estimating the pest impact under the climate change
TRANSCRIPT
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Estimating the pest impact under the climate change:
Elevated CO2 with temperature condition reduces performance of Spodoptera litura F. due to
reducing the nutritional value and secondary compound on foliage of Rorippa dubia Persoon.
Pham Anh Tuan, Teawkul Papitchaya and Hwang Shaw-Yhi
National Chung Hsing University, Taichung, TaiwanEmail: [email protected]
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Environmental issue of global warming
1. The increasing of carbon dioxide (CO2)
2. The increasing of temperature
(Image courtesy Zfacts.com)
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Increasing 1. CO2 concentration2. Temperature
Indirect effects of climate change
Direct effects of climate change
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Question ???
Increasing 1. CO2 concentration
(500ppm to 1000 ppm)2. Temperature (240C to
290C)
Inta
ct-fo
liage
Herb
ivor
ous d
amag
ed-fo
liage
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Material and method• Plant: Rorippa dubia Persoon.• Insect: Spodoptera litura• Glasses house condition
– CO2 : • 500 ppm concentration• 1000 ppm concentration
– Temperature: • Ambient temp: 240C-Day/210C night• Elevated temp: 290C-Day/260C night
• Larval development: Relative growth rate (RGR)
• Chemical analysis– Primary compounds: Nutritional
compounds– Secondary compounds: Defensive
compounds
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Rorippa dubia Persoon.Order: BrassicalesFamily: BrassicaceaeGenus: Rorippa
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Maintaining the S.litura population
250C -70%RH16:8 D:N
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Noted as time to cause the induced-resistance by herbivorous
1. Relative Growth Rate (RGR) of 2nd
instars larvae of S.litura feeding on foliage
2. Foliage’s nutritional contents
3. Foliage’s defensive compounds
Analyzing
48 hours posted herbivorous induce
Intact foliage 5 weeks growing
(29°C-day/26°C-
night) 48 hours posted
herbivorous induce
Intact foliage 5 weeks growing
(24°C-day/21°C-
night)
48 hours posted herbivorous induce
Intact foliage 5 weeks growing
(24°C-day/21C-night)
48 hours posted herbivorous induce
Intact foliage 5 weeks growing
(29°C-day/26°C-
night)
1000 ppm of CO2concertration
500 ppm of CO2concertration
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Results
Primary compounds• Nitrogen content• Increasing carbohydrate
(sugar + starch)
Increasing 1. CO2 concentration (500ppm
to 1000 ppm)2. Temperature (240C to 290C)
Secondary/defensive compounds • Tripsin inhibitor • Polyphenol oxydase (PPO)• Peroxise• Phenolic compounds• Glucosinolate
Relative growth rate
Anti-digestion strategy
Direct metabolism
target
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RGR (relative growth rate)
RGR (mg/day) =final weight – initial weight
daysNewly-molting 2nd larvae
X 20
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Larval relative growth rate 1. Elevated temperature:
reduce 16.72 %2. Elevated CO2: 21.23 % 3. Elevated CO2-Elevated temp:
29.98 %
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Larval relative growth rateHerbivorous
induced-respondsReduce 18.53%
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Primary compounds
• Nitrogen content• Protein content• Soluble carbohydrate (sugar)• Insoluble carbohydrate
(starch)
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Nitrogen content
Reduce the Nitrogen content
2. No change of Nitrogen content
Herbivorous induced-responds
1. Elevated temperature: Reduce 21.69 %
2. Elevated CO2: Reduce 19.43 % 3. Elevated CO2-Elevated temp:
Reduce 32.51 %
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Protein content
Herbivorous induced-responds
1. Elevated temperature: Reduce20.99 %
2. Elevated CO2: Reduce 17.43 % 3. Elevated CO2-Elevated temp:
Reduce 32.45 %
Reduce 18.17%
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Carbohydrate Increasing 1. CO2 concentration (500ppm
to 1000 ppm)2. Temperature (240C to 290C)
Increasing Sugar
Increasing starch
Increasing total carbohydrate
1. Elevated temp: Increase 3.91 %2. Elevated CO2: Increase 10.97 % 3. Elevated CO2-Elevated temp:
Increase 13.64 %
1. Elevated temp: Decrease 24.81 %2. Elevated CO2: Increase 23.45 % 3. Elevated CO2-Elevated temp:
Increase 5.98 %
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Carbohydrate
Herbivorous induced-responds
Reduce 41.68 % sugar
Herbivorous induced-responds
Reduce 7.29 % starch
No significant difference
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Secondary metabolism(defensive compounds)
• Tripsin inhibitor (TI)• Polyphenol oxidase (PPO)
• Peroxise (POD)• Total phenolic
compounds
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Tripsin inhibitor
Reduce the tripsin inhibitor activity
Herbivorous induced-responds
1. Elevated temp: Decrease 13.28 %2. Elevated CO2: Decrease 15.91 % 3. Elevated CO2-Elevated temp:
Decrease 26.14 %
Increasing 9.78 %
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Polyphenoloxidase (PPO)
Reduce the PPO inhibitor activity
Herbivorous induced-responds
1. Elevated temp: Decrease 26.01 %2. Elevated CO2: Decrease 30.88 % 3. Elevated CO2-Elevated temp:
Decrease 47.41 %
Increasing 20.76 %
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Peroxise (POD)
Reduce the POD activity
Herbivorous induced-responds
Increasing 13.96 % activity
1. Elevated temp: Decrease 25.93 %2. Elevated CO2: Decrease 19.88 % 3. Elevated CO2-Elevated temp:
Decrease 33.71 %
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Total phenoliccompounds
Increase total phenolic compounds
Herbivorous induced-responds
Increasing 12.05 % phenolic compounds
1. Elevated temp: Increase 15.91 %2. Elevated CO2: Increase 12.81 % 3. Elevated CO2-Elevated temp:
Increase 39.09 %
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Conclusion
Primary compounds• Nitrogen content• Increasing carbohydrate
(sugar + starch)
Increasing 1. CO2 concentration (500ppm
to 1000 ppm)2. Temperature (240C to 290C)
Secondary/defensive compounds • Tripsin inhibitor • Polyphenol oxydase (PPO)• Peroxise• Phenolic compounds• Glucosinolate
Relative growth rate
Anti-digestion strategy
Direct metabolism
target
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Thanks you for attention
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Thanks you for attention