excel test tue v1_1

8/8/2019 Excel Test Tue v1_1

http://slidepdf.com/reader/full/excel-test-tue-v11 1/12

Student ID 7217765

Student Name Syed F Raza

1 Last week

Monday

Tuesday

Wednesday

Thursday

Friday

SaturdaySunday

2 Number of Counter Staff, Cooks & Kitchen hands required .

Monday Tuesday Wednesday Thursday Friday Saturday

Counter

Cooks

Kitchen

3 Wages for the Counter Staff, Cooks and Kitchen hands


Counter

Cooks

Kitchen

Daily total sales for SBCO &SBPT

Total weekly sales for Swinburgers Hawthorn

Swinburgers is a fast-food restaurant serving burgers & chips. It operates d- 9:00pm, except on Friday-Sunday when it operates between 11:00am-11:0growing and the management wants to find out whether Swinburgers are pefinancially.

At the moment, the Swinburgers Hawthorn Shop only sells SB Pisa Tower anburgers. You have been asked to provide information to the management reaspects of Swinburgers Hawthorn sales & revenue based on the current saleexpenditures (from "Sales Data" & "Burger & Staff Data" worksheet).

There are 5 tasks you need to complete. Remember you can always createworksheet" to contains additional calculations you need to complete the tas

You must use the appropand/or function to calculof the cells - Remember t

only include the sales of SBPT burgers

Type in your student IDhere

Swinburgers Hawthorn v1 Tuesday 10:30-11:30



4 Cost of Ingredients (Lettuce & Bacon only) Swinburgers Hawthorn


Bacon

Lettuce

Total

5 Do we need to increase stock level? Yes/No

Sub total dailywage

The management would appreciate it if you could provide them with an indinot they should increase the weekly stocks of the ingredients. We currentlystock for 5000 burgers/week. If the weekly burger sales (see Task 1) exceed5000 we need to increase stocks, otherwise we can maintain the current lev

You must ufunction (trequired to



Sunday

Sunday

ily from 11:00am0pm. Sales isrforming well

SB Colloseumarding some

s and operational

"workingks

riate formulate the valuehis should

SBCO &

You must use the appropriate formulaand/or function to calculate the valueof the cells by referring to the data

provided in the "Sales Data" and"Burger & Staff Data" worksheets.

You must use VLOOKUP function tosearch the relevant data from the"Sales Data" and "Burger & Staff Data" worksheets to complete thethree tables

REMEMBER!! Swinburgers Hawthorn

nd name



Sunday

Collosseum burgers. Make sure youuse the right data in your formulaand/or function.

ation whether orhave enough(or greater than)

el of stocks.

se the appropriate IFhe use of VLOOKUP is alsocomplete this task)



Swinburgers' Sales Data

BURGER - SBCH (SB Cheesaburger) BURGER - SBBT (SB BLT)Day Day

Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu

Time 1 2 3 4 5 6 7 Time 1 2 3 4

11:00 19 19 5 6 32 25 25 11:00 24 25 15 1512:00 25 15 17 27 28 38 5 12:00 19 19 5 613:00 32 19 5 33 19 42 20 13:00 12 21 66 6514:00 27 12 15 19 5 11 21 14:00 28 38 22 2115:00 10 15 15 6 6 25 44 15:00 14 11 54 2116:00 23 22 25 15 15 12 16 16:00 25 32 19 1917:00 24 24 25 27 28 38 21 17:00 38 32 19 8118:00 5 11 19 19 5 33 32 18:00 5 6 10 519:00 12 22 55 29 86 62 89 19:00 44 53 11 2520:00 14 22 13 1 19 21 18 20:00 27 32 24 2421:00 30 25 15 21:00

22:00 20 15 10 22:00

BURGER - SBPT (SB Pisa Tower) BURGER - SBCO (SB CollosseuDay Day

Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu

Time 1 2 3 4 5 6 7 Time 1 2 3 4

11:00 15 20 53 15 6 62 86 11:00 32 19 44 1912:00 21 19 26 24 25 15 19 12:00 5 17 13 1413:00 24 23 32 32 19 24 81 13:00 29 57 45 3514:00 34 19 21 42 45 54 24 14:00 35 22 24 2615:00 35 53 15 22 48 86 65 15:00 27 28 38 3216:00 14 32 25 15 11 52 24 16:00 17 32 19 16

17:00 32 19 24 32 19 27 29 17:00 53 10 35 3818:00 15 37 32 42 32 24 28 18:00 5 32 21 719:00 33 65 35 37 53 62 70 19:00 11 3 27 2820:00 19 26 25 15 24 30 31 20:00 24 15 32 1921:00 15 48 40 21:00

22:00 25 33 23 22:00



Fri Sat Sun

5 6 7

44 21 18

44 55 24

6 44 19

22 34 17

23 32 20

5 31 18

44 53 81

52 24 32

25 15 22

26 32 32

15 30 10

10 38 30

)

Fri Sat Sun

5 6 7

27 28 38

32 19 21

55 47 35

28 41 32

19 22 20

6 24 7

10 20 3011 32 19

38 33 18

10 32 19

20 40 20

27 28 38

This Worksheet containsthe sales data of the fourtypes of burgersSwinburgers sold lastweek.



Code Price Staff Requirements

SBCH $2.50 Number of

SBBT $4.00 Burgers Cooks

SBPT $6.00 0 1

SBCO $7.50 200 1

400 2Ingredients per Burger 500 2

SBCH Meat Patties 1 pc 700 2

Buns 1 pc 900 2

Fries 0.1 kg 1100 3

Cheese 1 slc 1400 3

SBBT Meat Patties 1 pc 1700 4

Lettuce 1%

Buns 1 pc

Fries 0.1 kg Wages (per hour)

Bacon 1 slc Manager $50.00

SBPT Meat Patties 1 pc Cooks $25.00

Lettuce 1% Counter $20.00Buns 1 pc Kitchen $17.50

Fries 0.2 kg Cleaner $15.00

Bacon 1 slc

Cheese 1 slc

SBCO Meat Patties 2 pc Cost of Ingredients

Lettuce 2% Meat Patties $0.20

Buns 1 pc Lettuce $2.00

Fries 0.2 kg Buns $0.30

Bacon 2 slc Fries $2.50

Cheese 2 slc Bacon $0.10

Cheese $0.10

Code Burger Meal Types

SBCH SB Cheesaburger

SBBT SB BLT

SBPT SB Pisa Tower

SBCO SB Collosseum



Counter Kitchen Cleaner Manager

1 0 1 1

1 1 1 1

2 1 1 12 2 1 1

2 2 1 1

2 3 1 1

3 3 2 1

3 4 2 1

4 4 3 1

Each

Each

Each

Per kg

Each

Each



Mon Tues Wed Thursday Friday Sat Sun

Sum of SBCO 238 235 298 234 283 366 297 1951

Sum of SBPT 242 313 288 276 322 517 520 2478

Code PriceSBCH $2.50

SBBT $4.00

SBPT $6.00

SBCO $7.50

Swinburgers' Sales Data

BURGER - SBCH (SB Cheesaburger)Day

Mon Tue Wed Thu Fri Sat Sun

Time 1 2 3 4 5 6 7

11:00 19 19 5 6 32 25 2512:00 25 15 17 27 28 38 513:00 32 19 5 33 19 42 2014:00 27 12 15 19 5 11 2115:00 10 15 15 6 6 25 4416:00 23 22 25 15 15 12 1617:00 24 24 25 27 28 38 2118:00 5 11 19 19 5 33 3219:00 12 22 55 29 86 62 8920:00 14 22 13 1 19 21 1821:00 30 25 15

22:00 20 15 10Num of SBCH 191 181 194 182 293 347 316

Sale of SBCh $477.50 $452.50 $485.00 $455.00 $732.50 $867.50 $790.00

BURGER - SBPT (SB Pisa Tower)Day


Time 1 2 3 4 5 6 7

11:00 15 20 53 15 6 62 86

12:00 21 19 26 24 25 15 1913:00 24 23 32 32 19 24 8114:00 34 19 21 42 45 54 2415:00 35 53 15 22 48 86 6516:00 14 32 25 15 11 52 2417:00 32 19 24 32 19 27 2918:00 15 37 32 42 32 24 2819:00 33 65 35 37 53 62 7020:00 19 26 25 15 24 30 3121:00 15 48 40



22:00 25 33 23

Num of SBPT 242 313 288 276 322 517 520

Sale of SBPT $1,452.00 $1,878.00 $1,728.00 $1,656.00 $1,932.00 $3,102.00 $3,120.00


Sale of SBPT & SBCO $3,237.00 $3,640.50 $3,963.00 $3,411.00 $4,054.50 $5,847.00 $5,347.50

QTY sold of SBPT & SBCO

480 548 586 510 605 883 817


Number of hours 10 10 10 10 12 12 12

Number of Counter Staff, Cooks & Kitchen hands required .

Monday Tuesday Wednesda Thursday Friday Saturday Sunday

Counter 4 4 4 4 4 4 4

Cooks 4 4 4 4 4 4 4

Kitchen 4 4 4 4 4 4 4

Wages for the Counter Staff, Cooks and Kitchen hands


Counter $200.00 $200.00 $200.00 $200.00 $240.00 $240.00 $240.00

Cooks $250.00 $250.00 $250.00 $250.00 $300.00 $300.00 $300.00

Kitchen $175.00 $175.00 $175.00 $175.00 $210.00 $210.00 $210.00

Sub total daily wage $625.00 $625.00 $625.00 $625.00 $750.00 $750.00 $750.00

Cost of Ingredients (Lettuce & Bacon only) Swinburgers Hawthorn


Bacon 0.75 0.75

Lettuce $15.00

Total



Tot Sale

$14,632.50

$14,868.00

BURGER - SBBT (SB BLT)Day


Time 1 2 3 4 5 6 7

11:00 24 25 15 15 44 21 1812:00 19 19 5 6 44 55 2413:00 12 21 66 65 6 44 1914:00 28 38 22 21 22 34 1715:00 14 11 54 21 23 32 2016:00 25 32 19 19 5 31 1817:00 38 32 19 81 44 53 8118:00 5 6 10 5 52 24 3219:00 44 53 11 25 25 15 2220:00 27 32 24 24 26 32 3221:00 15 30 10

22:00 10 38 30No of SBBT 236 269 245 282 316 409 323

Sale of SBCH $944.00 $1,076.00 $980.00 $1,128.00 $1,264.00 $1,636.00 $1,292.00

BURGER - SBCO (SB Collosseum)Day


Time 1 2 3 4 5 6 7

11:00 32 19 44 19 27 28 38

12:00 5 17 13 14 32 19 2113:00 29 57 45 35 55 47 3514:00 35 22 24 26 28 41 3215:00 27 28 38 32 19 22 2016:00 17 32 19 16 6 24 717:00 53 10 35 38 10 20 3018:00 5 32 21 7 11 32 1919:00 11 3 27 28 38 33 1820:00 24 15 32 19 10 32 1921:00 20 40 20



22:00 27 28 38

Num of SBCO 238 235 298 234 283 366 297

Sale of SBCO $1,785.00 $1,762.50 $2,235.00 $1,755.00 $2,122.50 $2,745.00 $2,227.50

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