fall 2016 resume 1 page

2
1337 Hillary Street, years CERTIFICATION S EXPERIENCE 09/2013 to Current 09/2013 to Current 09/2015 to Current 09/2013 to Current 09/2012 to 06/2013 02/2012 to 01/2013 05/2011 to 03/2012 EDUCATION 2017 2012 REFERENCES SKILLS SEQUOYA New Orleans PROFESSIONAL I have over four years experience in New Orleans's hospitality industry and have in food and beverage at a luxury hotel property by day and serving and restaurant and bar of a high volume music venue in the French

Upload: sequoya-la-joy

Post on 10-Feb-2017

18 views

Category:

Documents


2 download

TRANSCRIPT

Page 1: fall 2016 resume 1 page

1337 Hillary Street,

years

CERTIFICATIONS

EXPERIENCE09/2013 to Current

09/2013 to Current

09/2015 to Current

09/2013 to Current

09/2012 to 06/2013

02/2012 to 01/2013

05/2011 to 03/2012

EDUCATION2017

2012

REFERENCES

SKILLSSEQUOYA New Orleans

PROFESSIONAL I have over four years experience in New Orleans's hospitality industry and have spent the last

in food and beverage at a luxury hotel property by day and serving and bartending in therestaurant and bar of a high volume music venue in the French Quarter by

Page 2: fall 2016 resume 1 page

LA JOY

, LA 70118 | H: 2242130609 | [email protected]

Louisiana Responsible VendorCertified

BartenderHouse of Blues - New Orleans, LAI prepare server drinks while taking drink and food orders from bar guests.I craft a 20 item list of specialty cocktails as well as limited time offer drinks.Barista/BartenderRoosevelt Hotel- A Waldorf Astoria Hotel - New Orleans, LAI pour beer and wine, prepare specialty coffee drinks, take and deliver foodorders.Work Study StudentLoyola University - New Orleans, LAI help plan and facilitate WRC Events and contribute and

edit their variouspublications.Promoter/On Call Box OfficeWinter Circle Productions - New Orleans, LA I promote for upcoming concerts and events via social media and flyering andwork box office for various events.Goodness GuidePinkberry - New Orleans, LAI prepared yogurts, cashiered, maintained the cleanliness of the store, usedPOS systems, and helped train incoming employees.ServerJ &'s Bar and Grill - Wauconda, ILI waited tables and served cocktails. I was also responsible for selling dailyspecials and promoting the restaurant on social media.ServerThe Fountains Retirement Home - Crystal Lake, ILI waited on residents of a luxury retirement home in their private dining roomand helped train incoming employees.

Bachelor of Arts: SociologyLoyola University - New Orleans, LouisianaGPA: 2012 graduate of Wauconda High SchoolI am Co-President of Students Against Sexual Assault, a trained Sexual AssaultAdvocate, and a member of the Loyola Student Justice Board and Loyola Boardof Review.High School Diploma: Honors StudentWauconda High School - Wauconda, IL

Cat Hartman:Bar Manager at House of Blues New Orleans 504-939-3627Anne Fairchild: Food & Beverage Supervisor at Roosevelt Hotel NewOrleans 504-335-3147 Addie Olson: Manager at Winter Circle Productions (404) 285 1490

Great Customer Service Skills, Outgoing, Reliable, Positive, Dedicated, FastLearner, and Works Well Under Pressure