f i r s t c o u r s e p l ay f u l p a st as f l at b r e ad s

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Bar Bites Kobe Beef Sliders 12 Kobe Beef Burgers, cheddar cheese and Bacon BBQ Braised Short Rib Sliders 10 Slow Braised BBq Short Ribs served with Crispy Onions Seared Ahi Tuna 12 Spicy Seared Ahi Tuna with Seaweed Salad, Avocado Crème Fraiche and Ginger Soy Sauce Edamame Potsticker 10 Edamame and Vegetable Dumpling, with Ginger Soy Sauce Chicken Wings 12 Classic Buffalo served with Blue cheese and Celery Beverages Ask Your Server About Our Full Beverage Menu Red Wine Vista Point, Merlot 7 | Alamos, Malbec10 | Trapiche Broquel, Cabernet 12 White Wine Napa, Sauvignon Blanc11 | William Hill, Chardonnay 9 | Ecco Domani, Pinot Grigio 8 Beer Budweiser 5.50 | Bud Light 5.50 | Sam Adams 6.50 | Heineken 6.50 First Course Bread Basket 4 A selection of Italian breads with evoo and daily dip Meze Plate 8 Hummus, Baba Ganoush, Stuffed Grape Leaf and Pita Chips Insalata Mista 8 Arugula and radicchio, kalamata olives, roasted tomato, shaved ricotta salata and white balsamic vinaigrette Add on: Grill Chicken $4, Shrimp $6 Steak $6 Caesar Salad 8 Chopped romaine lettuce, traditional dressing, fresh parmesan and multigrain crouton Add on: Grill Chicken $4, Shrimp $6 Steak $6 Grilled Polenta Salad 8 Crispy polenta, tomatoes, mozzarella, balsamic glaze, olive oil and basil. Quinoa & Kale Cake 10 Crispy cakes shingled between sliced tomatoes topped with Tzatziki sauce and cucumber feta Playful Pastas Gemelli Pasta 16 Sautéed pasta with roasted tomato, kale, eggplant, zucchini, in basil herb oil Short Rib Cavatelli 22 Braised short rib, cavatelli tossed in pomodoro sauce Meatier Mains Pan Roasted Chicken 20 Barley Risotto Seasonal Vegetables, and pan jus Beef Filet Mignon 38 Porcini Crusted Seared 8oz Beef Filet Served with Seasonal Vegetables and Truffle Mash Potatoes Coriander Crusted Salmon 24 Served with Artichoke Puree, seasonal vegetables and Warm faro salad Angus Burger 14 Angus beef burger served with, house smoked bacon, cheddar cheese, lettuce, tomato, onions Porchetta Panini 12 Roast Pork Broccoli rabe roasted tomatoes and provolone Flatbreads Lobster Flatbread 16 Fresh mozzarella, roasted pepper and Mascarpone Steak and Gorgonzola Flatbread 14 Caramelized onions, mozzarella, gorgonzola, sliced hangar steak and arugula, drizzled with A1 sauce Roasted Tomato Flatbread 10 Herb roasted tomato, fresh mozzarella, and basil Vegetable Flatbread 10 Hummus, roasted eggplant, portabella mushroom, spinach, red pepper Pesto Chicken Flatbread 12 Fresh Mozzarella, onions, balsamic, roasted red pepper and arugula Sides | 4 Barley Risotto | Rosemary Roasted Fingerling Potatoes |Seasonal Vegetables | Truffle Mashed Potato Sweets | 4 Limoncello Panna Cotta | Chocolate Tower of Pisa | Cheesecake

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milkmay increase your risk of foodborne illness.

Bar BitesKobe Beef Sliders 12

Kobe Beef Burgers, cheddar cheese and Bacon

BBQ Braised Short Rib Sliders 10Slow Braised BBq Short Ribs served with Crispy

Onions

Seared Ahi Tuna 12Spicy Seared Ahi Tuna with Seaweed Salad, Avocado

Crème Fraiche and Ginger Soy Sauce

Edamame Potsticker 10Edamame and Vegetable Dumpling, with Ginger Soy

Sauce

Chicken Wings 12Classic Buffalo served with Blue cheese and Celery

BeveragesAsk Your Server About Our Full Beverage Menu

Red WineVista Point, Merlot 7 | Alamos, Malbec10 |

Trapiche Broquel, Cabernet 12White Wine

Napa, Sauvignon Blanc11 | William Hill,Chardonnay 9 | Ecco Domani, Pinot Grigio 8

BeerBudweiser 5.50 | Bud Light 5.50 | Sam Adams

6.50 | Heineken 6.50

First CourseBread Basket 4

A selection of Italian breads with evoo and daily dip

Meze Plate 8Hummus, Baba Ganoush, Stuffed Grape Leaf and Pita

Chips

Insalata Mista 8Arugula and radicchio, kalamata olives, roastedtomato, shaved ricotta salata and white balsamic

vinaigretteAdd on: Grill Chicken $4, Shrimp $6

Steak $6

Caesar Salad 8Chopped romaine lettuce, traditional dressing, fresh

parmesan and multigrain croutonAdd on: Grill Chicken $4, Shrimp $6

Steak $6

Grilled Polenta Salad 8Crispy polenta, tomatoes, mozzarella, balsamic glaze,

olive oil and basil.

Quinoa & Kale Cake 10Crispy cakes shingled between sliced tomatoes topped

with Tzatziki sauce and cucumber feta

Playful PastasGemelli Pasta 16

Sautéed pasta with roasted tomato, kale, eggplant,zucchini, in basil herb oil

Short Rib Cavatelli 22Braised short rib, cavatelli tossed in pomodoro sauce

Meatier MainsPan Roasted Chicken 20

Barley Risotto Seasonal Vegetables, and pan jus

Beef Filet Mignon 38Porcini Crusted Seared 8oz Beef Filet Served withSeasonal Vegetables and Truffle Mash Potatoes

Coriander Crusted Salmon 24Served with Artichoke Puree, seasonal vegetables and

Warm faro salad

Angus Burger 14Angus beef burger served with, house smoked bacon,

cheddar cheese, lettuce, tomato, onions

Porchetta Panini 12Roast Pork Broccoli rabe roasted tomatoes and

provolone

FlatbreadsLobster Flatbread 16

Fresh mozzarella, roasted pepper and Mascarpone

Steak and Gorgonzola Flatbread 14Caramelized onions, mozzarella, gorgonzola, slicedhangar steak and arugula, drizzled with A1 sauce

Roasted Tomato Flatbread 10Herb roasted tomato, fresh mozzarella, and basil

Vegetable Flatbread 10Hummus, roasted eggplant, portabella mushroom,

spinach, red pepper

Pesto Chicken Flatbread 12Fresh Mozzarella, onions, balsamic, roasted red

pepper and arugula

Sides | 4Barley Risotto | Rosemary Roasted

Fingerling Potatoes |SeasonalVegetables | Truffle Mashed Potato

Sweets | 4Limoncello Panna Cotta | Chocolate

Tower of Pisa | Cheesecake