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Export experience of Lithuanian food and beverages companies Lithuanian food exporters association (LitMEA) 1 Giedrius Bagušinskas, Executive director of LitMEA association The coordinator of SMART food cluster (Lithuania)

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Page 1: Export experience of Lithuanian food and beverages companiessbfoodinno.eu/wp-content/uploads/2019/10/Smart-food-cluster-LitME… · •Imigrants consume more local food; •The number

Export experience of Lithuanian food and beverages companies

Lithuanian food exporters association (LitMEA)

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Giedrius Bagušinskas,

Executive director of LitMEA association

The coordinator of SMART food cluster (Lithuania)

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Export promotion

Lithuanian food exporters association (LitMEA)

www.litmea.lt

Innovations for food sector

Smart food cluster

www.smartfoodcluster.com

Clusterization

Lithuanian cluster network (www.klaster.lt)

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Content

•Who we are

•What we do and our recommendations for export promotion

•Conclusion

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Lithuanian food exporters association(LitMEA)

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Established in: 2011

Number of members: 20

Overall turnover of companies in 2018: ~ 700 mln. €

Export: ~ 320 mln. €

Export destinations: more than 50 countries

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Participation in the exhibition

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B2B matchmaking events

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SMART food cluster

Registered in: 2013

Inception: 2015

Number of members: 28

International partners: Food Products Quality cluster (Latvia),UNIMOS alliance (Poland),On Granada (Spain);Foodservice cluster (Spain);Packaging cluster (Spain);Upper Austrian Food cluster (Austria),Paper Province (Sweden),Merinova (Finland).

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International projects (1)

• Establishing of Eastern European food clusternetwork (www.eefood.net)

• COSME: European Strategic Cluster Partnership forsmart specialization investments. Project title: ESCPS3 for speeding up industrial modernization ofAgrofood packaging sectors towards Industry 4.0and digital transformation by Cluster-Facilitated X-Industry Hackathons — DIGICLUSTERS

• BSR Innovation express. Project title: Packaginginnovation for the food industry

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International projects (2)

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• Erasmus+ KA2 Cooperation and Innovation forGood Practices (KA202: Strategic Partnerships forvocational education and training). Projecttitle: BSR Cluster Manager Education programme.

• COSME: European Cluster ExcellenceProgramme. Project title: SAFE SMART FOOD. Theproject aims to strengthen cluster managementexcellence and facilitate exchanges and strategicpartnering between clusters and specialised eco-systems across Europe-SAFE SMART FOOD

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LitMEA members (1)

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LitMEA members (2)

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Lithuanian food and beverages sector

Number of companies in sector: 979 (2017)

Part of SME‘s: 98,8 % (2017)

Number of employees: 42076 (2017)

Total export: 2 142 mln euro (number 3 comparing with all sectors). It is 42 % of total volume.

Part of GDP: 4,3 percent (2017)

Export destinations: more than 130 countries

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Lithuanian food sector advantages

• We are not big but fast and flexible;

• Big choice of interesting niche products which can be produced in small quantities.

• High quality standards: BRC, IFS, Kosher and other.

• Good logistic to Nordic and European countries

• Modern packaging and design.

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Potencial for Lithuanian food SMEs

High added value productsas eco, gluten free;

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Personalized products

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Lithuanian food sector challenges

• Small quantities and wide range is good for client, but problem for productivity;

• If company starts to make small assortiment it can lose competitive advantage;

• Salaries are rising and level of costs make big pressure.

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How to represent a company to partners abroad

• Visit main exhibitions abroad

• Participate in main exhibitions with your own stand or with a national stand.

• Trade missions abroad

• Incoming trade missions

• Participation in innovation shows and conferences

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What is the World trade show? Anuga (food and beverages sector)

• Anuga (Germany)

- 7300 stands from 100 countries;

- 150000 visitors from 180 countries

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Why is it beneficial to visit exhibitions?

• Meeting your partners;

• Seeing your competitors and understanding what whey do;

• Understanding new trends in your sector and thinking what you are ready to propose for export markets;

• Understanding the nature of exhibition and planning your participation next year

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What are the benefits of participation with a stand?

• Meeting your partners. The exhibition is the cheapest place to meet your partners from all over the world;

• Meeting potential partners who are looking for new products;

• Showing your innovations;

• If you are not a participant in the main exhibition of the year, you are not in the export market

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Find your nicheBiggest food exhibitions:

• Retail: Anuga (Germany),Sial Paris, SialChina,Gulfood (UAE) .

• Eco products: Biofach (Germany)

• HoReCa sector: Internorga (Germany)

• Private Label: PLMA (Netherlands)

• Food ingredients: HI Europe (Germany)

• Gluten free, vegan products: Free From Europe (Netherlands)

• Duty free and travel retail: TFWA (France)

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What are the benefits of trade missions

• Research of the market;

• Database of potential partners;

• Direct contacts with people who are interesting for you;

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Who is our client now

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Where we want to be

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Challenges of transition

• Decrease in emigration;

• Imigrants consume more local food;

• The number of ethnic Eastern European food stores is decreasing because of decreasing number of consumers

• The main player in food market – Poland. Eastern European food is considered to be Polish food.

• Main retailers create Eastern European food sections where Polish products dominate.

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Changes of market

• Private Label (PL) manufacturing grows. 30-40 percent of assortment is PL. Other major part of assortment is world famous brands (e.g. Nestle)

• Discounters (e.g. Lidl, Aldi) are getting stronger

• E-retailers (e.g. Amazon) grow

• ‘‘ Food nationalism‘‘ is getting stronger,consumer loyality for national food products and producers is growing.

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Conclusion for export

• Be active in the export market;

• Don’t expect a fast result;

• Learn and improve every year and show your progress

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Innovations are future of SME‘s

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Conclusion for innovations and internationalization

• Ability to create and offer innovative products can make the company exceptional in the market

• When creating products for international market, try to collaborate with foreign experts-technologists

• Try to attract new minds (e.g. lithuanian/foreign students studying in Lithuania/abroad, lithuanian and foreign scientists, experts from abroad) ;

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Thank you for your attention!www.litmea.lt

www.smartfoodcluster.com