fairmont st andrews
TRANSCRIPT
FAIRMONT ST ANDREWSSCOTLAND
COFFEE BREAKSAll prices are per person. An even split of food items will be provided for the numbers required.
STANDARD COFFEE BREAKS 4.50 per person
Freshly Brewed Coffee and selection of Fairmont teas
Chefs selection of Freshly Baked Cookies
EARLY MORNING COFFEE BREAKS 5.00 per person
Freshly Brewed Coffee and selection of Fairmont teas
Hand-crafted Danish Pastries, Croissant, Pain au Chocolat
Granola Yoghurt Pot
AFTERNOON COFFEE BREAKS 6.00 per person
Freshly Brewed Coffee and selection of Fairmont teas
Vegetable Quiches
Chocolate Fudge Brownies
Mini Fruit Tartlet
Scottish Shortbread and Cookies
Seasonal Sliced Fruit of the Day
MID-MORNING COFFEE BREAKS 5.50 per person
Freshly Brewed Coffee and selection of Fairmont teas
Butter Croissants
Mini Muffin Selection
Mini Baguette Sliders, Oven Roasted Vegetables
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
THEMED COFFEE BREAKS
ALL ABOUT CITRUS 6.50 supplement per person
Key Lime Pie
Lemon Posset
Lemon Shortbread
Orange Panna Cotta
Candy Orange Scones, Lemon Curd, Devonshire Clotted Cream
Themed coffee breaks are to enhance the coffee break experience. All prices are an additional supplement
per person on top of the standard coffee break price. An even split of food items will be provided for the
numbers required.
CHOCOLATE MADNESS 6.50 supplement per person
Chocolate Macaroon
Broken Chocolate, Dry Fruits, Nuts
Double Chocolate Fudge Cookies
Grand Cru Chocolate Cremeux
Bitter Sweet Chocolate Strawberries
FAIRMONT LIFESTYLE CUISINE 6.50 supplement per person
Basil Foam & Strawberry
Granola Bars
Carrot Zucchini Muffin
Fresh Fruit Smoothies
Selection Seasonal Fruits And Berries
AUTHENTICALLY LOCAL 6.50 supplement per person
Scottish Tablet & Shortbread
Sticky Toffee Pudding, Whisky Sauce
Ecclefechan Tart
Chocolate Teacakes
Mini Cranachan
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
All prices are per item. An even split of food items will be provided for the numbers required.
Canapés for a minimum of 20 guests only
Maximum 100 guests x 9 canapés
Maximum 175 guests x 8 canapés
Maximum 250 guests x 7 canapés
Maximum 300 guests x 6 canapés
Maximum 500 guests x 5 canapés
CANAPÉS
Salmon Tartare, sake, caviar, chive
Parmesan Shortbread, cream cheese, tomato (v)
White Gazpacho (v)
Cheddar Choux Pastry, pumpkin cream, pumpkin seeds (v)
Deviled Beetroot Quail Eggs, goats cheese crème fraiche (v)
Charcoal Tuna Tartare, edamame beans, truffle ponzu espuma
Charred Asparagus, Parma ham, saffron, garlic aioli
East Coast Cured Venison Salami, mustard slaw
Mackerel Escabeche, carrots, fennel, onion, sesame tulle
Mini Tomato Bruschetta, shallots, cabernet sauvignon vinegar, basil cress (v)
Kitchen Hot Smoked Salmon Mousse, ketta & horseradish
St Andrews Bay Poached Lobster, vanilla mayonnaise, avocado espuma £1.50 supplement per item
Sousa & Labourdette Ethical Foie Gras Mousse, grape chutney (seasonal) £2.50 supplement per item
Blow Torched Beef Tataki, shiso, shiitake mushroom
COLD CANAPÉS 3.50 per item
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
CANAPÉS CONTINUED
HOT CANAPÉS 3.50 per item
Green Onion & Oyster Mushroom Pakora, roasted pepper, yogurt fluid gel (v)
Ploughman’s Croquette (v)
Turkish Style Falafel, date & roasted sesame dip (v)
Haggis Bonbon, whisky & wholegrain mustard mayonnaise
Crispy Pigs Ear, homemade tartar sauce
Stornoway Black Pudding, caramelized St Andrews ale onions
Peat Smoked Finnan Haddock Brandade
Lamb Skewers Alhucemas Style, cumin, coriander, cinnamon
Slow Cooked Duck Leg Pastilla, golden sultanas, parsley, apple puree
Salt Cod & Parmesan Fritter, sauce gribiche
Hand-dived Scallop, truffle lardo, ponzu dressing 2.50 supplement per person
Oyster Tempura, Vietnamese dipping sauce
Green Lip Mussel, cheddar, Ayrshire bacon, St Andrews ale crumb
Blackened Cauliflower, smoked aubergine yogurt (v)
Crisp Potato & Goats Cheese Balls, truffle honey (v)
SWEET CANAPÉS 3.50 per item
Rhubarb ‘N’ Custard
Butterscotch Cream Choux Bun
Raspberry Financier, mascarpone Cream
Coconut Opera
Tiramisu Chocolate Cup
Mango Chocolate Tart
Cassis Fig, lavender foam
Banana Bran Muffin, toffee sauce
Rosewater Pistachio Turnover
Vanilla Berry Trifle
Chocolate Bunite, kumquat ragout
Passion Fruit Meringue Tart
Bitter Chocolate Waffle Cone
Mini Blueberry Cheesecake
All prices are per item. An even split of food items will be provided for the numbers required.
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
GOLFER MENU
Freshly brewed coffee & Fairmont tea
Bacon Roll
Lorne Sausage
Fried Egg & Potato Scone
BREAKFAST (two rolls per person) 8.00 per person
Tuna mayonnaise, red onion marmalade
Atlantic prawn, thousand island dressing, butterleaf lettuce and tomato
Free-range coronation chicken
Isle of Mull cheddar, Pittegraw pear relish
Ayrshire ham, piccalilli, bibb lettuce, roma tomato
Reuben, pastrami, sauerkraut
Smoked turkey, iceberg lettuce, chipotle slaw
Free-range local egg mayonnaise, watercress
Chicken tikka, red onion, raita
BAGUETTE (choice of one filling per group) 12.00 per personAdditional filling choice £7.00 per person.
Platters will be provided by percentage 50/40 split allowing 10% for any dietary requirements.
All prices are per person and exclusive of VAT.
SOUP (choice of one per group) 6.50 per personSoup is for the whole function and not for multiple selection
Scotch Broth
Potato & Leek
Red Lentil
Plum Tomato & Red Pepper
French Onion & Aged Parmesan
Cock-a-Leekie
Curried Parsnip
SOUP & BAGUETTE COMBO 15.00 per person
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
GOLFER MENUPLATED LUNCH MENU 25.00 per person
MAIN COURSE (choice of one)
Lamb Biryani
Naan bread, pickles
Chilli Con Carne
Steamed basmati rice, sour cream
Steak Mince Lasagna
Green salad, garlic bread
Pulled Brisket Stovies
Brown sauce, oatcakes
Steak & St Andrews Ale Pie
Buttered vegetable panache, new potatoes & parsley butter
Haggis, Neeps & Tatties
Drambuie and oatmeal sauce
SOUP STARTERSSoup is for the whole function and not for multiple selection.
Scotch Broth
Potato & Leek
Red Lentil
Plum Tomato & Red Pepper
French Onion & Aged Parmesan
Cock-a-Leekie
Curried Parsnip
DESSERT (choice of one)
Sticky Toffee Pudding, macerated sultanas and vanilla ice cream
Blacketyside Raspberry Cranachan, malt whisky and toasted oats
Valrhona Chocolate Mousse, strawberry compote
Choice of one of each course. Dietary requirements will be catered for with prior notice.
All prices are per person and exclusive of VAT.
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
BOWL & FINGER FOOD
COLD
Miso Marinated Salmon Niçoise
Salmon Poke, jasmine rice, avocado, green onion, sesame seeds
Tuna Tataki, edamame beans, tomato, ponzu
Mini Sea Food Cocktail, olives, lemon, fennel
Crispy Chopped Asian Chicken, noodle salad
Chicken Liver Pate, charred sourdough, cornichon
Vietnamese Marinated Beef Salad, rice noodles, sprouts, green onion
Potted Ham & Wild Mushroom, piccalilli crouton
Hummus, mint & cucumber yoghurt, flat bread (v)
Apple & Walnut, crispy baby gem (v)
Mini Caesar Salad, bucheronies, quails egg (v)
Bocaccini & Plum Vine Cherry Tomato Salad, charcoal oil and micro basil (v)
HOT
Crispy Curried Monkfish, aromatic spices & herbs, basmati rice congee
Baked Cod, with warm lentil salad, bonito flakes
Octopus Galician Style, smoked paprika, extra virgin olive oil powder, sea salt
Scottish Seafood Pie, creamy tarragon & chardonnay sauce
Mini Chorizo, apple cider
Beef Massaman, sweet potato and jasmine rice
Shepherds Pie, root vegetables
St Andrews Hot Pot, braised lamb, pomme anna
Malaysian Style Chicken Satay, pickled cucumber & onion
Haggis Neeps & Tatties
Hot & Sour Aubergine, sticky rice (v)
Truffle Infused Gnocchi, creamy sauce, rocket (v)
Patatas Bravas, spiced tomato sauce (v)
White Orzo Risotto, fire roasted piquillo peppers & rocket (v)
Fried Tofu, tamarind sauce, crispy onions (v)
Minimum 20 guests | Maximum 100 guest x 8 Bowls | Maximum 175 guests x 7 Bowls
Maximum 300 guests x 6 Bowls | Maximum 500 guests 5 Bowls
MEAT £7.50 | SEAFOOD £7.00 | VEGETARIAN £5.50
All prices are per item. An even split of food items will be provided for the numbers required.
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
DAY DELEGATE LUNCH BUFFET
OPTION ONE 19.50 per person
SOUPFor your buffet please choose one of the below soups
Lentil & smoked tomato
Carrot, ginger & coriander
Garden pea & mint
Leek & potato
Vegetable & barley broth
Lunch package includes the following
SALADS
Mixed leaves, assorted dressings
Mediterranean vegetable pasta salad
Potato, spring onion & wholegrain mustard salad
Carrot, orange & raisin salad
SANDWICHES
Mature cheddar, pickle
Ham, tomato, mustard
Tuna mayo, red onion
MAIN COURSEEven selection of each dish will be provided with 10% vegetarian
Poached Scottish salmon, new potatoes, lemon & dill cream sauce
Roast chicken breast, chive mash, broccoli, red wine sauce
Roast vegetable tikka massala, pilaf rice, mini poppadoms (v)
DESSERT COURSE 7.50 supplement per person
Apricot tiramisu
Vanilla panna cotta, raspberry compote
Scottish tablet
Seasonal sliced fruits
All prices are per person. An even split of food items will be provided for the numbers required.
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
DAY DELEGATE LUNCH BUFFET CONTINUED
OPTION TWO 21.50 per person
SOUPFor your buffet please choose one of the below soups
Roasted Italian tomato & red pepper
Scotch broth
Cauliflower & smoked cheese
Potato & parsley
White onion velouté, black garlic oil
Lunch package includes the following
SALADS
Mixed exotic leaves, assorted dressings
Hot smoked salmon, potato & charred leek salad
Persian jeweled cous cous
Greek salad
SANDWICHES
Halloumi, beetroot hummus, roasted sweet pepper wrap (v)
Smoked salmon, cucumber, lemon mayonnaise
Bacon, lettuce, tomato
Smoked cheese, sun blushed tomato (v)
MAIN COURSEEven selection of each dish will be provided with 10% vegetarian
Steak pie, chips, panache of market vegetables
Belly porchetta, charred tenderstem broccoli, Frascati & lemon butter sauce.
Roast hake fillet, tartar style parmentier potatoes, green beans
Garden vegetable risotto, rocket & parmesan (v)
DESSERT COURSE 7.50 supplement per person
New York style toffee cheese cake
Lemon meringue tart
Scottish shortbread
Seasonal sliced fruits
All prices are per person. An even split of food items will be provided for the numbers required.
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
DAY DELEGATE LUNCH BUFFET CONTINUED
OPTION THREE 23.50 per person
SOUPFor your buffet please choose one of the below soups
Butternut squash soup, roast garlic, thyme
Chestnut mushroom & tarragon
Cullen skink, soda bread
Celeriac & truffle
French onion, cheese straws
Fairmont minestrone, Foccacia
Lunch package includes the following
SALADS
Mixed exotic leaves, assorted dressing
Compressed cucumber & slow roasted tomato salad
Smoked fish platter
Ham hock terrine, piccalilli
Caesar salad
SANDWICHES
Crayfish, avocado, watercress
Rare roast beef, balsamic onion, charcoal mayonnaise
Brie, rocket, pesto
Hoi sin duck, raw vegetable wrap
MAIN COURSEEven selection of each dish will be provided with 10% vegetarian
Roast British pork loin, crackling, caramelized apples, wholegrain mustard sauce
Herb crusted cod, spring onion mash potato, charred baby leeks
Lamb rump, sarladaise potatoes, roast cauliflower, minted jus
Spinach & ricotta cannelloni, rich tomato sauce
DESSERT COURSE 7.50 supplement per person
Double chocolate fudge cake
Caramel walnut tart
Scottish shortbread
Seasonal sliced fruits
All prices are per person. An even split of food items will be provided for the numbers required.
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
LIFESTYLE MENUFairmont is committed to your health and well-being, and to that end we are pleased to offer the following
menu that can be suited to all dietary requirements.
Three courses - £40.00 per person
Alternatively individual items can be swapped out from main à la carte menu using prices below, kindly
choose one option from each section for your party/group.
MAIN COURSE 20.00 each
Mediterranean Vegetable Medley (v, gf, vegan)
Aubergine caviar, courgette & tomato roulade, pepper gels, fresh rocket, rosemary,
garlic roast new potatoes
White Tomato Orzo Risotto (v, gf)
Charred red peppers, rocket, roasted cherry tomatoes
Smoked Portobello Mushroom (v, gf, vegan)
Sautéed wild mushrooms & spinach, hazelnut & parsley crumb, truffle polenta cake,
sherry vinegar & tarragon dressing
Moroccan Chickpea & Sweet Potato Stew (v, gf, vegan with no aioli)
Baby spinach, chilli & garlic aioli
STARTERS 12.00 each
Charcoal Infused Heirloom Tomato Salad (v, gf, vegan with no mozzarella)
Rapeseed snow, spiced seeds, basil, pea shoots, smoked sea salt, buffalo mozzarella
Carrot Panna Cotta (v, gf)
Salt baked purple carrot, carrot puree, raw baby carrot shavings, micro coriander, blood orange
Fairmont Minestrone Soup (v, gf, vegan)
Tomato based vegetable & bean broth
Chargrilled Asparagus (v, gf)
63 degree egg, vegetarian Parmesan
DESSERT 8.00 each
Avocado Mousse, lavender berry ragout (v, gf)
Poached Pear, in Hibiscus (v, gf, vegan)
Vanilla Infused Pineapple Carpaccio, passion fruit jelly (v, gf, vegan)
Maccha Green Tea Cake, raspberry coulis (v, vegan)
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
DINNER À LA CARTEAll prices are per person. All menus served with freshly brewed coffee & Fairmont Teas & Scottish Tablet
STARTERS PLATED PRICES
Scottish Smoked Salmon 12.50
Horseradish cream, fennel and apple salad
Confit Duck 12.00
Pistachio & almond crust, blood orange gel, shaved fennel
Heirloom Tomato (v) 12.00
Mozzarella cream, charcoal oil, mixed seeds, extra virgin olive oil powder, micro cress
Asparagus Panna Cotta (v) 13.00
Pickled mushrooms, asparagus, truffle cream dressing
Pressed Confit Chicken & Ham Hock Terrine 11.50
Piccalilli and sourdough crouton
Rocket and Parmesan Salad (v) 10.00
Semi-dried tomato, Kalamata olives, lemon & soft herb dressing
Crab and Crème Fraiche Tartlet 13.00
Lemon gel, chervil, rocket
Seared Scallop 16.00
Cauliflower mousse, micro rocket, toasted sunflower seeds, chive oil
Beetroot Carpaccio 11.00
Candied hazelnuts, goat’s cheese, beetroot gel
Smoked Mackerel Mousse 11.00
Garlic ciabatta, horseradish espuma, capper, pine nut & raisin chutney
Olive Oil & Thyme Compressed Melon Salad (v) 10.00
Crumbled feta cheese, pumpkin seeds, rocket & balsamic
Tuna Tartare 12.00
Charcoal infused line-caught tuna tartare, truffle ponzu espuma, homemade nori cracker
Aged Serrano Ham 11.50
Celeriac remoulade, toasted sourdough
Mini Chieftain Haggis, Neeps & Tatties 11.00
Whisky & mustard cream
Braised Short Rib Arancini 11.00
Tomato ragout, olive oil
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
DINNER À LA CARTE CONTINUED
MAINS PLATED PRICES
Daube of Beef 25.00
Creamed potato, green beans, button onions, smoked pancetta red wine jus
Baked Scottish Salmon 23.00
Horseradish mash, tenderstem broccoli, wholegrain mustard cream sauce
Beef Medallions 35.00
Scottish beef medallions, smoked mash, braised shallot, fine beans, madeira & wild mushroom jus
Haggis Stuffed Chicken Breast 22.00
Colcannon potato, roasted root vegetables, red wine cream jus
Crépinette Wrapped Lamb Shank 24.00
Puy lentil cassoulet, Scottish vegetables
Baked Lemon Sole Fillet 24.00
Wilted greens, creamed potato, caper, warm black olive & tomato dressing
Roasted Stone Bass 22.00
Soft polenta, baby vegetables, rocket
Seared Red Mullet 22.00
Haricot blanc & mussel broth, crushed tomato, Provencal vegetables, fresh pesto
Steamed Halibut 34.00
Fregula, smoked anchovy gremolata, wood fired peppers.
Roasted Lamb Rump 24.00
Dauphinoise potato, Savoy cabbage choucroute, olive & rosemary jus
Slow Cooked Pigs Cheek 22.00
Pork & prune croquette, Scottish black pudding, fondant potato, wilted greens
Roasted Chicken Breast 20.00
Green beans, wild mushrooms, gratin potato, thyme jus
Roasted Cod 21.00
Butternut squash puree, dauphinoise potato, chervil sauce
All prices are per person. All menus served with Freshly brewed coffee & Fairmont Teas & Scottish Tablet
VIEW MENU ENHANCEMENTS
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
DINNER À LA CARTE CONTINUED
All prices are per person. All menus served with Freshly brewed coffee, Fairmont Teas and Scottish Tablet
SWEET ENDINGS – HOT DESSERTS 8.50 each
Liquid Centered Chocolate Hazelnut Soufflé, raspberry sorbet
Deconstructed Apple Crumble, candy pecan nuts, vanilla ice cream
Port Poached Pear, crème Anglaise, walnut ice cream
Sticky Toffee Pudding, rum raisin, whisky sauce
Grand Cru Chocolate Mousse, crispy nougat raspberry silk
Espresso Caramel Tiramisu, rosemary apricot, biscotti chips
Caramelized Citrus Fruit Tart, coconut meringue, toffee sauce
Raspberry Cheesecake, cocoa nip tuile, lemon sorbet
Lemon Posset, raspberry silk, coconut meringue
Tonka Bean Crème Brûlée, morello cherry ragout, cocoa nip wafer
SWEET ENDINGS – COLD DESSERTS 8.50 each
Strawberry Impression, micro sponge, yuzu espuma
Grand Cru Chocolate Collection, passion fruit sorbet
DESSERTS SAMPLER 10.50 each
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
MENU ENHANCEMENTS Any three-course menu can be enhanced to 4, 5, 6, 7 course menus with the following options.
Prices are an additional supplement per person.
AMUSE BOUCHE 4.50 each
Parmesan Panna Cotta, olive powder, sun blush tomato
Curried Cauliflower Mousse, raisin sec, garlic croutons
Braised Oxtail, celeriac puree, pea shoots
Red Snapper, pepperade, anchovy beignet
Rocket Orzo Risotto, lemon espuma
SORBET 3.50 each
SOUPThe soup options can be served as a demitasse to enhance your meal
n.b. Soup is for the whole function and not for multiple selection
Sweet Pea & Mint, parmesan cheese straw (v) 5.50
Traditional Scotch Broth, flaked lamb shank, pearl barley, fresh parsley 6.00
Cullen Skink, Finnan haddock, cream, chives 6.00
Butternut Squash, cinnamon crouton (v) 5.50
Lobster Bisque, St Andrews bay lobster, paysanne of vegetables, tarragon 8.50
Roasted Vine Tomato & Piquello Pepper, basil crème fraiche (v) 5.50
Velouté of Sweetcorn, sautéed chorizo, chive 6.00
Smooth Leek & Potato, truffle cream (v) 5.50
Oxtail & Madeira, herb dumpling 8.50
CHEESE 5.00 each
Isle of Mull Cheddar, roasted tomato chutney, sourdough
Dunlop Blue Cheese, port soaked prunes, walnuts, sourdough
Clave Brie, pear & grape compote, charcoal cracker
Auld Reekie Cheddar, apple, pickle, fruit bread
Croatian, candied hazelnut, truffle honey
Champagne & Strawberry
Bellini
Peach & Basil
Strawberry & Rose
Cucumber & Mint
Raspberry & Elderflower
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
BANQUET WINESPrices are in GBP and additional supplement per person.
Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc Western Cape South Africa 25.00
Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.
Kleine Zalze Cellar Selection Bush Vines Cenin Blanc Costal South Africa 25.00
Ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing and partial malolactic fermentation help to both
soften and round the finish.
Valdemoro, Chardonnay Central Valley Chile 26.00
Young, rounded ripe chardonnay with tropical fruit and banana notes, balanced with toasted oak and good acidity
on the finish.
Waipara Hills Sauvignon Blanc Marlborough New Zealand 27.00
This wine has a brilliant yellow colour with green hints and aromas of lemon fruit, pineapple and grass followed
by a fresh palate with a rich acidity.
Castleforte, Pinot Grigio Veneto Italy 28.00
Dry and fruity with a punch of citrus grapefruit followed by pleasant, herbal notes of sage. A delightfully, fresh
and intense finish.
Côtes du Rhône, Les Abeilles Blanc Colombo France 32.00
Fine and intsnse floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and fresh: surprises with its
complexity, freshness and lively structure.
Picpoul de Pinet, Les Girelles Colombo France 34.00
A rich, mouth-filling wine with notes of fresh flowers and ripe summer stone fruit and melon.
Jackson Estate Sauvignon Blanc Marlborough New Zealand 40.00
Outstanding Sauvignon Blanc from the Marlborough region in the south island. Tropical fruits balanced with fine
minerality and good acidity and a long expressive finish.
Saronsberg Viognier Tullbagh South Africa 44.00
Pale straw in colour with flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate
with subtle spice and yellow fruit flavours, light oak and a balanced finish.
Domaine Bonnard Sancerre Loire France 55.00
Delicious and expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of the New Zealand style.
Look for lime zest and mineral, cut grass and a touch of fresh flowers.
Chablis. 1er Cru “Fourchaume” J Moreau Burgundy France 64.00
Pale straw in colour with flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate with
subtle spice and yellow fruit flavours, light oak and a balanced finish.
WHITE WINE REGION COUNTRY PRICE
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
BANQUET WINES CONTINUEDPrices are in GBP and additional supplement per person.
Kleine Zalze Cellar Selection Pinotage Coastal Region South Africa 24.00
This wine is made to a very modern style, using this South African grape variety. with a deep, fruity nose
and rich berry flavours with hints of prune and without harsh tannins which sometimes accompanies
Flagstone Longitude Shiraz-Cabernet Sauvignon-Malbec Western Cape South Africa 27.00
Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering.
Errázuriz Cabernet Sauvignon Aconcagua Valley Chile 29.00
A fine example of Chilean Cabernet Sauvignon. One-third of the final blend is aged in French and American
oak barrels for six months before bottling. Rich and flavoursome.
Côtes du Rhône, Lesw Abeilles Rouge, Colombo France 32.00
Fresh and silky on the palate, the aromas follow through on to the mouth prolonged by notes of liquorice
and spice. Spends nine months maturing in oak.
Schola Sarmenti, Critera Primitivo Puglia Italy 36.00
An intense colour with a spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin.
Waipara Hills Pinot Noir Central Otago New Zealand 39.00
Bramble fruit, cherry, spice and a hint of smoke on the nose; black cherry and plum on the palate
supported by oak spice, soft tannins and a bright, refreshing finish.
Woodstock, Shiraz McLaren Vale Austrailia 48.00
A deep vibrant cerise colour with some youthful purple hues. Mint and spice aromatics belie the full but
velvety smooth, lingering palate. Soft, yet powerful tannins offer the promise of a long-lasting shiraz.
Chateauneuf du Pape, Reserve des Argentiers Rhone Valley France 65.00
Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault.
The grapes are hand harvested and following maceration, spend 6 months in oak. The wine has a complex
bouquet with fruits and spices (thyme, rosemary and pepper) and a long rewarding and silky finish..
RED WINE REGION COUNTRY PRICE
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
BANQUET WINES CONTINUEDPrices are in GBP and additional supplement per person.
Villa Molino, Pinot Grigio Blush Puglia Italy 28.00
Unique pale-copper colour; aromatic with delicate citrus notes; crisp and refreshing on the palate.
Villa Rosella Rose Zinfanel Vento Italy 26.00
Full of ripe strawberry fruit, this is a medium, dry Rosé which is very easy-drinking.
Valdemoro, Chardonnay Central Valley Chile 26.00
Young, rounded ripe chardonnay with tropical fruit and banana notes, balanced with toasted oak and
good acidity on the finish.
ROSE WINE REGION COUNTRY PRICE
COFFEE BREAKSSTANDARD
EARLY MORNING
MID-MORNING
AFTERNOON
THEMED COFFEE BREAK
CANAPÉSCOLD CANAPÉS
HOT CANAPÉS
SWEET CANAPÉS
GOLFER MENUBREAKFAST
LUNCH
PLATED LUNCH
BOWL & FINGER FOOD
DAY DELEGATE
LUNCH BUFFETOPTION 1
OPTION 2
OPTION 3
LIFESTYLE MENU
DINNER À LA CARTEPLATED STARTERS
PLATED MAINS
PLATED DESSERTS
MENU ENHANCEMENTS
BANQUET WINES
WHITE WINE
RED WINE
ROSE / SPARKLING WINE
Da Luca Prosecco Prosecco Italy 31.00
A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft
and generous palate.
Botter, Prosecco Spumante Champagne France 36.00
Pale yellow colour with fine perlage. Delicately fruity, slightly aromatic bouquet. Well-balanced and light-bodied.
Piper Heidsieck NV Brut Champagne France 55.00
A light, frisky, elegant style of Champagne with a creamy, malty depth of flavour. Ideal as an aperitif.
Piper Heidsieck Rose Brut Champagne France 70.00
The blend is heavily Pinot dominated with up to 90% of the blend being made with either Pinot Noir or Pinot
Meunier with the balance Chardonnay. A wonderful Rose with summer fruit flavours.
Moet NV Brut Champagne France 72.00
The most popular non vintage Champagne produced by the largest of all the Champagne companies. Fresh,
rich and light Champagne with a lovely golden colour and a warm, fruity flavour, which is very pleasing.
Moet NV Rose Champagne France 90.00
Seductive Champagne with an elegant mousse, lively aromas of wild strawberries and the flavour is packed
with full bodied summer fruits.
SPARKLING WINE REGION COUNTRY PRICE