exhibitor guide.pdf · 2 2010 fair information season tickets season tickets are available at the...

www.kandifair.com

2

2010 Fair InformationSeason Tickets

Season Tickets are available at the Fair Secretary’s Office on the

Kandiyohi County Fairgrounds starting one (1)week before the beginning of the fair.A seasonticket allows you to come and go as many timesas you want during the 4-day fair.

Season Gate Ticket — $12.00Season Car Ticket — $4.00

AdmissionsGate - Adults - - - - - - - - - - - - - - - - - -$6.00Gate - Sr. Citizens (55+)on Thursday Only - -$3Gate - Students (Age K-12) - - - - - - -$2.00Gate - Children Pre-K - - - - - - - - - - -FREEAutomobiles & Trucks - - - - - - - - - - -$2.00

All prices include Sales Tax.Admission charges covering Industrial & Livestock Exhibits,Concessionaires, Superintendents and Employees will be

found under the General Rules of the Fair.

4 Wr is t Band DaysEach Day of the 2010 Kandiyohi County Fair

Purchasing One Wrist Band for $20 each day (at the carnival entrance)allows anyone to have UNLIMITED RIDES during the hours set below:

Wednesday,Aug. 11 -6-10pm Friday,Aug. 13 - - - - - - -1-5pmThursday, Aug. 12 - - -1-5pm Saturday,Aug. 14 - - - - -1-5pm

A New Wrist Band Must Be Purchased Each Day.

Attention Livestock Producers!—Kandiyohi County Fair Association has been notified that theIRS has the right to come on the fairgrounds any time during thefair and inspect diesel trucks for dyed off-the-road diesel fuel.

—Livestock producers wishing to avoid the hassle of loading outtheir animals after 9pm Saturday may leave their animals at the fair-grounds until Sunday morning. Fairgrounds security is providedSaturday evening.

—Exhibitors wishing to park their cattle trailers at the fairgroundsfor the duration of the fair will need to purchase a special parkingpermit at a fee of $10.00.These trailers will be required to park ina specially marked area for cattle trailers.

Special Notes on EntriesEntries in Open Class (non livestock) will be received

Tuesday,August 10, 2010, 3:00-7:00pm andWednesday,August 11, 8:00am-12 Noon.

No entries will be received after 12 Noon on Wednesday.

Livestock Entries all day Wednesday,August 11,8:00am-6:00pm unless otherwise authorized.

Cattle will need to be pre-registered by Friday,August 6, 2010.Stalls will be reserved on a first-come basis.The BarnSuperintendents need to know how many to expect.

There will be a limit of 13 CAMPING SITES AVAILABLE

at the 2010 Fair on a first-come, first-servereservation basis at $20/night.

Livestock Judging ScheduleSATURDAY,AUGUST 7, 2010

8:00am - - - - - - -Dog Obedience & Showmanship ShowTUESDAY,AUGUST 10, 2010

1:00-6:00pm - - - - - - - - - - - - - - -4-H Non-Livestock Judging1:00-6:00pm - - - - - - - - - - - - - - - - -4-H Livestock Interviews1:00-6:00pm - - - - - - - - - - - - - -4-H Rabbit & Poultry Entries3:00-7:00pm - - -Open Class Non-Livestock Entries Accepted

3:00pm - - - - - -4-H Cloverbud Horse, Horseless Horse,Horse Training, Conference Judging

WEDNESDAY,AUGUST 11, 20108:00am-12 Noon -Open Class Non-Livestock Entries Accepted8:00am-12 Noon - - - - - - - - - - - - - - - - - - -Dog Agility Judging8:00am-6:00pm - - - - - -Open Class Livestock Entries Accepted

9:00am - - - - - - - - - - - - - - - - - - - -4-H Poultry Judging2:00pm - - - - - - - - - - - - - - - - - - - - -4-H Rabbit Judging5:00pm - - - - - - - - - - - -FFA & 4-H, Open Sheep Judging6:00pm - - - - - - - - - - - - - - - - - - - -Open Rabbit Judging

THURSDAY,AUGUST 12, 20108:00am - - - - - - - - - - - - - - -FFA, 4-H, Open Beef Judging

10:00am - - - - - - - - - - - - - - - - - - - -Open Horse Judging11:00am - - - - - - - - - - - - - - - - - - - - -4-H Horse Judging12 Noon - - - - - - - - - - - - - - - - -4-H & FFA Swine Judging

5:00pm - - - - - - - - - - - -FFA, 4-H & Open Goats JudgingFRIDAY,AUGUST 13, 2010

8:30am - - - - - - - - - - - - -4-H, FFA & Open Dairy Judging1:00pm - - - - - - - - - - - - - - -Red & White Dairy Judging6:00pm - - - - - - - - - - - - -4-H Market Livestock Auction8:00pm - - - - - - - - - - - - - - - - - - - - - - -Music in Motion

SATURDAY,AUGUST 14, 201012 Noon - - - - - - - - - - - - - - - - - - -Holstein Show Judging

6:30pm - - - - - - - - - - - - - - - - - -4-H Show of Showmen

Remember ...You MUST provide your own bedding!

3

Welcome to the 2010 Kandiyohi County FairMembers of the Kandiyohi County Fair Board would like to invite you to attend YOUR county fair in

Willmar, Minnesota on August 11-12-13-14, 2010. The Board has put together another excellent 4-day eventfor the residents and visitors of Kandiyohi County to see and enjoy.

Come and see all the different 4-H and FFA events, Open Class Exhibits in everything from needlework,home canning, baking, flowers, vegetables, and quilts to cattle, horses and rabbits.

Enjoy the evening grandstand events of auto racing, demo derby, as well as the tractor and truck pull. Alsoyou’ll want to check out all the FREE entertainment on the fairground “free” stage with music, talent contestand award presentations.

Be sure to browse through the many commercial booths throughout the fair. It’s a great way to check outproducts and services offered by the local merchants. Also, remember to sample lots of “fair food” offered by awide variety of food stands.

Now, as you look through this Exhibitor’s Handbook, take note of the new and exciting things happening atthe Kandiyohi County Fair as well as many old favorites.

We’re looking forward to seeing you and your family at the Kandiyohi County Fair.“Everyone’s Goin” . . . August 11-12-13-14, 2010.

—Tom Gustafson, President Kandiyohi County Fair Officers:

President . . . . . . . . . . . .Tom Gustafson Chairman of the Board Vice President . . . . . . . .Brent AkersonSecretary . . . . . . . . . . .Cheryl Johnson Darrell Fostervold Treasurer . . . . . . . . . . . .Sue Ahrenholz

Board Members:Terms Expire in 2010 Terms Expire in 2011 Terms Expire in 2012Sue Ahrenholz — Prinsburg Brent Akerson — Pennock Dale Anderson — BelgradeDonald Bents — Pennock Rollie Boll — Willmar Denny Baker — SpicerCheryl Johnson — Pennock Roger Hauser — Spicer Darrell Fostervold — KandiyohiHarlan Madsen — Lake Lillian Ralph Honebrink — Atwater Tom Gustafson — WillmarDan Schneider — Willmar Amanda Stai — New London Marvin Olson — WillmarRon Swenson — Willmar Chad Lien — Spicer Bob Schueler — SveaKatie Thompson - Pennock Gwen Krebsbach — Lake Lillian Kyle Sietsema — Willmar

4

COLORING CONTEST RULES:**Due to a lack of space we are no longer able to accept entries

from children under age 3.1.Two categories for competition: Pre-Kindergarten and Kindergarten2. Only crayons or colored lead pencils may be used. Colored makers will

be disqualified.3. Entries will be judged for neatness, use of color, creativity & eye appeal.4.The picture may be duplicated but each child may submit only 1 entry.5. Each category will be judged to select 1st-Blue/$3.00; 2nd-Red/$2.00; and

3rd-White/$1.00.All entries will receive ribbons.6. Entries may be mailed to KANDIYOHI COUNTY FAIR, Box 490,Willmar,

MN 56201 before August 6th - or they may be brought to the Little RedSchoolhouse on the fairgrounds on entry day,August 11, 2010 before12:00 Noon. Entries will be judged beginning at 1 pm on August 11.

7. Entries may be picked up after 9pm on August 14, 2010. If you are unableto pick up your entry, please leave a self-addressed, stamped envelope.

8. Prize money may be collected at the Little Red Schoolhouse at anytimeduring the fair, August 12-14, 2010.

Name:

City:

_____ Pre-Kindergarten _____ Kindergarten

Pre-Kindergarten & Kindergarten

5

COLORING CONTEST RULES:1.Three categories for competition: Grade 1, Grade 2 & Grade 32. Only crayons or colored lead pencils may be used. Colored makers will

be disqualified.3. Entries will be judged for neatness, use of color, creativity & eye appeal.4.The picture may be duplicated but each child may submit only 1 entry.5. Each category will be judged to select 1st-Blue/$3.00; 2nd-Red/$2.00;

and 3rd-White/$1.00.All entries will receive ribbons.6. Entries may be mailed to KANDIYOHI COUNTY FAIR, PO Box 490,

Willmar, MN 56201 before August 6th - or they may be brought to theLittle Red Schoolhouse on the fairgrounds on entry day,August 11,2010 before 12:00 Noon. Entries will be judged beginning at 1 pm onAugust 11.

7. Entries may be picked up after 9pm on August 14th. If you are unable topick up your entry, please leave a self-addressed, stamped envelope.

8. Prize money may be collected at the Little Red Schoolhouse at anytimeduring the fair, August 12-14, 2010.

Name:

City:

Grade Last Completed:

Grades 1, 2 & 3

Color the little flower. In the empty space, draw and color what you think it will look like when it grows bigger.

Write & Draw — Grades 4-5-6Draw a picture and tell about a time when you felt all grown up.

1.Three categories for competition: Grade 4, Grade 5 & Grade 6.2. Use the starter sentence “I felt grown up when . . . “ to begin your story.3.Use pencil or ink pen for writing.4.Also draw and color your own picture to go with your “All Grown Up” story.5. Entries will be judged for originality and neatness.6. The page may be duplicated, but each child may submit only one entry.7. Each category will be judged to select 1st - Blue/$3.00; 2nd-Red/$2.00 and 3rd-

White/$1.00.All entries will receive ribbons.

“ALL GROWN UP” CONTEST RULES:8. Entries may be mailed to KANDIYOHI COUNTY FAIR, Box 490,Willmar, MN

56201 before August 6th or they may be brought to the Little Red School Houseon the fairgrounds before noon on entry day August 11. Entries will be judgedbeginning at 1:00pm on August 11.

9. Entries may be picked up after 9pm on August 14. If you are unable to pick upyour entry, please leave a self-addressed, stamped envelope.

10. Prize money may be collected at the Little Red School House at any timeduring the fair,August 12-14, 2010.

6

Name: City:

Grade last completed:

Using your own paper, write about a time when you realized you were grown up.

SENIOR WRITING CONTEST RULES:

1. Use your own paper.2. Mail before August 11 to:

Kandiyohi County FairBox 490Willmar, MN 56201

3. Or bring your writing to the Little Red School House on orbefore August 11, 2010.

Using your own paper,be sure to include with your

writing . . . your name and address.

Sponsored By:8605 47th Street NE • Spicer, MN 56288 • 320-796-1155 • 800-551-4951

This contest is open to all amateur entertainers. Professionals are not permitted to enter.Acts that have participated in the past maycompete again with the exception of first place winners in the Open Division. Former first place Teen Winners must compete in theOpen Division. Past Pre-teen Winners must also compete in the Open Division unless they are now between the ages of 13 and 18,then they may compete in the Teen Division. DIVISIONS Open Division is for any contestant, regardless of age.Teen Division isopen to contestants ages 13 through 18. Pre-teen Divisions open to contestants age 12 and under. (Accompanists, when not partof the act, may be of any age.)

7

PrizesDivision 1st 2nd 3rdOpen $100 $75 $50Teen $75 $50 $25Pre-Teen $75 $50 $25All prizes will be awarded.

Winners will alsoreceive ribbons.

8

— Vehicles, golf carts, 4-wheelers, gatorsand the like which are for the express use of fair personal during fairtime (week) are only to be driven by County Fair personnel, boardmembers, office staff and volunteers designated to use such units.Underage member of board members, families, staff families are notpermitted to operate these units.

— Use of motorized vehicles on fair grounds during fair week ... limited only to golf cars, 4-wheelers, gators andthe like which are in use by the Kandiyohi County Fair board andstaff will be permitted during fair week. All other private units whichmaybe brought to or driven to the grounds will NOT BE permitted.Insurance coverage will NOT allow private units on the grounds.

— Dogs or other petsIt shall be the policy, that during the period of the Kandiyohi CountyFair, no dogs or other pets shall be allowed on the fair grounds.

These are exceptions;1. Certified service animals or secured animals in training.2. Dogs or other pets may be allowed when part of an exhibition or

demonstration authorized by the secretary.3. Carnival owner/operators - dogs must be housed during fairhours.

— Livestock producerswishing to avoid the hassle of loading out their animals after 9pmSaturday may leave their animals at the fairgrounds until Sundaymorning. Fairgrounds security is provided Saturday evening.

— Cattle TrailersExhibitors wishing to park their cattle trailers at the fairgrounds forthe duration of the fair will need to purchase a special parkingpermit at a fee of $10.00.These trailers will be required to park in aspecially marked area for cattle trailers.

Special Notes on EntriesEntries in Open Class (non livestock) will be received

Tuesday,August 7, 2007, 3:00-7:00pm and Wednesday,August 8, 8:00am-12 Noon.

No entries will be received after 12 Noon on Wednesday.

Gang Policy— The Kandiyohi County Fair Association recognizes that the

presence of gangs, gang activity, and gang affiliations can causea disruption of, or interfere with fair activities and fair safety.Gang activity, identifiers, or membership is contrary to themission of the Kandiyohi County Fair.

— Gang identifiers, which may change periodically, are signs,gestures, insignias, symbols, colors or combinations of colors,clothing, and wearing apparel or accessories which are intendedto publicly demonstrate an affiliation of a student with a gang.

— Examples of gang identifiers include, but are not limited to: gangcolors, tattoos, bandannas,“do-rags,” sweatbands, gang clothing,jewelry, emblems, badges, symbols, signs, 5 or 6 pointed stars,arrows, pitchforks, crowns, identifying numbers (i.e. 5, 6, 13, 14,7-4, XIII, XIV), groups of names, initials, acronyms, playboy bunnyinsignia, a single glove, a heart with: wings, horns, tail, or anycombination thereof, drama or theater masks, praying hands,martini glass, top hat, cane dollar sign, gang expressions (i.e.“amor de rey,” “all is well,” “all is one,” “mi vida loca,” “my crazylife,” “vato loco,” “crazy one,” “Folks,” “People,” “BOS,” “MOB,”“Free Larry {Larry Hoover-founder of the Gangster Disciples},etc.), notches in eyebrows. The administration may add to thelist of identifiers at any time.

— Any combination of clothing which, upon guidance from lawenforcement agencies, commonly signifies gang identity,membership, or affiliation is prohibited.

— Public may not wear, or display, any gang identifiers while on fairproperty, or at fair-sponsored activities.

— Wearing pants below the waist line (sagging) is not allowed.— Belt buckles with any initials are prohibited.— Wearing an over-sized belt with one end hanging down is

prohibited.— Gang related hats, baseball type caps, or other gang related head

gear may not be worn, nor worn in a tilted or cocked position,on fair property or at fair-sponsored activities. An official faircap (approved by the association) representing the current fairof residence may be worn.

— NOTE:Gang members will wear the hat with the brim titled or cockedto one side showing affiliation to the tilted side.This may be done inthe front or the back of the head.At times the brim may be straightforward or backwards but the entire hat may be tilted to one side.They also wear stocking caps in the same way, with an emblem or apatch as a replacement for the brim of a baseball cap. It is true thatthis has become a fashion trend, but it is important to remember thatthe trend came from the “Gang Culture” and still signifies affiliationwith the gang culture as the kids want to appear “Gangster” looking.

KANDIYOHI COUNTY FAIR POLICIES

RULES1. Every exhibit must be entered in the name of the bona fide own-

ers. Grain, vegetables, fruit and other exhibits must have beenraised or made by the exhibitor during the present year.

2. Exhibitors are required to have their exhibits entered by theentry clerk and delivered to their respective departments by12:00 Noon, Wednesday, August 11. Livestock entries will bereceived until 6:00pm and by SPECIAL PERMISSION ONLY after6:00 pm.

3. All exhibits, MUST REMAIN IN PLACE AND NOT BEREMOVED until 9:00 pm the closing day of the fair. Failure todo this will result in the forfeiting of premiums.

4. Any exhibit removed before 9:00pm on Saturday of thefair will forfeit all premiums, awards and trips, and the individualwill not be allowed to exhibit at the Kandiyohi County Fair the fol-lowing year.Any second violation of this rule will also exclude theindividual from exhibiting at any future Kandiyohi County Fair.

5. ATTENTION LIVESTOCK EXHIBITORS:There is security on the fairgrounds Saturday evening, so ifexhibitors would like to avoid the hassle of loading/hauling animalsafter 9:00 P.M. Saturday, they may keep them overnight and bringthem home Sunday morning. Because our traffic problem is sogreat on Saturday night, you cannot park your car near theexhibits. Any unattended and unauthorized car in the area ofthe 4-H, Exhibit 2, Home Improvement and Home ActivitiesBuildings will be towed away. We do this for your protectionas well as ours. We are under very strict fire and insuranceregulations which MUST be followed.

6. THERE WILL BE STAFF ON THE GROUNDS MONDAY,9:00 AM to 12:00 NOON.You may pick up your exhibit atthat time also. If you need to make other arrangements,please call the fair office by Monday Noon, 235-0886.

7. The Board of Managers reserves the right at any time to refuseentries, or prohibit the exhibition of animals or articles entered.

8. No exhibit or animal shall compete for more than one premiumexcept livestock competing in teams or groups. This rule shall notdebar sweepstakes or special premium competition.

9. Premiums will not be awarded on articles or animals of inferiormerit, regardless of the number in competition.

10. Any interference by exhibitors to influence the decision of a judgewill be sufficient cause for excluding his entry from competition.

11. Any appeal from a decision of a judge must be made to the super-intendent, at the time of the award.

12. Special premiums may be offered by interested parties for entrieswhich conform to the general classification of the Fair Association.

13. If the receipts should prove insufficient to meet all demands, thesecretary reserves the right to first pay all bona fide expenses ofthe fair and, with the balance, pay premiums pro rated, according tothe merits of the individual exhibit.

14. Each division superintendent has complete charge of his divisionand his authority shall be respected. Each superintendent is barredfrom exhibiting in the division of which he is superintendent.

15. The Board of Managers will take every precaution for the protec-tion of exhibits; fire and police regulations will be followed and anample police force will be in attendance, but the management willnot be responsible for any loss that may occur.

9

Kandiyohi County Fair Premium ListThe Official List of Cash Prizes offered to Exhibitors at the Annual Kandiyohi County Fair,

August 11-12-13-14, 2010

KANDIYOHI COUNTY FAIR ASSOCIATION EXHIBIT/DISPLAY POLICYThe Kandiyohi County Fair Association wishes to promote a wholesome and educational event for the entire family.All exhibits and displays (FFA, 4-H,Open, Commercial) are subject to review by the Kandiyohi County Fair Association and the Kandiyohi County Fair Secretary.Any items or materialwhich are deemed as inappropriate for display must be removed by exhibitor upon request by fair officials.The following list of items are included inthe above ban: • Weapons (death stars, butterfly knives) • Sexually Explicit / Pornographic Material • Vulgar / Profane Materials. Exhibits and displaysare meant to be enjoyed by all fair goer. Please help us make the Kandiyohi County Fair a pleasant experience for people of all ages.

INDUSTRIAL EXHIBITSConcessions & Privileges

INDUSTRIAL EXHIBITORS are requested to retain their exhibituntil 9:00 p.m. the closing day of the Fair. Industrial Exhibitors willnot be allowed, under any circumstances, to remove their displaysprior to that time. Doing so will jeopardize their returning to the fairas an exhibitor the following year.

1. All persons desiring space for Industrial Exhibits, Concessions orPrivileges will be required to make proper arrangements with theSecretary’s office before being allowed to transact any business. Themanagement reserves the right to cancel at any time, all contractsmade with the concessionaire or others.

2. Each concessionaire must confine himself to the space assigned him.Failure to do this will subject him to forfeiture of his privilege with-out reimbursement. Handing out of any literature, including political,is prohibited on the grounds, except from space rented.

3. The Board of Managers and Superintendent of Concessions will useevery precaution to guard against extortion in any form practicedupon the patrons of the Fair. Any extortion practiced by a conces-sionaire will cause the forfeiture of contract money paid or expulsionfrom the grounds or both, as the Board of Managers may direct.

4. All places serving food or refreshments or other stands must be sub-stantial in structure and neat in appearance and comply with foodinspectors.

5. BEGINNING ON THE OPENING DAY OF THE FAIR each conces-sionaire shall keep posted in a conspicuous manner at the front orentrance of his place of business, throughout the period of the Fair, aneatly PRINTED OR PAINTED SIGN, showing price of meals, lunch-es and all articles of food and drink to be sold and services performedunder the contract.

6. The sale of alcoholic beverage or liquor is strictly prohibited. Any vio-lation of this rule will be severely dealt with.

7. All Industrial Exhibitors and Concessionaires must keep their space ina sanitary condition, by removing all refuse, placing the same in thegarbage containers, and all containers must be placed where employ-ees of the Fair may get to them with ease. Garbage pickup is at 6:00a.m. each day.

8. Concessionaires and their help must be neat and tidy in their dress.Persons found working at any concession not complying with thisrule, may be ordered off the grounds.

9. A violation of any of the terms and stipulations of the concession con-tract, verbal or written, shall cause the full amount of the contract tobecome due, and work a revocation and forfeiture of all rights andprivileges therein granted to the concessionaire in which event allsums paid or contracted to be paid become the property of the les-sor as liquidated damages for said breach. The lessor shall have a lienupon all property being kept, used or situated upon leased premiseson the Kandiyohi County Fair Grounds, whether such property beexempt or not, for any unpaid rents, and damages sustained by breachof contract by said lessee. The lessor shall have the right to detainsuch property without process of law and appropriate said propertyto the use of said lessor to satisfy all claims.

ELECTRIC POWER, LIGHTS AND WIRING1. All electric wiring will be performed under the supervision of the

Superintending Electrician, Baker Electric, appointed and under con-tract to the Kandiyohi County Fair.

2. All concession wiring must be done in a safe and workmanlike man-ner, and cutout must be provided for the entrance to each conces-sion.

3. Electrical hook-up, power and light charges will be made on the basisof the actual cost to the Fair, unless the concession or privilege isbased upon a flat piece basis, which will include all electrical services.

4. All electrical bills will be billed and collected by the official Electrician, BakerElectric.These will be due on the completion of any work done by them.

10

— Livestock Department —Darrell Fostervold

Chairman320-235-2652

Dr. Steven RumseyVeterinarian

Katie ThompsonClerk

Entry is Open to AnyExhibitor

1. All entries must be made with the clerk on the date specified in eachdivision so that ample stall and pen may be provided.

2. All livestock exhibits must be in place by 6:00 p.m.Wednesday,August11. Entries received after 6:00 p.m. by SPECIAL PERMISSION ONLY.Holstein show will follow Holstein Show Rules.

3. Pen and stall room will be assigned by the superintendent in charge,according to entries made with the clerk. The exhibitor will usethese as assigned.

4. Any fraud or misrepresentation shall cause the forfeiture of premium.5. When there is but one entry in a class, prize money and ribbons shall

be awarded as merits of exhibits may warrant.6. Certificates of registration must be shown where called for except in

case of young animals not yet registered where certificates of sireand dams are sufficient.

7. All animals must be entered in the name of the OWNER.8. All stalls must be cleaned by 9 a.m. so that refuse may be carted away

before visitors arrive, and the superintendents are instructed tostrictly enforce this rule.

9. No animals having serious blemish, hereditary unsoundness or con-tagious disease will be allowed to compete. Decision to be made byofficial veterinarian.

10. Any animal that the superintendent feels is NOT of show quality, saidsuperintendent may request said animal be removed from thegrounds.

11. Violation of rules will cause forfeiture of premium. Anyone interfer-ing with the judges in any way will cause all premiums won by the ani-mals owned by such disturbing party to be forfeited.

12. Appeals from the decision of judges and the superintendent must bemade in writing within five hours to the board of acting superin-tendents of the stock departments. Each appeal must be accompa-nied by $5.00 which will be forfeited if the appeal is not sustained.

13. All possible production measures will be taken but the association willnot be responsible for loss of exhibit by fire or otherwise.

14. An exhibitor with 1-4 head is entitled to one Pass; with 5 head,2 passes. These MUST BE SECURED from the LivestockClerk or Superintendent (not Secretary).

15. Entry fees, stall and pen rent must be paid before the animals can bejudged.

16. Animals entered in the 4-H or F.F.A. Departments are eligible to enterOpen Class competition, providing the animal(s) have received a blueribbon in 4-H or FFA.

17. Any exhibit removed before 9:00pm on Saturday of the fair will for-feit all premiums, awards & trips, and the individual will not beallowed to exhibit at the Kandiyohi County Fair the following year.any second violation of this rule will also exclude the individual fromexhibiting at any future Kandiyohi County Fairs.

18. There is security on the fairgrounds Saturday evening, so if exhibitorswould like to avoid the hassle of loading/hauling animals after 9:00P.M. Saturday, they may keep them overnight and bring them homeSunday morning.

2010 Exhibition of Livestock andPoultry in Minnesota

Summary of State RuleGENERAL REQUIREMENTS

The exhibition management may adopt more but not less restrictivehealth requirements than required by state rule.

Livestock or poultry known by the exhibitor to have an infectious, com-municable disease or to have been exposed to an infectious, communica-ble disease, or to be from a quarantined herd or flock may not beentered in an exhibition. Warts and ringworm are considered commu-nicable diseases.Therefore, livestock affected by these diseases cannot beexhibited.A statement from a veterinarian than an animal is being treatedfor these diseases is not acceptable.

All livestock will be inspected by the Official Veterinarian on the open-ing day of the exhibition and daily during the exhibition. The OfficialVeterinarian will order the immediate removal to a quarantine facility orremoval from the exhibition premises of any livestock with symptoms ofinfectious or communicable diseases.Animals placed in a quarantine facili-ty must remain there until removed from the exhibition premises. Theymay not enter a show ring. This includes livestock with warts or ring-worm.

All testing must be conducted prior to the exhibition, and a record ofthe test results on a test chart or Intrastate Health Certificate mustaccompany the tested animals.

Livestock and poultry entered in a petting exhibit are not exemptfrom the exhibition rules if the animals are from more than one farm orthere are other animals at the exhibit.

POULTRY (originating from Minnesota) - -except waterfowl and pigeons:

1. Identified by leg or wing band.2. a) Negative pullorum-typhoid test within 90 days, or

b) Record of origin from a flock tested negative within last 12months.

3. Turkeys must be tested at a laboratory for typhimurium andmycoplasmas or have a statement of origin if less than 6 months old.

SWINE The previously required pseudorabies test will only berequired for hogs originating from outside Minnesota or from one of the10 counties with a Phase 3 status. Hogs originating from outside Minnesotaor from Rock, Nobles, Jackson, Watonwan, Waseca, Blue Earth, Martin,Faribault, Freeborn or Mower counties must have a negative pseudorabiestest. “Originated” means that all hogs born in one of the above 10 coun-ties need to be pseudorabies tested. In other words, a 4-H hog purchasedfrom a breeder in one of the above 10 counties but raised by a 4-H fami-ly in one of the remaining 77 counties would need to be tested.SHEEP Scrapies concerns in the sheep industry have caused the cre-ation of a National Scrapie Eradication Program. Breeding Ewes (any age)and Market Ewe Lambs need to be tagged with an official premise tag withunique serial number. These official tags can be ordered from theMinnesota Board of Animal health at 651-296-2942 (ext. 30) or toll free at866-873-2824 (ext. 30).There is no cost for the tags.Wether lambs do notneed to be tagged.These official tags are in addition to the Minnesota 4-HID tags also required. No health papers are required for the State Fair 4-H Sheep Show.GOATS Scrapies concerns also exist in goats. Goats are in the educa-tional phase of the process. There will be no requirements for officialpremise tags for State Fair goats. However, this may well be added for the2010 show season. 4-H goat exhibitors should be advised to request offi-cial premise tags with unique serial numbers for all sexually intact goatsthey purchase. Official tags can be ordered form (and official tags regis-tered with) the Minnesota Board of Animal Health at 651-296-2942 (ext.30) or toll free at 866-873-2824 (ext. 30).There is no cost for the tags.BEEF, DAIRY, POULTRY, RABBITAnimals must meet the Minnesota Importation requirements in addition tothe requirements outlined in this summary. Health certificates must list theMinnesota Exhibition as consignee and will be accepted if examination andtests are conducted within 90 days prior to the exhibition, except swinepseudorabies tests, which must be made within 30 days.The differentialpseudorabies tests are not approved for exhibition.SLAUGHTER CLASSES (Terminal Shows)No health certificate, test or individual identification is needed if animalsare isolated in a separate building from all other classes and all animals areslaughtered during or immediately following the exhibition. Commonunloading chutes, alleys, and scales may not be used.A common show ringmay be used if the slaughter class is shown last.DOGSDogs over 6 months of ages must be accompanied by a current Certificateof Rabies Vaccination issued by a Licensed Veterinarian.

— IMPORTANT —ALL LIVESTOCK - Open, FFA & 4-H will remain ongrounds until 9:00 P.M. the closing night of fair, Saturday.(Note: This does not apply to One Day Holstein Show )This is done to keep exhibits intact for Saturday fair goers.

BARN FANS will be limited in size.Please check with fair office for fan policy.

Division A - HorsesDarrell Fostervold, Livestock Superintendent

STALL FEES: Box Stall ... $6.00

HORSE EXHIBITORS TAKE NOTE:The Fair has been advised there may be random drug testing of horses during theFair.All horses are required to have CogginsTest Certificate.

Halter Show:All horses entered in halter competition will beentered and stabled on the fairgrounds all four daysof the fair—entered by 6:00 p.m.Wednesday,August11, and released at 9:00 p.m. Saturday,August 14.Halter classes will be judged at 10:00 a.m.,Thursday,August 12.

Class 1 - BelgiansLot 1st 2nd 3rd100 Stallion, any age - - - - - - - - - - - - - - - - - - -10.00 8.00 6.00200 Mare, any age - - - - - - - - - - - - - - - - - - - - -10.00 8.00 6.00300 Foals, either sex - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00400 Gelding, any age - - - - - - - - - - - - - - - - - - -10.00 8.00 6.00

Class 2 - ClydesdalesClass 3 - Percheron

Class 4 - Quarter HorsesLot 1st 2nd 3rd100 Stallion, 3 years old and over - - - - - - - - - - -10.00 8.00 6.00200 Stallion, 2 years old & under 3 - - - - - - - - - -10.00 8.00 6.00300 Stallion, l year and under 2 - - - - - - - - - - - - -8.00 6.00 4.00400 Mare, 3 years and over - - - - - - - - - - - - - - -10.00 8.00 6.00500 Mare, 2 years and under 3 - - - - - - - - - - - - -10.00 8.00 6.00600 Mare, 1 year and under 2 - - - - - - - - - - - - - -8.00 6.00 4.00700 Foal, colt - - - - - - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00800 Foal, filly - - - - - - - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00900 Gelding, any age - - - - - - - - - - - - - - - - - - - -10.00 8.00 6.00

Class 5 - Palomino . . . . . . . . .Same lots & premiums as Class 4Class 6 - American Saddle . . .Same lots & premiums as Class 4Class 7 - Arabian . . . . . . . . . . .Same lots & premiums as Class 4Class 8 - Half-Arabs (registered) .Same lots & prem. as Class 4Class 9 - Morgan . . . . . . . . . . .Same lots & premiums as Class 4Class 10 Half-Morgans (registered)Same lots & prem.as Class 4Class 11 - Tennessee Walkers .Same lots & premiums as Class 4Class 12 - Appaloosas . . . . . . .Same lots & premiums as Class 4Class 13 - Paints . . . . . . . . . . .Same lots & premiums as Class 4Class 14 - Pintos . . . . . . . . . . .Same lots & premiums as Class 4Class 15 - Shetland Ponies

(Registered) . . . . . . . . . .Same lots & prem.as Class 4

Class 16 - Shetland Ponies (Unregistered)Lot 1st 2nd 3rd100 Stallion, any age - - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00200 Mare, any age - - - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00300 Foals, either sex - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00400 Gelding, any age - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00

Class 17 - Welch Ponies (Registered) . . . .Same lots and premiums as Class 4

Class 18 - Welch Ponies (Unregistered)Lot 1st 2nd 3rd100 Stallion, any age - - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00200 Mare, any age - - - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00300 Foals, either sex - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00400 Gelding, any age - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00

Class 19 - Non-Registered (Bridle Path Type)(Horses must be 14.2 hands or over)

Lot 1st 2nd 3rd100 Mare, any age - - - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00200 Gelding, any age - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00

Class 20 - Non-Registered (Stock Type)Lot 1st 2nd 3rd100 Mare, any age - - - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00200 Gelding, any age - - - - - - - - - - - - - - - - - - - -6.00 5.00 4.00

Class 21 - Horse HitchesLot 1st 2nd 3rd 4th 5th100 Single Hitch - - - - - - - - - - 25.00 20.00 15.00 10.00 5.00200 Team Hitch - - - - - - - - - - - 25.00 20.00 15.00 10.00 5.00Class 22 - Miniature Horses . .Same lots & premiums as Class 4

ONE DAY HOLSTEIN SHOWSaturday, August 14 — Katie Thompson, Superintendent

Class 151. Entries must be made on or before August 6, 2010 to reserve space.

(except FFA & 4-H)2. Animals will be accepted on or before 9:00 A.M.,August 14, 2010.3. Holstein check-in with Superintendent will be from 9 to 11 a.m.

August 14.4. All entries must be accompanied with a $3.00 fee.5. Animals must have an identification paper issued by the Holstein

Association, RWDCA or VIP paper. Papers will be checked.6. Judging will start at 12:00 Noon, August 14, 2010.7. Exhibitors will provide their own hay and straw.8. One Day Holstein Show entries may leave the grounds at show

completion.9. 2010 Blue ribbon 4-H and FFA animals are eligible if they have

appropriate identification papers and pay the entry fee at time ofentry.

10. One Day Pass for One Day Show!Lot 1st 2nd 3rd100 Junior Bull Calf born after 12/1/09 - - - - - - -8.00 6.00 5.00200 Bull Calf 9/1/09-11/30/09 - - - - - - - - - - - - -8.00 6.00 5.00300 Jr.Yearling Bull 3/1/09 - 8/31/09 - - - - - - - -8.00 6.00 5.00400 Sr.Yearling Bull 9/1/08 - 2/28/09 - - - - - - - - -9.00 7.00 5.00

GRAND CHAMPION BULLRESERVE GRAND CHAMPION BULL500 Jr. Heifer Calf 3/1/10- 5/31/10 - - - - - - - - - - -8.00 6.00 5.00600 Winter Heifer Calf 12/1/09-2/29/09 - - - - - -8.00 6.00 5.00700 Fall Heifer Calf 9/1/09-11/30/09 - - - - - - - -8.00 6.00 5.00800 Summer Yearling Heifer 6/1/09 - 8/31/09 - - -8.00 6.00 5.00900 Junior Yearling Heifer 3/1/09 - 5/31/09 - - - - -8.00 6.00 5.001000 Winter Yearling Heifer12/1/08 - 2/28/09 - - - -8.00 6.00 5.001100 Senior Yearling Heifer 9/1/08- 11/30/08 - - - -9.00 7.00 5.00

JUNIOR CHAMPION FEMALERESERVE JUNIOR CHAMPION FEMALE1200 Junior Best Three Females bred & owned -

To consist of 3 animals under 2 years of age,none of which have freshened. Each exhibitor is limited to one entry. - - - - - - - - - - - - - -10.00 8.00 6.00

1300 Unfresh 2-year-old 3/1/08 - 8/31/08 - - - - - -9.00 7.00 5.001400 Dry 3 & 4 year old Cow 9/1/05- 8/31/07 - - -9.00 7.00 5.001500 Dry Aged Cow before 9/1/05 - - - - - - - - - -9.00 7.00 5.001600 Jr. 2 Yr. Old in Milk 3/1/08 - 8/31/08 - - - - - - -9.00 7.00 5.001700 Sr. 2 Yr. Old in Milk 9/1/07 - 2/28/08 - - - - - -9.00 7.00 5.001800 Jr. 3 Yr. Old in Milk 3/1/07 - 8/31/07 - - - - - -10.00 8.00 6.001900 Sr. 3 Yr. Old in Milk 9/1/06 - 2/28/06 - - - - -10.00 8.00 6.002000 4 Yr. Old in Milk 9/1/05 - 8/31/06 - - - - - - -10.00 8.00 6.002100 5 Yr. Old in Milk 9/1/04 - -8/31/05 - - - - - - -10.00 8.00 6.002200 Aged Cow in Milk Before 9/1/04 - - - - - - -10.00 8.00 6.002300 125,000 lb. Cow - Lifetime production must be verified

by a statement from exhibitors local testing supervisor or statedairy extension office.The statement must accompany animal toshow. Only DHIA or official milk production records will beaccepted.Cows entered in this class will not be eligibleto show in the aged cow class. - - - - - - - - -10.00 8.00 6.00

BEST UDDERED COW - - - - - - - - - - - - -RibbonTOP BRED AND OWNED - - - - - - - - - - -RibbonRESERVE TOP BRED AND OWNED - - -RibbonSENIOR CHAMPION FEMALE - - - - - - - -RibbonRESERVE SENIOR CHAMPION FEMALE RibbonGRAND CHAMPION FEMALE - - - - - - - -RibbonRESERVE GRAND CHAMPION FEMALE Ribbon2400 Dairy Herd - To consist of 3 females that have

freshened, all to be owned by exhibitor.Each exhibitor limited to one entry. - - - - -10.00 8.00 6.00

2500 Three Best Females - Three females, any age,all bred and at least one owned by exhibitor.Each exhibitor limited to one entry. - - - - -10.00 8.00 6.00

2600 Produce of Dam - To consist of 2 animals,any age, either sex, the produce of one cow,the dam must be named. Each exhibitor limited to one entry from the same dam. - - - - - - -10.00 8.00 6.00

2700 Daughter and Dam - - - - - - - - - - - - - - - - -10.00 8.00 6.002800 Get of Sire - To consist of 3 animals,

the get of one sire, with no more than two bulls or three exhibitors - - - - - - - - - -10.00 8.00 6.0011

12

— Division B-Cattle —Darrell Fostervold,, Livestock SuperintendentBrent Akerson, Barn Superintendent

ENTRY FEE: $3.00

All cattle exhibited or brought in on the fairgroundsshall have health certificates showing that they have complied with the rules and regulations of the Minnesota State LivestockSanitary Board. South 71 Veterinary Clinic is the official veterinarian. Livestock is to remain until 9:00 p.m. on the closing day.Failure to do this will result in forfeiting of premiums on livestock removed.

Dairy Cattle - RegisteredBase Dates:MALE…Bull Calf: Born Sept. 1, 2009 - Feb. 28, 2010Jr.Yearling Bull: Born March 1, 2009 - August 31, 2009Sr.Yearling Bull: Born Sept. 1, 2008- Nov. 30, 20092-year-old Bull: Born Sept 1, 2007 - Aug. 31, 2008Aged Bull: Born before Sept. 1, 2007

FEMALE…Jr. Heifer Calf: Born March 1, 2010 - May 31, 2010Winter Heifer Calf: Born Dec. 1, 2009- Feb. 28, 2010Fall Heifer Calf: Born Sept. 1, 2009 - Nov. 30, 2009Summer Yearling: Born June 1,2009-Aug. 31, 2009Junior Yearling: Born March 1, 2009- May 31, 2009Winter Yearling: Born Dec. 1, 2008- Feb. 29, 2009Senior Yearling: Born Sept. 1, 2008 - Nov. 30, 2008

Unfreshened 2-year old: Born Mar. 1, 2008 - Aug. 31, 2008Junior 2-year-old: Born Mar. 1, 2008 - Aug. 31, 2008Senior 2-year-old: Born Sept. 1, 2007- Feb. 28, 20083-year-old: Born Sept. 1, 2006- Aug. 31, 20074-year-old: Born Sept. 1, 2005 - Aug. 31, 2006Aged Cow: Born before Sept. 1, 2005

Class 1 - Guernsey Males1st 2nd 3rd

100 Bull Calf - - - - - - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.00200 Jr. yearling bull - - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.00300 Sr. yearling bull - - - - - - - - - - - - - - - - - - - - -9.00 7.00 5.00

Junior Champion bull - - - - - - - - - - - - - - - - - - - Ribbon400 2-year-old bull - - - - - - - - - - - - - - - - - - - - -9.00 7.00 5.00500 Aged Bull - - - - - - - - - - - - - - - - - - - - - - -10.00 8.00 6.00

Senior Champion bull - - - - - - - - - - - - - - - - - - - RibbonGrand Champion bull - - - - - - - - - - - - - - - - - - - Ribbon

Females600 Heifer Calf - - - - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.00700 Winter Heifer Calf - - - - - - - - - - - - - - - - - -8.00 6.00 5.00800 Fall Heifer Calf - - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.00900 Summer Yearling - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.001000 Jr.Yearling - - - - - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.001100 Winter Yearling - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.001200 Sr.Yearling - - - - - - - - - - - - - - - - - - - - - - -8.00 6.00 5.00

Jr. Champion Female - - - - - - - - - - - - - - - - - - - - Ribbon1300 Unfreshened 2-yr.-old - - - - - - - - - - - - - - - -9.00 7.00 5.001400 Junior 2 yr.-old - - - - - - - - - - - - - - - - - - - -9.00 7.00 5.001500 Senior 2-yr.-old - - - - - - - - - - - - - - - - - - - -9.00 7.00 5.001600 3-year-old - - - - - - - - - - - - - - - - - - - - - - -10.00 8.00 6.001700 4-year-old - - - - - - - - - - - - - - - - - - - - - - -10.00 8.00 6.001800 Aged Cow - - - - - - - - - - - - - - - - - - - - - -10.00 8.00 6.00

Sr. Female Champion - - - - - - - - - - - - - - - - - - - Ribbon1900 Best 3 females, any age, all bred & owned by exhibitor -

limited to one entry per exhibitor - - - - - -10.00 7.00 5.002000 Dairy Herd - to consist of 3 cows, 2 yrs. old and over, that

have all calved at least once - limited toone entry per exhibitor - - - - - - - - - - - - - -10.00 7.00 5.00

2100 Get of Sire - to consist of three animals, any age, the get of one sire, not more than one bull can be shown - limited to one entry per exhibitor - - - - - -10.00 7.00 5.00

2200 Produce of Dam - to consist of two animals, any age, eithersex, the produce of one cow - limitedto one entry per exhibitor - - - - - - - - - - - -10.00 7.00 5.00

2300 Best uddered cow, any age, all breeds competing (to be judged on udder alone) - - - - - - - - - -8.00 6.00 5.00

Class 2 - JerseySame lots and premiums as Class 1

Class 3 - AyrshireSame lots and premiums as Class 1

Class 4 - Brown SwissSame lots and premiums as Class 1

Class 5 - Other BreedsSame lots and premiums as Class 1

Beef Cattle - RegisteredClass 6 - Hereford

MalesLot 1st 2nd 3rd100 Bull, 3 years old and over - - - - - - - - - - - -10.00 8.00 6.00200 Bull, 2 years old and under 3 - - - - - - - - - - -9.00 7.00 5.00300 Bull, 1 year and under 2 - - - - - - - - - - - - - -9.00 7.00 5.00400 Bull calf, 3 mos. & under 1 year - - - - - - - - -8.00 6.00 5.00500 Bull calf, under 3 mos. - - - - - - - - - - - - - - -8.00 6.00 5.00Females600 Cow, 4 years old and over - - - - - - - - - - - -10.00 8.00 6.00700 Cow, 3 years old and under 4 - - - - - - - - -10.00 8.00 6.00800 Cow, 2 years old and under 3 - - - - - - - - - -9.00 7.00 5.00900 Cow, 18 months and under 2 - - - - - - - - - - -8.00 6.00 5.001000 Heifer, 1 year old and under 18 months - - - -8.00 6.00 5.001100 Heifer calf, 8 months and under 1 year - - - -8.00 6.00 5.001200 Heifer calf, 4 months & under 8 months - - -8.00 6.00 5.00

Class 7 - AngusSame lots and premiums as Class 6

Class 8 - ShorthornSame lots and premiums as Class 6

Class 9 - CharolaisSame lots and premiums as Class 6

Class 10 - Other BreedsSame lots and premiums as Class 6Class 11 - Dual Purpose Cattle

Class 12- SimmentalSame lots and premiums as Class 6

Class 13- LimousinSame lots and premiums as Class 6

Class 14- Market Class (grade or purebred)Lot 1st 2nd 3rd100 Market Steer (Birth Date 1/1/09-5/31/09) 8.00 6.00 5.00200 Market Heifer (Birth Date 1/1/09-5/31/09) 8.00 6.00 5.00

Minnesota Red &White Show

see rules & classeson the next page.

— Division C-Swine —There will be NOOpen Class SwineExhibit at the 2010Kandiyohi County Fair.

MN RED & WHITE SHOWKatie Thompson, Superintendent

Class 16This show is an approved show by RWDCA

and must follow the following rules and classes:1. Animals must be RWDCA registered prior to the show.2. Owner must be a member of RWDCA.3. Owner must be a MN Red & White member.4. Animal must be true red, no brindles or black-reds.

1B. Entries must be made on or before August 6 to reserve space.2B. Animals will be accepted on or before 12:00 NOON,AUGUST 12,

2010.3B. Red & White check in with Superintendent will be from 1 to 4pm

August 12, 2010.4B. All entries will be accompanied with a $3.00 fee.5B. Judging takes place in the West end of the 4-H Arena promptly at

1:00pm on August 13, 2010.6B. Exhibitors will provide their own hay and straw.

OFFICIAL RED & WHITE SHOW CLASSES:100. Junior Bull Calf, born 12/1/09 - 5/31/09200. Fall Bull Calf born 9/1/09 - 11/30/09

Champion & Reserve Champion Male300. Spring Heifer Calf, born 3/1/10 - 5/31/10400. Winter Heifer Calf, born 12/1/09 - 2/28/10500. Fall Heifer Calf born 9/1/09 - 11/30/09600. Summer Yearling Heifer born 6/1/09 - 8/31/09700. Spring Yearling Heifer born 3/1/09 - 5/31/09800. Winter Yearling Heifer born 12/1/08 - 2/28/09900. Fall Yearling Heifer born 9/1/08 - 11/30/08

Junior Champion & Reserve Champion Female1000. Junior Best 3 Females, all bred with at least one owned by exhibitor.1100. Dry Cow (must have freshened).1200. Fall Yearling in Milk, born 9/1/08 - 11/30/081300. Junior 2 Year Old Cow (must have freshened) born 3/1/08 - 8/31/081400. Senior 2 Year Old Cow (must have freshened) born 9/1/07 -

2/28/08.1500. Junior 3 Year Old Cow, born 3/1/07 - 8/31/071600. Senior 3 Year Old Cow born 9/1/06 - 2/28/07

Intermediate Champion & Reserve Intermediate Female.1700. 4 Year Old Cow born 9/1/05 - 8/31/061800. 5 Year Old Cow born 9/1/04 - 8/31/051900. Aged Cow 6Years & Over, born before 9/1/042000. 125,000 lbs. Milk, lifetime

(proof of production must accompany cow)Senior Champion & Reserve Senior Champion FemaleGrand & Reserve Grand Champion Female from each of the

female championship classesBest Udder of Show, best udder winner from each of the

milking classesBest Bred & Owned of Show

2100. Senior Best 3 Females, all bred with at least one owned by exhibitor.2200. Produce of Dam, produce of one cow to consist of 2 animals,

any age, either sex, need not be owned by one exhibitor. Dam mustbe named.

2300. Dam/Daughter, need not be owned by one exhibitor.

Junior Show Classes consist of all female classes except Best Udder ofShow. There will be no Junior Show Classes for bulls or group classes.

—Division D-Sheep—Darrell Fostervold, Livestock Superintendent

Dale Anderson, Barn SuperintendentA fee of $2.00 per head will be charged in this class. Entries in this class must be made with the Secretary on or before August 6,2010. Livestock is to remain until 9:00 p.m.on the closing day of the fair. Failure to do this will result in the forfeiting of premiums on livestock removed. All must have a tagissued by the UDSA for Scrapies.

Sheep exhibited from outside of county musthave Wasting Disease tag.

Champion & Reserve Champion Ribbons will be given in each breedclass.A Grand Champion Ribbon will be given over all breeds for ewe andram.Class 1 - Hampshires Class 6 - CorriedaleClass 2 - Southdown Class 7 - CheviotClass 3 - Columbia Class 8 - DorsetClass 4 - Rambouillet Class 9 - Other BreedsClass 5 - SuffolkLot 1st 2nd 3rd100 Yearling Ram 9/1/08 - 8/31/09 - - - - - - - - - -5.00 4.00 3.00200 Sr. Ram Lamb 9/1/09 - 12/31/09 - - - - - - - - -4.00 3.00 2.00300 Winter Ram Lamb 1/1/10 & After - - - - - - -4.00 3.00 2.00400 Jr. Ram Lamb 2/1/10 - 8/31/10 - - - - - - - - - -4.00 3.00 2.00500 Pair of Ram Lambs - - - - - - - - - - - - - - - - -8.00 6.00 4.00600 Yearling Ewe 9/1/08 - 8/31/09 - - - - - - - - - -5.00 4.00 3.00700 Pair of Yearling Ewes - - - - - - - - - - - - - - - -8.00 6.00 4.00800 Sr. Ewe Lamb 9/1/09 - 12/31/09 - - - - - - - - -4.00 3.00 2.00900 Winter Ewe Lamb 1/1/10 & After - - - - - - -4.00 3.00 2.00

1000 Jr. Ewe Lamb 2/1/10 - 8/31/10 - - - - - - - - - -4.00 3.00 2.001100 Pair of Ewe Lambs - - - - - - - - - - - - - - - - -8.00 6.00 4.001200 Pen of 4 Lambs, Ewe/Ram Lamb Mix - - - - -10.00 8.00 6.001300 Produce of Ewe - 3 sheep of any age - - - - -8.00 6.00 4.001400 Get of Ram - 3 sheep of any age - - - - - - - -8.00 6.00 4.001500 Flock: 1 ram of any age & 3 female any age

*Bred & owned by exhibitor - - - - - - - - - -10.00 8.00 5.001600 Breeders Young Flock

1 Yearling Ram, 2 Yearling Ewes, 1 Ewe Lamb* Bred & owned by exhibitor - - - - - - - - -10.00 8.00 5.00

Class 10 - Market Class100 Three ewe or wether lambs, owned by exhibitor, grade or

purebred, dropped Jan. 1, 2010 or after - - -10.00 8.00 6.00200 Ewe or wether lamb, grade or purebred,

dropped, Jan. 1, 2010 or after - - - - - - - - - -4.00 3.00 2.00

— Division DD - Goat —Darrell Fostervold, Livestock Superintendent

Dale Anderson, Barn Supt.A fee of $2.00 per head will be charged in this class. Entries in this class must be made with the Secretary on or before August 6, 2010. Livestockis to remain until 9:00 p.m. on the closing day of the fair. Failure to dothis will result in the forfeiting of premiums on livestock removed.Champion & Reserve ChampionRibbons will be given in each breedclass.A Grand Champion Ribbon will begiven over all breeds for doe and buck.Class 1 - NubianClass 2 - AlpineClass 3 - Other Registered Breeds Class 4 - ToggenburgClass 5 - Grade & CrossbreedsClass 6 - Market Breeding Stock Class 7 - Market WhethersClass 8 - Market DoeLot 1st 2nd 3rd100 Junior Kid Doe - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00200 Junior Kid Buck - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00300 Senior Kid Doe - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00400 Senior Kid Buck - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00500 Dry Yearling - - - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00600 Milking Yearling - - - - - - - - - - - - - - - - - - - -5.00 4.00 3.00700 Milking 2 Yrs Old - - - - - - - - - - - - - - - - - -5.00 4.00 3.00800 Milking 3 Yrs Old/3 Years + - - - - - - - - - - - -5.00 4.00 3.00

13

—Division E-Rabbits—Karen Rae & Ralph Honebrink, Superintendents

Atwater, 320-974-8060

Entry fee: 50¢ per rabbit.Advanced entries must be made by August 6, so that adequate space will beavailable. Send entries to:Secretary, Kandiyohi County Fair,Box 490, Willmar, MN 56201.

Note: Rabbits should be permanently tattooed for identifica-tion. This will be the rule for 2010. Entries must be in place by 6:00 p.m.Wednesday, August 11. Judging: an exhibitor may enter any number ofbreeds, and two entries in any one lot.Class 1 - Dutch - PurebredClass 2- Holland Lop - PurebredClass 3 - Mini Lop - PurebredClass 4 - Mini Rex - PurebredClass 5 - Netherland Dwarf - PurebredClass 7 - Polish - PurebredClass 8 - Rex - PurebredClass 11 - Other Purebreds - Small

Class 12 - Jersey WoolyLot 1st 2nd 3rd100 Senior Buck (over 6 months) - - - - - - - - - - -2.00 1.50 1.00200 Senior Doe, (over 6 months) - - - - - - - - - - -2.00 1.50 1.00300 Junior Buck (under 6 months) - - - - - - - - - -2.00 1.50 1.00400 Junior Doe (under 6 months) - - - - - - - - - - -2.00 1.50 1.00

Class 6 - New ZealandClass 9 - SatinClass 10 - Other Purebreds - LargeLot 1st 2nd 3rd100 Senior Buck, (over 8 months) - - - - - - - - - - -2.00 1.50 1.00200 Senior Doe (over 8 months) - - - - - - - - - - -2.00 1.50 1.00300 Junior Buck (under 6 months) - - - - - - - - - -2.00 1.50 1.00400 Junior Doe (under 6 months) - - - - - - - - - - -2.00 1.50 1.00500 Intermediate Buck (6-8 mo. of age) - - - - - - -2.00 1.50 1.00600 Intermediate Doe (6-8 mo. of age) - - - - - - -2.00 1.50 1.00

Class 13-Meat Pen (3),3-5 lbs., Not Over 69 Days Old - - - - - - - - -2.00 1.50 1.00

Class 14-Single Fryer (1)3-5 lbs., Not over 69 Days Old - - - - - - - - - -2.00 1.50 1.00

Class 15-Crossbred(Judged by Meat Standard Only) - - - - - - - - -2.00 1.50 1.00

Trophy from Lone Oak Rabbitry - Atwater, MN

—Division F-Horticulture—Bonita Kallestad, Superintendent • 320-231-1266 — Sandy Pierce, Superintendent • 320-235-0282

RULES1. All general rules of the Fair apply to this division.2. All entries shall consist of exactly the number of specimens

called for.3. Only one entry will be permitted in a lot by one exhibitor.4. All entries shall have been raised by the exhibitor.5. Entries must remain in place until 9:00 p.m. the closing day of the

fair.6. The Superintendents reserve the right to keep the exhibit tidy

and clean during the fair. This means they have the right todestroy any samples which might be unsightly and over ripe afterjudging has taken place.

A Best of Show Ribbon and $5.00 will be awarded for the exhibit

the judge deems to be the best of the show.

A Sweepstakes Ribbon and $5.00 will be awarded to the

exhibitor receiving the most Blue Ribbons.

In case of a tie, the second prizes will be considered.

Class 1 - ApplesLot 1st 2nd

100 Beacon, 4 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Connell Red, 4 specimens - - - - - - - - - - - - - - - - - -1.50 1.00300 Cortland, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Dutchess, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Fireside, 4 specimen - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Haralson, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Honey Crisp, 4 specimens - - - - - - - - - - - - - - - - - -1.50 1.00800 Honeygold, 4 specimens - - - - - - - - - - - - - - - - - - -1.50 1.00900 Keepsake, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Mantet, 4 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 McIntosh, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Minjon, 4 specimens - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

1300 Prairie Spy, 4 specimens - - - - - - - - - - - - - - - - - - -1.50 1.001400 Red Baron, 4 specimens - - - - - - - - - - - - - - - - - - -1.50 1.001500 Regent, 4 specimens - - - - - - - - - - - - - - - - - - - - - -1.50 1.001600 State Fair, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.001700 Sweet Sixteen, 4 specimens - - - - - - - - - - - - - - - - -1.50 1.001800 Wealthy, 4 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.001900 Any Other Apple, 4 specimens - - - - - - - - - - - - - - -1.50 1.002000 Centennial, 8 specimens - - - - - - - - - - - - - - - - - - -1.50 1.002100 Chestnut, 8 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.002200 Dolgo, 8 specimens - - - - - - - - - - - - - - - - - - - - - -1.50 1.002300 Rescue, 8 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.002400 Whitney, 8 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.002500 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

Horticulture Continued on the next page

14

Entries in Open Class(non livestock)will be receivedTuesday,August 10th

from 3 to 7pmANDWednesday,August 11th from 8am to 12 Noon.

— Division FF —This includes age 18 and under. All rules, classes and lots are the same

as division F. The same item may not be shown in the open class.






Participation ribbons will be awarded.15

Class 2 - Apricots100 Moongold, 4 specimens - - - - - - - - - - - - - - - - - - -1.50 1.00200 Sungold, 4 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Any Other Apricot, 4 specimens - - - - - - - - - - - - -1.50 1.00

Class 3 - Berries100 Current, 1/2 pint - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Gooseberries, 1/2 pint - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Raspberries, 1/2 pint - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Strawberries, 1/2 pint - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Cherries, 1/2 pint - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

Class 4 - Grapes100 Beta, 3 bunches - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Concord, 3 bunches - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Edelweiss, 3 bunches - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Fredonia, 3 bunches - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Swenson Red, 3 bunches - - - - - - - - - - - - - - - - - - -1.50 1.00600 Warden, 3 bunches - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Any Other Variety, 3 bunches - - - - - - - - - - - - - - -1.50 1.00

Class 5 - Pears100 Golden Spice, 4 specimens - - - - - - - - - - - - - - - - -1.50 1.00200 Parker, 4 specimens - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Patten, 4 specimens - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Any Other Pear, 4 specimens - - - - - - - - - - - - - - - -1.50 1.00

Class 6 - Plums100 LaCrescent, 4 specimens - - - - - - - - - - - - - - - - - - -1.50 1.00200 Mount Royal, 4 specimens - - - - - - - - - - - - - - - - - -1.50 1.00300 Pipestone, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Redglow, 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.00500 South Dakota, 4 specimens - - - - - - - - - - - - - - - - -1.50 1.00600 Stanley, 4 specimens - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Superior, 4 specimens - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Toka, 4 specimens - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Underwood, 4 specimens - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Any Other Plum, 4 specimens - - - - - - - - - - - - - - -1.50 1.00

Class 7 - Collections100 Apple Collection - 5 or more varieties,

labeled, 4 specimens of each variety - - - - - - - - - - -5.00 3.00200 Crab Apple collection - 5 or more varieties,

labeled, 4 specimens of each variety - - - - - - - - - - -5.00 3.00300 Grape collection - 3 or more varieties,

labeled, 3 bunches of each - - - - - - - - - - - - - - - - - -5.00 3.00400 Plum collection - 3 or more varieties,

labeled, 4 specimens of each - - - - - - - - - - - - - - - -5.00 3.00

Class 8 - Honey100 Comb Honey, 1 comb - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Extracted Honey, light - 1 jar - - - - - - - - - - - - - - - -1.50 1.00300 Extracted Honey, dark - 1 jar - - - - - - - - - - - - - - -1.50 1.00

— Division FFF —This includes ages 65 and over. Everything else the same as Division FF.






—Division G-Agriculture—Sandy Pierce, Superintendent • 320-235-0282

Bonita Kallestad, Superintendent • 320-231-1266RULES1. All exhibitors must be from Kandiyohi County or adjoining counties.2. Exhibits must be grown by exhibitor.3. Only one entry will be permitted in a lot by one exhibitor.4. Other general rules apply to this division.5. The Supts. reserve the right to keep the exhibit tidy and clean during

the fair. This means they have the right to destroy any samples whichmight become unsightly and over ripe after judging has taken place.

6. Premiums will not be awarded to inferior exhibits.7. Vegetables should be uniform in size, shape and color, properly

trimmed and cleaned, true to variety, in proper stage of maturity andfree from disease, insects, defects, and blemishes.

8. Display only the number asked for.






EXHIBIT PREPARATION TIPS:To assist in selecting and preparing vegetables for exhibit, the following sug-gestions are made: uniform size • shape • color • free of insects • disease• mechanical damage.

Carrots, Parsnips, Beets,Turnips, Rutabagas — Root crops should bemature but not overgrown, pithy or course in texture.Tops trimmed of 11/4” above the crown. Side roots trimmed off but not the tap root. Cleanby brushing.Broccoli — Heads should be dark or purplish green and compact.Avoidyellow flowers in head. Stems cut about 5” from top of head.Cabbage — Stems cut about 1/2” below the head. Remove blemished orbroken leaves. Leave few wrapper leaves.Cauliflower — Heads should be white, compact and free of small leavesand ricy texture. Stems cut so as to leave 4-6 leaves. Outer trimmer to 1/2”above the white head. Use soft bristled brush to remove dirt from head.Collection of Herbs — Cut herbs, label and put varieties in individualbottles of water.Cucumbers — Pickling - select fruits 3-5” long. Specimens should besame stage of maturity & uniform in size, shape & color. Select fruits thatare straight, dark green, 6-10” long and uniform in shape, size and color.Leave stems attached. Soft brush clean.Egg Plant — Uniform in color, free from bronzing & greening, stem lefton.Kohlrabi — Roots removed just below the ball. Remove all but he center4-6 leaves. Specimens best if uniform, medium size and not hard or woody.Skin clean, but not washed.Muskmelon — Select mature but not overripe fruits that separate easilyfrom vines.Onions — Have specimens mature and thoroughly cured. Neck should besmall. Do not peel to give a slick appearance. Outer scales that are discol-ored or broken should be removed. Small basal roots should be left intactbut trimmed to a uniform length of 1/2” long.Peas — A select bright green well-filled pods with seeds in the best eat-ing stage. Do not wash as bloom should be preserved.Peppers — Stem should be left 1/2” to 1 inch long.

Radishes — Tap root cut 1/2”, tops cut to 1/2”.Rhubarb — Select stalks that are uniform, straight and unblemished.Stalks should be pulled from the plant, not cut. Cut off blade leaf 2” abovethe stalk.Snap Beans — Harvest before constructions appear between seeds,when seeds are about half grown. Pods should be wiped clean but notwashed. Leave stems attached.Summer Squash — Select small size fruit with soft rind, easily puncturedwith thumbnail. Leave about 1/2” steam and wipe fruits clean.Sweet Corn — Select well-filled ears with kernels that are milky and juicywith husks that are to remain, allow a short shank.Table Onions — Peeled roots, trimmed tops, cut uniform 6 - 8”.Tomatoes — Uniform size, shape and color. Fruits should be uniformlyand free of cracks and blemishes with stems removed.Watermelons — Select fruit that are mature but not overripe. Leave 1”of stem on.Winter Squash & Pumpkins — Select mature specimens where therind resist pressure of the thumbnail. Fruits uniform in size, shape, colorand free of defects. Leave stems attached to fruits.

Class 1 - PotatoesLot 1st 2nd100 Anoka - 10 tubers - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Kennebec - 10 tubers - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Norgold - 10 tubers - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Red Norland - 10 tubers - - - - - - - - - - - - - - - - - -1.50 1.00500 Red Pontiac - 10 tubers - - - - - - - - - - - - - - - - - - -1.50 1.00600 Russet Burbank - 10 tubers - - - - - - - - - - - - - - - - -1.50 1.00700 Any Other Red - 10 tubers - - - - - - - - - - - - - - - - -1.50 1.00800 Any Other White - 10 tubers - - - - - - - - - - - - - - -1.50 1.00900 Any Other Potato - 10 tubers - - - - - - - - - - - - - - -1.50 1.00

Class 2 - VegetablesLot 1st 2nd

100 Beans, Lima in pod-12 specimen - - - - - - - - - - - - - -1.50 1.00200 Beans, Green String-12 specimen - - - - - - - - - - - - -1.50 1.00300 Beans,Yellow Wax-12 specimen - - - - - - - - - - - - - -1.50 1.00400 Beans, Purple-12 specimen - - - - - - - - - - - - - - - - -1.50 1.00500 Beets,Table - 4 specimen - - - - - - - - - - - - - - - - - -1.50 1.00600 Broccoli-1 specimen - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Brussels Sprout - 4 specimen - - - - - - - - - - - - - - -1.50 1.00800 Cabbage, Flat-1 specimen - - - - - - - - - - - - - - - - - -1.50 1.00900 Cabbage, Pointed - 1 specimen - - - - - - - - - - - - - -1.50 1.00

1000 Cabbage, Round - 1 specimen - - - - - - - - - - - - - - -1.50 1.001100 Cabbage, Red - 1 specimen - - - - - - - - - - - - - - - - -1.50 1.001200 Carrots - 4 specimens - - - - - - - - - - - - - - - - - - - -1.50 1.001300 Cauliflower - 1 specimen - - - - - - - - - - - - - - - - - -1.50 1.001400 Celery - 1 plant (root removed) - - - - - - - - - - - - -1.50 1.001500 Cucumbers, Dill - 12 specimen - - - - - - - - - - - - - -1.50 1.001600 Cucumbers, Slicing - 4 specimen - - - - - - - - - - - - -1.50 1.001700 Dill - 8 inch stem - 3 heads - - - - - - - - - - - - - - - - -1.50 1.001800 Egg Plant - 1 specimen - - - - - - - - - - - - - - - - - - -1.50 1.001900 Endive - 4 specimen - - - - - - - - - - - - - - - - - - - - -1.50 1.002000 Garlic - 5 bulbs - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002100 Gourds, Mixed - 4 specimens - - - - - - - - - - - - - - -1.50 1.002200 Ground Cherries, in husk -1/2 pint - - - - - - - - - - -1.50 1.002300 Kohlrabi - 4 specimen - - - - - - - - - - - - - - - - - - - -1.50 1.002400 Muskmelon - 1 specimen - - - - - - - - - - - - - - - - - -1.50 1.002500 Onions, Red - 4 specimen - - - - - - - - - - - - - - - - - -1.50 1.002600 Onions,White - 4 specimen - - - - - - - - - - - - - - - -1.50 1.002700 Onions,Yellow - 4 specimen - - - - - - - - - - - - - - - -1.50 1.00

2800 Parsley, 1 plant (growing in container) - - - - - - - - -1.50 1.002900 Parsnips - 4 specimen - - - - - - - - - - - - - - - - - - - -1.50 1.003000 Peas In Pod - 12 specimen - - - - - - - - - - - - - - - - -1.50 1.003100 Sugar Peas - 12 specimen - - - - - - - - - - - - - - - - - -1.50 1.003200 Peppers, Long Hot - 4 specimen - - - - - - - - - - - - -1.50 1.003210 Jalapeno Peppers - 4 specimen - - - - - - - - - - - - - - -1.50 1.003300 Peppers, Sweet Green - 4 specimen - - - - - - - - - - -1.50 1.003400 Peppers,Any Other - 4 specimens - - - - - - - - - - - -1.50 1.003500 Pumpkin, Field - 1 specimen - - - - - - - - - - - - - - - -1.50 1.003600 Pumpkin, Small Pie - 1 specimen - - - - - - - - - - - - -1.50 1.003700 Rhubarb - 4 stems - - - - - - - - - - - - - - - - - - - - - -1.50 1.003800 Rutabaga - 4 specimen - - - - - - - - - - - - - - - - - - -1.50 1.003900 Salsify - 4 specimen - - - - - - - - - - - - - - - - - - - - - -1.50 1.004000 Squash,Acorn - 2 specimen - - - - - - - - - - - - - - - -1.50 1.004100 Squash, Buttercup - 1 specimen - - - - - - - - - - - - -1.50 1.004200 Squash, Butternut - 1 specimen - - - - - - - - - - - - - -1.50 1.004300 Squash, Hubbard Type - 1 specimen - - - - - - - - - - -1.50 1.004400 Squash, Summer - 4 specimen - - - - - - - - - - - - - - -1.50 1.004500 Squash,Turban Type - 1 specimen - - - - - - - - - - - -1.50 1.004600 Squash, Zucchini - 4 specimen - - - - - - - - - - - - - -1.50 1.004700 Squash,Any Other Not Listed -2 specimen - - - - - -1.50 1.004800 Sweet Corn - 4 specimen - - - - - - - - - - - - - - - - -1.50 1.004900 Swiss Chard, root removed - 1 plant - - - - - - - - - -1.50 1.005000 Tomato, Red - 4 specimen - - - - - - - - - - - - - - - - - -1.50 1.005100 Tomato, Small Preserving -12 specimen - - - - - - - -1.50 1.005200 Tomato,Yellow - 4 specimen - - - - - - - - - - - - - - - -1.50 1.005300 Turnips - 4 specimen - - - - - - - - - - - - - - - - - - - - -1.50 1.005400 Watermelon - 1 specimen - - - - - - - - - - - - - - - - -1.50 1.005500 Any Other Small Vegetable, not listed

- 4 specimen. Must be comparable in sizeto those requiring 4 & 12 specimens listed above - -1.50 1.00

5600 Any Other Large Vegetable, not listed--1 specimen. Comparable in size tothose listed above requiring 1specimen - - - - - - - - -1.50 1.00

5700 Display of 6 Vegetables to include:1 each of 2 large, 3 each of 2 medium,12 each of 2 small vegetables - - - - - - - - - - - - - - -5.00 3.00

— Division GG This includes age 18 and under.

All rules, classes, and lots are the same as Division G with the addition of Class 3. The same items may not be shown in open class.



A Sweepstakes Ribbon and $5.00 will be awarded to the exhibitor receiving the most Blue Ribbons.


Class 3 - Vegetable ArtLot 1st 2nd

100 Dress A Potato - - - - - - - - - -$3.50 $2.00200 Fruit or Vegetable

Person or Animal - - - - - - - -$3.50 $2.00

Made from home grown fruits or vegetables,assembled with string, wire or toothpicks.

Identify person or animal on a 3x5 cardaccompanying the exhibit,

Participation Ribbons will be awarded.

— Division GGG —This includes age 65 and over. (Everything else the same as division G.)




In case of a tie, the second prizes will be considered.16

—Division H—“Biggest Division”Includes all ages.The exhibits must be trimmed and free of disease.Biggest will be determined by weight.

Lot 1st 2nd100 Beet - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Cabbage - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Carrot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00310 Cauliflower - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Corn,Tallest - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Cucumber - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Egg Plant - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Kohlrabi - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Muskmelon - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Onion - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00910 Pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Potato - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Pumpkin - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Radish - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001300 Rutabaga - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001400 Squash - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001500 Sunflower, Largest Head - - - - - - - - - - - - - - - - - - -1.50 1.001600 Sunflower,Tallest - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001700 Tomato - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001800 Turnip - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001900 Watermelon - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002000 Zucchini - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002100 Any Other Vegetable - - - - - - - - - - - - - - - - - - - - -1.50 1.002200 String Bean - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

—Division I—“Artistic Arrangements”

An arrangement suitable for table or buffet centerpiece with appropriate container.Arrangement should be less than 18” long, 15” wide and 11” high.Arrangement may include vegetables, fruits, grains and herbs.Items must be grown by exhibitor.All items must be listed on a 3”x5” card accompanying the arrangement.



Class 1 - CenterpieceLot 1st 2nd

100 Assorted as listed above - - - - - - - - - - - - - - - - - - -3.50 2.00200 Fruits Only - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.50 2.00300 Vegetables Only - - - - - - - - - - - - - - - - - - - - - - - -3.50 2.00

Score Card for judging above:Condition . . . . . . . . . .20 Color Harmony . . . . . . .25Design . . . . . . . . . . . . .25 Originality . . . . . . . . . . . .10Container . . . . . . . . . .10 Conformity to rules . . . .10

400 Herb Collection - a planter with 6 or more (growing) culinary herbs - - - - - - - - - - - - - - - - - - -3.50 2.00

500 A collection of 6 or more Culinary Herbs fresh cut,& hanging on a hanger and labeled - - - - - - - - - - - -3.50 2.00

17

Class 2 - PlantersWe are looking for plants in containers. Unique or common containerswith plants that are suitable and enhance the container that containsvegetables, fruits, grains or herbs.Lot 1st 2nd

100 Hanging Containers - - - - - - - - - - - - - - - - - - - - - -3.50 2.00200 Small Containers, under 18” - - - - - - - - - - - - - - - -3.50 2.00300 Large Containers, over 18” - - - - - - - - - - - - - - - - -3.50 2.00400 Creative Gardening Container - - - - - - - - - - - - - - -3.50 2.00

—Division J—Grains & Seeds

All samples must bein two (2) quartamounts. Containerswill be furnished by theFair Association. Onlyone entry will be per-mitted in a lot by oneexhibitor. One memberonly from a family orhousehold may makeentry in any lot.

All exhibitors mustbe from KandiyohiCounty or adjoining counties and exhibits must have been grown inKandiyohi County or adjoining counties.

All exhibits MUST BE IDENTIFIED as to variety. Corn, soybeans, flax anddry beans must be from the 2009 crop. Oats, barley, and wheat must be fromthe 2010 crop. Shelled corn only.


Class 1 - BarleyLot 1st 2nd100 Excel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 Foster - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00\300 Robust - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00400 Stander - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 Other Variety - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Class 2 - CornLot 1st 2nd100 Hybrid - 95 day and under - - - - - - - - - - - - - - - - -2.00 1.00200 Hybrid - over 95 days - - - - - - - - - - - - - - - - - - - -2.00 1.00300 Popcorn, shelled, 1 pint - - - - - - - - - - - - - - - - - - - -2.00 1.00400 Old Ear corn - 6 Ears - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 New Ear Corn - 6 Ears - - - - - - - - - - - - - - - - - - -2.00 1.00600 Popcorn on Ear - 3 Ears - - - - - - - - - - - - - - - - - - -2.00 1.00700 Miniature Ear Corn - 3 Ears - - - - - - - - - - - - - - - -2.00 1.00800 Indian or Rainbow Corn - 3 Ears - - - - - - - - - - - - -2.00 1.00900 Other Corn - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Class 3 - OatsLot 1st 2nd100 Jerry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 Dane - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00300 Don - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00400 Leonard - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 Other Varieties - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Class 4 - SoybeansPlease state variety on your sample.

Lot 1st 2nd100 0 - 0.9 Maturity - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 1.0 - 1.5 Maturity - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00300 1.6 - 2.0 Maturity - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00400 2.0 & Up Maturity - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 Other Soybeans - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Class 5 - Wheat - Spring & DurumLot 1st 2nd100 Oxen - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 Kulm - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00300 Ingot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00400 2375 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 Other Spring Wheat - - - - - - - - - - - - - - - - - - - - -2.00 1.00600 Other Durum Wheat - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Grains & Seeds continued on the next page.

Master Gardeners of Kandiyohi County have established

“Gardening Tips”as the display theme for the 2010 Kandiyohi County Fair.

Class 6 - Other Grain & SeedsLot 1st 2nd100 Bean,Adzuki - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 Great Northern - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00300 Bean, Kidney - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00400 Bean, Navy - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 Bean, Pink - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00600 Bean, Pinto - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00700 Bean, Black Turtle - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00800 Rye - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00900 Other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Class 7 - Utility HayUtility hay exhibits shall consist of approximately 1/2 segment of a com-

mercial bale. It is suggested that a commercial bale be broken, the 1/2 sliceremoved and then retied with the same wire or string. One third of around bale may be shown if it has been cut by a saw or hay knife to anequivalent 1/2 bale size.About 8 to 10 inch slice of a big square bale willalso be equivalent of the 1/2 bale size.

These bales shall be judged using the U.S. Hay Standards as a guide onthe quality factors, leafiness, green color, percent foreign matter.Attractiveness of exhibit will be lesser factor in judging.Lot 1st 2nd

100 Alfalfa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 Alfalfa-Green Mixture - - - - - - - - - - - - - - - - - - - -2.00 1.00300 Grass Hay - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00400 Mixed Legume - - - - - - - - - - - - - - - - - - - - - - - - - -200 100

Class 8 - HaylageHaylage samples to consist of at least

4 quarts in a pail or plastic sack, tightly closed.Lot 1st 2nd100 Alfalfa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00200 Alfalfa-Grass Mixture - - - - - - - - - - - - - - - - - - - - -2.00 1.00300 Grass - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 1.00400 Mixed Legume - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00500 Oat Silage - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00600 Other Haylage - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.00

Class 9 - SheafsLot 1st 2nd100 Barley - - - - - - - - - - - - - - -2.00 1.00200 Oats - - - - - - - - - - - - - - - -2.00 1.00300 Beans with roots - - - - - - - -2.00 1.00400 Wheat - - - - - - - - - - - - - -2.00 1.00500 Other - - - - - - - - - - - - - - -2.00 1.00

— Division K —Floriculture

Kandiyohi County FairFlower ShowSheila Ruka,

Superintendent 320-264-1153

Bonnie Swenson,Superintendent 320-995-6345

Assistance will be available toexhibitors who are unfamiliarwith the entry procedures.Limited workspace will beprovided. Please allow yourselfplenty on time to have allentries entered by 12 Noon,Wednesday,Aug. 11, 2010. No exhibits will be accepted after this time.





1. Container will be furnished for all specimens except floralarrangements.

2. All flowers must be grown in exhibitors flower garden andarrangements must be the work of the exhibitor

3. Each person is permitted to enter one exhibit in a lot.

Specimens should be clean, free of insect damage and with an attractiveamount of foliage left attached. Remove all foliage below waterline.

Cut all specimen stems long enough to present a good appearance in thebottle. Points are usually taken off for specimens with too short stems.

Blooms should be near or “at peak,” never over-bloomed for bestexhibit, cut off dead blossoms and seed heads.

Read your handbook well; take care to enter exhibits in the proper class.A specimen will be disqualified if it has more or less stems, sprays, blooms,etc., than the number specified in the handbook. A bud showing color isclassified as a flower.

Definitions:ANNUAL – A plant that completes its outdoor cycle of growth in one

year.PERENNIAL – A plant that lives, blooms, and seeds for more than two

years.SPIKE –length of stem or stalk, usually unbranched and elongated bloom.

Example: Gladiolus, or Snap DragonSPRAY – Portion of a plant with a number of flowers on one stem.

Example: Cosmos.STEM – The main ascending part of a plant. Example:Tea Rose, Carnation.BLOOM – Individual flowers, one blossom on a stem. Example:

Nasturtium.SPECIMEN – A single plant, bloom, spike, spray, stalk or stem.Rules To Be Observed by Exhibitors:

The superintendent of flowers shall have the power to determine eitherat the time entry is made or at the time exhibit is staged as to the eligibil-ity of entrant. Only amateurs are permitted to enter.

Enter the exact number of stems or blossoms called for in each

18

They invite all individuals or groups to design, construct and

enter their third

Scarecrow Contest

Judging for 4 prizes will be

by people’s choice during the fair.

Entries are encouraged to follow in some way the garden theme. Entries will be received at the display garden on opening day, August 11. All prizes will be awarded and pick up should be arranged for fair closure.Entries are on a volunteer basis and Master Gardeners will not be responsible for entries.

Entry Formson Pages 38, 39

1500 Day Lily, orange shade, 1 scape - - - - - - - - - - - - - -1.50 1.001600 Day Lily, pink-melon shade, 1 scape - - - - - - - - - - - -1.50 1.001700 Day Lily, red shade, 1 scape - - - - - - - - - - - - - - - - -1.50 1.001800 Day Lily, yellow shade, 1 scape - - - - - - - - - - - - - - -1.50 1.001900 Delphinium, 1 spike - - - - - - - - - - - - - - - - - - - - - -1.50 1.002000 Echinops-Globethistle, 3 blooms - - - - - - - - - - - - -1.50 1.002100 Gaillardias, 5 blooms - - - - - - - - - - - - - - - - - - - - -1.50 1.002200 German Statice, 1 stem - - - - - - - - - - - - - - - - - - -1.50 1.002300 Hollyhock, 1 stock - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002400 Joe Pye Weed, 1 stem - - - - - - - - - - - - - - - - - - - - -1.50 1.002500 Monarda (Bee Balm) 3 stems - - - - - - - - - - - - - - - -1.50 1.002600 Oriental Lily, pink, 1 stem - - - - - - - - - - - - - - - - - -1.50 1.002700 Oriental Lily, red, 1 stem - - - - - - - - - - - - - - - - - - -1.50 1.002800 Oriental Lily, white, 1 stem - - - - - - - - - - - - - - - - -1.50 1.00 2900 Phlox, pink,, 1 stem - - - - - - - - - - - - - - - - - - - - - -1.50 1.003000 Phlox, purple, 1 stem - - - - - - - - - - - - - - - - - - - - -1.50 1.003100 Phlox, red, 1 stem - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003200 Phlox, white, 1 steam - - - - - - - - - - - - - - - - - - - - -1.50 1.003300 Rudbeckia, ,small under 3” in width, 3 stems - - - - -1.50 1.003400 Rudbeckia, large over 3” in width, 3 stems - - - - - -1.50 1.003500 Rudbeckia, double flower, 3 stems - - - - - - - - - - - -1.50 1.003600 Russian Sage, 1 stem - - - - - - - - - - - - - - - - - - - - -1.50 1.003700 Scabiosa, 3 stems - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003800 Sea Holly, 1 stem - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003900 Sedium, 1 stem - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004000 Shasta Daisy, 3 stems - - - - - - - - - - - - - - - - - - - - -1.50 1.004100 Tiger Lily, 1 stem - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004200 Violas, with foliage, 3 stems - - - - - - - - - - - - - - - - -1.50 1.004300 Any other perennial cut flower NOT listed, small

provide name of specimen, 5 stems - - - - - - - - - - -1.50 1.004400 Any other perennial cut flower NOT listed, medium

provide name of specimen, 3 stems - - - - - - - - - - -1.50 1.004500 Any other perennial cut flower NOT listed, large

provide name of specimen, 1 stem - - - - - - - - - - - -1.50 1.00Award of Merit and $3.00 for Outstanding Perennial.

Class 3 - Gladiolus• One spike per color class.• Glads must be grown by the exhibitor. Only one member per family

may enter.• Following colors:White, yellow, salmon, orange, pink, rose, red,

burgundy, lavender, smokey, purple and green.• Measure by the fully opened bottom floret.Lots:

Miniature . . . . . . . . .Blooms under 2 1/2 inchesSmall . . . . . . . . . .Blooms 2 1/2 to 3 1/2 inchesMedium . . . . . . . .Blooms 3 1/2 to 4 1/2 inchesLarge . . . . . . . . . .Blooms 4 1/2 to 5 1/2 inches 1st 2nd

Premium in Each Color - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00Award of Merit and $3.00 to Outstanding Gladiolus

Class 4 - Roses• Must be your own garden flowers or will be disqualified.• All roses should be exhibited with a long stem and with foliageLots 1st 2nd

100 Floribunda or Polyantha, 1 spec. stalk - - - - - - - - - -1.50 1.00200 Hybrid Tea, red, 1 stem - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Hybrid Tea, pink or rose, 1 stem - - - - - - - - - - - - - -1.50 1.00400 Hybrid Tea, white or cream, 1 stem - - - - - - - - - - -1.50 1.00500 Hybrid Tea, yellow, 1 stem - - - - - - - - - - - - - - - - - -1.50 1.00600 Hybrid Tea, peach or apricot, 1 stem - - - - - - - - - - -1.50 1.00700 Hybrid Tea, orange, 1 stem - - - - - - - - - - - - - - - - -1.50 1.00800 Hybrid Tea, any other color NOT listed, 1 stem - - -1.50 1.00900 Miniature Tea Rose, 1 spray - - - - - - - - - - - - - - - - -1.50 1.00

1000 Shrub Rose, 1 spray - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Floating Rose (foliage permitted) Any rose in bowl or

dish exhibitor provides. Label variety if you know it. 1.50 1.00Award of Merit and $3.00 for Rose.

Class 5 - Hostas• Hosta must be grown by the exhibitor.Lots 1st 2nd

100 Miniature Hosta - leaf under 2” in width- 5 - - - - - -1.50 1.00200 Small Hosta - leaf 2” to 3”in width - 5 - - - - - - - - -1.50 1.00300 Medium Hosta - Leaf 3” to 4” in width - 5 - - - - - -1.50 1.00400 Large Hosta - Leaf 4” to 5” in width - 3 - - - - - - - -1.50 1.00500 Extra Large Hosta - Leaf over 5” in width - 3 - - - - -1.50 1.00600 Hosta Flower - 3 stems - - - - - - - - - - - - - - - - - - -1.50 1.00

Award of Merit and $3.00 to Outstanding Hosta specimen.

Floriculture continued on page 22

exhibit. Flowers will be judged on quality. No fuller should be used otherthan in arrangements. Choice and taste of material will be considered in allarrangements.

The use of the American Flag in an arrangement will be disqualified.Exhibits will be released at 9:00 p.m. Saturday,August 14, 2010.

Class 1 - AnnualsLot 1st 2nd100 Ageratum, 3 stems - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Aster, 3 blooms - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Bachelor Buttons, 5 blooms - - - - - - - - - - - - - - - -1.50 1.00400 Balsam, 3 Spikes - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Begonia,Tuberous, Bud Okay - - - - - - - - - - - - - - -1.50 1.00600 Calla Lily, 1 Stem - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Cleome, 1 Stem - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Cockscomb Crested, 1 Stem - - - - - - - - - - - - - - - -1.50 1.00900 Cockscomb Plume, 3 Spikes - - - - - - - - - - - - - - - -1.50 1.00

1000 Coleus, 1 Stem - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Cosmos, 3 Sprays - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Dahlia, Not Over 2 inches, 2 Blooms - - - - - - - - - -1.50 1.001300 Dahlia, 2 - 4 inches, 2 Blooms - - - - - - - - - - - - - - -1.50 1.001400 Dahlia, 4 - 6 inches, 1 Bloom - - - - - - - - - - - - - - - -1.50 1.001500 Dahlia, 6 - 8 inches, 1 Bloom - - - - - - - - - - - - - - - -1.50 1.001600 Dahlia, over 8 inches, 1 Bloom - - - - - - - - - - - - - - -1.50 1.001700 Dianthus (Pinks) 5 Stems - - - - - - - - - - - - - - - - - -1.50 1.001800 Geranium, 3 Blooms - - - - - - - - - - - - - - - - - - - - -1.50 1.001900 Impatiens, 1 Stem - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002000 Lisianthus, 3 Stems - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002100 Marigold, Small Single Under 2”, Orange, 5 Blooms -1.50 1.002200 Marigold, Small Single, Under 2”,Yellow, 5 Blooms - -1.50 1.002300 Marigold Small Double, Under 2”, Orange, 5 Blooms 1.50 1.002400 Marigold Small Double, Under 2”,Yellow, 5 Blooms -1.50 1.002500 Marigold Medium, 2-3 1/2”, Orange, 3 Blooms - - - - 1.50 1.002600 Marigold Medium, 2-3 1/2”,Yellow, 3 Blooms - - - - -1.50 1.002700 Marigold Over 3 1/2 inches, Orange, 2 Blooms - - - -1.50 1.002800 Marigold Over 3 1/2 inches, Yellow, 2 Blooms - - - -1.50 1.002900 Pansies, 5 Blooms - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003000 Petunias, Single, 3 Sprays - - - - - - - - - - - - - - - - - - -1.50 1.003100 Petunias, Double, 3 Sprays - - - - - - - - - - - - - - - - - -1.50 1.003200 Petunias Wave, 1 Spray - - - - - - - - - - - - - - - - - - - -1.50 1.003300 Phlox (Annual) 5 Stems - - - - - - - - - - - - - - - - - - -1.50 1.003400 Salvia, 3 Stems - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003500 Scabiosa, 5 Blooms - - - - - - - - - - - - - - - - - - - - - -1.50 1.003600 Snapdragons Dwarf, 5 Spikes - - - - - - - - - - - - - - - -1.50 1.003700 Snapdragons,Tall, 5 Spikes - - - - - - - - - - - - - - - - - -1.50 1.003800 Sunflowers, Small, 3 Blooms - - - - - - - - - - - - - - - - -1.50 1.003900 Sunflowers, Large, 1 Stem - - - - - - - - - - - - - - - - - -1.50 1.004000 Sweetpeas, 5 Stems - - - - - - - - - - - - - - - - - - - - - -1.50 1.004100 Verbenas, 5 Blooms - - - - - - - - - - - - - - - - - - - - - -1.50 1.004200 Vinca, 3 Stems - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004300 Vines, 1 Steam 18 inches long - - - - - - - - - - - - - - -1.50 1.004400 Zinnias Small Under 3 inches, 3 Blooms - - - - - - - -1.50 1.004500 Zinnias Pompom, 3 Stems - - - - - - - - - - - - - - - - - -1.50 1.004600 Zinnias Large, over 3 inches, 2 Blooms - - - - - - - - -1.50 1.004700 Zinnia Green, 3 Stems - - - - - - - - - - - - - - - - - - - -1.50 1.004800 Zinnia Novelty (Multi-Colored Bloom) 3 Stems - - -1.50 1.004900 Any Other Annual NOT listed - Small, 5 Stems - - - -1.50 1.005000 Any Other Annual NOT listed - Medium, 3 Stems - -1.50 1.005100 Any Other Annual NOT listed - Large, 1 Stem - - - -1.50 1.00

Award of Merit and $3.00 for Outstanding Annual

Class 2 - PerennialsLot 1st 2nd100 Achilla (Yarrow)3 stems - - - - - - - - - - - - - - - - - - -1.50 1.00200 Asiatic Lily, 1 stem - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Astibie, 3 sprays - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Baby’s Breath, 1 steam - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Balloon Flower, 3 stems - - - - - - - - - - - - - - - - - - -1.50 1.00600 Chrysanthemum, pom-pom, 1 spray - - - - - - - - - - -1.50 1.00700 Chrysanthemum, small under 2”, 1 spray - - - - - - - -1.50 1.00800 Chrysanthemum, large 2” or larger, 3 blooms - - - -1.50 1.00900 Coneflower, pink/purple, small under 3” in width,

3 stems - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001000 Coneflower, pink/purple, large over 3” in width,

3 stems - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Coneflower, other color, orange, white, yellow,

3 stems - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Coneflower, double flower, 3 stems - - - - - - - - - - -1.50 1.001300 Coral Bells, 3 stems - - - - - - - - - - - - - - - - - - - - - -1.50 1.001400 Coreopsis, 3 stems - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

19

PhotographySmall Fry &

JuniorDivisions

20

GrowingActivities

Daily at the Little Red School House

ScarecrowContest

Sponsored by theMaster Gardeners

Hanging Baskets& MoreNew in the

Floriculture Department

Make a SconeBaker’s Best

Contestsponsored by the

West Central Tribune

Quilt ChallengeRed, White & BlueSponsored by the

Flying Goose Quilt Shop

Pies

Added in the CulinaryDepartment

... and“All American Bake Off”

using mixes

Vegetable ArtSee what’s new in the

Horticulture Department!

FFACheck out theadditions andchanges!

21

● Bull Riding● KRA Racing● All American

Lumberjack Show● Kentucky Thunder● Mechanical Bull● The Divers

● Froemming Family● Monroe Crossing● Kingery Family● Talent Contest● All American

Lumberjack Show● Mechanical Bull

● Demo Derby

● Killer Hayseeds● Ventriloquist● Brass Kings● All American

Lumberjack Show● 4-H Showcase● Tractor Pull

● Baker’s Best● Whitney Music

Showcase● Baumann Brothers● All American

Lumberjack Show● Four Forty● Demo Derby

Class 9 - Junior Division Age 11-18Arrangement & Specimens must be your own garden flowers

or will be disqualifiedLots 1st 2nd

100 State Tree Arrangement - - - - - - - - - - - - - - - - - - -3.00 2.00200 State Bird Arrangement - - - - - - - - - - - - - - - - - - -3.00 2.00300 State Fish Arrangement - - - - - - - - - - - - - - - - - - -3.00 2.00400 State Grain Arrangement - - - - - - - - - - - - - - - - - -3.00 2.00500 State Muffin Arrangement - - - - - - - - - - - - - - - - - -3.00 2.00600 Any Petunias – 5 blooms - - - - - - - - - - - - - - - - - -1.50 1.00700 Bachelor’s Buttons – 5 blooms - - - - - - - - - - - - - -1.50 1.00800 Zinnias – 5 blooms - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Marigolds – 5 blooms - - - - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Dahlias – 1 bloom - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Mum 1 spray - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Any other Annual NOT listed

(provide name of specimen) - - - - - - - - - - - - - - - -1.50 1.001300 Any other Perennial NOT listed

(provide name of specimen) - - - - - - - - - - - - - - - -1.50 1.00

Seed ArtExhibit must be on solid backing (1/4 inch wood or cardboard) and beready for hanging with hooks and wire.The maximum size for exhibit is 18x 24 inches.1400 Seeds may be altered (color, shape, etc.)

Surface must be covered to the edge. - - - - - - - - - -3.00 2.001500 May NOT include more than 50% seeds - - - - - - - -3.00 2.00

Award of Merit and $3.00 to Outstanding Arrangement.Award of Merit and $3.00 to Outstanding Specimen.

Class 10 - Senior DivisionArrangement and Specimens must be your own garden flowers

or will be disqualified.Lots 1st 2nd

100 Be My Valentine - Arrangement in red, pink, or both 3.00 2.00200 A Little Bit of Sunshine – Mini arrangement

no taller than 6” - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00300 We Sail the Ocean Blue – All blue arrangement

including container - - - - - - - - - - - - - - - - - - - - - -3.00 2.00400 Oriental Party Arrangement - - - - - - - - - - - - - - - -3.00 2.00500 Snowbound Arrangement - - - - - - - - - - - - - - - - - -3.00 2.00600 My True Love - Arrangement with use of candle - - -3.00 2.00700 Any Petunias – 5 blooms - - - - - - - - - - - - - - - - - -1.50 1.00800 Bachelor’s Buttons – 5 blooms - - - - - - - - - - - - - -1.50 1.00900 Zinnias – 5 blooms - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Marigolds – 5 blooms - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Dahlias – 1 bloom - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Mum- 1 spray - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001300 Any other Annual NOT listed

(provide name of specimen) - - - - - - - - - - - - - - - -1.50 1.001400 Any other Perennial NOT listed

(provide name of specimen) - - - - - - - - - - - - - - - -1.50 1.00Award of Merit and $3.00 to Outstanding Arrangement.

Award of Merit and $3.00 to Outstanding Specimen.

Class 11 - Hanging BasketsFlowers must be your own garden flowers or will be disqualified

Lots 1st 2nd100 Geranium - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00200 New Guinea Impatient - - - - - - - - - - - - - - - - - - - -3.00 2.00300 Fuischia - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00400 Begonia - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00500 Pansy - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00600 Mixed - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00700 Petunia - Single - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00800 Petunia - Double - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00900 Petunias - Wave - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00

1000 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00Award of Merit and $3.00 to Outstanding Specimen.

In Division K - People’s Choice AwardThe fair visitors will be able to vote for their favorite exhibit. GiftCertificates from Kandiyohi Master Gardeners will be awarded:1st Place - $15; 2nd Place - $10; 3rd Place - $5

Exhibitor in Division K with the most blue ribbons onspecimen flowers will receive a copy of “Perennials for Minnesota and Wisconsin”

(From Minnesota State Horticultural Society.An exhibitor is only eligible to win this book once.)

Exhibiting & Judging HandbookPLUS A Special Youth Award Ribbon

compliments of the Minnesota State Horticultural Society will be awarded to an outstand-ing youth exhibit, 16 and under, in the following divisions: FF-Horticulture • GG-Agriculture

• K-Floriculture (An exhibitor is only eligible to win this book once.)22

FLORICULTURE - continued from page 19Class 6 - Vines & Branches of Trees & Shrubs

• Vines & branches exhibited should be of decorative interest and at least18” long.

• Must be grown by the exhibitor.• Provide name of specimen.Lots 1st 2nd

100 Flowering Hydrangeas - white, 1 stem - - - - - - - - - -3.00 2.00200 Flowering Hydrangeas - any other color, 1 stem - - -3.00 2.00300 Flowering - branches must have bloom at time

of exhibiting (not hydrangeas) 1 stem - - - - - - - - - -3.00 2.00400 Fruiting - branches should show fruit or berry

1 stem - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00500 Foliage - branches from trees and shrubs used

for decorative landscape purposes, fall color, 1 stem 3.00 2.00600 Foliage - branches from trees & shrubs used for

decorative landscape purposes. Evergreen, 1 stem - -3.00 2.00700 Foliage - branches from trees & shrubs used for

decorative landscape purposes - Any Other, 1 stem -3.00 2.00800 Vines (vines may be supported in a container by

twisting them around a small dowel & tying neatly)1 vine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00

Award of Merit and $3.00 for Outstanding specimen.

Class 7 - ArrangementsTheme: Minnesota Reflections

Arrangements must be your own garden flowers or will be disqualified.Commercially grown flowers are not permitted.

Accessories are permitted.Lots 1st 2nd100 State Flower - Lady’s Slipper

Arrangement in pink and white - - - - - - - - - - - - - -3.00 2.00200 State Tree - Red Pine - Arrangement featuring

evergreens with pinecone accessories - - - - - - - - - -3.00 2.00300 State Bird - Loon - Arrangement in black & white

(painted material allowed) - - - - - - - - - - - - - - - - - -3.00 2.00400 State Fish - Walleye - Arrangement with

water showing - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00500 State Mushroom - Morel - Arrangement with

weathered wood - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00600 State Butterfly - Monarch - Arrangement with

shades of yellow and orange - - - - - - - - - - - - - - - -3.00 2.00700 State Grain - Wild Rice - Arrangement of dried

Minnesota grown materials - - - - - - - - - - - - - - - - -3.00 2.00800 State Gemstone - Lake Superior Agate

Arrangement with rock accessory - - - - - - - - - - - -3.00 2.00900 State Drink - Milk - All white arrangement,

greens permitted - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001000 State Muffin - Blueberry - Arrangement with

predominately blue flowers - - - - - - - - - - - - - - - - -3.00 2.001100 State Photo - Grace - your own interpretations - -3.00 2.00

Award of Merit and $5.00 for Outstanding Arrangement.

Class 8 - Junior Division 10 & UnderArrangement and Specimens must be your own

garden flowers or will be disqualified.Lots 1st 2nd

100 State Flower Arrangement - - - - - - - - - - - - - - - - -3.00 2.00200 State Butterfly Arrangement - - - - - - - - - - - - - - - -3.00 2.00300 State Drink Arrangement - - - - - - - - - - - - - - - - - -3.00 2.00400 Down on the Farm Arrangement - - - - - - - - - - - - -3.00 2.00500 Just for Fun Arrangement - - - - - - - - - - - - - - - - - -3.00 2.00600 Any Petunias – 5 blooms - - - - - - - - - - - - - - - - - -1.50 1.00700 Zinnias – 5 blooms - - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Marigolds – 5 blooms - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Any other Annual NOT listed (provide name of specimen) 1.50 1.00

1000 Any other Perennial NOT listed (provide name of specimen)1.50 1.00

Seed ArtExhibit must be on solid backing (1/4 inch wood or cardboard) and beready for hanging with hooks and wire. The maximum size for exhibit is18 x 24 inches.

1100 Seeds may be altered (color, shape, etc.) Surface must be covered to the edge. - - - - - - - - - -3.00 2.00

1200 May NOT include more than 50% seeds - - - - - - - -3.00 2.00

Award of Merit and $3.00 to Outstanding Arrangement.Award of Merit and $3.00 to Outstanding Specimen.

The Horticulture Department would like to thank Crown Floral of Willmar for providing the flower preservative

for the exhibits at the 2010 Kandiyohi County Fair!

Home Activities

Division L Culinary

Doris Bents, Superintendent (320-599-4298)Karole DeJong, Superintendent (320-235-4814)

All articles must be the product of the exhibitor and must be a product ofthe home kitchen.The same article cannot be exhibited in more than oneclass. It is recommended that articles be shown in transparent bags or bag-gies when brought for exhibit. No commercial mixes will be accepted.

BakingGeneral Score Card for yeast and quick breads, egg and butter cakes, cook-ies and doughnuts:Appearance - - - - - - - - - - - -25 Size - - - - - - - - - - - - - - - - -5Shape - - - - - - - - - - - - - - - - -5 Surface - - - - - - - - - - - - - - -5Crust Color - - - - - - - - - - - - -5 Crumb Crust - - - - - - - - - - -5Lightness - - - - - - - - - - - - - -10 Tenderness - - - - - - - - - - -10Texture - - - - - - - - - - - - - - -10 Moisture Content - - - - - - -10Flavor and Odor - - - - - - - - - 35 TOTAL - - - - - - - - - - - -100

The Culinary Department will be closed for judginguntil 6pm Wednesday, August 11, 2010.





2010 Adult Yeast Baking AwardTo honor the individual who has the best exhibit using Red Star yeast inthe Yeast Bread class, the SAF Corporation, makers of Red Star Yeast, willaward a “Red Star Flexible Cutting Board,” a Red Star Apron and MeasuringCup. An exhibitor is eligible to win this prize once every 2 years. Strips ofRed Star active dry yeast and coupons will be awarded to all entrants inthis class.

Class 1 - Yeast BreadBread should be baked in regular size pan (3x4x8)

Lot 1st 2nd100 Bread, white - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Bread, whole wheat - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Bread, graham - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Bread, rye - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Bread, raisin - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Bread, oatmeal - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

23

19 thAnnual

BAKERS BEST SCONESNo Mixes

1. Entry should be 6 SCONES displayed on a disposable plate.2. Entries to be judged on appearance and taste by a panel of judges.3. Recipes for entry must be made available to the culinary dept. superintendents.4. Contest open to any amateur baker; male or female, any age.5. Limit of one entry per exhibitor.6. Entries to be entered and in place in the Culinary Dept., Home Activities

Building by 10:00 a.m., Saturday,August 147. Judging will take place at 11:30 a.m. and will be held on stage of the Showmobile.8. Prizes will be awarded at completion of judging.

1st Place - $50 + ribbon 2nd Place -$35 + ribbon3rd Place - $15 + ribbon 4th Place - $10 + ribbon5th Place - $5 + ribbon

Recipe Rules1. Submit recipe, neatly typed or printed, on a card or paper, one side only.2. Name of recipe first.3. List all ingredients in specific amounts.4. Give method, giving bowl/pan size and oven temperature and baking time.5. Include name, address and daytime phone number.6. Bring a copy of recipe along with the entry.

A Special ContestSaturday,

August 14, 2010

Sponsored

By . . .

700 Coffee Bread (1 small loaf or 1/2 reg. loaf) - - - - - -1.50 1.25800 Sweet Rolls (4) - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Elephant Tracks (Crispies) (4) - - - - - - - - - - - - - - -1.50 1.25

1000 Dinner Rolls (White) (4) - - - - - - - - - - - - - - - - - -1.50 1.251100 Dinner Rolls (Dark) (4) - - - - - - - - - - - - - - - - - - -1.50 1.251200 Finger Rolls, etc. (4) - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Hamburger Buns (4) - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 1/2 Tea Ring or 1 small ring - - - - - - - - - - - - - - - -1.50 1.251500 Christmas Bread - 1 small loaf or1/2 regular loaf - -1.50 1.251600 Sour Dough - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251700 Bread Sticks (4) - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Caramel Rolls - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

Award of Merit Ribbon & $3.00

Class 2 - Bread MachineLot 1st 2nd100 White - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Rye - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Whole Wheat - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Fruit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Chocolate - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Dinner Rolls - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 3 - Non-Yeast Breads (No Mixes)Exhibits 1 small loaf or 1/2 regular loaf. Do not use paper liners.

Lot 1st 2nd100 Fruit Bread (no nuts) - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Nut Bread (no fruit) - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Fruit and Nut Bread - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Ginger Bread - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Corn Bread - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Coffee Cake - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Baking Powder Biscuits (4) - - - - - - - - - - - - - - - - -1.50 1.25800 All-Bran Bread - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Banana Bread - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Banana Bread (with nuts) - - - - - - - - - - - - - - - - - -1.50 1.251100 Muffins (plain) (4) - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Muffins (fruit) (4) - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Muffins (bran) (4) - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Muffins (honey) (4) - - - - - - - - - - - - - - - - - - - - - -1.50 1.251500 English Muffins (4) - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251600 Zucchini Bread - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251700 Pumpkin Bread - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Date Bread - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Foccacia - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252000 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 4 - Foam Type Cakes - Not-IcedBring 1/4 Cake (No Mixes)Lot 1st 2nd

100 Angel Food,White - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Sponge or Sunshine - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Jelly Roll - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Chocolate Angel Food - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Chiffon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 5 - Cakes - Not-Iced -- No MixesBring 1/4 CakeLot 1st 2nd

100 White with Egg Whites - - - - - - - - - - - - - - - - - - -1.50 1.25200 Whole Egg, light - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Chocolate cake - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Spice Cake - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Sour or Sweet Cream Cake - - - - - - - - - - - - - - - -1.50 1.25600 Christmas Fruit Cake, light - - - - - - - - - - - - - - - - -1.50 1.25700 Christmas Fruit Cake, dark - - - - - - - - - - - - - - - -1.50 1.25800 Banana Cake - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Date Cake - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Bundt Cake - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Cake Using Honey - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Zucchini Cake - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Pound Cake - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Carrot Cake - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251500 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 6 - Cookies - Not Iced4 of Each ExhibitedLot 1st 2nd

100 Light, rolled flat - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Dark, rolled flat - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Ice Box - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Light, Drop - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Dark, Drop - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Filled - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00700 Peanut Butter - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00800 Chocolate Chip - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00900 Ginger - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

1000 Unbaked - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001100 Pressed - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001200 Raisin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001300 Oatmeal - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001400 Cookies Rolled in ball & flattened - - - - - - - - - - - -1.25 1.001500 Cookie Made with Honey - - - - - - - - - - - - - - - - - -1.25 1.001600 Oatmeal Raisin - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001700 Zucchini - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001800 Butter Cookies - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001900 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.002000 Display of 6 Varieties - - - - - - - - - - - - - - - - - - - - -1.25 1.00


Class 7 - Bars4 of Each Exhibited (No Box Mixes)

Lot 1st 2nd100 Brownies, not iced - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Fruit Type Bars - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Unbaked - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Peanut - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Any other Type - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00


New Class 8 - Pies

No Cream or Custard Pies

Lot 1st 2nd100 Apple - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Blueberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Mince - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Pecan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Pumpkin - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Raisin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Rhubarb - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25Award of Merit Ribbon & $3.00

Class 9 - Cookies in the JarAt least one dozen cookies of any variety in a suitable home decorated,easily cleaned container. The container and cookies should have the sametheme and will be judged as one exhibit.Score Card

Neatness - - - - - - - - - - - - - - - - - - - - - - - - -20 pointsWorkmanship - - - - - - - - - - - - - - - - - - - - - -20 pointsDurability - - - - - - - - - - - - - - - - - - - - - - - - -20 pointsEasy to Clean - - - - - - - - - - - - - - - - - - - - - -20 pointsJar and Cookie Theme - - - - - - - - - - - - - - - - -20 points

100 pointsFirst Prize - Blue Ribbon - - - - - - - - - - - - - - - - - - -5.00Second Prize - Red Ribbon - - - - - - - - - - - - - - - - -3.00Third Prize - White Ribbon - - - - - - - - - - - - - - - - -2.00

Class 10 - International Baking — Include RecipeLot 1st 2nd100 Yeast Bread - Dark - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Yeast Bread - White - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Fancy Yeast Bread - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Fattigman (4) - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Rosettes (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Spritz (4) - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Cookies (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Bars (4) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Lefse (4) - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Flat Brod (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Quick Non-Yeast Bread, any kind - - - - - - - - - - - - -1.50 1.251200 Krum Kaka (4) - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Kringla (4) - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Kringler (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251500 Dutch Treat - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251600 German Specialty - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251700 Sandbakkelese - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Mexican - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Swedish Almond Rusks - - - - - - - - - - - - - - - - - - - -1.50 1.252000 Pizzelle (4) - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252100 Biscotti - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252200 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 11 - Decorative Cakes, Cookies, CupcakesLot 1st 2nd100 Cake - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -5.00 4.00200 Cupcakes 1/2 dozen - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Cookies for a Party 1/2 dozen - - - - - - - - - - - - - -1.50 1.00400 Wedding Cake (artificial base) - - - - - - - - - - - - - -5.00 4.00500 Birthday Cake (artificial base) - - - - - - - - - - - - - - -5.00 4.00600 Any Other Special Occasion Cake (artificial base) - -5.00 4.00


Class 12 - Doughnuts — Display 4Lot 1st 2nd100 Plain - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Raised - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Long Johns - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Bismarks - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

Award of Merit - Ribbon & $3.00

Class 13 - Candy Display

4 pieces

Lot 1st 2nd100 Chocolate Fudge - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Penocha - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Divinity - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Fondant - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Peanut Brittle - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Anise Candy - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00700 Decorated Loaf Sugar - - - - - - - - - - - - - - - - - - - -1.25 1.00800 Assorted Mints - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00900 Marzipan - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

1000 Almond Bark - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001100 Taffy - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001200 Microwave Candy - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001300 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00


25

Class 14 - Innovations From The MicrowaveLot 1st 2nd100 Any Cake, 4”x4” - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Any Cookie, 4 - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Any Pie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Any Candy, 4 - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Any Jam, Jelly, conserve or Preserve - - - - - - - - - - -1.50 1.25600 Any Cupcake, 2 - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Any Muffin, 2 - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Any Bar - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


New - Class 15 - Prepared Mixes All American Bake-off

Here is an opportunity for everyone to enter!The choice is yours!

The only requirements are:1. Use a “mix” but “doctor” it up to your choosing.2. Bring your recipe on a card, telling what ingredients were used

and the method.This enables you to use any of the mixes. Maybe there’s a new mix on themarket.Why not create something new? Bring it to the fair and win prizes!This is the opportunity you have been waiting for!

Lot100 Cake - 4” square / 1/4 cake200 Frozen Bread - 1/2 loaf / 3 rolls / 1/4 ring300 Any Other - 1/2 loaf / 3 muffins / 3 bars / 3 cookies

First Prize - - - - - - - - - - - - - - - - - - - - - - - - - - - -Blue Ribbon $5.00Second Prize - - - - - - - - - - - - - - - - - - - - - - - - - -Red Ribbon $3.00Third Prize - - - - - - - - - - - - - - - - - - - - - - - - - -White Ribbon $2.00

Sponsored by the Kandiyohi County Fair AssociationPrizes awarded for each lot.

— Junior Division LL —Baking

This includes ages 11-18. Each family member must use a different recipe.Also, the same article cannot be exhibited in the regular adult open class.Follow the same rules as in open class.





Class 1 - Yeast BreadBread baked in regular size pans (3x4x8)

Lot 1st 2nd100 White - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Dark,Whole Wheat - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Rye Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Sweet Rolls(Cinnamon, Caramel, etc.) 4 - - - - - - - - - -1.50 1.25500 Dinner Rolls (Cloverleaf, Finger, etc.) 4 - - - - - - - - - - -1.50 1.25600 Hamburger Buns - 4 - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 1/2 Tea Ring - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Bread Sticks (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 2 - Non-Yeast BreadsNo Mixes — 1 Small Loaf or 1/2 Regular Loaf

Lot 1st 2nd100 Banana Bread (with nuts) - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Banana Bread (no nuts) - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Muffins, plain (4) - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Muffins, fruit (4) - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Bran Muffins (4) - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Fruit Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Nut Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Non-yeast Coffee Bread - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Corn bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Zucchini - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Doughnuts (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Date Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Gingerbread - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Any Other Non-Yeast Bread - - - - - - - - - - - - - - - - - -1.50 1.25


Class 3 - CakesOne fourth cake (not iced) — No Mixes

Lot 1st 2nd100 Whole Egg - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Devil’s Food - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 White - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Angel Food - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Sponge - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Cupcakes - 4 - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Bundt Cake - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Marble Cake - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 4 - Cookies - Not-IcedExhibit 4 cookies - No Mixes

Lot 1st 2nd100 Drop Cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Chocolate Chip Cookies - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Peanut Butter Cookies - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Unbaked, using cereal Cookies - - - - - - - - - - - - - - - -1.25 1.00500 Unbaked (no cereal) Cookies - - - - - - - - - - - - - - - - -1.25 1.00600 Baked, using cereal Cookies - - - - - - - - - - - - - - - - - -1.25 1.00700 Rolled Out Cookies , Light - - - - - - - - - - - - - - - - - - -1.25 1.00719 Rolled Out Cookies, Dark - - - - - - - - - - - - - - - - - - - -1.25 1.00800 Flattened Cookies - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00900 Chocolate Cookies - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

1000 Filled Cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001100 Ginger Cookies - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001200 Oatmeal, flattened Cookies - - - - - - - - - - - - - - - - - - -1.25 1.001300 Oatmeal, drop Cookies - - - - - - - - - - - - - - - - - - - - -1.25 1.001400 Oatmeal Raisin Cookies - - - - - - - - - - - - - - - - - - - - -1.25 1.001500 Oatmeal Chocolate Chip Cookies - - - - - - - - - - - - - -1.25 1.001600 M & M Cookies - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001700 Chocolate Drop Cookies - - - - - - - - - - - - - - - - - - - -1.25 1.001800 Sally Ann Cookies - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001900 Any Other Cookie - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00


Class 5 - Bars — Exhibit 4 bars - No MixesLot 1st 2nd100 Brownies, not iced - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Unbaked - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Peanut - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Fruit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Oatmeal Raisin Bar - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Oatmeal Bar - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00700 Chocolate Chip Bar - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00800 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00


Class 6 - Candy — Exhibit 4 piecesLot 1st 2nd100 Chocolate Fudge - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Divinity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Peanut Butter - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00


Class 7 - Decorated CakeLot 1st 2nd100 Cake - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.50 2.50200 Cookies, 1/2 dozen - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Cupcakes, 1/2 dozen - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Any other type decoration (not using decorating tube) - - -3.50 2.50500 Special occasion cake (artificial base) - - - - - - - - - - - - -3.50 2.50600 Wedding cake (artificial base) - - - - - - - - - - - - - - - - - -3.50 2.50700 Birthday Cake (artificial base) - - - - - - - - - - - - - - - - - -3.50 2.50


— Small Fry Division LLL Baking

Includes Ages 10 and UnderEach family member must use a different recipe. Also, the same articlecannot be exhibited in the regular adult open class. Small disposable plates.





Class 1 - Non-Yeast Bread —1 Small loaf or 1/2 Regular loafLot 1st 2nd100 Banana Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Muffins, Plain (4) - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Muffins,Any other (4) - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Bran Muffins (4) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Fruit Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Corn Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00700 Non-Yeast Coffee Bread - - - - - - - - - - - - - - - - - - - - -1.25 1.00800 Zuchinni - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00900 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

Class 2 - Cakes - Using Mixes — One fourth cake (not iced)Lot 1st 2nd100 Whole egg - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Chocolate - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 White - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Cupcakes (4) - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Coffee Cake - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Angel Food - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

Class 3 - Cookies — Exhibit 4 of eachLot 1st 2nd100 Chocolate chip - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Peanut butter - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Unbaked - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Chocolate cookies - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Sugar cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Rolled cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00700 Ginger cookies - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00800 Pressed - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00900 Oatmeal, flattened - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

1000 Oatmeal, dropped - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001100 Oatmeal Raisin - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001200 Oatmeal Chocolate Chip - - - - - - - - - - - - - - - - - - - - -1.25 1.001300 Drop Cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001400 Doughnuts - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.001500 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

Class 4 - Bars — Exhibit 4 of eachLot 1st 2nd100 Brownies (not iced) - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Unbaked - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Peanut - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Fruit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Chocolate Chip - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Rice Krispie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00700 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

Class 5 - Pick Up Nibbles - 1 cup (Ages 5 years and under)Lot 1st 2nd100 Cereal Mix - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Popcorn Mix - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Peanuts Mix - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00400 Fruit Mix - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00500 Popcorn Ball - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00600 Any other Mix - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

Class 6 - Decorated BakingLot 1st 2nd100 Cakes - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00200 Cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00300 Cupcakes - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.25 1.00

— Division M —Canned & Preserved Food

Any entry which does not meet requirements will be exhibited but notjudged.All meats and non-acid vegetables must be processed by pressurecooker.Tomatoes and fruits may be processed by boiling water bath. Useand leave new lids and rings on jars. No Paraffin.Label each exhibit:

Names of content…Kind or variety…Date canned…Method (pressure or hot water)

Label, about 1 x 1-1/2 inches, placed near bottom. The right to open anyjars is granted if there is any question regarding its canning merits. Each dis-play should use the same shape, size - pint jar. Must have been canned inthe last year.

References:• Ball Blue Book® Guide to Home Canning, Freezing and Dehydration• Kerr® Home Canning and Freezing Book• USDA Complete Guide to Home Canning

SCORE CARDGeneral Appearance - - - - - - - - - - - - - - - - - - - - - - - -10Product: Size and shape - - - - - - - - - - - - - - - - - - - - - -10Color - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -10Texture - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -20Liquid: - - - - - - - - - - - - - - - - - -Proportion to product 5Condition - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -10Flavor of product and liquid - - - - - - - - - - - - - - - - - - -35

Total - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -100





Class 1 - Canned FruitTo be exhibited in pint or quart jars

Lot 1st 2nd100 Apples - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Fruit - preserved for pie - - - - - - - - - - - - - - - - - -1.50 1.25300 Apricots - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Cherries - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Crab Apples - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Grapes - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Gooseberries - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Ground Cherries - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Peaches - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Pears - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Plums - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Raspberries, red - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Raspberries, black - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251500 Rhubarb - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251600 Strawberries - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251700 Fruit Cocktail - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Any canned fruit juice - - - - - - - - - - - - - - - - - - -1.50 1.252000 Display of canned fruit (5 varieties only) - - - - - - -3.00 2.00

Award of Merit Ribbon and $3.00

26

Special Time for Entries . . .Entries in Open Class (non livestock) will be received

Tuesday,August 10 from 3 to 7pm AND Wednesday,August 11 from 8am to 12 Noon!

Class 6 - ButtersButters consist of fruit pulp run through a sieve, sugar added,

and cooked until it forms a past of a good consistency for spreading.Spices may be added.

Lot 1st 2nd100 Apple Butter - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Plum Butter - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

√Award of Merit Ribbon & $3.00For Classes 2, 3, 4, 5, 6

Class 7- PicklesTo be exhibited in pint or quart colorless glass jars.

Lot 1st 2nd100 Beets - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Bread and butter, sweet - - - - - - - - - - - - - - - - - - 1.50 1.25300 Crab apple, sweet - - - - - - - - - - - - - - - -1.50 1.25400 Cucumber, sweet whole or split - - - - - - - - - - - - - -1.50 1.25500 Cucumber, sweet chunk - - - - - - - - - - - - - - - - - -1.50 1.25600 Cucumber, ripe - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Dill, with or without onion & garlic - - - - - - - - - - -1.50 1.25800 Dill, Best in the world (sweet) - - - - - - - - - - - - - - -1.50 1.25900 Dill, Spice - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Hamburger, dill, sliced - - - - - - - - - - - - - - - - - - - 1.50 1.251100 Mustard - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Onion - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251310 Peppers, Pickled - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Tomato, green, sweet - - - - - - - - - - - - - - - - - - - -1.50 1.251500 Watermelon, sweet - - - - - - - - - - - - - - - - - - - - - -1.50 1.251600 Carrot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251700 Bean - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Party - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Apple Rings - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252000 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252100 Display of pickles, 5 varieties - - - - - - - - - - - - - - - -3.00 2.00


Class 8 - Relishes & SaucesTo be exhibited in colorless pint glass jars.

Lot 1st 2nd100 Beet relish - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Uncooked relish - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Corn relish - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Chow chow - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Picalilli - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Catsup - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Chili Sauce - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Pizza Sauce - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Tomato Spaghetti Sauce - - - - - - - - - - - - - - - - - - -1.50 1.251000 Cucumber Relish - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Salsa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Sweet Relish - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Any Other Kind - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 9 - VegetablesTo be exhibited in colorless pint glass jars.Lot 1st 2nd

100 Asparagus - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Beans, green string - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Beans, lima - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Beans, yellow wax - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Beets - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Carrots - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Greens, spinach, chard or kale - - - - - - - - - - - - -1.50 1.25800 Mixed vegetables - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Peas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251000 Pumpkin for pie - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Sauerkraut - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Sweet corn - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Creamed corn - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Field corn - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251500 Tomatoes, whole red - - - - - - - - - - - - - - - - - - - - -1.50 1.251600 Tomatoes, whole yellow - - - - - - - - - - - - - - - - - -1.50 1.251700 Stewed tomatoes - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Tomato Paste - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Tomato juice (red) - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252000 Zucchini - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252100 Squash - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252200 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252300 Display of canned vegetables, 6 varieties - - - - - - - -3.00 2.002400 Tomato Sauce - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25


Class 2 - Preserved FruitPreserve is fruit - whole, if small fruit; in sections if a largefruit. Tender, transparent, and plump in thick syrup of jelly

like consistency, but not as thick asjelly. Classes 2, 3, 4, 5, 6 to be exhibited in half -pint or pint jars.Do not seal with Paraffin

Lot 1st 2nd100 Apricot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Ground Cherry - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Plum - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Strawberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Tomato - red - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Tomato - yellow - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Display of 5 varieties - - - - - - - - - - - - - - - - - - - -3.00 2.00

Class 3 - JelliesLot 1st 2nd100 Apple - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Blackberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Blueberry (tame) - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Blueberry (wild) - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Chokecherry - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Currant - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Gooseberry - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Grape (tame) - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Grape (wild) - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Highbush Cranberry - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Mint - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251300 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251400 Plum - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251500 Raspberry and Apple - - - - - - - - - - - - - - - - - - - - -1.50 1.251600 Strawberry and Apple - - - - - - - - - - - - - - - - - - - -1.50 1.251700 Raspberry - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251800 Strawberry - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251900 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.252000 Display of Jelly (5 varieties) - - - - - - - - - - - - - - - -3.00 2.00

Class 4 - ConservesA conserve contains either small or large fruit

or both combined and may have nuts or raisins.To be exhibited in half-pint or pint colorless glass jars.

Lot 1st 2nd100 Apricot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25110 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Grape - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Orange - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25410 Raspberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Rhubarb - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25510 Strawberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Any other conserve - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Display of conserves, (5 varieties) - - - - - - - - - - - - -3.00 2.00

Class 5 - JamsJams are whole fruits, slightly crushed, evenly distributed

in syrup of jelly-like brilliance and color, but slightly softer than jelly.To be exhibited in half-pint or pint colorless glass jars.

Lot 1st 2nd100 Apricot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Gooseberry - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Grape - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Ground Cherry - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Plum - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Raspberry - black - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Raspberry - red - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25810 Rhubarb - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Strawberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Kiwi - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251100 Any other jam - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.251200 Display of jams (5 varieties) - - - - - - - - - - - - - - - -3.00 2.00

27

Class 10 - Canned MeatsExhibit in pint or quart colorless glass jars.

Lot 1st 2nd100 Beef - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Poultry (chicken, turkey, duck, geese) - - - - - - - - - -1.50 1.25300 Pork - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Sausage - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Mincemeat - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Fish - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Venison - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Pickled Pigs Feet - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Pickled Fish - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Any Other Kind - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25Award of Merit Ribbon & $3.00

Class 11 - Canned Products - General DisplayTo be exhibited in pint colorless glass jars.

Lot 1st 2nd100 Vegetables, preserves, pickles (2 pints of each) - - - -3.50 2.00200 Fruit - Conserve, jam, jelly (2 pints of each) - - - - - -3.50 2.00


Class 12 - Speciality CanningLot 1st 2nd100 Honey - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Maple Syrup - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Unusual Entry - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Soup - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 13 - Dried FoodsLot 1st 2nd100 Beef Jerky - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Turkey Jerky - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Pork Jerky - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Venison Jerky - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Any Other Jerky - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Dried Bananas - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Fruit Roll Ups - dried - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Dried Apples - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Dried Oranges - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001000 Dried Grapes - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Dried Pineapple - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Dried Apricot - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001300 Dried Potatoes - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001400 Dried Carrots - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001500 Dried Peas - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001600 Dried Peppers - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001700 Dried Onions - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001800 Dried Tomatoes - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001900 Any Other Kind Dried Fruit - - - - - - - - - - - - - - - -1.50 1.00

BALL® Fresh Preserving AWARD FOR ADULT LEVELpresented by: BALL® & KERR® Fresh Preserving PRODUCTS

Jarden Home Brands who bring you Ball® and Kerr® Fresh PreservingProducts is proud to recognize today’s fresh preserving (canning) enthusi-asts. First and Second Place Awards will be given to those individuals judgeds the best in designated recipe categories.

A panel of judges will select the two best entries submitted by an adult forFruit,Vegetable, Pickle and Soft Spread categories. Entries must be preservedin Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball®Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr®

Lids and Bands. In addition, soft spread entries will be limited to recipes pre-pared using Ball® Pectin: Original, No Sugar Needed or Liquid.A proof of pur-chase for Ball® pectin must be provided at time of entry.

Entries designated First-Place from each category will receive the follow-ing:• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® Fresh Preserving

Products and one (1) Three-Dollar ($3.00) Coupon for Ball® PectinProducts.Entries designated Second-Place from each category will receive the fol-

lowing:• One (1) Five-Dollar ($5.00) Coupon for Ball® or Kerr® Fresh Preserving

Products and one (1) Three-Dollar ($3.00) Coupon for Ball® PectinProducts.

— Junior Division MM —Canned & Preserved Foods

(Ages 11-18)Any entry which does not meet requirements will be exhibited but

not judged. All non-acid vegetables must be processed by pressurecooker.

Tomatoes and Fruits may be processed by boiling water bath use andleave new lids and rings on jars.Label each exhibit: Contents, kind and variety, date canned, method(pressure or hot water). Label to be 1 x 1 1/2" placed near bottom.

Exhibit in pint colorless glass jars.A Best of Show Ribbon and $5.00

will be awarded for the exhibit the judge deems to be the best of the show.



Class 1 - Canned FruitLot 1st 2nd100 Apples - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Apricots - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Cherries - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Peaches - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Strawberries - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Pears - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Raspberries - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

Class 2 - JellyExhibit in standard jelly glasses with lids in classes 2, 3, 4.

Do not seal with Paraffin.Lot 1st 2nd100 Apple - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25110 Blackberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Blueberry - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25210 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25310 Plumb - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Raspberry-Apple - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Raspberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25510 Rhubarb - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Grape - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Choke Cherry - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Strawberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25Class 3 - JamsLot 1st 2nd

100 Apricot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25110 Blueberry - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Strawberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Peach - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Plum - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Grape - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Cherry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Raspberry - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Strawberry-Rhubarb - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

Class 4 - ButtersLot 1st 2nd100 Apple Butter - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Plum Butter - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

Class 5 - Canned VegetablesExhibit in pint jars.Lot 1st 2nd

100 Yellow Beans - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Green String Beans - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Beets - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Carrots - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25500 Sweet Corn - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Tomatoes (red, whole) - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Tomatoes (yellow) - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Peas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25900 Tomato Juice - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

1000 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25Class 6 - PicklesExhibit in pint jars.Lot 1st 2nd

100 Dill - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25110 Bean - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25200 Bread and butter - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25300 Beet - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25310 Carrot - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25320 Crab Apple - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25400 Sweet Cucumber - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

continued on the next page

28

Class 6 - Pickles continued410 Sweet Cucumber, Chunk - - - - - - - - - - - - - - - - - -1.50 1.25500 Cucumber (ripe) - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25510 Hamburger, Dill - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25600 Watermelon - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25700 Salsa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25710 Tomato, Green - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25720 Party - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25730 Pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25800 Any other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.25

29

BALL® Fresh Preserving AWARD FORYOUTH LEVELpresented by: BALL® & KERR® Fresh Preserving PRODUCTS

In recognition of youth who excel in the art of fresh preserving (can-ning), Jarden Home Brands who bring you Ball® and Kerr® Fresh PreservingProducts will present First Place Awards in designated recipe categories.

A panel of judges will select the best entry submitted by a youth in eachcategory for Fruit,Vegetable, Pickle and Soft Spread. Entries must be pre-served in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bandsor Ball® Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealedwith Kerr® Lids and Bands. In addition, soft spread entries will be limited torecipes prepared using Ball® Pectin: Original, No Sugar Needed or Liquid.Aproof of purchase for Ball® pectin must be provided at time of entry.

The best entry from each category will receive the following.• One (1) Five-Dollar ($5.00) Coupon for Ball® or Kerr® Fresh Preserving

Products and one (1) Three-Dollar ($3.00) Coupon for Ball® PectinProducts.

Kandiyohi County Fair 2010

QUILT CHALLENGE“Black and White and Red All Over”

Quilt Challenge Rules: Kit must be purchased from the FLYINGGOOSE QUILT SHOP in New London, MN.The kit is $7.50 and containsthree fabrics ... two black and white and one red.All three fabrics mustbe used in a recognizable amount in your quilt project.You may add up tothree additional fabrics to your project if you wish. Entries can be a vari-ety of items (wall hanging, table topper, purse, clothing, etc.) The maxi-mum size of your entry cannot exceed 150 inches in total outside meas-urements.

Your Quilt Challenge entry needs to be turned in to the Flying GooseQuilt Shop no later than Friday,August 6th. Grand Prize is a $50gift certificate, 1st Prize is a $25gift certificate, and 2nd Prize is a$10 gift certificate. All entriesmust have participants name andphone number securely attachedto the quilt. Judging will be doneby independent judges not associ-ated with the Kandiyohi County Fair Board or Flying Goose Quilt Shop.

& GAGGLE OF GIFTS

— Division N —Needlecraft

Marlene Wittman, Superintendent 320-664-4528 Heidi Wittman, Superintendent

Special Rules1. All exhibits must remain in place until 9 p.m. the closing day of the

fair.2. No more than one entry will be permitted in any lot by one

exhibitor. Duplicate entries will not be accepted in miscellaneousgroupings.

3. The department will make every effort to assure the safety of allarticles after arrival and placement, but in no event will be responsi-ble for any loss or damage to exhibits.

4. All exhibits must be entered in name of maker.5. All articles in this department must be new or completed WITH-

IN THE YEAR. Judges will penalize all articles showing soiled oraged condition.

6. No premium will be awarded unless exhibit is deemed worthy ofmerit.

7. Needlecraft Department will be closed for judging until 6pm onWednesday,August 11, 2010.





Class 1 - QuiltsMUST be made by one person only (exhibitor).

Lot 1st 2nd100 Hand Appliqued, Hand Quilted - - - - - - - - - - - - - -5.00 3.00110 Hand Applique/Machine Quilted or Combination - -5.00 3.00200 Machine Applique/Hand Quilted - - - - - - - - - - - - - -5.00 3.00210 Machine Applique/Machine Quilted or Combination 5.00 3.00300 Hand Pieced/Hand Quilted - - - - - - - - - - - - - - - - -5.00 3.00310 Hand Pieced/Machine Quilted or Combination - - - -5.00 3.00320 Hand Pieced/Tied - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00400 Machine Pieced/Hand Quilted - - - - - - - - - - - - - - -5.00 3.00410 Machine Pieced/Machine Quilted or Combination - -5.00 3.00420 Machine Pieced/Tied - - - - - - - - - - - - - - - - - - - - -5.00 3.00500 Cross Stitch/Hand Quilted - - - - - - - - - - - - - - - - -5.00 3.00510 Cross Stitch/Machine Quilted or Combination - - - -5.00 3.00520 Cross Stitch/Tied - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00600 Embroidered/Hand Quilted - - - - - - - - - - - - - - - - -5.00 3.00610 Embroidered/Machine Quilted or Combination - - -5.00 3.00620 Embroidered/Tied - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00700 Mixed Technique/Hand Quilted - - - - - - - - - - - - - -5.00 3.00710 Mixed Technique/Machine Quilted or Combination -5.00 3.00720 Mixed Technique/Tied - - - - - - - - - - - - - - - - - - - - -5.00 3.00800 Original Design/Hand Quilted - - - - - - - - - - - - - - -5.00 3.00810 Original Design/Machine Quilted or Combination - -5.00 3.00820 Original Design/Tied - - - - - - - - - - - - - - - - - - - - -5.00 3.00900 Crazy Quilt, any - - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00

1000 Log Cabin Quilt, any design - - - - - - - - - - - - - - - - -5.00 3.001100 Special Event Quilt,Anniversary, etc. - - - - - - - - - - -5.00 3.001200 Cheater Fabric/Machine Stitched - - - - - - - - - - - - -5.00 3.001300 Youth Quilt, single or double (not crib) - - - - - - - - -3.00 2.001400 Pillow Quilt (Quillow) - - - - - - - - - - - - - - - - - - - -3.00 2.00


400 Pillow, counted cross stitch - - - - - - - - - - - - - - - -1.50 1.00500 Pillow, patchwork and/or quilted - - - - - - - - - - - - -1.50 1.00800 Pillow, any other - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 7 - Kitchen FanciesLot 1st 2nd200 Dish Towels, set of 3, appliqued - - - - - - - - - - - - - -1.50 1.00300 Dish Towels, set of 3, embroidered - - - - - - - - - - -1.50 1.00400 Dish Towels, set of 3, any other - - - - - - - - - - - - - -1.50 1.00500 Pot Holders, set of 2, any kind - - - - - - - - - - - - - - -1.50 1.00600 Toaster, mixer cover, chair pads, etc. - - - - - - - - - - -1.50 1.00


Class 8 - AfghansLot 1st 2nd100 Afghan, crochet - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00200 Afghan, fabric, combined with crochet - - - - - - - - -3.00 2.00300 Afghan, crochet, with embroidery - - - - - - - - - - - -3.00 2.00500 Afghan, knitted - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00600 Afghan, knit with embroidery - - - - - - - - - - - - - - -3.00 2.00700 Afghan, broomstick lace - - - - - - - - - - - - - - - - - - -3.00 2.00800 Afghan, any other - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00


Class 9 - RugsLot 1st 2nd100 Latch Hook, any size - - - - - - - - - - - - - - - - - - - - -3.00 2.00200 Any other type - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50


Class 10 - Crocheted ArticlesLot 1st 2nd100 Centerpiece or Doily, 18" or over - - - - - - - - - - - -2.00 1.50200 Centerpiece or Doily, under 18" - - - - - - - - - - - - -2.00 1.50300 Dinner cloth, any size - - - - - - - - - - - - - - - - - - - - -3.00 2.00600 Fashion Accessory, hat, gloves, etc. - - - - - - - - - - - -2.00 1.50700 Shawl or stole - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50800 Vest or Poncho - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50900 Picture or Wallhanging - - - - - - - - - - - - - - - - - - - -3.00 2.00

1000 Table Runner - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501100 Any other crocheted article - - - - - - - - - - - - - - - -2.00 1.50


Class 11 - Knitted ArticlesLot 1st 2nd100 Bedspread - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00200 Centerpiece or Doily, any size - - - - - - - - - - - - - - -2.00 1.50300 Dress, 1 or 2 piece - - - - - - - - - - - - - - - - - - - - - -3.00 2.00400 Fashion Accessory, hat, bag, etc. - - - - - - - - - - - - - -2.00 1.50500 Gloves, men’s or ladies - - - - - - - - - - - - - - - - - - - -2.00 1.50600 Jacket or coat - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00700 Mittens, men’s or ladies - - - - - - - - - - - - - - - - - - -2.00 1.50800 Slipper socks - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Socks, men’s or ladies - - - - - - - - - - - - - - - - - - - - -2.00 1.50

1000 Stole, shawl or poncho - - - - - - - - - - - - - - - - - - - -2.00 1.501100 Sweater, ladies, jacket type - - - - - - - - - - - - - - - -3.00 2.001200 Sweater, ladies pullover - - - - - - - - - - - - - - - - - - - -3.00 2.001300 Sweater, ladies, 2 or more colors - - - - - - - - - - - -3.00 2.001500 Sweater, men’s pullover - - - - - - - - - - - - - - - - - - -3.00 2.001700 Sweater, sleeveless - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501800 Tablecloth, any size - - - - - - - - - - - - - - - - - - - - - -3.00 2.001900 Table Runner - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502000 Any other hand-knitted article - - - - - - - - - - - - - - -2.00 1.502100 Any Machine Knitted article - - - - - - - - - - - - - - - -2.00 1.50


Class 12 - Garment MakingLot 1st 2nd100 Accessory, any fabric, hat, purse, etc. - - - - - - - - - - -1.50 1.00200 Blouse or top, any fabric - - - - - - - - - - - - - - - - - - -1.50 1.00300 Coat - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Dress, any kind, any fabric - - - - - - - - - - - - - - - - - -3.00 2.00600 Formal or party dress - - - - - - - - - - - - - - - - - - - -3.00 2.00700 Garment embellished, appliqued or embroidered - -2.50 2.00900 Ladies Suit, any fabric - - - - - - - - - - - - - - - - - - - - -3.00 2.00

1000 Ladies Blazer, any fabric - - - - - - - - - - - - - - - - - - -3.00 2.001100 Ladies Skirt, any fabric - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Ladies Slacks, any fabric - - - - - - - - - - - - - - - - - - -1.50 1.001300 Ladies Shorts, any fabric - - - - - - - - - - - - - - - - - - -1.50 1.00


30

Class 1 Quilts continued1500 Lap Robe Quilt, any kind - - - - - - - - - - - - - - - - - -3.00 2.001600 Whole Cloth Quilt - - - - - - - - - - - - - - - - - - - - - -5.00 3.00


Class 2 - QuiltsEntries in this category will be constructed by exhibitor

and quilted by another person.Lot 1st 2nd

100 Hand Appliqued, Hand Quilted - - - - - - - - - - - - - -5.00 3.00110 Hand Applique/Machine Quilted or Combination - -5.00 3.00200 Machine Applique/Hand Quilted - - - - - - - - - - - - - -5.00 3.00210 Machine Applique/Machine Quilted or Combination 5.00 3.00300 Hand Pieced/Hand Quilted - - - - - - - - - - - - - - - - -5.00 3.00310 Hand Pieced/Machine Quilted or Combination - - - -5.00 3.00320 Hand Pieced/Tied - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00400 Machine Pieced/Hand Quilted - - - - - - - - - - - - - - -5.00 3.00410 Machine Pieced/Machine Quilted or Combination - -5.00 3.00420 Machine Pieced/Tied - - - - - - - - - - - - - - - - - - - - -5.00 3.00500 Cross Stitch/Hand Quilted - - - - - - - - - - - - - - - - -5.00 3.00510 Cross Stitch/Machine Quilted or Combination - - - -5.00 3.00520 Cross Stitch/Tied - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00600 Embroidered/Hand Quilted - - - - - - - - - - - - - - - - -5.00 3.00610 Embroidered/Machine Quilted or Combination - - -5.00 3.00620 Embroidered/Tied - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00700 Mixed Technique/Hand Quilted - - - - - - - - - - - - - -5.00 3.00710 Mixed Technique/Machine Quilted or Combination -5.00 3.00720 Mixed Technique/Tied - - - - - - - - - - - - - - - - - - - - -5.00 3.00800 Original Design/Hand Quilted - - - - - - - - - - - - - - -5.00 3.00810 Original Design/Machine Quilted or Combination - -5.00 3.00820 Original Design/Tied - - - - - - - - - - - - - - - - - - - - -5.00 3.00900 Crazy Quilt, any - - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00

1000 Log Cabin Quilt, any design - - - - - - - - - - - - - - - - -5.00 3.001100 Special Event Quilt,Anniversary, etc. - - - - - - - - - - -5.00 3.001200 Cheater Fabric/Hand Stitched - - - - - - - - - - - - - - -5.00 3.001300 Youth Quilt, single or double (not crib) - - - - - - - - -3.00 2.001400 Pillow Quilt (Quillow) - - - - - - - - - - - - - - - - - - - -3.00 2.001500 Lap Robe Quilt, any kind - - - - - - - - - - - - - - - - - -3.00 2.001600 Whole Cloth Quilt - - - - - - - - - - - - - - - - - - - - - -5.00 3.001700 Many Hands Quilt - - - - - - - - - - - - - - - - - - - - - - -5.00 3.00


Class 3 — Wall Quilts — Ready To HangLot 1st 2nd100 Quilt 12 " or Under - Pieced - - - - - - - - - - - - - - - -2.50 2.00200 Quilt 12" or Under - Appliqued - - - - - - - - - - - - - -2.50 2.00210 Quilt 12” or under - Special Event - - - - - - - - - - - -2.50 2.00300 Quilt Less than 36" - Pieced - - - - - - - - - - - - - - - -3.00 2.00400 Quilt Less than 36" - Appliqued - - - - - - - - - - - - - -3.00 2.00410 Quilt Less than 36” - Special Event - - - - - - - - - - - -3.00 2.00500 Large Wall Quilt - Pieced - - - - - - - - - - - - - - - - - -3.00 2.00600 Large Wall Quilt - Applique - - - - - - - - - - - - - - - - -3.00 2.00700 Large Wall Quilt-Mixed or other technique - - - - - -3.00 2.00

Award of Merit Ribbon & $3.00Best of Show Ribbon & $5.00 Classes 1-3

SWEEPSTAKES QUILT $10.00This SWEEPSTAKES QUILT will be eligible to enter the Minnesota County FairSweepstakes Quilt Contest at the Minnesota State Fair. It will be the responsi-bility of the winner to enter their quilt at the State Fair. Check with Secretary'sOffice for details.Winning quilt must be full size quilt.

Class 4 - Linens, BedroomLot 1st 2nd100 Pillowcases, embroidered or cross stitched - - - - - -1.50 1.00200 Pillowcases, with trim - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Pillowcases, other work - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 5 - Linens,Table (not crocheted)Lot 1st 2nd100 Lunch or dinner cloth, applique or quilted - - - - - - -2.00 1.50200 Lunch or dinner cloth, embroidered or cross stitch -2.00 1.50300 Lunch or dinner cloth,any other type - - - - - - - - - -2.00 1.50400 Table Runner - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50410 Table Runner, Quilted, Round - - - - - - - - - - - - - - -2.00 1.50420 Table Runner, Quilted, Rectangular - - - - - - - - - - - -2.00 1.50500 Place mats, any type, 2 or more - - - - - - - - - - - - - -2.00 1.50


Class 6 - Home FurnishingsLot 1st 2nd100 Dresser scarf, any type - - - - - - - - - - - - - - - - - - -1.50 1.00200 Pillow, crocheted or knitted - - - - - - - - - - - - - - - -1.50 1.00

31

Class 12 - Garment Making continued1500 Sleepwear, any - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501700 Mens Shirt - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502000 Jacket, any fabric - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.002200 Vest, decorated, any technique - - - - - - - - - - - - - - -2.50 2.002300 Smocked Garment - - - - - - - - - - - - - - - - - - - - - - -3.00 2.002400 Jogging Suit, any fabric - - - - - - - - - - - - - - - - - - - -2.50 2.002500 Sweatshirt, pullover, embellished - - - - - - - - - - - - -2.00 1.502600 Sweatshirt, open-front, embellished - - - - - - - - - - - -2.00 1.502700 Sweatshirt, counted cross stitch - - - - - - - - - - - - - -2.00 1.502800 Decorated T-Shirt - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502900 Any Garment, knit or fleece fabric - - - - - - - - - - - -2.00 1.503000 Silk Ribbon Embroidery,Vest - - - - - - - - - - - - - - - -3.00 2.003100 Silk Ribbon Embroidery, any other - - - - - - - - - - - -3.00 2.00


Class 13 - Infants and ChildrenLot 1st 2nd100 Bonnet, crocheted - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Bonnet, knitted - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Booties, crocheted - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Booties, knitted - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Booties, other types - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Ensemble, 3 pieces, crocheted or knitted - - - - - - - -2.00 1.50700 Ensemble, 3 pieces, other type - - - - - - - - - - - - - -2.00 1.50800 Sweater, infants, crocheted - - - - - - - - - - - - - - - - -2.00 1.50900 Sweater, Infant, Knit - - - - - - - - - - - - - - - - - - - - - -2.00 1.50

1000 Sweater, Child, Knit - - - - - - - - - - - - - - - - - - - - - -2.00 1.501100 Sweater, Child, Crochet - - - - - - - - - - - - - - - - - - -2.00 1.501200 Baptismal Dress, any - - - - - - - - - - - - - - - - - - - - -2.00 1.501300 Mittens - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001400 Shawl, Infant, Knit - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501600 Shawl, Infant, Crochet - - - - - - - - - - - - - - - - - - - - -2.00 1.501700 Carriage Robe, any type - - - - - - - - - - - - - - - - - - -2.00 1.501800 Baby Afghan, any kind - - - - - - - - - - - - - - - - - - - - -2.00 1.501900 Crib Quilt, 34x46 or larger - - - - - - - - - - - - - - - - -2.00 1.502000 Dress, Infant, Knit/Crochet - - - - - - - - - - - - - - - - -1.50 1.002100 Dress, Infant, Fabric - - - - - - - - - - - - - - - - - - - - - -1.50 1.002200 Infant, 2-piece Garment - - - - - - - - - - - - - - - - - - -1.50 1.002300 Other Article, Infant Seat - - - - - - - - - - - - - - - - - -1.50 1.002400 Child's Coat or Ensemble - - - - - - - - - - - - - - - - - -2.00 1.502500 Dress, girls size 2-4 - - - - - - - - - - - - - - - - - - - - - -1.50 1.002600 Dress, girls size 5-14 - - - - - - - - - - - - - - - - - - - - -1.50 1.002700 Skirt, girls any material - - - - - - - - - - - - - - - - - - - -1.50 1.002800 Smocked Dress or Garment - - - - - - - - - - - - - - - -2.00 1.502900 Any Other Smocked Garment - - - - - - - - - - - - - - -2.00 1.503000 Jumper or Jumpsuit, girls - - - - - - - - - - - - - - - - - - -1.50 1.003100 Pajamas, girls - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003200 Pajamas, boys - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003300 Slacks or Top, girls - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003400 Slacks, girls - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003500 Blouse, girls - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003600 Shirt, boys - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003700 Trousers, boys - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003800 Suit, boys - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003900 2-piece Garment, girl/boy - - - - - - - - - - - - - - - - - -1.50 1.004000 Snowsuit, girl or boy - - - - - - - - - - - - - - - - - - - - -1.50 1.004100 Child's Stocking Cap, knit/crochet - - - - - - - - - - - -1.50 1.004200 Jacket, girl or boy - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004400 Novelty Bibs - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004500 Jogging Suit - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004600 Decorated Sweatshirt - - - - - - - - - - - - - - - - - - - -1.50 1.004700 Any Other Garment - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 14 - Men’s DepartmentLot 1st 2nd100 Rug, any kind - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00200 Knitted item, sweater or other - - - - - - - - - - - - - -3.00 2.00300 Crocheted item, sweater or other - - - - - - - - - - - -3.00 2.00400 Afghan, any kind - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00500 Mittens or gloves - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Needlepoint, any article - - - - - - - - - - - - - - - - - - -2.00 1.50700 Other stitchery - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50800 Cross Stitch, any article - - - - - - - - - - - - - - - - - - -1.50 1.00900 Leather work, large article - - - - - - - - - - - - - - - - -1.50 1.00

1000 Leather work, small article - - - - - - - - - - - - - - - - -1.50 1.001100 Metal Craft, any article - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Other craft not listed above - - - - - - - - - - - - - - - -1.50 1.001300 Counted Cross Stitch - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 15 - Wood WorkingLot 1st 2nd100 Chip Carving, any - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00200 Whittling, any - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00300 Relief Carving, any - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00400 Carving, animal - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00500 Carving, bird - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00600 Carving, human - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00700 Carving, fish - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00800 Carving, other than above - - - - - - - - - - - - - - - - - -3.00 2.00900 Article of Furniture - - - - - - - - - - - - - - - - - - - - - -3.00 2.00

1000 Wood Clock - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001100 Scroll or Jigsaw Work, any - - - - - - - - - - - - - - - - - -3.00 2.001200 Inlay, not specified - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001300 Wood Turning, any - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001400 Wood Toy, any - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501500 Bird House - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501600 Bird Feeder - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501700 Wood Article made from kit - - - - - - - - - - - - - - - -2.00 1.501800 Woodcraft Item for the home - picture

frames, candleholders, etc. - - - - - - - - - - - - - - - - -2.00 1.501900 Any other wood item, not specified above - - - - - - -2.00 1.50


Exhibitors - keep in mind the limited display space of the Home Activities Building. If you have a question about the size of an exhibit, call the Secretary at 235-0886 for clarification.

— Seniors Division NN —A Best of Show Ribbon and $5.00




Class 1 - Senior Division (65 and over)Senior citizens may also enter other categories.

Lot 1st 2nd100 Pillowcases, embroidered - - - - - - - - - - - - - - - - - -1.50 1.00200 Pillowcases, lace edging (hand made) - - - - - - - - - -1.50 1.00300 Dresser scarf, any - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Crochet household article, doily, etc. - - - - - - - - - -1.50 1.00500 Dinner cloth, knit or crochet - - - - - - - - - - - - - - - -3.00 2.00600 Lunch or Dinner cloth, other - - - - - - - - - - - - - - -2.00 1.50700 Set of 3 pieces, buffet, chair, sofa(any kind) - - - - - -1.50 1.00800 Pillow, any - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Apron, any - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Dish towels, any set of 3 - - - - - - - - - - - - - - - - - -1.50 1.001100 Pot Holders, crocheted, set of 2 - - - - - - - - - - - - -1.50 1.001200 Pot Holders, knitted, set of 2 - - - - - - - - - - - - - - - -1.50 1.001300 Pot Holders, any other, set of 2 - - - - - - - - - - - - - -1.50 1.001400 Quilt, applique - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001500 Quilt, embroidery - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001600 Quilt, patchwork, pieced, hand quilted - - - - - - - - -3.00 2.001700 Quilt, any other - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.001800 Bedspread, knit or crochet - - - - - - - - - - - - - - - - -3.00 2.001900 Afghan, knit - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.002000 Afghan, crochet - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.002100 Afghan, hair pin lace - - - - - - - - - - - - - - - - - - - - -3.00 2.002200 Afghan, any other - - - - - - - - - - - - - - - - - - - - - - -3.00 2.002300 Rug, any - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.002400 Crochet infant wear - - - - - - - - - - - - - - - - - - - - -1.50 1.002500 Knit infant wear - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002600 Crochet or Knit Infant Shawl - - - - - - - - - - - - - - - -2.00 1.502700 Mittens or gloves, knitted - - - - - - - - - - - - - - - - -1.50 1.002800 Shawl or Cape, crochet or knit - - - - - - - - - - - - - -1.50 1.002900 Ladies’ Sweater, any type - - - - - - - - - - - - - - - - - -2.00 1.503000 Men’s Sweater, any type - - - - - - - - - - - - - - - - - - -2.00 1.503100 Any other, knit or crochet item,

slippers, socks, scarf, cap, etc. - - - - - - - - - - - - - - -1.50 1.003200 Dress, any - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503500 Coat or Wrap, any fabric - - - - - - - - - - - - - - - - - -2.00 1.503600 Slacks, any fabric - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003700 Robe, ladies, any fabric - - - - - - - - - - - - - - - - - - -1.50 1.003800 Tricot, any item - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003900 Handkerchief, any - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Senior Citizens continued4000 Needlepoint, any piece - - - - - - - - - - - - - - - - - - - -2.00 1.504100 Hardanger, any piece - - - - - - - - - - - - - - - - - - - - -2.00 1.504200 Counted Cross Stitch - - - - - - - - - - - - - - - - - - - -2.00 1.504300 Hand or Loom Weaving - - - - - - - - - - - - - - - - - - -1.50 1.004400 Creative Stitchery, wall hanging or

picture (ready to hang) - - - - - - - - - - - - - - - - - - -2.00 1.504500 Creative Stitchery, any other - - - - - - - - - - - - - - -2.00 1.504600 Wall Hanging, fabric & yarn - - - - - - - - - - - - - - - -2.00 1.504700 Wall Hanging, seed or dried materials - - - - - - - - -2.00 1.504800 Textile Painting, any article - - - - - - - - - - - - - - - - -1.00 .754900 Rosemaling, any article - - - - - - - - - - - - - - - - - - - -2.00 1.505000 Woodcraft, any article - - - - - - - - - - - - - - - - - - - -1.50 1.005100 Papercraft, any article - - - - - - - - - - - - - - - - - - - -1.50 1.005300 Ceramic, any - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.005400 Art from plastic, any - - - - - - - - - - - - - - - - - - - - -1.50 1.005500 Holiday Item - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.005600 Doll clothes 3-5 pieces - - - - - - - - - - - - - - - - - - -1.50 1.005700 Candlewicking, any article - - - - - - - - - - - - - - - - -1.50 1.005800 Padded Picture frame - - - - - - - - - - - - - - - - - - - -1.50 1.006000 Tatting, any - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.006100 Plastic canvas, with yarn - - - - - - - - - - - - - - - - - - -1.50 1.006200 Any painted wood article - - - - - - - - - - - - - - - - - -1.50 1.006300 Decorated sweatshirt - - - - - - - - - - - - - - - - - - - -2.00 1.506400 Fabric basket, any type - - - - - - - - - - - - - - - - - - - -1.50 1.006500 Wood Clock - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.506600 Any other craft - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 2 - Special Needs CitizensLot 1st 2nd100 Article of Wood - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Article of Needlecraft - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Article of Plastic - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Any Other Craft - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

— Junior Division O — (Ages 11 through 18 years)

Elaine Erickson, Superintendent 320-664-4412A Best of Show Ribbon and $5.00




Class 1- NeedleworkLot 1st 2nd100 Back pack, any - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50300 Creative Stitchery, wall hanging - - - - - - - - - - - - - -1.50 1.00400 Creative Stitchery, any other item - - - - - - - - - - - -1.50 1.00500 Counted Cross Stitch, small picture - - - - - - - - - - -1.50 1.00600 Counted Cross Stitch, wall hanging - - - - - - - - - - -1.50 1.00700 Counted Cross Stitch, other article - - - - - - - - - - -1.50 1.00800 Needlepoint, any article - - - - - - - - - - - - - - - - - - -2.00 1.50900 Blouse or top, any fabric - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Coat, any fabric - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501200 Dress, any other woven fabric - - - - - - - - - - - - - -2.00 1.501400 Embroidered or appliqued shirt - - - - - - - - - - - - -2.00 1.501500 Fashion Accessory, hat, bag, vest - - - - - - - - - - - - - -1.50 1.001600 Jacket, any fabric - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501800 Jumper, or jumpsuit - - - - - - - - - - - - - - - - - - - - - -1.50 1.001900 Pajamas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002000 Robe, any fabric - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002100 Two-piece Skirt Outfit (skirt & top or jacket) - - - - -2.00 1.502300 Skirt, any - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002400 Shorts, any fabric - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002500 Slacks, any fabric - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002600 Slippers or mittens - - - - - - - - - - - - - - - - - - - - - -1.50 1.002800 Swim Suit, any type - - - - - - - - - - - - - - - - - - - - - -1.50 1.002900 Tote Bag, any - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003100 Vest or Jacket, quilted - - - - - - - - - - - - - - - - - - - -2.00 1.503200 Placemats - two - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003300 Kitchen Accessory, fabric - - - - - - - - - - - - - - - - - -1.50 1.003400 Pillowcases, 1 pair - - - - - - - - - - - - - - - - - - - - - -1.50 1.003500 Pillow, embroidery - - - - - - - - - - - - - - - - - - - - - -1.50 1.003600 Pillow, patchwork - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003700 Pillow, any other - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003800 Pot Holders, set of 2 - - - - - - - - - - - - - - - - - - - - -1.50 1.003900 Quilt, any - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00

4000 Rug, any - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.504100 Crochet, any article - - - - - - - - - - - - - - - - - - - - -1.50 1.004200 Knit, any article - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.004300 Sweater, any type - - - - - - - - - - - - - - - - - - - - - - -2.00 1.504500 Sweatshirt, applique - - - - - - - - - - - - - - - - - - - - -1.50 1.004600 Sweatshirt, embroidered or other - - - - - - - - - - - -1.50 1.004700 Sweatshirt, painted - - - - - - - - - - - - - - - - - - - - - -1.50 1.004800 Decorated Tee Shirt - - - - - - - - - - - - - - - - - - - - - -1.50 1.004900 Decorated Clothing other than above - - - - - - - - - -1.50 1.005000 Any Other - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 2 - CraftsLot 1st 2nd100 Article made from wood, table, shelves, gun rack, etc. -2.00 1.50200 Novelty article of wood, toy, ornament - - - - - - - - -1.50 1.00300 Bird house or feeder - - - - - - - - - - - - - - - - - - - - -1.50 1.00310 Card Stamping - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00320 Scrapbooking - Holiday - 2 pages - - - - - - - - - - - - -1.50 1.00330 Scrapbooking - Children - 2 pages - - - - - - - - - - - -1.50 1.00340 Scrapbooking - Special Event - 2 pages - - - - - - - - -1.50 1.00400 Ceramic, any article - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Candle Craft - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00510 Embroidery Item - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00520 Foam Craft - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00530 Beading - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Doll, soft & stuffed “cabbage patch type” - - - - - - -2.00 1.50700 Doll clothes - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Doll quilt - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00900 Dressed doll, must be work of exhibitor - - - - - - -2.00 1.50

1000 Flowercraft, any type - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Lapidary - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001200 Latch Hook - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001300 Leather, any article - - - - - - - - - - - - - - - - - - - - - -1.50 1.001500 Metal, any article - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001600 Mosaic, any article - - - - - - - - - - - - - - - - - - - - - - -1.00 .501700 Padded picture frame - - - - - - - - - - - - - - - - - - - -1.50 1.001800 Plastic canvas with yarn, any kind - - - - - - - - - - - -1.50 1.001900 Plastic, any article - - - - - - - - - - - - - - - - - - - - - - -1.00 .752000 Soft box or Basket - - - - - - - - - - - - - - - - - - - - - -1.50 1.002100 Stenciling, any item - - - - - - - - - - - - - - - - - - - - - -1.50 1.002200 Stonecraft - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002300 Rubber Stamping - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002400 Stringcraft - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002500 Toy Stuffed, not animal - - - - - - - - - - - - - - - - - - -1.50 1.002600 Toy, any other - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002700 Textile Painting, any article - - - - - - - - - - - - - - - - -1.00 .502800 Wallhanging,Burlap, Felt,Yarn, Banner - - - - - - - - - -1.50 1.003000 Weaving, Hand or Loom - - - - - - - - - - - - - - - - - -1.50 1.003100 Painted Wood Craft or Decoration - - - - - - - - - - -1.50 1.003200 Decorated Purchased Sweatshirt - - - - - - - - - - - - -1.50 1.003300 Any Other Craft - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


Class 3 - Fine Arts100 Oil/Acrylic Painting - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Watercolor Painting - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Ink Drawing - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Pencil Drawing - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Chalk Drawing - - - - - - - - - - - - - - - - - - - - - - - - -1.60 1.00


Class 4 - PhotographyHave photos mounted, ready to hang and 5x7 size.

100 Pets - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 People - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Special Events - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Nature - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Holiday - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Flowers - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Any Subject - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00


32

— Division OO — Small Fry

Division Crafts(Ages 10 and Under)

Reminder ... Exhibits which contain several piecesmust be exhibited in tray or shallow box

so pieces don't get lost.





Class 1 - CraftsLot 1st 2nd100 Potholders, set of 2 - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Pillow, any - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Doll Quilt, any - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Dish Towels, set of 2, any - - - - - - - - - - - - - - - - - -1.50 1.00500 T-Shirt, painted or decorated - - - - - - - - - - - - - - - -1.50 1.00600 Counted Cross Stitch, any - - - - - - - - - - - - - - - - -1.50 1.00700 Napkin Rings, any, set of 4 - - - - - - - - - - - - - - - - - -1.50 1.00800 Sweatshirt, painted or decorated - - - - - - - - - - - - -1.50 1.00900 Latch Hook, any item - - - - - - - - - - - - - - - - - - - - -1.50 1.00

1000 Ceramic, any article - - - - - - - - - - - - - - - - - - - - - -1.50 1.001100 Purchased Doll, dress made by exhibitor - - - - - - - -1.50 1.001200 Flowercraft, any kind - - - - - - - - - - - - - - - - - - - - -1.50 1.001300 Stonecraft - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001400 Plastic Canvas with yarn, any kind - - - - - - - - - - - -1.50 1.001500 Textile Painting, any article - - - - - - - - - - - - - - - - -1.50 1.001600 Weaving, hand or loom - - - - - - - - - - - - - - - - - - - -1.50 1.001700 Legos - no kits - in flat box, so it can be

easily moved, no larger than 15”x20”x3” - - - - - - - -1.50 1.001800 Model Building - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.001900 Clay Sculpture - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002000 Beadwork, any - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002100 Refrigerator Magnets - - - - - - - - - - - - - - - - - - - - -1.00 .502200 Bookmark, any - - - - - - - - - - - - - - - - - - - - - - - - -1.00 .502300 Foam Craft - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002400 Embroidery Item - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002500 Velvet Coloring - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002600 Paper Craft - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002700 Decoupage - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002800 Card Stamping - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.002900 Sewing - Wall Hanging - - - - - - - - - - - - - - - - - - - -1.50 1.003000 Sewing - Clothing, any kind - - - - - - - - - - - - - - - - -1.50 1.003100 Birdhouse - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.003200 Any Other Craft - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

Class 2 - Fine Arts100 Oil/Acrylic Painting - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 Watercolor Painting (5 and under) - - - - - - - - - - - -1.50 1.00300 Watercolor Painting (6 to 10) - - - - - - - - - - - - - - -1.50 1.00400 Ink Drawing (5 and under) - - - - - - - - - - - - - - - - -1.50 1.00500 Ink Drawing (6 to 10) - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Pencil Drawing (5 and under) - - - - - - - - - - - - - - -1.50 1.00700 Pencil Drawing (6 to 10) - - - - - - - - - - - - - - - - - - -1.50 1.00800 Chalk Drawing (5 and under) - - - - - - - - - - - - - - -1.50 1.00900 Chalk Drawing (6 to 10) - - - - - - - - - - - - - - - - - - -1.50 1.00

Class 3 - PhotographyHave photos mounted, ready to hang and 5x7 size.

100 Pets - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00200 People - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Special Events - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00400 Nature - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00500 Holiday - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00600 Flowers - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Any Subject - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00

— Division P — CraftsAll rules of Division N will apply to this division.





Class 1 - NeedleworkLot 1st 2nd100 Bell Pull, any kind - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50200 Wall Hanging, creative stitchery - - - - - - - - - - - - - -2.00 1.50300 Wall Hanging, counted cross stitch, small - - - - - - - -2.00 1.50400 Wall Hanging, counted cross stitch, large - - - - - - - -2.00 1.50500 Wall Hanging, fabric, felt and/or yarn - - - - - - - - - - -2.00 1.50600 Wall Hanging, latch hook, ready to hang - - - - - - - -2.00 1.50700 Wall Hanging, Norwegian stitchery - - - - - - - - - - - -3.00 2.00800 Wall Hanging, quilted - - - - - - - - - - - - - - - - - - - - -2.50 2.00900 Wall Hanging, quilted cheater fabric - - - - - - - - - - -2.50 2.00

1000 Wall Hanging, original design, appliqued or pieced - -2.50 2.001100 Wall Hanging, any other - - - - - - - - - - - - - - - - - - -2.50 2.001200 Picture, counted cross stitch - - - - - - - - - - - - - - - -2.50 2.001300 Picture, needlepoint - - - - - - - - - - - - - - - - - - - - - -2.50 2.001400 Picture, any other needlework - - - - - - - - - - - - - - -2.50 2.001500 Needlepoint, any article - - - - - - - - - - - - - - - - - - -2.50 2.001600 Miniature Counted Cross Stitch - - - - - - - - - - - - - -2.00 1.501700 Counted Cross Stitch, any other - - - - - - - - - - - - -2.00 1.501800 Wall Hanging, Hardanger - - - - - - - - - - - - - - - - - -3.00 2.001900 Hardanger, Doily, over 15" - - - - - - - - - - - - - - - - - -3.00 2.002000 Hardanger, Doily, under 15" - - - - - - - - - - - - - - - - -3.00 2.002100 Hardanger, Christmas Decoration - - - - - - - - - - - -2.50 2.002200 Hardanger, any other - - - - - - - - - - - - - - - - - - - - -2.50 2.002300 Backpack, any fabric or type - - - - - - - - - - - - - - - -2.00 1.502400 Camping Gear, sleeping, bag, etc. - - - - - - - - - - - - -2.00 1.502600 Doll, soft, (rag, sock, etc.) - - - - - - - - - - - - - - - - - -3.00 2.002700 Doll, porcelain, homemade - - - - - - - - - - - - - - - - -3.00 2.002800 Doll, dressed - - - - - - - - - - - - - - - - - - - - - - - - - -3.00 2.003000 Hand or Loom Weaving - - - - - - - - - - - - - - - - - - -2.00 1.503100 Special Event Needlework Article (graduation, wedding, etc.)2.00 1.503200 Stuffed Animal, small (no bear or rabbit) - - - - - - - -2.00 1.503300 Stuffed Animal, large (no bear or rabbit) - - - - - - - -2.00 1.503400 Stuffed Rabbit, any size - - - - - - - - - - - - - - - - - - - -2.00 1.503500 Stuffed Bear, any size - - - - - - - - - - - - - - - - - - - - -2.00 1.503600 Tatting, any item - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503700 Tote Bag, any size - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503800 Toy, Stuffed - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503900 Toy, any other - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.504100 Any other needlecraft (smoking, etc.) - - - - - - - - - -2.00 1.50


Class 2 Holiday Needlework/CraftsLot 1st 2nd100 Christmas Tree Skirt, Quilted - - - - - - - - - - - - - - -3.00 2.00200 Christmas Tree Skirt, any other kind - - - - - - - - - - -3.00 2.00300 Holiday Tablecloth - - - - - - - - - - - - - - - - - - - - - - -3.00 2.00400 Holiday Table Runner - - - - - - - - - - - - - - - - - - - - -2.00 1.50500 Christmas Wreath - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50600 Holiday Centerpiece - - - - - - - - - - - - - - - - - - - - -2.00 1.50700 Angel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50800 Christmas Stocking - - - - - - - - - - - - - - - - - - - - - -2.00 1.50900 Tree Ornament — 4 or more - - - - - - - - - - - - - - -2.00 1.50

1000 Easter Eggs — 3 or more - - - - - - - - - - - - - - - - - -2.00 1.501100 Holiday Picture or Stitchery - - - - - - - - - - - - - - - -2.00 1.501300 Holiday Ornaments (not Christmas) - - - - - - - - - - -2.00 1.501400 Thanksgiving Article, any - - - - - - - - - - - - - - - - - - -2.00 1.501500 Valentine Article, any - - - - - - - - - - - - - - - - - - - - -2.00 1.501600 Halloween Article, any - - - - - - - - - - - - - - - - - - - -2.00 1.501700 Other Holiday Article not specified above - - - - - - -2.00 1.50


Class 3 — Other CraftsLot 1st 2nd100 Card Stamping - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.50110 Scrapbooking - Holiday - 2 pages - - - - - - - - - - - - -2.00 1.50120 Scrapbooking - Children - 2 pages - - - - - - - - - - - -2.00 1.50130 Scrapbooking - Special Event - 2 pages - - - - - - - - -2.00 1.50140 Scrapbooking - Best Embellishments - 2 pages - - - -2.00 1.50150 Scrapbooking - Birthday - 2 pages - - - - - - - - - - - -2.00 1.50160 Scrapbooking - Seasonal - 2 pages - - - - - - - - - - - -2.00 1.50170 Scrapbooking - Other - 2 pages - - - - - - - - - - - - - -2.00 1.50

continued on the next page33

Other Crafts continued180 Decorated Paper Gift Bag - - - - - - - - - - - - - - - - - -2.00 1.50200 Article of Plastic - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00300 Article of Wood Construction, large(no furniture) - -3.00 2.00400 Article of Wood Construction, small - - - - - - - - - - -3.00 2.00600 Egg Craft - - - - - - - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00700 Dough/Clay Craft - - - - - - - - - - - - - - - - - - - - - - -1.50 1.00800 Ceramic, hand thrown - - - - - - - - - - - - - - - - - - - -2.00 1.50900 Ceramic, slip mold bowl/jug, glazed & fired - - - - - -2.00 1.50

1000 Ceramic, slip mold, decorative object - - - - - - - - - -2.00 1.501200 China Painting - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501400 Feathercraft - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501500 Flowercraft, any kind in arrangement - - - - - - - - - -2.00 1.501600 Lapidary, any article - - - - - - - - - - - - - - - - - - - - - -2.00 1.501700 Leathercraft, any article - - - - - - - - - - - - - - - - - - -2.00 1.501800 Candle Craft - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.501900 Metalcraft, any - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502000 Original Cards - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502100 Papercraft, any - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502200 Pine Cone Craft, any - - - - - - - - - - - - - - - - - - - - -2.00 1.502300 Rubber Stamping - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502400 Rosemaling, any - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502500 Stained Glass, any - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502600 Etched Glass, any - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.502800 Sweatshirt, painted decorations - - - - - - - - - - - - - -2.00 1.502900 Tie Dye, any article - - - - - - - - - - - - - - - - - - - - - -2.00 1.503000 Tole Painting, any article - - - - - - - - - - - - - - - - - - -2.00 1.503100 Twisted Paper, any article - - - - - - - - - - - - - - - - - -2.00 1.503200 Wall Hanging, using seeds and/or dried materials - -2.00 1.503300 Wall Hanging, artificial materials - - - - - - - - - - - - - -2.00 1.503500 Basket Weaving - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503600 Wood Burning - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503700 Yarn Craft - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.00 1.503800 Wall Garland, decorative - - - - - - - - - - - - - - - - - -2.00 1.503900 Painted Wood Decoration - - - - - - - - - - - - - - - - -2.00 1.504000 Wood Article, over 12" - - - - - - - - - - - - - - - - - - -2.00 1.504100 Painted Wood Article, under 12" - - - - - - - - - - - - -2.00 1.504200 Any Craft not specified above - - - - - - - - - - - - - - -2.00 1.50


Class 4 — PhotographyAll photographs must be 8x10, mounted and/or framed (ready to hang fordisplay). Photographs must have been taken since the 2009 Kandiyohi CountyFair. Photos must be work of exhibitor and the exhibitor must be an amateur,except where professional is noted below.

Lot 1st 2nd100 Buildings - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00200 Special Events - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00300 Country Scene - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00400 Animals - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00500 Kids - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00600 People - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00700 Nature - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00800 Landscape - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00900 Sporting Events - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00

1000 Flowers - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001100 Birds - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001200 Babies - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001300 Holidays - - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001400 Seasonal Scene - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001500 Water Scene - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001600 People (any age) and Animals - - - - - - - - - - - - - - - -2.50 2.001700 Any subject not specified above - - - - - - - - - - - - - -2.50 2.001800 Digitally Enhanced - - - - - - - - - - - - - - - - - - - - - - -2.50 2.001900 Work of Professional Photographer, any subject - - -2.50 2.002000 Butterflies - - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00


Class 5 — Fine ArtsWork must be that of exhibitor and completed since the 2009

Kandiyohi County Fair (must be ready to hang).Lot 1st 2nd100 Oil/Acrylic Painting - - - - - - - - - - - - - - - - - - - - - -2.50 2.00200 Watercolor Painting - - - - - - - - - - - - - - - - - - - - - -2.50 2.00300 Ink Drawing - - - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00400 Pencil Drawing - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00500 Chalk Drawing - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00600 Other Painting - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00700 Other Drawing - - - - - - - - - - - - - - - - - - - - - - - - -2.50 2.00


34

FFA DivisionGeneral Rules for FFA Division

1. Only bona fide F.F.A. members can exhibitor show. Seventh and eighth graders willbe eligible. 3 Blue, 1 Red, & 1 White willbe given for livestock. All Minnesota FFAmembers, including 7th & 8th graders, areeligible to compete.

2. Each member will be limited to oneentry in each individual lot except live-stock in which they will be limited to twoentries in each individual lot, only oneentry in group lots.

3. Only purebred animals registered in the members name or jointly maybe shown in sire classes; good grades may be shown in all female class-es.

4. Only animals which are projects of members and on which records arekept as certified by their FFA advisor can be exhibited in FFA classes.

5. All entries for FFA livestock must be sent to your FFA Advisor by August6, 2010. Entries must be mailed to arrive by deadline date if you are toreserve pens.

6. All livestock brought on the fairgrounds must comply with rules and reg-ulations of the Minnesota Livestock Sanitary Board. Check with yourFFA advisor or the County Agent.

7. FFA livestock is eligible for open class, providing FFA exhibit has alreadywon a blue ribbon at the current fair.

8. FFA livestock will be judged as per schedule included in posted schedule.9. Classes of 11 or more will be split.10.All entries due by 4:00pm Wednesday, August 11, 2010.

Kandiyohi County Outstanding FFA Member (Male and Female)

Bremer Bank of Willmar will present trophies to the outstanding FFAmembers. Contact an Ag-Education Instructor for an application. Winnerswill be selected based on their participation in the Kandiyohi County Fairand in other FFA activities by reviewing the applications.

Chapter HerdsmanshipKandiyohi County Farmers Union will present a trophy to the FFA Chapterwho exhibits the best Herdsmanship. Herdsmanship will be evaluated daily,including cleanliness of stalls, aisles and exhibitor/fairgoer interaction.

FFA/4-H Invitational General Livestock Judging ContestNeil Pearson, Superintendent

This contest will be held on Wednesday,August 11, at 1:00 p.m.Your Ag-EdInstructor has the details. 4-H teams are invited to participate. For infor-mation contact Neil Pearson,Willmar Ag-Ed Department, 320-231-8352.

Horse Judging ContestMichelle Hansen, Superintendent

This contest will be held on Wednesday,August 11 at 11:00am in the outdoorarena in the infield.A trophy will be awarded to the high individual and to thehigh team. More information will be mailed out before the contest.

Tractor Driving ContestJeff Gabrielson, Superintendent

This contest is sponsored by the Kandiyohi County Fair, HaugImplement of Willmar, and the Kandiyohi County Ag Education Instructors.Haug Implement will present a traveling trophy to the FFA Chapter withthe highest placing from the highest 3 competitors and first, second andthird place individual trophies.

The contest will be held on Wednesday,August 11 at 8:30 a.m.Those intending to participate should turn their names in to their local

advisor on or before Monday,August 9, 2010. Each FFA Chapter may enter4 members and are limited to one team. 2010 Seniors and younger are eli-gible. Selected events from the State Contest will be scheduled (including2-wheel, 4-wheel, written test and maintenance check). Contact JeffGabrielson at New London High School Ag Education Department forinformation.

Chapters outside of Kandiyohi County are invited to participate for rib-bons and a team trophy. (The traveling trophy will be awarded to the topchapter from Kandiyohi County.)

FFA Children’s BarnyardDave Damhof - Superintendent

All members are encouraged to enter animals in the Children’s Barnyard.Animals with young or small animals are preferred. Suggested animalsinclude cow with calf, young goats, pony or colt, donkey, ewe with lamb,turkeys, geese, etc.

Entries will be left up to the discretion of the Agriculture Instructors.Contact Dave Damhof, Willmar Ag-Education Department, 231-8350 forentering exhibits by Monday, August 9, 2010.

All animals in the children’s barnyard are to be leftuntil 9:00 p.m. the closing day of the fair.

Division V01Lot100 - - - - - - - - - - - - - -Premium for small animals 7.50200 - - - - - - - - -Premium for large animal exhibit 15.00300 - - - - - -Premium for large animal & offspring 25.00400 - - - - - - - - - - - - - -Individual Demonstration 12.00500 - - - - - - - - - - - - - - - - -Team Demonstration 15.00(Demonstrations must be completed by 12 Noon on Friday)

Class SH: FFA Showmanship1. Only livestock owned and shown by the FFA member can be used.

Any age animal may be used.2. There will be 4 showmanship classes - one each in sheep, beef, dairy

and swine.3. Trophies and ribbons will be awarded.

Division V02 - FFA CropsChrista Williamson, Superintendent

CROP - RULES1. Only one entry per lot per student. Additional entries

must be individual FFA projects as certified by the FFA Advisor.2. Corn shall be 2009 crop.3. Small grain - 2010 crop - 2 quart samples; no hand picked samples

allowed; but may be machine cleaned.4. Soybeans - 3" diameter sheaf, 2010 crop; 2 qt. sample, 2009 crop.5. Sunflowers - 2010 head; or 2 qt. sample 2009 crop.6. Hay shall be shown as a 12-inch section neatly tied.7. Silage, High Moisture Corn, and Haylage will be shown as 1-gallon sam-

ple in a sealed, clear plastic bag.8. Members must specify VARIETY on all small grain and soybean entries.9. All entries due by 4:00 p.m. on August 11.

10. Small grain sheaves will be shown without roots except soybeans.11. Where organic is listed the crop must be from a certified field.

Transitional crops should be entered in the conventional lots.12. Organic specimens may be entered in conventional lots or specialty lots

but not in both.The awards will be paid on the following sliding scale:

1-5 Entries - - - -4.00 3.50 3.00 2.50 2.006 and over - - - - - - -5.00 4.50 4.00 3.50 3.00

2.50 2.00 1.50 1.00 1.00

Class 1 - CornLot

100 Corn, 10 ears200 Corn, dry shelled corn, 2 qt. sample300 High moisture corn, 1 gallon sample400 Corn - 4 standing stalks (without roots) - Irrigated500 Corn - 4 standing stalks (without roots) - Dryland

Class 2 - Small GrainLot

100 Oats, 2 qt. sample200 Oats, 3" diameter sheaf300 Barley, 2 qt. sample400 Barley, 3" diameter sheaf500 Wheat, Spring, 2 qt . sample700 Wheat, Spring, 3" diameter sheaf900 Soybeans, 2 qt. sample

1000 Soybeans, 3" diameter sheaf with roots1100 Sunflower, 2 qt. sample1200 Sunflower, 3" diameter sheaf1300 Edible Beans, 2 qt. sample1400 Edible Beans, 3" diameter sheaf

Class 3 - ForageLot

100 Hay Legume 500 Haylage200 Mixed Hay 600 Core Sample300 Grass Hay 700 Oatlage400 Corn Silage

Class 4 - Sugar BeetsLot

100 Sugarbeets - 3 beets with topsA trophy will be presented to the FFA memberwith the Outstanding Crops Exhibit.

A traveling trophy will be presented by "Pioneer Hybrid, International" to theFFA Chapter, whose students have the outstanding overall crops exhibit.

35

Class 4 - Landscape Drawing100 Landscape Drawing Plan - Hand Drawn150 Landscape Drawing Plan - Computer Generated200 Landscape Project - including:

a) Design Drawingb) Photos - before & afterc) Budget

Division V04 - FFA Dairy CattleDarrell Fostervold, Livestock Chairman

Michelle Hansen - SuperintendentThe awards will be paid on the following sliding scale:

1-5 Entries 12.00 10.00 8.00 6.00 5.006 and over 12.00 11.00 10.00 9.00 8.00

7.00 6.00 5.00 5.00 5.00

Class 1 - HolsteinLot100 Jr. Heifer Calf, Born on or after Dec. 1, 2009 and over 4 months.200 Sr. Heifer Calf, Born Sept. 1, 2009 thru Nov. 30, 2009300 Jr.Yearling Heifer, one year & under 18 months400 Sr.Yearling Heifer, 18 months & under 2 years500 Heifer, 2 years but under 3600 Producing female, 6 months record700 Bull Calf, 6 months but under 1 year800 Group, 2 females900 Dry Cow

Class 2 - Jersey Class 3- GuernseyClass 4 - Milking Shorthorn Class 5- Brown SwissClass 6 - Other Breeds & Cross Breeds

Junior Champion Female (lots 1-4) - - - - - - - - - - - - -RibbonSenior Champion Female (lots 5-6) - - - - - - - - - - - - -Ribbon

Trophy for Outstanding Dairy Exhibit

Division V05 - FFA Beef CattleJeff Gabrielson - Superintendent

The awards will be paid on the following sliding scale:1-5 Entries 12.00 10.00 8.00 6.00 5.006 and over 12.00 11.00 10.00 9.00 8.00

7.00 6.00 5.00 5.00 5.00

Class 1 - HerefordLot Lot100 Producing Female 500 Group - 2 females200 2 year Heifer 600 Bull, 2 years and over300 Yearling Heifer 700 Bull, 1 year but under 2400 Heifer Calf 800 Bull Calf, 4 months to 1 year

Class 2 - Angus Class 3- LimousinClass 4 - Simmental Class 5- CharolaisClass 6 - Other Breeds Class 7 - Commercial

Grand Champion Female - RibbonGrand Champion Male - Ribbon

Class 8 - Market AnimalLot

100 Yearling Steer any size, beef breed200 Yearling Steer, dairy breed300 Feeder Calf, steer or heifer400 Market Heifer

Trophy for Outstanding Beef Exhibit

Division V06 - FFA SheepNeil Pearson - Superintendent


5.00 4.00 3.00 3.00 3.00Classes in sheep - Yearling animals born after Nov. 1, 2008 and before Nov.1, 2009. Lambs born after Sept. 1, 2009. Aged Sheep born before Nov. 1,2008.

Class 1 - HampshireLot

100 Aged Ram200 Yearling Ram300 Jr. Ram Lamb 1/1/10 & after350 Sr. Ram Lamb 9/1/09 - 12/31/09400 Aged Ewe500 Yearling Ewe600 Jr. Ewe Lamb 1/1/10 & after650 Sr. Ewe Lamb 9/1/09 - 12/31/09700 Pair of 2 Ram Lambs800 Pair of 2 Ewe Lambs900 Pair of Yearling Ewes

36

Class 5 - Specialty CropsLot100 Organic Corn — 4 Standing Stalks without roots200 Organic Corn — 2 quart sample300 Organic Oats — 3” Diameter Head400 Organic Oats — 2 quart sample500 Organic Soybeans — 3” Diameter Sheaf with roots600 Organic Soybeans — 2 quart sample700 Organic Wheat — 3” Sheaf900 Organic Wheat —2 quart sample

1000 Organic Any Other Grain — 3” Diameter Sheaf1100 Organic Any Other Grain — 2 quart sample1200 Organic Silage, Haylage or Oatlage — Label Type1300 Organic Hay Sample — Label Type1400 Any Other Specialty Crop — 3” Diameter Sheaf1500 Any Other Specialty Crop — 2 quart sample

Division V03 - HORTICULTURE Christa Williamson, Superintendent

Horticulture Rules:1. Only one entry per lot per student. Additional entries must be indi-

vidual FFA projects as certified by the FFA advisor.2. Some Floriculture entries will be constructed at the fair on Thursday.

Check with your FFA advisor for specific topic and time.3. A traveling trophy will be presented by Stacy's Nursery to the FFA

Chapter with the outstanding exhibit.4. A trophy will be presented to the FFA member with the Outstanding

Horticulture Exhibit.The awards will be paid on the following sliding scale:

1-5 entries 2.50 2.00 1.50 1.00 1.006 and over 3.50 3.00 2.50 2.00 1.50

1.00 1.00 1.00 1.00 1.00

Class 1 - VegetablesLot100 Potatoes - 10 tubers200 Red Tomatoes - 3 specimens220 Cherry Tomatoes - 12 specimens300 Carrots - 3 specimens400 Green Beans - 12 specimens410 Beans, Other - 12 specimens500 Sweet Corn - 3 specimens600 Squash Acorn - 1 specimen620 Squash Buttercup - 1 specimen630 Squash Butternut - 1 specimen700 Squash Summer - 3 specimens800 White Onions - 3 specimens810 Yellow Onions - 3 specimens820 Red Onions - 3 specimens900 Peppers - 3 specimens910 Sweet Peppers - 3 specimens920 Jalapeno Peppers - 3 specimens

1000 Cucumbers - 3 specimens 6" minimum size1100 Beets, 3 specimens1200 Cabbage - 1 specimen1300 Muskmelon - 1 specimen1400 Kohlrabi - 4 specimens1500 Eggplant - 1 specimen1600 Celery - 1 specimen1700 Pumpkin - 1 specimen1800 Turnips - 4 specimens1900 Watermelon - 1 specimen2000 Broccoli - 1 specimen2100 Cauliflower - 1 specimen2200 Radishes - 4 specimens2300 Garlic - 5 bulbs2400 Peas in Pod - 12 specimens

Class 2 - FruitsLot100 Apples - 4 specimens200 Grapes - 2 bunches300 Any Other

Class 3 - FloricultureLot100 Cut Flower Arrangement200 Dried Arrangement (include material & price list)300 Annual Specimen (follow Division K description & rules)400 Perennial Specimen (follow Division K description & rules)500 Potted Plant600 Seed Art700 Fresh Flower Corsage800 Fresh Flower Arrangement

(Lots 700 & 800 to be made Thursday between 11 & 2 at the fair)

1000 Flock - 1 Ram, any age; 3 Females, any age1100 Get of sire - 3 sheep, any age from a Registered Sire1200 Market Ewe Lamb1300 Market Wether Lamb, black face1400 Market Wether Lamb, white face1500 Pair of Market Lambs - ewe or wether

Class 2 - Suffolk Class 3- ColumbiaClass 4 - Added Breeds Class 5 - All Other BreedsClass 6 - Commercial Lots 4-6, 8-9 Class 7 - Market Sheep


A trophy will be given for the outstanding sheep exhibit.

Division V07 - FFA - SwineNeil Pearson - Superintendent


5.00 4.00 3.00 3.00 3.00Lot 100 - Breeding GiltLot 200 - Market GiltLot 300 - Market BarrowLot 400 - Pair of Market Hogs - barrow or gilt

Market Hog Champion - RibbonMarket Hog Reserve Champion - Ribbon

Trophy will be given for the top outstanding swine exhibit.

Division V08 - FFA GoatChrista Williamson, Superintendent

The awards will be paid on the following sliding scale. Lots with 11 ormore entries will be split into two lots.


5.00 4.00 3.00 3.00 3.00Class 1 - AlpineClass 2 Nubian

Lot 100 - Junior Kid DoeLot 200 - Senior Kid DoeLot 300 - Junior Kid BuckLot 400 - Senior Kid BuckLot 500 - Dry YearlingLot 600 - Milking YearlingLot 700 - Milking, 2 years oldLot 800 - Milking, 3 years old / 3 years +

Class 3 - ToggenburgClass 4 - Grade and CrossbredsClass 5 - Other Registered BreedsClass 6 - Market Breeding StockClass 7 - Market WhethersClass 8 - Market Doe


Trophy for Outstanding Goat Exhibit

Division V09 - FFA Ag MechanicsTracy Tebben - Superintendent

Projects must have been constructed since the 2009 fair.A traveling trophywill be awarded by Arnolds of Willmar to the Chapter with the best overall exhibit based on both quality and quantity of projects. Trophy will beawarded at the judges discretion and will reflect both quantity and qualityof exhibits.A trophy will also be awarded to the project selected as the out-standing project at the fair.

The awards will be paid on the following sliding scale. Lots with 11 ormore entries will be split into two lots.

Class 1 Large Projects1-5 Entries 12.00 10.00 8.00 6.00 5.006 and over 12.00 11.00 10.00 9.00 8.00

7.00 6.00 5.00 5.00 5.00

Class 2 Small Projects1-5 Entries 5.00 4.00 3.00 2.00 1.006 and over 5.00 4.50 4.00 3.50 3.00

2.50 2.00 1.50 1.00 1.00

Class 1 - Large ProjectsLot

100 Metal Project200 Wood Project300 Combined Project400 Restoration or Overhaul (with procedural outline)

(before picture is encouraged.)500 Large Electrical Project600 Trailer700 Large Finished Project800 Light Stand900 Constructed Metal Art

1000 Tractor/Restoration Overhaul

Class 2 - Small ProjectsLot

100 C - Clamp 200 Wood Tool Carriers300 Electrical Project 400 Electrical Display500 Finished Project 600 Saw Horse700 Drill Bit Gauge 800 Construction Materials900 Tool Gauge 1000 Metal Tool Carrier

1100 Display Boards 1200 Wood Duck Houses1300 Bird Houses 1400 Jack Stand1500 Metal Project 1600 Metal Ramps1700 Computer Project 1800 Wood Shelf1900 Wood Chest 2000 C02 Car2100 Mechanics Display/Poster 2200 Construction Art Wood2300 Construction Art Metal

Division V10 - Agri-Science and Agricultural Education

Michelle Hanson - SuperintendentProjects must have been constructed since the 2009 fair. A travelingtrophy will be awarded to the chapter with the best overall exhibits basedon both quality and quantity of exhibits.A trophy will be awarded to theFFA member with the outstanding exhibit at the discretion of the judge.The awards will be paid on the following scale, with lots of 11 or moreentries split into two lots.

A traveling trophy will be sponsored by United FCS.A trophy sponsored by Animal Health Services,Atwater

1-5 Entries 5.00 4.00 3.00 2.00 1.00

6 and Over Entries 5.00 4.50 4.00 3.50 3.002.50 2.00 1.50 1.00 1.00

Class 1 - Animal ScienceLot

100 Animal Poster200 Animal Project / Display300 Veterinary Medicine Poster400 Veterinary Medicine Project

Class 2 - Plant ScienceLot

100 General Plant Poster200 General Plant Project / Display300 Plant Collection400 Leaf Collection

Class 3 - Natural ResourcesLot

100 Taxidermy Project200 Land Management Project300 Wildlife or Natural Resources Project / Display400 Wildlife or Natural Resources Poster

Class 4 - Science Fair ProjectLot

100 Botany200 Environmental Science300 Animal Science400 Engineering500 Microbiology

Class 5 - FFA/Ag Ed PromotionLot

100 Chapter Scrapbook200 Personal Scrapbook - FFA/Ag Ed Related300 Chapter Exchange of Ideas400 Promotion Poster

37

38

Kandiyohi County Fair— ENTRY FORMS —

Please use the entry forms below - or submit the required information on a 8 1/2x11 sheet of paper.No exact duplicate of these forms is required.

KANDIYOHI COUNTY FAIR LIVESTOCK ENTRY BLANK

Entries must be made on this form and forwarded to the Kandiyohi County Fair Secretary,Box 490,Willmar, MN 56201 ... On or before August 6, 2010 in order to secure stall room.

Name:

Address:

Town/State/Zip:

Class Lot Description of Animal

Reserve Feet for Cattle

Reserve Pens for Sheep

Reserve Box Stalls for Horses

I understand that removal of Livestock before 9:00pmthe closing day of the Kandiyohi County Fair

will result in forfeiture of premiums.

39

Kandiyohi County Fair— ENTRY FORMS —

Please use the entry forms below - or submit the required information on a 8 1/2x11 sheet of paper.No exact duplicate of these forms is required.

KANDIYOHI COUNTY FAIR ENTRY BLANK

Use this form for: • Horticulture • Agriculture • Floriculture and • All Home ActivitiesMail to: Kandiyohi County Fair Secretary, Box 490,Willmar, MN 56201 ... On or before Aug. 6, 2010.

Name:

Address:

Town/State/Zip:

Division Class Lot Article - Use Exact Premium List Wording

Entries in Open Class(non livestock)will be receivedTuesday,August 10from 3 to 7pmAND Wednesday,August 11 from 8am to 12 Noon.

www.kandifair.com

Kandiyohi County FairP.O. Box 490Willmar, MN 56201

exhibitor guide.pdf · 2 2010 fair information season tickets season tickets are available at the...

Documents