Fact Sheet

UNCLE BEN’S® ORIGINAL Converted® Brand RiceUPC 01101Packed 25 lb.

®/™ Trademarks ©Mars, Incorporated 2011

www.MARSfoodservices.com

1.800.432.2331

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Amount Per Serving

Calories 170 Calories from Fat 0 % Daily Value*

Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0gCholesterol 0mg 0%Sodium 0mg 0%Potassium 75mg 2%Total Carbohydrate 37g 12% Dietary Fiber 0g 0% Sugars 0g Protein 4g

Vitamin A 0% • Vitamin C 0%Calcium 6% • Iron 10%Thiamin 25% • Niacin 15%Folate 25%

Ingredients: ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)]

Calories 2,000 2,500Total Fat Less Than 65g 80g Saturated Fat Less Than 20g 25gCholesterol Less Than 300mg 300mgSodium Less Than 2,400mg 2,400mgPotassium 3,500mg 3,500mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30gCalories per gram: Fat 9 • Carbohydrates 4 • Protein 4

Serving Size 1/4 cup dry (47g)(about 1 cup cooked)Servings Per Container: About 241

• Naturally Fat Free • No Saturated Fat• 0g Trans Fat • Cholesterol Free • Sodium Free • Good Source of Iron & Niacin • Excellent Source of Thiamin & Folic Acid • All Natural

• Enriched with B-Vitamins & Iron• No Preservatives• No Allergens• No Added MSG• Kosher Certified – symbol allowed on packaging.• Vegetarian Appropriate• No Partially Hydrogenated Oil• No High-fructose Corn Syrup

COOKING DIRECTIONS CHART

Cooking DirectionsSTOvE TOpBring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160° F). Fluff with fork before serving.

OvENCombine rice, HOT water (190° F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350° F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160° F). Fluff with fork before serving.

STEAmERCombine rice, HOT water (190° F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160° F). Fluff with fork before serving.

FOR BEST RESULTS• For FIRMER RICE, use LESS water and REDUCE cooking time.• For SOFTER RICE, use MORE water and INCREASE cooking time.• To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out

and absorbing odors from other foods.• To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an

oven, steamer, microwave or on a stove top. Fluff rice and serve.• To retain vitamins, do not rinse before or drain after cooking.

Number of Servings(½ cup)

18 56 115 192

Rice 1 lb.2 1/3 cups

3 lb.1 ¾ qt.

6 lb.3 ½ qt.

10 lb.5 ¾ qt.

Water 1 ¼ qt. 3 ¾ qt. 7 ½ qt. 12 ½ qt.

Salt 1 Tbsp 3 Tbsp. 1/3 cup 2/3 cup

Butter or Margerine (optional)

2 Tbsp. 1/3 cup 2/3 cup 1 cup

Serving Size Number ofServings Per BagCup Scoop

1/3 #12 720

½ #8 480

HEALTHYHEART

s u p p o r t s a

* K-Pareve

Gluten Free

Nutritional Guidelines/Claims

FS58312

Uncle Ben's® Natural Whole Grain Brown Rice

0 54800 12111 3 In ProductionUPC Code

School Lunch InformationProduct Description

Description1 25 Unit(s) Per Case/

Plant Statuslb

P.O. Box 5059, Rancho Dominguez, CA 90224-5059

WHOLE GRAIN PARBOILED BROWN RICE.

912

INGREDIENT DECLARATION

Rachel GilSystems & Regulatory Affairs Scientist Date Signed:

I certify that the above information is true and correct.

Nutritional InformationAs Packaged

Fat FreeLow Fat

No Saturated Fat

0g Trans FatCholesterol FreeLow Cholesterol

Sodium FreeVery Low Sodium

Low Sodium

XX

XX

X

Low Saturated Fat

Product & Nutrient Content Claims

X

X

ExcltSource

Good Source

FiberVitamin AVitamin C

ThiaminNiacin

FolateIron

Based on FDA Guidelines/Rounding Rules

2/1/2013

Y NMeets Whole Grain Rich Criteria Percent of Whole Grains: 100%

1

Creditable Fruit/Veg Alternative:

Creditable Grain/Bread Ounce Equivalent:

Creditable Meat/Meat Alternative:

Serving Size: 1/2 cup prepared

Comments

26 August 2015 Signature of Company Representative Completing Form Date

______Quality Systems Auditor__________ Title

Allergen Statement

Product Name: Vegalene Olive Mist Product Code: 14150

Allergen/Derivatives Present in Product ?

Present in product produced on same

line? Present on site ?

Cereals containing gluten ( e.g. wheat, rye, barley, oats ) No No

Yes (Wheat Starch/Wheat Flour)

Crustaceans (e.g lobster, prawns, langoustine ) No No No

Fish No No No

Egg No No No

Peanuts No No No

Soy/Soya No

Yes

(Soy Lecithin)

Yes

(Soy Lecithin)

Milk No No No

Treenuts No No No

Celery & Celeriac No No No

Mustard No No No

Sesame No No No

Sulphur Dioxide > 10mg/kg No No No

Lupins No No No

Mollusc No No No

Kiwi No No No

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   Lawry's Touch of Sea Salt Mediterranean Seasoning 

 

Other Information

AllergensNo Allergen Info

New

 

Sodium per 1/4 tsp. serving - 35 mg.

     

Item Code: Package Size: Servings perContainer:

900513945 16 oz 906

 Shelf Life:  450 days

Ingredients

SPICES(INCLUDINGBASIL ANDCELERY SEED),GARLIC, SEASALT, GREENAND RED BELLPEPPER,SUGAR,TOMATO, CITRICACID, ONION,MALTODEXTRIN,LEMON JUICESOLIDS,NATURALFLAVOR, ANDEXTRA VIRGINOLIVE OIL. 

 

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