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8/13/2019 Expo Ingles Vinos

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Food & Wine


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Matching The wine and the food we provide a world of aromas and flavors.

When combined harmoniously, further extol its qualities.

Pairing a wine with a particular dish means looking both standout and complement each other, such that none distort the other.

A spicy dish can turn off the smooth taste of a wine. Orconversely, a robust wine neutralize a less pronounced flavordish.

There are certain pairings between wine and food that work well

and others that are easy to identify.


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Avoid salty dishes combined with many red wines withtannins.

Combine savory with sweet wines or wines with highacidity.

Combine fatty and oily foods with wines with high acidity.

Mature red wines are difficult pairing with shellfish andfish.

Among different wines, cleanse the palate with a sip ofwater.

The intensity of the taste of the food depends on thesubject matter, such as meat or pasta, the type ofspices, herbs, sauces, side and type of cooking. Inwine's intensity is determined by the variety of grape, thewine making process, the alcohol, acidity and tannins.


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WHITE WINES

The young and fruity white wines varieties likeSauvignon Blanc, Riesling, Chenin andAlbario, complement well with grilled fish andwhite meats with vegetables.

The white wines of unctuous palate of varietieslike Viognier, Gewrztraminer and Muscat,harmonize well with smoked fish, sushi, crab,oysters and clams.

White wines with aging or fermented in oakvarieties like Chardonnay, Semillon, SauvignonBlanc and Pinot Gris, combine well withseafood, lobsters, poultry and fish grilledmarinated.


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WINE ROSE

Ros wines are light in nature. Areserved cool (10 to 12 C) and canaccompany many dishes, especially oilyfish or "fatty" (tuna, sardines, herring,salmon, eel, ...), mussels, paella, rice,pasta, vegetables sewn or stew, porkand chicken.

Ros wines are made from grape

varieties depending on the country orwine region. Thus we can find ros ofMalbec, Cabernet Franc, Syrah,Cabernet Sauvignon, Monastrell,Garnacha.


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RED WINES

The young red wines and mediumbodied varieties like Bonarda,Sangiovese, Tempranillo, Pinot Noir,Malbec and Merlot maridan well with

beef, pork and grilled fish, risotto withmushrooms, stewed vegetables andpaella.

Structured red wines, aged in oakbarrels, of varieties as Malbec,Cabernet Franc, Petit Verdot,Cabernet Sauvignon, Syrah andNebbiolo are reserved for longcooking dishes and flavorspronounced as game meat (wild boar,


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SPARKLING WINES

The sparkling wine or bubbly is a festivedrink associated with what you drinkthroughout the year. At the time of themarriage, it serves both as an aperitif andto accompany dishes and desserts.

The dry sparkling wine - Brut, Extra BrutNature - achieve excellent pairings withcaviar, oysters, fish and seafood in

general.

The semi-dry sparkling wine or sparklingDemi Sec and sweet blend with pastrybased desserts, cream, apples and stone

fruit.


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DESSERT WINES

The sweet wines in different styles(headings, late harvest, made from driedgrapes botrytis) form excellentpartnerships with blue cheese, foigrass,

egg-based desserts (cream, custard)with tropical fruits, nuts, hazelnuts andhoney, sweet cakes and pastries.

The red Porto wine in its most sweets(tawny or vintage) is an excellentaccompaniment to chocolate desserts asthe bitter cocoa awaken their sweetestnotes and envelopes.


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MOST FAMOUS WINE IN THE

WORLD


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1. James Berry Vineyard Paso Robles

2007. It is produced within California,

in Saxum Vineyards, owned byJustin Smith. This wine

surprises the taste andconsistency, which are achievedthem staying for a little more

than 20 months in new barrelsstored and used, indicatesentrepreneurdex.com. A bottle

costs $ 67.


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2. Shiraz Barossa Valley Bella's Garden

2008.

It is manufactured in SouthAustralia by Two HandsCompany, founded in 1999by Michael Twelftree. It is ared wine, whose aroma is acombination of plum,

cinnamon, and other spicesthat is a delight to the palate.The cost is $ 45.


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3. Chardonnay Sonoma County Ma

Belle-Fille 2008.

It is a white wine in thecellars californiadas prducidoPeter Michael. The flavor is

intense, combining aromas offruit and flowers that give it aspecial touch. Leave a good

impression that lasts severalminutes, making it one of therichest. It costs $ 85.


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4. St. Helena Cabernet Sauvignon 2007.

Red wine whose grapes areharvested in the fields of Revanafamily back in California.

According dovalle.com, this drinkhas an aroma of roasted herbs,and other spices, and has an

elegant flavor with a smoothtexture, which allows you to takeseveral glasses without resent. It

costs $ 129 a bottle.


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5. Cabernet Sauvignon Napa Valley

2007.

It is characterized by itsaroma to snuff and wood thatgive special barrels where it

ferments. Its acidity is verylow, which makes it a friendlydrink, but also the taste

ranges from sweet to mature,perfectly balanced. A bottlecosts $ 70.


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6. Pinot Noir Russian River Valley

2008.

In this predominantly redorange peel taste and

cherries. It Swabian andlittle acid and is the work ofthe wineries in Napa Valley,

located in Calistorga. Thecost is $ 50


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7. Barossa Shiraz 2008.

It is also a product of theAustralian House Two Hands.Table wine is preferred by the

inhabitants of that region. Itsflavor is a genuine pleasure forthe palate and has the bonus

of being accessible to all, forthe price of a bottle is around $30


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8. Colli della Toscana Centrale,

Flaccianello 2007.

They are made in thevineyards Fontodi, in

the Italian region ofTuscany. This winehas a very special

flavor and texture, withparticular tastes. It

costs $ 95.


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9. Douro Reserva 2007.

It is produced in the HouseAgricultural RoboredoMadeira, originally from

Portugal; wineanorak.comsays that wine is dense, rich,mature flavor and somewhat

. A bottle costs $ 30


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10. Chateauneuf-du-Pape White 2009.

It is produced in the Frenchregion of Rhne wine andhas been known as a redwine and exotic.

Online.wsj.com says that thisdrink is perfect in flavor andbody, along with keeping thebalance between minerality,

brightness and cleanliness. Ithas an aroma of jasmine,honey, citrus and spices. Itcosts about $ 85


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WINE QUOTES Wine improves with age. The older I

get, the better I like it.

When there is plenty of wine, sorrowand worry take wing.

The soft extractive note of an agedcork being withdraw has the truesound of a man opening his heart.


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In victory, you deserve Champagne, indefeat, you need it.

If Penicillin can cure those that are ill,Spanish sherry can bring the deadback to life.

Wine can of their wits the wire beguile, make the sage frolic, and the serioussmile.

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