factors affecting world agriculture structure chapter 3
TRANSCRIPT
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Factors Affecting World Agriculture Structure
Chapter 3
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ADAPTIONFactors Affecting World Agriculture Structure
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Adaption
Sum of the adjustments occurring in an organism that promotes its welfare and favors its survival in a specific environment
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Symbiotic relationship
When organisms live together in a mutually beneficial relationship
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Natural Environmental
Climate, geography, altitude, feed
Important: agriculture must always be practiced within its constraints
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Artificial Environment
Factors linked to the economic level and culture of a given society, as well as the steps taken to control the natural environment.
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Stresses
Climatic-
Nutritional-
Internal-
Geographical-
Social-
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Adaptive Changes
Morphological
Physiological
Behavioral
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SOCIAL AND CULTURAL DIFFERENCES
Factors Affecting World Agriculture Structure
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Influence
Has a tremendous influence on what people eat or how people use animals.
Example: Animal Rights Movement, Economic Status, etc
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Religion
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LEVELS OF ECONOMIC DEVELOPMENT
Factors Affecting World Agriculture Structure
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Country’s Level of Economic Development
Developed
Developing
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Other Terms
First World (developed countries with a market economy)
Second World(Centrally planned economy)
Third World(Developing counties with a market economy)
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Centrally Planned Economy
An economy under government control
PriceLaborOther economic inputs are controlled and not
allowed to fluctuate
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LEVELS OF AGRICULTURAL DEVELOPMENT
Factors Affecting World Agriculture Structure
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The Levels
Developed
Subsistence
Primative
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Developed
• A very small proportion of the total population on the farm actively engage in farming
• Highly specialized agriculture with each unit producing only one or two products
• Highly mechanized agriculture with little or no animal or hand labor
• High per capita income• High literacy rate for total population
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Subsistence
• Approximately half of the total population engage in farming
• Each farm family produces roughly what it consumes with only a small surplus for sale or barter
• Little mechanization and much hand and animal labor
• Relatively low per capita income for the entire population
• Relative low literacy rate for the entire population
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Primitive
• Almost the entire population involved in producing their own food because no one produces a surplus
• Generally a scarcity of food and a low nutritional level
• No mechanization and very little animal power is used in farming
• Extremely low per capita income for the farm population
• Very few literate individuals in the farm or non farm population
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What does Developed Agricultural Industries have present?
• Financial Institutions
• Marketing Agencies
• Industrial Institutions
• Government Agencies
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Financial Institution
• Safe repository of money• Safe & orderly (not putting savings into
livestock)
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Marketing Agencies
• Sell products at satisfactory prices
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Industrial Institutions
A. Provide employment for non farm population
B. Wages of those non farm provide a market for agriculture products
C. Industrial workers provide consumer good needed in agriculture (gates)
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Government Agencies
• Transportation• Education• Protection