excutive summary on post-harvest component 2011

7/30/2019 Excutive Summary on Post-Harvest Component 2011

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SUMMA

(GCP/INS/237/SP

quality of fishery

health hazards a

Akhmad Rikh

Y OF PROJECT ACTI

) OUPUT 3 : Measures for

roducts and market chain

d add value

January 201

n, National Consultan for Post Harvest and Ma

ITIES

improved

s to reduce

1 December 2011

rketing


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SUMMARY OF ACTIVITIES 2011Output 3 :Measures for improved quality of fishery products and market chains to reduce health hazards

and add value

--------------------------------------------- Page 1 ------------------------------------------------

The FAO RFLP INS -Project on Output 3 Post-Harvest and Marketing in East of Nusa Tenggara aims

to Developed measures for improved quality of fishery products and market chains to reduce health

hazards and add value.

The project has 6 sub ouput activities:

Output 1 Public awareness of food safety issues enhanced.

Output 2 Trained processors and traders in fish handling, processing and business management.

Output 3 Improved management of landing centres.

Output 4 Pilot operations for value added products and marketing.

Output 5 Extended processing and marketing operations.

Output 6 Improved market information.

.

Based on a needs assessment the range of activities focusing:

(1) Institutional Capacity Building;

(2) Public awarenss of safety issues;

(3) Improved cold chain system

(4) Extended of fish processing and marketing operations;

(5) Improvement of management fish landing centres

(6) Improved market information system.

This summary is intended to provide a brief profile of each intervention covering the period from

January 2011 December 2011. The final section of this summary document provides a set of lessons

learned from the project and also recommendations for future uptake and wider adoption of the project

activities.


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Output 3 :Measures for impro

------------------------

The activities on 2011 will ilustr

SUMMARY OF ACTIVITIES 2011ed quality of fishery products and market chains to

and add value

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ated on diagram below :

reduce health hazards

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and add value

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INTERVENTION 1:

INSTITUTIONAL CAPACITY BUILDING

Limited knowledge about fishereis post-harvest is one of problem caused the quality of fisheries

product from havest until marketing very poor. especially the DKP, was very limited in planning and

delivering effective post-harvest and marketing support to address the local fisheries needs in NTT. The

project concentrated on capacity building for the relevant institutional stakeholders in NTT on 4 targets

FAO RFLP INS area. To addres the issue there was need capacity building among other organization to

made understanding knowledge about post harvest and marketing. The strengthening instututional

done on DKP, Local NGO on fisheries activities , fisheries education, and goverment instutions related

on post harvest activities such DISPERINDAG). With hope involved the organization will strengtening

among others during conducted FAO RFLP INS activities especially output 3 component.

Objectives

The main objectives of the institutional capacity building component were:

i. To ensure DKP, Local NGO fisheries education praticipation and support in the

implementation of the project activities;

ii. To ensure post-project follow-up and sustainability of its initiatives; and,

iii. To institutionalise a culture of post-harvest within district DKPs and among stakeholders so

they can plan and implement post-harvest and market initiatives on their own.

Activities

The main activities in this component included:

1. Basic and advanced levels of training of trainers (TOT) for DKP officers, Local NGO and Fisheries

Education in post-harvest fisheries, with misson to done all activities on output 3 component

2. Involvement in project activities to enchance capacity and knowledge sharing throught to

community level

3. Attending on international and domestic forum to increase knowledge and marketing

developement.


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i. TOT on basic post-harvestThe project organised a trainers

DKPs, local NGO, fisheries educ

fisheries post-harvets activities

municipalit. The 20 participants

and province level, 4 from loca

(fisheries school and university)

were the project staff and the t

provincial, NGO, and Seaweed

classroom and hands-on prac

various aspects of post-harveschains in NTT. The covring traini

1. Overview of national a

standards, as applicable

2. Introduction to post-har

3. Spoilage of fish: caus

spoilage during trans

processing, spoilage d

spoilage (quality, nutriti

4. Loss assessment in diffe

in fresh fish supply ch

quality) and losses asse5. Use of ice and iceboxes

and maintenance of ice

6. Good management pra

handling at sea and ic

sorting and marketing

cleanliness and sortin

storage of fish at landin

quality during transport

7. Improved practices in p

and smoking, shredde

methods of aquatic p

variety of jelly, dodol

alginate for industry in

Packaging and Preventi

8. Quality control, assessm

9. Various type of seaw

Harvesting, Drying co

Distribution;

10.Manage the business o

practical seaweed;

11.Participatory project pla


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isheries

training for selected officers of district

ation and goverment intitutional linked

during 1419 March 2011 in kupang

included 11 DKP officers from 4 districts

l NGOs, 4 from the fisheries education

and 1 from Trade agency. The trainers

chnical personnel from the MMAF, DKP

commision. The training comprised of

ical sessions, including field visits, in

concerns in fish and seaweed supplyng below:

nd international seafood and seaweed

to NTT fisheries;

vest fisheries and aspects of PHF;

s of spoilage, spoilage of wet fish,

ort and marketing, spoilage during

uring storage and consequences of

onal, health and economic losses);

rent fish supply chains: loss assessment

ains (measurement of quantities and

sments of processed fish supply chain;: varieties of iceboxes and manufacture

oxes;

ctices onboard and after landing: good

ing at sea, infrastructure for landing,

fish at the landing centres, hygiene,

and grading at the landing centres,

g centres and markets and maintaining

to markets and at markets;

rocessing: preparing fish for processing

fish and other traditional processing

roducts, Processing of seaweed with

, pilus, crackers and carrageen and

luding good practices after processing:

n of storage losses;

ent, assurance and certification;

eed, benefits of seaweed and post harvest

struction, Quality standard of seaweed, So

f seaweed with the business concept and mar

nning and management;

PictuHarv


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of handling seaweed:

rtation, Packaging and

eting management in a

es (top-down): TOT on Basic Post

st;


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12.Working with community and community institutions, community institution building and

strengthening;

13.Business management on fisheries product and its development in cooperation with

microfinance institution;

14.Training Management;

15.Achievement Motivation Training (AMT);

16.Module arrangement practices for community training, wrap up and presentation practices;

17.Monitoring and impact assessment of the training; and,

18.Two day field trip.

a. Field trip on fish landing centres, seaweed market, fiber manufacturing, during the field

trip the participant use form to identifacation problem and founded the solving issue

b. Fisheries laboratorium practical and fish processing practical

During of training the participant learn about analytical tools such as focus group discussions (FGD),

role plays, and other tools necessary for the trainers for undertaking field level training were utilised.

ii. Involvement in project activities to enchance capacity and knowledge sharing throught tocommunity level

After done TOT s activitie the participant will called PHF (Post harvest fisheries) team in divided on 5

groups with 1 team represented from 4 district and province level. The team included 2 person DKP

officers, 1 person from local NGO and 1 person from fisheries education. The team will rensposibkle toimplemented the activities on ouput 3 component. The activities based on assesment by the PHF team

,national consultants (NC) and facilitated by district coordinator (DC). The based of assesment will used

to conducted the activities in each targets area. The planning activities will based on sub output targets

in workplan 2011. Their activities included:

Output 1 Public awareness of food safety issues enhanced.

1 day GHP on supply chain socialization for fisherman, fish traders, consumers and

Seaweed Farmers in 4 district targets areas on 4 location and povincial level

Dissemination of awareness material with accord supply chain such poster, leaflet,

booklet and sticker

Output 2 Trained processors and traders in fish handling, processing and businessmanagement. And Output 4 Pilot operations for value added products and marketing.

Training and technical assistance on improved fish processing

Provision of supporting equipment to improved processed product after training

Standarization, labelling and packaging

Product certification (Fish and or household coastal industry product)

Market Development Assistance

Output 3 Improved management of landing centres.

Identification and feasibility assessment of improvements at fish landing centres at oeba

with involved all fisheries actor on PPI Oeba


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and add value

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Rearranging physical facilities at the centres in consensus with community and

stakeholders : Refunction of fish selling system

Encourage the establishment of fish auctions systems

Output 5 Extended processing and marketing operations.

Provision of cool box to fisher communities

Provision of supporting equipment to improved fresh fish product

Output 6 Improved market information.

Market Development and Information System. Pilotting fisheries market information

System (FMIS) with consist information; Fish Price, Fisheries potential inventation

,Fishing ground area ;Weather condition and etc

Exhibition of improved NTT fish product ;Participation on NTT Fair and Participation on

4th indonesia fisheries EXPO 2011.

The rationale and justifications for the activities as well as the suggested mode of implementation. This

resulted in the emergence of a strong cadre of highly motivated and knowledgeable officers in DKP, able

to plan and implement future post-harvest initiatives with confidence.

INTERVENTION 2:

PUBLIC AWARENESS ISSUE

The project identified of the lack of skills and capacity on the part of the fishers to make the best use ofthem. The local fishers capacity needs to improve their current activities were enormous, ranging from

boat building skills and engine repairs to better fish handling and preservation. Poor access to

institutional credit reduced their ability to invest in better fish handling, preservation and market

systems. Lack of information flows also meant that development investments were not addressing the

fishers real needs adequately or appropriately. Community capacity building was considered by the

project to be an important pre-requisite for sustainable development of improved post-harvest and

trade practices in Nias.

Objectives

The main objectives of this component were:

(i) To improve the knowledge and skills of the fisheries stakeholders (fishers, seaweed farmers,

fish traders and consumers) involved in the post-harvest supply chains to implement good

handling, preservation, processing practices and benefit eat of to consumers as the buyer;

(ii) To raise awareness among the fisheries stakeholders, consumers, policymakers and other

relevant categories of people about the need and opportunities for improved post-harvest

and market systems in NTT province to facilitate better income generation, livelihood

support and food security.


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Activities

The main activities in communit

(i) undertaking field-b

(ii) development and

different categories

i. Training and socializati1 day GHP (Good Hadling Prac

provincial level. The socializati

chain with encouranged to imp

dried seaweed quality the detail

1. Kupang Municipality

- Namosain village 10 Nove

- Pasir Panjang village 14 N

- Oesapa village 16 Novem

- Kelapa lima village 19 No

2. Kupang district

- Semau island 24 Novemb

- Sulamu Village 25 Nofarmers

- Sulamu village 26 Novem

- Tesabela village 29 Nov

farmers

3. Rote Ndao District

- Tesabela village 24 No

farmers

- Sulamu Village 25 No

farmers

- Sulamu village 26 Novem

- Tesabela village 29 Nov

farmers

4. Alor District

- Adang Vilage 9 Decembe

- Alaang Vilage 13 Decemb

- Kabola Vilage 14 Decemb

- Kadelang Vilage 15 Dec

traders


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capacity building consisted of:

sed, hands-on, training courses and socialisation

dissemination of context-specific information

of stakeholders; and,

n programmes

tice) socialization programmes were conducte

on targeting on fish and seaweed supply

roved on cold chain system and improved

activity below ;

mber 2011 with target from fisherman

ovember 2011 with target from fish traders

er 2011 with target from fisherman

ember 2011 with targets from fish traders

er 2011 with target from Seaweed farmers

ember 2011 with target from Seaweed


ember 2011 with targets from Seaweed

vember 2011 with target from Seaweed

ember 2011 with target from Seaweed


ember 2011 with targets from Seaweed

2011 with target from Fisherman

er 2011 with target from Seaweed farmers

er 2011 with target from Fisherman

mber 2011 with target from womens fish


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programmes;

materials for targeting

d in 4 targets area and

ictures (top-down): 1 day GHP

ocialization activities


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5. Provicial level (Kupang Muni

-

Tuak Daun Merah Vilage- Sikumana Village 18 Nov

- Oebobo Village 19 Novem

- Naikoten Vilage 30 Nove

Focusing mainly on use of ice a

involved on this activities. The

preservation, and processing in

chains; (iii) spoilage of fish an

reduce/avoid losses/spoilage; (v

Other wise, the project also su

program mission to introduce a

fish consumption comparison

Timor tengah selatan (TTS) dis

knowledge sharing about fish q

practices to housewife about ho

The activitis attended around 7

An important aspect of the fi

selection of area and the actual

from the project.

ii. Development and dissemiThe project developed an inf

Seaweed farmers, fish traders a

bulletins, including the Post-Ha

holistic and appropriate levels

manuals were developed in I

sources suitably adapted to the

management practices for fishe

Pictures (top-down): Supporting DKP


and add value

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ipality area)

7 Novemberr 2011 with target from fish consumber 2011 with target from fish consumers

ber 2011 with target from fish consumers

ber 2011 with target from fish consumers

nd making improved quality fish and seaweed.

urriculum for these trainings covered: (i) an o

the NTT/local context; (ii) problems/constrain

causes of spoilage; (iv) good handling and m

) PRA tools (vi) Organoleptic practices (vii) video

port DKP provincial on GEMARIKAN (eat fish m

d increase fish consumption where currently N

ith another provincial in indonesia. The activi

trict in naukale village in 26 april 2011. The f

uality, benefit eat of fish and during that introd

w to processed fish with another diversification

housewife participants.

eld trainings and awareness programmes wa

training were handled by PHF team with techni

ation of information materials

rmation strategy to inform and influence th

d consumers ) through a range of information o

rvest activities, are aimed to help the policyma

f support to improve the local post-harvest fis

donesia Bahasa for DKP trainings based on

NTT context. The illustrated extension leaflets

rs. The posters and stickers covered a range of

tGEMARIKAN campaign


--------------

ers

total of 600 participant

erview of fish handling,

s in existing fish supply

anagement practices to

showed.

ovement) campaign the

T provincial have lower

ies have been done on

cusing campaign about

ucing fish diversification

not only fried and cook.

that, in all cases, the

al and logistical support

e stakeholders (fishers,

utputs. The information

kers about the need for

heries context. Training

aterial from published

included topics on good

post-harvest themes for


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enhancing awareness of the fis

influencing change in the curren

1. Posters: (i) Onboard fish h

2. to distribution of fish (iv) G

fish handli after buy for co

3. Stickers: (i) Use of ice (ii) O

movement)

4. Banners: (i) Fish market hy

5. Booklets: (i) GHP for fish p

6. Leaflets: (i) Benefits use of

7.

Training manuals and field8. Product labels: (i) fish and

With total 1000 exemplar

Most of the extension materi

disseminated widely, while so

(www.RFLP.org), in order to giv

Pictures (top-d


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-------------------- Page 9 ---------------------------------

ers, fish traders and the consumers who were

t practices.

he project information outputs included

ndling (ii) Good fish handling practices (iii) how

EMARIKAN campaign (v) different of quality fish

sumers)

nboard fish handling (iii) maintenance of ice bo

giene (ii) Fish market stalls

oducts (ii) Factsheet on project activities (iii) on

fish

-training modulesseawee labels for 20 womens processors groups

ach item

al developed by the project was published

me of the more important documents have

them a wider exposure.

own): 1 day GHP socialization activities


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a critical stakeholder in

(fresh and not fresh) (vi)

(iv) Gemarikan (eat fish

boiard fish handling.

in local languages and

been published online


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INTERVENTION 3:

IMPROVEMENT OF COLD CHAIN SYSTEM

The FAO RFLP INS project in NTT highlighted the prevalence of high levels of losses in the fresh fish

supply chains, which was due to the inability of the fishers and fish traders to keep the fish in ice for long

durations. Two major factors lack of access to adequate ice in most locations and its high price where

available contributed to the fishers not using ice at all, or using it only sparingly. Where ice was used,

the lack of appropriate insulated iceboxes meant that the ice melted quickly and spoilage losses

mounted. While some of the producers use iceboxes onboard, a majority of small boat operators as well

as the motorcycle and motorcyle traders (who are the most important source of local fish supply in NTT)

did not use them because of the spatial and design constraints. In order to be able to use iceboxes, they

need iceboxes customised to their specific requirements. Given the constraints with the existinginfrastructure in NTT to make more ice available (which would require major and long-term investments

by the government), the immediate need and intervention opportunity was to make optimal use of

the existing sources of ice in the fresh fish supply chains. This would require: (i) the existence of ice

storage systems for storing ice at fish landing centres and markets; and (ii) the availability of appropriate

insulated fish containers for use by small fishers, fish traders and motorcycle.

Objectives

i. To design and field-test insulated iceboxes appropriate for use by small fishers using n-small

motorised boats , small traders using motorcycles and fish market hygiene in the local fishsupply chains;

ii. To undertake field-based, pilot-scale activities in selected locations using community-based

small ice storages with use ice box to assess the potential benefits of improved access to ice

at the landing centres and to determine appropriate strategies for the sustainable

operation,

iii. To enhance the local capacity and choice to access appropriate iceboxes;

iv. To promote the usage of ice and insulated iceboxes at all stages of the fish supply chain

through demonstration, training and information dissemination; and,

v. To identify alternate options to help fish traders reduce fish losses in their activities.

vi.

management and maintenance of the activity;

Activities

i. Pilot-scale promotion of insulated iceboxes for onboard and on shore usage


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INTERVENTIONARE

EXTENDED OF FISH

The FAO RFLP INS project esp

found that many intervetion haNTT area, the activities done b

sometimes by Local NGO. The

problem the project initiative t

local NGOI. The activties includ

(iii) facilitated on certification (i

the activities will provide to enc

Pictures (top-down): facilitated ice b

fish market, ice cruisher machine and

motorcyles;


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Insulated iceboxes were provided on p

and to small fishing boat operatorstargets area in NTT . The activity was

ice is locally available either from the

area or from home-freezers.

Other wise the project undertook a

promote the use of ice and iceboxes a

chain. The activities included socialisa

villages, and widespread dissemination

The extension materials also included

proper usage and maintenance of icebo

The project developed 4 Ice storage wit

a capacity of 500-600 kg with ice crushe

villagesin alor district the choice

determined by their access to the ice pl

In all four locations, the project worked

and fisher community to develop a m

operation and maintenance of the ice st

4:

PROCESSING AND MARKETIN

cially in output 3 component with Post-Harv

ve been done to developed fish processing witgoverment institution related to develope such

activities only training facilitation without follo

developed processor that have been done by

ed; (i) providing community training (ii) provisi

v) provision of label and packaging (v) marketin

uraged entepreneurship to womens processor

x on

ice


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ilot basis to motorcycle

overing the 4 districtsonfined to areas where

xisting ice plant in each

romotion campaign to

all stages in the supply

ion programmes in the

of leaflets and posters.

information about the

xes.

h insulated icebox, with

r machine placed in four

f the locations being

nt.

with the local DKP staff

anagement plan for the

orage.

OPERATIONS

st fisheries (PHF) team

h conducted training onDKP, DISPERINDAG and

up action. With these

DKPs, DIPERINDAG and

n tools and equipment

g assistance. With hope

roups..


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Objectives

i. To enhance the pro

reduction strategie

they employed.

ii. To assess options t

with more efficient

value

iii. To explore better

products within and

Activities:

i. Community training levBefore conducted the activi

processor groups in each area

programmes the training misso

didnt have follow up after prev

district targets area with invol

area accord identified by PHF te

The activities conductd on :

1. Kupang Municipality 9

processors group

2. Kupang district 16-17

processors groups

3. Alor district 22-23 June

groups

4. Rote Ndao district 6-7 J

5. Provincial level 29-30 Ju

The training activities conduand guidance by National c

potential product at each

seaweed processing practic

marketing development, G

development plan,


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ucers capacity to implement simple loss-

in place of potentially harmful practices

improve the existing processing systems

techniques for reducing losses and adding

marketing options for the improved

beyond NTT.

el (processor groups)

iies the PHF team identified women

targets. Than through Two-day training

n to encuraged the processors since they

ious training. the training conducted on 4

ed 25 women processors groups in each

am with facilitated by district coordinator.

-10 June 2011 with involved 5 women

June 2011 with involved 4 women

2011 with involved 6 women processors

ly 2011 with involved involved 4 women proces

ne 2011 with involved 6 women processors grou

cted by PHF team as capacity building programnsultant. The training focusing Good Handling

district), Quality Management and basic HA

s, Packaging, Labeling, certification, transportat

ood Handling Practices, Packaging and labelin

Pi

co

pr

go


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ors groups

ps

and technical assistanceractices (based on each

CP, Improved fish and

ion and distribution and

g practices and market

tures (top-down): (I)Training

mmunity activities (ii) Porcessing

actices (iii) Improved new product with

od packaging and labeling.


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1. Kupang Municipality 16

2. Kupang district 4 octobe

Pictures (top-down): (I)hand over fish and

seaweed processing ii-(iiI)certification

training with cooperation BPOM and

health certification) Improved new

product with good packaging and

labeling.(iv) PI-RT certificate


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Other wise the training will be follow up t

plan of PH development of Pilot Project, the

1. Product development

2. Market development

3. Group development

4. Bank support

5. Certification

6. Link between alumni from c

and FAO RFLP-INS

After conducted the training the PHF team

processors about the behaviour after traini

processors selected to involved on pilot promarketing operations.beside that each proc

facilitated by PHF team (1 person /processo

activities on pilot fish processing and marke

ii. Provided of processing tools and eAccord final plan to conducted pilot fish pro

operations, the project provided processors

equipment. The tools and equipment will id

and verifacation by PHF team.

iii. Facilitated on product certificationThe certification is one of problem in 4 distr

processor cannot reach market area since t

quarantee about the fish and seaweed prod

the project faciltated the processors on 2 ce

by DKP (fisheries business license) and Heal

and Health agency (certificate of domestic f

called PI-RT.

The activities done 4 district target area wit

Health agency and BPOM (food and drug co

activities focus on food safety, additional in

packaging and labelling, Good manufacturin

sanitation and hygiene. the certification con

below :

agust 2011 with involved 4 women processors g

r 2011 with involved 4 women processors group


---------------

he training accord Final

activities will be:

ommunity, TOT alumni

ill be identified the

g, accord that 20

ect fish porcessing andessors directly have

r) during conducted

ting operations.

uipment

cessing and marketing

on tools and

entified by processors

ict targets, where

e customer needs

uct. To addres the issue

rtification ; certifcation

t certification by BPOM

ood industries) with

cooperation DKPs ,

ntrol agency) . the

redients, standard of

g practices and

ducted on each area

roup

s


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3. Alor district 19 septemb

4.For Rote Ndao districtuse with called sertifik

5. Provincial level 14 octob

After conducted the training the

product safety to consumption,

by health agency

iv. Provided of packaging anThe packaging and label is one o

Without good label and packagi

customers. To addres the issue

labelling to 20 processor after g

v. Marketing development aWith conducted all the activities

market acces with mission to in

thtrough suistanability . to addr

participated on exhibition to pr

have been done to provide mar

activies detail on :

1. NTT exhibition 12-27 ag

2. Indonesia Fisheries Exp

with DKP provincial, on

the best attractive boot

INTERVENTION 5:

IMPROVEMENT OF

Fishing port as a public

of development and improveme

and in the surrounding sea to b

processing, distribution and ma

activity of fishing activity plays

Municipality, mainly the fish c


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------------------- Page 14 --------------------------------

er 2011 with involved 5 women processors grou

ince the certificatio wasnot on district regulatit surat layak sehat the involved 4 women proc

er 2011 with involved 3 women processors grou

processor through to BPOM for laboratory test

the result of laboratory test will use to issue PI-R

labels.

f the problem processor to sell the product.

g the product will less to attractive to the

AO RFLP INS provide packaging and

tting the certification activities.

sistance

above as. The project also provide to

rease income to processors groups and go

s the issue the project initiative to

mote the product, there was 2 activities

et acces in local and domestic area. The

ust with cooperation with DKP provincial

(IFE) 20-23 october 2011 with cooperation

this event NTT boots have achievemet for

.

ISH LANDING CENTRES

service for the community of fishermen and fis

nt of fisheries economic activity which is equipp

e used as an operational berths, a place landin

rketing of fishery products. Oeba fish landing ce

an important role in NTT province where the

atching from Kupang bay and Savu sea land


---------------

ps

on, the certification willssors groups

ps

to identified that the

T (heath certification)

ing effort, as the center

ed with facilities on land

fish catching, handling,

ntre is the center of the

ite is located in Kupang

d in this location. Fish

Pictures (top-down): (I)Packaging and

labelling producii( ii)Product display on IFE

2011


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catching will be sold to consum

neighboring country of Timor

crowded when compared with o

Theres many problems

the results of identification was

o Non-functionin

construction of

result would ha

o Non-functionin

important facto

o The quality of w

o Non-functionin

o The absence ofgarbage around

o Lack of awarene

o Number of anim

that can contam

o Minimum budg

To addres the issue the project

A couple discussion with fisheri

1. The result of discussion with f

1. Related to management

- Re arrangging the facility i

selling area, toilet, worksh

- Need separated location b

- The arrangement of fish la

- The mooring domination b

- The existence of the fisher

without permission from fi

- Organize of animals that h

dog and etc

- License of issued by one of

- Parking management

- Arrangement place of cool

2. Related to cleanliness

- Refunction source of water

etc

- Improvement and manage

- Improvement of drainage f


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ers kupang municipality and distributed to the

Leste, therefore Oeba a fish landing sites wh

ther fish landing sites in the province of East Nu

founded with the identification of activities on fi

found a few things that can inhibit the activities

of the building as a place where fish sales trans

loors made of ceramic, so that the fish traders d

per smooth transaction activity of the fish.

plumbing clean so that water demand is not m

r as the requirement in washing the fish activitie

ater sources is less feasible to use for washing t

water drainage / sewerage trench as a wasteliq

a waste disposal containers in the PPI Oeba. Wthe fish landing centres area.

ss of the fish landing operators in the PPI Oeba

als wandering around the found PPI Oeba area,

inate fish as a food consumption.

tting from goverment, that will influence develo

ill be provide improvement on PPI Oeba.

s actor done before on going intervention with

isheries actor at Oeba Fish landing centers on 26

n accordance with the function such fish

p and etc

etween fish wholesalers and traders

ding of boat and fish selling activities

fisherman foreigners or outside NTT

an foreigners that enter/mooring

sh landing managemant

ang around on fish landing area such pig,

ice

box/fish storage

uch pipe line, water tap, water hose and

ent of waste disposal

cility

Pi

wi

la


---------------

surrounding district and

ose activities are more

sa Tenggara.

sh landing sites in Oeba.

at this location are:

ctions due to the

o not use it because the

t, where water is a very

s and cleanlines.

e fish.

uid.

ere theres many found

bout cleanliness area.

where animal feces

pment of PPI Oeba

etails below :

August 2011 :

tures (top-down): (I) Forum discussion

th fisheries actors at PPI Oeba (ii) Fish

ding centres activities


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- Provide cleanlines guards

3. Related to infrastructure facility

- Improvement of fish selling building such repair fish selling table, rough flooring, elctricity, water

souce and etc.

- Waste disposal facilities and Liquid disposal treatment before through out to the sea

- The additonal of ice plant factory

- The additional of lighting lamps around PPI Oeba area

- The harbor pool more deeper

consistent with the findings above as, the need for maintenance activities designed to increase the

management of fish landing sites, which will be divided into 2 stages according to the time the INS RFLP

project until 2013 . in cooperation with fish landing centres operators and fisheries actors. The activity

will be developed below :

2012 Activities Impelementing Partners

o Identification and feasibility

assessment of improvements

o Rearranging physical facilities

at the centres in consensus with

community and stakeholders

o Encourage the establishment of

fish auctions systems

- Identification improvement of the facility

to support the fish landing activities

- Re-functioning of fish selling building as a

place where fish transaction activities

- Improvement facility where supporting

fish transaction activities such as water

instalation, floor, fish selling table, waste

disposal, drainage, etc.- improvement of drainage facilities

- icreasing knowledge of fisheries actors on

awarenes campaign

- organize of fish traders on fish

organization

- drafting legislation of fish selling system

- PPI( Fish landing

centres) of Oeba &

Local NGO

oTraining of managers and staff of

the landing centres

oProvide material and equipment

(iceboxes transport...)

- facilitate the fish landing port

management training

- Field studi on fish landing sites

recommended

-

Draft legislation of fish landingmanagement

- support equipment procurement activity

increased landings of fish such as icebox,

transportation, waste transportation,

information board and etc

- PPI( Fish landing

centres) of Oeba


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INTERVENTION 6:IMPROVED MARKET INFORMATION SYSTEM

The market information is one of important tools to knowed fisheries development in indonesia. NTT

location is too far from market centres in indonesia, where Java island was the centres of market. The

identification with PHF team that the bargaining price from fish product in NTT lower with another area

in indonesia. since lack of information about current fish price from outside NTT. To addres the issue

the project will developed Fisheries information market system related to support fisheries activities in

NTT and promote investment outside NTT. The activities will focus on fish price update, weather, sea

safety and etc

Objectives:

1. To develop a specific methodology to implement data collection, storage, and processing and

analysis of fisheries data, including fish prices in order to harmonize and standardize all the current

local government procedures at provincial level of NTT province, and to organize the monitoring of

marine fisheries resources and their utilization.

2. To improve the current fisheries data management system, with regularly updated and validated

fisheries data, including improved integration with the national centralized data base system.

3. To supply useable data for fishers, traders, investors and other concerned stakeholder for fisheries

development in the area.

Mechanism of data links and collaboration with others institutions/agencies:

1. Presently the PNPM Mandiri (Program Nasional Pemberdayaan Masyarakat/National Program on

Community Development) is developing an Internet for sub-district. A collaborative link between

the PNPM Mandiri on one side, and FISM with RFLP INS support to disseminate fisheries information

will provide synergy and will improve rural villagers access to specific useable information.

2. A variety of information is already available online through the internet based, therefore the FISM

will only collect and largely automatically make use of a variety of already available information for

the system. For example weather information will be collected online from international weather

systems and uploaded to the website automatically. Oceanographic information will be collected by

BMKG (Badan Meteorologi dan Geofisika/Bureau for Meteorology and Geophysics). Conservation

area and habitat will be collected by the Conservation Agency and Fishing ground collected by

MMAF. Once the information is available it will be loaded onto the site either manually or by

automatic links so that certain information will be automatically updated.

3. Further development of FISM will include an online for VMS (Vessels Monitoring System) and

Accident Reporting Data Base System. Both of these systems will be implemented in 2012 under a

related RFLP INS activity.

Description of the FISM data:


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1. Fisheries statistics including fishing fleets, size (dimensions and engine capacity), fishing gears,

production, household and employment, fish price (updated every 2 weeks). Source: Statistic data

of DKP NTT Province, field data collection by data collectors.

2. Fish processing and processed product production including types of products, prices, quantity,producers, suppliers, and contact person information. Source: statistical data DKP NTT Province.

3. Weather information and forecast: wind, pressure, visibility, humidity, daily and weekly

temperature, average weather, rainfall forecast (at International Weather forecast information

http://www.weatherforecastmap.com/indonesia/kupang/); and climatology data such as wind

speed, maximum wind, surface wind speed, speed and wind direction, humidity, rainfall,

temperature and air pressure. Link: http://www.bmgmaritimperak.com/data-klimat-tgperak.html.

Weather map also considered to be disseminated, through a link: http://aws-

online.bmg.go.id/bmg/aws/index.php

4. Weather and waves forecast including early warning for NTT and surrounded. Link:

http://maritim.bmg.go.id/index.php/main/wilayah_perairan

5. Oceanographic information, including general information of shipping, high wave forecast, Map of

maximum waves forecast, Swell forecast, Current surface, Wind (measured at 10 m height), Rainfall

forecast and Surface temperature forecast. Links/sources of is provided below.

- General information for shipping at Indonesian territory.

Link: http://maritim.bmg.go.id/index.php/main/pra_c_pelayaran

- High wave forecast.

Link: http://maritim.bmg.go.id/index.php/main/prakiraan_gelombang_12jam

- Map of maximum waves forecast, daily and weekly.Link: http://maritim.bmg.go.id/index.php/main/peta_prakiraan/peta_gel_max/2

- Swell forecast.

Link: http://maritim.bmg.go.id/index.php/main/peta_prakiraan/peta_swell

- Current surface.

Link: http://maritim.bmg.go.id/index.php/main/peta_prakiraan/peta_arus

- Wind 10m.

Link: http://maritim.bmg.go.id/index.php/main/peta_prakiraan/peta_angin

- Rainfall forecast.


- Surface temperature forecast.


6. Fishing ground map by MMAF through PDTI, PETA Daerah Tangkap Ikan, Fishing Ground Map,

source: http://www.kkp.go.id/index.php/mobile/arsip/c/6582/Peta-Prakiraan-Daerah-

Penangkapan-Ikan-Tanggal-24-27-November-2011/?category_id=32

7. Coastal habitat and conservation, optional.

8. Accident Reporting Database System. Optional.

9. Investment opportunities, etc.

excutive summary on post-harvest component 2011

Documents