR JUST $1.00! (example 1 entry = $1.00 or 5 entries =$1.00 or 10 entries = $1.00 )
Entry fees must be submitted with entry form. Please make Cheques or Money Orders payable to “Creston Valley Fall Fair Association”.
*PLEASE READ RULES AND REGULATIONS ON PAGE 4.
SPECIAL NOTE: All entries must be received by 4:00 pm on Monday, September 5, 2011. Creston Valley Fall Fair will not be responsible for items that are not picked up by 9:00 pm Saturday.
Entry forms may be mailed to Box 95, Creston, BC V0B 1G0, or delivered to the Chamber of Commerce by 4:00 pm, Monday, September 5, 2011. Please remember to include your entry fees.
TOTAL ENTRY FEE:
ENTRANT SIGNATURE
Section Description (to be the same as in the book please)Division Aggrregate
$1.00
1
2
3
4
5
6
7
8
9
10
A 1 2 Bartlett PearsExam
ple
Entry Form Creston Valley Fall Fair 2011
CRESTON VALLEY FALL FAIR ENTRY FORMwww.crestonvalleyfallfair.com
IF YOU WISH TO DONATE YOUR WINNINGS BACK TO THE FALL FAIR, PLEASE CIRCLE: YES NOTHANK YOU FOR YOUR SUPPORT!
NAME OF EXHIBITOR _________________________________________________________________
STREET ADDRESS ________________________________________ BOX NUMBER _____________
CITY ___________________________________________________ POSTAL CODE _____________
PHONE ________________________________________________ DATE ____________________
NEW ENTRY FEE: UP TO10 ENTRIES FOR JUST $1.00! (example 1 entry = $1.00 or 5 entries =$1.00 or 10 entries = $1.00 )
Entry fees must be submitted with entry form. Please make Cheques or Money Orders payable to “Creston Valley Fall Fair Association”.
*Please read rules and regulations on page 4.
SPECIAL NOTE: All entries must be received by 4:00 pm on Monday, September 5, 2011. Creston Valley Fall Fair will not be responsible for items that are not picked up by 9:00 pm Saturday.
Entry forms may be mailed to Box 95, Creston, BC V0B 1G0, or delivered to the Chamber of Commerce by 4:00 pm, Monday, September 5, 2011. Please remember to include your entry fees.
TOTAL ENTRY FEE:
ENTRANT SIGNATURE
Section Description (to be the same as in the book please)Division Aggrregate
$1.00
1
2
3
4
5
6
7
8
9
10
A 1 2 Bartlett PearsExam
ple
Creston Valley Fall Fair 2011 Sponsors
2010 CRESTON VALLEY FALL FAIR SPONSORS
RDCK Area C Larry Binks - Regional Director
RDCK Area B John Kettle - Regional Director
KEMLEE EQUIPMENTLTD.
Your locally owned and operated Ag Centre
1241NW Blvd., Creston, BC V0B 1G0 1-800-262-7151 • 250-428-2254
238 - 10th Avenue, North, Creston Phone: (250) 428-2214
3116 Highway #3, Creston • Phone: 250.428.8969
Top Qualilty• Wines • Beer • Coolers
Full supplies for the Home Brewer &
Winemaker
Creston ValleyU-Brew
www.crestonubrew.com
Come Brew with Us
Hours: Tuesday to Friday 9am-5:30pm,
Saturday 9am-3pm, Sunday & Monday-Closed
www.creston.ca
Section F - Flowers & Potted Plants Creston Valley Fall Fair 2011
Come Brew with Us
BEST OF SHOW - CACTUS 8 - 9 - Special Ribbon 8. Cactus - 1 plant. (the plant must look healthy and well cared for) 9. Cactus or Succulent - Collection in one container 10. Bonsai 11. Any other non-flowering plant - NAMED
BEST OF SHOW ORCHID12 - 15 - Special Ribbon 12. Orchid—Phalaenopis 13. Orchid—Miltoniopsis 14. Orchid—Cymbidium 15. Orchid—Any Other
SECTION F - DIVISION 3 FLOWER ARRANGEMENTS
DIVISION 3 AGGREGATE 1 - 13 Trophy & Plaque Sponsored by Morris Flowers
JUDGING CRITERIA - Floral Arrangements • Design • Colorharmony • Originality • Textureharmonyofmaterials • Relationtocontainer • Conditionofflowersandfoliage
FLOWER ARRANGEMENTS Should have beauty or appeal to the observer and have a creative quality which expresses an idea, a feeling or mood. 1. Old Fashioned Tea Party arrangement, in cup and saucer (cup must be glued to saucer) - Special Ribbon 2. Table Center Arrangement - under 16” 3. Rose Arrangement - using only roses and rose foliage - Special Ribbon 4. Original Arrangement - your choice of flowers - under 20” 5. Gladiolus in design 6. Color Harmony Arrangement - all flowers shaded of one color 7. Mini-Miniature Arrangement - not to exceed 2 ½ “ overall - Special Ribbon
8. Wild Flower Arrangement 9. Dried Flower Arrangement 10. Foliage Only Arrangement 11. Special Occasion Arrangement - name the occasion 12. Driftwood Arrangement 13. Corsage
CONTAINER PLANT ARRANGEMENT - Special Ribbon 14. Perennial container plant arrangement 12” and over. -arrangement must contain 5 or more container plants. 15. Annual container plant arrangement 12” and over - arrangement must contain 5 or more container plants. 16 Mixed Container plant arrangement 12” and over -arrangement must contain 5 or more container plants.
Creston Valley Fall Fair 2011 Section G - Art, Crafts & Hobbies
Convenor: Karen Sabiston Phone: (250) 428-9996
HIGH AGGREGATE DIVISION 1 - DIVISION 4 Trophy & Plaque, Sponsored by Home Builders. All entries must be equipped with proper hanging hardware and appropriately mounted and framed for display, otherwise they will be disqualified.
SECTION G - DIVISION 1 ART BY “ESTABLISHED” ARTIST’S Established Artist’s are defined as one of the following: • Having gained recognition of their peers • Have been exhibiting for at least 3 years and • Have received professional training
DIVISION 1 - AGGREGATE 1 - 19 Keeper Plaque Sponsored by Legend Logos
PAINTINGS (OILS & ACRYLIC) 1. Landscape 2. Waterscape 3. Human Figure (no nudes), Portraits, Animals 4. All other entries including Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds
DRAWINGS (CHARCOAL, PEN & INK, PENCIL OR PASTEL) 5. Landscape 6. Waterscape 7. Human Figure (no nudes), Portraits, Animals 8. All other entries including: Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds
WATERCOLOURS (NOT ACRYLICS) 13. Landscape 14. Waterscape 15. Human Figure (no nudes), Portraits, Animals 16. All other entries including Abstract, Floral, Impressionist Realism, Transportation Vehicles of all kinds
MIXED MEDIA (USING TWO OR MORE MEDIA) 17. Any Subject
AIR BRUSH 18. Any Subject
CARTOONS 19. Comics
SECTION G - DIVISION 2 AGGREGATE 1 – 19 Keeper plaque sponsored by Precision Trophies & Engraving
SECTION G - DIVISION 2 ART BY “EMERGING” ARTIST’S Emerging Artist’s are defined as one of the following: • Have been engaged in their art less than 3 years and • Have rarely exhibited
Section G - Arts, Crafts & Hobbies Creston Valley Fall Fair 2011
PAINTINGS (OILS & ACRYLIC) 1. Landscape 2. Waterscape 3. Human Figure (no nudes), Portraits, Animals 4. All other entries including: Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds
DRAWINGS (CHARCOAL, PEN & INK, PENCIL OR PASTEL) 5. Landscape 6. Waterscape 7. Human Figure (no nudes), Portraits, Animals 8. All other entries including Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds
WATERCOLOURS (NOT ACRYLICS) 13. Landscape 14. Waterscape 15. Human figure (no nudes), Portraits, Animals 16. All other entries including: Abstract, Floral, Impressionist Realism, Transportation Vehicles of all kinds
MIXED MEDIA (USING TWO OR MORE MEDIA) 17. Any Subject
AIR BRUSH 18. Any Subject
CARTOONS 19. Comics
SECTION G - DIVISION 3 CRAFTS & HOBBIES
DIVISION 3 AGGREGATE 1 - 12 Keeper Plaque Sponsored by Sears, Creston 1. Tole Painting 2. Collage - making a picture by gluing on materials of different types 3. Cards 4. Decorative Painting on Object - Special Ribbon 5. Pressed Flowers - cards, book covers, pictures, etc. 6. Lampshades 7. Wreaths swags 8. Stuffed toy 9. Beadwork - any item i.e. belt, bag, lamp shades, etc. 10. Beadwork - jewelry 11. Cotton or Calico Art - book covers, frames, pin cushions, etc. 12. Silk Flower Arrangement - flowers may be purchased
SECTION G - DIVISION 4 AGGREGATE 1 - 20 Plaque Sponsored by Bunny’s Ceramic Hutch 1. Ceramics - Dry brushed - Special Ribbon 2. Ceramics - Glazed 3. Ceramics - Over glaze (decal, gold, etc.) 4. Ceramics - Painted 5. Ceramics - Under glaze 6. Ceramics - Design (tole paint or piping on ceramics) 7. Sculpture - made from clay, soap, metal, paper, etc. 8. Stained glass 9. Christmas Ornaments 10. Christmas Wreath 11. Christmas stocking or apron 12. Christmas Centre piece 13. Beaded Leatherwork 14. Photo Scrap booking - one page 15. Photo Scrap booking - baby to 2 yrs - one page 16. Photo Scrap booking - two page spread 17. Photo Scrap booking - Baby to 2 yrs. - two page spread 18. Collection of items - coins, stamps, keys, buttons, etc - Special Ribbon 19. Any other handicraft not already specified 20. Any item hand-dyed or painted on silk
Creston Valley Fall Fair 2011 Section H - Needlework
Convenors: Gertie Brown (Div. 1-3 & 5-7) Phone: (250) 428-7581
Gail Nelson (Div. 4 & 4a) Phone: (250) 428-9092
HIGH AGGREGATE DIVISION 1 - DIVISION 7 Trophy & Keeper Plaque: Sponsored by Embroidery Guild
All articles must have been completed since the last fall fair. Cannot enter this year if previously in the Fall Fair. Crochet article: All items should be clean, even tension, no knots, all ends worked in.
SECTION H - DIVISION 1 CROCHET & TATTING 1. Filet - any article 2. Any tatted article 3. Any article with crochet edging 4. Any article with tatted edging 5. Crocheted Doily 6. Tablecloth - 30” or larger - Special Ribbon 7. Thread crocheted Bedspread 8. Cushion cover with cushion 9. Pot holders - set of 2 10. Baby blanket or Crib cover 11. Baby sweater set, 3 pieces - Special Ribbon 12. Child’s sleeveless vest or sweater 13. Men’s or Ladies sleeveless vest or sweater 14. Decorative Crochet Doll 15. Bead Crocheted Purse 16. Any other Crochet article that doesn’t already have a class
SECTION H - DIVISION 2 AFGHANS AND RUGS Afghans: all articles should be clean, even tension, blocked, all ends worked in. Rugs: clean, technique uniform and accurate, canvas not obvious from front, edges finished neatly. 1. Hooked Rug 2. Rug made of recycled material 3. Afghan - Crocheted 4. Afghan - Knitted - Special Ribbon
Hand knitting - all articles should be clean, even tension, accurate pattern, no knots or loose ends, neat seams, well blocked. Plain knitting - mostly stocking stitch, garter stitch or plain ribbing and principally in one color. Fancy knitting - stitches such as cable, seed etc. Pattern knitting - plain knitting but in which color makes the pattern/picture.
SECTION H - DIVISION 3 KNITTING 1. Baby Blanket 2. Baby Sweater Set - 2 piece 3. Child’s Vest 4. Child’s Sweater 5. Adult’s Vest 6. Adult’s Sweater 7. Any Sweater with Argyle - Icelandic, Fairisle, Norwegian - pattern - Special Ribbon 8. Socks 9. Mitts or Gloves 10. Bead Knitted Purse - Special Ribbon 11. Knitted Poncho 12. Any other knitted article that doesn’t already have a class 13. Knitted Doily
SECTION H - DIVISION 4 QUILTING
BEST QUILT IN SHOW Trophy & Keeper Plaque Sponsored by Quilters Guild
Quilts and quilted projects: Clean, accurately stitched and joined, quilting stitches evenly spaced and uniform, no knots or obvious pattern marks, corners appropriately finished.
REMINDER: All work must be your own or a group. NO commercial machine quilting for Classes 1-19.
DIVISION 4 AGGREGATE 1 - 19 - Special Ribbon 1. Quilt - Patchwork - pieced - hand quilted - small, under 72” x 80” 2. Quilt - Patchwork - pieced - hand quilted - large, 72” x 80” and up – Special Ribbon 3. Quilt - Patchwork - pieced - machine quilted - small, under 72” x 80” 4. Quilt - Patchwork - pieced - machine quilted - large, 72” x 80” and up 5. Quilt - Appliqué - hand quilted - small, under 72” x 80” 6. Quilt - Appliqué - hand quilted - large, 72” x 80” and up 7. Quilt - Solid fabric - hand quilted - whole cloth - large, 72” x 80” and up - Special Ribbon 8. Quilt - Holiday Theme, hand quilted - any size 9. Quilt - Holiday Theme, machine quilted - any size 10. Any other quilt
*SPECIAL COMPETITION
MEMBERS CHOICE AWARD
See page 5 for details
Section H - Needlework Creston Valley Fall Fair 2011
11. Quilt - miniature (20” square maximum) - hand quilted 12. Quilt - miniature (20” square maximum) - machine quilted 13. Wall Hanging - hand quilted 14. Wall Hanging - machine quilted 15. Tablecloth or runner - hand quilted 16. Tablecloth or runner - machine quilted 17. Clothing - quilted vests, jackets, skirt, etc. 18. Any quilted article that doesn’t already have a class 19. Fabric box or bowl
DIVISION 4A (NEW) 1. Any size quilt with longarm quilting, commercially quilted
SECTION H - DIVISION 5 - CROSS STITCH Needlework pictures: Back of unframed work must be open for judging. All items should be clean, stitches even and well finished, transfer designs well covered. All work must be your own or a group. 1. Petit point – open back 2. Needlepoint with Wool 3. Needlepoint with Thread 4. Counted cross stitch – open back 5. Counted cross stitch with beads - any size 6. Stamped cross stitch - any size 7. Other needlework picture 8. Christmas Tree Ornaments
SECTION H - DIVISION 6 Other needlework: (That doesn’t already have a class). Items should be clean, stitches even and well finished, transfer designs well covered.
DIVISION 6 - AGGREGATE 1 - 19 - Special Ribbon 1. Crazy Quilted Article - Special Ribbon 2. Embroidered Pillowcase, Runner or Tablecloth 3. Silk Ribbon Embroidery - any item
4. Smocking - any item 5. Brazilian embroidery - any item 6. Hardanger 7. Gold Work 8. Red Work 9. Stumpwork 10. Candlewicking 11. Machine embroidered article 12. Wall Hanging 13. Bead Embroidered article (not already listed in Needlework Pictures) 14. Any other embroidered article 15. Punchneedle embroidery 16. Beaded Ornament 17. Blackwork 18. Thread Painting 19. Temari Balls
SECTION H - DIVISION 7 AGGREGATE 1 - 27 Sewing: Clean seams even, suitable seam and hem finishes, no thread ends showing, well pressed. 1. Child’s 2 Piece Outfit 2. Child’s Dress 3. Child’s Coat 4. Ladies Wear 5. Men’s Article 6. Costume - Special Ribbon 7. Fancy Apron - Special Ribbon 8. Any article made from used material 9. Stuffed toy 10. Doll Outfit 11. Bag or Purse 12. Any sewn article that doesn’t already have a class 13. Any completely serged article
Spinning: twist should be consistent, not over-spun
14. Home Spun Yarn - plain 15. Home Spun Yarn - fancy 16. Article made from Home Spun Yarn - woven 17. Article made from Home Spun Yarn - knitted or crocheted - Special Ribbon
18. Article made from Home Spun Yarn - any other method 19. Home Spun Yard - natural dye 20. Home Spun Yard - commercial dye 21. Article made from Commercial Yarn
Hand weaving: Article to be well designed, original, well executed, neatly finished and of suitable material for its use.
22. Yardage 23. Blanket 24. Wall Hanging - tapestry, transparency, e.g. 25. Wearable Article - Special Ribbon 26. Household Article 27. Other Article
SECTION H - DIVISION 8 FABRIC CRAFT OPEN TO ALL STUDENTS (Ages 7 to 18)
DIVISION 5 AGGREGATE 1 - 7 Keeper Plaque Sponsored by Bahamas Travel
1. Quilted - any article 2. Quilted or Crocheted Article 3. Embroidery - any article 4. Sewing - any article 5. Wall Hanging must be made with fabric, max. 12” x 24” 6. Cross Stitch - any article 7. Stuffed Toy - made with fabric - Special Ribbon
Creston Valley Fall Fair 2011 Section J - Poultry & Livestock
Convenor: Gary Hine Phone: (250) 428-9179
HIGH AGGREGATE DIVISION 1- DIVISION 6 Trophy & Keeper Plaque Sponsored by Jual Auction
BEST MALE BIRD IN SHOW Trophy & Keeper Plaque Sponsored By Shady Lane Tree Farm
BEST PIGEON IN SHOW Trophy & Keeper Plaque Sponsored by Ed Hine Memorial
BEST RABBIT IN SHOW - DOE Keeper Plaque Sponsored by 12th Ave. Salon -Janet Byrne
BEST RABBIT IN SHOW - BUCK Keeper Plaque, Sponsored by Truscott Farms
All entries will be assigned to pre-marked, designated cages, with your entry tags.
SECTION J - DIVISION 1 POULTRY STANDARD BREEDS Hen Cock Pullet Cockerel 1 2 3 4 Polish 5 6 7 8 Rock 9 10 11 12 Orpingtons 13 14 15 16 Rhode Island Red 17 18 19 20 Leghorns 21 SR 22 23 24 Isabrowns 25 26 27 28 Any other breed (Name of breed must be on Entry form)
BANTAM BREED Hen Cock Pullet Cockerel 29 30 31 32 Cochins 33 34 35 36 Brahmas 37 38 39 40 Cornish 41 42 43 44 Mille Fleur 45 46 SR 47 48 Sebrights 49 50 51 52 Any other breed (Name of breed must be on Entry form)
SECTION J - DIVISION 2 PIGEONS BREED Hen Cock Young 1 2 3 Fantails 4 5 6 Trumpeters 7 8 9 Owls 10 11 12 Rollers 13 14 15 Homer 16 17 18 Tumbler 19 20 21 Modena 22 23 24 Any other breed (Name of breed must be on Entry form)
SECTION J - DIVISION 3 WATERFOWL 1. Duck - female 2. Duck - Male - Special Ribbon 3. Goose - female 4. Goose - male
SECTION J - DIVISION 3 GAME FOWL 5. Pheasants - Ringneck - pair 6. Pheasants - Golden - pair 7. Pheasants - Redneck - pair 8. Quail or Partridge 9. Guinea Fowl or Peacock 10. Turkey - male 11. Turkey - female
SECTION J - DIVISION 4 RABBITS
NEW ZEALAND CALIFORNIA WHITE 1. Senior - Buck 5. Senior - Buck 2. Senior - Doe 6. Senior - Doe 3. Junior - Buck 7. Junior - Buck 4. Junior - Doe 8. Junior - Doe
FLEMISH GIANT CHINCHILLA 9. Senior - Buck 11. Senior - Buck 10. Senior - Doe 12. Senior - Doe
DWARFS 13. Senior - Buck - Special Ribbon 14. Senior - Doe
ANY OTHER CROSSBREEDS BREED 15. Senior - Buck 19. Senior - Buck 16. Senior - Doe 20. Senior - Doe 17. Junior - Buck 21. Junior - Buck 18. Junior - Doe 22. Junior - Doe
SECTION J - DIVISION 5 GOATS (Name of breed must be on Entry form) 1. Kid - Doe 2. Yearling - Doe 3. Senior - Doe 4. Junior - Milker 5. Senior - Milker 6. Any other breed - Special Ribbon
SECTION J - DIVISION 6 SHEEP 1. Ewe 2. Ewe - Lamb Market 3. Lamb - Special Ribbon
Section K - Photography Creston Valley Fall Fair 2011
Convenors: Len or Corrine Parkin Phone: (250) 866-5405
SECTION K - DIVISION 1
UNTOUCHED PHOTOS FROM A CONVENTIONAL CAMERA NEW: Special prize for “Best of Show Photo”
SECTION K RULES: 1. All classes and entries will accept film or digital. 2. Entry photograph must have been taken by the entrant within the last 12 months. 3. Only one (1) entry per class per entrant. 4. Photos must be securely mounted on WHITE, BLACK or GREY card stock with a 1/2” surrounding border. NO FRAMING OR MATTING ALLOWED in any class. 5. No photographic borders or white photo border - photo must be printed to edge of photo. 6. Print size must be either 4” x 6” to a maximum of 5’x7” in all classes and divisions.
DIVISION 1 AGGREGATE 1 - 25 Keeper Plaque Sponsored by Creston Arts Council 1. Local Landscape - give location - Special Ribbon 2. Any other Landscape - not local 3. Architecture and Historical Buildings 4. Any other architecture (not Canadian) 5. Portraiture head & shoulders 6. Full Figure 7. Domestic Animals 8. Wildlife 9. Action shot -People & Motorized 10. Babies - birth to 18 months
11. Children 12. Flowers 13. Birds 14. Sunset or Sunrise 15. Automobiles - anything 16. Winter Scenes 17. Sports - people & motorized 18. Still Life 19. Farm Equipment 20. Farming 21. Fruit & Vegetables 22. Vegetation - other than flowers 23. People 24. Any other photo without a category 25. Collection of six pictures of one subject - Special Ribbon
SECTION K - DIVISION 2 AGGREGATE 1 - 5 Sponsored by Creston Audio Video Unlimited
- See Rules for section K
BLACK & WHITE OR SEPIA TONE 1-5 - Special Ribbon 1. Sports Action 2. People 3. Nature 4. Any Other Subject 5. Flowers
SECTION K - DIVISION 3 STUDENTS See Rules for section K 1. Scenery - state where 2. Portraiture - head & shoulders 3. Animals - Special Ribbon 4. People 5. Local snapshots - local scenes - named
NEW 4-H PHOTOGRAPHY
SECTION See page 30 for details
*SPECIAL COMPETITION
MEMBERS CHOICE AWARD
See page 5 for details
Creston Valley Fall Fair 2011 Section L - Students
Convenors: Betty Marzke Phone: (250) 428-7984 Brian Searle Phone: (250) 428-4825
Students MUST select and prepare own exhibits. The students must have cared for own garden or helped a great deal in the family garden. If there is a category for a specific item then you cannot enter this item anywhere else. STUDENTS Grade K - 12. Each item can be entered in one year only.
Judging Standards: Judging will be based on presentation, originality, appropriate finishes, visual appeal, use of colour, age appropriate, and creativity. Judging Standards for Fruits & Vegetable see Section A and B.
NOTE: Eggs & Home Baking moved to Section E. Photography moved to Section K.
HIGH AGGREGATE DIVISION 1 - DIVISION 9 Keeper Plaque Sponsored by Wynndel Box & Lumber
SECTION L - DIVISION 1 FRUIT & VEGETABLES DIVISION 1 - AGGREGATE 1- 22 Trophy & Keeper Plaque Sponsored by PR Truscott Memorial 1. Apples - Macintosh - plate of 5 2. Apples - any other variety named - plate of 5 3. Pears - any variety - named - plate of 5 4. Prunes - Italian - not wiped -plate of 12 5. Potatoes - Red - Named - brushed, not washed - plate of 5 6. Potatoes - White - Named - brushed not washed - plate of 5 7. Tomatoes - Ripe - over 2 ½” - with stems - 5 8. Tomatoes - Green - over 2 ½” - with stems 5 9. Tomatoes - Ripe - under 2 ½” - with stems 5 10. Beets - tops trimmed to 1” - 5 11. Carrots - under 6” - tops trimmed to 1” - 5 12. Carrots - over 6” - tops trimmed to 1” - 5 - Special Ribbon 13. Corn - Sweet - peeled - 5 14. Beans - Pole or Bush - Yellow or Green - plate of 12 15. Pumpkin - 2 16. Squash- named - stems attached - 2 17. Largest potato - judged by weight - Special Ribbon 18. Largest pumpkin - stem attached judged by weight - Special Ribbon 19. Largest Tomato - judged by weight 20. Largest Sunflower head - judged by measurement 21. Largest Zucchini - judged by weight 22. Nature’s unusual creation, e.g. odd shaped vegetable, rock, etc.
SECTION L - DIVISION 4 ARTS & CRAFTS Open to all students Please note that Student Photography has been moved to Section K.
DIVISION 4 - AGGREGATE 1 -16 Trophy and Keeper Plaque Sponsored by Creston Arts Council 1. Pen & Ink drawing - agriculture theme (no signature) Size limit is 10” x 16” The Winner will be featured in next year’s book.
2. Picture making by painting oils, watercolours, tempra 3. Picture making by drawing any medium – colour 4. Picture making by drawing any medium - can include posters - black & white 5. Posters - any medium - Special Ribbon 6. Sculpture - any medium 7. Collections (any item you would consider keeping and displaying in a way which can be added to). Remember we have limited space, model kits (will be enclosed when displayed) * Photography-MOVED TO SECTION K* 8. Handmade jewellery item 9. Christmas card or decoration 10. Comic Strip - original characters - Special Ribbon 11. Map making - free-hand drawing of any map local or where ever 12. Ceramics - dry Brushed 13. Ceramics - glazed
Last year’s winner:
Section L - Students Creston Valley Fall Fair 2011
14. Ceramics - Stained 15. Lego original - no larger than 15” x 15”, no kits 16. Scrapbook Page(s)
SECTION L - DIVISION 6 9 & 10 years old only
DIVISION 6- AGGREGATE 1 - 17 Keeper Plaque Sponsored by PR Truscott Memorial 1. Vegetable Sculpture 2. Object made from material of nature - wood, rock, etc. 3. Recycled item - useful, imaginative & decorative 4. Collections (Any item you would consider keeping and displaying in a way which can be added to) Remember we have limited space, model kits (will be enclosed when displayed) 5. Lego - original - no larger than 15” X 15” - NO KITS 6. Special Occasion Card - original 7. Handmade jewellery 8. Ceramics - dry brushed 9. Ceramics - glazed 10. Ceramics - painted 11. Scrapbook page(s) 12. Poem: 6-8 lines - hand printed, mounted 13. Picture made by painting - oils, watercolours, tempra. 14. Drawing - any medium 15. Christmas decoration 16. Corking or spool knitting project 17. Posters - any medium
SECTION L - DIVISION 7 7 & 8 years old only
DIVISION 7 - AGGREGATE 1 - 13 Trophy & Keeper Plaque Sponsored by Sears Creston Drawings, etc. on paper no larger than 9” X 12” 1. Christmas decoration - Special Ribbon 2. Drawing any medium 3. Collage paper must be completely covered
4. Vegetable sculpture 5. Lego - original design, size 15”x15” maximum 6. Picture made with seeds, pasta, pebbles etc. 7. Drawing of your family members 8. Special occasion card 9. Plant grown from seed - must be named - Special Ribbon 10. Ceramics - dry brushed 11. Ceramics - glazed 12. Ceramics - painted 13. Corking or spool knitting craft
SECTION L - DIVISION 8 Children 6 years old & under 1. Plasticine or Play dough, any small item – Special Ribbon 2. Crayon drawing 3. Printed alphabet & numbers 1-10, Capital Letters Only 4. Picture made with seeds, pasta, pebbles, etc. 5. General Craft 6. Paper Folding - use coloured paper, old cards or paper with coloured designs 7. Ceramics - dry brushed 8. Ceramics - glazed 9. Ceramics - stained 10. Lego - own design - 15”x15” or smaller
SECTION L - DIVISION 9 Children 4 years old & under 1. Finger painting 2. Print your name 3. Drawing of your family - Special Ribbon 4. Duplo or Lego - original design 15”x15” or smaller 5. Other building systems (ie. Lincoln Logs or Kinex) - original design
SECTION L - DIVISION 10 Special needs
HIGH AGGREGATE 1-13 Special Prize - Creston Arts Council 1. Picture made by drawing, pen, pencil 2. Picture drawn and colored 3. Colored picture - not hand drawn 4. Collage - entire page must be covered with pictures 5. Any knit - crocheted or hand sewn item 6. Lego - original design 7. General craft 8. Bead jewelry 9. Drawing of your family 10. Printed alphabet 11. Lego - original design maximum 15”x15” 12. Other building systems (ie. Lincoln Logs or Kinex) 13. Vegetable sculpture - Special Ribbon
Convenor: Gary Hine Phone: (250) 428-9179
OPEN TO ALL STUDENTS
AGGREGATE DIVISION 1 TO DIVISION 7 Trophy and Keeper Plaque Sponsored by Creston Young Women’s Institute All entries will be assigned to pre-marked designated cages with your entry Tags. Birds, Bunnies & Small Pets Only to be brought in Thursday night!
SECTION LA - DIVISION 1 POULTRY STANDARD BREED Hen Cock Pullet Cockerel 1 2 3 4 Polish 5 6 7 8 Rock 9 10 11 12 Orpingtons 13 14 15 16 Rhode Island Red 17 18 19 20 Leghorns 21 22 23 24 Isabrowns 25SR 26SR 27 28 Any other breed (Name of breed must be on entry form) 29. Chicken Pullet - Special Ribbon
Creston Valley Fall Fair 2011 Section LA - Students Poultry & Livestock
BANTAM BREED Hen Cock Pullet Cockerel 30 31 32 33 Cochins 34 35 36 37 Brahmas 38 39 40 41 Cornish 42 43 44 45 Mille Fleur 46 47 48 49 Sebrights 50 51 SR 52 SR 53 Any other breed
SECTION LA - DIVISION 2 PIGEONS BREED Hen Cock Young 1 2 3 Fantails 4 5 6 Trumpeters 7 8 9 Owls 10 11 12 Rollers 13 SR 14 15 SR Homer 16 17 18 Tumbler 19 20 21 Modena 22 23 24 Any other breed 25 Pigeons - any breed - one pair (Breed must be on entry form)
SECTION LA - DIVISION 3 WATERFOWL 1. Duck female 2. Duck male 3. Goose female 4. Goose male
GAME FOWL 5. Pheasants - Ringneck, one pair 6. Pheasants - Golden, one pair 7. Pheasant - Any other breed, one pair (Breed must be on entry form) 8. Quail, Partridge 9. Guinea Fowl 10. Turkey male 11. Turkey female
SECTION LA - DIVISION 4 GOATS 1. Kid Doe| - Special Ribbon 2. Doe Yearling 3. Senior Doe 4. Junior Milker 5. Senior Milker 6. Any other breed (Breed must be on entry form)
SECTION LA - DIVISION 5 SHEEP 1. Ewe - Special Ribbon 2. Ewe Lamb 3. Market Lamb
SECTION LA - DIVISION 6 PET STOCK 1. Gerbils - one pair 2. Hamsters - one pair 3. Guinea pig - 1 4. Child’s Pet Rabbit - Special Ribbon 5. Child’s Pet - any other
SECTION LA - DIVISION 7 RABBITS
NEW ZEALAND CALIFORNIA WHITE 1. Senior - Buck 5. Senior - Buck 2. Senior - Doe 6. Senior - Doe 3. Junior - Buck 7. Junior - Buck 4. Junior - Doe 8. Junior - Doe
FLEMISH GIANT 9. Senior - Buck 10. Senior - Doe 11. Junior - Buck 12. Junior - Doe
CHINCHILLA DWARFS 13. Senior - Buck 14. Senior - Doe - Special Ribbon 15. Junior - Buck 16. Junior - Doe
ANY OTHER BREEDS 17. Senior - Doe 18. Senior - Buck 19. Junior - Doe 20. Junior - Buck (Breed must be on entry form)
Section M - Woodworking/Grain & Forage Creston Valley Fall Fair 2011
Convenor: Joe Snopek Phone: (250) 428-4277
HIGH AGGREGATE 1 - 16 Trophy & Keeper Plaque Sponsored by Wynndel Box & Lumber
BEST OVERALL ENTRY - Special Ribbon
SECTION M - DIVISION 1 1. Chip Carving 2. Fine Sanded and Finished Carving 3. Surface Carving
Convenor: Randy Meyer Phone: 428-7013
HIGH AGGREGATE DIVISION 1 TO DIVISION 4 Trophy and Plaque, Sponsored by Sutcliffe Farms
Most entries in Section N Trophy Sponsored by Creston Valley Grain Growers & Field Crops Assoc.
SECTION N - DIVISION 1 GRAIN & SEED Please put air holes in sealer jars
DIVISION 1 AGGREGATE 1 - 10 - Special Prize 1. Barley - 1 pint sealer 2. Oats - 1 pint sealer 3. Wheat - any kind - 1 pint sealer - labeled 4. Canola seed - 1 pint sealer 5. Timothy seed - 1 pint sealer 6. Any other seed - 1 pint sealer - labeled
SHEAVES: All Sheaves must be 2 - 3” in diameter. Grain sheaves are to be one foot (12”) under base of head. Grass sheaves may be cut longer than this. All sheaves to have 2 tie ribbons.
4. Chainsaw Carving 5. Toys & Models for display 6. Usable Children’s Toys 7. Inlays 8. Birdhouses 9. Lawn Ornament, whirligigs, etc. 10. Clocks 11. Leg and Rail construction furniture 12. Cabinet carcase construction 13. Scroll-fret saw work 14. Lathe work 15. Folk Art 16. Any other woodwork item not listed
SECTION M - DIVISION 2 STUDENT CATEGORIES 1. Junior - up to & including age 12 - Special Ribbon 2. Senior - ages 13 & up - Special Ribbon Note: Unfinished work will be judged as such.
7. Sheaf of Barley - Special Ribbon 8. Sheaf of Oats 9. Sheaf of Wheat 10. Any other single grain or grass sheaf - labeled
SECTION N - DIVISION 2 BALED HAY All Flakes: 4 - 6” thick and tied with twine. Flakes in all classes can be from small square, large square or round balers.
DIVISION 2 - AGGREGATE 1 - 7 - Special Prize 1. Flake of Mixed Hay - 1st Cut ONLY 2. Flake of Alfalfa Hay - 2nd or 3rd Cut ONLY 3. Flake of Mixed Hay - 2nd or 3rd Cut ONLY 4. Flake of Oat Hay 5. Flake of Timothy Hay 6. Flake of Any other grass hay - labeled 7. Dairymen’s Special - Flake of Alfalfa Hay, 2nd or 3rd cut only to be accompanied by laboratory analysis - Special Ribbon
SECTION N - DIVISION 3 SILAGE Please make sure to weigh you sample. 1. Corn Silage - 5 lbs in clear plastic bag 2. Haylage - 5 lbs in clear plastic bag 3. Cereal Silage - 5 lbs in clear plastic bag, lable variety 4. Alfalfa Silage (from round or square bale) - 5 lbs in a clear plastic bag
SECTION N - DIVISION 4 CORNSTALKS & SUNFLOWERS Please remove all dirt from roots. 1. Cornstalk - field 2. Cornstalk - sweet (garden) 3. Tallest Cornstalk 4. Tallest Sunflower- Special Ribbon 5. Largest Sunflower Head - seeds must be fully developed
Convenor: Patricia Hayes The following classes are for 4-H Members Only. Club leaders to complete and turn in entry forms by entry deadline.
DIVISION 1 PROJECT RECORD BOOKS 1. Junior Beef 2. Senior Beef 3. Junior Dairy 4. Senior Dairy 5. Junior Horse Record Book 6. Senior Horse Record Book 7. Junior Photography Record Book 8. Senior Photography Record Book 9. Any other junior project - book not listed 10. Any other senior project - book not listed
Creston Valley Fall Fair 2011 SectionY - 4-H Classes
B.C. 4-H
DIVISION 2 SMALL ANIMAL PROJECTS Cages should be labeled 4-H and have some educational information included about the project.
DIVISION 3 LARGE ANIMAL PROJECTS (if space is available) Stall should display 4-H and include educational information about your project. 1. Junior Beef Heifer 2. Senior Beef Heifer 3. Grand Champion Beef Heifer 4. Junior Horse 5. Senior Horse 6. Grand Champion Horse 7. Junior Dairy Heifer 8. Intermediate Dairy Calf 9. Senior Dairy Heifer 10. Grand Champion Dairy Calf
DIVISION 4 ALL PROJECTS 1. Educational Display 2. Stall Decorations
DIVISION 5 PHOTOGRAPHY 1. Pet 2. Home - architecture 3. Plant - from a child’s point of view 4. One of each of the following: a) texture b) lead lines c) framing 5. 3 photos of another 4-H project 6. 3 photos intended to trigger a specific reaction in viewer 7. 1 picture from specific project list
NEW
Booth Application Form Creston Valley Fall Fair 2011
BOOTH APPLICATION FORM September 9th & 10th, 2011
NAME OF EXHIBIT ____________________________________
CONTACT PERSON ____________________________________
STREET ADDRESS _____________________________________ BOX NUMBER _________________
CITY _______________________________________ POSTAL CODE _________________
PHONE ____________________ FAX ____________________ EMAIL ________________________
Booth Size Inside ...........................................Single ............................... $120.00 ......................................
10’x 8’ Inside ...........................................Double ............................ $240.00 ......................................
(Please check one) Outside Space ...................................................................... $75.00 ........................................
Do you require electrical outlets? ( please circle) YES OR NO
Number of people in your booth _____________ (2 passes are included) extra passes cost $1.00 each.
Tables are available for rent at a cost of $5.00 each. We require _______________ tables(s).
Remittance Booth: $ ______________
Table $ ______________
Passes $ ______________
Total $ ______________ Signature _______________________ Date __________________
BOOTH SPACE MUST BE PRE-PAID WITH COMPLETED APPLICATION FORM.Paid by Cheque or Money Order payable to
The Creston Valley Fall Fair Association, Box 95, Creston, BC V0B 1G0 Contact Dave or Anne Pascut (250) 428-0252
PLEASE READ RULES AND REGULATIONS ON PAGE 4.Booth set up must be brought into the Creston and District Community Complex between
6:00 pm and 9:00 pm, Thursday, September 8th, 2011.
FALL FAIR HOURS:Friday: 2:00 pm to 10:00 pm (opens to seniors at 1:00 pm)
Saturday: 10:00 am to 6:00 pm
The Creston Valley Fall Fair Association is a member of the BC Association of Agriculture Fairs and
Exhibitions and the Creston Chamber of Commerce
PROUDLY SUPPORTED BY...
1134 Hwy 21 N., Creston, BC
(250) 428-9610
121 N.W. Blvd., Creston • Phone: 428-93881000 Northwest Boulevard RR 6
Creston, BC V0B 1G6(250) 428-2555
1501 Cook Street
Creston, BC V0B 1G0
PYRAMID BUILDING
SUPPLIES LTD.1220 Northwest Boulevard,
Creston. BC
Phone: 428-7114
20th Ave.
16th Ave. 16th Ave.
20th Ave.
19th Ave.
Kal Tire
Dairy Queen
7-11
Paul’s Superette
Rotacrest Hall
Cany
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/ Hw
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Unlo
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Creston & District Community
Complex
Come visit us at the Fall Fair!