ex. 16: carbohydrate fermentation
DESCRIPTION
Ex. 16: Carbohydrate Fermentation. Objectives??. Fermentation Tubes Contain. Peptones and NaCl COH of interest (0.5 – 1%) Phenol red indicator ( alternate name “phenol red broth or PR broth”) Use to differentiate Enterobacteriaceae among themselves and from other Gram-neg. rods. - PowerPoint PPT PresentationTRANSCRIPT
Ex. 16: Carbohydrate Fermentation
Objectives??
Fermentation Tubes Contain• Peptones and NaCl• COH of interest (0.5 – 1%)• Phenol red indicator (
alternate name “phenol red broth or PR broth”)
• Use to differentiate Enterobacteriaceae among themselves and from other Gram-neg. rods.
Materials needed per table: Glucose fermentation
tubes (3 or 4) Lactose fermentation
tubes (3 or 4) Sucrose fermentation
tubes (3 or 4)
Three pure cultures needed per table: Enterobacter aerogenes Pseudomonas aeruginosa Proteus vulgaris (E. coli)
Work as a table team. Each student will inoculate one of the organisms into all 3 different fermentation tubes. (If only 3
students per table: Leave out E. coli.)
Day 1.
Table 16-1: Possible Results for Carbohydrate Fermentation Tests
Result Interpretation SymbolYellow broth, bubble in Durham tube
Fermentation with acid and gas as end products A/G
Yellow broth, no bubble in Durham tube
Fermentation with acid end products; no gas produced A/
Red or pink broth, no bubble in Durham tube
No fermentation; more or less degradation of peptones with varying quantities of alkaline end products
/K if pH
Possible Reactions
Glucose Fermentation with Durham Tube
Lactose Fermentation
Sucrose Fermentation
Results for Fermentation Broth Tubes
Organism
Carbohydrate
Glucose Lactose Sucrose
Growth Acid Gas Read as Growth Acid Read as Growth Acid Read as
E. aerogenes
P. aeruginosa
P. vulgaris
The End