exhibitor - fair & expo center · beef, dairy, sheep, llamas, goats . 1 – 4 head (2 season...

2019 Deschutes County Fair Premium Book | 1

OFFICIAL FAIR GUIDE & PREMIUM BOOK PUBLISHED BY:FAIR PRESENTED BY:

EXHIBITOR PREMIUM BOOK 2019

FAIR PRESENTED BY:

EXHIBITOR EXHIBITOR EXHIBITOR EXHIBITOR EXHIBITOR EXHIBITOR

FAIR DATES

JULY 31-

AUGUST 4

4-H HORSE FAIR DATES:

JULY 18-21

2 | 2019 Deschutes County Fair Premium Book

WELCOME TO THE 100TH DESCHUTES COUNTY FAIR & RODEO‘100 Years of Fun Since Day One’

The Deschutes County Fair & Rodeo strives each year to make the fair bigger, better, and more enjoyable than ever before. You are invited to come and enjoy yourself, view the many exhibits, and participate in the various activities.

Our special thanks to all of you who assist in making the Deschutes County Fair & Rodeo “America’s Greatest County Fair”. Your interest, cooperation, trust, and time are much appreciated!

Deschutes County CommissionersPatti Adair • Tony DeBone • Phil Henderson

Deschutes County Fair BoardDavid Bishop • Cheryl Davidson • Jim Morrell

Carrie Novick • Bill Kuhn • Steve Curley • Arron Curtis

2019 Grand Marshall: Rachel McIntosh

2019 Queen: McKenzie Miller

2019 Deschutes County Fair DirectorsGladys Sappington - President/Rodeo

Terry Burgess - Senior ShuttleRita Couture - Concert

Kerri Green - Secretary/Small Animal/Sheep/GoatsHolly Garner - Beef

Jim Erickson - EntertainmentElton Gregory - Inside Commercial

Patty Moore & Brian Schiel - Outside CommercialRachel McIntosh - Static ExhibitsCraig Unger - Security/Parking

Mike Schiel - Board DevelopmentSean Maloney - OperationsJim Thomson - Back Stage Cary Penhollow - Camping

2019 Deschutes County Fair Associate DirectorsDeb Badger, Josh Clark, James Cox, Toni Duff, Gary Frazee, Walt Freund, Chad Greene, Anne Maloney, Karen McBride, Jeff McDonald, Lois Northrup, Kathy O’Neal, Tracy Reed,

Jon Wood, Debbie Lane, Lori Sturza

2019 Deschutes County Honorary DirectorsJack Brazeal, Neal Davis, Merv Fleming, Bob Gordon,

Sarge Hartzel, Kenny Johnson, Bill Mayfield, Mike McKinnon, Chris McMullen, Ralph McNulty, Don Miltenberger, Jack Mitchell, Mike Penhollow,

Art Proctor, Sherm VanCleave, Don Yeager

Deschutes County Fair & ExpoGeoff Hinds, Director

Tracy Stevens - Administrative Manager Ross Rogers - Fair Coordinator

Roxia Todoroff - Sales & Marketing Coordinator Elyse West - Fair & Expo Marketing Assistant

Maarten Leunen - Operations ManagerButch Graham - Food & Beverage Manager

Jim Bull - SoundRandy Bennett, Andrew Ingallinera,

Ed Taft, Bill Case & Barry Bright - Operations

Open Class Superintendents & Assistant SuperintendentsHolly Garner, Chad Greene - Beef

Charleen Lopez- Goat/Llama/DairyShari Marler - SheepSarah McCoy - Wool

Kathy O’Neal - Poultry

Peggy Crisp, Carey Silbaugh – Rabbit/CaviesCarl & Ginger Vertrees - Land & Farm Products

Jennifer Stenkamp, Joani Kiesow - FloralSarah Pierce, Jaime Williams - Baked Goods/Cheese/

Beer/WineGayle Hoagland, Glenda Hyde - Food Preservation

Linda McCright - ClothingMary Wonser, Karen Dobson - Fiber Arts

Loretta Williams, Cyndi Butler - Handcrafts/CeramicsKristi Stone, Sharon Watkinds - Fine Arts

Jeannie Holtby - PhotographyAmy Stancliff, Donna Marlatt - Kid’s Corner

4-H StaffCandi Bothum, Kimberly Griffiths, Reaza Mansur, Charisa Hohman

FAA InstructorsJeff Papke, Jamie Brentano - Bend

Lance Hill - Redmond

TABLE OF CONTENTSOpen Class Entry Blanks ..........................3, 4, 28-30Fair Schedule ..........................................................5Fair Rules and Regulations .....................................6Entry Exhibit Rules and Regulations .......................6Open Class Livestock Rules and Regulations .........6

OPEN CLASSDept. A – Beef Cattle ........................................... 6-7 Dept. B – Dairy Cattle .............................................7Dept. C – Sheep ......................................................7

Dept. CC – Wool .................................................. 7-8 Dept. D – Poultry ....................................................8Dept. E – Rabbits ....................................................8Dept. F – Cavies ......................................................9 Dept. G – Llamas/Alpacas .......................................9 Dept. H – Goats ................................................ 9 -10Dept. HH – Goat Fiber Fleeces ..............................10Dept. I – Land and Farm Products .................. 10-11 Dept. J – Floral ............................................... 11-13Dept. K – Baked Goods and Confections .......... 13-14

Dept. L – Food Preservation ........................... 14-17Dept. LL – Wine, Cheese, Beer ....................... 17-18Dept. M – Clothing and Textiles ...................... 18-20Dept. N – Fiber Arts ........................................ 20-21 Dept. O – Handcrafts ...................................... 21-23Dept. OO – Ceramics ...................................... 23-24Dept. P – Fine Arts .......................................... 24-25Dept. Q – Photography .................................... 25-26 Dept. R – Kids Corner ..................................... 26-27

PREMIUM OFFICE INFORMATIONDates and Hours: June 17th – August 5th, Monday – Friday 8:30 – 5:00 pm

Phone: 541-548-2711 Ext. 7938 FAX:541-923-1652 www.expo.deschutes.org3800 SW Airport Way, Redmond, OR 97756

We are here to meet your needs. Please call anytime during our office hours with any questions you may have regarding Open Class entries, exhibits, dates, fees, exhibitor numbers, etc. Please note the following information: pre-registrations can be submitted to our office in a number of ways, walk-

ins, mail-ins, fax, and online. Livestock entries close Friday, July 19th and online non livestock entries will close on Sunday, July 21st. Walk-in entries will continue to be accepted for non-livestock entries until department drop-off day. Check departments for exact day and time information. While

pre-registration will be accepted in the above manner, exhibits can only be accepted according to fair schedule. Please refer to the fair schedule so you will know the correct time to bring in your exhibit. We regret that exhibits cannot be accepted before the listed date and time for your department.

BEEF, DAIRY, SHEEP, LLAMAS, GOATS 1 – 4 Head (2 season passes)5 – 9 Head (3 season passes)10 – 14 Head (4 season passes)

15 – 20 Head (5 season passes)

POULTRY/WATERFOWL1 – 5 Birds (1 season passes)

6 – 10 Birds (2 season passes)

11 – 20 Birds (3 season passes)

21 + Birds (4 season passes)

RABBITS, CAVIES1 Season Pass per exhibitor

PASS INFORMATION FOR LIVESTOCK EXHIBITORS:

What is an Exhibitor/Premium

Book?The premium book includes all of the rules and regulations pertaining to the fair and details of each of the exhibit categories. There are three main divisions in which to enter items or animals in the fair: Open Class, 4-H and FFA. Under each Open Class Department is listed the person in charge of the department, the premiums, and the rules and regulations. FFA and 4-H details are not listed in this book.


DESCHUTES COUNTY FAIR OPEN CLASS NON-LIVESTOCK ENTRY BLANKDeschutes, Crook, or Jefferson County Residents Only

DATE ____________________________________________

EXHIBITOR NUMBER _____________________________(premium office will issue)Please print clearly

Name: ________________________________________________________________ Telephone: ( ) ____________________________________

Mailing Address: ___________________________________________________________ City: _____________________________________________

Zip: ________________________________ If YOUTH (AGE): ________________ E-mail: ________________________________________________Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered.

Department Letter Section Number Class Number Class Name

Mail Entry Forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR 97756. Or you may bring your Entry Forms to the Fair Entry Office, or fax to 541-923-1652. If you have any questions regarding your entries, please feel free to call the fair office 541-548-2711, x7938 or your Department Supervisor.


DATE ____________________________________________


Name: ________________________________________________________________ Telephone: ( ) ____________________________________






DESCHUTES COUNTY FAIR OPEN CLASS LIVESTOCK ENTRY BLANK RABBITS, CAVIES & POULTRY ONLY

Deschutes, Crook, or Jefferson County Residents Only

DATE ____________________________________________


Registered Owner’s Name: _______________________________________________ Ranch Name __________________________________________

Mailing Address: ___________________________________________________________ City, State, Zip: _____________________________________

Phone: ( ) __________________________________ # Stalls/Pens requested ______________ # of Animals Open Class Only: _______________

E-mail: ________________________________________ # of Animals Open Class/4-H/FFA: _____Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds.

Department Letter

Section Number

Class Number Breed

Ear Tag/ Tattoo

Date ofBirth Fee

Return entry forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR 97756.All entry forms must be submitted by 5:00 pm July 20, 2018, including fees.

DESCHUTES COUNTY FAIR OPEN CLASS LIVESTOCK ENTRY BLANK LARGE ANIMAL ONLY

DATE ____________________________________________





E-mail: ________________________________________ # of Animals Open Class/4-H/FFA: _____ Sheep & Goat Scrapie ID: ____________________Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds.

Department Letter

Section Number

Class Number Registered Name of Animal

Ear Tag/ Tattoo

Registration Number

Date ofBirth Fee



MONDAY, JUNE 17 8:30 am Open Class Fair Entry Office opens

FRIDAY, JULY 19 5 pm Open Class livestock and small animal pre-registration closes

SUNDAY, JULY 215 pm Online non-livestock department pre-registration closes.

Non-livestock entries will still be accepted at the Premium Office up to the day of entry for each department.

SATURDAY, JULY 271-6 pm Open Class entries to be delivered: Food Preservation,

Beer, Wine, Cheese, Clothing, Quilts, Fiber Arts, Handcrafts, Ceramics, Fine Arts, Photography, Kid’s Corner

MONDAY, JULY 39 12-5:30 pm Open Class Baked Goods entries delivered

7 pm Photography Judges Critique, South Sisters building

TUESDAY, JULY 307-noon Open Class Poultry, Rabbits and Cavies delivered

7-noon Open Class Llamas and Goats delivered

7-noon Open Class Fiber Fleeces delivered

12-5:30 pm Open Class entries to be delivered: Floral and Land Products

12-8 pm Open Class Beef, Sheep, Dairy delivered

4:30-6 pm Open Class Wool delivered

6-8 pm Open Class Poultry, Rabbits and Cavies delivered

WEDNESDAY, JULY 31 10 am Opening Ceremony – Flagpole

10 am Open Class Pygmy Goat Show (following 4-H/FFA)

TBA Open Class Poultry Judging (following 4-H/FFA)

1 pm Open Class Llama Show (following 4-H/FFA)

2 pm Open Class Fiber Goat Show (following 4-H/FFA)

TBA Open Class Dairy Cattle Judging

6:30 pm Rodeo

7 pm Concert, Event Center

THURSDAY, AUGUST 1 9 am Open Class Pack Goats

Noon Open Class Wool Judging (open to public)

2:30 pm Open Class Sheep Judging (schedule of breeds posted in barn, classes depend on entries and order of show will be determined by superintendent).

TBA Open Class Fiber Fleece Judging (open to public)

6 pm Open Class Boer Goat Show

6:30 pm Rodeo

7 pm Concert, Event Center

FRIDAY, AUGUST 2 9 am Open Class Cavies Judging followed by

Open Class Rabbit Judging

9 am Open Class Dairy Goat Judging

4 pm Open Class Sheep Judging (schedule of breeds posted in barn, classes depend on entries and order of show will be determined by superintendent).

6 pm Rodeo Preshow

7 pm Rodeo, Concert, Events Center

SATURDAY, AUGUST 3 10 am Open Class Beef Judging

6:30 pm Rodeo Preshow

7 pm Rodeo, Concert, Event Center

SUNDAY, AUGUST 4 6 am Buckaroo Breakfast

3-6 pm Open Class Premium Checks available, South Sisters Building

5 pm FAIR CLOSES, animals released

5 pm Open Class Exhibits available for pick-up

ALL EXHIBITS MUST BE PICKED UP BY 6:00 PM6 pm Exhibit buildings closed

OPEN CLASS FAIR SCHEDULEExhibit building open to the public

Wednesday through Saturday, 10:00 am – 10:00 pm, Sunday, 10:00 am – 5:00 pm

Animal barns open to the public Wednesday and Thursday 10:00 am – 10:00 pm, Friday and Saturday 10:00 am – 11:00 pm and Sunday 10:00 am – 5:00 pm

All Open Class exhibits must be picked up between 5:00 pm – 6:00 pm, Sunday the last day of the fair.Premium checks must be picked up Sunday, the last day of the fair, between 4:00 pm – 6:00 pm


DESCHUTES COUNTY FAIR GENERAL RULES AND REGULATIONSIt is the full responsibility of every Deschutes County Fair Exhibitor to carefully abide by all rules and regulations. All will be rigidly enforced, and ignorance of them may prove harmful to successful competition and further exhibitor relations.Special department rules take precedence over general rules should there be any conflict. The Deschutes County Fair will not be liable for any loss or damage to exhibit; however, every reasonable precaution will be taken to insure its safety. Entry implies acceptance of these rules. Fair Management reserves the right to reject any exhibit or display if it is deemed inappropriate.Persons having claims against the Fair management shall present them in writing within ten days after the close of the Fair.Entries in all departments (excluding livestock, wool, and fiber) are limited to residents living in Deschutes, Crook or Jefferson Counties. Livestock exhibitors must be residents of the State of Oregon, except beef and goats.Entry blanks are available at the fair office: 3800 SW Airport Way, Redmond, Oregon 97756.Late entries accepted with the Department Superintendents approval only.Non-Livestock Open Class exhibitors ages 12 (as of January 1 of current year) and under will receive a Deschutes County Fair exhibitors’ wristband that allows them to visit the Fair. Wristbands are non-transferable. Senior Citizen age is 62 and over. Senior citizens do not receive wristbands.ProtestAll protests regarding judging must be made in writing and be accompanied by a deposit of $15 in cash, which will be forfeited if the protest is not sustained. Such protest must plainly state the cause of complaint of appeal and must be filed with the fair within 24 hours after cause of the protest. No complaint or appeal based upon the statement that the judge or judges are incompetent or have overlooked an animal or article in any class will be considered. When a protest is to be made same shall be filed with the department superintendent before the reserve award in order that premiums may be properly distributed in the event of the protest being sustained. Any exhibits removed prior to 5:00 pm Sunday, the last day of the fair, forfeit their premiums. This rule will be strictly enforced.PremiumsExhibitor premium checks will be available for pick up on Sunday, August 4, between 3:00 pm – 6:00 pm in the South Sister Building.An error in the record of premiums awarded caused by over sight or neglect on the part of the superintendent or judges shall be subject to correction at discretion of the Fair Director/Superintendent. Correction requests must be made within one day of the close of the fair and must include: 1. exhibitor’s name and address; 2. exhibitor’s number; 3. exhibit description and class number; 4. nature of error.In case of any unforeseen situation where the annual fair may be shortened or canceled, the fair management has the right to change or cancel the premium awards.Premium checks will not be mailed. All premium checks must be picked up in person by the end of August. Any exhibits not picked up by August 31 will be donated to a worthy charity.

OPEN CLASS LIVESTOCK RULES AND REGULATIONSEntry forms must be in by 5:00 pm, July 19, 2019, including fees.Exhibits will be limited to the capacity of the barns and number of entries per exhibitor may be reduced based on space available.Exhibitors are requested to carefully read all entry and exhibit, LIVESTOCK and department rules and

regulations.Entries will not be accepted after the closing date unless deemed in the best interest of the fair and with the permission of the department superintendent.Nurse animals not permittedAll stock is entered and shown at the risk of the owner. The fair management will not be responsible for loss by fire, theft, or otherwise, but will exercise all reasonable vigilance in the care of exhibits.No entry fees will be refunded after the entry closing date except where an animal is prevented from showing because of sickness or accident and a qualified veterinarian must certify such sickness or accident in writing.Entry forms must include registration numbers and date of birth for large animals. Entry forms not properly completed will not be allowed to exhibit.Entries are limited to residents of the State of Oregon except beef and goats. Animals must be entered in the name of the owner. Animals dually shown in Open Class and 4-H or FFA must be entered under same exhibitor. Small animal exhibitors may not enter the same animal in Open Class and 4-H/FFA.All animals may be screened for quality.Animals must be in place by 8:00 pm Tuesday of fair week. EXCEPT LLAMAS AND GOATS - THEY MUST BE IN PLACE BY Tuesday, 12:00 NOON. No animals may be removed from the fairgrounds before Sunday, 5:00 pm without permission of the department superintendent. In case of illness, the veterinarian must make the request.PREMIUMS WILL BE CANCELED ON ANY ANIMAL LEAVING THE FAIRGROUNDS PRIOR TO 5:00 PM RELEASE TIME ON SUNDAY, THE LAST DAY OF THE FAIR.Registration Requirements:• All large animals must be registered in the

exhibitor’s name, and exhibitors must have such papers readily available for inspection by the department superintendent and barn director.

• Any exhibitor attempting to show his or her animals under false or irregular registration papers or refusing to show the registration papers will be barred from exhibiting.

OUT OF STATE EXHIBITORSOUT-OF-STATE ANIMALSThere are both state and federal regulations regarding shipment of livestock and other animals across state lines. Most regulations are related to efforts to prevent, control or eradicate animal diseases. Some are to prevent livestock theft.Exhibitors from other states must provide a CVI and an Oregon Import Permit to prove their animal (s) meet Oregon’s import requirements to be shown at the DCF. Please call the Oregon Department of Agriculture (503-986-4680) for further details.Any animal not legally in Oregon will not be allowed on DCF’s grounds and will be reported to the State Veterinarian.Bovine (out-of-state origin)An Oregon Import Permit must be obtained from the Oregon Department of Agriculture (503-986-4680) prior to entry to the state for all cattle entering Oregon for exhibition purposes. Certificate of Veterinary Inspection and Import Permit number and tests as indicated below:1. BRUCELLOSIS: Females must be officially calf

hood vaccinated. Class Free State: No test Class A State: One negative test within 30 days prior to entry into the DCF. If animal(s) is/are from a Certified Free Herd, they may enter without further testing with herd number and date of last herd test on the Certificate of Veterinary Inspection.

2. SCABIES: All beef cattle coming from scab endemic areas must be dipped in an authorized solution or treated with Ivermectin under official supervision. Such cattle must be shipped with 11 days of treatment and must not have been exposed to other cattle while waiting shipment.

Brand Inspection RequirementsIn accordance with ORS 604.071: No Person Shall: Transport livestock out of this state without a brand inspection certificate having been issued to the person presenting the livestock for transport, or fail to have a document identifying each load of livestock as a part of the livestock described on the brand inspection certificate accompanying each load. This applies to branded or unbranded livestock.Out-of-State Exhibitors: Each exhibitor transporting cattle must be accompanied by a current brand document issued from the state or origin upon entering the State of Oregon. This applies to branded or unbranded animals.GOATS (OREGON ANIMALS OR OUT-OF-STATE)All individual exhibited must have a premises ID through the USDA Scrapie Eradication Program.OUT-OF-STATEAll goats imported into Oregon shall be accompanied by an Import Permit and a Certificate of Veterinary Inspection attesting to the general good health of the goat (s) being imported and certifying the animal (s) have no known exposure to Scrapie. All goats being imported shall be identified by readily visible means of permanent identification, including but not limited to individual ear tag, tattoo, or brand.SHEEPAll individuals exhibited must have a premises ID through the USDA Scrapie Eradication Program.ParkingUnload immediately and move vehicles to the parking area. No vehicles are permitted in the area of the barns. Failure to comply with these rules will result in the towing away of such vehicles at the owner’s expense.Camping permits are available at the fair office.Barn RulesStalls will be assigned by the barn superintendent prior to the fair and absolutely NO CHANGES will be made unless authorized by him/her.In the Beef Barn early setup on Monday may be available, but is not guaranteed. Contact barn superintendent to see if your stalls are ready.Tack stalls or pens may be assigned if space allows.Fitting racks will be allowed in the barns at the superintendent’s discretion.JudgingExhibitors will be limited to two entries in a class (except poultry).All animals in group classes must be shown in individual classes. Decisions of the judges are final. Appropriate awards will be assigned based on quality of exhibit, as deemed appropriate by the judge.Championships may be awarded to superior animals at the discretion of the judge.Animal and StallStall cards are available at the Fair Entry Office or from the superintendent of the barn and must be attached to the stall or pen of each animal by 8:00 pm on entry day.Stall and pen areas are to have sufficient, clean bedding and are to be in a clean and uncluttered condition at all times. Clean-up procedures are to be completed by 9:00 am each morning.Open Class times for beef wash racks will be posted in the wash area.Manure and hay bedding are to be hauled to the nearest pit.All animals in stalls are to be double-tied.Fair management will provide bedding.Rules for Night Tie-Outs for the Beef BarnWednesday, Friday - 4-H/FFA night tie-outs from 8:00 pm to 8:00 am. Open Class animals will not be allowed to tie-out these days.Tuesday, Thursday, Saturday - Open Class night tie-outs from 8:00 pm to 8:00 am. 4-H/FFA animals will

not be allowed to tie-out on these days.All animals must have safety ropes around their necks.NO FEED, WATER OR BEDDING IS ALLOWED IN THE TIE-OUT AREA.

DEPT. A - BEEF CATTLESuperintendent: Fair Director, Holly Garner, 541-480-4208Asst. Superintendent: Chad Greene, 541-419-5980Entry Fee: $20 per headEntry Deadline: Friday, July 19, 2019, including feesOpen Class Beef Delivered: Tuesday, July 30, 12:00 pm - 8:00 pm.Judging: Beef Ring, Saturday, August 3, 10:00 am.Open Class Beef Released: Sunday, August 4, 5:00 pm.Premium Check Pick-up Time: Sunday, August 4, 3:00 - 6:00 pm.Premiums: First - $65 • Second - $55 • Third - $45 • Fourth - $35

RULES AND REGULATIONS• Exhibitors are requested to read carefully

through all the rules and regulations for all livestock exhibitors.

• No early release of animals, except with veterinarian approval.

• All beef exhibitors are to unload their exhibits through the South Gate on the fairgrounds.

• Heifers over 12 months of age must be brucellosis vaccinated.

• All animals showing in group classes must have been shown in their respective single age classes.

• All exhibits must be in place from 9:00 am - 8:00 pm daily.

• ATTIRE: Exhibitors are required to wear appropriate, clean clothing in the Show Ring. No sandals, tank tops, or shorts.

• In the cow/calf pair classes, the calf must be a nursing calf.

• Shows with less than 12 head will not have an individual breed show. They will be shown in the ‘Other’ breed section.

• Nurse animals not permitted.

SECTION NUMBERS100 Hereford, Horned/Polled101 Aberdeen Angus102 Red Angus103 Shorthorns104 Murray Grays105 Pinzgauers106 Simmentals107 Limousin108 Other109 Miniature Hereford110 Miniature - OtherCLASS01 Heifer, Junior Calf, born after January 1, 201902 Heifer, Senior Calf, born September -

December 201803 Heifer, Summer Yearling, born May - August

201804 Heifer, Late Junior, born March - April 201805 Heifer, Early Yearling, born January -

February 201806 Heifer, Senior Yearling, born July - December

201707 Cow/Calf Class (no age restriction on cow)Champion and Reserve Champion Female08 Bull, Junior Calf, born after January 1, 201909 Bull, Senior Calf, born September -

December 201810 Bull, Summer Yearling, born May - August

201811 Bull, Late Junior Yearling, born March - April

201812 Bull, Early Junior Yearling, born January -

February 201813 Bull, Senior Yearling, born July - December

201714 Bull, Two-year-old, born January - June, 2017


Champion and Reserve Champion Bull15 Best Four Head - Owned By Exhibitor

LONGHORNSSECTION NUMBER111 LonghornsCLASSNon-Halter Females World Qualifying (Classes 20-21)20 Born March - April 1, 2019 (must be 120 days

old prior to day of show)21 Born January-February 2019Junior Champion & Reserve Junior Champion Non-Haltered Female (Classes 22-25)22 Born September-December 201823 Born May-August 201824 Born January-April 201825 Born 2017Senior Champion & Reserve Sr. Champion Non-Haltered Female (Classes 22-25) Grand Champion & Reserve Grand Champion Non-Haltered Champion (Junior & Senior Champion compete) Non-Halter Mature Female World Qualifying (Classes 26-29)26 Born 2015 - 201627 Born 2013 - 201428 Born 201229 Born 2011 & beforeGrand Champion & Reserve Grand Champion Non-Haltered mature Female (Classes 26-29) Bulls-Non-Haltered (Not World Qualifying)30 Born January 1 – June 30, 2019 Trophy Steers31 Born 2015 & before Group Classes/Non-qualifying (Classes 32-34)32 Produce of Dam- 2 animals, natural birth,

any sex and can have different owners (ET calves are not eligible).

33 Get of Sire- 3 animals, natural birth, any sex, 2 or more different dams, and can have different owners (ET calves eligible).

34 Best 4 Head owned by exhibitor non qualifying—Deschutes County Fair Award. (Do not pay class fee for this class. Just add “Best 4 Head” entry to the entry form. Four best head will be determined at the show).

DEPT. B - DAIRY CATTLESuperintendent: Charleen Lopez, 541-350-4099 Entry Fee: $20 per headEntry Deadline: July 19, 2019, including feesOpen Class Dairy Delivered: Tuesday, July 30, 12:00 pm - 8:00 pm.Judging: TBAOpen Class Dairy Released: Sunday, August 4, 5:00 pm.Premium Check Pick-up Time: Sunday, August 4, between 3:00 - 6:00 pm.Premiums: First - $50 • Second - $40 • Third - $30 • Fourth - $20 • Fifth - $10


all rules and regulations for all livestock exhibitors.


• All dairy exhibitors are to unload their exhibits through the South Gate on the fairgrounds.

• Heifers over 12 months of age must be brucellosis vaccinated.

• All animals showing in group classes must have been shown in their respective single age classes.

• ATTIRE: Exhibitors are required to wear show whites, and appropriate footwear.

• Nurse animals not permitted.SECTION NUMBERS120 Jersey121 Holstein122 Guernsey123 Other Breeds (Brown Swiss, Ayrshire, Milking

Shorthorn, etc.)

CLASS01 Heifer, Calf, born January 1, 2019 or at least

three months old02 Heifer, Calf born between June 30 and

December 31, 201803 Heifer, Junior Yearling, born January 1 - June

30, 2018 (not in milk)04 Heifer, Senior Yearling, born July 1 -

December 31/2017 (not in milk)NOTE: Senior Yearling Heifers that have freshened show in the two year old class.Champion and Reserve Champion05 Cow, two years, born

July 1, 2014 - June 30, 201606 Cow, three years, born

July 1, 2015 - June 30, 201607 Cow, four years, born

July 1, 2014 - June 30, 201508 Cow, five years and older, born prior

to July 1, 2014Champion and Reserve ChampionGrand Champion and Reserve Grand Champion Female09 Bull calf, born after January 1, 2019 10 Bull calf, born between

July 1 - December 31, 201811 Bull, Junior Yearling, born between

January 1 - June 30, 2018Champion and Reserve ChampionGrand Champion and Reserve Grand Champion Male12 Exhibitor Herd, three females over two years

of age owned by exhibitor 13 Junior Best Three Females, bred and owned

by exhibitor and under two years of age (from Classes 1, 2, 3, 4)

14 Senior Best Three Females, bred and owned by exhibitor and over two years of age (from Classes 5, 6, 7, 8)

DEPT. C - SHEEPSuperintendent: Shari Marler, 541-410-7065 Entry Fee: $9 per headEntry Deadline: July 19, 2019, including feesOpen Class Sheep Delivered: Tuesday, July 30, 12: pm - 8:00 pm.Judging: Sheep Ring, Thursday, 2:30 pm, and Friday, 4:00 pm.Classes depend on entries and order of show will be determined by the superintendent.Open Class Sheep Released: Sunday, August 4, 5:00 pm.Premium Check Pick-up Time: Sunday, August 4, between 3:00 - 6:00 pm.Premiums: First - $25 • Second - $20 • Third - $15 • Fourth - $10RULES AND REGULATIONS• Exhibitors are requested to read carefully

the rules and regulations for all livestock exhibitors.

• Animals shown in Open Class and 4-H or FFA must be entered under the same exhibitor.

• No animal may be entered in more than one breed class.

• All large animals must be registered in the exhibitor’s name and exhibitors must have such papers readily available for inspection by the department superintendent. Any exhibitor attempting to show his or her animals under false or irregular registration papers, or refusing to show the registration papers will be barred from exhibiting.

• Entries in Natural Colored Classes must be registered with NCWGA or similar colored registry.

• Please submit registration papers to the sheep superintendent within two hours of the close of check-in time.


• All sheep exhibitors are to unload their exhibits through the South Gate on the fairgrounds.

• All exhibitors showing sheep are required to have scrapie’s tags. No exceptions per State Veterinarian.

• All sheep must have a flock tag and registration tags in the ear and papers “in hand”.

• No exhibitor may enter more than two entries in one class and all entries in multiple animal classes must be shown in individual classes.

• No animals may be penned in Open Class pens that are not entered in Open Class competition unless prior arrangements are made with the sheep superintendent.

• All entries in “Pair”, “Flock”, and “Get” classes must be owned by the exhibitor, and no exhibitor may have more than one entry in “Pair”, “Flock”, and “Get” classes per section.

• Each exhibitor is required to un-blanket one sheep in each pen after the show.

• ATTIRE: Exhibitors are required to wear appropriate clean clothing in the Show Ring. No sandals, tank tops, or shorts.

• Nurse animals not permitted.• No altered males are allowed to be entered or

shown in Open Class.

The overall Champion Ram in meat breeds will receive an award

Sponsored by C & S Auto Repair

The overall Champion Ram in wool breeds will receive an award

Sponsored by The High Desert Wool Growers

The overall Champion Ewe in wool breeds will receive an award


All breeds of sheep are welcome.At the superintendents discretion, breeds having fewer than 6 animals may be combined into a “Other Class”. SECTION NUMBERS131 Blue Faced Leicester132 Border Leicester133 Cheviot134 Columbia135 Corriedale136 Dorset137 Hampshire138 Lincoln139 Montdale140 Natural Colored Fine & Medium141 Natural Colored Coarse & Long142 Novelties & Exotics143 Rommeldale144 Romney Colored145 Romney White146 Shetland147 Shropshire148 Southdown149 Suffolk150 Wether Sires & Dams151 Other Meat152 Other Wool – Fine & Medium153 Other Wool – Coarse & LongCLASS01 Yearling Ram02 Fall Ram Lamb/Sept 1-Dec3103 Spring Ram Lamb/Jan1-May3104 Pair of Two Ram LambsGrand Champion and Reserve Grand Champion Ram05 Yearling Ewe06 Pen of Two Yearling Ewes07 Fall Ewe Lamb/Sept1-Dec3108 Spring Ewe Lamb/Jan1-May3109 Pair of Two Ewe LambsGrand Champion and Reserve Grand Champion Ewe10 Breeders Young Flock - 1 Ram and 2 Ewes,

all Lambs

11 Get of Sire - 4 Animals shown in above Classes, both sexes represented, Get of Sire12 Flock - 1 Ram shown in above Classes,

2 yearling Ewes, 2 Ewe Lambs13 Best Pair - 2 animals, either sex

DEPT. CC - WOOLSuperintendent: Sarah McCoy, 541-350-3079Entry Fee: No feeEntry Deadline: Wool entries are encouraged to be in by July 19, 2019 Open Class Wool Delivered: Tuesday, July 30, 4:30 pm - 6:00 pm.Judging: Sheep Barn, Thursday, August 1, 12:00 pm, open to publicOpen Class Wool Released: Sunday, August 4, 5:00 pm.Premium Check Pick-up Time: Sunday, August 4, between 3:00 pm - 6:00 pm. Premiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• All fleeces shown must have been shorn within 12 months of the opening date of fair and will be disqualified if more than 13 months growth.

• All fleeces entered must have been shorn from sheep owned by exhibitor.

• Exhibitors are limited to two fleeces per Section.

• The exhibit tag, obtained from the sheep superintendent must bear the name and address of the exhibitor, breed of sheep, and class number of entry.

• The wool judge may change the class number of an entry if he/she deems it improperly entered.

• Fleeces can be rejected if not properly prepared for entry. The following is suggested:

• Lay fleece out on clean floor, skin side down• Remove all dung locks, leg hair, tags, and

other foreign matter• Fold both sides into the middle• Fold the neck wool back to the shoulder• Begin rolling the fleece from the Britch end so

the best and most attractive wool of the back and front shoulder area is on the outside of the fleece. Roll, do not tie fleece.

• Bring fleece in a plastic bag that is large enough that it isn’t “stuffed” in.

The Supreme Champion Fleece will receive an award


SECTION1 WoolCLASS160 Blue Faced Leicester161 Border Leister 162 Colored Romney 163 Columbia164 Corriedale165 Dorset166 Hampshire167 Jacob168 Lincoln169 Montdale 170 Natural Fine 171 Natural Medium 172 Natural Coarse173 Novelties & Exotics174 Rommeldale175 Romney - Colored176 Romney - White


177 Shetland178 Shropshire179 Southdown180 Suffolk181 All Other Breeds182 Crossbred WoolClass Champions and Class Reserve Champions (Ribbons only)Grand Champion and Reserve Grand Champion (Ribbons only)

SMALL ANIMALS - RULES AND REGULATIONS Entry forms must be in by 5:00 pm, July 19, 2019, including fees.Entries will not be accepted after the closing date, unless deemed in the best interest of the fair and with the permission of the department superintendent.Exhibitors are requested to carefully read all general, entry, livestock, and department rules and regulations. Small animals exhibited in 4-H cannot be dual entered into Open Class (Rabbits, Cavies, Poultry).Small animals do not have to be registered.All exhibitors are to unload their exhibits through the South Gate on Airport Way and enter the barn through the south door.Each exhibitor should check with the clerk to verify the accuracy of their entries. All changes should be made by 8:00 pm. on entry day. All cage/coop cards must be filled out at entry.Exhibits may be delivered between 7:00 am - 12:00 pm or 6 - 8:00 pm on Tuesday, July 30 and must remain in place until 5:00 pm Sunday, August 4, the last day of the fair. All birds must be removed from the barn between 5:00 pm and 5:30 pm on Sunday, August 4.Any exhibitor wanting an animal removed from the barn must get permission from the Open Class superintendent and fair management. Any animal removed forfeits all premiums.Any person expressing a desire to have an animal removed from the barn because of suspected illness, must pay the vet fee incurred if vet declares animal is healthy.No other animals will be allowed/brought into the barn for any purpose after entry day. All animals in the barn are to be judged in class, with the exception of young who are with the mother.All transport cages or carriers must be removed after check in. We are sorry to say we do not have the space available to store them.Open Class exhibitors are responsible for the care, feeding, watering and cleanup of their own animals and area around their animals.In event of non-care, premium monies may be withheld.It is recommended that you use ID leg bands, or ear tattoos.NO HAY OR STRAW will be allowed in the cages.All animals must be kept in their assigned exhibit area.Exhibits are not allowed to be moved from the assigned cage to another cage without permission from the Open Class superintendent.Trash receptacles are not to be used for disposal of pen cleanup. This means NO sawdust, dirty water or feces materials are to be put into the trash containers.Each Open Class exhibitor is responsible for bringing their animal to the judging table with the exception of Poultry which will be judged at cage. No exhibits will be considered/judged after the class has been completed.If less than 3 exhibits are entered per class, the classes may be combined at the discretion of the superintendent and judge.To open a class not listed in the Premium Book requires three exhibitors from three different families.Premiums will be awarded through Fourth Place. Ribbons will be awarded to Sixth Place

DEPT. D - POULTRYSuperintendent: Kathy O’Neal, 541-815-1951Entry Fee: $4 per bird Entry Deadline: July 19, 2019, including feesOpen Class Poultry Delivered: Tuesday, July 30, 7:00 am - 12 Noon, or 6:00 - 8:00 pmJudging: Wednesday, July 31, after 4-H/FFA. Poultry will be judged at the cage.Open Class Poultry Released: Sunday, August 4, 5:00 pmPremium Check Pick-up Time: Sunday, August 4, between 3:00 - 6:00 pmPremiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2Champion & Reserve Champion will be awarded ribbons onlySpecial Awards: Per section: Best of Breed & Reserve Best of BreedPer kind (large fowl, bantam, pigeon, waterfowl, turkey): Grand Champion & Reserve Grand ChampionPer department: Best of Show, Superintendent’s Award, Theme Award

RULES AND REGULATIONS • See General Rules for Small animals.

Exhibitors are required to read!• All birds should be dusted for lice and mites

one week prior to the fair and upon entry to the barn. Health checks will be done upon arrival. Any sign of sickness and/or lice and mites will result in the bird’s entry being denied.

• All birds will be dusted mid-week at no cost to the exhibitor, courtesy of 4-H and Deschutes County Fair.

• Feed/water containers for chickens and pigeons must be a minimum of 2” deep and 2” wide. For example; the size of a large tuna fish can. Please no plastic/Styrofoam cups. These must be SECURELY tied with floral wire or strong twine. You are responsible for removing these at the end of the fair at coop out.

• Waterfowl feed/water cans must be the size of a 3-pound coffee can. These must be securely tied to the cage with floral wire or strong twine. Each exhibitor is responsible for removing these at the end of the fair at coop out.

• Age restriction: No poultry under 6 months of age.

• IMPORTANT! The State of Oregon is applying for “Pullorum Typhoid Free Status” from the Federal Government. One of the conditions is that ALL birds entering ANY Fair in the State must EITHER be from a N.P.I.P. flock OR be tested negative. This applies to ALL CLASSES OF POULTRY, whether it be 4-H, FFA or Open Class.

• A technician will be on hand to test all birds requiring testing. No charge will be made for this service.

SECTION NUMBERS – LARGE FOWLS200 Plymouth Rocks201 Rhode Island202 Wyandottes203 Brahamas204 Cochins205 Orpingtons206 Leghorns207 Polish208 Salmon Faverolle209 Ameraucanas212 All Other Breeds213 Production Birds entered in this class do

not meet exhibition quality standards. This Section will be last to accommodate any birds moved from other classes at discretion of the judge.

CLASS01 Single Cockerel02 Single Pullet03 Single Cock04 Single HenChampion and Reserve Champion

SECTION NUMBERS - BANTAMS214 Modern Game215 Old English Game216 Wyandotte217 Orpingtons218 Plymouth Rocks219 Brahmas220 Cochin221 Silkies222 Cornish223 Polish224 All Other BreedsCLASS10 Single Cockerel11 Single Pullet12 Single Cock13 Single HenChampion and Reserve ChampionSECTION NUMBERS - DUCKS250 Heavyweight (i.e. Pekin, Moscovy)255 Medium Weight (i.e. Crested Buff, Khaki,

Campbell)260 Light Weight (i.e. Runner, Cayuga, Mallard)265 Bantam (i.e. Call, East India, Mallard)CLASS18 Young Drake19 Young Duck21 Old Drake22 Old DuckChampion and Reserve ChampionSECTION NUMBERS - GEESE270 Heavy (i.e. Toulouse, Embden, African)275 Medium (i.e. Sebastopol, Pilgrim, American

Buff, Saddleback, Pomeranian)280 Light (i.e. Chinese, Tufted Roman, Canada,

Egyptian)CLASS24 Single Gander25 Single GooseChampion and Reserve ChampionSECTION NUMBER - TURKEY290 Turkey (any breed)CLASS27 Single Tom28 Single HenChampion and Reserve ChampionSECTION NUMBERS - PIGEONS/DOVES300 Performing305 Fancy310 Utility315 Homers316 Doves317 RareCLASS32 Young Cock, hatched this year33 Young Hen, hatched this year34 Old Cock35 Old HenChampion and Reserve ChampionGrand and Reserve Grand Champion of large fowl, bantams, pigeons, waterfowl and turkeys.

DEPT. E - RABBITSSuperintendent: Peggy Crisp , 541-419-9777 Assistant Superintendent: Carey Silbaugh, 541-389-7467Entry Fee: $4 per animal (Doe + litter is considered 1 animal)Entry Deadline: July 19, 2019, including feesOpen Class Rabbits Delivered: Tuesday, July 30, 7:00 am - 12 Noon, or 6:00 - 8:00 pmJudging: Friday, August 2, 9:30 amOpen Class Rabbits Released: Sunday, August 4, 5:00 pmPremium Check Pick-up Time: Sunday, August 4, between 3:00 - 6:00 pm Premiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2

RULES AND REGULATIONS • Exhibitors are requested to read carefully


• See General Rules for Small Animals.

• Any rabbit under 3 months of age will not be judged, except in doe and litter classes.

• Crossbreeds will not be considered for Grand Champion or Reserve Grand Champion.

• Breed Champion and Reserve Champion will be awarded on merit, ribbons only.

• Grand Champion and Reserve Champion will be selected from Champion and Reserve Champion placing, ribbons only.

SECTION NUMBERS--HEAVYWEIGHTS400 American401 American Sable402 Angora (Giant)403 Beveren404 Californian405 Champagne D’Argent406 Checkered Giant407 Chinchilla (American)408 Chinchilla (Giant409 Cinnamon410 Creme D’Argent411 Flemish Giant412 Hotot413 Lop (English)414 Lop (French)415 New Zealand416 Palomino417 Satin418 Silver Fox419 Crossbreds - Heavyweight only420 Doe & Litter, all Heavyweights (Place all

Heavyweight D/L in Class #7 only)421 Other Purebred BreedsCLASS01 Jr Doe, born March 1 - April 3002 Int Doe, born January 1 - February 2903 Sr Doe, born before January04 Jr Buck, born March 1 - April 3005 Int Buck, born January 1 - February 2906 Sr Buck, born before January

SECTION NUMBERS--LIGHTWEIGHTNote: In Lightweight rabbits there is no intermediate, they are considered a senior after six months.450 American Fuzzy Lop451 Angora (English)452 Angora (French)453 Angora (Satin)454 Belgain Hare455 Britania Petite456 Dutch457 Dwarf Hotot458 English Spot459 Florida White460 Harlequin461 Havana462 Himalayan463 Jersey Wooley464 Lilac465 Lion’s Head466 Lop (Holland)467 Lop (Mini)468 Mini Rex469 Mini Satin470 Netherland Dwarf471 Polish472 Rex473 Rhinelander474 Silver475 Silver Marten476 Tan477 Thrianta478 Crossbreds - Lightweights only479 Doe & Litter, all Lightweights (place all

Lightweight D/L in Class #15)480 Other Purebred BreedsCLASS11 Jr Doe, born between March 1 - April 3012 Sr Doe, born before March 1st13 Jr Buck, born between March 1 - April 3014 Sr Buck, born before March 1st


DEPT. F - CAVIES (GUINEA PIGS)Superintendent: Peggy Crisp, 541-419-9777Entry Fee: $4 per animalEntry Deadline: July 19, 2019, including feesOpen Class Cavies Delivered: Tuesday, July 30, 7:00 am – Noon or 6:00 - 8:00 pmJudging: Friday, August 2, 9:00 amOpen Class Cavies Released: Sunday, August 4, 5:00 pm Premium Check Pick-up Time: Sunday, August 4, between 3:00 - 6:00 pm Premium: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• See General Rules for small animals.• Any cavy under 3 months of age will not be

judged.• Breed Champion and Reserve Champion will

be awarded on merit, ribbons only.• Grand Champion and Reserve Champion will

be selected from Champions and Reserve Champions, ribbons only.

Ribbons Only Awarded on MeritAmerican ExhibitAbyssinian ExhibitPeruvian ExhibitSilky ExhibitTeddy ExhibitOther Breeds ExhibitSECTION NUMBERS500 American505 Abyssinian510 Peruvian520 Silky525 Teddy/Teddy Satin535 Other BreedsCLASS01 Junior Boar (3 to 6 months old)02 Senior Boar (over 6 months old)03 Junior Sow (3 to 6 months old)04 Senior Sow (over 6 months old)

DEPT. G – LLAMAS/ALPACAS Superintendent: Charleen Lopez, 541-350-4099Entry Fee: $9 per classEntry Deadline: July 19, 2019, including feesOpen Class Llamas & Alpacas Delivered: Tuesday, July 30, 7:00 am - 12 NoonJudging: Wednesday, July 31, 1:00 pm. Halter, Performance, Costume, Obstacle. Following 4-H/FFA Llama ShowOpen Class Llama & Alpacas Released: Sunday, August 4, 5:00 pmPremium Check Pick-UP Time: Sunday, August 4, between 3:00 - 6:00 pm Premiums: First - $25 • Second - $20 • Third - $15 • Fourth - $10



• Stabling facilities are limited. Please enter early.

• Pens are 10 feet by 10 feet and accommodate two compatible animals.

• Showmanship - Exhibitors are judged on their ability to present their animals.

• Llamas & Alpacas at halter are to be judged on general conformation.

• Pack llamas & Alpacas are to be shown wearing a suitably adjusted halter, lead rope and a double cinch pack.

• Pack llamas & Alpacas will work individually through an obstacle course made up of obstacles similar to those found on hiking trails.

• Limit; two entries per class, per “Registered Owner”. Use separate entry form for each

registered owner.• Only original registration papers or listed

certificate will be accepted. No copies, this includes non-breeders.

• Pens: Tack and pen areas are to have clean bedding and in a clean and uncluttered condition at all times. Clean up procedures are to be completed by 9:00 am each morning. Pen cleaning will be allowed in the evening only after fair hours.

Division Championships (ribbons only)Champion FemaleReserve Champion FemaleChampion MaleReserve Champion MaleChampion Non-BreederGrand Champion Overall Llama/Alpaca Reserve Grand Champion Overall Llama/Alpaca

SECTION NUMBER600 Llamas/AlpacasCLASS01 Showmanship, all agesLLAMAS/ALPACAS AT HALTER02 Male under 18 months of age03 Male over 18 months of age04 Female under 15 months05 Female over 15 months of age06 Non-Breeder - any agePERFORMANCE LLAMAS/ALPACAS10 Obstacle11 Public Relations12 Pack Obstacle13 CostumeLLAMA FIBERSee Goat Fiber Fleeces Department HH

DEPT. H - GOATSSuperintendent: Charleen Lopez, 541-350-4099Entry Fee: $9 per head and $9 per class for pack goat classesEntry Deadline: July 19, 2019, including feesOpen Class Goats Delivered: Tuesday, July 30, 7:00 am – NoonJudging: Pygmy goats, Wednesday, July 31, 10:00 amFiber goats, Wednesday, July 31, 2:00 pmPack goats, Thursday, August 1, 9:00 am Boer goats, Thursday, August 1, 6:30 pmDairy goats, Friday, August 2, 9:00 amOpen Class Goats Released: Sunday, August 4, 5:00 pmPremium Check Pick-up Time: Sunday, August 4, between 3:00 - 6:00 pmPremiums: First - $25 • Second - $20 • Third - $15 • Fourth - $1Udder placing: First - $4 • Second - $2. No additional fee for udder class Dairy Breeds OnlyChampion & Reserve Champion ribbons only

RULES AND REGULATIONS • All goats will be health checked before

entering the barn. NO EXCEPTIONS.• Any animal showing signs of illness or

contagious disease will not be allowed. In case of a dispute, a veterinarian will be called at the owner’s expense.

• Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors.

• No bucks OF ANY AGE allowed in the goat/llama barn.

• All goats must be registered with their appropriate breed association. Exhibitors are to have a breed registration paper or a stamped application (following that breed’s registration rules) for each goat at time of check in on Tuesday of Fair. Papers are to be available to view by the goat superintendent or fair association at all times. Exception: Pack goat wethers and does not being shown in a breed class do not need to have registration papers.

• All goat exhibitors are to unload their exhibits through the South Gate on Airport Way.

• Only goats entered and being shown will be

allowed in the barn.• Nurse animals not permitted• Animals used in group classes must have

been shown in individual age classes. Group and udder classes must be listed on entry form. It is the exhibitors’ responsibility to enter all group classes and to verify all goats are entered in the correct class on Tuesday when checking in. No entries will be added or changed after Tuesday of fair week.

• All exhibitors showing goats are required to show proof of participation in the Scrapie Eradication Program. All goats must have appropriate scrapie identification and/or paperwork that support compliance.

• FAIR PASSES: Exhibitors will be given their passes after all papers have been presented to the barn Superintendent and classes have been verified with the clerk book and proof of participation in the scrapie program is presented.

• An exhibitor may have a unlimited entries per class. A two (2) premium paid limit per exhibitor per class will be enforced.

• ATTIRE: Exhibitors are required to wear appropriate clean clothing in the show ring.

• PENS: Tack and pen areas are to have clean bedding and are to be in a clean and uncluttered condition at all times. Clean-up procedures are to be completed by 9:00 am each morning.

• No full body clipping allowed on the fairgrounds. Udder & small touch ups are allowed.

• FEED AND WATER: Exhibitors are expected to provide clean water and hay at all times.

• MILK OUT: All milking dairy does are to be milked out between 5:00 pm and 7:00 pm the evening prior to show day. All does are to be verified compliance by Superintendent or his/her representative.

• Pen space is limited; the pens are 6x6 and can be opened up to make 6x12, 12x12 or bigger.

• Please enter and plan your housing accordingly.

• Please NO single goats per pen.

DAIRY GOATSADGA SANCTION SHOW• The order of the show is not subject to change. • Each breed will be completed before the next

breed starts.• This show is recognized by the American Dairy

Goat Association as an Official Show.• Animal’s age will be computed as of date of

show.• The Junior and Senior Shows are not

separately sanctioned.• All dairy goat entries must be polled or

dehorned.• No bucks, OF ANY AGE, allowed in the goat/

llama barn.• REGISTRATION: Each animal shown in this

division must be registered and tattooed. The tattoo must match the registration certificate. The following will be required to be presented to the barn superintendent, or his/her representative between 12 noon and 6:00 pm on Tuesday, July 30 and must be kept available at all times during the fair for each animal to be exhibited.

• Six months of age and Older: An original certificate of registration or recordation.

• Under 6 Months of age: An original certificate of registration or recordation or a stamped duplicate application showing the date received by the ADGA office.

• Animal must be entered in individual class to be eligible for udder placing. Dairy breeds only.

SECTION NUMBERS700 Recorded Grade710 Oberhasli720 Apline

730 Lamancha740 Nigerian750 Nubian760 Saanen770 ToggenburgCLASS01 Junior Doe Kid, April 1 – July 13, 201902 Intermediate Doe Kid, March 201903 Senior Doe Kid, January 1, 2019- February

28, 201904 Junior Yearling, July 31, 2018-December 31,

201805 Dry Yearling, January 1, 2018-July 30, 201806 Junior Get of Sire - Three does sired by

same buck from classes 1-5. One entry by same buck per exhibitor. Cross ownership allowed.

07 Junior breeder’s trio all bred and owned by exhibitor from classes 1-5. Each exhibitor limited to one entry.

Junior Champion and Reserve Junior Champion (each breed) fair onlyCLASS08 Milking Yearling Doe, under two in milk08A Udder Placing, Doe, under two in milk – must

enter on entry form09 Mature Two-year Old Doe09A Udder Placing, Mature Two-year Old Doe –

must enter on entry form10 Mature Three-year Old Doe10A Udder Placing, Mature Three-year Old Doe –

must enter on entry form11 Mature Four-year Old Doe11A Udder Placing, Mature Four-year Old Doe –

must enter on entry form12 Mature Five and Six-year Old Doe12A Udder Placing, Mature 5 & 6 year Old Doe –

must enter on entry form13 Mature Seven years and older Doe13A Udder Placing, Mature 7& older Doe – must

enter on entry formSenior Champion and Reserve Senior Champion (each breed) fair only14 Champion Challenge14A Udder Placing, Champion Challenge – must

enter on entry formBest Of Breed (each breed)CLASS15 Dairy Herd, four does in milk of same breed,

owned by exhibitor16 Senior Get of Sire - Three does sired by

same buck all in milk from classes 8-14. One entry by same buck per exhibitor. Cross ownership allowed.

17 Produce of Dam- Two does produce of same dam. One entry by same dam per exhibitor.

18 Dam & Daughter, Daughter does not need to be in milk, owned by Exhibitor. Cross ownership allowed.

19 Senior breeder’s trio, all in milk from classes 8-14, all bred and owned by exhibitor. Each exhibitor limited to one entry.

20 Multi Generation Family, 3 or more generations, (Dam, Daughter, Granddaughters, etc.) owned by exhibitor.

Outstanding Youth Oberhasli Exhibitor Sponsored by Snow View

Don & Angel Rohweder

Best in Show Junior Dairy Goat Sponsored by Snow View


Best in Show Senior Dairy Goat Sponsored by Snow View



Best in Show Udder Sponsored by

Ocean Fogg FarmMichelle Wheeler

PYGMY GOATSNo bucks, OF ANY AGE, allowed in the goat/llama barn.• Goats with horns maybe required to have

safety features attached to the horns. This will be the decision of the Superintendent and fair management.

SECTION NUMBER780 PygmyCLASS01 Junior Doe Kid, March 2 to July 13, 201902 Intermediate Doe Kid, Dec. 2, 2018 to

March 1, 201903 Senior Doe Kid, August 3, 2018 to

December 1, 201804 Dry Yearling Doe, Never Freshened, under

two years oldChampion and Reserve Champion Junior Doe05 Yearling Doe that has freshened, under two

years old06 Two Year Old Doe07 Three Year Old Doe08 Four & Five Year Old Doe09 Six & Older DoeChampion and Reserve Champion Senior Doe11 Wether-under one year of age12 Wether-over one year of ageChampion and Reserve Champion Wether13 Breeder’s trio, three does bred and owned by

same exhibitor-one trio per exhibitor14 Dam & Produce, Dam and either one doe or

one wether15 Multi Generation Family, 3 or more

generations, (Dam, Daughter, Granddaughters, etc.) owned by exhibitor.

FIBER GOATSNo bucks OF ANY AGE in the goat/llama barn

SECTION NUMBERS790 Angora - Colored795 Angora - White800 Cashmere810 PygoraCLASS01 Junior Wether, under 12 months old02 Senior Wether, 12 months and olderChampion & Reserve Champion Wether 03 Junior Doe Kid, born March 1 or later04 Senior Doe Kid, born January 1 - February 2805 Pair, Doe Kids06 Yearling Doe, less than 24 months old07 Pair, Yearling Does08 Aged Doe, 2 and 3 year old09 Aged Doe, 4 and olderChampion and Reserve Champion Doe10 Best Herd, three goats owned by exhibitor11 Dam and Produce, either sex12 Best Fleece on animal, Judges Choice

Best in Show Fiber GoatSponsored by

High Desert Wool Growers

BOER GOATSNo bucks OF ANY AGE in the goat/llama barnHorns are not required

SECTION NUMBERS820 Boer-Full Blood830 Boer-PercentageCLASS01 0 to under 3 months02 3 to under 6 months03 6 to under 9 months04 9 to under 12 monthsChampion and Reserve Champion Junior Doe05 Junior Breeders Trio, all bred and owned by

exhibitor (from class 1-4)06 Junior Get or Sire, 3 Does sired by same buck

(from class 1-4)07 12 to under 16 months08 16 to under 20 months09 20 to under 24 monthsYearling Champion and Reserve Champion10 2 year to under 3 year Doe11 3 year and upChampion and Reserve Champion Senior Doe12 Sr Get of Sire, Three does from classes 8 -12,

sired by the same buck. One entry by same buck per exhibitor. Cross ownership allowed.

13 Dam & Daughter, owned by exhibitor14 Senior breeder’s trio all bred & owned by

exhibitor, from classes 8-12. Each exhibitor limited to one entry.

15 Produce of Dam - Two doe’s produce of same Dam. One entry by same dam per exhibitor.

16 Multi-generation family - 3 or more generations (dam, daughter, granddaughter, etc.), owned by exhibitor.

Best in Show Boer GoatSponsored by

Cross Candy Boers

PACK GOAT• See general rules and regulations for goats for

additional information.• Only wethers and does that have never

freshened will be allowed.• Goats will be evaluated on proper structure.• No bucks, OF ANY AGE, allowed in the goat/

llama barn.• Competition is open to all breeds of goats.• Collars with leads or halters with leads will be

accepted.• Three refusals of an obstacle and the goat will

be required to move on to next station.• The course will be 8 to 10 obstacles with

extra point obstacles available. Examples of obstacles are the following: teeter-totter, raised plank, tire stack, rain, tent, water hazard (pond) step-through, back-up, flag, step over logs, limb dragging, bridge, brush, dogs and other similar obstacles.

• Each obstacle will be worth a possible 10 points. (Refuse = 1, Performs Perfectly = 10)

• This is not a timed event.• Knowledge questions will be asked.• Goats with horns maybe required to have

safety features attached to the horns. This will be the decision of the Superintendent and fair management.

• All goats must wear a pack. Exhibitor will put pack on in ring in front of judge

• 0 -12 months, soft pack• 1 + years, saddle & pack

• All participants must have the appropriate amount of weight on their goat for its age and size.

• 0 -12 months, no weight required. Must still wear a pack.

• 1-2 years, 10% of body weight• 3+ years, 20% of body weight

SECTION840 Pack GoatCLASS1 0 -12 months 2 1-2 years of age3 3 years and over

DEPT. HH - GOAT FIBER FLEECESSuperintendent: Charleen Lopez 541-350-4099Entry Fee: No feeEntry Deadline: Fleece entries are encouraged by July 12, 2019Open Class Fleece Delivered: Tuesday, July 30, 7:00 am – NoonJudging: Goat Barn, Wednesday, July 31, following live fiber goat judging

Open Class Fleece Released: Sunday, August 4, 5:00 pmPremium Check Pick-up Time: Sunday, August 4, 3:00 - 6:00 pmPremiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• All fleeces shown must have been shorn within 12 months of the opening date of Fair and will be disqualified if more than 13 months growth.

• Exhibitors are limited to two fleeces per class.• All fleeces entered must have been shorn from

animals owned by exhibitor.• The exhibit tag, obtained from the goat

Superintendent, must bear the name and address of the exhibitor, breed of goat, and class number of entry.

• Fleeces can be rejected if not properly prepared for entry.

SECTION NUMBERS860 Cashmere870 Mohair - White880 Mohair - Colored890 PygoraCLASS01 Kid Doe02 Yearling Doe03 Adult Doe04 Kid & Yearling Wether05 Aged Wether06 Judges ChoiceClasses with less than 3 fleeces can be combined within each section.

SECTION NUMBERS900 Llama Fiber901 Alpaca FiberCLASS01 Any Clip02 Judges Choice

Champion Fleece Sponsored By

High Desert Wool Growers

DEPT. I - LAND & FARM PRODUCTSSuperintendent: Carl & Ginger Vertrees, 541-548-5935 (Please do not call after 8:00 pm)Drop-off Time: Tuesday, July 30, Noon - 5:30 pmJudging: Tuesday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3

Dept. I – SPECIAL AWARDSBest of Show: Adult, Youth Criteria for Best of Show will include: Superior representation of the individual product, difficulty of production, and proper display conditions.Superintendent’s Choice Award Theme Award selected from Garden Basket or Living Vegetable Garden classes only. A $10 award will be given to each of the above winners. It will be included in the premium checks.

MARVIN YOUNG MEMORIAL AWARDTallest Sunflower

$10

GOING THE DISTANCE AWARDLongest CarrotSponsored by

Wicker Restoration $25 Gift Certificate

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor Premium Book)Pre-registration is encouraged by.• Exhibitors are limited to one exhibit in each

class.• If there are any questions, the superintendent

reserves the right to make the final decision.• Premium checks will not be mailed.• All premium checks must be picked up before

the end of August.• All exhibits must remain in place until the

designated pick up time posted above.• All exhibitors are to unload their exhibits

through the main entrance walk through gate in front of the Middle/South Sister building.

• Superintendent (with approval of director) may create a new class if three or more like items are entered in an ‘other’ class, by three different exhibitors.

• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class, and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the fair free of admission price. Wristbands are non-transferable.)

• Any exhibits not claimed between 5:00 - 6:00 pm on Sunday, August 4, will be discarded.

• All exhibits in this department must be grown or produced in Deschutes, Crook, or Jefferson counties and must be grown by the exhibitor.

• Vegetables must be strictly in the proper degree of development SUITABLE FOR MARKETING. Good condition is another important value. These two points constitute the main basis on which entries are judged. Where more than one specimen in a class is required, uniformity of the specimens is important.

• Beans must be tender and snap readily.• Root crops should be of medium size.• Sweet corn must be succulent and not

beginning to be starchy.• Summer squash must be immature and tender.• Winter squash must be mature.• Onions should be mature.• Tomatoes must be fully ripe, except green

tomatoes, but firm.• Tall corn and sunflowers must be brought in

with roots attached, burlapped, or in a bucket, to hold up well through the fair.

• It is suggested that all land and farm products exhibitors obtain a copy of “Selecting and Preparing Vegetables for Exhibit,” 4-H 2334, to aid them in preparing their exhibits for entry. 4-H 2334 is available at the Deschutes County Extension Office in Redmond or online at: http://extension.oregonstate.edu/catalog/4H/. Under 4-H youth, scroll down to Horticulture.

• Parsley, chard, miscellaneous greens, and leaf lettuce will show better if displayed in small clear glass containers of water, which are provided by the fair

• Eggs must all be the same color in one dozen. Either white, brown, or banty.

Section 1 - Adult - FruitsCLASS2000 Apples, summer, 5 specimens2001 Apples, fall, 5 specimens2002 Apples, crab, 5 specimens2003 Gooseberries, 1 pint box2004 Plums, 5 specimens2005 Raspberries, 1 pint box2006 Strawberries, any other variety, 1 pint box2007 Other berries, 1 pint box2008 Other fruit, 5 specimens


Section 2 - Adult - VegetablesCLASS2101 Beans, green snap 12 pods2102 Beans, yellow or wax, 12 pods2103 Beans, large or giant variety, 12 pods2104 Purple beans, 12 pods2105 Beets, 5 roots2106 Broccoli, 1 head2107 Cabbage, green any variety, 1 head2108 Cabbage, red any variety, 1 head2109 Carrots, short or ox heart type, tops off, 5

roots2110 Carrots, long or half-long, tops off, 5 roots2111 Cauliflower, any variety, 1 head2112 Chard, 5 stems2113 Chard, rhubarb, 5 stems2114 Corn, 2 ears, mature yellow or white sweet

corn, in husk (exhibitor may open husks to select for exhibit)

2115 Cucumber, slicing any variety, 2 specimens, grown outside

2116 Cucumber, slicing, any variety, 2 specimens, greenhouse grown

2117 Cucumbers, pickling, any variety, 5 specimens, grown outside

2118 Cucumber, pickling, any variety, 5 specimens, greenhouse grown

2119 Kale, 3 stems2120 Kohlrabi, any variety, 2 specimens2121 Lettuce, head, any variety, 1 head2122 Lettuce, leaf, 1 crown (including roots)2123 Onions, yellow, 5 specimens2124 Onions, white, 5 specimens2125 Onions, green, tops off, 5 specimens2126 Parsnips, tops off, 2 roots2127 Peas, 12 pods2128 Pea pods edible, all varieties, 12 pods, grown

outside2129 Peppers, sweet, 3 specimens, greenhouse

grown2130 Peppers, sweet, 3 specimens, outside grown2131 Peppers, hot, 3 specimens2132 Potatoes, white, netted gems, Russets, 5

specimens2133 Potatoes, any red variety, 5 specimens2134 Potatoes, any white variety other than netted

gems, 5 specimens2135 Potatoes (yellow or blue), 5 specimens2136 Pumpkin, any winter variety2137 Rhubarb, 5 stalks, trimmed and tied2138 Spinach, 5 leaves with stems2139 Squash, yellow crookneck, 2 specimens2140 Squash, straight neck, 2 specimens2141 Squash, white or yellow flat scallop, 2

specimens2142 Squash, zucchini, 2 specimens2143 Squash, zucchini (yellow), 2 specimens2144 Squash, green hubbard, 1 specimen2145 Squash, banana, 1 specimen2146 Squash, any other variety, 2 specimens2147 Squash, acorn, 2 specimensList specimen of all tomatoes on tag2148 Tomatoes, red (slicers), any variety grown

outside, 3 specimens2149 Tomatoes, red (slicers) any variety

greenhouse grown, 3 specimens2150 Tomatoes, red (salad or cherry), any variety, 5

specimens, grown outside2151 Tomatoes, red (salad or cherry) any variety, 5

specimens, greenhouse grown2152 Tomatoes, green slicers, any variety, 3

specimens2153 Tomatoes, green (salad or cherry), any variety

5 specimens2154 Tomatoes, yellow variety, 3 specimens2155 Tomatoes, paste, 3 specimens2156 Turnips, tops off, 2 roots2157 Other vegetable not listed2158 Miscellaneous, greens, etc., 3 stems

Section 3 - Adult - Special CropCLASS2200 Cabbage, largest head by weight2201 Carrot, longest, 1 specimen (one award,

adult or youth)

2202 Corn, tallest stalk2203 Pumpkin, any variety, largest by weight2204 Squash, any variety, largest by weight2205 Sunflower, tallest2206 Monstrosities (strange, deformed, misshapen

vegetables)2207 Garden Basket, 10 different garden

vegetables displayed in a container supplied by the exhibitor. Container may include baskets, buckets, large bowls, boxes, etc. Quality of vegetable collection and attractiveness of display will be the basis of judging. Theme award will be selected from this class or living vegetable garden.

2208 Living Vegetable Garden. 1 or multiple varieties of vegetables in one container. Theme award will be selected from this class or garden basket class.

Section 4- Adult- HerbsCLASS2300 Basil, all varieties, 3 stems2301 Cilantro, 3 stems2302 Dill seed, mature, 3 stems2303 Dill seed, immature, 3 stems2304 Garlic, elephant ear, 1 bulb2305 Garlic, other variety, 2 bulbs2306 Marjoram, 3 stems2307 Mint, any variety, 3 sprigs2308 Mint, Flavored varieties, 3 sprigs2309 Oregano, any variety, 3 sprigs2310 Parsley, curly, 3 sprigs2311 Parsley, flat leaf, 3 sprigs2312 Rosemary, 3 sprigs2313 Sage, 3 sprigs2314 Tarragon, 3 sprigs2315 Thyme, any variety, 3 sprigs2316 Best display, small potted gardenSection 5 - Adult – EggsPlease list chicken variety and whether penned or free range.One dozen.CLASS2700 Banty2701 Brown2702 Green and blue2703 White2704 OtherSection 6 - Adult – HayOne flake, Max 6” in a clear plastic bag.CLASS2800 Alfalfa2801 Grass 2802 Grass/Legume mix2803 Pasture (variety stated on tag)2804 OtherSection 7 - Adult - HoneyCLASS2910 Extracted honey, 1 pint2911 Honey in the comb2912 Chunk Honey, chunk of comb in jar, 1 pintSection 8 - Youth 12 and Under - FruitsCLASS4000 Apples, summer, 5 specimens4001 Apples, fall, 5 specimens4002 Apples, crab, 5 specimens4003 Gooseberries, 1 pint box4004 Plums, 5 specimens4005 Raspberries, 1 pint box4006 Strawberries, any other variety, 1 pint box4007 Other berries, 1 pint box4008 Other fruits, 5 specimensSection 9 - Youth 12 and Under - VegetablesCLASS4101 Beans, green snap 12 pods4102 Beans, yellow or wax, 12 pods4103 Beans, large or giant variety, 12 pods4104 Purple beans, 12 pods4105 Beets, 5 roots4106 Broccoli, 1 head4107 Cabbage, green any variety, 1 head4108 Cabbage, red any variety, 1 head4109 Carrots, short or ox heart type, tops off, 5

roots4110 Carrots, long or half long, tops off, 5 roots4111 Cauliflower, any variety, 1 head4112 Chard, 5 stems4113 Chard, rhubarb, 5 stems4114 Corn, 2 ears, mature yellow or white sweet

corn, in husk (exhibitor may open husks to select for exhibit)

4115 Cucumber, slicing any variety, 2 specimens, grown outside

4116 Cucumber, slicing, any variety, 2 specimens, greenhouse grown

4117 Cucumbers, pickling, any variety, 5 specimens, grown outside

4118 Cucumber, pickling, any variety, 5 specimens, greenhouse grown

4119 Kale4120 Kohlrabi, any variety, 2 specimens4121 Lettuce, head, any variety, 1 head4122 Lettuce, leaf, 1 crown (including roots)4123 Onions, yellow, 5 specimens4124 Onions, white, 5 specimens4125 Onions, green tops off, 5 specimens4126 Parsnips, tops off, 2 roots4127 Peas, 12 pods4128 Pea pods edible, all varieties, 12 pods, grown

outside4129 Peppers, sweet, 3 specimens, greenhouse

grown4130 Peppers, sweet, 3 specimens, outside grown4131 Peppers, hot, 3 specimens4132 Potatoes, white, netted gems, Russets, 5

specimens4133 Potatoes, any red variety, 5 specimens4134 Potatoes any white variety other than netted

gems, 5 specimens4135 Potatoes (yellow or blue), 5 specimens4136 Pumpkin, table, any winter variety4137 Rhubarb, 5 stalks, trimmed and tied4138 Spinach, 5 leaves with stems4139 Squash, yellow crookneck, 2 specimens4140 Squash, straight neck, 2 specimens4141 Squash, white or yellow flat scallop, 2

specimens4142 Squash, zucchini, 2 specimens4143 Squash, zucchini (yellow), 2 specimens4144 Squash, green hubbard, 1 specimen4145 Squash, banana, 1 specimen4146 Squash, any other variety, 2 specimens4147 Squash, acorn, 2 specimensLIST specimen of all tomatoes on tag4148 Tomatoes, red (slicers), any variety grown

outside, 3 specimens4149 Tomatoes, red (slicers) any variety

greenhouse grown, 3 specimens4150 Tomatoes, red (salad or cherry), any variety, 5

specimens, grown outside4151 Tomatoes, red (salad or cherry) any variety, 5

specimens, greenhouse grown4152 Tomatoes, green slicers, any variety, 3

specimens4153 Tomatoes, green (salad or cherry), any

variety, 5 specimens4154 Tomatoes, yellow variety, 3 specimens4155 Tomatoes, paste, 3 specimens4156 Turnips, tops off 5 roots4157 Other vegetable not listed4158 Miscellaneous, greens, etc., 3 stems

Section 10 - Youth - 12 & Under - Special CropsCLASS4200 Cabbage, largest head by weight4201 Carrot, longest, 1 specimen (one award,

adult or youth)4202 Corn, tallest stalk4203 Pumpkin, any variety, largest by weight4204 Squash, any variety, largest by weight4205 Sunflower, tallest4206 Monstrosities (strange, deformed, misshapen

vegetables)4207 Garden Basket, 10 different garden

vegetables displayed in a container supplied by the exhibitor. Container may include baskets, buckets, large bowls, boxes,

etc. Quality of vegetable collection, and attractiveness of display will be the basis of judging. Theme award will be selected from this class.

4208 Living Vegetable Garden. One or multiple varieties of vegetables in one container.

Section 11 - Youth - 12 & Under - HerbsCLASS4300 Basil, all varieties, 3 stems4301 Cilantro, 3 stems4302 Dill seed, mature, 3 stems4303 Dill seed, immature, 3 stems4304 Garlic, elephant ear 1 bulb4305 Garlic, other variety 2 bulbs4306 Marjoram, 3 stems4307 Mint, any variety 3 sprigs4308 Mint, flavored varieties, 3 sprigs4309 Oregano, any variety, 3 sprigs4310 Parsley, curly, 3 sprigs4311 Parsley, flat leaf, 3 sprigs4312 Rosemary, 3 sprigs4313 Sage, 3 sprigs4314 Tarragon, 3 sprigs4315 Thyme, any variety, 3 sprigs4316 Best display, small potted gardenSection 12 - Youth 12 and Under – EggsOne dozen (Please list chicken variety and whether penned or free range)CLASS4700 Banty4701 Brown4702 Green and blue4703 White4704 OtherSection 13 – Youth 12 and Under - HayOne flake, Max 6” in a clear plastic bag.CLASS4800 Alfalfa4801 Grass 4802 Grass/Legume mix4803 Pasture (variety stated on tag)4804 OtherSection 14 - Youth - 12 and Under - HoneyCLASS4910 Extracted honey, 1 pint4911 Honey in the comb4912 Chunk Honey, chunk of comb in jar, 1 pint

DEPT. J - FLORALSuperintendent: Jennifer Stenkamp, 541-548-0711Assistant Superintendent: Joani Kiesow, 541-771-9958 (Please do not call after 9:00 pm)Drop off Time: Tuesday, July 30 12:00 - 5:30 pm, late entries will be displayed onlyJudging Time: Tuesday (Judging will not be open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremium: First - $5 • Second - $4 • Third - $3DEPT. J - SPECIAL AWARDSBest of Show: Adult Amateur Cut Flowers, Adult Amateur Novice Arrangements, Adult Amateur Advanced Arrangements, Youth Horticulture, Youth Artistic Arrangement, Superintendent’s Choice, Theme Award: Fair theme will be the subject of this award. All classes within the department will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a class by itself. Adult and Youth will be judged together for the ‘Theme award.”A $10 award will be given to each of the above winners. It will be included in the Premium checks.

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)


• Pre-registration is encouraged.• If there are any questions, the Superintendent

reserves the right to make the final decision.• Premium checks will not be mailed• All premium checks must be picked up before


designated pick-up time posted above.• All exhibitors are to unload their exhibits

through the main entrance walk through gate in front of the Middle/South Sister Building.

• Superintendent (with approval of Director) may create a new class if three or more like items are entered in an ‘other’ class, by three different exhibitors.

• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• All horticultural exhibits in this department must have been raised by the exhibitor.

• Containers for cut flowers will be furnished by the Fair. PLEASE DO NOT USE PERSONAL VASES.

• After judging, blooms that are wilted will be removed at the discretion of the department superintendent.

• Exhibitors are encouraged to replenish fresh blooms where needed.

• Arrangements and terrariums must not have been previously exhibited at the Deschutes County Fair.

• Unusual displays and flowers not listed may be exhibited, but such exhibits will not be judged.

• Not adhering to the rules and regulations can cause disqualification of any exhibit and/or exhibitor.

• Exhibitors are limited to one exhibit in each class. Exhibitors may only enter in one Division; you are either a Professional, Advanced, Amateur, or Novice Exhibitor

• Cut flowers will be disposed of at the end of fair.

• Youth 18 and under will abide by the same rules and regulations as the adult exhibitors.

ARTISTIC FLORAL ARRANGEMENTS RULES AND REGULATIONS• Exhibitors are to furnish their own containers

and must label the bottom with their name.• Exhibitors may place their own arrangements.

Floral department personnel will assist. If it becomes necessary to move an arrangement before judging utmost care will be taken.

• Arrangements must be kept fresh until the close of the Fair. If impossible for the exhibitor to do so, notify the superintendent who, with the assistance of Fair personnel, will keep them in good condition.

• Arrangements not conforming to premium list specifications will be exhibited on a display only basis.

• Foliage is permitted in all classes unless otherwise specified.

• Artificial flowers and foliage are NOT permitted.

• NO florist or assistant can enter arrangements except in Professional Floriculture.

• Flowers in these arrangements cannot be commercially grown (except in Section 05 Professional) but can be grown by someone other than the exhibitor (i.e. neighbor, friend, etc.)

• Arrangements must be in place Tuesday, July 30, 2019 the day prior to the opening of the Fair.

Definitions:• Bloom: an individual flower, one blossom

to a stem• Spike: a stalk carrying many stemless or

nearly stemless flowers• Spray: a portion of a plant with a number

of flowers on one• Stalk: stiff stem, which may branch, with

one or more flowers

Section 1 - Adult Amateur - Cut flowersAll horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise notedCLASS3000 Asters3001 Bachelor Button (Cornflower)3002 Beebalm (Monarda)3003 Calendula3004 Chrysanthemum, Summer3005 Chrysanthemum, Spider3006 Coreopsus, single3007 Coreopsus, double3008 Cosmos3009 Coneflower (Echinacea) – standard purple3010 Coneflower (Echinacea) - fancy3013 Dahlia, decorative-bloom 4” to 8”, (1 stem)3014 Dahlia, pompom (under 2”, three blooms)3015 Dahlia, single petals, one stem3016 Dahlia, ball, (2” to 4”, three blooms)3017 Dahlia, cactus, (4” to 8”, one stem)3018 Daisy, Shasta single3019 Daisy, Shasta double3020 Daisy, Black Eyed Susan, single3023 Daisy, Black Eyed Susan, double3024 Delphinium (1 stalk)3025 Dianthus 3026 Feverfew3027 Gaillardia3028 Geranium3029 Gladiolus, standard (1 spike)3038 Gladiolus, miniature, any color (1 spike)3039 Gladiolus, variegated (1 spike)3040 Gladiolus, fringed or ruffled (1 spike)3043 Hollyhock (1 spike)3044 Hydrangea (1 stem)3045 Lavender3046 Liatris (1 spike)3047 Lily, bulb (1 stalk)3048 Lily, day (1 stalk)3049 Marigold, African3050 Marigold, French, dwarf double3053 Marigold, French, dwarf single3054 Pansy3055 Petunia, large, single3056 Petunia, small, single3057 Petunias, bi-colored3058 Petunias, ruffled double3059 Phlox, perennial (1 stalk)3060 Rose, pink hybrid tea (1 bloom)3063 Rose, red hybrid tea (1 bloom)3064 Rose, white/near white hybrid tea (1 bloom)3065 Rose, yellow hybrid tea (1 bloom)3066 Rose, orange shades hybrid tea (1 bloom)3067 Rose, bi-color hybrid tea (1 bloom)3068 Rose, multiflora climbing (1 spray)3069 Rose, climbing hybrid tea (1 bloom)3070 Rose, miniature (3 stems)3073 Rose, floribunda or polyanthus single (1

spray)3075 Rose, grandiflora (1 spray)3076 Rose, old fashioned (1 spray)3077 Russian Sage3078 Scabiosa3079 Snapdragon3080 Sunflower, yellow (1 bloom or spray)3083 Sunflower, exotics (1 bloom or spray)3084 Sweet Peas3085 Sweet William3086 Verbena3087 Viola3088 Yarrow, yellow3089 Yarrow, all other colors3090 Yucca (1 stem)3093 Zinna, large3094 Zinnia, small3095 Other, annual –not listed above

3096 Other, perennial – not listed above3097 Most unusual color3098 Other, Blooming Shrub (1 stem)3099 Other, Foliage3100 Other, bulb non-lily (1 stem)Section 2 - Adult Amateur - Novice ArrangementsCLASS3200 Moonlight on Ice - White predominating3201 Garden Glory - Mixed bouquet3202 In the Spirit of the Season - Any holiday,

accessories in scale3203 Autumn Harvest - Fall colors - Fresh flowers3204 Barn Dance - Dried arrangement3205 Shady Rest - Leaf arrangement3206 Tom Thumb’s Centerpiece - Miniature

arrangement, max. height 4”3207 What’s in the Attic? - Mixed arrangement,

use of accessories3208 Ikebana – Traditional Japanese arrangement3209 Kitchen Creation – Kitchen items/fruits/

vegetablesSection 3 - Adult Amateur- Advanced ArrangementsCLASS3220 Native Heritage - Dried arrangement3221 Moonbeam - White arrangement3222 Summer Sunset - Mixed bouquet3223 Into the Millennium - Futuristic arrangement

accessories to scale3224 What’s Cookin’ - Using kitchen items, fruit/

vegetables3225 In the Spirit of the Season - Any holiday,

accessories in scale3226 Herbal Remedies - All herbs3227 Verdigris - Green predominating3228 Fairy Treasure - Miniature arrangement, max.

height 3”3229 Babes in Toyland - Baby shower centerpiece3230 Ikebana – Traditional Japanese arrangementSection 4 - Adult Amateur- Potted PlantsContainer not to exceed 12” in diameter, except as indicated.CLASS3300 African Violet - Single crown3301 African Violet - Double crown3302 Asparagus Fern3303 Begonia - Angel wing3304 Begonia - Other3305 Cactus3306 Charley3307 Dish Garden - small (less than 12” in

diameter)3308 Dish Garden - large (more than 12” in

diameter)3309 Fern3310 Fuchsia3311 Geranium3312 Hanging plant3313 Hoya3314 Ivy3315 Jade Plant3316 Philodendron3317 Rare or unusual, non-blooming3318 Rare or unusual blooming3319 Shamrock3320 Spider plant3321 Succulent3322 Terrarium, small (under 12” tall)3323 Terrarium, large, (over 12”tall)3324 Umbrella3325 Velvet plant (purple passion)3326 Zygo Cactus (Thanksgiving, Christmas,

Easter cactus)3327 Outdoor container plant (single plant, one

container) of any size3328 Outdoor container garden (multiple varieties

of plants, one container) of any size3329 Other (Not listed above)Section 5 - Adult Professional - Cut flowersAll horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise

noted. Professionals are invited and encouraged to submit cut flowers.CLASS4000 Asters4001 Bachelor Button (Cornflower)4002 Beebalm (Monarda)4003 Calendula4004 Chrysanthemum, Summer4005 Chrysanthemum, Spider4006 Coreopsus , single4007 Coreopsus, double4008 Cosmos4009 Coneflower (Echinacea) – standard purple4010 Coneflower (Echinacea) - fancy4013 Dahlia, decorative-bloom 4” to 8”, (1 stem)4014 Dahlia, pompom (under 2”, three blooms)4015 Dahlia, single petals, one stem4016 Dahlia, ball, (2” to 4”, three blooms)4017 Dahlia, cactus, (4” to 8”, one stem)4018 Daisy, Shasta single4019 Daisy, Shasta double4020 Daisy, Black Eyed Susan, single4023 Daisy, Black Eyed Susan, double4024 Delphinium (1 stalk)4025 Dianthus 4026 Feverfew4027 Gaillardia4028 Geranium4029 Gladiolus, standard (1 spike)4038 Gladiolus, miniature, any color (1 spike)4039 Gladiolus, variegated (1 spike)4040 Gladiolus, fringed or ruffled (1 spike)4043 Hollyhock (1 spike)4044 Hydrangea (1 stem)4045 Lavender4046 Liatris (1 spike)4047 Lily, bulb (1 stalk)4048 Lily, day (1 stalk)4049 Marigold, African4050 Marigold, French, dwarf double4053 Marigold, French, dwarf single4054 Pansy4055 Petunia, large, single4056 Petunia, small, single4057 Petunias, bi-colored4058 Petunias, ruffled double4059 Phlox, perennial (1 stalk)4060 Rose, pink hybrid tea (1 bloom)4063 Rose, red hybrid tea (1 bloom)4064 Rose, white/near white hybrid tea (1 bloom)4065 Rose, yellow hybrid tea (1 bloom)4066 Rose, orange shades hybrid tea (1 bloom)4067 Rose, bi-color hybrid tea (1 bloom)4068 Rose, multiflora climbing (1 spray)4069 Rose, climbing hybrid tea (1 bloom)4070 Rose, miniature (3 stems)4073 Rose, floribunda or polyanthus single (1

spray)4075 Rose, grandiflora (1 spray)4076 Rose, old fashioned (1 spray)4077 Russian Sage4078 Scabiosa4079 Snapdragon4080 Sunflower, yellow (1 bloom or spray)4083 Sunflower, exotics (1 bloom or spray)4084 Sweet Peas4085 Sweet William4086 Verbena4087 Viola4088 Yarrow, yellow4089 Yarrow, all other colors4090 Yucca (1 stem)4093 Zinna, large4094 Zinnia, small4095 Other, annual –not listed above4096 Other, perennial – not listed above4097 Most unusual color4098 Other, Blooming Shrub (1 stem)4099 Other, Foliage4100 Other, bulb non-lily (1 stem)

Section 6 - Adult Professional - ArrangementsProfessionals are invited and encouraged to submit arrangements for exhibition. Premiums will


be awarded; professional will abide by the same rules and regulations as amateur and advanced exhibitors. Commercially grown flowers may be used.CLASS4200 Into the Stars - All white4201 Geometric Magic - Line, form, texture4202 Verdigris - Green arrangement4203 Riot of Color - Mixed arrangement4204 Dreams of Glory - All rules suspended. May

use tropical.4205 Wedding Bouquet - Designer’s choice4206 Celebrate the Holiday - Any holiday,

accessories in scale4207 Ikebana – Traditional Japanese arrangementSection 7 - Adult Professional - Potted PlantsPotted Plant Container not to exceed 12” in diameter, except as indicated. Professionals are invited and encouraged to submit potted plants CLASS4300 African Violet - Single crown4301 African Violet - Double crown4302 Asparagus Fern4303 Begonia - Angel wing4304 Begonia - Other4305 Cactus4306 Charley4307 Dish Garden - small (less than 12” in

diameter)4308 Dish Garden - large (more than 12” in

diameter)4309 Fern4310 Fuchsia4311 Geranium4312 Hanging plant4313 Hoya4314 Ivy4315 Jade Plant4316 Philodendron4317 Rare or unusual, non-blooming4318 Rare or unusual blooming4319 Shamrock4320 Spider plant4321 Succulent4322 Terrarium, small (under 12” tall)4323 Terrarium, large, (over 12”tall)4324 Umbrella4325 Velvet plant (purple passion)4326 Zygo Cactus (Thanksgiving, Christmas,

Easter cactus)4327 Outdoor container plant (single plant, one

container) of any size4328 Outdoor container garden (multiple varieties

of plants, one container) of any size4329 Other – (not listed above)Section 8 - Youth 18 & under - Cut FlowersAll horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise notedCLASS6000 Asters6001 Bachelor Button (Cornflower)6002 Beebalm (Monarda)6003 Calendula6004 Chrysanthemum, Summer6005 Chrysanthemum, Spider6006 Coreopsus – single6007 Coreopsus - double6008 Cosmos6009 Coneflower (Echinacea) – standard purple6010 Coneflower (Echinacea) - fancy6013 Dahlia, decorative-bloom 4” to 8”, (1 stem)6014 Dahlia, pompom (under 2”, three blooms)6015 Dahlia, single petals, (1 stem)6016 Dahlia, ball, (2” to 4”, three blooms)6017 Dahlia, cactus, 4” to 8”, (one stem)6018 Daisy, Shasta single6019 Daisy, Shasta double6020 Daisy, Black Eyed Susan, single6023 Daisy, Black Eyed Susan, double6024 Delphinium (1 stalk)6025 Dianthus

6026 Feverfew6027 Gaillardia6028 Geranium6029 Gladiolus, standard (1 spike)6038 Gladiolus, miniature, any color (1 spike)6039 Gladiolus, variegated (1 spike)6040 Gladiolus, fringed or ruffled (1 spike)6043 Hollyhock (1 spike)6044 Hydrangea (1 stem)6045 Lavender6046 Liatris (1 spike)6047 Lily, bulb (1 stalk)6048 Lily, day (1 stalk)6049 Marigold, African6050 Marigold, French, dwarf double6053 Marigold, French, dwarf single6054 Pansy6055 Petunia, large, single6056 Petunia, small, single6057 Petunias, bi-colored6058 Petunias, ruffled double6059 Phlox, perennial (1 stalk)6060 Rose, pink hybrid tea (1 bloom)6063 Rose, red hybrid tea (1 bloom)6064 Rose, white/near white hybrid tea (1 bloom)6065 Rose, yellow hybrid tea (1 bloom)6066 Rose, orange shades hybrid tea (1 bloom)6067 Rose, bi-color hybrid tea (1 bloom)6068 Rose, multiflora climbing (1 spray)6069 Rose, climbing hybrid tea (1 bloom)6070 Rose, miniature (3 stems)6073 Rose, floribunda or polyanthus single (1

spray)6075 Rose, grandiflora (1 spray)6076 Rose, old fashioned (1 spray)6077 Russian Sage6078 Scabiosa6079 Snapdragon6080 Sunflower, yellow (1stem)6083 Sunflower, exotic (1 stem)6084 Sweet Peas6085 Sweet William6086 Verbena6087 Viola6088 Yarrow, yellow6089 Yarrow, all other colors6090 Yucca (1 stem)6093 Zinnia, large6094 Zinnia, small6095 Other, annual – not listed above6096 Other, perennial-not listed above6097 Most unusual color6098 Other, Blooming Shrub (1stem)6099 Other, Foliage6100 other, bulb non-lilies (1 stem)Section 9 - Youth 12 and under - ArrangementsCLASS6200 Toy Story - mixed bouquet - accessories to

fit 6201 Trash to Treasures - Mixed arrangement,

using “found” items and flowersSection 10 - Youth 13 - 18 - ArrangementsCLASS6220 Into the Millennium - Futuristic arrangement6221 Fairy Fantasy - Miniature bouquet, less than 4” in height6222 In the Emerald City - All green arrangement6223 Summer Dreams - Mixed bouquet, may use

accessoriesSection 11 - Youth 18 and Under - Potted PlantsCLASS6300 Dish Garden - assorted plants6301 Houseplant6302 Other – (not listed above)Section 12 - Youth 18 and Under - Crazy CrittersMade from fresh vegetables, fruits, etc.CLASS6400 5 years old and under6401 6 to 9 years old

6402 10 to 12 years old6403 13 to 18 years old

DEPT. K - BAKED GOODS AND CONFECTIONSSuperintendent: Sarah Pierce, 541-419-8554Assistant Superintendent: Jaime Williams, 541-410-0461Drop-off Time: Monday, July 29 from 1:00 - 6:00 pmJudging: Tuesday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3

Dept. K – SPECIAL AWARDSBest of Show: Adult, Senior, Youth 6-12 years of age, Youth 13-18 years of ageSuperintendent’s ChoiceTheme Award: Fair theme will be the subject of this award. All Classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.”A $10 award will be given to each of the above winners. It will be included in the Premium checks.

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)• Pre-registration is encouraged.• Exhibitors are limited to one exhibit in each

class.• If there are any questions, the Superintendent

reserves the right to make the final decision.• Premium checks will not be mailed• All Premium checks must be picked up before



through the main entrance walk through gate in front of the Middle/South Sister’s Building.



• Please indicate on your exhibit tag whether you are an adult, youth (list age), or senior citizen.

• All entries are to be submitted on a disposable plate: in tie, freezer, or zip lock bags. In the case of cakes and pies please bring on a disposable foil-covered sheet of cardboard, or in a foil pie tin. Entries CANNOT be accepted in, or on any container that must be returned to the exhibitor.

Amount of Exhibit:• Quick and Yeast Bread: 1 loaf, any size• Cookies, Brownies and Candy - 6 per

exhibit• Pies - one whole pie• Cake - one whole cake.• Cupcakes, Rolls, Muffins or Biscuits - 3

per entry• Tortillas—3 per entry

Age Groupings:• Adult: Those 19 - 61 years of age• Senior: Those 62 years and above

• Youth: As grouped

Section 1 – Adult CLASS4000 Angel Food Cake- plain, unfrosted,

commercial mix4001 Angel Food Cake- plain, unfrosted,

conventional method4002 Bundt cake4003 Cake, with fruit or nut or both4004 Carrot cake4006 Cupcakes, plain or frosted4007 Decorated cake (only decoration is judged)

must be cake, a finished product4008 Decorated cupcakes (only decoration is

judged) must be cake, a finished product4009 Doughnuts, cake 4010 2-layer, dark, frosted - both judged4011 2-layer, light, frosted - both judged4012 2-layer, spice, frosted - both judged4013 Upside-down Cake4020 Scones 4021 Biscuits, baking powder 4022 Coffee Cake4023 Cornbread (pan)4024 Muffins 4028 Quick Bread (any)4030 Batter Bread4031 Cheese Bread4032 French Bread4033 Raised Doughnuts 4034 Sourdough Bread4035 White Bread4036 Whole Wheat Bread (100% whole-wheat

flour)4038 Mixed Grain Bread (at least two grains)4039 Yeast rolls, plain 4040 Yeast rolls, fancy 4041 Sweet Dough Rolls4042 Mixed Grain Rolls (at least two grains) 4050 Bar Cookie4051 Brownie, unfrosted4052 Brownie, frosted4053 Chocolate Chip Cookie4054 Fancy Cookie4055 Filled Cookie4056 Ginger Cookie4057 Oatmeal Cookie4058 Peanut Butter Cookie4059 Refrigerator Cookie4060 Snickerdoodles Cookie4061 Sugar Cookie4062 Unbaked Cookie4063 Spritz Cookie4064 Tarts4065 Biscotti4066 Drop Cookies4070 Brown sugar candy4071 Divinity4072 Fudge4074 Nut Brittle4076 English Toffee Candy4081 Cream Pie4082 Fruit Pie /any kind4083 Oatmeal Pie4084 Peanut Butter Pie4085 Nut Pie4087 Cheese Cake

Section 2 - Senior CLASS4100 Angel Food Cake - plain, unfrosted,

commercial mix4101 Angel Food Cake - plain, unfrosted,

conventional method4102 Bundt cake4103 Cake, with fruit or nut or both4104 Carrot cake4106 Cupcakes, plain or frosted4107 Decorated cake (only decoration is judged)


judged) must be cake, a finished product4109 Doughnuts, cake 4110 2-layer, dark, frosted - both judged 4111 2-layer, light, frosted - both judged


4112 2-layer, spice, frosted - both judged 4113 Upside-down Cake4120 Scones 4121 Biscuits, baking powder 4122 Coffee Cake4123 Cornbread (pan)4124 Muffins 4128 Quick Bread (any)4130 Batter Bread4131 Cheese Bread4132 French Bread4133 Raised Doughnuts 4134 Sourdough Bread4135 White Bread4136 Whole Wheat Bread (100% whole-wheat

flour)4138 Mixed Grain Bread (at least two grains)4139 Yeast rolls, plain 4140 Yeast rolls, fancy4141 Sweet Dough Rolls4142 Mixed Grain Rolls (at least two grains)4150 Bar Cookies4151 Brownie, unfrosted4152 Brownie, frosted4153 Chocolate Chip4154 Fancy Cookies4155 Filled Cookies4156 Ginger Cookies4157 Oatmeal Cookies4158 Peanut Butter Cookies4159 Refrigerator Cookies4160 Snickerdoodles4161 Sugar Cookies4162 Unbaked Cookies4163 Spritz Cookies4164 Tarts4165 Biscotti4166 Drop Cookies4170 Brown sugar candy4171 Divinity4172 Fudge4174 Nut Brittle4176 English Toffee4181 Cream Pie4182 Fruit Pie /any kind4183 Oatmeal Pie4184 Peanut Butter Pie4185 Nut Pie4187 Cheese Cake

Section 3 - Youth 6 and UnderCLASS4200 Chocolate Chip Cookie4201 Oatmeal Cookie4202 Sugar Cookie4203 Unbaked Cookie4204 Quick Bread (any)

Section 4 - Youth 7 - 9CLASS4300 Bar Cookie4301 Brownies, unfrosted4302 Brownies, frosted4303 Chocolate Chip Cookie4304 Drop Cookies4305 Oatmeal Cookie4306 Peanut Butter Cookie4307 Snickerdoodles4308 Sugar Cookie4309 Unbaked Cookie4310 Spritz4311 Biscotti4312 Quick Bread (any)4315 Cake Mix Cake4316 Cake with Frosting, Cake & Frosting judged 4317 Cupcakes 4318 Decorated Cake (only decoration judged)


judged) must be cake, a finished product4325 Turtle Candy4326 Fudge4327 Nut Brittle4328 Peanut Balls4329 Suckers

Section 5 - Youth 10-12CLASS4400 Bar Cookie4401 Brownies, unfrosted4402 Brownies, frosted4403 Chocolate Chip4404 Drop Cookies4405 Oatmeal Cookies4406 Peanut Butter Cookies4407 Snickerdoodles4408 Sugar Cookies4409 Unbaked Cookies4410 Spritz Cookies4411 Filled Cookies4412 Biscotti4413 Quick Bread (any)4415 Cake Mix Cake 4416 Cake with Frosting, Cake & Frosting judged 4417 Cupcakes 4418 Decorated Cake (only decoration judged)


judged) must be cake, a finished product4425 Turtle Candy4426 Fudge4427 Nut Brittle4428 Peanut Balls4429 SuckersSection 6 - Youth 13 - 15CLASS4500 Bar Cookie4501 Brownies, unfrosted4502 Brownies, frosted4503 Chocolate Chip4504 Drop Cookies4505 Oatmeal Cookies4506 Peanut butter cookies4507 Snickerdoodles4508 Sugar cookies4509 Unbaked cookies4510 Spritz cookies4511 Filled cookies4512 Biscotti4517 Cupcakes4525 Turtle candy4526 Fudge4527 Nut brittle4528 Peanut balls4529 Suckers4535 Bread mix 4536 Cake mix cake 4537 Cake scratch 4538 Cake with frosting 4539 Decorated cake (only decoration judged)


judged) must be cake, a finished product4541 Doughnut 4542 Muffins, plain 4543 Muffins, other 4544 Pie, fruit4545 Pie, cream4546 Pie, oatmeal4547 Yeast rolls 4548 Yeast bread4549 Cheese cake4550 Tortillas 4551 Quick bread (any)Section 7 - Youth 16 - 18CLASS4600 Bar cookie4601 Brownies, unfrosted4602 Brownies, frosted4603 Chocolate chip4604 Drop cookies4605 Oatmeal cookies4606 Peanut butter cookies4607 Snickerdoodles4608 Sugar cookies4609 Unbaked cookies4610 Spritz cookies4611 Filled cookies4612 Biscotti4625 Turtle candy

4626 Fudge4627 Nut brittle4628 Peanut balls4629 Suckers4635 Bread mix4636 Cake mix cake 4637 Cake scratch 4638 Cake with frosting 4639 Cupcakes, plain or frosted4640 Decorated cake (only decoration judged)


judged) must be cake, a finished product4642 Doughnut 4643 Muffins, plain 4644 Muffins, other 4645 Pie, fruit4646 Pie, cream4647 Pie, oatmeal4648 Yeast rolls 4649 Yeast bread4650 Cheese cake4651 Tortillas4652 Quick bread (any)

Section 8 –Dietary AlternativesCLASS-BREADS4800 Gluten free4801 Dairy free4802 Egg free4803 Vegan4804 OtherCLASS- BAKED DESSERTS4805 Gluten free4806 Dairy free4807 Egg free4808 Vegan4809 Other

Section 9 - All AgesCLASS4951 Bread machine, 1 loaf4952 Cake Fest Competition (exhibitor makes

recipe below) CAKE FEST COMPETITION PREMIUMSFirst - $10 • Second - $5 • Third - $3

SHEEP WAGON CARROT CAKE This recipe is well over 100 years old!This cake was one made by pioneers and carried across the country in covered wagons.READY IN: 2 hours 25 minutes

INGREDIENTS:1 1/3 cups sugar1 1/3 cups water1 1/3 cups finely grated carrots1 cup raisins, washed and drained1 tablespoon butter1 teaspoon cinnamon1 teaspoon nutmeg1 teaspoon clove1 cup chopped nuts 2 ½ cups sifted flour1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder

DIRECTIONS:1. In mid-sized saucepan, put sugar, water, carrots,

raisins, butter and spices, bring to a boil and simmer five minutes.

2. Remove from heat, cover and rest for 12 hours (Comment; the secret of this cake is to let the boiled ingredients rest for 12 hours).

3. Then add the baking soda mixing to dissolve, add the flour, salt and baking powder. Lastly, fold in the nuts.

4. Put the batter into two well-greased loaf pans or one tube pan.

5. Bake at 275 for 2 hours. (This may vary from oven to oven).

6. Cool and wrap

DEPT. L - FOOD PRESERVATIONSuperintendent: Gayle Hoagland, 541-388-7314Assistant Superintendent: Glenda Hyde, 541-548-6088Drop-off Time: Saturday, July 27 from 1:00-6:00pmJudging: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3

DEPT L - SPECIAL AWARDSBest of Show: Adult, Senior, YouthSuperintendent’s ChoiceTheme Award: Fair theme will be the subject of this award. All Classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.”A $10 award will be given to each of the above winners. It will be included in the Premium checks.

GENERAL RULES AND REGULATIONS (Also, refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)• Pre-registration is encouraged.• Exhibitors are limited to one exhibit in each


reserves the right to make the final decision.• Premium checks will not be mailed.• All Premium checks must be picked up before





• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the fair free of admission price. Wristbands are non-transferable.)

• RULES AND REGULATIONS• Fair exhibits serve as a model for would be

food preservers; therefore, the Fair requires that your food preservation exhibits are processed in accordance with current USDA recommended procedures in OSU Extension Instruction Booklets, So Easy To Preserve Ball Blue Book 2006 or newer, the National Center for Home Food Preservation web site, So Easy to Preserve, or from commercial pectin recipes. List source on the label.

• A referenced recipe must be from USDA recommended procedures as listed in the above booklets. Recipes and procedures from any other sources MUST be written out completely and attached to the to the exhibitor tag.

• Any entry may be disqualified as a result of omission of any of the labeling requirements. Labels are available at the Fair entry office.

• All entries must be labeled on the top of the jar, and no labels on the sides of the jar.

• Labels must include: • Name of product• Date preserved• Type of pack (raw or hot)


• Process used (pressure, boiling water canner, low temperature pasteurization), altitude or location canned, processing time.

• Section and Class number• Label abbreviations recognized by judges:

• PC - pressure canner• BWB - boiling water bath canner• LTP – low temperature pasteurization in

boiling water bath canner• ED - electric dehydrator• SD - solar dryer• SUN - sun dried• F - frozen• RP - raw pack or cold pack• HP - hot pack• # - pounds of pressure - (only for pressure

canning) be sure to adjust for altitude• PNW + number (e.g. PNW 300)• BBB (2006) - Blue Ball Book year or

edition• BCBHP (2006) - Ball Complete Book of

Home Preserving and year• CGHC - Complete Guide to Home Canning

(USDA National Center for Home Food Preservation)

• SEP - So Easy To Preserve ((University of Georgia)

• Candidates for the Theme Award are most appropriate in the collection’s classes in the Food Preservations Department. Decorating the jars in individual classes is prohibited. The label and content must be clearly visible.

• Jars included in the collection’s classes need to be labeled with the labeling information necessary in individual classes. The entry tag must have the collection’s classes name and number.

• Unless otherwise noted, all jars must be standard canning jars. The size is determined by USDA recommendations. All jars must be clean and free from rust. Rings are required and must be clean and free from rust and easily removable.

• Clear, non-tinted jars are required.• Jams or jellies must be processed in pint or

half-pint jars. No 4 ounce jars. • Attach string on exhibit tag with scotch tape

to bottom of jar. For freezer jam, please use freezer tape.

• All entries must have been preserved within the last year. Each item should be entered in the Fair only one time.

• Canned products are considered articles of food and will be judged as such. Food preservation department personnel reserve the right to open any canned product.

• ENTRY CLERKS WILL NOT BE RESPONSIBLE FOR INCORRECT OR INCOMPLETE ENTRIES.

Descriptions for Adult, Senior & Youth:• Tomatoes- If entering in the tomato sections

identify the type of tomato product on the exhibitor tag.

• “Tomatoes- whole or halved packed raw without added liquid.”

• “Tomatoes- whole or halved packed in water.”

• “Tomatoes- whole or halved packed in tomato juice”.

• “Tomatoes- crushed packed hot without added liquid.”

• Fruit Spreads - At 1000’ - 6000’ altitude, fruit spreads must be processed at least 10 minutes in a boiling water bath in half pint or pint jars, except some conserve and marmalade recipes (as in Ball Blue Book) and freezer jam.

• Frozen Jam – Display in ½ pint, regular mouth canning jars or commercial freezer jars.

• Marmalade - A mixture of fruits usually indicating citrus. Flavors listed refer to main ingredient.

• Preserves - Chunks of fruit suspended in a soft jelly.

• Conserve - A jam like mixture of two or more fruits, usually including raisins or nuts or both.

Flavors listed refer to the main ingredient.• Relish - Flavors listed refer to main ingredient.• Flavored Vinegars - May use clear standard

canning jars or decorative narrow neck bottles (1-2 cup in size), with screw-on lid or cork and must be easily opened. Label does not require process, time and altitude.

• Dried - Label should show drying method and date of processing. Regular Narrow Mouth Half Pint jars are REQUIRED and should be filled. All Products must be shelf-stable.

• Paraffin - The USDA no longer recommends paraffin to seal fruit spreads. Entries using paraffin to seal any products will not be accepted or displayed.

• Mustard - May be canned and displayed in 4 oz. jars (following directions in Ball Blue Book).

Age Groupings:• Adult: Those 19 - 61 years of age.• Senior: Those 62 years and above.• Youth: 18 and under

The Best entry from each category will receive the following: One (1) Five-Dollar ($5) Coupon for Ball or Kerr Fresh Preserving Products and One (1) Three-Dollar ($3) Coupon fro Ball Pectin products.

“The Ball Fresh Preserving Awards will not be awarded this year.”

Section 1 - Adult - Canned FruitCLASS5000 Apples5001 Applesauce5002 Apricots5003 Berries (Blackberry type as in Logan, Marion,

Cascades, etc.)5004 Blueberries5005 Cherries, dark5006 Cherries, light5007 Cherries, maraschino5008 Cherries sour or pie5009 Fruit Cocktail5010 Huckleberries5011 Peaches5012 Pears5013 Prunes/Plums5014 Other FruitSection 2 - Adult - Pie FillingsCLASS5016 Apple5017 Berry (Black, Logan, Marion, etc.)5018 Blueberry or Huckleberry5019 Cherry5020 Peach5021 OtherSection 3 - Adult - Canned VegetablesCLASS5023 Asparagus5024 Beets5025 Beans, green5026 Carrots5027 Corn, not on cob5028 Mixed Vegetables5029 Peas5030 Peppers5031 Tomatoes (type of tomato product must be

identified)5032 OtherSection 4 - Adult - Canned SauceCLASS5035 Barbecue5036 Ketchup5037 Chili5038 Salsa5039 Spaghetti5040 Tomato5041 MustardSection 5 - Adult - Canned Meats and FishCLASS5044 Beef, chunks, strips

5045 Beef, ground, meatballs, patties5046 Fish5047 Smoked Fish5048 Mincemeat (not mock)5049 Pork5050 Poultry, Chicken5051 Wild Game5052 Chili Con Carne5053 Other Meat5054 Other Poultry

Section 6 - Adult - JelliesCLASS5055 Apple5056 Berries (Blackberry, type; i.e. Logan, Marion,

etc.)5057 Cranberry5058 Currant5059 Grape Jelly5060 Mint5061 Pepper 5062 Raspberry5063 Strawberry5064 Mixed5065 Other

Section 7 - Adult - JamsCLASS5068 Apricot5069 Berries (Black berry type, i.e. Logan, Marion,

Cascade, etc.)5070 Cherry5071 Currant5072 Huckleberry or Blueberry5073 Peach5074 Plum5075 Raspberry5076 Strawberry5077 Strubarb5078 Low or No Sugar5079 Other

Section 8 - Adult - Frozen Jams (unprocessed)CLASS5080 Black, Boysen, Marion, Logan Berry5081 Peach5082 Raspberry (red or black)5083 Strawberry5084 Other

Section 9 - Adult - MarmaladeCLASS5087 Apple5088 Apricot5089 Citrus5090 Orange5091 Peach5092 Tomato5093 Other

Section 10 - Adult - ConserveCLASS5095 Apple5096 Apricot5097 Blueberry or Huckleberry5098 Grape5099 Plum or Prune5100 Peach5101 Other

Section 11 - Adult - PreservesCLASS5102 Berry5103 Fruit5104 Tomato5105 Mixed5106 Other

Section 12 - Adult - SyrupsCLASS5107 Blueberry or Huckleberry5108 Berry (Black berry type, i.e. Logan, Marion,

Cascade, etc.)5109 Maple5110 Raspberry5111 Strawberry5112 Combination5113 Other

Section 13 - Adult - JuicesCLASS5115 Apple or Cider5116 Grape5117 Raspberry5118 Tomato5119 Mixed5120 OtherSection 14 - Adult - Fruit ButtersCLASS5125 Apple5126 Apricot5127 Peach5128 Pear5129 Plum5130 Lemon Curd5131 OtherSection 15 - Adult - PicklesCLASS5135 Asparagus5136 Bean5137 Beet5138 Bread & Butter5139 Dill Pickles, cucumber5140 Dill Pickles, zucchini5141 Mushrooms5142 Peppers5143 Pickled Fruit5144 Other Pickled, Vegetable5145 Sauerkraut5146 Sweet Pickles, cucumber5147 Sweet Pickles, zucchini5148 Pickled Watermelon Rind5149 OtherSection 16 - Adult - RelishCLASS5150 Corn5151 Chutney5152 Cucumber5153 Mixed Vegetable5154 Pepper5155 Zucchini5156 OtherSection 17 - Adult - DriedCLASS5160 Apples5161 Apricots5162 Bananas5163 Beans5164 Beans, green5165 Berries5166 Carrots5167 Cherries5168 Corn5170 Fruit Leather5171 Grapes5172 Herbs - Basil5173 Herbs – Oregano5174 Herbs –Thyme5175 Herbs-Other5176 Jerky5177 Mushrooms5178 Onions5179 Peas5180 Peaches5181 Pears5182 Peppers5183 Plums5184 Smoked Fish5185 Squash5186 Tomatoes5187 Other fruit5188 Other vegetableSection 18 - Adult - Flavored VinegarsCLASS5190 Berry5191 Herbed5192 Mixed (combined herb, fruit, and/or

vegetable)5193 Other fruitSection 19 - Adult - CollectionsCLASS5195 “Can a Meal” - 5 different HOME canned


products; 1 meat, 1 fruit, 1 vegetable, 1 jelly or jam, 1 pickle or relish. NO COMMERCIALLY PACKAGED PRODUCTS.

5196 “Backpacking or hiking meal” - a meal composed of HOME dried foods. NO COMMERCIALLY PACKAGED PRODUCTS.

5197 “Gift Package” - any combination of HOME canned or HOME dried foods packaged as a gift. NO COMMERCIALLY PACKAGED PRODUCTS.

Section 20 - Senior - 62+ - Canned FruitsCLASS5200 Apples5201 Applesauce5202 Apricots5203 Berries (Blackberry type as in Logan, Marion,

Cascades, etc.)5204 Blueberries5205 Cherries, dark5206 Cherries, light5207 Cherries, maraschino5208 Cherries, sour or pie5209 Fruit Cocktail5210 Huckleberries5211 Peaches5212 Pears5213 Prunes/Plums5214 Other FruitSection 21 - Senior - Pie FillingsCLASS5216 Apple5217 Berry (Black, Logan, Marion, etc.)5218 Blueberry or Huckleberry5219 Cherry5220 Peach5221 OtherSection 22 - Senior - Canned VegetablesCLASS5223 Asparagus5224 Beets5225 Beans, green5226 Carrots5227 Corn, not on cob5228 Mixed Vegetables5229 Peas5230 Peppers5231 Tomatoes (type of tomato product must be

identified)5232 OtherSection 23 - Senior - Canned SauceCLASS5235 Barbecue5236 Ketchup5237 Chili5238 Salsa5239 Spaghetti5240 Tomato5241 MustardSection 24 - Senior - Canned Meats and FishCLASS5244 Beef, chunks, strips5245 Beef, ground, meatballs, patties5246 Fish5247 Smoked Fish5248 Mincemeat (not mock)5249 Pork5250 Poultry, Chicken5251 Wild Game5252 Chili Con Carne5253 Other Meat5254 Other PoultrySection 25 - Senior - JelliesCLASS5255 Apple5256 Berries (Black berry, type; i.e. Logan, Marion

berry, etc.)5257 Cranberry5258 Currant5259 Grape Jelly5260 Mint5261 Pepper

5262 Raspberry5263 Strawberry5264 Mixed5265 Other

Section 26 - Senior - JamsCLASS5268 Apricot5269 Berries (Blackberry type, i.e. Logan, Marion,

Cascade, etc.)5270 Cherry5271 Currant5272 Huckleberry or Blueberry5273 Peach5274 Plum5275 Raspberry5276 Strawberry5277 Strubarb5278 Low or No Sugar5279 Other

Section 27 - Senior - Frozen Jams (unprocessed)CLASS5280 Black, Boysen, Marion, Logan Berry5281 Peach5282 Raspberry (red or black)5283 Strawberry5284 Other

Section 28 - Senior - MarmaladeCLASS5287 Apple5288 Apricot5289 Citrus5290 Orange5291 Peach5292 Tomato5293 Other

Section 29 - Senior - ConserveCLASS5295 Apple5296 Apricot5297 Blueberry or Huckleberry5298 Grape5299 Plum or Prune5300 Peach5301 Other

Section 30 - Senior - PreservesCLASS5302 Berry5303 Fruit5304 Tomato5305 Mixed5306 Other

Section 31 - Senior - SyrupsCLASS5307 Blueberry or Huckleberry5308 Berry (Black, Logan, Marion, etc.)5309 Maple5310 Raspberry5311 Strawberry5312 Combination5313 Other

Section 32 - Senior - JuicesCLASS5315 Apple or Cider5316 Grape5317 Raspberry5318 Tomato5319 Mixed5320 Other

Section 33 - Senior - Fruit ButtersCLASS5325 Apple5326 Apricot5327 Peach5328 Pear5329 Plum5330 Lemon Curd5331 Other

Section 34 - Senior - PicklesCLASS5335 Asparagus5336 Bean

5337 Beet5338 Bread & Butter5339 Dill Pickles, cucumber5340 Dill Pickles, zucchini5341 Mushrooms5342 Peppers5343 Pickled Fruit5344 Other Pickled, Vegetable5345 Sauerkraut5346 Sweet Pickles, cucumber5347 Sweet Pickles, zucchini5348 Pickled Watermelon Rind5349 Other

Section 35 - Senior - RelishCLASS5350 Corn5351 Chutney5352 Cucumber5353 Mixed Vegetable5354 Pepper5355 Zucchini5356 Other

Section 36 - Senior - DriedCLASS5360 Apples5361 Apricots5362 Bananas5363 Beans5364 Beans, green5365 Berries5366 Carrots5367 Cherries5368 Corn5370 Fruit Leather5371 Grapes5372 Herbs-Basil5373 Herbs-Oregano5374 Herbs-Thyme5375 Herbs-Other5376 Jerky5377 Mushrooms5378 Onions5379 Peas5380 Peaches5381 Pears5382 Peppers5383 Plums5384 Smoked Fish5385 Squash5386 Tomatoes5387 Other fruit5388 Other vegetable

Section 37 - Senior - Flavored VinegarsCLASS5390 Berry5391 Herbed5392 Mixed (combined herb, fruit, and/or

vegetable)5393 Other fruit

Section 38 - Senior - CollectionsCLASS5395 “Can a Meal” - 5 different HOME canned




Section 39 - Youth - 18 & Under - Canned FruitCLASS5400 Apples5401 Applesauce5402 Apricots5403 Berries (Blackberry type as in Logan, Marion,

Logan, Marion, Cascades, etc.)5404 Blueberries5405 Cherries, dark5406 Cherries, light

5407 Cherries, maraschino5408 Cherries sour or pie5409 Fruit Cocktail5410 Huckleberries5411 Peaches5412 Pears5413 Prunes/Plums5414 Other Fruit

Section 40 - Youth 18 & Under - Pie FillingsCLASS5416 Apple5417 Berry (Black, Logan Marion, etc.)5418 Blueberry or Huckleberry5419 Cherry5420 Peach5421 Other

Section 41 - Youth 18 & Under - Canned VegetablesCLASS5423 Asparagus5424 Beets5425 Beans, green5426 Carrots5427 Corn, not on cob5428 Mixed Vegetables5429 Peas5430 Peppers5431 Tomatoes (type of tomato product must be

identified)5432 Other

Section 42 - Youth 18 & Under - Canned SauceCLASS5435 Barbecue5436 Ketchup5437 Chili5438 Salsa5439 Spaghetti5440 Tomato5441 Mustard

Section 43 - Youth 18 & Under - Canned Meats and FishCLASS5444 Beef, chunks, strips5445 Beef, ground, meatballs, patties5446 Fish5447 Smoked Fish5448 Mincemeat (not mock)5449 Pork5450 Poultry, Chicken5451 Wild Game5452 Chili Con Carne5453 Other Meat5454 Other Poultry

Section 44 - Youth 18 & Under - JelliesCLASS5455 Apple5456 Berries (Blackberry, type; i.e. Logan, Marion

berry, etc.)5457 Cranberry5458 Currant5459 Grape Jelly5460 Mint5461 Pepper5462 Raspberry5463 Strawberry5464 Mixed5465 Other

Section 45 - Youth 18 & Under - JamsCLASS5468 Apricot5469 Berries (Blackberry type, i.e. Logan, Marion,

Cascade, etc.)5470 Cherry5471 Currant5472 Huckleberry or Blueberry5473 Peach5474 Plum5475 Raspberry5476 Strawberry5477 Strubarb


5478 Low or No Sugar5479 OtherSection 46 - Youth 18 & Under - Frozen Jams (unprocessed)CLASS5480 Black, Boysen, Marion, Logan, Berry5481 Peach5482 Raspberry (red or black)5483 Strawberry5484 OtherSection 47 - Youth 18 & Under - MarmaladeCLASS5487 Apple5488 Apricot5489 Citrus5490 Orange5491 Peach5492 Tomato5493 OtherSection 48 - Youth 18 & Under - ConserveCLASS5495 Apple5496 Apricot5497 Blueberry or Huckleberry5498 Grape5499 Plum or Prune5500 Peach5501 OtherSection 49 - Youth 18 & Under - PreservesCLASS5502 Berry5503 Fruit5504 Tomato5505 Mixed5506 OtherSection 50 - Youth 18 & Under - SyrupsCLASS5507 Blueberry or Huckleberry5508 Berry (Black, Logan, Marion, etc.5509 Maple5510 Raspberry5511 Strawberry5512 Combination5513 OtherSection 51 - Youth 18 & Under - JuicesCLASS5515 Apple or Cider5516 Grape5517 Raspberry5518 Tomato5519 Mixed5520 OtherSection 52 - Youth 18 & Under - Fruit ButtersCLASS5525 Apple5526 Apricot5527 Peach5528 Pear5529 Plum5530 Lemon Curd5531 OtherSection 53 - Youth 18 & Under - PicklesCLASS5535 Asparagus5536 Bean5537 Beet5538 Bread & Butter5539 Dill Pickles, cucumber5540 Dill Pickles, zucchini5541 Mushrooms5542 Peppers5543 Pickled Fruit5544 Other Pickled, Vegetable5545 Sauerkraut5546 Sweet Pickles, cucumber5547 Sweet Pickles, zucchini5548 Pickled Watermelon Rind5549 Other

Section 54 - Youth 18 & Under - RelishCLASS5550 Corn5551 Chutney5552 Cucumber5553 Mixed Vegetable5554 Pepper5555 Zucchini5556 OtherSection 55 - Youth 18 & Under - DriedCLASS5560 Apples5561 Apricots5562 Bananas5563 Beans5564 Beans, green5565 Berries5566 Carrots5567 Cherries5568 Corn5570 Fruit Leather5571 Grapes5572 Herbs-Basil5573 Herbs-Oregano5574 Herbs-Thyme5575 Herbs Other5576 Jerky5577 Mushrooms5578 Onions5579 Peas5580 Peaches5581 Pears5582 Peppers5583 Plums5584 Smoked Fish5585 Squash5586 Tomatoes5587 Other fruit5588 Other vegetableSection 56 - Youth 18 & Under - Flavored VinegarsCLASS5590 Berry5591 Herbed5592 Mixed (combined herb, fruit, and/or

vegetable)5593 Other fruitSection 57 - Youth 18 & Under - CollectionsCLASS5595 “Can a Meal” - 5 different HOME canned




TABLE DECORATING - TABLE SETTING• Tables to be set Saturday, July 27, 2019 from

1:00 - 6:00 pm. Table settings must be in place and exhibitors must leave premises by 6:00 pm. Table exhibits MUST be removed promptly between 5:00 - 6:00 pm Sunday, the last day of the Fair.

• Table space of 18 x 24 inches will be provided, one space per exhibit. Menu printed on a card must be part of the exhibit. Exhibit must stay within the confines of given dimensions and not overhang on any side.

• A good reference source for guidelines to table settings: “The Oregon 4-H Table Setting Guidelines”. You can Google the document under that name. The latest version is 2018.

• Table setting displays are expected to be the original work of the exhibitor. Photos or representations of the table setting display are not allowed to be used during set-up.

• No food permitted on table, with the exception on nonperishable fruits and vegetables.

• Linen, china, glassware, flatware, and other accessories should be marked with name of owner, but markings must not show when accessories are in place in the exhibits. Reasonable precaution will be taken to insure safety of exhibits, but the Fair assumes no responsibility for loss or damage.

• Any tableware used on an award winning table may not be used again for two years.

• Adult and Senior will be judged together. Youth will be judged separately.

• In the event of a change in planned or available space, the Superintendent reserves the right to limit entries or reduce space allotments.

• Entrants are encouraged to follow the score card for table decorating, as it is the basis for judging.

Score Card for Table DecoratingBeauty of Design (correctness of setting) 20%Harmony of Color and Appropriateness 30%Originality 50% 100%Section 58 - Table Decorating - Youth, 18 Years and YoungerCLASS8771 Table set for Luncheon8772 Table set for Special Occasion (specify

occasion)8773 Table set for Barbecue or Patio8774 Table set for “Fair Theme”Section 59 - Table Decorating - Adult and SeniorCLASS8871 Table set for Luncheon8872 Table set for Special Occasion (specify

occasion)8873 Table set for Barbecue or Patio8874 Table set for “Fair Theme”

DEPT. LL - WINE, BEER, AND CHEESESuperintendent: Sarah Pierce, 541-419-8554Drop-off Time: Saturday July 27 1:00 – 6:00 pmJudging: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3Dept. LL - Special AwardsBest of Show: Wine, Beer, CheeseSuperintendent’s ChoiceTheme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in the Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.”A $10 award will be given to each of the above winners. It will be included in the premium Checks.

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book)• Pre-registration is encouraged.• Exhibitors are limited to one exhibit in each







• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS FOR CHEESE ENTRIES. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

Wine:• Wine must be in standard wine bottle. • Exhibitor tag must show variety of fruit and

vintage (year made). • Stopper may be cork or plastic with protecting

caps for easy removal and replacement. • White wine will be refrigerated before judging

and red will be at room temperature. • All labels must be covered until after

judging which then will be removed by fair Superintendent.

• Special ingredients must be listed on the back of exhibitor tag.

Beer:• Bring two bottles for each class entered. One

for judging and one for display only. Both bottles will be refrigerated and presented to the judge who will make his choice. Tag each bottle.

• All labels must be covered until after judging which then will be removed by the fair Superintendent.

• Special ingredients must be listed on the back of exhibitor tag.

Cheese:• Entry is to be in original form - no wedges or

part blocks• Cheese must be in a sealable container or if in

a vacuum pack or sealed with wax, exhibitor will also provide a zip lock bag for after judging. Cheese not presented in this manner will be refused entry.

• Indicate on tag if it is raw milk• Exhibitor should place cheese in the

appropriate class.• Soft cheeses - minimum of 4 oz.• Cheese will be refrigerated.• All labels must be covered until after

judging which then will be removed by fair Superintendent.

Section 1 - WineCLASS5700 Grape, white, dry5701 Grape, white, sweet5702 Grape, red, dry5703 Grape, red, sweet5704 Berry, dry5705 Berry, sweet 5706 Fruit, dry5707 Fruit, sweet5708 Other table wineScore card for judging wine:Clarity and color 25%Aroma and bouquet 25%Flavor 50% 100%

Section 2 - BeerCLASS5720 Wheat Beer5721 Pilsner Style Lager5722 Pale Ale5723 India Pale Ale5724 Amber Ale5725 Dark Lager5726 Porter5727 Stout5728 Strong Ale5729 Fruit Beer5730 Mead


5731 Other

Section 3 - Cheese – Goat MilkCLASS5740 Fresh Soft Plain5741 Fresh Soft Flavored Dessert/Sweet/Fruit5742 Fresh Soft Flavored Spicy/Pepper/Hot5743 Fresh Soft Flavored Herb/Nut5744 Fresh Pressed Plain5745 Fresh Pressed Dessert/Sweet/Fruit5746 Fresh Pressed Spicy/Pepper/Hot5747 Fresh pressed Herb/Nut5748 Aged 30 to 90 Days5749 Aged over 90 Days5750 Mozzarella5751 Kefir 5752 Feta5753 Cheese Curds—Squeaky Cheese5754 Yogurt5755 Butter

Best in Show CheeseSponsored by CHAR-PEZ

Charleen Lopez

DEPT. M - CLOTHING AND TEXTILESSuperintendent: Linda McCright, 541-480-0684 (Please do not call after 9:00 pm)Drop-off Time: Saturday, July 27 from 1:00-6:00pmJudging Time: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3

DEPT M - SPECIAL AWARDSBest of Show: Adult, Senior, YouthSuperintendent’s ChoiceTheme Award: All classes within the department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme.’A $10 award will be given to each of the above winners. It will be included in the Premium checks.Age Groupings:

• Adult: those 19 - 61 years of age• Senior: those 62 years and above• Youth: as grouped

People’s Choice Awards

$100 gift certificate sponsored by High Mountain Fabric Quilt Shop

will be awarded to the Adult winner.(To be announced Sunday noon at fair)

In addition, two $30 gift cards will be awarded in youth.

One from Common Threads QuiltersOne from American Sewing Guild

(To be announced Sunday noon at fair)

People’s Choice Awards will be posted at noon on Sunday ~ the last day of fair!

2019 DCF Best Rug$25.00

Sponsored byHigh Desert Rug Hookers

RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)• Pre-registration is encouraged.• Exhibitors are limited to one exhibit in each

class.

• If there are any questions, the superintendent reserves the right to make the final decision.

• Premium checks will not be mailed.• All Premium checks must be picked up by the

end of August.• All exhibits must remain in place until the





• All articles should be labeled on the reverse side with exhibitor’s name and address. This label is to be covered with masking tape until completion of judging.

• All articles must be clean. No soiled or unfinished garments or articles will be accepted.

• Clothing and needlework must be pressed.• Exhibitors must have constructed all items

entered in their name. All items (excluding antique quilts) must have been completed within the past two years and not previously exhibited at the Deschutes County Fair.

• Pictures/wall hangings, etc. need to be ready to hang.

• ‘Other’ category is only for items not already categorized.

Section 1 - Adult - CrochetCLASS11300 Afghan11301 Afghan with embroidery11302 Afghan - infant11303 Bedspread11304 Doilies under 12”11305 Doilies over 12”11306 Doll Outfit11307 Footwear - adult’s11308 Footwear - children’s11309 Footwear - infant’s11310 Hairpin Lace11311 Infant Set (booties, cap, garment)11312 Hats11313 Lace11314 Mittens11315 Pillows11316 Place mats11317 Potholders/dishcloths - set of three11318 Shell, Stole, or Vest11319 Stuffed Toy11320 Sweater - woman’s11321 Sweater - man’s11322 Sweater - children’s11323 Sweater - infant’s11324 Tablecloth11325 Tatting11326 Scarf11327 Other

Section 2 - Adult - Knitting - HandCLASS11330 Afghan11331 Afghan with embroidery11332 Afghan - infant11333 Bedspread11334 Doll Outfit11335 Footwear - adult’s11336 Footwear - children’s11337 Footwear - infant’s11338 Infant Set (booties, cap garment)11339 Hats11340 Mittens11341 Pillow

11342 Place mats11343 Potholders/dish cloths - set of three11344 Shell, Stole, or Vest11345 Stuffed Toy11346 Sweater - man’s11347 Sweater - woman’s11348 Sweater - children’s11349 Sweater - infant’s11350 Scarf11351 Table runner11352 Other

Section 3 - Adult - Quilting - HandCLASS11410 Appliquéd11411 Crazy Quilt11412 Cross Stitch11413 Embroidered11414 Infant quilt11415 Pieced11416 Pillow11417 Place mats11418 Potholders/dishcloths - set of three11419 Puff11420 Stuffed toy11421 Wall Hanging (baby quilt size & smaller)11422 Table Runner11423 Mixed Media11424 Group, 3 or more individuals11425 Other

Section 4 - Adult - Quilting Machine, non-computerizedCLASS11430 Appliquéd11431 Crazy quilt11432 Cross stitch11433 Embroidered11434 Infant quilt11435 Pieced11436 Pillow11437 Place mats11438 Potholders/dishcloths - set of three11439 Puff11440 Stuffed toy11441 Wall Hanging (baby quilt size & smaller)11443 Mixed Media, - Use of 3 or more techniques11444 Group - 3 or more individuals11445 Other

Section 5 – Adult – Quilting Machine, computerizedCLASS11450 Appliquéd11451 Crazy quilt11452 Cross stitch11453 Embroidered11454 Infant quilt11455 Pieced11456 Pillow11457 Place mats11458 Potholders/dishcloths - set of three11459 Puff11460 Stuffed toy11461 Wall Hanging (baby quilt size & smaller)11462 Table Runner11463 Mixed Media, - Use of 3 or more techniques11464 Group - 3 or more individuals11465 Other

Section 6 - Adult - Quilting TiedCLASS11470 Appliquéd11471 Crazy quilt11472 Cross stitch11473 Embroidered11474 Infant quilt11475 Pieced11476 Pillow11477 Place mats11478 Pot holders - set of three11479 Puff11480 Stuffed toy11481 Wall Hanging (baby quilt size & smaller)11482 Table Runner11483 Mixed Media - Use of 3 or more techniques11484 Group, 3 or more individuals

11485 Other

Section 7 - Adult - EmbroideryCLASS11490 Apron11491 Bath towel11492 Dresser scarf11493 End table cloth11494 Hand towel11495 Lunch cloth11496 Pillow11497 Pillow case11498 Place mats11499 Pot holders - set of three11500 Tablecloth11501 Table runner11502 Tea towel11503 Toy11504 Vanity set (3 in set)11505 Wall Hanging11507 Cut Work11508 Norwegian embroidery11509 Other

Section 8 - Adult - Brazilian EmbroideryCLASS11510 Clothing11511 Picture or Wall Hanging11512 Pillow11513 OtherSection 9 - Adult - Cross Stitch - CountedCLASS11530 Clothing11531 Pillow11532 Wall hanging (baby quilt size & smaller)11533 Holiday Item11534 Accessories11535 Other

Section 10 - Adult - Swedish Weaving ClassCLASS11540 Table Runner11541 Tablecloth11542 Blanket or Afghan11543 Other

Section 11 - Adult - NeedlepointCLASS11550 Clothing11551 Pillow11552 Wall Hanging (baby quilt size & smaller)11553 Holiday Item11554 Accessories11555 Other

Section 12 - Adult - Sewing, Women’s GarmentsCLASS11570 Blouse with sleeves11571 Blouse without sleeves11572 Coat11573 Dress11574 Dress, formal11575 Dress, wedding11576 Jacket, lined11577 Jacket, unlined11578 Jeans11579 Jumper11580 Skirt, long11581 Skirt, short11582 Slacks11583 Recycled (from something else)11584 Two or more piece ensemble11585 Vest11586 Apron11587 Other

Section 13 - Adult - Sewing, Men’s GarmentsCLASS11590 Coat11591 Jacket, lined11592 Jacket, unlined11593 Outfit - coat or vest and pants11594 Recycled (from something else)11595 Shirt11596 Slacks


11597 Suit - tailored11598 Vest11599 OtherSection 14 - Adult - Sewing, Children’s GarmentsCLASS11600 Blouse11601 Coat11602 Dress, casual11603 Dress, dressy11604 Jacket11605 Jeans11606 Jumper11607 Shirt, boy’s11608 Skirt11609 Suit11610 Ensemble11611 Other11612 Recycled (from something else)Section 15 - Adult - Sewing, NoveltyCLASS11614 Scarf11615 Accessories11616 Holiday item11617 Patchwork dress or skirt11618 Pillow11619 Soft sculpture11620 Costume11621 Recycled (from something else)11622 OtherSection 16 - Adult - RugsCLASS11625 Braided11626 Crochet11627 Hand Woven11628 Hooked - Landscape11629 Hooked - Latch11630 Hooked – Traditional hand (cuts 2, 3, & 4)11631 Hooked – Primitive (cuts 6 and above)11632 Hooked – Novelty design11633 Hooked – Original design11634 Hooked – Pillows11635 Punch11636 Recycled (from something else)11637 Tapestry11638 OtherSection 17 - Adult - Sewing Machine ArtThe following Classes are limited to work done free motion on a sewing machine designed for normal sewing (Professional defined as anyone who receives pay for teaching Classes for specific technique, or who sells their work)CLASS11640 Beading11641 Bobbin work11642 Table Runner11643 Lace Making11644 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.)11645 Portrait technique11646 Thread painting, side stitch11647 Thread painting, straight stitch11648 Thread painting combination of Straight

Stitch and Side Stitch11649 Manipulated Fabric Design (i.e. wrinkling,

pleating, tucking, smocking, etc.)11650 Free Motion Embroidery (Luny used in

Crewel Designs, 3-D objects, and self-made fabrics)

11651 Silk ribbon by machine11652 Recycled object used in machine embroidery11653 Free Motion Quilting11654 Appliqué11655 Other technique (Stitching through metal,

roving, teabags, other unusual objects, etc.)Section 18 - Adult - Sewing Machine Art, non free motionCLASS11660 Thread painting, Straight Stitch11661 Thread painting, Side Stitch11662 Thread painting, combination of Straight

Stitch and Side Stitch11663 Bobbin work

11664 Lace Making11665 Portrait technique11666 Beading11667 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.)11668 Manipulated Fabric Design (i.e. wrinkling,


Crewel Designs, 3-D objects, self-made fabrics)

11670 Silk ribbon by machine11671 Recycled object used in machine embroidery11672 Free Motion quilting11673 Appliqué11674 Decorative stitches used in a unique and

artful way11675 Other Technique (Stitching through metal,

roving, tea bags, other unusual objects, etc.)

Section 19 - Special Needs Adult - 22 & OverCLASS11680 Crocheted item11681 Embroidered item11682 Quilted item11683 Sewn item - not a garment11684 Sewn item - garment11685 Knitted item11686 Needlepoint11687 Rug11688 Cross Stitch11689 Other

Section 20 - Professional - Sewing Machine ArtThe following Classes are limited to work done free motion on a sewing machine designed for normal sewing (Professional defined as anyone who receives pay for teaching Classes for specific technique, or who sells their work)CLASS12030 Beading12031 Bobbin work12033 Lace Making12034 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.)12035 Portrait technique12036 Thread painting, side stitch12037 Thread painting, straight stitch12038 Thread painting combination of Straight

Stitch and Side Stitch12039 Manipulated Fabric Design (i.e. wrinkling,



12041 Silk ribbon by machine12042 Recycled object used in machine embroidery12043 Free Motion Quilting12044 Appliqué12045 Other technique (Stitching through metal,

roving, teabags, other unusual objects, etc.

Section 21 - Professional - Sewing Machine Art non free motionThe following Classes are limited to work done NON FREE MOTION with either a sewing machine designed for normal sewing or on special embellishment machines. (Programmed stitches, cams, computer cassette)CLASS12046 Thread painting, Straight Stitch12047 Thread painting, Side Stitch12048 Thread painting, combination of Straight

Stitch and Side Stitch12050 Bobbin work12051 Lace Making12052 Portrait technique12053 Beading12054 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.)12055 Manipulated Fabric Design (i.e. wrinkling,



12057 Silk ribbon by machine12058 Recycled object used in machine embroidery12059 Free Motion quilting12060 Appliqué12061 Decorative Stitches12062 Other Techniques

Section 22 - Senior - CrochetCLASS13000 Afghan13001 Afghan with embroidery13002 Afghan - infant13003 Bedspread13004 Doilies under 12”13005 Doilies over 12”13006 Doll Outfit13007 Footwear - adult’s13008 Footwear - children’s13009 Footwear - infant’s13010 Hairpin Lace13011 Infant Set (booties, cap, garment)13012 Hats13013 Lace13014 Mittens13015 Pillows13016 Place mats13017 Potholders/dishcloths - set of three13018 Recycled (from something else)13019 Scarf13020 Shell, Stole, or Vest13021 Stuffed Toy13022 Sweater - woman’s13023 Sweater - man’s13024 Sweater - children’s13025 Sweater - infant’s13026 Tablecloth13027 Tatting13028 Other

Section 23 - Senior - Knitting - HandCLASS13030 Afghan13031 Afghan with embroidery13032 Afghan - infant13033 Bedspread13036 Doll Outfit13037 Footwear - adult’s13038 Footwear - children’s13039 Footwear - infant’s13040 Infant Set (booties, cap garment)13041 Hats13042 Mittens13043 Pillow13044 Place mats13045 Potholders/dish cloths - set of 313046 Recycled (from something else)13047 Scarf13050 Shell, Stole, or Vest13051 Stuffed Toy13052 Sweater - man’s13053 Sweater - woman’s13054 Sweater - children’s13055 Sweater - infant’s13056 Table Runner13057 Other

Section 24 - Senior - Quilting - HandCLASS13060 Appliquéd13061 Crazy Quilt13062 Cross Stitch13063 Embroidered13064 Infant quilt13065 Pieced13066 Pillow13067 Place mats13068 Potholders/dishcloths - set of three13069 Puff13070 Stuffed toy13071 Wall Hanging (baby quilt size & smaller)13072 Mixed Media13073 Group - 3 or more individuals13074 Table Runner13075 Other

Section 25 - Senior - Quilting Machine, non computerizedCLASS13080 Appliquéd13081 Crazy quilt13082 Cross stitch13083 Embroidered13084 Infant quilt13085 Pieced13086 Pillow13087 Place mats13088 Potholders/dishcloths - set of 313089 Puff13090 Stuffed toy13091 Wall Hanging (baby quilt size & smaller)13092 Mixed Media13093 Group - 3 or more individuals13094 Table Runner13095 OtherSection 26 – Senior – Quilting Machine, computerizedCLASS13150 Appliquéd13151 Crazy quilt13152 Cross stitch13153 Embroidered13154 Infant quilt13155 Pieced13156 Pillow13157 Place mats13158 Potholders/dishcloths - set of three13159 Puff13160 Stuffed toy13161 Wall Hanging (baby quilt size & smaller)13162 Table runner13163 Mixed Media13164 Group – 3 or more individuals13165 OtherSection 27 - Senior - Quilting TiedCLASS13520 Appliquéd13521 Crazy quilt13522 Cross stitch13523 Embroidered13524 Infant quilt13525 Pieced13526 Pillow13527 Place mats13528 Pot holders - set of three13529 Puff13530 Stuffed toy13531 Wall Hanging (baby quilt size & smaller)13532 Mixed Media13533 Group - 3 or more individuals13534 Table Runner13535 OtherSection 28 - Senior - EmbroideryCLASS13540 Apron13541 Bath towel13542 Dresser scarf13543 End table cloth13544 Hand towel13545 Lunch cloth13546 Pillow13547 Pillow case13548 Place mats13549 Pot holders - set of three13550 Tablecloth13551 Table runner13552 Tea towel13553 Toy13554 Vanity set (3 in set)13555 Wall Hanging13556 Cutwork13557 Norwegian embroidery13558 OtherSection 29 - Senior - Brazilian EmbroideryCLASS13560 Clothing13561 Picture or Wall Hanging13562 Pillow


13563 OtherSection 30 - Senior - Cross Stitch - CountedCLASS13570 Clothing13571 Pillow13572 Wall hanging (baby quilt size & smaller)13573 Holiday Item13574 Accessories13575 OtherSection 31 - Senior - NeedlepointCLASS13580 Clothing13581 Pillow13582 Wall Hanging (baby quilt size & smaller)13583 Holiday Item13584 Accessories13585 OtherSection 32 - Senior - Swedish WeavingCLASS13590 Table Runner13591 Tablecloth13592 Blanket or Afghan13594 OtherSection 33 - Senior - Sewing, Women’s GarmentsCLASS13600 Blouse with sleeves13601 Blouse without sleeves13602 Coat13603 Dress13604 Dress, formal13605 Dress, wedding13606 Jacket, lined13607 Jacket, unlined13608 Jeans13609 Jumper13610 Recycled (from something else)13611 Skirt, long13612 Skirt, short13613 Slacks13614 Two or more-piece ensemble13615 Vest13616 Apron13617 OtherSection 34 - Senior - Sewing, Men’s GarmentsCLASS13620 Coat13621 Jacket, lined13622 Jacket, unlined13623 Outfit - coat or vest and pants13624 Recycled (from something else)13625 Shirt13626 Slacks13627 Suit - tailored13628 Vest13629 OtherSection 35 - Senior - Sewing, Children’s GarmentsCLASS13635 Blouse13636 Coat13637 Dress, casual13638 Dress, dressy13639 Jacket13640 Jeans13641 Jumper13642 Recycled (from something else)13643 Shirt, boy’s13644 Skirt13645 Suit13646 Ensemble13647 OtherSection 36 - Senior - Sewing, NoveltyCLASS13650 Scarf13651 Recycled - Something Else13652 Accessories13653 Holiday item13654 Patchwork dress or skirt13655 Soft sculpture

13656 Pillow13657 Costume13658 OtherSection 37 - Senior - RugsCLASS13660 Braided13661 Crochet13662 Hand Woven13663 Hooked - Landscape13664 Hooked - Latch13665 Hooked – Traditional hand (cuts 2, 3, & 4)13666 Hooked – Primitive (cuts 6 & above)13667 Hooked – Novelty design13668 Hooked – Original design13669 Hooked – Pillows13670 Punch13671 Recycled (from something else)13672 Tapestry13673 OtherSection 38 – Youth 6 & underCLASS14000 Blanket14001 Ensemble - 2 or more pieces14002 Sewing Accessory14003 Sewing-Novelty item14004 Costumes14005 Counted Cross stitch14006 Cross Stitch14007 Crocheted item14008 Embroidered item14009 Holiday item14010 Knitted item14011 Pillow14012 Plastic canvas14013 Quilted item14014 Recycled (from something else)14015 Rug14016 Scarf14017 Sewing, any garment14018 Toy14019 OtherSection 39 – Youth 7-9 years oldCLASS15000 Blanket15001 Costumes15002 Crocheted item15003 Cross stitch15004 Cross stitch, counted15005 Embroidered item15006 Holiday item15007 Knitted hat15008 Knitted item, not hat15009 Pillow15010 Plastic canvas15011 Quilted item15012 Rug15013 Scarf15014 Sewing, any garment15015 Sewing, casual dress15016 Sewing, dressy dress15017 Sewing - ensemble 2 pieces15018 Sewing - accessory15019 Sewing - novelty15020 Recycled (from something else)15021 Toy15022 OtherSection 40 – Youth 10-12 years oldCLASS16000 Blanket16001 Costumes16002 Crocheted item16003 Cross stitch16004 Cross stitch, counted16005 Embroidered item16006 Holiday item16007 Knitted hat16008 Knitted item, not hat16009 Pillow16010 Plastic canvas16011 Quilted item16012 Recycled (from something else)16013 Rug16014 Scarf16015 Sewing, any garment

16016 Sewing, casual dress16017 Sewing, dressy dress16018 Sewing - Ensemble 2 pieces16019 Sewing - Accessory16020 Sewing - Novelty16021 Toy16022 OtherSection 41 – Youth 13 - 15 years oldCLASS17000 Blanket17001 Costumes17002 Crocheted item17003 Cross stitch17004 Cross stitch, counted17005 Embroidered item17006 Holiday item17007 Knitted hat17008 Knitted item, not hat17009 Pillow17010 Plastic canvas17011 Quilted item17012 Recycled (from something else)17013 Rug17014 Scarf17015 Sewing, any garment17016 Sewing, casual dress17017 Sewing, dressy dress17018 Sewing - Ensemble 2 pieces17019 Sewing - Accessory17020 Sewing - Novelty17021 Toy17022 OtherSection 42 – Youth 16 - 18 years oldCLASS18000 Blanket18001 Costumes18002 Crocheted item18003 Cross stitch18004 Cross stitch, counted18005 Embroidered item18006 Holiday item18007 Knitted hat18008 Knitted item, not hat18009 Pillow18010 Plastic canvas18011 Quilted item18012 Recycled (from something else)18013 Rug18014 Scarf18015 Sewing, any garment18016 Sewing, casual dress18017 Sewing, dressy dress18018 Sewing - Ensemble 2 pieces18019 Sewing - Accessory18020 Sewing - Novelty18021 Toy18022 OtherSection 43 - Special Needs Youth - 21 & UnderSpecial - for any person who has physical or mental challenges that makes it difficult to compete in their regular age group.CLASS19000 Crocheted item19001 Embroidered item19002 Quilted item19003 Sewn item - not a garment19004 Sewn item - garment19005 Knitted item19006 Needlepoint19007 Rug19008 Cross Stitch19009 Other

DEPT. N - FIBER ARTSSuperintendent: Mary Wonser - 503-616-1491Assistant Superintendent: Karen Dodson – 509-531-8140Drop-off Time: Saturday, July 27 from 1:00 - 6:00 pmJudging: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4

between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3DEPT. N - SPECIAL AWARDSBest of Show: Adult, Teen, YouthSuperintendent’s ChoiceTheme Award: All classes within the department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’.A $10 award will be given to each of the above winners. It will be included in the Premium checks.

‘Made with Alpaca’Award for Weaving

Sponsored byCrescent Moon Ranch

Alpaca Boutique$50 gift certificate to boutique

‘Made with Alpaca’Award for Spinning

Sponsored byCrescent Moon Ranch

Alpaca Boutique$50 gift certificate to boutique









• Exhibitors must have their claim ticket to pick up their exhibits.

• Hanging exhibits must be ready to hang. If item uses a dowel or rod for hanging please include in entry.

• Entry clerks take no responsibility for accepting incomplete, incorrect, or duplicate entries that result in disqualification by the judge.

• All articles must be clean. No worn, soiled, or unfinished items will be judged.

• ‘Other’ category is for items not categorized. Items duplicating a category listed will not be judged.

• Exhibitors must have created all items entered in their name, completed same within the past two years, and not previously exhibited same at the Deschutes County Fair.

Divisions:• Adult: 18 years of age and older• Teen: Ages 13-17• Youth: Children 12 and under

Section 1 – Adult—WeavingAll items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you


may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card.CLASS7000 Jewelry7001 Scarf7002 Shawl7003 Belt, sash, lanyard7004 Hat7005 Purse7006 Accessories - other7007 Adult vest, jacket7008 Adult apparel - other7009 Baby or child’s clothing, blankets7010 Blankets, throws7011 Pillows7012 Towel set – 2 or more7013 Placemat set – 2 or more 7014 Table runners, table cloths7015 Wall hanging7016 Rug, saddle blanket7017 Tapestry/Navajo7018 Yardage: 2 yards minimum, indicate intended

use on card7019 Finger weaving7020 Other

Section 2 – Teen (13-17) WeavingAll items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card.CLASS7021 Inkle loom weaving7022 Ridged Heddle Loom weaving7023 Multiple Harness Loom weaving7024 Other loom weaving

Section 3 – Youth (12 and under)—WeavingAll items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card.CLASS7025 Inkle Loom weaving7026 Ridged Heddle Loom weaving7027 Multiple Harness Loom weaving7028 Other loom weaving

Section 4—Adult—Handspun Yarns Minimum 50 yards, presented as a skein. Attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; type of dye if hand dyed; and any other information you may wish to share with the judge and the public. Attach sample swatch of unspun fiber and a sample swatch. Please do not include your name on this card.CLASS7030 Wool, single ply7031 Wool, 2 ply7032 Wool, 3 or more ply7033 Silk7034 Plant fibers: flax cotton, ramie, rayon, etc.7035 Novelty7036 Exotics: Angora, bison7037 Caprine - Mohair, Cashmere7038 Camelid – llama & camel7039 Camelid – alpaca & vicunas7040 Mixed fibers - 1 & 2 ply7041 Mixed fibers – 3 or more ply7042 Basket of handspun yarns, five or more

skeins arranged in a basket of your choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns. This does not need sample swatches. Please attach a 3x5 card with fiber information. Each skein does not need to be 50 yards.

Section 5—Teen (13-17)—Handspun YarnsMinimum 50 yards, presented as a skein. Please

attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; and any other information you may wish to share with the judge and the public. Attach sample swatch of unspun fiber. Please do not include your name on this card. CLASS7050 Handspun skein7051 Basket of handspun yarns, five or more

skeins arranged in a basket of your choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns. These skeins do not need to be 50 yards each.

Section 6 Youth (12 & Under)—Handspun YarnsMinimum 50 yards, presented as a skein. Please attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; and any other information you may wish to share with the judge and the public. Attach sample swatch of unspun fiber. Please do not include your name on this card. CLASS7060 Handspun skein7061 Basket of handspun yarns, five or more

skeins arranged in a basket of your choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns. These skeins do not need to be 50 yards each.

Section 8 - Constructed HandspunConstructed Handspun: Woven articles must be at least 50% handspun. Knitted, crocheted or felted items must be 80% handspun. Attach a 3 x 5 card indicating technique, type of fiber, breed, if known. Include a sample of all fibers used and any other information you may wish to share with the judge and the public. Please attach the name of your pattern used for your constructed handspun to your article when available, so that the judge and public may see what pattern you chose. Also list name of the pattern used on your 3x5 card. Please do not include your name on this card.CLASS7085 Scarf7086 Shawl7087 Mittens, gloves, socks7088 Belt, sash, purse, hat7089 Accessories - set7090 Adult jacket or sweater7091 Adult vest7092 Adult apparel - other7093 Baby or child’s socks, booties7094 Baby or child’s clothing, blankets7095 Blanket, throw, pillow7096 Table linens - towels, placemats, napkins,

tablecloths7097 Wall hanging7098 Rug, saddle blanket7099 Navajo, tapestry7100 Other7101 Teen (13-17)7102 Youth (12 & under) Section 9 – Felting from fiberFelting is a non woven fabric made from wool, fur or hair matted by heat moisture and pressure. All items must be felted and constructed by the same individual. All items must be felted. Attach a 3 x 5 card indicating technique and any other information you may wish to share with the judge and the public. Please do not include your name on this card.CLASS7103 Scarf7104 Shawl7105 Jewelry7106 Accessories - mittens, gloves, hats, slippers,

purses7107 Vest, Jacket, Outerwear7108 Adult apparel - other7109 Baby or child’s clothing7110 Wall hanging7111 Rug7112 Pillow7113 Sculpture, stuffed toy7114 Other

7115 Teen (13-17)7116 Youth (12 & Under)

Section 10 – Needle FeltingNeedle felting is done by using a single needle or a small group of needles (2-5) in a hand held tool, these needles are used to sculpt the wool fiber. The barbs catch the scales on the fiber and push them through the layers of wool tangling them and binding them together. All items must be felted. Attach a 3 x 5 card indicating technique and any other information you may wish to share with the judge and the public. Please do not include your name on this card.CLASS7118 Scarf7119 Shawl7120 Accessories - mittens, gloves, hats, slippers,

purses7121 Vest, Jacket, Outerwear7122 Adult apparel - other7123 Baby or child’s clothing7124 Wall hanging7125 Rug7126 Pillow7127 Sculpture, stuffed toy7128 Other7129 Teen (13-17)7130 Youth (12 & Under)

Section 11 – Felting from constructed fabricFelting from constructed fabric – knitted, crochet, or woven. Attach a 3 x 5 card indicating technique and other information you may wish to share with the judge and the public. Please do not include your name on this card.CLASS7133 Scarf7134 Shawl7135 Accessories - mittens, gloves, hats, slippers,

purses7136 Vest, Jacket, Outerwear7137 Adult apparel - other7138 Baby or child’s clothing7139 Wall hanging7140 Rug7141 Pillow7142 Sculpture, stuffed toy7143 Teen (13-17)7144 Youth (12 & Under)7145 Other (not listed above)

Section 12 – Nuno FeltingIn Nuno felting loose fibers are felted to a fabric using a wet process. The fibers can be felted to one or both sides of the fabric. The felting can completely cover the background or be used as a decorative design. Attach a 3x5 card indicating techniques and any other information you may wish to share with the judge and the public. Please do not put your name on this card.CLASS7148 Scarf7149 Shawl7150 Accessories - mittens, gloves, hats, slippers,

purses7151 Vest, Jacket, Outerwear7152 Adult apparel - other7153 Baby or child’s clothing7154 Wall hanging7155 Rug7156 Pillow7157 Sculpture, stuffed toy7158 Teen (13-17)7159 Youth (12 & Under)

Section 13 – Fiber CollaborationA finished project between 2 or more fiber artists including spinners, knitters, weavers, and felters. Include a 3x5 card including fiber information, techniques, and any other information you may wish to share with the judges and the public.CLASS7200 Scarves

7201 Shawls7202 Accessories7203 Adult apparel7204 Baby clothing, blankets7205 Interior decor7206 Other

DEPT. O - HANDCRAFTSSuperintendent: Loretta Williams, 541-410-4602 - Please do not call after 9:00 pm.Assistant Superintendent: Cyndi Butler, 541-548-3400Drop-off Time: Saturday, July 27 from 1:00-6:00pmJudging: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3Dept. O – SPECIAL AWARDSBest of Show: Senior, Adult, YouthSuperintendent’s ChoiceTheme Award: All classes within the Handcraft Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’.A $10 award will be given to each of the above. It will be included in the premium checks

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)• Pre-registration is encouraged.• Exhibitors are limited to one exhibit in each








• All items entered should have been completed within the last two years and not previously exhibited at the Deschutes County Fair.

• Handcrafts not accepted by Kid’s Corner may be accepted by the Handicraft department.

• Items to hang must be ready to hang.Definitions:

• Adult: those 19 - 61 years of age • Senior: those 62 years and above• Youth: 13 - 18

Section 1 – Adult - LeatherCLASS8000 Tooled Item copy or kit8001 Tooled original design, any item8002 Non-tooled item - copy or kit8003 Non-tooled Item - original design8004 Other item not covered aboveSection 2 – Adult - WoodcraftCLASS8005 Bird houses and feeders8006 Bowls8007 Plates8008 Cups


8009 Bottle stoppers8010 Cutting boards8011 Furniture8012 Game boards8013 Lathe work8014 Scroll8015 Intarsia8016 Wall hangings8017 Wood burning8018 Other item not covered above

Section 3 – Adult - Whittle or CarveCLASS8019 People 8020 Animal8021 Bird, Fish, or Mammal8022 Wall hanging8023 Inlaid carving8024 Other carving or whittling

Section 4 – Adult - JewelryCLASS8025 Beaded Jewelry/ single item8026 Beaded Jewelry/ ensemble8027 Metal Jewelry/ single item8028 Metal Jewelry/ ensemble8029 Wooden Jewelry/ single item8030 Wooden, Jewelry/ ensemble8031 Macramé Jewelry/ single item8032 Macramé Jewelry/ ensemble8033 Mixed Media Jewelry/ single item8034 Mixed Media Jewelry/ensemble8035 Other item not covered above

Section 5 – Adult - Artificial FlowersCLASS8035 Centerpiece 8038 Country/dried8039 Wall hangings8041 Holiday8045 Other item not covered above

Section 6 – Adult - Wearable ArtCLASS8050 Fabric painting, shirts, etc.8051 Scarves, accessories8052 Other item not covered above

Section 7 – Adult - Paper CraftsCLASS8053 Origami (paper folding)8054 Paper sculpture misc.8055 Scherenschnitte (paper cutting)8056 Paper Mache’8057 Decoupage 8058 Quilling8059 Other item not covered above

Section 8 – Adult - Tole and Decorative PaintingCLASS8060 Birdhouses8063 Holidays8065 Painting on natural material8067 Painting on wood8068 Painting on function piece8069 Painting on furniture8080 Painting on glass8081 Painting on tin or metal 8083 Other painted objectSection 9 – Adult - Metal CraftsCLASS8102 Metal sculpture8103 Metal wall hangings8104 Knives8105 Other item not covered above

Section 10 - Adult - Country CraftsCLASS8107 Antler crafts8108 Candles8109 Clay sculpture8110 Natural crafts8111 Plastic canvas 8112 Soap8113 Other item not covered above

Section 11 – Adult - Handmade Cards, etc.Cards will not be accepted in bags

CLASS8114 Stamped Greeting Card single8115 Stamped Greeting Cards (set of 2)8116 Stamped Decorative Gift Bag8117 Non-stamped Greeting Card, single8118 Non-stamped Greeting Cards (set of 2)8119 Non-stamped Decorative Gift Bag8120 Origami card single8121 Mixed media card single8122 Other item not covered above

Section 12 – Adult - Holiday DecorationsCLASS8130 Christmas8131 Easter8132 Halloween8133 Ornaments8134 Other

Section 13 – Adult - BasketryCLASS8140 Pine needle8141 Rag8142 Reed8143 Other item not covered above

Section 14 – Adult - Plaster CraftCLASS8145 Animals & birds8146 Figurines & lamps8147 Wall plaques8148 Other item not covered above

Section 15 – Adult - DollsCLASS8150 Baby dolls8151 Adult dolls8152 Child dolls 13” - 18”8153 Child dolls over 18”8156 More than one doll combination8157 Other item not covered above

Section 16 - Adult - Doll HousesCLASS8160 Doll house (scale) wood or plastic 8161 Barns and Outbuildings8162 Doll furniture (item or small grouping) wood

or plastic canvas8163 Other mediums

Section 17 – Adult - Fine ArtsCLASS8165 Painted Saws8166 China Painting8167 Stained Glass8168 Tile Painting8169 Glass Etching8171 Other item not covered above

Section 18 – Adult – ScrapbooksDisplay name on lower right corner of back coverCLASS8175 Double page8176 Single page8177 Complete book8178 Digital scrapbook

Section 19 – Adult - Cement ArtCLASS8185 Landscape8186 Wall hanging8187 Other item not covered above

Section 20 –Senior - LeatherCLASS8200 Tooled Item - copy or kit8201 Tooled original design, any item8202 Non-tooled item - copy or kit8203 Non-tooled Item original design8204 Other item not covered above

Section 21 – Senior - WoodcraftCLASS8205 Bird houses and feeders8206 Bowls8207 Plates 8208 Cups8209 Bottle stoppers8210 Cutting Boards8211 Furniture8212 Game Boards8213 Lathe Work

8214 Scroll8215 Intarsia8216 Wall Hangings8217 Wood Burning8218 Other item not covered aboveSection 22 – Senior - Whittle or CarveCLASS8219 People 8220 Animal8221 Bird, Fish, or Mammal8222 Wall Hanging8223 Inlaid Carving8224 Other Carvings or WhittlingSection 23 – Senior - JewelryCLASS8225 Beaded Jewelry/ single item8226 Beaded Jewelry/ ensemble8227 Metal Jewelry/ single item8228 Metal Jewelry/ ensemble8229 Wooden Jewelry/ single item8230 Wooden, Jewelry/ ensemble8231 Macramé Jewelry/ single item8232 Macramé Jewelry/ ensemble8233 Mixed Media Jewelry/ single item8234 Mixed Media Jewelry/ensemble8235 Other item not covered aboveSection 24 - Senior - Artificial FlowersCLASS8236 Centerpiece 8237 Country 8239 Wall hangings8241 Holiday 8245 Other item not covered aboveSection 25 – Senior - Wearable ArtCLASS8250 Fabric painting, shirts, etc.8251 Scarves, accessories8252 Other item not covered aboveSection 26 – Senior - Paper CraftsCLASS8253 Origami (paper folding)8254 Paper sculpture misc.8255 Scherenschnitte (paper cutting)8256 Paper Mache’8257 Decoupage8258 Quilling8259 Other item not covered aboveSection 27 – Senior - Tole and Decorative PaintingCLASS8260 Birdhouses8263 Holidays8265 Painting on Natural Material8267 Painting on wood8268 Painting on function piece8269 Painting on furniture8280 Painting on glass8281 Painting on tin or metal 8283 Other Painted ObjectSection 28 – Senior - Metal CraftsCLASS8302 Metal Sculpture8303 Metal Wall Hangings8304 Knives8305 Other item not covered aboveSection 29 – Senior - Country CraftsCLASS8307 Antler crafts8308 Candles8309 Clay Sculpture8310 Natural crafts8311 Plastic Canvas 8312 Soap8313 Other item not covered aboveSection 30 – Senior – Handmade Cards, etc.Cards will not be accepted in bags.CLASS8314 Stamped Greeting Card - single8315 Stamped Greeting Cards (set of 2)8316 Stamped Decorative Gift Bag8317 Non-stamped Greeting Card - single

8318 Non-stamped Greeting Cards (set of 2)8319 Non-stamped Decorative Gift Bag8320 Origami Card – single8321 Mixed media card - single8322 Other item not covered aboveSection 31 – Senior - Holiday DecorationsCLASS8330 Christmas8331 Easter8332 Halloween8333 Ornaments8334 OtherSection 32 – Senior - BasketryCLASS8340 Pine needle8341 Rag8342 Reed8343 Other item not covered aboveSection 33 - Senior - Plaster CraftCLASS8345 Animals & birds8346 Figurines & Lamps8347 Wall Plaques8348 Other item not covered aboveSection 34 – Senior - DollsCLASS8350 Baby dolls8351 Adult dolls8352 Child dolls 13” - 18”8353 Child dolls over 18”8356 More than one doll combination8357 Other item not covered aboveSection 35 – Senior - Doll HousesCLASS8360 Doll house (scale) wood or plastic canvas8361 Barns and outbuildings8362 Doll furniture (item or small grouping) wood

or plastic canvas8363 Other mediumsSection 36 - Senior - Fine ArtsCLASS8365 Painted Saws8366 China Painting8367 Stained Glass8368 Tile Painting8369 Glass Etching8371 Other item not covered aboveSection 37 – Senior - ScrapbooksCLASS8375 Double page8376 Single page8377 Complete book8378 Digital scrapbookSection 38 - Youth - 13 - 18 - LeatherCLASS8400 Tooled Item copy or kit8401 Tooled original design, any item8402 Non-tooled item - copy or kit8403 Non-tooled Item -original design8404 Other item not covered aboveSection 39 – Youth – 13-18- WoodcraftCLASS8405 Bird Houses and Feeders8406 Bowls8407 Plates 8408 Cups8409 Bottle stoppers8410 Cutting boards8411 Furniture8412 Game boards8413 Lathe work8414 Scroll8415 Intarsia8416 Wall hangings8417 Wood burning8418 Other item not covered aboveSection 40 - Youth - 13 - 18 - Whittle or CarveCLASS8419 People8420 Animal


8421 Bird, Fish, or Mammal8422 Wall hanging8423 Inlaid carving8424 Other carving or whittlingSection 41 - Youth - 13 - 18 - JewelryCLASS8425 Beaded Jewelry/single item8426 Beaded Jewelry/ensemble8427 Metal Jewelry/single item8428 Metal Jewelry/ensemble8429 Wooden Jewelry/single item8430 Wooden, Jewelry/ensemble8431 Macramé Jewelry/single item8432 Macramé Jewelry/ensemble8433 Mixed Media Jewelry/ single item8434 Mixed Media Jewelry/ensemble8435 Other item not covered aboveSection 42 - Youth – 13 - 18 - Artificial FlowersCLASS8435 Centerpiece8437 Country8439 Wall hangings8441 Holiday8445 Other item not covered aboveSection 43 - Youth - 13 - 18 - Wearable ArtCLASS8450 Fabric painting, shirts, etc.8451 Scarves, accessories8452 Other item not covered aboveSection 44 - Youth – 13 - 18 - Paper CraftsCLASS8453 Origami (paper folding)8454 Paper sculpture misc.8455 Scherenschnitte (paper cutting)8456 Paper Mache8457 Decoupage8458 Quilling8459 Other item not covered aboveSection 45 - Youth - 13 - 18 - Tole and Decorative PaintingCLASS8460 Birdhouses8463 Holidays8465 Painting on Natural Material8467 Painting on wood8468 Painting on function piece8469 Painting on furniture8480 Painting on glass8481 Painting on tin or metal 8483 Other Painted ObjectSection 46 - Youth - 13 - 18 - Metal CraftsCLASS8502 Metal Sculpture8503 Metal Wall Hangings8504 Knives8505 Other item not covered aboveSection 47 - Youth - 13 - 18 - Country CraftsCLASS8507 Antler crafts8508 Candles8509 Clay Sculpture8510 Natural crafts8511 Plastic Canvas8512 Soap8513 Other item not covered aboveSection 48 - Youth 13 - 18 – Handmade Cards, etc.Cards will not be accepted in bags.CLASS8514 Stamped Greeting Card - single8515 Stamped Greeting Cards (set of 2)8516 Stamped Decorative Gift Bag8517 Non-stamped Greeting Card - single8518 Non-stamped Greeting Cards (set of 2)8519 Non-stamped Decorative Gift Bag8520 Origami card – single

8521 Mixed media card - single8522 Other item not covered above

Section 49 - Youth – 13 - 18 - Holiday DecorationsCLASS8530 Christmas8531 Easter8532 Halloween8533 Ornaments8534 Other

Section 50 - Youth – 13 - 18- BasketryCLASS8540 Pine needle8541 Rag8542 Reed8543 Other item not covered above

Section 51 - Youth – 13 - 18 - Plaster CraftCLASS8545 Animals & birds8546 Figurines & Lamps8547 Wall Plaques8548 Other item not covered above

Section 52 - Youth - 13 - 18 - DollsCLASS8550 Baby dolls8551 Adult dolls8552 Child dolls 13” - 18”8553 Child dolls over 18”8556 More than one doll combination8557 Other item not covered above

Section 53 - Youth - 13 - 18 - Doll HousesCLASS8560 Doll house (scale) wood or plastic canvas8561 Barns and outbuildings8562 Doll furniture (item or small grouping) wood

or plastic canvas8563 Other mediums

Section 54 - Youth 13 - 18 - Fine ArtsCLASS8565 Painted Saws8566 China Painting8567 Stained Glass8568 Tile Painting8569 Glass Etching8571 Other item not covered above

Section 55 - Youth - 13 - 18 - ScrapbooksCLASS8575 Double page8576 Single page8577 Complete book8578 Digital scrapbook

Section 56 - Junior Youth 8 - 12CLASS8589 Handcrafts not in Kid’s Corner categories

Section 57 - Environmentally All Green All ages and ability levelsCLASS8590 Wood8591 Plastic8592 Rubber8593 Metal8594 Paper8595 Recycled8596 Other

Section 58 - CollectiblesAll ages and ability levelsCollectibles have to be already displayable as a unit. If needed to be hung, they must be hangable at time of delivery.CLASS8597 3-5 Items8598 6-8 Items8599 9 or more Items

DEPT. OO - CERAMICSSuperintendent: Loretta Williams, 541-410-4602, please do not call after 9:00 pmAssistant Superintendent: Cyndi Butler,

541-548-3400Drop-off Time: Saturday, July 27 from 1:00-6:00pm Judging: judging not open to publicExhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3Dept. OO - SPECIAL AWARDSBest of Show: Adult/Professional, Adult/Amateur, YouthSuperintendent’s ChoiceTheme Award: All classes within the Handcraft Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’.A $10 award will be given to each of the above. It will be included in the premium checks







• If ceramic set, pieces must be securely attached to each other in some way. Example: lids taped to teapots, figurines rubber banded to one another, etc.



• All items should have been completed within the last two years and not previously shown at the Deschutes County Fair.

Basis for Judging:• Clean up, mold marks removed. Finishing• Coordination of color• Originality• Bottom of piece, inside of lid, etc.• Details (eyes, flowers, etc.)• No cracks, chips, or separation of glaze on

the piece• Attention is given to how complicated the

piece is• Luster and gold evenly supplied

Definitions:• Adult: those 19 - 61 years of age• Senior: those 62 years and above • Youth: 13 - 18

Section 1 – Adult – Low & High, Fired & Finished GreenwareCLASS8600 Animals, domestic and farm dishes8601 Bath accessories8602 Clock8603 Dishes - place setting8604 Fantasy8605 Figurines and candleholders8606 Gold, luster, decals8607 Holiday Items

8608 Jewelry8609 Kitchen accessories8610 Lamps & lighted pieces8611 Pitchers & Bowls8612 Planters, vases, and frames8613 Wall plaques8614 Wildlife8615 OtherSection 2 – Adult - Non-Fired Finished BisqueCLASS8620 Animals, domestic and farm8621 Chalked figure, any item8622 Christmas8623 Clocks8624 Fantasy8625 Figurines8626 Holiday items (other than Christmas)8627 Kitchen accessories8628 Lamp and lighted pieces8629 Mixed media (stain and fired color used in

same piece as part of design)8630 Planters8631 Southwest8632 Stains, vases, and frames8633 Wall plaques8634 Wildlife8635 OtherSection 3 – Adult – Hand built, GlazedCLASS8640 Hand built item 6” and under8641 Hand built item over 6”8642 Hand built set, 2- 5 pieces8643 OtherSection 4 - Adult – Hand built, Non-GlazedCLASS8650 Hand built item 6” and under8651 Hand built item over 6”8652 Hand built, set 2 - 5 pieces8653 OtherSection 5 – Adult – Wheel thrown GlazedCLASS8655 Wheel thrown item 6” & under8656 Wheel thrown item over 6”8657 Wheel thrown set 2-5 pieces8658 OtherSection 6 – Adult – Wheel thrown Non-GlazedCLASS8660 Wheel thrown item 6” and under8661 Wheel thrown item over 6”8662 Wheel thrown set, 2-5 pieces8663 OtherSection 7 – Senior – Low & High, Fired & Finished GreenwareCLASS8700 Animals, domestic and farm8701 Bath accessories8702 Clock8703 Dishes - place setting, serving plates and

bowls8704 Fantasy8705 Figurines and candleholders8706 Gold, luster, decals8707 Holiday Items8708 Jewelry8709 Kitchen access.8710 Lamps & lighted pieces8711 Pitchers & Bowls8712 Planters, vases, and frames8713 Wall plaques8714 Wildlife8715 OtherSection 8 – Senior - Non-Fired Finished BisqueCLASS8720 Animals, domestic and farm8721 Chalked figure, any item8722 Christmas8723 Clocks8724 Fantasy


8725 Figurines8726 Holiday items (other than Christmas)8727 Kitchen accessories8728 Lamp and lighted pieces8729 Mixed media (stain and fired color used in

same piece as part of design)8730 Planters8731 Southwest8732 Stains, vases, and frames8733 Wall plaques8734 Wildlife8735 Other

Section 9- Senior – Hand built, GlazedCLASS8740 Hand built item 6” and under8741 Hand built item over 6”8742 Hand built set, 2-5 pieces8743 Other

Section 10 – Senior – Hand built, Non-GlazedCLASS8750 Hand built item 6” and under8751 Hand built item over 6”8752 Hand built, set 2 - 5 pieces8753 Other

Section 11 – Senior – Wheel thrown GlazedCLASS8755 Wheel thrown item 6” & under8756 Wheel thrown item over 6”8757 Wheel thrown set 2-5 pieces8758 Other

Section 12 – Senior – Wheel thrown Non-GlazedCLASS8760 Wheel thrown item 6” and under8761 Wheel thrown item over 6”8762 Wheel thrown set, 2-5 pieces8763 Other

Section 13 - Youth 13 - 18 – Low & High, Fired & Finished GreenwareCLASS8800 Animals, domestic and farm8801 Bath accessories8802 Clock8803 Dishes - place setting, serving plates and

bowls8804 Fantasy8805 Figurines and candleholders8806 Gold, luster, decals8807 Holiday Item8808 Jewelry8809 Kitchen accessories.8810 Lamps & lighted pieces8811 Pitchers & Bowls8812 Planters, vases, and frames8813 Wall plaques8814 Wildlife8815 Other

Section 14 - Youth 13 - 18 - Non-Fired Finished BisqueCLASS8820 Animals, domestic and farm8821 Chalked figure, any item8822 Christmas8823 Clocks8824 Fantasy8825 Figurines8826 Holiday items (other than Christmas)8827 Kitchen accessories8828 Lamp and lighted pieces8829 Mixed media (stain and fired color used in

part of design)8830 Planters8831 Southwest8832 Stains, vases, and frames8833 Wall plaques8834 Wildlife8835 Other

Section 15 - Youth - 13 - 18 – Hand built, GlazedCLASS8840 Hand built item 6” and under8841 Hand built item over 6”8842 Hand built set, 2-5 pieces8843 OtherSection 16 – Youth - 13 - 18 – Hand built, Non-GlazedCLASS8850 Hand built item 6” and under8851 Hand built item over 6”8852 Hand built, set 2 - 5 pieces8853 OtherSection 17 - Youth - 13 -18 – Wheel thrown GlazedCLASS8855 Wheel thrown item 6” & under8856 Wheel thrown item over 6”8857 Wheel thrown set 2-5 pieces8858 OtherSection 18 - Youth - 13 - 18 – Wheel thrown Non-GlazedCLASS8860 Wheel thrown item 6” and under8861 Wheel thrown item over 6”8862 Wheel thrown set, 2-5 pieces8863 Other

DEPT. P - FINE ARTSSuperintendent: Kristi Stone, 541-815-6234Assistant Superintendent: Sharon Watkinds, 541-420-1625Drop-off Time: Saturday, July 27 from 1:00 - 6:00 pmJudging: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3Dept. P – SPECIAL AWARDSBest of Show: Professional, Semi-Professional, Amateur, Novice, Youth for age 13-15, Youth for age 16-18Superintendent’s ChoiceTheme Award: All classes within the Fine Art Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’.A $10 award will be given to each of the above. It will be included in the premium checks.





designated pick-up time posted above (August 4 5:00 pm-6:00 pm). Signs will be posted within the department area as a reminder.

• All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister Building.


• No advertisements or ads by professionals. No organization advertisements.

• All items entered should have been completed within the last two years and not previously exhibited at the Deschutes County Fair.

• The goal of the Fine Arts Department is to encourage and reward original works of art and to recognize art generated from non-original sources. COPIED WORKS for youth classes only. A work is a copy when the problems of composition, color, and essence have been resolved by another. Thus, a copy is an unfair measure against an original work. No paint-by-number.

• Adult Professional and Semi-Professional sections and classes cannot accept works generated from a classroom or TV setting. Adult Amateur and Novice sections and classes will accept works generated from classroom and TV sources.

• Note change: Maximum size 36”x40” (including frame). Minimum size 11”x14” (including frame).

• If the minimum is less than either side measurement, IT WILL NOT BE ACCEPTED (example 8”x20”).

Framing:• All entries must be two dimensional

and ready to hang on a wall or they will not be accepted. Paintings on jars or saws may be accepted in Handcrafts (Dept. O).

• All adult entries must be framed with wire on back for hanging ~ no exceptions.

• Standard framing and matting with glass is appropriate.

• Gallery wrap as a form of framing will be accepted. (Gallery wraps – Canvas over edges and stapled on back. Painting is extended out and onto outer edges of canvas).

• No saw tooth hung artwork will be accepted. (Saw tooth - Metal hangers commonly found at hardware stores.)

• All entries in youth classes must be either framed with wire hangers or matted with stiff backing (foam core). No glued or stick-on hangers.

• If an entry is not hangable it will not be accepted.

• Suitability of frame or neatness in matting will be considered in accepting exhibits for classes and judging - youth included.

• Superintendent has the discretion to accept or deny entries. Each case will be considered and discussed to the satisfaction of parties involved. K. Stone

• No exhibitor will be allowed to enter work in one medium (i.e. oil) as a professional and another medium (i.e. pastel) as a novice.

• Attach name, address, phone number, and name of section and class entered to back of each exhibit. Hang completed exhibitor tags with string in upper left-hand corner of artwork.

• All entries must be in good taste. Nudes or any material unsuitable for any age will not be accepted. It is the Superintendent’s decision.

• Digital Art Photography (Photo enhancement): Created with the aid of a computer with a photo as a starting point. The computer software programs have the tools to create unique fine art as an end product.

• Computer Art: Original compositions not enhanced photography.

• Mixed Media: When a minimum of two (2) mediums are COMBINED to create a work of art. For example, pencil plus pen and ink, or pastel plus pencil plus collage. All works of collage fit into mixed media classes.

Definitions:Professional: One who does artwork mainly for sale, art shows, or galleries, one who has had several years experience, has given art instruction to others, does work to be reproduced as prints for resale purposes, or sells the majority of their work. Semi-Professional: One who does artwork for sales, who has had advanced instruction, who has publicly shown work in shows or galleries with the intention to sell, and one who has sold

artwork for more than a hobby. Amateur: One who does artwork as a hobby, one who may sell an occasional painting or drawing, and one who may be taking some art instruction.Novice: A beginner with very limited experience or instruction.*Superintendent has the discretion to advance entries to the next section up.

Section 1 - Professional - Oil Painting CLASS9000 Abstract9001 Animals, fish, fowl, or reptile9002 Buildings/Structures9003 Flowers/Still Life9004 Lakes/Streams9005 Landscapes9006 Portraits/People9007 Religious theme9008 Seascape/Marine Life

Section 2 - Professional - Water ColorCLASS9020 Abstract9021 Animals, fish, fowl, or reptile9022 Buildings/Structures9023 Flowers/Still Life9024 Lakes/Streams9025 Landscapes9026 Portraits/People9027 Religious theme9028 Seascape/Marine Life

Section 3 - Professional - AcrylicCLASS9030 Abstract9031 Animals, fish, fowl, or reptile9032 Buildings/Structures9033 Flowers/Still Life9034 Lakes/Streams9035 Landscapes9036 Portraits/People9037 Religious theme9038 Seascape/Marine Life

Section 4 - Professional - PastelsCLASS9040 People9041 Animals9042 Landscape9043 Other

Section 5 - Professional - CalligraphyCLASS9044 Calligraphy only9045 Calligraphy with artwork

Section 6 - Professional - Colored PencilCLASS9046 Any subject

Section 7 - Professional - Pen & Ink, ScratchboardIncludes colored inks, brush sharpies, and/or felt tip pensCLASS9050 Any subject

Section 8 - Professional - Graphite Pencil/SilverpointCLASS9051 Any subject

Section 9 - Professional - CharcoalCLASS9053 Any subject

Section 10 - Professional - Mixed MediaThe use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc.CLASS9055 Any subject

Section 11 - Professional – Computer ArtCLASS9060 Any subject


Section 12 – Professional – Digital Art PhotographyCLASS9065 Any subject

Section 13 – Professional – GouacheCLASS9070 Any subject

Section 14 - Semi-Professional - Oil Painting CLASS9100 Abstract9101 Animals, fish, fowl, or reptile9102 Buildings/Structures9103 Flowers/Still Life9104 Lakes/Streams9105 Landscapes9106 Portraits/People9107 Religious theme9108 Seascape/Marine Life

Section 15 - Semi-Professional - Water ColorCLASS9120 Abstract9121 Animals, fish, fowl, or reptile9122 Buildings/Structures9123 Flowers/Still Life9124 Lakes/Streams9125 Landscapes9126 Portraits/People9127 Religious theme9128 Seascape/Marine Life

Section 16 - Semi-Professional - AcrylicCLASS9130 Abstract9131 Animals, fish, fowl, or reptile9132 Buildings/Structures9133 Flowers/Still Life9134 Lakes/Streams9135 Landscapes9136 Portraits/People9137 Religious theme9138 Seascape/Marine Life

Section 17 - Semi-Professional - PastelsCLASS9140 People9141 Animals9142 Landscape9143 Other

Section 18- Semi-Professional - CalligraphyCLASS9144 Calligraphy only9145 Calligraphy with artwork

Section 19 - Semi-Professional - Colored PencilCLASS9146 Any Subject

Section 20 - Semi-Professional - Pen and Ink, ScratchboardIncludes colored inks, brush sharpies, and/or felt tip pensCLASS9150 Any Subject

Section 21 - Semi-Professional – Graphite, Pencil/SilverpointCLASS9151 Any Subject

Section 22 - Semi-Professional - CharcoalCLASS9153 Any Subject

Section 23 - Semi-Professional - Mixed MediaThe use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc.CLASS9155 Any Subject

Section 24 - Semi-Professional – Computer ArtCLASS9160 Any Subject

Section 25 – Semi-Professional-Digital Art PhotographyCLASS9165 Any subject

Section 26-Semi-Professional – GouacheCLASS9170 Any subject

Section 27 - Amateur - Oil Painting CLASS9200 Abstract9201 Animals, fish, fowl, or reptile9202 Buildings/Structures9203 Flowers/Still Life9204 Lakes/Streams9205 Landscapes9206 Portraits/People9207 Religious theme9208 Seascape/Marine Life

Section 28 - Amateur - Water ColorCLASS9220 Abstract9221 Animals, fish, fowl, or reptile9222 Buildings/Structures9223 Flowers/Still Life9224 Lakes/Streams9225 Landscapes9226 Portraits/People9227 Religious theme9228 Seascape/Marine Life

Section 29 - Amateur - AcrylicCLASS9230 Abstract9231 Animals, fish, fowl, or reptile9232 Buildings/Structures9233 Flowers/Still Life9234 Lakes/Streams9235 Landscapes9236 Portraits/People9237 Religious theme9238 Seascape/Marine Life

Section 30 - Amateur - PastelsCLASS9240 People9241 Animals9242 Landscape9243 Other

Section 31 - Amateur - CalligraphyCLASS9244 Calligraphy only9245 Calligraphy with artwork

Section 32 - Amateur - Colored PencilCLASS9246 Any subject

Section 33 - Amateur - Pen and Ink, ScratchboardIncludes colored inks, brush sharpies, and/or felt tip pensCLASS9250 Any subject

Section 34 - Amateur - Graphite Pencil/SilverpointCLASS9251 Any subject

Section 35 - Amateur - CharcoalCLASS9253 Any subject

Section 36 - Amateur - Mixed MediaThe use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc.CLASS9255 Any subject

Section 37 - Amateur –Computer ArtCLASS9260 Any subject

Section 38 – Amateur – Digital Art PhotographyCLASS9265 Any subject

Section 39 – Amateur – GouacheCLASS9270 Any subject

Section 40 - Novice - Oil PaintingCLASS9300 Abstract9301 Animals, fish, fowl, or reptile9302 Buildings/Structures9303 Flowers/Still Life9304 Lakes/Streams9305 Landscapes9306 Portraits/People9307 Religious theme9308 Seascape/Marine Life

Section 41 - Novice - Water ColorCLASS9320 Abstract9321 Animals, fish, fowl, or reptile9322 Buildings/Structures9323 Flowers/Still Life9324 Lakes/Streams9325 Landscapes9326 Portraits/People9327 Religious theme9328 Seascape/Marine Life

Section 42 - Novice - AcrylicCLASS9330 Abstract9331 Animals, fish, fowl, or reptile9332 Buildings/Structures9333 Flowers/Still Life9334 Lakes/Streams9335 Landscapes9336 Portraits/People9337 Religious theme9338 Seascape/Marine Life

Section 43 - Novice - PastelsCLASS9340 People9341 Animals9342 Landscape9343 Other

Section 44 - Novice - CalligraphyCLASS9344 Calligraphy only9345 Calligraphy with artwork

Section 45 - Novice - Colored PencilCLASS9346 Any subject

Section 46 - Novice - Pen and Ink, ScratchboardIncludes colored inks, brush sharpies, and/or felt tip pensCLASS9350 Any subject

Section 47 - Novice - Graphite Pencil/SilverpointCLASS9351 Any subject

Section 48 - Novice- CharcoalCLASS9353 Any subject

Section 49 - Novice - Mixed mediaThe use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc.CLASS9355 Any subject

Section 50 - Novice – Computer ArtCLASS9360 Any subject

Section 51 – Novice – Digital Art PhotographyCLASS9365 Any subject

Section 52 – Novice – GouachesCLASS9370 Any subjectSection 53 - Youth 13 - 15 years oldCLASS9400 Acrylic, any item9401 Calligraphy, with/without art9402 Charcoal, any item9403 Computer Art, any item9404 Colored pencil - people9405 Colored pencil - animal9406 Colored pencil – landscape9407 Digital art photography/ any subject9408 Graphite pencil - people9409 Graphite pencil - animal9410 Graphite pencil – landscape9411 Gouache/any subject9412 Mixed media, any item (see rules and

regulations for description)9413 Oil, any item9414 Pastel – chalk/oil, any item 9415 Pen & ink, any item9416 Scratchboard, any item9417 Watercolor, any itemSection 54 - Youth 16 - 18 years oldCLASS9500 Acrylic, any item9501 Calligraphy, with/without art9502 Charcoal, any item9503 Computer Art, any item9504 Colored pencil - people9505 Colored pencil - animal9506 Colored pencil – landscape9507 Digital art photography/any subject9508 Graphite pencil - people9509 Graphite pencil - animal9510 Graphite pencil – landscape9511 Gouache/any subject9512 Mixed media, any item (see rules and

regulations for description)9513 Oil, any item9514 Pastel – chalk/oil, any item 9515 Pen & ink, any item9516 Scratchboard, any item9517 Watercolor, any itemSection 55 - 13 - Adult Paint Nite Art9518 Any subject (See rules and regulations for

description)

DEPT. Q - PHOTOGRAPHYSuperintendent: Jeannie Holtby, 541-548-7532 Assistant Superintendent: TBADrop-off Time: Saturday, July 27 from 1:00 - 6:00 pmJudging: Monday (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pmPremium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pmPremiums: First - $5 • Second - $4 • Third - $3Photography Dept. Critique: Entrants are invited to a free judges’ critique at 7:00 pm, Monday, July 29. Viewing will be allowed during critique only.

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)• Pre-registration is encouraged online at

www.expo.deschutes.org• Exhibitors are limited to one exhibit in each

class.• Volunteers needed, contact Photography

Superintendent.• If there are any questions, the superintendent

reserves the right to make the final decision.• Premium checks will not be mailed• All premium checks must be picked up before


designated pick-up time posted above. • All exhibitors are to unload their exhibits



• Photos must have been taken within the last two years and NOT previously exhibited at the Deschutes County Fair, including 4-H.

• You cannot enter in more than one division (Adult Novice, Adult Advanced, etc.)

• Exhibitors can only enter photos which they have taken themselves.

• Entry tags may be obtained at the Fair Entry Office. It is the responsibility of the exhibitor to obtain an exhibitor’s number and to fill out the tags completely and properly. Placement into categories is left to your own discretion and honesty. Enter photo into class that best describes it.

• Please title your entry tag (i.e. CATS) with the class number in which it is being entered, so we have no question on the photo, or the photo subject. After the exhibitor’s tag is PROPERLY completed, fold up the bottom, remove strings and tape it to the back of the photo on the bottom right-hand corner of the photo as it faces you, with the entry number showing. A clip hanger is provided by the Fair.

• The maximum picture size is 8”x12” The minimum picture size is 5”x7”. The photo size can be anywhere between 5”x7” and 8”x12”. Example: photo can be 5”x12”.

• Total size of entries cannot exceed 8”x12”. Foam board backing is to be the same size as your photo.

Presentation: • Mount photo on foam core or gator board

with no matting showing. We cannot accept construction paper.

• We will not accept wood, glass, plastic, or metal framing. Your name and exhibitor’s number must be placed on the back of the foam board. Pictures will not be accepted with writing on the front of the photograph.

• The department superintendent reserves the right to reject any exhibit on the basis of improper or inadequate presentation, or information given on the exhibitor’s tag. Exhibitors entering under false pretenses or violations of the rules and regulations will not receive premiums. All exhibits will be displayed according to the information given on the exhibit tag.

• If there is a large category, it may be divided into a smaller subcategory by the superintendents.

Entry Day:• To save time, please have your photo

entries in numerical order from the lowest to the highest class number.

• Please make sure that all strings have been removed from your tags and that your entry tag is positioned in the lower right hand corner of your exhibit as you look at your photo.

Definitions:Adult Novice: Person who has not won 3 blue ribbonsAdult Advanced: Professionals, highly trained and those who have won 3 or more blue ribbons.Youth: Age 13-15 and 16-18. (4-H participants must enter different photos than those used for 4-H exhibit.) Youth who enter photography exhibits in Kid’s Corner are not allowed to enter in Dept. Q and will not receive a wristband.

Dept. Q – SPECIAL AWARDSBest of Show: Adult Novice, Adult Advanced, Youth 13 - 15, Youth 16 - 18Superintendent’s ChoiceTheme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible to be considered for this award. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is to be considered by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a class by itself. Adult and Youth will be judged together for the ‘Theme’ award.A $10 award will be given to each of the above

awards. Two ‘Best of Shows’ will be chosen to go on to the State Fair - 1 Adult and 1 Youth. It is the exhibitor’s responsibility to enter, deliver, and pickup their entry from the state fair.

Section 1 - Adult Novice - Color PrintsCLASS10000 Action/Sports10001 Architecture10002 Cats & Dogs - Domestic10003 Intensely Magnified10004 Character Study/Portrait10005 Clouds & Sky (100%)10006 Shadows/Reflections10007 Floral10008 Found Art - Non-functional, old tricycle, old

implements, etc.10009 Barns10010 Insects & Butterflies10011 Landscapes10012 Night Shots10013 Spring & Fall10014 Pet/Farm Animals (no dogs, cats)10015 Photo of 2018 Deschutes County Fair10016 Bridges10017 Seascape/Ocean (day shots)10018 Patriotic10019 Frogs/Toads/Mushrooms10020 Sunrise/Sunset10021 Transportation - Functional, boat, train,

plane, etc.10022 Texture/Pattern10023 Waterfalls/Rapids10024 Wild Animals or Birds10025 Winter Scene10026 Fences10027 Fruits/Vegetables

Section 2 - Adult Novice - Black and White - Self/Commercially printed (Includes sepia)CLASS10031 Architecture10032 Cats & Dogs - Domestic10034 Character Study/Portrait10035 Clouds & Sky (100%)10036 Shadows/Reflections10037 Floral10038 Found Art - Non-functional, old tricycle, old

implement, etc.10041 Landscapes10042 Night Shots10046 Barns10047 Seascape/Ocean (day shots)10048 Patriotic10051 Transportation - Functional, boat train, plane,

etc.10052 Texture/Pattern10053 Waterfalls/Rapids10054 Wild Animals or Birds10055 Winter Scene10056 Fences10057 Fruits/Vegetables

Section 3 - Adult Advanced - Color PrintsCLASS10100 Action/Sports10101 Architecture10102 Cats & Dogs - Domestic10103 Intensely Magnified10104 Character Study/Portrait10105 Clouds & Sky (100%)10106 Shadows/Reflections10107 Floral10108 Found Art - Non-functional old tricycle, old

implements, etc.10109 Barns10110 Insects & Butterflies10111 Landscapes10112 Night Shots10113 Spring & Fall10114 Pet/Farm Animals (no dogs, cats)10115 Photo 2018 Deschutes County Fair10116 Bridges10117 Seascape/Ocean (day shots)

10118 Patriotic10119 Frogs/Toads/Mushrooms10120 Sunrise/Sunset10121 Transportation - Functional, boat, train,

plane, etc.10122 Texture/Pattern10123 Waterfalls/Rapids10124 Wild Animals or Birds10125 Winter Scene10126 Fences10127 Fruits/VegetablesSection 4 - Adult Advanced - Black and White - Self/Commercially Printed (Includes sepia)CLASS10131 Architecture10132 Cats & Dogs - Domestic10134 Character Study/Portrait10135 Clouds & Sky (100%)10136 Shadows/Reflections10137 Floral10138 Found Art - Non-functional, old tricycle, old

implement, etc.10141 Landscapes10142 Night Shots10146 Barns10147 Seascape/Ocean (day shots)10148 Patriotic10151 Transportation - Functional, boat, train,

plane, etc.10152 Texture/Pattern10153 Waterfalls/Rapids10154 Wild Animals or Birds10155 Winter Scene10156 Fences10157 Fruits/VegetablesSection 5 - Youth - 13 - 15 Commercial/Self Printed - Color or Black and WhiteCLASS10200 Action/Sports10201 Architecture10202 Cats & Dogs - Domestic10203 Intensely Magnified10204 Character Study/Portrait10205 Clouds & Sky (100%)10206 Shadows/Reflections10207 Floral10208 Found Art - Non-functional, old tricycle, old

implement, etc.10209 Barns10210 Insects & Butterflies10211 Landscapes10212 Night Shots10213 Spring & Fall10214 Pet/Farm Animals (no dogs, cats)10215 Photo of 2018 Deschutes County Fair10216 Bridges10217 Seascape/Ocean (day shots)10218 Patriotic10219 Frogs/Toads/Mushrooms10220 Sunrise/Sunset10221 Transportation - Functional, boat, train,

plane, etc.10222 Texture/Pattern10223 Waterfalls/Rapids10224 Wild Animals or Birds10225 Winter Scene10226 Fences10227 Fruits/VegetablesSection 6 - Youth - 16 - 18 - Commercially-Self-Printed - Color or Black and White CLASS10300 Action/Sports10301 Architecture10302 Cats & Dogs - Domestic10303 Intensely Magnified10304 Character Study/Portrait10305 Clouds & Sky (100%)10306 Shadows/Reflections10307 Floral10308 Found Art - Non-functional old tricycle, old

implements, etc.

10309 Barns10310 Insects & Butterflies10311 Landscapes10312 Night shots10313 Spring & Fall10314 Pet/Farm Animals (no dogs, cats)10315 Photo of 2018 Deschutes County Fair10316 Bridges10317 Seascape/Ocean (day shots)10318 Patriotic10319 Frogs/Toads/Mushrooms10320 Sunrise/Sunset10321 Transportation - Functional, boat, train,

plane, etc.10322 Texture/Pattern10323 Waterfalls/Rapids10324 Wild Animals or Birds10325 Winter Scene10326 Fences10327 Fruits/Vegetable

DEPT. R - KIDS CORNERSuperintendent: Amy Stancliff, 541-604-6240 (No calls after 8:00 pm, thank you!)Assistant Superintendent: Donna MarlattDrop-off Time: Saturday, July 27 from 1:00 - 6:00 pmJudging Time: Monday, July 29 (Judging not open to public)Exhibit Pick-up Time: Sunday, August 4 between 5:00 - 6:00 pm, no exceptions, arrange with a friend to pick up for you if you can’t make that time.Premium Check Pick-up Time: Sunday, August 4 between 3:00 - 6:00 pm, check will not be mailedPremiums: First - $5 • Second - $4 • Third - $3

Dept. R – SPECIAL AWARDS Best of Show: 6 & under, 7 to 9, 10 to12, Superintendent’s ChoiceTheme Award: All classes and ages within the Dept. will be eligible. All Youth will be judged together for the ‘Theme’ award. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word ‘Theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a class by itself. A $10 award will be given to each of the above winners: It will be included in the Premium checks.

GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)• Pre-registration is encouraged online at

www.expo.deschutes.org• Exhibitors are limited to one exhibit in each




designated pick-up time posted above.• All exhibitors are to unload their exhibits at the

main entrance and proceed through gates to exhibit check-in at tables located outside of the Middle/South Sister’s Building.


• Exhibits must have been completed within the last 2 years and not previously exhibited at the Fair.

• Exhibits are to be created especially for Fair entry. PLEASE NO ORGANIZED SCHOOL, DAYCARE, OR ART CLASS PROJECTS. Items that are obviously done in a class setting will not be judged.

• Every effort is made to protect exhibits but occasional accidents may occur, exhibitors do so at their own liability.

• CHILDREN MUST BE PRESENT ON


DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class & are 12 or under as of January 1st of the current year can receive a wristband for free admission to the Fair Wristbands are non-transferable. If your child CAN NOT be present at drop off on Saturday please consider entering in another department. (See Below) Always read all Department & Section specific entry requirements.

• Children may enter up an age group only if the class is not available in their age group. For example a 3 year old may enter a nature craft in Section 4.

Other Departments with popular Youth classes: • Dept. I- Land Product (Tuesday Entry Day)• Dept. J- Floral (Tuesday Entry Day)• Dept. K - Baked Goods (Monday Entry Day)• Dept. M – Clothing & Textiles (Saturday Entry

Day)Please read carefully. Any entries that do not follow guidelines are subject to disqualification for judging.Section Specific Instructions:Art• NO GLASS, PLEXIGLASS, WOOD, OR

FRAMES OF ANY KIND WILL BE ACCEPTED. CANVAS may be entered only by ages 10-12. 12” x 18” Size restrictions apply. Canvas must have a wire from which to hang the exhibit.

• To encourage creativity in our youth, we are not accepting paint by number, pre-printed coloring sheets, or multiple classroom art works.

• When selecting a medium (class), use ONLY that medium.(i.e. A pencil drawing colored with marker would qualify as a ‘Mixed Media’ entry, not a ‘Felt Marker’ entry)

• Artwork may be no larger than 12” x 18”. • Please see Mounting Instructions below.Photography• NO wood, glass, plastic, or metal framing will

be accepted. • Photos (including mounting) should be no

larger than 5” x 7”. • Photos must be taken by children with amateur

equipment. Only amateur photos will be considered in judging.

• Please see mounting Instructions below.Artwork & Photography Mounting Instructions:• To help the judges and our volunteers kindly

adhere to the following instructions. • Please mount all artwork & photos on a stiff/

heavy backing. Poster/foam board, the back of a cereal box is sufficient. Backing is for logistical purposes in hanging exhibits and not judged.

• Name, exhibitor’s #, and age of artist should be attached to the back of each exhibit.

• Entry tag should be taped in the lower right hand corner of artwork. Tape back of tag to back of exhibit, printing should be facing the front. Use a tag WITHOUT a string.

• All Artwork & Photography must be able to hang with a clothespin.

• Mounting examples available on Facebook ‘2018 Deschutes County Fair - Open Class Kid’s Corner’

Handcrafts • Handcraft exhibits are limited in size to NO

MORE THAN 2’ x 2’ maximum.

• Place small items INCLUDING beaded items, jewelry, etc. on a hard backing or paper plate, cover with plastic or Ziploc bag. We don’t want small items getting lost.

• All entries must be ready for tabletop display. • Lego’s and constructs will NOT be accepted.

Community Involvement ProjectThis year the community is encouraged to bring

in supplies to help support the less fortunate. We are asking for donations of non perishable food

items. Other needed items are socks, hand warmers, refillable water bottles,

personal hygiene items, etc.Donated items will be shared with Neighbor Impact

and the Bethlehem Inn.All entries will receive a participation ribbon.

Community Involvement ~ Section 11 Class 11275Section 1 – Art (0-3 years old)CLASS11050 Crayon, any item11051 Pencil, any item11052 Felt Marker, any item11053 Watercolor, any item11054 Pen and Ink, any item11055 Colored Pencil, any item11056 Acrylic (no canvas)11057 Pastel Chalk11058 Charcoal11059 Mixed Media - Use of more than 1 of the

above

Section 2 - Art (4-6 years old)CLASS11060 Computer Art11061 Crayon, any item11062 Pencil, any item11063 Felt Marker, any item11064 Watercolor, any item11065 Pen and Ink, any item11066 Colored Pencil, any item11067 Acrylic (no canvas)11068 Pastel Chalk/oil11069 Charcoal11070 Mixed Media - Use of more than 1 of the

above

Section 3 - Photography (4-6 years old) CLASS 11080 Domestic Nature11081 Wild Nature 11082 Domestic Animal11083 Wild Animal 11084 Floral 11085 Humor 11086 Landscape 11087 Sunrise/Sunset 11088 Texture 11089 Action Sport 11090 Black & White 11091 Portrait 11092 Still Life11093 Series - 6 photos that tell a story on a single

mounting no larger than 12” x 18” 11094 Memory/Scrapbook page

Section 4 - Handcrafts (4-6 years old)CLASS11100 Beaded items (consider jewelry for wearable

items such as bracelets and necklaces)11101 Jewelry

11102 Pipe Cleaner Creations11103 Ceramics (made in molds)11104 Fired Ceramics - Painted (ceramic is

premade and only painting is judged)11105 Handmade Fired/Painted Ceramics (both

ceramic and painting, if applicable, is judged)11106 Clay Creations (moldable clay)11107 Bird Houses - Original design 11108 Bird houses - Decorated 11109 Origami 11110 Paper Craft 11111 Model Kits (planes, ships, etc...) NO LEGOS11112 Model Other (original creation)11113 Natural Crafts (pine cones, cornhusks, etc.) 11114 Wood craft, craft sticks, etc.11115 Recycling art11116 Paper Mache 11117 Collage 11118 Weaving11119 Other

AGES 7-9 YEARS OLDSection 5 - Art (7-9 years old) CLASS11130 Computer Art 11131 Crayon, any item 11132 Pencil, any item 11133 Felt Marker, any item 11134 Watercolor, any item 11135 Pen and Ink, any item 11136 Colored Pencil, any item 11137 Acrylic (no canvas) 11138 Pastel Chalk/oil 11139 Charcoal11140 Mixed Media - Use 1 or more of the above

Section 6 - Photography (7-9 years old)CLASS 11150 Domestic Nature11151 Wild Nature 11152 Domestic Animal11153 Wild Animal 11154 Floral 11155 Humor 11156 Landscape 11157 Sunrise/Sunset 11158 Texture 11159 Action Sport 11160 Black & White 11161 Portrait 11162 Still Life11163 Series - 6 photos that tell a story on a single



items such as bracelets and necklaces)11171 Jewelry 11172 Pipe Cleaner Creations11173 Ceramics (made in molds)11174 Fired Ceramics - Painted (ceramic is


ceramic and painting, if applicable, is judged)11176 Clay Creations (moldable clay)11177 Bird Houses - Original design 11178 Bird houses - Decorated 11179 Origami 11180 Paper Craft 11181 Model Kits (planes, ships, etc...) NO LEGOS11182 Model Other (original creation)11183 Natural Crafts (pine cones, cornhusks, etc.)

11184 Wood craft, craft sticks, etc.11185 Recycling art11186 Paper Mache 11187 Collage 11188 Weaving11189 Other

AGES 10-12 YEARS OLDSection 8 - Art (10-12 years old) CLASS11200 Computer Art 11201 Crayon, any item 11202 Pencil, any item 11203 Felt Marker, any item 11204 Watercolor, any item 11205 Pen and Ink, any item 11206 Colored Pencil, any item 11207 Acrylic 11208 Pastel Chalk/oil 11209 Charcoal11210 Mixed Media - Use 1 or more of the above

Section 9 - Photography (10-12 years old)CLASS 11220 Domestic Nature11221 Wild Nature 11222 Domestic Animal11223 Wild Animal 11224 Floral 11225 Humor 11226 Landscape 11227 Sunrise/Sunset 11228 Texture 11229 Action Sport 11230 Black & White 11231 Portrait 11232 Still Life11233 Series - 6 photos that tell a story on a single



items such as bracelets and necklaces)11241 Jewelry 11242 Pipe Cleaner Creations11243 Ceramics (made in molds)11244 Fired Ceramics - Painted (ceramic is


ceramic and painting, if applicable, is judged)11246 Clay Creations (moldable clay)11247 Bird Houses - Original design 11248 Bird houses - Decorated 11249 Origami 11250 Paper Craft 11251 Model Kits (planes, ships, etc...) NO LEGOS11252 Model Other (original creation)11253 Natural Crafts (pine cones, cornhusks, etc.) 11254 Wood craft, craft sticks, etc.11255 Recycling art11256 Paper Mache 11257 Collage 11258 Weaving11259 Other

Section 11 - Community Involvement ProjectCLASS 11270 Open to all ages

www.expo.deschutes.org



DATE ____________________________________________


Name: ________________________________________________________________ Telephone: ( ) ____________________________________






DATE ____________________________________________


Name: ________________________________________________________________ Telephone: ( ) ____________________________________






DESCHUTES COUNTY FAIR OPEN CLASS LIVESTOCK ENTRY BLANK RABBITS, CAVIES & POULTRY ONLY

Deschutes, Crook, or Jefferson County Residents Only

DATE ____________________________________________





E-mail: ________________________________________ # of Animals Open Class/4-H/FFA: _____Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds.

Department Letter

Section Number

Class Number Breed

Ear Tag/ Tattoo

Date ofBirth Fee


DESCHUTES COUNTY FAIR OPEN CLASS LIVESTOCK ENTRY BLANK LARGE ANIMAL ONLY

DATE ____________________________________________





E-mail: ________________________________________ # of Animals Open Class/4-H/FFA: _____ Sheep & Goat Scrapie ID: ____________________Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds.

Department Letter

Section Number

Class Number Registered Name of Animal

Ear Tag/ Tattoo

Registration Number

Date ofBirth Fee



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