evaluating lambs, hogs, & goats

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Evaluating lambs, Hogs, & Goats. Evaluating Pigs!. What traits are important?. Muscle = PRODUCT Fat Want a moderately lean product! Volume/capacity Feed Efficiency Production Capabilities (sows - longevity in crate) Structural Design Economic Aesthetic “Looks Good”. The First Step!. - PowerPoint PPT Presentation

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Evaluating lambs, Hogs, & GoatsEvaluating Pigs!

What traits are important?Muscle= PRODUCTFatWant a moderately lean product!Volume/capacityFeed EfficiencyProduction Capabilities (sows - longevity in crate)Structural DesignEconomicAesthetic Looks Good

The First Step!

Evaluating Muscle!HAMSTIFLELOIN OR TOPFOREARMWIDTH OF BASEExample of MUSCLE

Example of MUSCLE

Evaluating Fat!JOWLRIBSLOIN EDGEFLANK &ELBOW POCKETTAILHEADSEAMOF HAMExample of FAT

Example of FAT

Evaluating Volume!DEPTHOF BODYRIB SHAPEWIDTH OF CHESTLENGTH OF BODYExample of VOLUME

Evaluating Structure!LEVEL DESIGNExample of STRUCTURE

Ear Notches

The hogs left ear is used for notches to show individual pig number in the litter. Each pig will have different notches in this ear.

The Hogs right ear is used for litter mark, and all pigs in the same litter must have the same ear notches in this ear. The right ear is on the pig's own right. Evaluating Lambs!

What traits are important?Muscle= PRODUCTFatWant a moderately lean product!Volume/capacityFeed EfficiencyProduction CapabilitiesStructural DesignEconomicAesthetic Looks Good

The First Step!

LoinRackRumpTop ofShoulderHindsaddleShoulderNeckLegStifleSideFlanks(Fore and Rear)BreastForearmKneeCannonBoneHockPasternDockTwist(Between hind legs)

Evaluating Muscle!LEGSTIFLERACK, LOIN (TOP)FOREARMWIDTH OF BASEExample of MUSCLE

Example of MUSCLE

Evaluating Fat!

RACK, LOIN (TOP)RIBSBREASTTWISTFLANKExampleof FAT

Example of FAT

Evaluating Volume!DEPTHOF BODYRIB SHAPELENGTH OF BODYWIDTH OF BASEExample of VOLUME

Evaluating Structure!LEVEL DESIGNExample of STRUCTURE

Evaluating Goats!

What traits are important?Muscle= PRODUCTFatWant a moderately lean product!Volume/capacityFeed EfficiencyProduction CapabilitiesStructural DesignEconomicAesthetic Looks GoodThe First Step!

Evaluating Muscle!LEGSTIFLERACK, LOIN (TOP)FOREARMWIDTH OF BASE

Example of MUSCLE

Example of MUSCLE

Evaluating Fat!RACK, LOIN (TOP)RIBSBREASTTWISTFLANKFrom The Inside Out!

Evaluating Volume!DEPTHOF BODYRIB SHAPELENGTH OF BODYWIDTH OF BASEExample of VOLUME

Evaluating Structure!LEVEL DESIGNExample of STRUCTURE

Practice Class 1Profile

1234Rear

1234Top1234

Mark Your Cards! Practice Class 2

Profile1234Rear1234

Top1234

Mark Your Cards!