español ii capítulo 2. un restaurante el mesero, el camarero
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Español II
Capítulo 2
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Un restaurante
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El mesero, el camarero
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El cocinero
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El menú
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Él paga la cuenta.
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La tarjeta de crédito
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El dinero, la propina
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Un plato, Un platillo, un plato sopero, una taza
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Un vaso (bebidas frías)
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Un tenedor, un cuchillo, una cuchara
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Un mantel
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Una servilleta
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Poner la mesa
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El biftec, la carne de res
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El cerdo
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El cordero
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La ternera
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El pescado asado
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La langosta
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Los camarones
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Las almejas
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El ajo
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La berenjena
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La alcachofa
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El arroz
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El maíz
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La sal
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La pimienta
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El aceite
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El vinagre
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delicioso
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Platos tradicionales
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Tortilla Españolaaka: Tortilla de Patata
Spanish omlet made with eggs & potatoes
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Patatas Bravas - “Fierce Potatoes” - the red sauce has
Tabasco in it & is hot!
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Croquetas de JamónFried ham croquettes
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Enchiladas con pollo(This sauce is calles “mole.” It has
lots of peppers and chocolate!)
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Flan
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Churros
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Videos
• http://www.bbc.co.uk/languages/spanish/talk/orderfood/
• http://video.about.com/spanishfood/Paella-Valencia.htm