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New Titles for Autumn 2012

3 Charles Faudree Home

4 Kathryn M. Ireland Timeless Interiors

5 The Allure of French and Italian Décor

7 Fortuny Interiors

8 West Coast Modern

9 Ralph Kylloe’s Rustic Living

10 Glamping

11 Trailerama

12 Wedding Inspiration

13 Rustic Wedding Chic

14 Tropical Flowers

15 Lifelong Landscape Design

16 Evergreen Tabletops

17 Wreaths for All Seasons

19 Italian Slanguage

21 Greetings from Grand Central

22 Living with American Indian Art

23 LeConte Stewart Masterworks

24 Without Reservations

25 Classic Dining

26 The Night Before Christmas in Paris

27 Meringue

29 Mastering the Art of Southern Cooking

30 Dutch Oven Cajun and Creole

31 Virgin Vegan

32 200 Appetizers

33 101 Things to do With Apples

34 The University of Oklahoma Cookbook

35 University of Oregon Ducks Cookbook

37 Dracula: A BabyLit™ Counting Primer

37 A Christmas Carol: A BabyLit™ Colors Primer

38 Candy Making for Kids

39 Little Aliens Cookbook

41 Dinosaur Doodles for Kids

42 Origami Airplanes

New Titles for Autumn 2012

3www.gibbs-smith.com • 1.800.835.4993

See AlsoCharles Faudree Details, 978-1-4236-1174-5, page ??

Charles Faudree Interiors, 978-1-4236-0209-5, page ??

Charles Faudree Home

Charles Faudree with Francesanne Tucker Photography by Jenifer Jordan

Home Reference$50.00 u.S. • Hardcover10 x 12 in, 224 Page200 Color PhotographsPub Date: August978-1-4236-2122-5

Charles Faudree’s designs are often featured in Traditional Home, Southern Accents, House Beautiful and Veranda. His fabric line is marketed through Vervain. This is his sixth book. He lives in Tulsa, Oklahoma.

JeniFer Jordan has shot exclusively for three of Faudree’s previous books and for Modern Country (Gibbs Smith). She lives in Tulsa.

“The single most important

ingredient in a home is that

it must have a soul.”

—Charles Faudree

In Home, best-selling author and designer Charles Faudree invites a few of his friends—designers, artists, family and clients—to introduce the different rooms of the house and add their unique insights on how to make the most of the space we live in. The homes featured here have plenty of Charles’s typical French Country soul—from large family living areas to intimate spaces of the boudoir, library, dressing room and closet.

Charles Faudree’s Country French Living, 978-1-58685-715-8, page ??

Charles Faudree’s French Country Signature, 978-1-58685-288-7, page ??

www.gibbs

-smith.com

1.800.835.4993 • www.gibbs-smith.com4

See AlsoSummers in France, 978-1-4236-0672-7, page ??

Classic Country, 978-1-4236-0168-5, page ??

Kathryn M. Ireland Timeless Interiors

Kathyn M. Ireland

Home Reference$40.00 • Hardcover8 1⁄2 x 11 in, 224 Pages250 Color PhotographsPub Date: October978-1-4236-3031-9

Kathryn M. ireland is among House & Garden’s “10 to Watch” architects and designers expected to influence 21st-century style. She starred in Bravo TV’s Million Dollar Decorator in 2011 and 2012. She is the author of Summers in France, Creating a Home, and Classic Country. She divides her time between Santa Monica, California, and Montauban, France.

European tradition meets

California informality

and globe-trekker chic

From stateside townhomes in New York, beach houses in the Hamptons and Malibu, and ranch homes in California to farmhouses in the English countryside and Southwest France, this collection of Kathryn Ireland’s interiors moves up and down the sliding scale of formality.

As Timeless Interiors demonstrates, a Kathryn Ireland–designed space, no matter how playful and unorthodox, is always inviting and livable. As her fabric design business thrived and expanded, so her interior style began to incorporate elements of from her expansive travels—paisleys, ikats, and madras—taking on a lively globe-trekker chic appeal.

This mid-career report card showcases rooms and residences that Kathryn designed last week and as far back as 20 years ago. Even her earliest installations are aging extremely well, like a good Bordeaux or a good English broad.

www.gibbs

-smith.com


See AlsoInspirations from France & Italy, 978-1-4236-0205-7, page ??

French Impressions, 978-1-4236-0456-3, page ??

The Allure of French and Italian Décor

Betty Lou Phillips

Home Reference$50.00 u.S. • Hardcover10 x 13 in, 240 Pages250 Color PhotographsPub Date: October978-1-4236-2318-2

Betty lou PhilliPs is a professional member of the American Society of Interior Designers with projects from New York to California. Her work has been featured in Veranda, House Beautiful, Traditional Home, Southern Accents and countless other magazines. This is her eleventh design book. She lives in Dallas, Texas.

“The furnishings of France

enchant the eye, Italian

pieces sing to the soul.”

—Betty Lou Phillips, ASID

France and Italy have long been the go-to spots for fashionistas, serious foodies and design mavens. Rich patinas, satisfying earthen hues and myriad natural materials—translate into timeless, unabashedly elegant yet livable rooms appropriate for our times. Award-winning designer Betty Lou Phillips shows how the best from two European countries combine to create la dolce vita—the good life—in ways that are unexpected and fresh, timeless, and unabashedly elegant yet livable.

www.gibbs

-smith.com


See AlsoBarry Dixon Inspirations, 978-1-4236-0751-9, page ??

Barry Dixon Interiors, 978-1-4236-0189-0, page ??

Fortuny Interiors

Brian D. Coleman Photography by Erik Kvalsvik

Home Reference$75.00 u.S. • Hardcover8 3⁄4 x 13 in, 256 Pages300 Color PhotographsPub Date: August978-1-4236-2432-5

Brian d. ColeMan is the author of Barry Dixon Inspirations, Farrow & Ball: The Art of Color, Scalamandré, Window Dressings, Cottages, and Barry Dixon Interiors, among other home design books. He writes for Old House Interiors and other magazines. He divides his time between New York and Seattle.

eriK KvalsviK is a photographer of architecture and interiors. His clients include major national magazines and museums as well as leading architects and interior designers. He has been the principal photographer for more than a dozen books, including Barry Dixon Inspirations. He lives in Washington, D.C.

“Fortuny—the most

beautiful, timeless and unique

fabrics in the world.”

—Brian Coleman

Manufactured in Venice, Italy, textiles by Fortuny have borne the standard of quality and excellence for a hundred years. For walls, sofas, pillows, draperies, bed coverings, tablecloths, and even napkins, the sumptuous art of Fortuny textiles has been decorating old world and new world homes for generations.

Not everyone can afford Fortuny, but some of those who can have opened their doors so we can take a peek. Through luscious photographs and vivid descriptions, we can almost feel the weave and smell the dyes. Contemporary modern condos, elegant historic homes, and metropolitan apartments all wear Fortuny in luxurious high style.

Farrow and Ball, 978-1-4236-0010-7, page ??

Window Dressings, 978-1-4236-2339-7, page ??


See AlsoNew Garden Design, 978-1-4236-0334-4, page ??

Prefab, 978-1-58685-132-3, page ??

West Coast Modern

Architecture, Interiors and Design

Zahid Sardar Photographs by Matthew Millman

Home Reference$50.00 u.S. • Hardcover11 x 13 in, 248 Pages250 PhotographsPub Date: September, 978-1-4236-2439-4

Zahid sardar is a San Francisco editor and writer spe-cializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Interior Design, California Home & Design, Elle Décor, House Beautiful, and the San Fran-cisco Chronicle. He teaches design history at the Califor-nia College of the Arts and has written several books, including San Francisco Modern and New Garden Design.

Matthew MillMan has photographed architecture and interior design in the western United States for the past 20 years. His work has appeared in Dwell, Architectural Digest, and the New York Times, as well as the design titles Concrete Countertops, Concrete at Home, and Model Making.

Breathtaking home designs

that fit perfectly into the

unique landscape of the West

Architects and designers are breaking new ground on the West Coast, incorporating tested ideas with modern technologies, materials, and concepts in thrilling and sustainable designs. This collection of more than 25 inspiring residences by such renowned western architects and interior designers as Ricardo and Victor Legorreta, Tom Kundig, Jim Jennings, Steven Ehrlich, Marmol Radziner, Aidlin Darling, Paul Wiseman, Terry Hunziker, and Gary Hutton showcases large and small homes that respond to the deserts, mountains, plains, and coastlines of the West. The sculptural forms and elegant interiors are at once both urban and rural, open to the outdoors, and always contemporary, comfortable, and stylish.


See AlsoCabin in the Woods, 978-1-4236-0200-2, page ??

Cabins and Camps, 978-1-58685-135-4, page ??

Ralph Kylloe’s Rustic Living

Written and photographed by Ralph Kylloe

Home Reference$75.00 u.S.Hardcover9 x 13 in, 368 Pages500 (?) Color PhotographsPub Date: October978-1-4236-0371-9

ralPh Kylloe owns the Ralph Kylloe Gallery at Lake George, in New York’s Adirondack Mountains. He is the author of twenty books, including Rustic Elegance, The Rustic Home, Hickory Furniture, Cabins and Camps, Cabin in the Woods, The Log Home Book, and Fly Fishing the Great Western Rivers. He lives in Lake George, New York.

Ralph Kylloe is the foremost

authority on rustic style

A privileged look at never-before-photographed rustic homes, Ralph Kylloe’s Rustic Living presents a myriad of stunning rustic treasures scattered across America, from Vermont to Arizona, Montana to North Carolina. Each extraordinary property tells its own individual story through detailed interior and exterior photos that remind us of the emotional link we all have to rustic styling.

Include blurb about current sales for other Ralph Kylloe books? (more than 100,000 as per Autumn 2012 catalog)


See AlsoCamp Cooking, 978-1-58685-761-5, page ??

Mobile Mansions, 978-1-58685-773-8, page ??

Glamping

Glamour + Camping

MaryJane Butters

Design/Travel$24.99 u.S. • Paperback8 x 10 7⁄8 in, 224 Pages300 PhotographsPub Date: October978-1-4236-3081-4

Like the infamous Calamity Jane who said, “I figure if a girl wants to be a legend, she should go ahead and be one,” MaryJane Butters coined the term Glamping years ago when she founded her unusual Idaho canvas wall-tent Bed & Breakfast, which was featured in The New York Times Magazine and Travel & Leisure as “the place to be.” Legend status achieved, MaryJane lives in Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, Bed & Breakfast, and MaryJanesFarm magazine. This is her fourth book.

MaryJane Butters’ go-to guide for

putting glamour into camping

“Glamping, or glamour camping, one of the MaryJane’s pet concepts, is about the juxtaposition of rugged and really pretty, grit and glam, diesel and absolutely darling.” —The New York Times

Glamping—unleashing your inner wild while wearing a pair of fishing-lure earrings—is for every woman (or man!) who ever had a get-away-from-it-all fantasy (with a few frilly embellishments thrown in). Learn about the never-fail campfire, cooking with cast iron, how to change a flat, and much, much more. Follow the growing Glamping movement at maryjanesfarm.org and nationalglampingweekend.com.


See AlsoTeardrops and Tiny Trailers, 978-1-4236-0274-3, page ??

Trailer Travel, 978-1-58685-157-6, page ??

Trailerama

Phil Noyes

Design/Travel$50.00 u.S. • Hardcover10 x 12 1⁄2 in, 256 Pages800 PhotographsPub Date: October978-1-4236-2142-3

Phil noyes has been a television and film producer in Los Angeles for two decades, and produced a PBS special on the history of the RV in America called Mobile America. He co-wrote the Gibbs Smith book Trailer Travel and also writes a regular column for RV Magazine called “Trailer Tribe.” He owns many vintage trailers, and his backyard could pass for a trailer park.

A celebration of the travel

trailer’s unique place in

twentieth-century America

Trailerama provides a visual wonderland filled with fascinating and diverse imagery that will surprise the average reader. From sheet music to greeting cards, postcards to Hollywood, the travel trailer figured prominently in twentieth-century American pop culture. It’s put on grand display in this kitschy celebration culled from the coiffeurs of Trailer Travel’s Phil Noyes.


See AlsoThe Wedding Workbook, 978-1-4236-0193-7, page ??

The Party Planner, 978-1-4236-2288-8, page ??

Wedding Inspiration

Ideas & Advice for Your Perfect Wedding

Kimberly Schlegel Whitman with Photographs by Donna Newman

Weddings$40.00 u.S. • Hardcover8 1⁄2 x 11 in, 192 Pages200 Color PhotographsPub Date: August978-1-4236-2285-7

KiMBerly sChlegel whitMan is editor-at-large for Southern Living magazine and is a frequent guest on The Today Show, The Nate Berkus Show and other nationwide television programs. Her lifestyle radio segments on CBS’s 103.7 Lite FM KVIL are heard by more than two million listeners daily. She lives with her family in Dallas, Texas.

“Kimberly Schlegel Whitman

is an arbiter of taste and style.”

—The Early Show

Internationally recognized lifestyle and entertaining expert Kimberly Schlegel Whitman shares an intimate look at real weddings with stylish flair in Wedding Inspiration. Experts in the wedding and event planning industries share opinions and advice on some of the most important elements of a wedding—the invitations, gown, cake, venue, and more.

Includes exclusive advice from:

• Laurie Arons, wedding planner and designer, Laurie Arons Special Events

• Camille Styles, event planner and editor, CamilleStyles.com

• James T. Farmer III, lifestyle expert, All Things Farmer• Tara Guérard, event designer, Tara Guérard Soiree• Katherine Mathes and Emily Rembert, event planners,

Mathes and Co. Events• Susan Spindler, event and wedding planner,

Susan Spindler Designs• Nick and Aleah Valley, event and wedding planners,

Valley & Co.

CamilleStyles.com


See AlsoSouthern Weddings, 978-1-4236-, page ??

Weddings by Tara Guérard, 978-1-4236-, page ??

Rustic Wedding Chic

Maggie Lord

Weddings$30.00 u.S. • Hardcover8 1⁄2 x 10 in, 160 Pages200 Color PhotographsPub Date: August978-1-4236-3068-5

A self-confessed wedding junkie since the age of thirteen, Maggie lord loves the romance and beauty of weddings. Passionate about the rustic style and eager to share her discoveries and ideas while planning her own wedding, she started blogging. Now RusticWeddingChic.com serves as a daily muse for brides, couples and wedding enthusiasts, offering an online venue for idea gathering and inspiration. Maggie is a graduate of the University of Connecticut and received a Master’s Degree from Southern New Hampshire University. She lives in Connecticut with her husband, Jon, and their young son, Jack.

RusticWeddingChic.com is the

number one online resource

for rustic & country weddings

Rustic weddings are the hottest alternative to the traditional hotel ballroom, allowing couples to make their day more personal. Maggie Lord, founder of RusticWeddingChic.com shares inspiration, ideas and advice on planning a rustic and country wedding. Get an insider’s look at real weddings set in rustic locations, country and farm destinations, and backyard venues, all with an independent, eco-friendly and creative approach. Rustic Wedding Chic is also the inspiration for a collection of rustic wedding favors and goods from Whispering Pines.

RusticWeddingChic.com




See AlsoThe Art of Floral Arranging, 978-1-4236-0103-6, page ??

Southern Bouquets, 978-1-4236-0507-2, page ??

Tropical Flowers

Eileen Johnson Photographs by Adrian Mueller

Entertaining/Gardening$19.99 u.S. • Hardcover8 1⁄2 x 8 1⁄2 in, 136 Pages100 Color PhotographsPub Date: October978-1-4236-2420-2

eileen w. Johnson is the director of FlowerSchool New York, the leading school for learning how to arrange flowers in the Americas. Established in 2003, it has a variety of master florists instructing students in the various techniques, both traditional and cutting edge. Students come from all over the world to study the art of floral arranging in this Manhattan atelier. Johnson is also the author of The Art of Floral Arranging and Entertaining in the French Style.

FeliPe sastre is a designer who has been teaching at FlowerSchool New York since its inception and has been a florist for more than twenty years, having done flowers for President Bill Clinton and for large venues such as the Borgata Casino in Atlantic City and the Plaza Hotel.

“Tropical flowers are often

whimsical, seductive,

and alien creatures.”

—Eileen Johnson

Stunning, exotic and colorful tropical flowers are the shining stars in this stimulating look at tropical flower arrangements. Eileen Johnson and Felipe Sastre of FlowerSchool New York demonstrate how orchids, elephant ears, ginger, anthurium, and more fit into modern settings. Whether used in a Manhattan penthouse, a bouquet for a bride in Central Park or as fireplace décor for a Park Avenue Christmas, tropical flowers can be unexpected, fresh and stylish. With step-by-step instructions on how to create tropical floral arrangements, it’s the perfect inspiration for styling unique works of art with these exquisite flowers.


See AlsoTimeless Landscape Design, 978-1-4236-2340-3, page ??

Private Gardens of Georgia, 978-0-941711-98-2, page ??

Lifelong Landscape Design

Mary Palmer Dargan, ASLA

Gardening$30.00 u.S. • Hardcover8 1⁄2 x 11 in, 192 Pages200 Color Photographs and IllustrationsPub Date: August978-1-4236-2072-3

Mary PalMer dargan is a nationally known principal in the Atlanta-based firm of Dargan Landscape Architects. Her projects have been published in many national publications and on Home and Garden Television (HGTV). She is a member of the American Society of Landscape Architects.

“A holistic approach to enhancing

health and longevity through

the creation of outdoor spaces.”

—Mary Palmer Dargan, ASLA

Lifelong landscape design means thinking about more than your garden. It involves encouraging your community to be a well-rooted environment consisting of friends who share home grown produce, walk in the neighborhood, recycle, water harvest, compost and are watchful of each other’s well-being.

Lifelong landscape designs create environments that connect with nature, encompass a home, and promote healthy living by providing mobility, social interaction, and places to sustain the body and soul. Learn easy steps to design your own lifelong landscape through more than 200 landscape patterns and activities that illustrate components of healthy living. Enhance the quality of your life at any stage with practical advice from this inspirational landscape architect with more than 30 years experience.


See AlsoDecorating with Evergreens, 978-1-4236-2250-5, page ??

Evergreen Tabletops

Robert Waite with Valerie Phillips

Home Reference$24.99 u.S. • Hardcover8 x 10 3⁄4 in, 144 Pages80 Color PhotographsPub Date: October978-1-4236-3078-4

roBert wait owns Designer Associates, a floral shop that has designed with evergreens for clients for Christmas, weddings, and other life events for more than thirty years. He is also the author of Decorating with Evergreens. He lives and designs in Kaysville, Utah.

“A tabletop can be an

arrangement anywhere you

want to draw attention.”

—Robert Waite

In his second book focusing on evergreens, Author and designer Robert Waite shares his secrets of combining fresh flowers, fruit, and live greenery to create beautiful centerpieces and more for any tabletop in the home. His unexpected pieces incorporate juniper berries, fresh pomegranates, holly, ribbons, lotus pods, clementine oranges, pinecones, and wire spirals to create just the look and feel needed for any setting. Organic and inspired from the local and seasonal things at hand, Waite’s ideas will inspire you to make great use of greenery in your own backyard.


See AlsoA Time to Plant, 978-1-4236-2346-5, page ??

Porch Living, 978-1-4236-2534-6, page ??

Wreaths for All Seasons

James T. Farmer III

Home Reference$24.99 u.S. • Hardcover9 x 9 in, 128 Pages100 Color PhotographsPub Date: September978-1-4236-2487-5

JaMes FarMer is the author of three previous books: A Time to Plant, Porch Living, and Sip & Savor. His business, James Farmer Designs, specializes in landscape and interiors, food and garden, and special events. He is an editor-at-large for Southern Living. He lives in Kathleen, Georgia.

”James has a command of

garden and interior design.”

—Southern Living

James Farmer is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church alter, or for over the mantel.

Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.

www.gibbs

-smith.com


Japanese Slanguage978-1-4236-0748-9

Spanish Slanguage978-1-4236-0749-6

French Slanguage978-1-4236-2244-4

Chinese Slanguage978-1-4236-0750-2


Italian Slanguage

A Fun Visual Guide to Italian Terms and Phrases

Mike Ellis

Language$9.99 u.S. • Paperback7 1⁄4 x 5 1⁄2 in, 96 PagesPub Date: August978-1-4236-2491-2

MiKe ellis is a web designer who runs the popular website www.slanguage.com. He lives with his family in Philadelphia.

Learn simple Italian faster

than you can say arrivederci!

With this fun visual guide, simply follow the illustrated prompts and read the English words out loud: soon you’ll be speaking Italian! Ask how someone is doing: “Comb Mess Tie” or say breakfast: “Cole Lot See Owe Nay.”

The simple icons are easy to follow and this pocket-sized guide is easy to carry with you. It will give you the basic phrases you need to get around while traveling, whether asking directions, ordering food at a restaurant, or shopping. But most of all, it’s just plain fun!

Slanguage 8-Copy Counter Display display ships empty, order appropriate titles 978-1-4236-0640-6

www.slanguage.com


See AlsoMy Subway Ride, 978-1-58685-357-0, page ??

My Taxi Ride, 978-1-4236-0073-2, page ??

Greetings from Grand Central

20 Postcards from the Past

The Museum of the City of New York

Travel$9.99 u.S. • Paperback6 1⁄2 x 4 in, 21 PagesPub Date: September978-1-58685-017-3

The collections of the MuseuM oF the City oF new yorK—paintings and sculpture, prints and photographs, decorative arts, costumes, theater, and toys—include more than 1.5 million objects and images that bring to life nearly four hundred years of New York City’s people, events, and stories.

2013 marks the

100th-year celebration of

Grand Central Terminal

For most of the twentieth century, Grand Central Terminal was the world’s meeting place. In 2013, the year-long 100th anniversary of Grand Central Terminal begins featuring events that call attention not only to its history, but also to how the terminal continues to adapt and to serve the 21st century and beyond. Brought back from the past, these 20 postcards celebrate the glory of one of New York City’s most elegant landmarks and engineering marvels.


See AlsoContemporary Native American Artists, 978-1-4236-0559-1, page ??

Living with American Indian Art

The Hirschfield Collection

Alan J. Hirschfield with Terry Winchell Photographs by W. Garth Dowling

Art$75.00 u.S. • Hardcover10 1⁄2 x 12 in, 256 Pages300 Color Photographs 50 Black & White PhotographsPub Date: September978-1-4236-8452-5

alan J. hirsChField, a foremost collector of American Indian art, has held many executive positions in the entertainment industry over the last forty years, including chairman and CEO of Twentieth Century Fox Film Corporation and president and CEO of Columbia Pictures. He currently serves as a director of several nonprofit institutions and public companies. Among their numerous philanthropic commitments, he and his wife, Berte, are dedicated to improving the opportunities for youth living on the Wind River Indian Reservation in Wyoming.

“Among the greatest private

collections of Plains and Plateau

Indian art in the world.”

—Gaylord Torrence, Senior Curator of American Indian Art, The Nelson-Atkins Museum of Art

Living with American Indian Art: The Hirschfield Collection contains numerous masterworks, the great majority of which have never been published or exhibited. This book brings the collection into the scholarly domain as surely as any museum publication, making it accessible to the rest of the world for the first time. Hirschfield built the collection primarily with an art-based view, focusing on pieces that he has found to be interesting and attractive. As a result, there is broad representation of many different tribes and regions, which includes textiles, leather pouches, war shirts, dresses, vests, cradleboards, beadwork, weaponry, pottery, toys, and basketry. Whether you are a collector, a scholar, or someone interested in decorating with American Indian Art, inspiration will be found in Hirschfield’s approach.


See AlsoPainters of Utah’s Canyons and Deserts, 978-1-4236-0184-5, page ??

The Art of Maynard Dixon, 978-1-4236-0380-1, page ??

LeConte Stewart Masterworks

Mary Muir, Donna Poulton, and Robert Davis

Art/Regional$75.00 u.S. • Hardcover10 3⁄4 x 12 1⁄2 in, 304 Pages400 PhotographsPub Date: October978-1-4236-2519-3

Mary Muir is one of the foremost authorities on LeConte Stewart and his work and the author of LeConte Stewart: The Education of the Artist and the Artist-Educator.

donna Poulton is an associate curator of Utah and Western art at the University of Utah’s Museum of Fine Arts.

roBert davis is curator of art for the LDS Church History Museum in Salt Lake City.

“One of Utah’s most

accomplished and

beloved artists.”

—Utah Museum of Fine Arts

Utah artist LeConte Stewart (1891–1990) created images of Utah and the West at once epic and intimate. His farms, deserts, and urban landscapes capture a region and an era. Influenced by John Carlson, Maynard Dixon, and Edward Hopper, Stewart is a valued and important voice in this period of American art. This long-awaited volume includes more than 300 paintings, many never before seen or brought together in one work.

Includes essays by Mary Muir, Donna Poulton, Robert Davis, James Poulton, Vern Swanson, and an introduction by Will South.


See Also50 Good Reasons to Be a Cowboy, 978-0-87905-655-1, page ??

A Biker’s Guide to the Open Road, 978-1-58685-238-2, page ??

Without Reservations

The Cartoons of Ricardo Caté

Ricardo Caté

Humor$19.99 u.S. • Hardcover8 1⁄4 x 6 1⁄2 in, 192 Pages180 IllustrationsPub Date: August978-1-4236-3009-8

riCardo Caté has been drawing the daily cartoon for the Santa Fe New Mexican since 2006. His wry and often poignant humor pokes fun at both the white man and the Indian. Ricardo follows the ways of his Kewa Pueblo heritage and teaches on the reservation. He has three children and lives in the Santo Domingo Pueblo, New Mexico.

“Caté hits on the irony

native people feel and

express in humor.”

—Larry Cespooch, Ute Indian filmmaker

Cartoonist Ricardo Caté describes Indian humor as the result of “us living in a dominant culture, and the funny part is that we so often fall short of fitting in.” His cartoon column, Without Reservations, is a popular daily dose in the Santa Fe New Mexican. Actor Wes Studi says, “Caté’s cartoons serve to remind us there is always a different point of view, or laughing at every day scenes of home life where Indian kids act just like their brethren of different races. Without Reservations is always thought-provoking whether it makes you laugh, smirk, or just enjoy the diversity of thought to be found in Indian Country.”


See AlsoPalm Springs Holiday, 978-1-4236-0476-1, page ??

Havana Before Castro, 978-1-4236-0367-2, page ??

Classic Dining

Discovering America’s Finest Mid-Century Restaurants

Peter Moruzzi Photography by Sven A. Kirsten

Pop Culture$30.00 u.S. • Hardcover10 x 8 in, 176 Pages196 Color PhotographsPub Date: October978-1-4236-0740-3

Historian Peter MoruZZi is the author of Havana Before Castro: When Cuba Was a Tropical Playground and Palm Springs Holiday: A Vintage Tour from Palm Springs to the Salton Sea. He is passionate about the architecture, nightclubs, bars, classic restaurants, burlesque houses, and illegal gambling joints of the mid-twentieth century. He is the founding president of the Palm Springs Modern Committee and resides in the Silver Lake District of Los Angeles and in Palm Springs. Visit his blog at PeterMoruzzi.com

“Classic ‘continental style’

fine dining involves

all of the senses.”

—Peter Moruzzi

Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined classic “continental style” fine dining have gradually disappeared. Equally, the number of historic restaurants filled with character and old school ambiance dwindle with each passing year. Yet, vestiges cling to life in cities large and small. Through vivid new color photography and vintage material, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, Fort Lauderdale, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. Includes a directory of mid-century restaurants across America.

www.gibbs

-smith.com

PeterMoruzzi.com


See AlsoToile, 978-1-4236-1692-4, page ??

Christmas Eve, 978-1-4236-1689-4, page ??

The Night Before Christmas in Paris

Betty Lou Phillips and Roblyn Herndon Illustrations by Jane Kirby

Gift$9.99 u.S. • Hardcover3 1/4 x 8 1/4 in, 32 PagesIllustrations ThroughoutPub Date: September978-1-4236-3053-1

Betty lou Phillips is the author of Emily Goes Wild!, an illustrated children’s book, as well as numerous home design books on French style.

roBlyn herndon _____________

A haute stocking stuffer

for Paris lovers

Haute couture and Paris sights capture Mrs. Claus’s imagination—as they would any woman’s! This charming story finds Mrs. Claus fabulously ensconced in Paris, having enjoyed fashion week and been lured for several months’ stay by all the sights, scents, and couture of Paris. In the end, Santa takes a quick tour of the City of Light himself—the Eiffel Tower, Champs-Elysées, the Louvre, Tuileries Gardens, Notre Dame, Montmarte and more—to find the satiated Mrs. Claus and whisk her back home just in time to help the elves with the last-minute packing of toys for children all over the world.


See AlsoCookie Swap, 978-1-4236-0378-8, page ??

Small Sweet Treats, 978-1-4236-0694-9, page ??

Meringue

Linda K. Jackson and Jennifer Evans Gardner

Cookbook$24.99 u.S. • Hardcover8 3⁄4 x 9 1⁄2 in, 224 Pages50 Color PhotographsPub Date: August978-1-4236-2581-0

linda K. JaCKson is a senior advertising and marketing executive in the food and beverage industry. It is her sweet tooth and love for baking, however, that fuels her creative energy to spend time on the weekends making delightful meringue treats that ensure many a dinner invitation with the caveat, “You’ll bring dessert, right?” Linda lives in Studio City, CA, with her husband and two children.

JenniFer evans gardner is a food, travel, and wedding writer for The LA Times, The Huffington Post, and other publications. She owns Little Feet in the Kitchen cooking school for children and is the author of Barefoot in the Kitchen: The Pregnancy Survival Cookbook and Bitchin’ in the Kitchen: The PMS Survival Cookbook. She lives in Los Angeles with her son and Boston terrier.

Egg whites, sugar, a pinch

of cream of tartar or a dash

of vinegar—and air. So

simple, yet so divine!

Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date…and that it was invented in England, of all places.

We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.

Meringue can be spooned onto pies, or piped into any number of beautiful shapes. It can be baked or poached, whipped into silky frostings, or folded into cakes to make them fluffier. It can be combined with ground nuts, chocolate or any number of flavorings. It can be formed into various vessels for Chantilly cream and fresh berries. And that’s just the beginning. Meringue will encourage you to embrace and inspire you to create heavenly creations of your very own.


See AlsoSouthern Biscuits, 978-1-4236-2176-8, page ??

Nathalie Dupree’s Shrimp and Grits, 978-0-941711-83-8, page ??

Mastering the Art of Southern Cooking

Nathalie Dupree and Cynthia Graubart with a foreword by Pat Conroy Photographs by Rick McKee

Cookbook$45.00 u.S. • Hardcover9 x 11 in, 800 Pages300 Color PhotographsPub Date: November, 978-1-4236-0275-0

nathalie duPree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network. She lives in Charleston, South Carolina.

Cynthia stevens grauBart is an author and former television producer whose culinary television production career includes Nathalie Dupree’s New Southern Cooking. Cynthia is also the co-author of The One-Armed Cook, as well as the co-author of Southern Biscuits. She lives in Atlanta, Georgia.

“Southern cooking is the

Mother Cuisine of America.”

—Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, two experienced, authoritative Southern women make it easy to learn the South’s most treasured methods of preparing its fabulous cuisine. Roasting, braising, stewing, frying, sautéing, steaming, poaching, and more are described in easy-to-follow detail. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

Making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, and crispy fried chicken are all attainable when described in such accessible narrative. For seasoned cooks as well as kitchen novices—there is plenty here for everyone that cooks anything.


See AlsoDutch Oven Cooking, 978-1-4236-, page ??

Camp Cooking, 978-1-4236-, page ??

Dutch Oven Cajun and Creole

Bill Ryan

Cookbook$15.99 u.S. •Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in, 128 Pages40 Color PhotographsPub date: September978-1-4236-2525-4

Bill ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.

“There is no healthier

way to cook.”

—Collen Sloan, Log Cabin Lady

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.


See AlsoGreat Chefs Cook Vegan, 978-1-4236-2327-4, page ??

Everyday Raw, 978-1-4236-0207-1, page ??

Virgin Vegan

The Meatless Guide to Pleasing Your Palate

Linda Long

Cookbook$19.99 u.S. • Paperback5 1⁄2 x 8 1⁄2 in, 160 Pages50 Color PhotographsPub Date: October978-1-4236-2516-2

linda long has been a committed vegan for 30 years and writes and photographs for vegetarian magazines such as Vegetarian Journal, American Vegan, and VegNews. She is the author of Great Chefs Cook Vegan and lives in New York City.

Ve-gan [vee-guhn]—a

person who does not eat

or use animal products

Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, but Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world.


200 Appetizers

Donna Kelly and Sandra Hoopes

Cookbook$12.99 u.S. • Jacketless Hardcover with Concealed Spiral Binding5 1⁄4 x 7 3⁄4 in, 208 PagesPub Date: September978-1-4236-0659-8

donna Kelly is the author of several bestselling cookbooks including Quesadillas, French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, and 101 Things To Do With a Toaster Oven. She currently lives in Provo, Utah.

sandra hooPes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.

Appetizers, hors d’oeuvres,

canapes, morsels,

and small bites

Don’t look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins, and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal.

200 Slow Cooker Creations, 978-1-4236-1702-0, page ??

200 Soups, 978-1-4236-2331-1, page ??

See Also200 Cake Mix Creations, 978-1-4236-1705-1, page ??

200 Casseroles, 978-1-4236-2334-2, page ??

200 Ramen Noodle Dishes, 978-1-4236-2451-6, page ??

200 Salads, 978-1-4236-2468-4, page ??


101 Things to do With Apples

Madge Baird

Cookbook$9.99 u.S. • Spiral-Bound Paperback5 1⁄4 x 7 1⁄4 in, 128 PagesPub Date: September978-1-4236-0665-9

Madge Baird is a seasoned cookbook editor and the author of 101 Things to do with Rotisserie Chicken as well as an avid gardener. She is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.

More than 2 million copies sold

in our popular “101” series.

Often referred to as the “Forbidden Fruit,” apples can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.

101 Things to Do with Ramen Noodles, 978-1-58685-864-3, page ??

101 Things to Do with a Slow Cooker, 978-1-58685-362-4, page ??

See Also101 Things to Do with Popcorn, 978-1-4236-2547-6, page ??

101 Things to Do with Bacon, 978-1-4236-2328-1, page ??

101 Things to Do with Cheese, 978-1-4236-1753-2, page ??

101 Things to Do with Cake Mix, 978-1-58685-218-4, page ??

5-Copy Counter Display display ships empty, order appropriate titles 978-1-4236-3091-3


See AlsoUniversity of Texas Longhorns Cookbook, 978-1-4236-0495-2, page ??

University of Alabama Cookbook, 978-1-4236-2145-4, page ??

The University of Oklahoma Cookbook

Jen Elsner

Cookbook$14.99 u.S. • Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in, 64 Pages30 Color PhotographsPub Date: September978-1-4236-3025-8

Jen elsner has a passion for cooking and hosting game-day parties. She has a Masters Degree in Professional Writing from the University of Oklahoma and works for the university’s English Department. She lives in Norman, Oklahoma.

Celebrate the 7-time National

Champion Oklahoma Sooners!

Did you know that The University of Oklahoma is the first football team to be named number 1 on the Associated Press football poll 100 times? That’s made Sooner fans work up a huge appetite, so roll out the wagon and call the crowd! Show your Sooner pride with this tasty tailgater cookbook. Hungry fans will clamor for Touchdown Taters and Conestoga Kabobs with a side of 7-Point Salad. And if that doesn’t get ‘em spinning, Tornado Alley Pumpkin Dip and Boomer Sooner Sugar Cookies should do the trick. Hi Rickety Whoop-te-do!


See AlsoUniversity of Utah Utes Cookbook, 978-1-4236-1646-7, page ??

Auburn University Cookbook, 978-1-4236-2148-5, page ??

University of Oregon Ducks Cookbook

C. J. Gifford

Cookbook$14.99 u.S. • Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in, 64 Pages30 Color PhotographsPub Date: September978-1-4236-3006-7

C. J. giFFord is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she’s not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.

2012 Rose Bowl Champions

launch a full-fledged

Quack Attack!

Are you “Duck Enough”? Well you will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails.


Pride & Prejudice: A BabyLit Counting Primer978-1-4236-2202-4

Romeo & Juliet: A BabyLit Counting Primer978-1-4236-2205-5

Jane Eyre: A BabyLit Counting Primer978-1-4236-2474-5

Alice in Wonderland: A BabyLit Colors Primer978-1-4236-2477-6

8-Copy Counter Display display ships empty. order appropriate titles. 978-1-4236-2539-1


BabyLit™

A series of board books for brilliant babies

Jennifer Adams Art by Alison Oliver

Children’s Board Books$9.99 u.S. • Board Books6 7⁄ 8 x 6 7⁄ 8 in22 PagesFull-Color Illustrations ThroughoutPub Date: ??, Ages 0 to 3

Baby Lit™ is a fashionable way to introduce your toddler to the world of classic literature. With clever, simple text by Jennifer Adams, paired with stylish design and illustrations by Sugar’s Alison Oliver, these books are a must for every savvy parent’s nursery library.

JenniFer adaMs is the author of a dozen books including Remarkably Jane: Notable Quotations on Jane Austen and the popular Y Is for Yorick: A Slightly Irreverent ABC Book for Grown-Ups. Jennifer works as a writer and editor in Philadelphia.

alison oliver runs Sugar design studio. Alison’s design portfolio includes everything from logos to packaging and product design for clients such as Chronicle Books, Citibabes, and Aerie, as well as Gibbs Smith. She lives in New York.

Dracula: A BabyLit™ Counting Primer

A Christmas Carol: A BabyLit™ Colors Primer

Dracula: 978-1-4236-2480-6

Christmas Carol: 978-1-4236-2575-9


See AlsoPush-Up Pops, 978-1-4236-, page ??

Kabobs for Kids, 978-1-4236-, page ??

Candy Making for Kids

Courtney Dial Whitmore Photographs by Zac Williams

Children’s Cookbook$14.99 u.S. • Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in, 64 Pages30 Color PhotographsAges 6 and UpPub Date: August978-1-4236-3022-7

With a love of entertaining and a background in marketing, Courtney dial whitMore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL’s DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-Up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.

Another creative favorite

from the author of Push-Up

Pops and Pizzazzerie.com

Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home, this candy book loaded with party recipe ideas is sure to become a family favorite!

HGTV.com

MarthaStewart.com

Pizzazzerie.com


See AlsoLittle Monsters Cookbook, 978-1-4236-0600-0, page ??

Cutie Pies for Kids, 978-1-4236-2049-5, page ??

Little Aliens Cookbook

Zac Williams

Children’s Cookbook$14.99 u.S. • Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in, 64 Pages30 Color PhotographsAges 6 and Up Pub Date: August978-1-4236-2199-7

ZaC williaMs is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys interstellar travel and exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and French Fries. Zac lives with his wife and three children in Pleasant View, Utah.

An edible alien invasion

in an out-of-this-world

cookbook for kids

While most of the citizens of Earth go about their lives not worrying about the skies above, we know the truth. Aliens are among us and they like to eat. The trick is to keep them from eating us! Little Aliens Cookbook is a collection of recipes from galactic gourmets across time and space that are sure to please even the pickiest E.T. Young readers will enjoy the imaginative photographs illustrating each of the 30 recipes, while parents will appreciate the simple step-by-step instructions for snacks, appetizers, entrees, drinks and desserts—all perfect for children’s parties or everyday fun. So put on your space suit and prepare to take one giant leap for cooking!

Go from Roswell to Area 51 with some of these recipes from the mother ship:

• Death by Chocolate Death Ray • Alien Eyes• Take Me to Your Lasagna• Brain Loaves• Invasion Hor’devours


Travel Doodles for Kids978-1-4236-2454-7

Superhero Doodles for Kids

978-1-4236-2483-7

Pocketdoodles for Kids978-1-4236-0465-5

Pocketdoodles for Young Artists

978-1-4236-0466-2

Pocketdoodles for Boys978-1-4236-0756-4

Pocketdoodles for Girls978-1-4236-0755-7

Pocketdoodles for Princesses

978-1-4236-1877-5

Monster Doodles for Kids

978-1-4236-2020-4

GIBBS SMITH’S ToP fLyERS—doodlEs

Doodle Diary978-1-4236-0529-4

Doodle Sketchbook978-1-4236-2046-4

B.F.F. Journal978-1-4236-1814-0


Dinosaur Doodles for Kids

Chris Sabatino

Children’s Activity$9.99 u.S. • Paperback4 x 6 in, 272 PagesIllustrations ThroughoutPub Date: August978-1-4236-3084-5

Chris saBatino is an illustrator and cartoonist who spends most of his waking hours doodling. He is the author of Pocket Doodles for Boys, Monster Doodles for Kids, and Superhero Doodles for Kids, and lives in Canton, Massachusetts.

Doodle the dinosaurs back

from extinction with our newest

doodle book in a series that’s

sold more than 300,000 copies

Dinosaurs roamed the Earth 100 million years ago . . . and now kids can bring them back to life with page after page of fun and fascinating prompts. Doodle some sharp teeth on a Tyrannosaurus, a long neck on a Brachiosaurus, armored plates on a Stegosaurus—or have some dino-mite fun with the idea that dinosaurs still exist!

8-Copy Counter Display display ships empty, order appropriate titles 978-1-4236-3091-3

Floor Display display ships empty, order appropriate titles 978-1-4236-0511-9


See AlsoOrigami Zoo, 978-1-4236-2016-7, page ??

Origami Toys, 978-1-4236-0524-9, page ??

Origami Airplanes

Paul Jackson and Miri Golan Photographs by Kobi Sharabi

Children’s Activity/Craft$16.99 u.S. • Paperback9 x 9 in, 80 PagesIncludes 60 Sheets Original Paper17 Color Photographs300 IllustrationsPub Date: August978-1-4236-2459-2

A professional paper artist and instructor living in Tel Aviv, Israel, Paul JaCKson’s work has been exhibited in museums and galleries around the world. Paul was a featured artist in the award-winning 2010 documentary Between the Folds. He is the author of more than 25 books on origami, pop-ups, and paper sculpture. Visit his website at www.origami-artist.com.

Paul’s origami, pop-up and

paper sculpture books have

sold more than 2 million

copies worldwide

The spectacular paper airplanes in Origami Airplanes are so easy and fun to make, even first-time flyers will have a plane soaring through the air in no time. All the designs were chosen because they feature a special detail of paper plane design, such as being very wide or narrow, great for flying outdoors, a strange shape, having an unusual launch or being acrobatic. Origami Airplanes includes 60 sheets of origami paper as well as tips and tricks for making all your planes fly really . . . REALLY . . . well!

www.origami

-artist.com

f12-gibbs-smith

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