expoalimentaria results 2019 · nd amazonia s.a.c. category best innovative product 10° contest...
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2 0 1 9EXPOALIMENTARIA
RESULTS
EXHIBITORS AND VISITORSExpoal imentar ia Hal l P lanInternat ional Exhib i torsNat ional Exhib i torsTop 10 productsThe most valued by the exhib i tors In ternat ional V is i torsVis i tors Segmentat ionWhat the Nat ional and Internat ional v is i tors are looking forWhat exhib i tors th inkWhat v is i tors th inkThe most valued by internat ional v is i torsThe Best of Peru to the wor ld
Page46789
10121314141516
Index
COMPLEMENTARY ACTIVIT IES AND THEMATIC HALLSMaster Conferences10º Innovat ion ContestCul inary Hal lP isco Hal lPeruv ian Cocoa and Cof fee to the wor ldTast ing Hal lFood Trucks
Page18192324252627
EA IN NUMBERSMedia Di f fus ionOf�c ia l Restaurants and Bars
Page2830
1
2
3
1
Organizer
Co-organizers
Media Partners
Of�cial Airline
32
in negotiation value
million
+ than
800US$
54
Expoalimentaria 2019Fair Plan
300,000 ft2
footage
SERVICIOS
FOOD AND BEVERAGES
CONTAINERS AND PACKAGING
SERVICES
MACHINERY, EQUIPMENTSAND TECHNOLOGY
E - 31E - 32
E - 34 E - 33
E - 36 E - 35
E - 38 E - 37
ZONE E
E - 21 E - 20 E - 19
E - 15 E - 14 E - 13
E - 18 E - 17 E - 16
E - 24 E - 23 E - 22
E - 27
E - 30
E - 26
E - 29
E - 25
E - 28
E - 12
E - 11
E - 10
E - 09
E - 08
E - 07
E - 06
E - 05
E - 04
E - 03
E - 02
E - 01
C - 14
C - 13
C - 12
C - 11
C - 10
C - 09
SERVICES
PERU REGIONS
E - 46
E - 48
E - 39 E - 40 E - 41
E - 42 E - 43 E - 44
E - 46E - 45
E - 47
C - 27 C - 26 C - 25
C - 30 C - 29 C - 28 CONA PISCOC - 23
C - 21 C - 22
C - 17 C - 18
C - 19 C - 20
C - 15 C - 16
C - 02 C - 03C - 01 C - 04 C - 05 C - 06 C - 07
C - 31
E - 74
C - 32
PRINCIPALENTRANCE
PR - 10 PR - 11 PR - 12
PR - 07 PR - 08 PR - 09
PR - 04 PR - 05 PR - 06
PR - 01 PR - 02 PR - 03
PR - 17 PR - 18 PR - 19 PR- 20
PR - 13 PR - 14 PR - 15 PR - 16
F - 02 F - 03 F - 04 F - 05 F - 06 F - 07 F - 08 F - 09 F - 10
F - 56
F - 55 F - 91 F - 92
F - 60 F - 61 F - 62 F - 63F - 58 F - 59
F - 01
F - 64
F - 65
F - 64F - 66
F - 67
F - 68
F - 64F - 69
F - 70
F - 71 F - 72 F - 73 F - 74 F - 75 F - 76 F - 77 F - 78 F - 79 F - 80 F - 81 F - 82 F - 83 F - 84 F - 85 F - 86
F - 11 F - 12 F - 13 F - 14 F - 15 F - 16 F - 17 F - 18 G - 01 G - 02 G - 03 G - 04
G - 07
G - 06
G - 05
G - 10
G - 11
G - 09
G - 08
F - 19 F - 20
F - 21 F - 22
F - 33 F - 34
F - 35 F - 36
F - 47 F - 48
F - 49 F - 50
F - 23 F - 24
F - 25 F - 26
F - 29 F - 30
F - 31 F - 32
F - 37 F - 38
F - 39 F - 40
F - 43 F - 44
F - 45 F - 46
F - 51 F - 52
F - 53 F - 54
F - 42
F - 41
F - 28
F - 27
F - 57
MACHINERY
CONTAINERS AND PACKAGING
F - 87 F - 88
G - 14 G - 15
F - 89 F - 90
G - 18 G - 19
G - 20 G - 21
G - 22 G - 23
G - 30 G - 31 G - 34 G - 35
G - 32 G - 33
G - 36 G - 37
G - 24 G - 25 G - 26
G - 27 G - 28 G - 29
COOKING DEMO
BEERZONE
FOOD TRUCKS
SS HH
COCTEL
PREVIOUS
ZONE F
ZONE G
PORTICO
PRESIDENCE
WAREHOUSE
E - 53 E - 54
E - 55 E - 56
E - 59 E - 60
E - 57 E - 58
E - 50E - 49
E - 51 E - 52
E - 72
E - 71
E - 70
E - 69
E - 68
E - 67
E - 66
E - 65
E - 64
E - 63
E - 62
E - 61
E - 73
AUDITORIUM
ADEX SHOP
ENTR
AN
CE
ENTR
AN
CE
TAKE & GO
CONFERENCE ROOM BACKSTA
GE
ZONE D
ZONE B
B - 01
B - 02.1
B - 02
B - 03
B - 04
B - 05
B - 06
B - 07
B - 08
D - 03
D - 04
A - 01
A - 02
A - 03
A - 04
A - 05
A - 06
FOODS AND BEVERAGE
FOODS AND BEVERAGE
A - 48
A - 47
A - 46
A - 45
D - 19 D - 20 D - 21
D - 24 D - 23 D - 22
D - 18 D - 17
D - 15
D - 16
D - 77 D - 78
D - 79 D - 80
D - 81 D - 82
D - 83 D - 84
B - 15 B - 16
B - 17 B - 18
B - 13 B - 14
A - 09 A - 10
A - 11 A - 12
A - 19 A - 20
A - 21 A - 22
A - 23 A - 24
D - 40
D - 43
D - 41
D - 44
D - 42
D - 45
D - 46 D - 47 D - 48
D - 51 D - 50 D - 49
D - 33 D - 34 D - 35 D - 36
D - 39 D - 38 D - 37
D - 85 D - 86
D - 87 D - 88
B - 21 B - 22
B - 23 B - 24
B - 25 B - 26
A - 25 A - 26
A - 27 A - 28
A - 35
A - 36
A - 37
A - 38
A - 39
A - 29 A - 30
A - 31 A - 32
A - 13 A - 14
A - 15 A - 16
A - 17 A - 18 A - 33 A - 34
I - 15
I - 16
I - 01
I - 02
I - 03
I - 04
I - 17
I - 18
I - 19
I - 20
I - 21
I - 23
I - 24
I - 25
I - 26
I - 27
I - 28
I - 29
I - 22
I - 12
I - 11
I - 14
I - 13
I - 10
I - 07
I - 06
I - 09
I - 08
I - 05
PRINCIPALENTRANCE
PORT
ICO
ENTR
AN
CE
INN
OVA
TIO
N C
ON
TEST
ROO
M
ZONE A
CALLING
TASTING HALL
B - 09 B - 10
B - 11 B - 12
B - 19 B - 20
D - 25 D - 26 D - 27 D - 28
D - 32 D - 31 D - 30 D - 29
D - 05 D - 06 D - 07 D - 08
D - 12 D - 11 D - 10 D - 09
SF - 07
SF - 08
SF - 09
SF - 10
SF - 11
SF - 12
SF - 18
SF - 17
SF - 16
SF - 15
SF - 14
SF - 13
SF - 19
SF - 20
SF - 21
SF - 22
SF - 23
SF - 24
SF - 25
SF - 26
SF - 27
SF - 28
SF - 29
SF - 30
SF - 36
SF - 35
SF - 34
SF - 33
SF - 32
SF - 31
SF - 37
SF - 38
SF - 39
SF - 40
SF - 41
SF - 42
SF - 48
SF - 47
SF - 46
SF - 45
SF - 44
SF - 43
SF - 06
SF - 05
SF - 04
SF - 03
SF - 02
SF - 01
PERUVIANCOCOA AND COFFEE
TO THE WORLD
A - 42 A - 43 A - 44MEDIA CENTER
CHA
RGE
ZON
E
D-13A
D-13B
D-14A
D-14B
ZONE C
Business ConferenceSuper Food
C - 24
PISCO ADEXCOMMITTE
WA
REHO
USE
MEETINGROOM
MEETINGROOM
SUPPLIERSENTRANCE
HANDING OFPHOTOCHECK WARDROBE FOR
VIP BUYERS
AUDIOVISUALWAREHOUSE
SECURITYOFFICE
VIP ROOMBUYERS
INTERNATIONALWAREHOUSE
SERVICETO
EXHIBITORS
BUSINESSCONFERENCE
PRES
SH
ALL
TRA
FFIC
SER
VICE
S
TRAFFIC SERVICES
149
510 Services MachineryEquipments and Technology
55%
• Amazonas • La Libertad• Ancash
• Arequipa• Apurimac
• Ayacucho• Cajamarca• Cusco
• Ica
• Huancavelica• Huanuco
• Junin
• Piura
• Lambayeque
• Puno• San Martin• Tacna
• Ucayali• Tumbes
• Madre de Dios• Loreto
21 Regions
Colombia
Canada Chile
China
Argentina
Brazil
Germany Belgium
USASpainEcuador
Denmark
Indonesia ItalyGreece
PeruMexico
TailandPortugal Turkey
Paraguay
76
InternationalExhibitors
International
National
659exhibitors
CountriesParticipating21
National Exhibitors
Containers andPackaging
Food andBeverages
of exhibitors have participatedin more than one editionof the Trade Show.
Mango
Cocoa
Sacha Inchi
1,500 Food Products+ than
94%
85%
90%
83%
88%
Top 10 products
Quinoa
Coffee
Avocado
Blueberry
Maca
Pisco
Goldenberry
98
The most valuedby the exhibitors
Expressed a high level of satisfaction inthe products and services offered
Expressed a high level of satisfaction with thequality of international visitors
Found possibilities of doing business
Expressed a high level of satisfaction withthe quality of national visitors
Will participate inExpoalimentaria
2020
20%
12%
3%
36%
4%
1%
3,500
24%
1110
International Visitors
NorthAmerica
Asia
Africa
South America
CentralAmerica
Oceania
2,500+ than
InternationalBuyers
40,000+ than
Visits in3 days of theTrade Show
Europe
• Trader
• Importer
• Wholesaler
• Others
8%4%2%5%
• Exporter
• Service Provider
• Producer
• Food Proccesor
49%13%12%8%
National
• Importer
• Wholesaler
• Trader
• Retailer
• Exporter
28%12%11%11%11%
• Producers
• Food Process
• Supermarket
• Others
6%6%5%
10%
International
12
83% 84%
1312
The main HEAD BUYERS of the foodindustry visit us
VisitorsSegmentation
What the National and Internationalvisitors looking for
Meetpotential clientsand providers
Learn about the offer of Peruvian and Latin America
food and beverage
Find newpotential products
of international buyers have completed business with more than one company in the next 12 months.
of national visitors will completebusiness with more than one
company in the next 12 months
What exhibitors think
What visitors think
Candace Abitbul Sophia Foods Inc
USA
“Expoalimentaria has positioned itself as an excellent trade show and the most imoportant in Latin America”
Jose Antonio LizarragaDel Ande Alimentos SAC
PERU
“We had a great experience at the fair, We found products that we were considering buy in Peru. We discovered varied products that we didn’t know it existed.”
Chugh Uday Vriddhi Speciality Foods
INDIA
“Its has evolved as one of the biggest interna-tional platforms, I hope it keeps growing everytime. I visited the �rst edition and since then it has incresed a lot.
Real Earth Bounty Ltd Manny Singh
CANADA
“Expoalimentaria attracts to all the main buyers to the sector food, which is great for the companies because they can access to the whole market in one Trade Show”
will recommendExpoalimentaria
2020
84%91%
84%
86%
88%
1514
The most valuedby international visitors
Appreciated the quality of products and services
Expressed a high level of satisfaction with trade show
Found the possibilities of doing business
Quality of exhibitors
AvocadoPiscoGoldenberry Coffee
Cocoa MangoMaca Quinoa
1716
The BEST OF PERUto the world
ComplementaryActivities and
thematic halls
Trout Scallops
47
8
22
6
CONCYTEC
William CastilloInnóvate Perú
Natalia Lozano Earthworm Foundation (EF)
Salomón Lerner
Ken FraserNovdex Grupo
Ricardo Valega Márquez Stamatis KotouzasOCDE
Enrique García Tenorio
Daniel Subirana DuránSERVICIO DE CERTIFICACION CAAE SLU
Werner NaderAgrorum
SPEAKERS
13 Master Confereces
S U S T A I N A B I L I T Y &F A I R T R A D E
T E C H N O L O G Y A N DI N N O V A T I O N
M A R K E T S &T R E N D S
1918
Banks of Foods from PeruEuropean Union Delegation in Peru
Applications
Presented Categories
Finalist products
Finalist Categories
2120
Macambo RAWND Amazonia S.A.C.
C A T E G O R Y
B E S T I N N O V A T I V EP R O D U C T
10°c o n t e s t
I N N O V A T I O N
Judges
D E H Y D R A T E D F O O D
Banana Cubes with FigFumel Comercial e industria L.T.D.A.
Chewy Quinoa Bar with Chocolate and PeanutNatusnacks S.A.C.
Poshi. Marinated Artichoke SnackDanper Trujillo S.A.C.
Sweet Potato ChipsFhom L.T.D.A.
Vegetables Mix with Artichoke BruschettaVirú S.A.
Lasagna VeggieRAM Industries S.A.C.
Winner
Winners per Categories
C O F F E E , C O C O A A N D S U B P R O D U C T S
C O N F E C T I O N E R Y A N D S N A C K S
P R E C O O K E D P R O D U C T S
F U N C T I O N A L A N DN U T R I T I O N A L P R O D U C T S
G O U R M E T A N D D E L I C A T E S S E N P R O D U C T O S
Of mixed character, shaped by personalities and institutionsof recognized prestige in different �elds withing foodinnovation.
Fernando Vargas, Dean of food industries of the Agrarian University La Molina
Jessica Mora, Innovation Specialist in Concytec
Enrique Ameghino, Commercial Manager in Cencosud
Milagros Bouroncle, Design Teacher in Toulouse Lautrec Institute
Martín Cárdenas, Culinary Art Director in USIL
Culinary HallVirú S.A.
1º
Poshi. Marinated Asparragus SnackDanper Trujillo S.A.C.
1º
Wanka Maca TeaFructus Terrum S.A.
1º
Winners per Trend
Lentils and Red Quinoa with Sweet and Sour Sauceof Mango and Sesame
• Palmiro Ocampo "Sacha Inchi Ambassador”
• Marin Astocondor "Andean Breads Ambassador"
• Juan Andrés Ugaz "Olive Ambassador”
• Felix Loo "Tuna Ambassador"
• Carlos Pardo Figueroa"Sweet Potato Ambassador"
• Akira Shiroma "Mackerel and Torwi Ambassador”
• Nicolás Díaz "Camu Camu and Coñihua Ambassador”
• Úrsula Loayza "Cocoa Ambassador”
• Raúl Cenzano "Chestnut Ambassador”
• Gunter Nobis "Macambo Ambassador"
• Giovanna Magglio "Custard Apple Ambassador"
Featured Chefsnational and international
Chefs participant:
2322
H E A L T H Y L I F E S T Y L E T R E N D
P R A C T I C I T Y T R E N D
P L E A S U R E T E N D
FeaturedProducts
+ than
attendees duringthe 3 days of the
Trade Show
1,500
Tuna Chestnut
Cocoa Sweet Potato Camu Camu
Andean Bread
Custard Apple
Cañihua Sacha Inchi
The culinary hall es the platform to present diverse andinnovative dishes using peruvian exportable productsthat are exhibited in the trade show.
Many kind of cocktails prepared thanks to Paúl Berrospi Laos, recognized international bartender, ambassador of Pisco and distillates of Latin America.
Mixology made with various products such as passion fruit, camu camu, mashua, muña, tumbo, orange, lemon, Goldenberry, pomegranate, among others.
2524
Pisco Hall
CooperativesCocoa and coffee30
Bodega Viña Vieja
Pisco San Gallán
Bodegas y Viñedos Grimaldi
Pisco Portón
Legado
Finca 314
Baron de Huaura
Torrentera 20
Participating Wine Cellars:
Peru is an important producer of cocoa and coffee. It is the second largest producer of organic cocoa worldwide and the third largest producer worldwide of special coffees complying with fair trade standards.
Peruvian Cocoaand Coffee forthe world
participating in the northern, southern and central areas ofthe VRAEM. Thanks to DEVIDA
and USAID through Technoserveand Alianza Cacao Peru. + than
tones of traded cocoa for more thanUS$ 60,000
400
through the Business Roundtable
of the trade show.
Scheduledappointments
2726
Tasting of:
transactions duringthe 3 days of the
trade show
+ than
9,000visitors durung
3 days of the trade show
+ than
12,000Craft Beer WinePisco Coffee
Olive Oil Dehydrated Fruits Cocoa
Trucksparticipating in the Trade Show:
• La Grossa
• El Tanque
• Maria Milanesa
• Caja China Criolla
• El Aviador
• Al Toque Francés
• Capirotes
• Cayetana
• Momiji
• Anticuchin
• Dulce Compañía
• Quska
• El secreto de los Picarones
• Mazamorra Anita
S/
Food Trucks
Some ParticipatingTasters:
• Lucero Villagarcía
• Carlos Barriga Mera
• Jorge Luis Albarracín
• Marino Giorgetti
• Vanjga Vera
• Zara Saavedra Gómez
• Giovanna Villegas
• Otto Hall
• Patricia Linares Serrano
• José Arellano
Tasting HallMore than 10 participating trucks thanks to Food Trailers Associates, with varied options of fast and creative food, in addition to a varied offerof desserts.
attendees in the3 days of the Trade
Show
+ than
550
Expoalimentaria in numbers
/feriaexpoalimentaria /expoalimentaria
/expoalimentaria /feria-expoalimentaria
/exp0alimentaria
182,000visits in website
48,000
450
3
150
millons
2928
Media Diffusion
prints and digitalpublishing
national and internationalpress media
of national and internationalreach
social media user
+ than
Of�cial Partner
Grupo
3130
Sponsors
Of�cial Restaurants and Bars
30 SEPTEMBER1-2 OCTOBER
See you at
32
LET’S DO
EXPOALIMENTARIA
www.expoalimentariaperu.com