facilities planning - unit 01 facilities planning introduction
TRANSCRIPT
Facilities Planning Facilities Planning - Unit 01- Unit 01
Facilities Planning IntroductionFacilities Planning Introduction
Facilities Planning Introduction - 2
Definition of Facility PlanningDefinition of Facility Planning
Facility Planning determines how an activity’s tangible fixed assets best support achieving the activity’s objectives.
Examples: In manufacturing, the objective is to support production. In an airport, the objective is to support the passenger
airplane interface. In a hospital, the objective is to provide medical care to
patients.
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Hierarchy of Facility PlanningHierarchy of Facility Planning
Location - is the placement of a facility with respect to customers, suppliers, and other facilities with which it interfaces.
Structure - consists of the building and services (e.g., gas, water, power, heat, light, air, sewage).
Layout - consists of all equipment, machinery, and furnishings within the structure.
Handling System - consists of the mechanism by which all interactions required by the layout are satisfied (e.g., materials, personnel, information, and equipment handling systems).
Facility Planning
Structural Design
Facility Location
Facility Design
Handling System Design
Layout Design
Source for Figure: Tompkins and White, Facilities Planning, 2nd edition, Wiley
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Strategic Facilities Planning IssuesStrategic Facilities Planning Issues1. Number, location, and sizes of warehouses and/or distribution centers.
2. Centralized versus decentralized storage supplies, raw materials, work-in-process, and finished goods for single- and multi-building sites, as well as single- and multi-site companies.
3. Acquisition of existing facilities versus design of model factories and distribution centers of the future.
4. Flexibility required because of market and technological uncertainties.
5. Interface between storage and manufacturing.
6. Level of vertical integration, including "subcontract versus manufacture" decisions.
7. Control systems, including materials control and equipment control.
8. Movement of materials between buildings, between sites.
9. Changes in customers' and suppliers' technology as well as firm's own manufacturing technology and materials handling, storage, and control technology.
10. Design-to-cost goals for facilities.
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Facility DesignFacility DesignSequential Approach vs. Integrated ApproachSequential Approach vs. Integrated Approach
Product Design
Production Planning
Process Design
Facility Layout
Material Handling System Design
Sequential Approach
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Integrated Approach:
Impressive results in cost, quality, productivity, sales, customer satisfaction, delivery time, inventory levels, space + handling requirements, building size, etc.
Product Design
Process Design
Schedule Design
Layout Design
+
Material Handling System Design
Concurrent Engineering
Terms of product, process, scheduling and facility design planners work with marketing, purchasing, etc. Personnel address the design process in an integrated way.
Facility DesignFacility DesignSequential Approach vs. Integrated ApproachSequential Approach vs. Integrated Approach
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EnterpriseInput Output
Productivity = Output / Input
Productivity ModelProductivity Model
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EnterpriseInput Output
Productivity = Output / Input
Productivity ModelProductivity Model
Facilities Planning Introduction - 9
Hierarchy of Facility PlanningHierarchy of Facility PlanningLayout DesignLayout Design
Facility Planning
Structural Design
Facility Location
Facility Design
Handling System Design
Layout Design
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Layout Design - Layout Design - IntroductionIntroduction
Facility layoutFacility layout means planning: for the location of all machines, utilities, employee
workstations, customer service areas, material storage areas, aisles, restrooms, lunchrooms, internal walls, offices, and computer rooms
for the flow patterns of materials and people around, into, and within buildings
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Layout Design – Layout Design – IntroductionIntroductionPlanning for required Spaces and AreasPlanning for required Spaces and Areas
Equipment Work stations Material storage Rest/break areas Utilities Eating areas Aisles Offices
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Location of these various areas impacts the flow through the system.
The layout can affect productivity and costs generated by the system.
Layout alternatives are limited by the amount and type of space required for the
various areas the amount and type of space available the operations strategy
Layout Design – Layout Design – IntroductionIntroduction Characteristics of the Facility Layout Decision Characteristics of the Facility Layout Decision
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Layout decisions tend to be: Infrequent Expensive to implement Studied and evaluated extensively Long-term commitments
Layout Design – Layout Design – IntroductionIntroduction Characteristics of the Facility Layout Decision Characteristics of the Facility Layout Decision
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Facility LayoutFacility Layout
A Layout problem may be to:A Layout problem may be to: determine the location for a new machine, develop a new layout for an existing production plant, develop a layout for a new production plant, etc.
A Layout problem may arises due to: A Layout problem may arises due to: changes in the design of a product, addition or deletion of a product, change in the demand of a product, changes in the design of the process, addition or deletion of a process, replacement of equipment, etc.
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Facility Layout – Facility Layout – Strategic ImportanceStrategic Importance
Proper layout enables:Proper layout enables: Higher utilization of space, equipment, and people Improved flow of information, materials, or people Improved employee morale and safer working
conditions Improved customer/client interaction Flexibility
Poor Layout costs you time and money.Poor Layout costs you time and money.
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ExampleExample of how a facility layout can save you money of how a facility layout can save you moneyMcDonald’s - New Kitchen LayoutMcDonald’s - New Kitchen Layout
No food prepared ahead except patty Elimination of some steps, shortening
of others New bun toasting machine (11 seconds
vs. 30 seconds) Repositioning condiment containers
(one motion, not two) Sandwiches assembled in order Production levels controlled by
computer Discard only meat when sandwiches
do not sell fast enough Savings of $100,000,000 per year in
food costs
McDonald’sover 95 billion served
McDonald’sover 95 billion served
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Facility Innovations at McDonald’s over the yearsFacility Innovations at McDonald’s over the years
Indoor seating (1950’s) Drive-through window (1970s) Adding breakfast to the menu (1980s) Adding play areas (1990s)
Example Example of how a facility layout can save you moneyof how a facility layout can save you moneyMcDonald’s - New Kitchen LayoutMcDonald’s - New Kitchen Layout
Three out of the four are layout decisions, Three out of the four are layout decisions, which one isn’t?which one isn’t?
McDonald’sover 95 billion served
McDonald’sover 95 billion served
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Layout Strategies - Layout Strategies - Manufacturing vs. ServiceManufacturing vs. Service
Characteristic Manufacturing Service
Output Tangible Intangible
Customer contact
Uniformity of input
Labor content
Uniformity of output
Measure of Productivity Easy Difficult
Correcting Quality High Low
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Layout StrategiesLayout Strategies
Fixed-position layout When building large bulky projects such as ships
and buildings Process-oriented layout
When you have low-volume, high-variety production (“job shop”, intermittent production)
Product-oriented layout When you need the best personnel and machine
use in repetitive or continuous production
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Layout StrategiesLayout Strategies
Office layout When you have office workers, their equipment,
and spaces/offices to provide for movement of information
Retail/service layout When you need lots of shelf space and to be able
to respond to customer behavior Warehouse layout
When you need to trade-off between space and material handling
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Layout Strategies – Layout Strategies – Examples and CriteriaExamples and Criteria
Layout strategy Example Criteria
Service/retail Drug store
Grocery store
Department store
Expose customer to high margin items
Storage Distributor
Warehouse
Minimize storage and handling costs
Product oriented TV assembly line Minimize line imbalance, delay, and idle time
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Areas of Concern in Layout StrategyAreas of Concern in Layout Strategy
LayoutStrategy
MaterialFlow
Communication
WorkCell
Safety
MaterialAttributes
Warehousing
ServiceAreas
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Requirements of a Good LayoutRequirements of a Good Layout
an understanding of capacity and space requirements
selection of appropriate material handling equipment
decisions regarding environment and aesthetics identification and understanding of the
requirements for information flow identification of the cost of moving between the
various work areas
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Straight-line Flow Pattern when possible Backtracking kept to a Minimum Predictable Production Time Little In-process materials storage Open Floor plans so everyone can see what is going on Bottlenecks under control Workstations close together Minimum of material handling Easy adjustment to changing conditions
Principles of a Good LayoutPrinciples of a Good LayoutManufacturingManufacturing
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Layout in Services - Layout in Services - OfficeOffice
Situation:Situation: The office layout process deals with situations where the primary consideration is the movement of information and communications carried out by:
face-to-face conversations phone or computers movement of hard copy e-mail meetings intercom speakers
Examples:Examples: Hotel Executive Offices Accounting Firm Offices
An increasing number of the U.S. workforce work in an office environments
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Situation:Situation: Service buildings differ from manufacturing facilities in that instead of product flow, the flow involves people and information.
Buildings must:Buildings must:be attractivehave handicap accessbe securebe wired for communications (computer networks, etc)provide for efficient customer flowhave adequate parking
Layout in Services – Layout in Services – OfficeOffice
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Layout in Services – Layout in Services – OfficeOffice
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Easily understood service flow pattern Adequate waiting facilities Easy communication with customers Customers in view of servers throughout the process Clear entry and exit points with adequate checkout facilities Customers see only what you want them to see Balance between waiting and service areas Minimum walking and material movement Lack of clutter
Principles of a Good LayoutPrinciples of a Good LayoutFace to Face ServicesFace to Face Services
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Workstation
Tool & Fixture Locations
Workstation Design
VSub Micro
Layout
Cells or
Departments
Workstations or Work cell Features
Work cell of Department
IVMicro Layout
BuildingWork cells or Departments
Building Department or Block Layout
IIIMacro Layout
SiteBuildings or Site Features
Site PlanningII
Supra
World or Country
SitesSite Location &
SelectionI
Global
OutputEnvironmentSpace Planning
UnitActivityLevel
Layout LevelsLayout Levels
From: http://www.strategosinc.com/facility_plan_levels.htm
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Layout Levels - Layout Levels - ContinuedContinued
At the Global level, we select a site location. This involves factors such as freight cost, labor cost, skill availability and site focus.
At the Supra-Layout level we plan the site. This includes number, size, and location of buildings. It includes infrastructure such as roads, water, gas and rail. This plan should look ahead to plant expansions and eventual site saturation
The Macro-Layout plans each building, structure or other sub-unit of the site. Operating departments are defined and located at this level. Frequently, this is the most important level of planning. A Macro-Layout institutionalizes the fundamental organizational structure in steel and concrete.
From: http://www.strategosinc.com/facility_plan_levels.htm
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Layout Levels - Layout Levels - ContinuedContinued
The Micro-Level IV determines the location of specific equipment and furniture. The emphasis shifts from gross material flow to personal space and communication. Socio-Technical considerations dominate.
The sub micro level focuses on individual workers. Here we design workstations for efficiency, effectiveness and safety. Ergonomics is key.
Ideally, the design progresses from Global to Sub-Micro in distinct, sequential phases. At the end of each phase, the design is "frozen" by consensus.
From: http://www.strategosinc.com/facility_plan_levels.htm
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New Trends in Manufacturing LayoutsNew Trends in Manufacturing Layouts
Designed for quality and flexibility Ability to quickly shift to different product models or
to different production rates Cellular layout within larger process layouts Automated material handling U-shaped production lines More open work areas with fewer walls, partitions, or
other obstacles Smaller and more compact factory layouts Less space provided for storage of inventories
throughout the layout
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Wrap-Up: World-Class PracticesWrap-Up: World-Class Practices
Strive for flexibility in layouts Multi-job training of workers Sophisticated preventive-maintenance programs Flexible machines Empowered workers trained in problem solving Layouts small and compact
Services follow the above practices plus incorporate customer needs in design
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Few More Words onFew More Words onLayout Strategy ObjectivesLayout Strategy Objectives Develop an economical layout which will meet the
requirements of: product design and volume (product strategy) process equipment and capacity (process strategy) quality of work life (human resource strategy) building and site constraints (location strategy)
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Facilities Planning – Facilities Planning – What’s Coming up?What’s Coming up?
Unit 01Unit 01 - Facilities Planning IntroductionUnit 02Unit 02 - Transformation Systems and Process SelectionUnit 03Unit 03 - Layout Flow AnalysisUnit 04Unit 04 - Layout Types: ManufacturingUnit 05Unit 05 - Layout Types: Service and Retail Unit 06Unit 06 - Balancing Production LinesUnit 07Unit 07 - Layout Design: Systematic Layout PlanningUnit 08Unit 08 - General Layout Planning and EvaluationUnit 09Unit 09 - Material Handling PrinciplesUnit 10Unit 10 - Material Handling EquipmentUnit 11Unit 11 - Warehousing and StorageUnit 12 Unit 12 - Facilities Location Planning and Analysis