european deluxe $29/guest...baked kale & root vegetable chips vegetable crudités, miso tahini...

We are committed to sourcing sustainable, local, seasonal ingredients and integrating them into our menus. Inn at Laurel Point Catering Menus

All prices are subject to a service charge, administration fee and applicable taxes. Effective April 1, 2020

Inquire with your event contact for details. Page 1

Minimum 10 guests

European Deluxe $29/guest

Inn-Made Bakery Items, Toast

Sweet Butter, BC Haskap Berry Compote & Honey

Seasonal Fresh Fruit & Berries

Natural & Fruit Yogurts

Prosciutto, Cheddar Cheese, Brie

Hard Boiled Eggs

Orange & Grapefruit Juices

Regular & Decaffeinated Coffee, Assorted Teas

* A surcharge of $4 per guest will be applied for groups of less than 20

West Coast $33/guest

Inn-Made Bakery Items



Smoked Salmon Eggs Benedict, Béarnaise Sauce

Bacon & Local Pork Sausage

Potatoes, Roasted Red Peppers, Onions & Scallions



Substitute Shrimp Benedict for $2/guest


* Choose one type of Eggs Benedict for all guests

* Traditional Eggs Benedict also available

Continental $26/guest




Natural & Fruit Yogurts



Healthy Choice $28/guest

Bircher Muesli Bar

Plain Yogurt, Oatmeal, Hemp Granola, Honey,

Dried Figs, Apricots & Cranberries

Low-Fat Muffins, Inn-Made Bread Loaves, Multigrain Toast

Sweet Butter, Fruit Preserves & Honey

Seasonal Fresh Fruit & Berry Salad

Egg White Frittata, Feta Cheese, Roasted Squash, Truffle Oil



Canadian $31/guest Inn-Made Bakery Items, Toast



Scrambled Free Range Eggs, Bacon & Local Pork Sausage








Minimum 20 guests

Must be ordered for the number of guests in attendance

Made-to-Order Omelet Station $8/guest

Maple Butter Pancakes $5/guest

Coconut Milk French Toast $4/guest BC Haskap Berry Compote

Hot Oatmeal $6/guest Spiced Berry Compote,

Brown Sugar & Dried Fruits

Granola Parfaits $6/piece

Dry Cereals & Milk $5/piece

Plain & Multigrain Bagels $7/piece Cranberry, Sweet Ginger

& Plain Cream Cheeses

Fruit Smoothies $8/guest Banana Berry or Cucumber & Spirulina

Cold Cuts & Cheese Platter $7/guest Prosciutto, Cheddar Cheese, Brie

Breakfast Strudel $6/piece Scrambled Egg, Sausage, Green Onion,

Smoked Cheddar Cheese

English Muffin Sandwiches $6/piece Scrambled Egg, Kale & Tomato

Eggs Benedict

Traditional Back Bacon $6/piece

Smoked Salmon $8/piece

Vegetarian Okonomiyaki $5/piece

Shrimp & Smoked Salmon Okonomiyaki $7/piece




Brunch Buffet $45/guest Minimum 20 guests



Bircher Muesli


Caesar Salad

Roasted Squash & Raisin Salad, Goats’ Cheese,

Maple Cider Vinaigrette

Organic Field Greens, Tomatoes, Cucumbers,

Honey & Apple Vinaigrette

Eggs Benedict

Back Bacon, Traditional Hollandaise Sauce

Maple Butter Pancakes



Crispy Fried Basa, Creamed Leeks & Cabbage

Pork, Beef & Vegetable Kimchi Stir-Fry

Macaroni & Cheese, BC Seafood, Truffle Oil

Selection of Inn-Made Cakes, Pastries & Squares



Add-Ons Made-to-Order Omelet Station $8/guest

Prime Rib Carving Station $12/guest

Point Breakfast $28/guest Maximum 50 guests

Inn-Made Bakery Items (per table)

Sweet Butter, BC Haskap Berry Compote

& Honey (per table)

Seasonal Fresh Fruit & Berries (per table)

Scrambled Free Range Eggs



Oven Roasted Tomato



Harbour Breakfast $29/guest

Inn-Made Bakery Items (per table)

Sweet Butter, Fruit Preserves & Honey (per table)

Seasonal Fresh Fruit & Berries (per table)

Traditional Eggs Benedict


Oven Roasted Tomato



Substitute:

Shrimp & Smoked Salmon Okonomiyaki $3/guest

Eggs Benedict

Smoked Salmon Eggs Benedict $2/guest




Minimum 10 guests

Cookies $13/guest Strawberry Macadamia

Espresso Chocolate Hazelnut

Brown Butter Bourbon

Passion Fruit Peanut

Maple Oolong Shortbread

Chai Spiced Snickerdoodle


Healthy $13/guest

Inn-Made Fruit & Nut Delight Bars

Banana Berry Smoothies


Veggie Snacks $13/guest Baked Kale & Root Vegetable Chips

Vegetable Crudités, Miso Tahini Dip

Cucumber & Spirulina Green Smoothies


Collagen, Antioxidant & Vitamin C $13/guest

Blueberry Muffins


Fresh Fruit Salad

Beef Bone Broth

Refresh $14/guest Plain Yogurt, Hemp Granola, Honey

Dried Figs, Apricots & Cranberries

Seasonal Fresh Fruit & Berry Salad


Tea Break $15/guest

Blueberry & Milk Drop Scone

Clotted Cream & Almond Cherry Blossom Jam

Maple Oolong Shortbread, Mini Macarons

Strawberry Almond Profiteroles


Inn-Made Candy Inspired $15/guest

Hazelnut Rocher Lollipops

Candied Nuts, Caramel Peanut Popcorn

Pâté de Fruits, Chocolate Cashew Clusters


Chocolatier $15/guest Mini Espresso Chocolate Hazelnut Cookies

Chocolate Cashew Clusters

Chocolate Pâté & Truffles


Sweet & Savoury $22/guest

Assorted Tarts & Bars, Cookies, Monkey Bread

Assorted Open & Closed Mini Sandwiches






From Our Pastry Shop & Bakery

Assorted Inn-Baked Muffins $36/dozen

Assorted Inn-Baked Croissants $44/dozen Butter & Chocolate

Inn-Baked Almond Croissants $46/dozen Twice Baked with Toasted Almond & Frangipane Filling

Inn-Baked Pistachio Croissants $46/dozen Rocher Glazed with Pistachio & Lemon Filling

Inn-Baked Fruit & Nut Delight Bar $36/dozen

Assorted Inn-Baked Cookies $36/dozen Selection to Include: Chocolate Chunk, Oatmeal,

Strawberry Macadamia, Maple Oolong Shortbread

Assorted Inn-Baked Macarons $36/dozen

Assorted Inn-Baked Tarts & Bars $38/dozen Sesame Frangipane Tart, Brownies,

Chocolate Peanut Pretzel Bar, Pecan Praline Tarts

Inn-Baked Monkey Bread $46/dozen Candied Nuts & Rum Fondant Glaze

Assorted Inn-Baked Loaves $32/dozen Earl Grey Banana, Passion Poppy, Citrus Olive Oil,

Double Chocolate Praline

Chocolate Truffles $34/dozen

Mini Sweets Tray $37/dozen Assortment of Brownies, Slices & Bars

Inn-Made Tea Bites $38/dozen Blueberry Drop Scones, Creamy Coconut Buns,

Matcha Tea Cake, Fruit & Nut Bites

Black Olive Parmesan Shortbread $34/dozen

Assorted Savoury Croissants (2 dozen minimum order) $46/dozen

Bacon, Honey & Brie, Ham & Cheese, Spinach & Feta

Double Dipped Chocolate Strawberries $36/dozen

Double Smoked Bacon & Cheddar Puff Twist $36/dozen (2 dozen minimum order)

Inn-Baked Warm Cheese Scones $38/dozen (2 dozen minimum order)

Inn-Baked Plain & Multigrain Bagels $60/dozen Cranberry, Sweet Ginger & Plain Cream Cheeses

Sweet & Savoury

Vegetable Crudités (serves 15) $60/platter Miso Tahini Dip

Truffle Buttered Popcorn (serves 10) $36/bowl

Homemade Potato Chips (serves 10) $30/bowl Sour Cream Dill Dip

Root Vegetable Chips (serves 10) $30/bowl

Warm Breads & Assorted Dips (Minimum 10 guests) $5/guest

Paprika Hummus, Green Olive Tapenade &

Truffled Mushroom & Parmesan

Naan & Lavash Crackers

Seasonal Fresh Fruit & Berries (serves 8) $56/platter

Granola Parfaits $6/piece

Individual Fruit Yogurts $46/dozen

Assorted Whole Fruits $36/dozen




Hot Beverage Service (based on 1.5 hours service) $4.95/guest Regular & Decaffeinated Coffee, Assorted Teas

Chilled Juices (charged on consumption) $4.50/each Apple & Orange

Freshly Squeezed Orange Juice $9/glass

Soft Drinks (charged on consumption) $4.50/can Pepsi, Diet Pepsi, 7Up, Schweppes Ginger Ale,

Brisk Iced Tea, Mug Root Beer

Good Drink (charged on consumption) $5.25/can Assortment of Flavored Sparkling Water & Spritzers

Bottled Water (charged on consumption) $5.25/bottle Eska (sparkling) & Eska (still)

Beef Bone Broth $4.50/guest

Fruit Smoothies $9/guest Banana Berry or Cucumber Spirulina

Freshly Brewed Iced Tea (serves 8) $32/pitcher

Lemonade or Fruit Punch (serves 8) $32/pitcher

Fruit Juices (serves 8) $35/pitcher Apple, Orange, Cranberry & Grapefruit

Individual Milk $4.50/carton 1% & Chocolate 250ml carton




Daily Lunch Buffets $33/guest Minimum 18 Guests

Daily lunch buffets include brewed regular & decaffeinated coffee, assorted teas, freshly baked breads, rolls & butter

Our culinary team is happy to take the guess work out of planning your meals. Enjoy a different hot lunch each day of your conference

For groups of 17 guests or less, speak to your Event Manager about our delicious à la carte banquet lunch menu

Monday, Thursday & Saturday

Soba Noodle Salad, Spinach, Carrots, Hoisin Sauce

BC Seafood & White Bean Jambalaya

Char Siu Pork Loin & Dumplings

Pecan Praline Tarts

Tuesday & Friday

Roasted Squash & Raisin Salad, Goats’ Cheese, Maple Cider Vinaigrette

Local Ling Cod, Creamed Leeks & Cabbage

Sous Vide Chicken, Edamame & Bacon Ragout, Sauce Forestière

Lychee Rose Raspberry Mousse Bars

Wednesday & Sunday Organic Field Greens, Tomatoes, Cucumbers, Sesame Ginger Dressing

Chicken Pakora, Spiced Chickpea & Potato Stew

Miso Glazed Steelhead Trout, Lemongrass Fried Rice, Baby Bok Choy

Strawberry Almond Profiteroles

Lunch Buffet Enhancements

Soup of the Day $4/guest

Green Salad $4/guest




Minimum 18 Guests

Available any day

Lunch buffets below include brewed regular & decaffeinated coffee, assorted teas

For groups of 17 guests or less, speak to your Event Manager about our delicious à la carte banquet lunch menu

Harbour Sandwich $31/guest Chef's Soup of the Day

Asian Coleslaw

BC Smoked Salmon, Alfalfa, Dill Crème Fraiche, Tortilla Wrap

Sriracha Egg Salad, Mini Croissant

Prosciutto, Grilled Pear, Brie, Arugula, Haskap Berry Preserves, Focaccia

Grilled Vegetables, Hummus, Beet Bun

Chocolate Peanut Pretzel Bars

Sliders on House-Made Challah Buns $32/guest

Organic Field Greens, Tomatoes, Cucumbers, Sesame Ginger Dressing

Teri-Miso Chicken, Blue Cheese Mayonnaise, Pickled Vegetables

Breaded Local Cod, Wasabi Tartar Sauce

Grilled Portobello, Caramelized Onions, Dijon Aioli

Sesame Frangipane Tarts

House-Made Pizza $32/guest

Caesar Salad

Please select two types of house-made pizza:

Tomato Sauce, Basil, Bocconcini

Pepperoni, Kalamata Olive, Tomato, Mozzarella

Roasted Garlic, Spinach, Alfredo Sauce, Mozzarella, Parmesan

Chocolate Pizza

Lunch Buffet Enhancements

Soup of the Day $4/guest

Green Salad $4/guest




Available any day

Celebration Buffet includes brewed regular & decaffeinated coffee, assorted teas, freshly baked breads, rolls & butter

Celebration Buffet $46/guest A surcharge of $4/guest will be applied to groups of less than 40

Organic Field Greens, Tomatoes, Cucumbers, Honey & Apple Vinaigrette


Chef’s Choice of Seasonal Salad

West Coast Smoked & Candied Salmon

Seaweed Tuna Tataki, Smoked Tuna, Seaweed Salad

Miso Glazed Steelhead Trout, Lemongrass Fried Rice, Baby Bok Choy

Sous Vide Chicken Breast, Vegetable Okonomiyaki, BC Wild Mushroom Ragout

Chickpea Panisse, Herbed Tomato Sauce, Roasted Cauliflower, Salsa Verde Vinaigrette

Selection of Inn-Made Cakes, Pastries & Squares Includes Strawberry Almond Profiteroles, Sesame Frangipane Tarts,

Lychee Rose Raspberry Mousse Bars & Chocolate Mousse Cups

Sliced Seasonal Fruits & Berries

Lunch Buffet Carving Enhancements

Grilled, Slow Roasted Prime Rib, Green Peppercorn Sauce $12/guest




Add $9/ guest to the entrée price to add a fourth course to your menu

A surcharge of $6/guest will be applied if you choose to offer a choice of entrées (as many as 3 choices of entrées must be received a minimum of 3

business days prior to function)

A surcharge of $14/guest will be applied for tableside entrée selections (as many as 3 choices). Only available for 4-course menus

Lunches include freshly brewed regular & decaffeinated coffee, assorted teas, & freshly baked breads, rolls & butter

Please choose one starter (soup &/or salad), entrée & dessert for the group

Soup Tomato Soup, Mini Grilled Cheese, Shiso Herb Oil

Potato & Leek Soup, Crispy Onions

Wild Mushroom Velouté, Porcini Popcorn

Salad Organic Field Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing

Deconstructed Nicoise, Local Tuna Poké, Confit Potato, Tarragon Tomatoes


Entrée Each waiter served lunch includes a variety of seasonal local vegetables

Seared Chicken Breast $38 Ginger Dressed Fingerling Potatoes

Roasted Steelhead Trout $41 Black Lentils, Yuzu Beurre Blanc

Roasted Beef Strip Loin $46 Masala & Truffle Roesti, Sauce Bordelaise

Spiced Coconut Braised Beef Short Ribs $44 Scallion Mashed Potatoes

Dessert

Chocolate Torte Chocolate Truffle Mousse, Sacher Sponge, Apricot Mandarin Jelly

White Chocolate Mousse Passion Fruit Jelly, Peanut Butter Crunch

Frangipane Tart Sesame, Coffee Caramel Ganache

Black Currant Bar

Cassis & Black Pepper Cremeux




Minimum 2 dozen order per item required

Priced per dozen

Cold

BC Oyster Shot $38 Ginger & Soy Dashi Broth

Creamed Leek Tart $39 Porcini Popcorn

Golden Beet Tartare $40 Miso Cream Cheese, Sesame Cone

Shiitake & Cucumber Sushi Roll $41 Soy Yuzu Aioli

Chicken Press $42 Pistachio, Haskap Jam

Torched Albacore Tuna $43 Seaweed Salad, Sesame Ginger Drizzle

Beef Tataki Roll $44 Grilled Enoki Mushroom, Sesame Ginger Sauce

BC Prawn Egg Custard $44 Dashi Gel

Hot

Mini Grilled Cheese $39 Tomato Jam

Fried Calamari $40 Togarashi Aioli

Pork Meatball $41 Lemongrass Tomato Sauce, Grana Padano

Karaage Chicken Bite $42 Hoisin Ginger Glaze

Shrimp Pakora $43 Spicy Mayonnaise

Confit Duck Perogy $45 Dill Crème Fraiche

Crab Cakes $47 Wasabi Mayonnaise




Minimum 2 dozen per order

Shucked West Coast Oysters on the Half Shell (5 dozen minimum order) $42/dozen

Assorted Open & Closed Mini Sandwiches $40/dozen BC Smoked Salmon, Alfalfa, Dill Crème Fraiche, Tortilla Wrap

Sriracha Egg Salad, Mini Croissant

Prosciutto, Grilled Pear, Brie, Arugula, Haskap Berry Preserves, Focaccia

Grilled Vegetables, Hummus, Beet Bun

Assorted Artisan Pizza Station (6 dozen minimum order) $40/dozen Tomato Sauce, Basil, Bocconcini

Pepperoni, Kalamata Olives, Tomato, Mozzarella

Roasted Garlic, Spinach, Alfredo Sauce, Mozzarella, Parmesan

Assorted Sliders, House-Made Challah Buns (6 dozen minimum order) $40/dozen Teri-Miso Chicken, Blue Cheese Mayonnaise, Pickled Vegetables

Breaded Local Cod, Wasabi Tartar Sauce

Grilled Portobello, Caramelized Onions, Dijon Aioli

Antipasto Platter (serves 12) $160/platter Local Cured & Smoked Meats, Cheeses, Grilled & Pickled Vegetables, Olives

Assorted Breads

Warm Breads & Assorted Dips (serves 30) $120/platter Paprika Hummus, Green Olive Tapenade & Truffled Mushroom & Parmesan

Naan & Lavash Crackers

Artisan & International Cheese (serves 20) $190/platter Fruit Bread & Crackers

Vegetable Crudités (serves 15) $60/platter Miso Tahini Dip

Seasonal Fresh Fruit & Berries (serves 8) $56/platter

Double Smoked Bacon & Cheddar Puff Twist $36/dozen

Chocolate Truffles $34/dozen

Chocolate Dipped Strawberries $36/dozen

Mini Macarons & Profiteroles $36/dozen

Chocolate Pizza (serves 10) $38/pizza

Assorted Tarts & Bars $38/dozen

Sweet Table (5 dozen minimum order) $40/dozen




Minimum 40 guests. Based on 1.5 hours

Additional Chef labour charge, $80/hour

Must be ordered for the number of guests in attendance

Carved Beef $13/guest Grilled Bone-in Prime Rib, Peppercorn Sauce

Mini Sesame Buns

Ebi-Yaki Shrimp Balls $11/guest Pickled Ginger, Bonito Flakes, Tonkatsu Sauce

Oyster Bar $12/guest Sake Mignonette, Lemons & Limes, Hot Sauce

Sushi (based on 3 per guest) $14/guest Tuna, Spicy Scallop, Shrimp Tempura

Soy Onion Salad, Seaweed

Bao $13/guest Chinese Style Steam Buns

Kimchi Beef Belly, Shredded Chicken, Pickled Vegetables

Torch Bar $12/guest Hoisin Glazed Salmon, Koji Beef

Cabbage & Pickled Ginger Pancake, Chipotle Mayonnaise

Taco Bar $13/guest Corn Tortilla, Marinated Grilled Steak

Fried BC Rockcod, Guacamole, Salsa Roja, Sour Cream

Curry Bar $13/guest Thai Green Vegetable & Indian Chicken

Jasmine Rice, Papadom

Lotus Blossom Cookies $9/guest Crispy Fried Coconut Cookies, Black Sesame

Donut $36/dozen Old Fashioned & Berliner

Chocolate, Raspberry & Caramel Sauce

Toasted Coconut & Rainbow Sprinkles

Liquid Nitrogen Ice Cream $9/guest Inn-Made Vanilla Ice Cream, Mini Ice Cream Cones

Cocoa Nibs, Hazelnut Praline & Toasted Coconut

Ice Cream Sandwich $10/guest Inn-Baked Chocolate Chunk & Oatmeal Cookies

Vanilla & Chocolate Ice Cream, Chocolate Glaze

Toasted Coconut & Rainbow Sprinkles

Pre-Set Reception Menu Minimum 25 guests

Welcome $10/guest

Golden Beet Tartare Miso Cream Cheese, Sesame Cone

Pork Meatball Lemongrass Tomato Sauce, Grana Padano

Torched Albacore Tuna Seaweed Salad, Sesame Ginger Drizzle

Gathering $12/guest Shiitake & Cucumber Sushi Roll Soy Yuzu Aioli

Karaage Chicken Bite Hoisin Ginger Glaze

Crab Cakes Wasabi Mayonnaise




Please choose one starter (soup &/or salad), entrée & dessert for the group

A surcharge of $6/guest will be applied if you choose to offer a choice of entrées (as many as 3 choices of entrées must be received a minimum of 3 business

days prior to your function)

A surcharge of $14/guest will be applied for tableside entrée selections (as many as 3 choices). Only available for 4 course menus.

Add $10 per guest to the entrée price to add a fourth course to your menu

Dinners include brewed regular & decaffeinated coffee, assorted teas, & freshly baked breads, rolls & butter

Soup Tomato Soup, Mini Grilled Cheese, Shiso Herb Oil

Potato & Leek, Crispy Onions

Cumin & Green Lentil, Fried Naan

Salad Organic Field Greens, Tarragon Poached Tomato, Pickled Cucumbers, Fried Papadom,

Sweet Onion & Ginger Dressing

Local Beets, Whipped Mascarpone, Arugula, Figs, Red Wine Vinaigrette


Entrée Each waiter served dinner includes a variety of seasonal local vegetables

Olive Oil Sous Vide Chicken Breast $48 Ginger Dressed Fingerling Potatoes

Roasted Steelhead Trout $51 Black Lentils, Yuzu Beurre Blanc

Roasted Beef Strip Loin $56 Masala & Truffle Potato Roesti, Sauce Bordelaise

Spiced Coconut Braised Beef Short Ribs $51 Scallion Mashed Potatoes

Miso-Kasu Baked Sablefish $58 Shiitake & Citrus Risotto

Dessert

Chocolate Torte Chocolate Truffle Mousse, Sacher Sponge, Apricot Mandarin Jelly

White Chocolate Mousse Passion Fruit Jelly, Peanut Butter Crunch

Frangipane Tart Sesame, Coffee Caramel Ganache

Black Currant Bar

Cassis & Black Pepper Cremeux




Minimum of 30 guests

A surcharge of $5 per guest will be applied to groups of less than 50

Dinner buffets include brewed regular & decaffeinated coffee, assorted teas, freshly baked breads, rolls & butter

Island Dinner Buffet $61/guest

Salads

Organic Field Greens, Tomatoes, Cucumbers, Sesame & Ginger Dressing

Tri-Colour Potato Salad, Bacon, Celery, Scallions, Sundried Tomato & Basil Mayonnaise



Platters



Antipasto, Local & Artisan Cured Meats, Pickled Vegetables, Olives

BC Seafood Bowl; Shrimp, Scallops, Mussels, Clams, Octopus, Yuzu Citrus Vinaigrette

Entrées Miso Glazed Steelhead Trout, Lemongrass Fried Rice, Baby Bok Choy


Chickpea Panisse & Roasted Cauliflower, Herbed Tomato Sauce, Salsa Verde Vinaigrette

Desserts Selection of Inn-Made Cakes, Pastries & Squares Includes Strawberry Almond Profiteroles, Lychee Rose Raspberry Mousse Bars, Pecan Praline Tarts & Chocolate Mousse Cups


Island & Coastal Dinner Buffet Carving Enhancements


Roasted Breast of Turkey, Lemongrass & Kefir Lime Cranberry Sauce $9/guest

Baked Ham, Maple Herbed Gravy $10/guest





A surcharge of $5 per guest will be applied to groups of less than 50


Coastal Dinner Buffet $68/guest

Salads

Organic Field Greens, Tomatoes, Cucumbers, Sesame & Ginger Dressing


Red Quinoa & Charred Local Octopus Tabouleh



Platters





Entrées Please choose three selections:

Miso Glazed Steelhead Trout Lemongrass Fried Rice, Baby Bok Choy

Sous Vide Chicken Breast Vegetable Okonomiyaki, BC Wild Mushroom Ragout

Chickpea Panisse & Roasted Cauliflower Herbed Tomato Sauce, Salsa Verde Vinaigrette

Sambal Marinated Sablefish Banana Leaf, Shiitake & Citrus Risotto

Desserts

Selection of Inn-Made Cakes, Pastries & Squares

Miso Cured Ling Cod Compressed Coconut Rice, Seasonal Vegetables

Braised Boneless Lamb Shoulder Green Onion Mash, Roasted Seasonal Vegetables

Char Siu Pork Loin Edamame Dumplings, Sesame Bean Sprouts

Includes Strawberry Almond Profiteroles, Lychee Rose Raspberry Mousse Bars, Pecan Praline Tarts & Chocolate Mousse Cups


Artisan Cheese Platter





A surcharge of $5/ guest will be applied to groups of less than 50


BBQ Dinner Buffet $72/guest Available from May through September in the Terrace Ballroom only

Salads Organic Field Greens, Tomatoes, Cucumbers, Sesame & Ginger Dressing




Platters West Coast Smoked & Candied Salmon




From the Grill Miso Glazed Steelhead Trout

Grilled Chicken Breast, BC Wild Mushroom Ragout

Beef Striploin, Peppercorn Sauce

Grilled King Prawns, Lemon Butter add $6/piece

Seasonal Vegetables

Roasted Garlic Potatoes

Desserts Selection of Inn-Made Cakes, Pastries, Squares, Macarons & Mini Cookies






Rogers Suite Dinner Buffet $62/guest Minimum of 20 guests


Salads Organic Field Greens, Tomatoes, Cucumbers, Sesame & Ginger Dressing



Platters West Coast Smoked & Candied Salmon




Entrées Miso Glazed Steelhead Trout, Lemongrass Fried Rice, Baby Bok Choy


Chickpea Panisse & Roasted Cauliflower, Herbed Tomato Sauce, Salsa Verde Vinaigrette

Desserts Selection of Inn-Made Cakes, Pastries & Squares Includes Strawberry Almond Profiteroles, Lychee Rose Raspberry Mousse Bars, Pecan Praline Tarts & Chocolate Mousse Cups



Turn your menu into a BBQ Buffet

Replace the above entrées with Grilled Chicken, Steelhead Trout & Beef $72/guest

Dinner Buffet Enhancements


Grilled King Prawns, Camelina Citrus Dressing $6/piece




Local Craft Beer & Cider $9.00

Domestic House Wine $9.00

Premium Liquor & Signature 1oz. Cocktails $9.50 Stolichnaya Vodka, Crown Royal Whiskey, Bombay Sapphire Gin,

Johnnie Walker Red Scotch, Bacardi White & Dark Rum,

Sauza Tequila, Jack Daniels

Sparkling Wine $11.00

Sommelier’s Choice $11.50

Liqueurs $10.50 Baileys Irish Cream, Kahlua,

Grand Marnier, Amaretto, Cointreau

Signature 2 oz. Cocktails $13.50

Soft Drinks, Juices & Sparkling Water & Non-Alcoholic Cocktails $4.50

All bar prices include applicable taxes & service charges

If consumption is less than $300, a fee of $25/hour per bartender will apply (4 hours minimum)

Punch

Fruit Punch (serves 30) Alcoholic $135 Non- Alcoholic $80

Cranberry Lemonade (serves 30) Alcoholic $135 Non- Alcoholic $80

Red or White Sangria (serves 30) Alcoholic $150

Iced Tea or Lemonade (serves 8) Non-Alcoholic $32




Please note that wines are subject to availability

Sparkling per bottle

Prosecco Pergolo $47 Veneto, Italy

Blue Mountain Brut $69 Okanagan Falls, British Columbia

Veuve Cliquot N/V $160 Champagne, France

Whites

Prospect Winery Sauvignon Blanc $40 Okanagan Valley, British Columbia

Perseus Winery Pinot Gris $43 Penticton, British Columbia

Hester Creek Chardonnay $48 Okanagan Valley, British Columbia

Road 13 Vineyards $50

“Chip Off The Old Block” Chenin Blanc Golden Mile, British Columbia

Lake Breeze Pinot Blanc $49 Naramata, British Columbia

8th Generation Riesling $58 Summerland, British Columbia

Drouhin Vaudon Reserve Chardonnay $90 Burgundy, France

Reds per bottle

Prospect Winery Merlot $40 Okanagan Valley, British Columbia

Perseus Winery Cabernet Merlot $43 Penticton, British Columbia

Sandhill Vineyards Merlot $46 Kelowna, British Columbia

Tinhorn Creek Cabernet Franc $60 Okanagan Valley, British Columbia

De Bortoli “Woodfired” Shiraz $55 Northern Heathcote, Australia

SpearHead Pinot Noir $65 Okanagan Valley, British Columbia

Sunrock Cabernet Sauvignon Blanc $75 Osoyoos, British Columbia

“The Velvet Devil” Merlot $57 Washington, USA

Don’t see your favorite wine?

Our Sommelier would be happy to assist you with

further wine selections!




Menu Selections To ensure your menu selections are available, please

provide them to your Event Manager at least 21 days prior

to your event.

Custom Menus Our culinary team is pleased to work with you to

customize a menu that meets your needs.

Allergies & Dietary Restrictions Your health is of the greatest concern to us. Please inform

us prior to your event date of group members with any

allergies or special dietary requirements. We will provide

alternative course(s) of Chef’s choice at no additional

charge with advance notice. Charges will apply to all

dietary substitutions made on the day of the event.

Food & Beverage Policy All food & beverage served at functions held in the Inn

must be provided, prepared & served by the Inn.

Food & Beverage Attendees

Your final guaranteed number of attendees must be

provided no later than three business days prior to the

function (by noon). Should you not provide final numbers,

you will be billed for the contracted number of attendees

or the actual attendees (whichever is greater). The hotel

will do its best to accommodate increased numbers after

the guaranteed numbers are provided; however, we

reserve the right to make substitutions when necessary. A

$25 surcharge will apply in addition to menu pricing to the

additional meals requested on-site.

Children A 50% discount will be applied to buffet menu prices for

children aged 5 to 10. There is no charge for buffet meals

for children aged 4 & under. Special plated children’s

menus are available upon request.

Statutory Holidays

A surcharge will be applied to events held on Canadian statutory holidays.

Applicable Taxes Food & Non Alcoholic Beverages 5% GST

Alcoholic Beverage 5% GST & 10% Liquor Tax

Audio Visual 5% GST & 7% PST

european deluxe $29/guest...baked kale & root vegetable chips vegetable crudités, miso tahini...

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