Event Brochurewww.foodsureeurope.com

Virtual Summit

10th Annual European

Watch the best bits from Amsterdam

WELCOME TO THE 10TH ANNUAL FOOD SURE SUMMIT“Very well organised, good mix of presentations” John Carter, Former VP Quality, Danone

“Great selection of speakers from a wide range of categories within the industry.” Gary McMahon, Company Microbiologist, Moy Park Ltd (Pilgrims Europe)

“Very good event with some very useful content. I enjoyed the network sessions as well.” Steve Ball, COO, Ozo Innovations

“Very insightful, great presentations and high calibre speakers” Claire McKay, Food Safety and compliance manager, JH Whittaker & Sons ltd

“The summit touched on very relevant trends in the food industry and how this is tackled from a very practical and operational point of view” Lalaina Randriamanantsoa, Technical Manager, IFS

“Interesting panels, beautiful central location, good surrounding for networking”Daniel Vollmer, CEO / Founder, Flowtify GmbH

would recommend the summit to a

colleague

95%

learned something new and useful

94%

met someone who can help them with

their challenges

82%

The perfect mix. The European Food Sure Summit brings together industry-leading transparency, safety & quality, and manufacturing professionals from across Europe and beyond to share and discuss their latest work.

Quality content. The agenda is packed with carefully selected talks on topics as diverse as the challenges you face.

Invaluable networking. The Food Sure community is open, friendly and represents an incredibly valuable network of professionals working at the forefront of their field. There is ample networking time built in to help you make and strengthen connections.

Tailor your experience. Two parallel streams give you the chance to personalise your agenda and delve deep into the topics pertinent to your challenges. Choose from Compliance, Quality, Safety, Food Supply Chain, Manufacturing & Operations, and Technology.

PERSONALISED AGENDACreate your personalised agenda and receive

reminders throughout the event. Book conference sessions, panel discussions or meetings with suppliers and view your

planned activity all in one place.

LIVESTREAM CONTENTEuropean Food Sure Virtual includes 3 days of live

and on-demand content. Hear expert speakers discuss vital developments and challenges live from anywhere in the world and participate via

chats, polls and Q&As during each session.

NETWORK & ENGAGEShare your experiences in event group chats. Ask questions and discuss your needs with

suppliers via direct messages. Discuss ideas with expert-speakers and the community in

dedicated conference session chats.

CONNECTION MATCHMAKINGView a selection of AI-recommended “people

you should meet”. Visit the profiles of suppliers and speakers that are of interest to you, send connection requests and book

virtual one-to-one/group meetings.

VIRTUAL BOOTHSDiscover market-leading suppliers and visit their virtual booth to find out more or get in touch. Narrow your search with advanced

filters such as region or product category to help find suppliers most relevant to you.

PRODUCT MARKETPLACEDiscover, compare and source

products and services at the European Food Sure Virtual product marketplace.

THE VIRTUAL EXPERIENCE

AGENDASTREAM HIGHLIGHTSSAFETY & COMPLIANCE LEADERSHIPKEYNOTES

Food Safety Step-up – where to play to win in food safetyRoy Kirby, Global Director - Microbiology, Food Safety & Toxicology, Mondelēz

Quality by Design – make it right the first time; perspective of Coca-Cola EMEA (1)Christo Velkov, Quality, Safety and Environment Director, Central and Eastern Europe, CocaCola

CASE STUDIES

Ingredient Integrity AssuredGideon Ashworth, Head of Food Defence, Bart Ingredients

Food Safety in the Supply Chain: From Grass to GlassEric Timmermans, Corporate Director Quality, FrieslandCampina

Technical Change Control: Mitigating the unintended consequences of changes to Product and ProcessNeil Lister, Group Technical Excellence Manager, AB World Foods Ltd

IFFCO UHT and cream qualityFrancesco Parisi, Corporate UHT Cream and Aerosol R&D and Quality Director, IFFCO Italia

The Regulatory Landscape of Functional Ingredients: How to Ensure Compliance while Responding to a Clean Label DemandCelia Martin, Regulatory Affairs Director, Lallemand

Reg. EU 2018/775: Survival Guide to the COOL Implementation for the Primary IngredientCesare Varallo, Food Lawyer, Foodlawlatest

KEYNOTE

Innovative Customer Communication

Designing an Effective Rapid Response System for global Product Recalls

PANEL DISCUSSIONS

Keeping food safety and quality front and centre by engaging your workforce and maintaining best practice

AGENDASTREAM HIGHLIGHTSQUALITY TECHNOLOGYCASE STUDIES

The Honest Burger Story – Growing HonestlyTom Barton, Director & Co-Founder, Honest Burgers

Food Safety Concerns of Printed Materials following the Speed of FMGC InnovationPatrick Pagliarani, EDP Supplier Quality - Head of Packaging, Danone

Culture Eats HACCP For BreakfastCampbell Mitchell, Regional QSHE Director – MENAT, Kerry

The IFS European Scenarios - which are the Main Sensitives Topics and how IFS supports the CompaniesSalvatore Ranchetti, Group Quality Senior Director, Ferrero

The IFS European Scenarios - which are the Main Sensitives Topics and how IFS supports the CompaniesSerena Venturi Elisei, Senior Technical Project Manager, IFS

Food Safety & Quality Challenges Within Fresh ProduceWayne Raines, Head of Technical, Berry Gardens

SOLUTION SPOTLIGHTS

Improving Quality Standards in the 21st Century

KEYNOTES

Regulatory Perspectives – inside and outKath Dunbar, Global Director, Science and Regulatory Affairs, ABInBev

SOLUTION SPOTLIGHTS

Solution spotlight by Agroknow

Take Out the Guesswork – Characterising Flavour and Applying Sensory Science to the Assessment of Food Quality

CASE STUDIES

Reduce Food Waste by Using Food PackagingDr. ir. Jenneke Heising, Assistant Professor, Food Quality & Design, Wageningen University

AGENDASTREAM HIGHLIGHTSMANUFACTURING & OPERATIONS

FOOD SUPPLY CHAIN

SOLUTION SPOTLIGHTS

Solution Spotlight by Virobuster International GmbH

CASE STUDIES

Case study on process validation by NestleLaurence Blayo, Group leader Food Safety Microbiology, Nestle

Hoshin Kanri and Lean Six Sigma for Food CompaniesEmanuele Pagoni, QHSE Director, Fileni

CASE STUDIES

Application of Global Traceability Data Standards in Improving Consumer Safety and Store Efficiency – An ExampleCarolyn Lee, Traceability and Data Manager, GS1 Global Office

SPEAKERSCONFERENCE CHAIRPERSONRachid HassairiSenior Director Global FSQ Management- Supply Chain & External FactoriesKraft Heinz

Eric TimmermansCorporate Director QualityFrieslandCampina

Campbell MitchellRegional QSHE Director-– MENATKerry

Patrick PagliaraniEDP Supplier Quality - Head of PackagingDanone

CHAIRPERSON ROOM 2Roberto ButtiniVice President Global Quality & Food Safety and Technical RegulatoryBarilla

Francesco ParisiCorporate UHT Cream and Aerosol R&D and Quality DirectorIFFCO Italia

Massimo BolchiniStandard Development DirectorGS1 Italy

Serena Venturi EliseiSenior Technical Project ManagerIFS

Roy KirbyGlobal Director - Microbiology, Food Safety & ToxicologyMondelēz

Gideon AshworthHead of Food DefenceBart Ingredients

Cesare VaralloFood LawyerFoodlawlatest

Celia MartinDirector - Quality Assurance & Regulatory AffairsLallemand

Stuart KellyHead of Commercial Customised AssuranceLloyd’s Register

Laurence BlayoGroup leader Food Safety MicrobiologyNestle

Kath DunbarGlobal Director, Science and Regulatory AffairsABInBev

Dr. ir. Jenneke HeisingAssistant ProfessorFood Quality & DesignWageningen University

Christo VelkovQuality, Safety and Environment Director, Central and Eastern EuropeCocaCola

Tom BartonDirector & Co-FounderHonest Burgers

Neil ListerGroup Technical Excellence ManagerAB World Foods Ltd

Emanuele PagoniManufacturing Technologies ManagerFileni

Wayne RainesHead of TechnicalBerry Gardens

agroknow.com

lr.org

rockwellautomation.com

virobuster.com

copangroup.com

neogen.com

testo.com/en/

christeyns.com/en

merieuxnutrisciences.commerckgroup.com/en

safefood360.com

xpectrum.eu

ge.com/digital

realco.be/en

veeva.com

COMMERCIAL PARTNERS

The 2019 summit was the biggest to date with over 250 food & beverage industry leaders joining us in Amsterdam for the 2 days. Here’s how they breakdown:WHO ATTENDS?

Seniority

n Manager 56.6%n Other 13.2%n Director 10.9%n Head 9.3%n Specialist 5.4%n Senior Manager 4.7%

Other 16.7%

Animal Feed 1.5%

Dairy 6.8%

Soft Drinks 4.5%

Meat & Poultry 0.8%

Beers/Wines/Spirit 3.0%

Frozen Foods 0.8%

Industry Sector

Ingredients (for industry) 19.7%

Multi-products 24.2%

Health Foods 1.5%

Confectionery 6.1% Bakery 1.5%

Retail 6.1%

Dry Foods 1.5%

Fruits, Vegetables & Nuts 2.3%

Sea Foods 0.8%

Restaurants 2.3%

Priority investment areasTraceability management 76.56%

Workforce training & qualifications 72.22%

Food Quality Training 67.44%

Food Safety Training 65.31% Data Management Tools 64%Allergen Management 63.27%Change management 61.11%Supplier Assurance Management 58%Regulatory Compliance & Auditing 57.5%Standardizing Product data 57%Cross-Contamination 51%

Country %Netherlands 28.8%United Kingdom 14.4%Italy 6.1%Germany 3.8%Spain 3.8%Belgium 3.0%Ireland 3.0%Austria 2.3%Kenya 2.3%New Zealand 2.3%United States 2.3%

CountryCountry %China 1.5%Finland 1.5%Lithuania 1.5%Norway 1.5%Poland 1.5%Scotland 1.5%Serbia 1.5%Switzerland 1.5%Turkey 1.5%Ukraine 1.5%Other 13.6%For a sample of the attendee list, click here

JOIN THE SUMMIT

As an official World Food Sure Summit commercial partner, you can benefit from: 2 days of varied networking opportunities – providing you with

ample time to meet and get to know the 150+ food & beverage professionals in attendance

Speaking positions within targeted streams – guaranteeing you a relevant and engaged audience

Exposure in the pre- and post-summit marketing campaigns

The chance for your team to get up to speed with the latest innovations and advances in the industry

As delegate:

Delegate registration is open to food & beverage companies who are brand owner and produce end-user products.

Pricing: Launch rate: €895 Full Price: €1,595

To book your place visit foodsureeurope.com/book-now

or contact ADRIAN FORDE adrian.forde@markallengroup.com

+44 (0) 20 3874 9209Contact Jack for more information on the remaining opportunities.

Jack Jones Portfolio Director Direct: +44 (0)20 3874 9204 Mobile: +44 (0)78 2598 6014 Email: jack.jones@markallengroup.com