evolution in the news (biol415) spring 2014
DESCRIPTION
Mini presentation on current news stories for BIOL 415 This news article was about a journal article published in Nature Communications on April 15, 2014. The article is the result of research that was led by scientists from the Max Planck Institute for Evolutionary Anthropology. The purpose of the research was to study the co-evolution of humans and gut microbiota and examine adaptation that resulted in groups that had different diets. The primary group of interest was a hunter-gatherer group located in Tanzania known as Hadza. This is one of the few remaining true foraging populations in the world. The Hadza diet consists of baobab, game meat, honey, berries and tubers. Hadza do not consume any agricultural crops or livestock.TRANSCRIPT
Kevin HuginsEvolution in the NewsApril 16, 2014
“Lifestyle determines gut microbes: Study with modern hunter-gatherers tells tale of bacteria co-evolution.”Science Daily, April 15, 2014.
This news article was about a journal article published in Nature Communications on
April 15, 2014. The article is the result of research that was led by scientists from the Max
Planck Institute for Evolutionary Anthropology. The purpose of the research was to study the
co-evolution of humans and gut microbiota and examine adaptation that resulted in groups that
had different diets. The primary group of interest was a hunter-gatherer group located in
Tanzania known as Hadza. This is one of the few remaining true foraging populations in the
world. The Hadza diet consists of baobab, game meat, honey, berries and tubers. Hadza do not
consume any agricultural crops or livestock.
Fecal samples from Hadza were analyzed for bacterial content. These samples were
compared with samples taken from Italians living in urban environments whose diet could be
considered a typical “western” diet. The results showed very different gut microbiota profiles
with Hadza having much greater diversity than the Italians. Some of the most notable points
were the presence of high levels of bacteria such as Treponema which is associated with disease
in western cultures, and low levels of bacteria such as Bifidobacterium which are considered
healthy in the west.
This study showed that the host and bacteria are a “supra-organism” that evolves together
in a mutually beneficial way. It also helps to shed some light on the ways that our ancestors may
have adapted to nutritional needs during the Paleolithic era.
Vocabulary:
Gut microbiota: The microbe population living in our intestinal tract which plays an important
role in health and nutrition.
Co-evolution: when two or more species reciprocally affect each other’s evolution.
Supra-organism: Used to describe the combined activities of a host and microbiome when they
represent both a shared target for natural selection and a driver of adaptive responses. The host
and microbiome work together as a single organism.
References:
Max-Planck-Gesellschaft. (2014, April 15). Lifestyle determines gut microbes: Study with
modern hunter-gatherers tells tale of bacteria co-evolution. ScienceDaily. Retrieved April 15,
2014 from www.sciencedaily.com/releases/2014/04/140415133924.htm
Schnorr, S. L. et al. Gut microbiome of the Hadza hunter-gatherers. Nat. Commun. 5:3654 doi:
10.1038/ncomms4654 (2014). Retrieved April 15, 2014 from
http://www.nature.com/ncomms/2014/140415/ncomms4654/full/ncomms4654.html